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| Restaurant: | Ming Court (Cordis Hong Kong) |
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| Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine and earn up to HKD4=3 miles as a Cathay member. T&C apply. |
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Terms & Details:
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Exit C3/ E1, Mong Kok MTR Station/ Exit B, Mong Kok East MTR Station
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Telephone
35523028
35523300
66562680 (WhatsApp only)
Introduction
Aimed at reimagining and redefining Cantonese cuisine, the spirit of innovation is at the heart of the restaurant's success. Bold, rich flavours weave through the modern art of fine dining at Ming Court.
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Awards and Titles
Michelin 1 Starred Restaurant (2015, 2018-22), Best of the Best Culinary Awards (2014), Michelin 2 Starred Restaurant (2010-2013, 2016-2017)
Good For
Business Dining
Opening Hours
Today
11:00 - 14:30
18:00 - 22:30
Mon - Fri
11:00 - 14:30
18:00 - 22:30
Sat - Sun
10:30 - 15:30
18:00 - 22:30
Public Holiday
10:30 - 15:30
18:00 - 22:30
Public Holiday Eve
11:00 - 14:30
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
About
About Reward Scheme
Offers
| Restaurant: | Ming Court (Cordis Hong Kong) |
|---|---|
| Offer: | Dine and earn up to HKD4=3 miles as a Cathay member. T&C apply. |
|
Terms & Details:
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Signature Dishes
Recommended Dishes
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My friend just got promoted and this was his treat(will miss you here).Their appetizers was a great start. The amount of of fat in the char siu is just right. The light flavors of the prawn was complemented well by the stronger caviar.The soup came next and you can see there was no oil on top yet it was really rich.The top of the crab filling was really crunchy and as you can see there was plenty of crab meat inside stuffed like a hill.The lobster was springy but the flavors of this dish was not too prominent. What may have happened was that it was served right after two strongly flavored dishes(the soup and crab shell). Maybe serving it after he appetizers would do the trick.Wagyu was excellent.However, their braised vegetables were just as impressive. It was almost like having noodles with crab sauce.Sweetness of both desserts were great but at the same time the flavors were a bit similar. The coconut flavor or the ginger flavor could be slightly more prominent to make the distinction stronger.
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食物味道: 個別嘅點心很有水準，但整體而言，食物味道未算令人眼前一亮，或者係米芝蓮食府嘅銜頭累事，令人以高期望嘅心情去食，失望嘅心情去評，如果純粹以一間酒店中菜廳去品評，食品係達到水準的。食物份量: 正常價錢: 跟同級酒店中菜廳價錢差不多環境: 裝修簡單而奢華，但可能因為樓底矮，現場食客傾計聲浪顯得十分大，可以用嘈吵來形容，再加上播放音樂，若要傾計都需要再提高聲量，嘈上加嘈，同呢度奢華嘅裝修格格不入。服務: 服務員有禮貌，但係欠缺笑容，帶點冷漠，並不殷勤，上菜嘅時候亦冇向客人講出菜名，上菜亦粗魯地放喺枱面，當我哋追單，服務員只用愛理不理嘅態度說：「我哋幫你落咗單啊，幫你追追」，跟住頭也不回就走咗，成餐飯亦無幫我哋換過碟，作為米芝蓮高級食府嘅級數，顯得唔係咁相配，不過經理嘅態度很友善，值得一讚，另外星期日早上定左兩段用餐時間，頭段為10:30-12:15pm，高級餐廳有兩段咁短嘅用餐時間，似茶餐廳和小店呢！總結一句，現場環境嘈吵，服務員態度唔能夠稱得上係米芝蓮星級餐廳水準，定立用餐時間令級數顯低，食物水準只算達標，未感覺係米芝蓮星級級數，以米芝蓮星級餐廳嚟評，實屬不合格，故給予劣評。
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