明閣 (香港康得思酒店)

————————————————————————明閣 (香港康得思酒店) 地址：旺角上海街555號香港康得思酒店6樓明閣作為米芝蓮一星級食肆，服務和食物質素堪稱一絕，份量和用料很有誠意🤩，帶家中長輩或者換換口味一定要來試試看😋😋🟠推薦食物 Recommended 🔹海皇珍饈冬宴🔸魚子醬酒釀蘇格蘭蟶子：作為冷盤前菜，清新足料搭配上仙氣飄渺的雲霧很有意境🔹原個椰皇菜膽天白菇竹笙清燉松茸🍄🥣：第一次鹹食椰皇很是有趣，湯選用了最為鮮嫩的菜膽很是鮮甜可口，松茸清香紮實🤩🔸蠔皇扣原隻南非鮑魚拼弄堂花膠：鮑魚大隻飽滿甚是可口，相比之下花膠略微遜色🔹黑松露珍菌A5和牛🐮：中西結合的和牛煮法帶來意想不到的美味饗宴，和牛十分軟嫩入味🥩🔸大澳海味魚湯浸本地蘿蔔🦐：蘿蔔十分鮮甜多汁軟嫩，相較之下魚湯有點少了，令人意猶未盡🔹竹籠海蝦蒸飯配古早醬油：精華在於古早醬油，竹筒飯增添了飯的香氣，而醬油更是錦上添花🌸見到不少枱的客人忍不住扒到底🔸葛仙米桃膠燉原個雪梨🍐：一上菜並未見到桃膠，原來內有乾坤，桃膠釀在雪梨裡面，軟熟的梨子🍐很是潤喉，很適合現在的天氣～🟡不推薦食物 Not Recommended 🔹無 No🟠員工 Waiters服務很熱情，基本上茶杯一直都是滿滿的熱茶🍵椰皇湯🥣並沒有一次性吃完，連續詢問了三次🟡環境 Environment 很是清幽雅緻，隱私感很足，窗邊位置可以看到旺角街市的忙碌，建議這個季節晚上6點開始，這樣可以享受到旺角的日與夜景🌃背景音樂🎵很應景🟠總評分Overall (9.5/10）💰$888/person#ezukokofood #ezukokomongkok #ezukoko旺角#ezukokochinese #ezukoko中式 #ezukokofinedining #ezukoko米芝蓮#foodiehk #foodie #hkfood #美食 #食好西 #隱世美食 #旺角餐廳 #明閣 continue reading

食物味道: 個別嘅點心很有水準，但整體而言，食物味道未算令人眼前一亮，或者係米芝蓮食府嘅銜頭累事，令人以高期望嘅心情去食，失望嘅心情去評，如果純粹以一間酒店中菜廳去品評，食品係達到水準的。食物份量: 正常價錢: 跟同級酒店中菜廳價錢差不多環境: 裝修簡單而奢華，但可能因為樓底矮，現場食客傾計聲浪顯得十分大，可以用嘈吵來形容，再加上播放音樂，若要傾計都需要再提高聲量，嘈上加嘈，同呢度奢華嘅裝修格格不入。服務: 服務員有禮貌，但係欠缺笑容，帶點冷漠，並不殷勤，上菜嘅時候亦冇向客人講出菜名，上菜亦粗魯地放喺枱面，當我哋追單，服務員只用愛理不理嘅態度說：「我哋幫你落咗單啊，幫你追追」，跟住頭也不回就走咗，成餐飯亦無幫我哋換過碟，作為米芝蓮高級食府嘅級數，顯得唔係咁相配，不過經理嘅態度很友善，值得一讚，另外星期日早上定左兩段用餐時間，頭段為10:30-12:15pm，高級餐廳有兩段咁短嘅用餐時間，似茶餐廳和小店呢！總結一句，現場環境嘈吵，服務員態度唔能夠稱得上係米芝蓮星級餐廳水準，定立用餐時間令級數顯低，食物水準只算達標，未感覺係米芝蓮星級級數，以米芝蓮星級餐廳嚟評，實屬不合格，故給予劣評。 continue reading

