天外天

Above & Beyond
130
45
5
Exit P2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station/ Exit D1, Hung Hom MTR Station continue reading
Telephone
34001318
Introduction
Above & Beyond is a Cantonese restaurant in hotel Icon by experienced executive chef Paul Tsui. The menu features both classic and contemporary dishes with food like peking duck, barbecued honey-glazed chicken liver and pork belly and pork dumpling with shrimp. continue reading
Good For
Business Dining
Opening Hours
Today
11:30 - 15:30
18:00 - 22:00
Mon - Fri
11:30 - 15:00
18:00 - 22:00
Sat - Sun
11:30 - 15:30
18:00 - 22:00
Public Holiday
11:30 - 15:30
18:00 - 22:00
*Lunch Last Order: 14:30, 15:00 Dinner Last Order: 21:30
Payment Methods
Visa Master Cash AE UnionPay JCB
Other Info
Online Reservation
Alcoholic Drinks
VIP Room
10% Service Charge
Sea View
Restaurant Website
https://www.hotel-icon.com/zh-tw/dining/above-beyond
About
Hotel ICON Cantonese Restaurant - Above & Beyond
型格中菜廳「天外天」,位於尖沙咀東部心臟地帶的時尚酒店唯港薈28樓頂層,呈獻由天外天行政總廚精心主理的粵式美饌。「天外天」由蜚聲國際的Conran & Partners匠心設計,裝潢簡約精緻,坐擁壯麗維港景致,並設有三間優雅的私人包廂及酒窖,適合大小私人宴會。餐廳更屢獲殊榮,包括榮獲2017年《米芝蓮指南香港澳門》評級為「十分舒適餐廳」及國際權威旅遊雜誌Condé Nast Traveller UK的最佳新餐廳之一。

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Review (226)
Level4 2020-05-11
1626 views
呢間酒店嘅buffet我一直都好想食 但係呢排疫情關係就唔食buffet啦 見到佢原來都有間中菜廳仲要係28樓喎 最高層個景一定好靚呀 今次專登嚟呢度食餐好嘅慶祝母親節 對住個景坐都幾舒服依家OpenRice仲做緊七五折優惠一於嚟試吓個片皮鴨套餐啦 原價$688一位 呢個應該係6 course嘅dinner 前菜有個海蜇頭 鮑魚撻同埋安格斯牛粒 嗰個牛表面好脆有驚喜 鮑魚同個撻呢就好似唔係好夾 先食鮑魚跟住再食撻咁就好啲啦 海蜇少少辣都幾開胃 口感好得意爽爽地跟住就係重點片皮鴨啦佢用嚟包嗰塊皮同埋啲鴨數都係按人頭計嘅 每人大約食到有四件啦 食完都飽咗一半囉跟住我哋叫咗個蟹肉菜苗羹 呢個有啲普通啦 跟住乾燒蝦球每人有兩隻 咬落去好爽不過冇乜蝦味都大隻嘅然後有個櫻花蝦蟹肉帶子炒飯 個炒飯好乾身食埋都真係好飽啊 最尾呢個甜品係一個西式嘅甜品 芒果熱情果泡芙 有啲朱古力喺度夾住 都幾好味 不過甜左少少 另外原來呢度係冇得免費飲水嘅 要收茶錢$35一位 可以每人叫一壺唔同嘅茶佢都有好多唔同特別平時酒樓冇得飲嘅茶 Overall埋單每人$6xx 都ok嘅 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-05-30
0 views
上一次食過出名的片皮鴨晚餐,環境同食物令人回味,今次試吓午市點心同套餐。叫了一個套餐B,及幾款點心同叉燒。整體水準中上。雖然茶錢要$35/位,但飲得出係靚茶,就算好似普通嘅香片,都非常正 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-05-23
0 views
疫情下的生日飯決定在呢間中菜廳慶祝,老公一向喜歡吃片皮鴨,我主要吃環境,決定到這餐廳一試。叫咗兩位片皮鴨套餐,坐下時服務員馬上為我哋送上蜜糖合桃,我點了一壺明前獅峰龍井,一向喜歡龍井茶葉的甘,呢度嘅龍井亦保持水準。 頭盤海蜇頭咬落爽脆,鮑魚撻嘅鮑魚都夠彈牙,唔會咬崩隻牙,但最令我哋有驚喜嘅係五香安格斯牛脆脆,考落去有少少趣啲牛肉係軟得來彈牙。👍🏻食完主菜片皮鴨了,失望呀!😫片皮鴨皮不但唔脆,咬落亦沒有Juicy嘅感覺,可能係我主觀嘅喜好,總覺得食片皮鴨咬落去乾淨淨不好吃,但兩人合力把片皮鴨吃完總算10分飽肚。生拆蟹肉菜苗羹,清淡當係緩衝下口感亦不錯。😊😊宮廷海鮮酸辣羹,呢個真係唔好食,食一啖落口得個辣字,餘下的感覺只剩得生粉😫😫蝦球好大隻,個汁好似掩蓋左個蝦嘅鮮 櫻花蝦蟹肉帶子炒飯,飯炒得夠乾身,好好食👍🏻👍🏻甜品亦覺得不錯,慶祝生日來講算OK,值得一試! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-05-22
0 views
慶祝生日,餐廳安排好靚景位置俾我哋,茶類也很多選擇。第一碟前菜有海蜇青瓜、鮑魚撻、安格斯脆腩片海蜇好脆好食、鮑魚好淋易咬、脆腩片都好食。第二碟主菜扁皮鴨唔算太突出,有進步空間第三碟海鮮酸辣羹、蟹肉菜苗羹推介海鮮酸辣羹蟹肉菜苗羹比較清淡第四碟紅燒明蝦球彈牙爽口。第五碟櫻花蝦蟹肉帶子炒飯炒得乾身、櫻花蝦脆口,好食。第六碟芒果熱情果泡芙配白朱古力甜品也不錯,好靚、好食整體來講好食,值得一試,大約750一個人 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-05-14
148 views
疫症當下碰上屋企人生日,當然希望搵一個人煙少又舒適嘅地方,好彩last minute Openrice book到午飯時段,有七五折優惠仲有得預訂壽桃添餐廳環境光猛寧靜舒適,尖沙咀同港島景觀一覽無遺!! 午市套餐有三款:主廚推介,點心套餐&健怡套餐..為咗試最多不同嘢食,每樣來一個!!整體食物水準不錯,套餐份量人人食到糖水都已經飽飽值得一讚嘅有: 五香安格斯脆腩片,椒鹽豆腐,海苔竹笙豆腐羹,三蔥豆豉雞球高高高分嘅有櫻花蝦帶子蟹肉炒飯,材料鮮味飯粒乾身唯上菜速度,應該可以更好..觀察到餐廳實習學生勤力有禮; 其他有經驗嘅員工亦非常友善有效率帶比屋企人很難忘嘅一頓生日飯 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)