天外天

Above & Beyond
144
47
8
Exit P2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station/ Exit D1, Hung Hom MTR Station continue reading
Telephone
34001318
Introduction
Above & Beyond is a Cantonese restaurant in hotel Icon by experienced executive chef Paul Tsui. The menu features both classic and contemporary dishes with food like peking duck, barbecued honey-glazed chicken liver and pork belly and pork dumpling with shrimp. continue reading
Good For
Business Dining
Opening Hours
Today
11:30 - 15:00
17:00 - 21:00
Mon - Fri
11:30 - 15:00
17:00 - 21:00
Sat - Sun
11:30 - 15:30
17:00 - 21:00
*Last order: 30 mins before closing
Payment Methods
Visa Master Cash AE UnionPay JCB
Other Info
Online Reservation
Alcoholic Drinks
VIP Room
10% Service Charge
Sea View
Restaurant Website
https://www.hotel-icon.com/zh-tw/dining/above-beyond
About
Hotel ICON Cantonese Restaurant - Above & Beyond
With stunning views of the Hong Kong skyline, Above & Beyond offers some of the city’s most lauded Cantonese cuisine.

Amongst many awards, Above & Beyond has gained three “fork-and-spoons” in the Michelin Guide to Hong Kong Macau and has made the South China Morning Post’s list of ‘100 top tables’ for six years running. The wine room and dedicated sommelier have also been recognised with the prestigious ‘Top 10 Wine Pairing Restaurant Award in Asian cuisine’ from Wine Spectator in their 2018 Restaurant Wine List Awards and 'Top 10 Wine Pairing Chinese Restaurant in Hong Kong' for the third consecutive year since 2018 by Wine Luxe Magazine.

