To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
2025年6月24日 (星期二) 11:00am 29°C
環境光亮整潔，餐具乾淨。 餐廳裝潢以傳統典雅風格為主，牆壁掛上中國古風彩畫。 餐桌之間的距離遠，比較寧靜舒適。
侍應們服務殷勤，態度禮貌，主動幫忙斟茶，值得一讚！ 人數：4人 HK$760
電話訂座，不用等位
銀芽肉絲炒麵 - 麵餅分成 4 份，容易分配，夾起來也方便。麵條炸得金黃，脆卜卜，豬肉絲和茨汁不跟麵混合，令整體更雅觀，肉質新鮮，味道不鹹。
香麻叉燒酥 - 熱烘烘，鬆軟香口，叉燒餡味帶少甜，好味道！【推介之選】❤❤❤
帶子蒸燒賣 - 滑溜帶子，體積正常，燒賣味道偏淡一些，感覺健康。
香荽牛肉球 - 牛肉味鮮，不會靱。
蒜茸鮮蝦春卷 - 超級脆口，蒜味香濃，啖啖滋味，正呀！【推介之選】❤❤❤
沙嗲金錢肚 - 爽口惹味
筍尖鮮蝦餃 - 餃皮厚了點，餡肉味道正常。
芫荽蔥花鮮蝦腸粉 - 完全不熱，皮質厚乾，味道不合格 ~
