天外天

Above & Beyond
99
36
4
Exit P2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station/ Exit D1, Hung Hom MTR Station continue reading
Telephone
34001318
Introduction
Above & Beyond is a Cantonese restaurant in hotel Icon by experienced executive chef Paul Tsui. The menu features both classic and contemporary dishes with food like peking duck, barbecued honey-glazed chicken liver and pork belly and pork dumpling with shrimp. continue reading
Good For
Business Dining
Opening Hours
Today
11:00 - 22:30
Mon - Thu
11:00 - 22:30
Fri - Sat
11:00 - 01:00
Sun
11:00 - 22:30
Payment Method
Visa Master Cash AE UnionPay JCB
Other Info
Online Reservation
Alcoholic Drinks
VIP Room
Eco-Friendly Details
10% Service Charge
Sea View
Restaurant Website
https://www.hotel-icon.com/zh-tw/dining/above-beyond
About
Hotel ICON Cantonese Restaurant - Above & Beyond
型格中菜廳「天外天」,位於尖沙咀東部心臟地帶的時尚酒店唯港薈28樓頂層,呈獻由天外天行政總廚徐偉輝師傅精心主理的粵式美饌。「天外天」由蜚聲國際的Conran & Partners匠心設計,裝潢簡約精緻,坐擁壯麗維港景致,並設有三間優雅的私人包廂及酒窖,適合大小私人宴會。餐廳更屢獲殊榮,包括榮獲2017年《米芝蓮指南香港澳門》評級為「十分舒適餐廳」及國際權威旅遊雜誌Condé Nast Traveller UK的最佳新餐廳之一。

Signature Dishes
Crispy Chicken Wok-fried Lobster with Egg White and Black Truffles Wok-fried Diced Whole Abalone with Lily Bulbs and Asparagus in XO Sauce Wok-fried Prawns with Tangerine Peel and Fermented Black Beans Hong Kong Style Peking Duck
Review (177)
Level4 2019-02-09
1900 views
年廿九食團年飯,同屋企人要食翻餐好嘅。食評只可以上戴12張相,環境照不能盡錄新年黎哩度食飯真係好值得推介嘅預訂左哩度出名嘅片皮鴨,皮夠脆,肥肉適量,鴨肉嫩口,唔會好韌,唯獨包鴨嘅皮唔夠薄,有啲厚,同埋唔夠熱。另外可2味咁整,嗌埋生菜包,條鴨崧真係好夠味,有埋鴨嘅酥味,一流唔記得哩碟牛係咩名堂,不過就真係一試難忘睇落好似好鞋好厚無乜特別,食落肉質好嫩,仲要配埋脆皮,真係一定要試黑醋豬柳配甜梨,甜梨有啲太甜,配埋落本身甜甜酸酸嘅豬柳有啲唔係咁夾,不過豬柳炸得夠晒脆,又唔油膩,可以一試,不過如果嗌左咕嚕肉的話,就可以唔洗嗌哩樣了,因為口感味道好相似對了,就係因為我地有嗌埋咕嚕肉,其實2樣都係有水準菜式,不過一齊嗌就有啲重複,可以留翻 quota 嗌第樣海參豆腐嘅海參炆得幾好,不過覺得可以再淋啲就再入味啲雞嘅肉質幾嫩口,做節必嗌,味道適中,唔太鹹上湯浸豆苗份量唔會太少,中規中矩,幾新鮮豆腐配埋菇,不錯,不過份量可以多少少更佳臘味糯米飯幾有咬口,煙煙韌韌,味道正常,最適合冬天食,暖笠笠最後嗌左哩度嘅龍蝦兩麵王,不過覺得叫煎麵會更貼切,兩麵王本身令人誤會係加醋加糖嗰一種不過哩個加埋波士頓龍蝦喺面頭,啖啖肉嘅龍蝦,配埋煎到咁脆嘅麵,都係必食之一 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-03-20
7 views
昨晚工作比較晚,今早放假,偷得浮生半日閒,沒有吃早餐,訂了 11:30am 吃個 brunch 。輕鬆坐下,叫了明前獅峰龍井,茶每位 $30。點了一個點心套餐,每位 $268,伊麵轉了炒飯。先來炸芝士鮮蝦角,芝士味唔濃。跟著上了個人至愛的瑤柱蟹肉灌湯餃,沒有令人失望,瑤柱上湯味道鮮甜,蟹肉鮮嫩,餃子湯汁濃郁,很滿意。再上蒸點心:蝦餃很好、竹笙餃不錯、燒賣牛肝菌味道不太突出。特別要贊侍應Jia,她笑容可掬,很有禮貌,發現茶壺不夠水,主動跟我們說幫我們加水!小菜紅燒蝦仁豆腐普通啦!再來煙鴨胸炒飯,不油膩,可能已經飽了,沒吃完!甜品比較普通,紫米露味道一般 !結帳$656 兩位,輕輕鬆鬆一個多小時,很滿意!開心很簡單喔!帶著好心情上班 😄 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-12-23
2188 views
點心各樣都無問題,一去到蛋糕就出晒事。訂左個榴連蛋糕慶祝生日。一上檯已經係碎濕濕。無晒胃口!男侍應仲話呢款蛋糕不嬲都係咁,叫我地自己切下就知!11月29日嘅榴連蛋糕,一個月時間都唔夠=不嬲都係咁?認真搞笑😄?講完又話幫我地取消佢,特登訂個蛋糕黎慶祝,換黎如此嘅對待👍🏻👍🏻👍🏻食完飯再向經理伍小姐反映,態度完全唔同👍🏻起碼感受到有誠意解決問題,叫我地比電郵公司反映,又收走個蛋糕檢查。睇到呢個post,又想訂榴連蛋糕嘅人,要有定心理準備食一堆唔知咩先好訂 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-12-19
2265 views
今晚同友人食生日飯,一年一次當然要食好啲,揀咗呢間係Hotel Icon嘅中菜餐廳。預先有book枱坐到窗邊嘅位置,可以望住個維港夜景食飯,好賞心悅目,剩係望個景都值回票值,哈哈~叫咗片皮鴨晚市套餐。前菜有:青瓜紅蜇頭。蜇頭好爽青瓜好脆。原隻鮑魚雞粒撻。味道估唔到咁夾,食落好有口感。五香安格斯脆腩片,好惹味,能夠做到外面脆入面肉又軟硬剛好,厲害!港式片皮鴨,店員會先拎未切嘅鴨比我地望,就咁睇都覺得好吸引。片出嚟都幾大塊,薄餅份量剛好可以一塊夾一片鴨/鴨皮,夾埋青瓜京䓤食好滋味呀!食到鴨嘅油香加上爽脆嘅青瓜感覺唔肥膩,唔錯!生拆蟹肉菜苗羹,清清地幾鮮甜,飲落好多蟹肉。乾燒明蝦球,一人兩粒大大粒好彈牙,就咁食會覺得好甜,但連埋個香噴噴嘅櫻花蝦帶子蟹肉炒飯一齊食就啱啱好。芒果熱情果泡芙配白朱古力忌廉,最上面果粒外面Q彈入面係芒果熱情果汁好得意。兩人埋單約1400蚊,有靚景又有美食真係個難忘嘅生日呀! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-11-26
2503 views
Came for dim sum and were oddly placed in a table which was also used as a corridor.Whilst it looked nice with a good view and a wine storage behind us it was fairly annoying having staff walk back and forth behind our table.The food however was very nice with some items I had never tried such as the black rice rolls and bbq pastries with fermented egg.Service was below par as expected from a training restaurant continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)