朋友邀請到旺角康得思酒店6樓，據說是米芝蓮一星的明閣，因為有熟人在此酒店工作，當天酒水免費，服務殷勤不失為五星級酒店👍🏻雖然今次有小插曲，因為酒店停車場位置在朗豪坊停車場B 2，我們去錯地方浪費了很多時間😅今次點左出名嘅菜式😋 ～酥炸釀鮮蟹蓋 🔺招牌菜非常出色❤️ ～花菇鵝掌扣南非鲍魚 🔺簡直食過返尋味😋 ～至尊蜜计叉燒 🔺肉質鮮嫩多汁 ～酸菜魚 🔺普通菜式都能發揮到恰到好處🤩 ～蒜蓉絲瓜蝦仁 🔺蝦仁爽口配搭蒜蓉惹味☺️ ～杏仁茶/馬豆糕/雷沙湯丸/蛋散 🔺杏仁好香👍🏻馬豆糕不太甜好味😋 🔺雷沙湯丸普通😅蛋散太甜，當晚唯一敗筆😞 continue reading

推介指數 Recommendation Level : 🔥🔥🔥🔥中菜廳裝潢典雅，以青銅器作擺設，寬敞舒適的座位，為食客提供良好的用餐體驗。雖然是傳統的中菜食府，但菜式及點心，絕對不會一成不變，大廚喜歡以時令的食材入饌，務求帶給客人新鮮感，難怪能評為米芝蓮一星食肆。The Chinese restaurant boasts an elegant decor of bronze artifacts and offers comfortable and spacious seating, providing patrons with a pleasant dining experience. Despite being a high-end traditional Chinese restaurant, its dishes, and dim sum are always dynamic. The chef prefers to use seasonal ingredients to create fresh and innovative dishes, resulting in its recognition as a Michelin-starred restaurant.鮮百合欖菜藍天使蝦帶子餃 ($88)Caledonia Blue Prawn Dumpling金光閃閃的賣相，放在枱上已有驚艷的感覺，賣相絕對是滿分。這款時令的點色，用上新鮮時令的藍天使蝦，配以鮮百合及欖菜，可能欖菜的味道太霸道，所以吃不出蝦的鮮甜。With a glimmering appearance that is sure to impress even at first sight, this dish earns a perfect score in presentation. This seasonal delicacy features fresh blue prawns, complemented by fresh lilies and cured olives. However, the intense flavor of the olives may overpower the delicate taste of the prawns.五香燒腩肉 ($168)Pork Loin, Five Spice, Barbecued不喜歡肥膩的朋友，也可以品嚐這道菜，因為廚師起用了較瘦的豬肉，而皮的部分，亦燒的非常甘香，配以芥茉醬，又是另一番風味。雖然只是平常的燒味，但廚師亦花了心思設計裝飾，令人有耳目一新的感覺。For those who prefer leaner meats, you'll also enjoy this dish as the chef has opted for a slimmer cut of pork. The skin is crisp and flavorful, complemented by a tangy mustard sauce for added depth. Although it's a simple roasted meat dish, the chef has put thought into the presentation, creating a visually stunning dish that will impress.筍尖藍天使鮮蝦餃 ($88)Caledonia Blue Prawn Dumpling雖然與之前介紹的另一款點心一樣，這個同樣用上藍天使蝦，不過這款卻出奇的美味，可以吃得出蝦的鮮味，及有彈牙的口感，配以竹筍的爽脆，有多種的層次感，而且水晶皮亦不會太厚及太軟。中間的迷你餃，原以為沒有餡料，但原來內有蝦肉，廚師的精湛技藝可見一斑。Although similar to the previously mentioned dim sum dish, this one also features fresh blue prawns but stands out with its remarkable flavor. The prawns are noticeably fresh and have a satisfying texture with a hint of firmness, paired with the refreshing crunch of bamboo shoots, creating multiple layers of flavor and texture. Additionally, the translucent skin has the right thickness and texture, not too thick or soft. At first glance, the mini dumplings in the middle appear empty, but upon further inspection, they are filled with succulent shrimp, showcasing the chef's impressive culinary skills.賽螃蟹龍蝦春卷 ($72)Lobster Spring Roll多款點心中，這款可算是最令人失望，因為基本上沒有甚麼味道，雖則知道賽螃蟹的味淡會較為清淡，但春卷以龍蝦作餡料，理應可以彌補不足，可惜的是完全吃不出春卷裡的龍蝦。This one is the most disappointing among the various dim sum options as it lacks any distinct flavor. While it's well known that egg white tastes mild in flavor, the use of lobster as filling in the spring rolls should have made up for it, yet unfortunately, there is no hint of the lobster's taste at all.蜜汁叉燒包 ($68)Barbecued Pork Bun經典的點心款式，包子很鬆軟，亦有回彈的口感，叉燒有足夠的汁，蜜味濃郁，但不會令包子太濕，但味道有點平凡。A classic dim sum option, the steamed buns are delightfully soft and have a satisfying springiness to the texture. The barbeque pork filling is generously juicy with a rich, honeyed flavor that doesn't make the buns too moist, but the taste could benefit from a bit more complexity.花膠鮑魚海參海味雞扎 ($138)Abalone, Fish Maw, Sea Cucumber, Chicken, Shiitake, Bean Curd Wrap外表平平無奇，但這款點心的味道的相當出眾。沒有想這高貴的海味食材，可以作雞扎的餡料。花膠厚身，炆的很腍，而海參肉厚，十分彈牙，鮑魚很有鮮味，而雞肉亦非常嫩滑。Despite its unassuming appearance, the flavor of this dim sum option is quite exceptional. Who would have thought that a luxury seafood ingredient could be used as a filling for a chicken wrap? The thick cut of fish maw is braised to a tender and gelatinous texture, while the sea cucumber has a satisfyingly chewy texture. The abalone boasts a deliciously briny flavor, and the chicken wrap is incredibly tender and smooth.麻香蛋散 Honeyed Egg Pastry Twist, Sesame Crunch沒有期待，但卻有驚喜。這款甜品現時不是很多中式酒樓會有供應，就算有品質亦不高。這款厚薄適中，烘得鬆脆，不會有硬塊，而糖漿的分佈非常平均，不會一口太甜，一口太淡，也沒有很重油炸味道。Without any expectations, this dessert brings a pleasant surprise. It's rare in Chinese restaurants now, and even those offering it may not provide a high-quality version. However, this dessert features a perfectly balanced thickness with a light and crispy texture that avoids hardness or clumps. The syrup is evenly distributed, ensuring no bites that are too sweet or bland, without the overwhelming taste of fried oil.遠年陳皮紅豆沙 ($58)Red Bean Cream Sweetened Soup紅豆沙旁邊的迷你紅豆酥相當精致，吃得出濃濃的陳皮香。紅豆沙豆香濃郁，但略嫌稀了一點。The mini red bean pastry next to the red bean sweet soup is exquisitely delicate, with a strong taste of dried tangerine peel. The red bean paste is delightfully fragrant and rich in flavor but is slightly thin in consistency.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥✅ 大部分點心都很有水準，用料新鮮上乘，加入時令食材值得加分Most of the dim sum is of a high standard with fresh and superior-quality ingredients. Furthermore, incorporating seasonal ingredients is a commendable addition, further enhancing the overall quality of the dishes.❌點心款式不太多，幸好有其他小菜供應While the variety of dim sum is limited, fortunately there are other small dishes available to choose from.🏡環境Environment： 🔥🔥🔥🔥✅座位舒適寬敞，布置相當雅致The seating is comfortably spacious, and the decor is elegant, creating a sophisticated atmosphere.❌不靠窗戶的座位燈光會較暗The lighting in seats that are not adjacent to windows is relatively dimmer.💁服務Service：🔥🔥🔥🔥✅地方及碗筷都整潔衞生，待應工作中分認真積極，非常友善The place and utensils are all clean and hygienic. The servers are very attentive and friendly, and they work diligently and positively to provide great customer service.❌無Nil💰價格Price：🔥🔥🔥🔥✅不算是天價的米芝蓮食府，性價比高The restaurant provides high value for money and is not considered as an expensive Michelin-starred restaurant.❌點心份量較少The dim sum portions are relatively small. continue reading

