Video
Exit P2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station/ Exit D1, Hung Hom MTR Station
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Telephone
34001318
Introduction
設於酒店頂層的中菜廳，餐廳環境設計有如私人會所，放置不少書籍、工藝品及中式藝術品擺設，落地玻璃設計可飽覽維港景觀，設三間私人包廂。
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Good For
Business Dining
Opening Hours
Today
11:30 - 15:00
18:00 - 23:00
Mon - Sun
11:30 - 15:00
18:00 - 23:00
*Last order: 30 mins before closing
Above information is for reference only. Please check details with the restaurant.
About
News
【🫖 Relish Michelin-Recommended Cantonese Cuisine at Above and Beyond — A Taste of Elegance with a Gift to Take Home ✨】
2025-07-03
Celebrate refined Cantonese dining at Above and Beyond, where tradition meets sophistication. From Sundays to Wednesdays, parties of four or more can indulge in our exquisite dishes crafted with premium South Australian seafood — all while receiving a complimentary bottle of Shaw + Smith Sauvignon Blanc (Adelaide Hills, Australia) as a take-home gift, valued at HK$680. 🥂
🤩PROMO code exclusively for you: 【SAWINE】
Let the flavours linger beyond the evening, with a token of appreciation to continue the celebration at home.
🔗 Learn more: http://bit.ly/4klfOcT
💫 Discover more about the South Australian Gourmet Festival at Hotel ICON: http://bit.ly/3ZZcIUA
More
About Reward Scheme
中午同朋友想食好啲，所以book左天外天 。環境衛生就絕對係good，但多年來都未有改善冷氣問題😬 每次中午飲茶，都會覺得熱左少少 。不過，老人家就話啱心水，因為佢地怕凍 。食物質素就一定唔差嘅、服務又係掂，不過，如果可以收返平D，咁就唔使咁多港人北上消費了😂😂😂原來茶錢六位都二百幾，不過都覺得值既 。由於全部係大食症朋友，我哋主打係叫飽肚食物 。朋友話個安格斯牛河好得 。我就鍾意佢個鴛鴦米同傳統蝦餃 。
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因為慶祝生日，所以特別bk咗靚景配美食，但可惜令人失望。我哋散叫食物，6人人均約$400，埋單時通知原來揸電車有85折😹而家講講食物嘅評價：合桃好食上湯菜OK片皮鴨無論係刀工、配料、鴨本身嘅質素都麻麻。由樓面同事切，每片鴨好厚，把刀唔夠利，鴨肉唔夠嫩滑，冇油香，太太太瘦唔夠肥，配料剩係得青瓜、蜜瓜同大蔥，鴨醬加咗好輕微嘅花生醬，所有嘢包埋一齊食太平衡係冇咩味道，分開食先有味道，唔係一個好嘅配搭，切完鴨上菜嘅時候咩都冇任何指導就開始食，冇咩特別儀式感，亦唔夠精緻。唔似享受緊酒店高級中菜廳嘅美食。加咗一鴨二食生菜包，比較濃味但太乾身，食完片皮鴨再食冇乜特別黑蒜鮑魚雞煲，黑蒜好食，鮑魚好薄，味道OK，夠香，不過偏鹹櫻花蝦炒飯， OK，冇咩特別黑醋豬柳，即係類似生炒骨，豬柳太細舊所以炸完比較乾身，炸粉有啲硬，太濃味，Ok啦最後叫咗個白飯等左好耐好耐😂同事仔嘅培訓都要加強
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靚海景 第一次黎食 店員介紹20:00可以欣賞 燈光show 同介紹左我地食小米鴨 印象最深刻經理Danny 介紹櫻桃白蘭地做個火焰表演比我地同介紹左支紅酒配食物 而我朋友就點左杯中國風cocktail 好特別 用嘉應子做配襯 起初我朋友驚會似飲中藥 好彩真係好perfect match 真係增添唔少風味 我同朋友全晚都好享受 一定會再番黎 試多啲菜式。 店員話每三個月會轉一次Menu 期待新菜式 新cocktail every staff is very nice and good smile
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劣食報告、 hotel icon 天外天 片皮鴨二人餐仲有2樣野食唔記得影相所有野味道十分麻麻、片皮鴨冇鴨味,個包皮太甜同彈牙、搶哂d鴨味、個醬都唔好味（係我食過最差既片皮鴨），蝦球冇蝦味唔新鮮、仲有個和牛炒飯都冇乜味、好似食緊空氣咁、越食越喊、去茶記整個楊洲炒飯都好過佢、甜品都十分普通。成餐飯冇樣好食已black list，埋單成為＄2000蚊 完全唔值呢個價、免費請我都唔食、去m記食個將軍漢堡好過！救得一個得一個 。唔信可以自己去挑戰下
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Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Restroom Cleanliness | Easy Access | Wheelchair | Easy Parking🙂 Price😠 Pet Friendly | Corkage Fee | Cake Cutting FeeThis is a hotel restaurant located in the top floor of Hotel ICON. It serves Chinese cuisine with dim sum at lunch and stir-fry dishes or set menu for dinner. They have valet parking for a spending limit. The other way of transport is to take MTR getting off at Tsim Sha Tsui station exit P2 or East Tsim Sha Tsui MTR station or even Hung Hom MTR station exit D1. The lift goes all the way to the top floor, so wheelchair is ok. This is a descent restaurant with a fantastic sea view with windows around the restaurant. You definitely have to ask for a window seat. Dim sum there is descent as well, not like the traditional dim sum, they have nice presentation for each dish and with many different ingredients. Menu is short, not too many varieties. But the food quality is excellent and they serve fresh & hot. Service is good, restroom is clean. The price is relatively high but worth to try especially with visitors coming to HK. Nice view, nice food and nice ambience. They do charge corkage fee & cake cutting fees.
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