天外天

Above & Beyond
117
43
5
Exit P2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station/ Exit D1, Hung Hom MTR Station continue reading
Telephone
34001318
Introduction
Above & Beyond is a Cantonese restaurant in hotel Icon by experienced executive chef Paul Tsui. The menu features both classic and contemporary dishes with food like peking duck, barbecued honey-glazed chicken liver and pork belly and pork dumpling with shrimp. continue reading
Good For
Business Dining
Opening Hours
Today
11:00 - 22:30
Mon - Thu
11:00 - 22:30
Fri - Sat
11:00 - 01:00
Sun
11:00 - 22:30
Payment Methods
Visa Master Cash AE UnionPay JCB
Other Info
Online Reservation
Alcoholic Drinks
VIP Room
10% Service Charge
Sea View
Restaurant Website
https://www.hotel-icon.com/zh-tw/dining/above-beyond
About
Hotel ICON Cantonese Restaurant - Above & Beyond
型格中菜廳「天外天」,位於尖沙咀東部心臟地帶的時尚酒店唯港薈28樓頂層,呈獻由天外天行政總廚精心主理的粵式美饌。「天外天」由蜚聲國際的Conran & Partners匠心設計,裝潢簡約精緻,坐擁壯麗維港景致,並設有三間優雅的私人包廂及酒窖,適合大小私人宴會。餐廳更屢獲殊榮,包括榮獲2017年《米芝蓮指南香港澳門》評級為「十分舒適餐廳」及國際權威旅遊雜誌Condé Nast Traveller UK的最佳新餐廳之一。

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Review (207)
Level4 2019-10-01
617 views
坐擁無敵海景的餐廳多的是,但近在咫尺的卻不是太多,天外天是其中一間令人感到伸手即可觸及的感覺,每次到來都感到無比的舒暢。 很久沒有與一眾食友聚首一堂,心情特別興奮。由前菜三拼來打開序幕,清酒醉鮑魚爽滑軟腍,散發出陣陣酒香;紅蜇頭伴青瓜則冰涼爽脆,點點的麻油香,清新醒胃;最後的百花乳豬件外型飽滿,香脆的乳豬下是爽口彈牙的蝦膠,層次豐富,如果加點醬汁會更好吃。 一碗碧綠的生拆的蟹肉菜苗羹送來,賣相清新淡雅,掏上一匙,內有無數新我鮮生拆的白雪雪蟹肉混和其中,口感滑溜,鮮甜在口中盤旋,美味美味。 過了一會兒,餐廳端出了招牌菜的港式片皮鴨,侍者已將鴨肉排得整整齊齊,以摩摩皮包來吃,味道不俗。 接著的紅梅香燒大蝦皇,賣相精緻,蝦球外脆內爽,配合酸甜醒胃的醬汁,令人回味。 是晚的戲肉來了,是法國Sturia Oscietra魚子醬蟹肉炒蛋白。賣相已拿滿分,每一份炒蛋白也會配上一盒15克的Sturia Oscietra,再加上香檳,令體驗更上一層樓。事實上咸鮮的魚子醬的確為蟹肉炒蛋白帶來了提味添鮮的作用,喝上一口氣泡柔和的香檳,完美的魚子體驗。 而金蒜M9澳洲和牛粒立刻令味蕾尋回了刺激,香濃惹味的調味下,和牛粒的油香更顯甘香肥美,而且入口即溶,滋味無窮。 主菜吃完了,來一個金盞玉如意,不但中和了油膩,賣相也賞心悅目,難得的是多款蔬菜的生熟度竟十分一致,非常爽口,足證師傅功力之深厚。 桂花燉雪梨拼紅桑子乳酪小籠包兩者中西兼備,先嚐一口潤喉的燉雪梨,清甜淡香;小籠包則是甜美醒胃的代表,為是晚劃上句號。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-10-12
0 views
早前喺openrice搵食咁啱見到天外天做85折,即刻嗱嗱聲訂枱同屋企人飲茶啦,餐廳都好好,安排到海景位一行四人我點得太多嘢啦,瑤柱蟹肉灌湯餃同黑椒火鴨生煎包係我推介嘅,灌湯餃夠多蟹肉湯又甜,生煎包夠黑椒味我鍾意🤤而阿姨好鍾意肉鬆臘味蘿蔔糕,話佢外脆內軟,我就負責食哂啲肉鬆😂阿媽就鍾意個蜆蚧炸鯪魚球,我本人唔係好鍾意食鯪魚球都覺得係幾好食嘅,夠彈牙。不過呢度啲湯麵只係一人份咁細碗,所以我今次選擇咗叫哂點心唔叫麵填肚啦😌 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-09-29
267 views
Splendid view up at the 28th of Hotel Icon.The signature Peking Duck is a disaster. Seriously the portion was a bit small for a one whole duck. The taste of the meat was not juicy nor charcoal, it was just dry and plain.Other matters were so far so good, nothing really special and impressive. Only the fried fish fillets was nice. Hence, all the premium went to the classy settings, if you're looking for good Chinese food, this is not a first priority. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-09-25
236 views
工作忙碌做到無停手,今日終於可以約埋幾個同事一齊收工去食好嘢!今次選擇咗呢間位於尖沙咀嘅天外天,大家都想好好咁Relax一吓,望住靚景品嚐晚餐💕一開始上左個合桃小食,甜甜地好香脆👍🏻之後上嘅第一道菜係一個黑松露燻蛋🥚黑松露好多,超級濃郁,半熟嘅流心燻蛋,蛋黃汁呈半流質狀態,入口超好食🤤叉燒非常出色!鹹到適中,就算空口食都覺得唔膩唔口乾👍🏻燒肉脂肪非常均勻,食落一啲都唔肥膩☺️之後仲有叫片皮鴨,呢款就不過不失啦!反而個牛柳粒又幾好食喎👍🏻厚得嚟,入口一啲都唔韌!但芝士焗龍蝦就麻麻哋啦😟芝士太多,多得嚟我又唔覺得個芝士味好濃郁,龍蝦肉又少鵝肝好食👍🏻最後食埋個杏仁蛋白糖水,不過都係一般般,蛋白得好少,少到無咁😟擺盤就擺得靚,用嚟打卡呃下like就得😂 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-09-24
304 views
天外天算係高質素既飲茶點心餐廳,作為開胃小食蜜餞合桃果仁稱得上用心製作及優質之選。甜甜的糖衣蓋過合桃淡淡的苦澀味,糖衣外殻脆身而果仁不會軟,一小碟確不夠!今日食飯人少少,而且唔肚餓,叫既點心唔多,以下只係列舉部份點心:上湯蝦球依麪:麵身唔會過淋,蝦球爽口有鮮味,但略嫌份量太少。個人認為湯底太杰,有些許似「軒」汁多於湯,如果稍微稀釋會更好。鵪春旦燒賣:超水準,有誠意。用上小小的鵪春蛋,單係去殼已經麻煩,難得蛋白光滑無崩,而且內裡仲係流心,以蒸點黎講時間火候非常到家!豬肉調味恰到好處,肉質彈牙,值得推薦。鮮奶撻:好奇怪,鮮奶無味似水,甜味也輕薄,撻皮也唔甜,朋友話食到咸味,微甜配咸/輕甜感覺奇怪,唔好試。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)