隔咗一年之後再訪Cordis入面嘅明閣😆感覺上食物質素依然維持到👍🏻而且今次安排到獨立房間，所以整體體驗唔錯😇🌟花膠螺頭蜜瓜爵士湯滿滿都好足料，有花膠、蜜瓜、同雞腳，淡淡都超級濃，而且落咗蜜瓜感覺好清新🌱🌟至尊蜜汁叉燒一上枱就覺得個色澤唔錯👍🏻叉燒好腍，半肥瘦，唔算好膿🌟酥炸釀鮮蟹蓋🦀已經係第二次食，但係依然覺得好impressive😍雖然今年冇咗個蟹形既碟作為擺盤，但味道依然出色，外表炸到金黃，而且淡淡蟹肉，加埋少少洋蔥，口感好creamy必食‼️🌟芙蓉蟹皇蟹肉燴伊麵成個面都鋪滿左蟹肉羹，唔算好濃味但伊麵好掛汁，驚太飽又想有啲粉麵落肚就啱晒啦😆🌟流沙紫薯酥等得有啲耐，但十分推介😆但小心超級熱‼️炸到脆卜卜而且入面既紫薯醬呈流心同埋質地好綿😍🌟楊枝甘露有西米粒芒果粒🥭一啲都唔酸😛反而塊餅出奇地鬆化好食😆👍🏻 continue reading