About Reward Scheme
Review (246)
Level4 2021-01-06
328 views
🌹元旦日老公放假,他喜歡中菜廳,選了收藏餐廳《天外天》,位於Hotel Icon 28樓,正是海景高空午餐。🌹準時11:30到達,已有不少客人等入座,一早預訂窗邊位置,服務員確認檯時已知不是主廳,安排在Private Room內,雖不能感受食店裝修,安慰自己可以在較寧靜及安全環境下用餐。進入房間用餐位置絕不輸蝕,有海景、山景,極之滿意!🥢點餐五🌟滿分鮑汁炆雞腳🌟🌟🌟🌟🌟雞腳炆得夠淋及入味黑椒火鴨生煎包🌟🌟🌟🌟🌟豐富內餡,熱辣辣好吃潮式蝦米蒸粉果🌟🌟🌟🌟🌟餡料豐富,皮厚有口感肉鬆臘味蘿蔔糕🌟🌟🌟🌟🌟粒狀蘿蔔糕,蘿蔔味濃,臘味惹味,配肉鬆新食法鮮奶蛋撻仔🌟🌟🌟🌟🌟曲奇皮配鮮奶餡,不甜可口糖心鵪鶉蛋燒賣🌟🌟🌟🌟🌟豐富組合,不膩龍湯鮮百合帶子酥盒🌟🌟🌟🌟🌟酥皮鬆脆,餡料豐富,伴龍蝦湯,好吃野菌鮮拆蟹肉批🌟🌟🌟🌟🌟酥皮鬆脆,餡料豐富個人評分食物🌟🌟🌟🌟🌟服務🌟🌟🌟(服務員態度有待改善)環境🌟🌟🌟🌟衛生🌟🌟🌟🌟抵食🌟🌟🌟🌟回頭率🌟🌟🌟🌟 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-01-12
0 views
Staycation成日食西餐都食到悶,呢次就試吓中菜啦😁,估唔到真係有意外驚喜🎉!🍽Hotel Icon Family Fun Room package Menu《青瓜雲耳併燒腩仔》🔸燒腩仔肥瘦均稱,外皮香脆,配上爽口青瓜雲耳好開胃《松露南瓜蟹肉羹》🔸松露的香味配上南瓜味道更香濃,加上啖啖蟹肉好有口感 《千絲龍皇豆腐羹》❤️超推介❤️🔸吃得出香濃海鮮味,還有滿滿的海鮮肉令口感層次豐富,齒頰留香🤤《蟲草花雲耳蒸龍躉球》🔸龍躉肉嫩滑鮮甜,啱晒孖寶食啦☺️《桂花梨伴黑醋豬柳》🔸豬柳整得香脆可口,而且酸酸甜甜的,送飯一流,哥哥吃得好滋味😋《蝦頭油蟹肉炒飯》🔸炒飯油而不膩炒得好香口,加上新鮮蟹肉,真是令人回味《楊枝甘露》🔸滿滿新鮮芒果肉粒,又唔會好甜,食完都唔覺好Heavy。《壽包》(另叫)🔸壽包可寫上生日祝福字句,很貼心❤️不愧為米芝蓮餐廳,每一道菜式睇得又食得,令人回味無窮😌。原來中菜都啱孖寶食,大人細路都食到舔舔脷!如果可以到唯港薈頂層堂食的話,更可以邊食邊欣賞維港景色添😍。天外天 (尖沙咀)尖沙咀科學館道17號唯港薈28樓 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-11-13
985 views
很久沒去過天外天吃其中菜, 難得有機會在尖沙咀附近吃午飯, 就來這裏吃它的點心, 今次依然沒有點Set Lunch, 純粹想看看其新式而複雜的點心手功, 有沒有進步或退步. 魚子龍蝦餃是我每次也會來點的, 除了用料Luxurious外, 其海鮮味的澎湃比起其他點心無出其右; 龍蝦湯帶子酥盒是中西合璧的新派點心, 將西式的龍蝦湯放在茶壺上, 倒上去炸得酥香而沒有油膉味的帶子酥盒, 是傳統上湯炸粉果的強化版, 無論是用料的矜貴度和味道的層次上; 鵪鶉蛋燒賣在做法上和傳統的分別, 除了是將前者放入餡內而非放在餡上, 還有將蛋蒸至糖心, 蛋漿在豬肉餡上令其更鮮更黏, 膽固醇過高這問題暫時就拋諸腦後. 除了以上三款點心比較特別, 傳統的如蝦餃和腸粉也處理得不錯, 皮薄餡鮮味夠精粹, 比起香宮價錢較相宜, 再加上高層海景, 這次我還是相當滿意. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-10-27
1175 views
今日黎到HOTEL ICON staycation因為疫情關係 唔想行黎行去同除戴口罩晚餐揀左呢間天外天食片皮鴨餐除左片皮鴨都係其他食物都係位上既先黎一小碟合桃餐前小食,非常香脆三樣小頭盤各自有不同風味當中鮑魚撻最為突出,撻皮酥香,鮑魚好淋好入味片皮鴨,望落好似好少但兩個人食絕對足夠呢度既片皮鴨係皮之餘帶少少鴨肉食落有油香,食多兩舊都有少少油膩感不過都好好味😋食到一絲絲既蟹肉羹蝦球賣相精緻,入口彈牙炒飯炒得夠乾身 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-10-08
1379 views
難得平日放假可以同家人一齊食飯,揀左間高級中菜餐廳食午市點心理工大學校友仲有折!基本上所有職員既服務態度都好好,安排左我地一行4人坐係窗邊海景位,雖然外面陽光猛烈,職員亦細心主動詢問需唔需要拉薕摭光,但我地正正喜歡陽光既溫暖食物方面基本上午市精選點心既選擇並唔多,但我地都叫左5樣點心,加一個火鴨炆米。每樣點心都幫我地分成4份,方便我地唔使自己切割食物😍係咁多點心入面,最令人驚艷既菜式係舊叉燒🐷叉燒食得多,呢塊叉燒非常之軟稔!!雖然未到入口即溶嘅境界,但係嗰種眩惑嘅感覺實在係一般叉燒做唔到㗎除此之外,餐前小食係一小碟既琥珀合桃,甜甜的很開胃 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)