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26
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Exit C1/ D1, Kowloon MTR Station/ Exit B5/ D1, Austin MTR Station continue reading
Telephone
22632270
Introduction
A Cantonese-style restaurant inside the Ritz Carlton hotel, Tin Lung Heen is popular for dim sum and has amazing views of Hong Kong. They also have private rooms available for large parties and special occasions. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2013-20)
Good For
Business Dining
Additional Information
Dress Code: Smart Casual – No flip-flops and beach sandals. Additionally for gentlemen, no sleeveless shirts and shorts.
Opening Hours
Today
12:00 - 14:30
18:00 - 21:00
Mon - Sun
12:00 - 14:30
18:00 - 21:00
Payment Methods
Visa Master AlipayHK Cash AE UnionPay JCB WeChat Pay JCB、Diners
Number of Seats
164
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Parking Details
Phone Reservation
10% Service Charge
Review (178)
Level2 2020-10-17
0 views
由於想一嚐名聞遐邇的蜜燒西班牙黑豚肉叉燒,是日午餐決定選擇在位於Ritz-Carlton 102樓,Michelin兩星⭐️⭐️推薦的「天龍軒」。無論是位置與佈局上,這家全球最高的中菜廳都極具氣派。裝潢主要以紅木為主,樓底高,光線充足,落地玻璃窗外的維港景色非常壯觀。食物方面這裡以傳統粵菜為主,全部採用優質食材, 這次除了提前預訂出名的叉燒外,還分別點了窩貼大蝦多士、鮑粒荷葉飯、三文魚子蛋白蟹肉餃、籚筍帶子腸粉、海膽青芥末鮮蝦春卷及瓜子仁冬蓉酥。先說一下這裡的招牌菜 - 蜜燒西班牙黑豚肉叉燒。菜如其名,他們用上頂級伊比利亞黑毛豬的豬肩,每只豬只有兩塊,因此要價不菲,但味道確實不同凡響,肉質鬆化,口感軟滑,肥瘦均勻另外窩貼大蝦多士也是這裡的名品,蝦肉口感扎實,吐司酥脆,蠻好吃的。食用時可沾一些甜酸醬,有去油解膩的效果。點心方面個人推薦三文魚子蛋白蟹肉餃,魚子是有經醃製,入口時爆出來的魚子汁加上蟹肉,咸鮮味十足,非常美味。至於其他菜品也保持一貫高水準,敬送的糯米糍及曲奇🍪味道洽到好處,服務人員的殷勤招待讓人倍感親切,整體用餐🍴體驗令人滿意👍🏼💯 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-10-04
0 views
天龍軒-米芝連2星🌟🌟鮑魚酥 10/10👍🏻最出名西班牙黑豚肉叉燒 8/10👍🏻 帶子三文魚子餃7/10👍🏻上湯蘆筍6/10👍🏻慶生會送糯米糍同曲奇2/10👍🏻其實係咁的,天龍軒的超超超級好味鮑魚酥我想recall下memory~~絕對係食過最最最好味的😚諗起都興奮!好野要講3次👍🏻👍🏻👍🏻西班牙黑豚肉叉燒係要提早預訂啊,肉質好好味,肥同瘦分配一流,同平時的叉燒味道完全唔同,值得一試,不過我鍾意中環國金軒的叉燒多啲啲🙈帶子三文魚子餃好鮮甜上湯蘆筍就standard,性價比唔高,差少少就貴過鮑魚酥,不過想點個菜食下,所以ok la~Portion:喜歡天龍軒同龍景軒一樣可以叫人頭portion, 解決少人食點心要食曬一籠的最大的concern。環境:對於食飯都睇環境的朋友呢間102樓睇住景食會加分哦!今次我由落雨坐到停下睇返靚景,一次感受曬2種感覺☺️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
天龍軒,米之連二星加上全香港最高中菜廳,享負勝銘。我有機會今次可以試吓佢哋個窮人lunch Menu,唔試由此可一試就把幾火。如果大家冇錢就真係冇事,五百幾蚊一個人食lunch係唔會有啲咩好嘢俾你食㗎。首先嚟㗎最出名嘅叉燒同埋XO醬蘿蔔糕,叉燒完全食唔出係叉燒,絕對似係用糖漿浸出嚟嘅豬肉,肉質係十分之林,但係一啲燒嘅效果都冇,有幾點黑色嘅燒焦點似係用火槍辣出來啊,十分失望。XO醬一啲試味都冇,只有辣未,蘿蔔糕耐心係辣嘴嘅,明白師傅想用溫度保持食物質素,溫度實在是有點高。如果呢個級數嘅餐廳,呢個頭盤絕對係唔合格。跟住上嘅係一個湯用日月魚無花果豬展燉嘅,他本身好濃味,味道也十分好。但可怕嘅事即將發生,湯裏面竟然發現咗一條蟲,一間五星級酒店,米之蓮二星級餐廳,湯裏面竟然有條蟲,有圖有真相。之後叫個侍應過嚟睇睇,個侍應竟然同我講呢一條係日月魚嘅邊。我入廚多年一睇就知呢一條係無花果裏面嘅蟲,因為無花果本身好甜所以係好容易有蟲,酒店堅持用原粒無花果燉湯,咁就真係捉蟲啦。我要求幫我換咗碗湯之後侍應再出嚟交代,廚房師傅確認那是一條無花果我的錯。其實是應該去廚房尋求一下增山先至好喺客人面前解釋,如果唔係真係攞假黎調。一間五星級酒店米之蓮二星級嘅餐廳我痴線,竟然會發生呢啲事,我只可以歸咎於因為我食咗一個窮人lunch Menu。之後個脆餅帶子根本上唔知點解可以放埋一齊,脆餅有啲脆少少甜味冇乜特別,帶子上粉炸過略嫌薄左少少但係味道可以,但係唔知點解呢就係佢嘅放埋一齊,完全唔夾。薑汁芥蘭其實係薑粒芥蘭,汁係完全冇薑味你要連埋粒薑粒石先至會有㗎嘛,其實叫薑粒㗎啦咪好地地囉。之後牛肉正常,雲耳正常,所以炒埋一齊就好正常,冇咩特別。荷葉飯夠熱,味道亦都係冇咩特別,正正常常。反而甜品幾好,因為嗰條無花果蟲所以送咗一碟共2件蛋撻,整體甜品質素唔錯。講真如果你要來食呢個餐,我建議你不如慳返啦。呢個餐絕對唔抵食亦都唔好食。我對天龍軒叉燒十分失望,俾人吹捧到天上有地下無,除咗肉質覺得比較林,完全睇唔出亦食唔出係一舊叉燒。可能你要試吓食貴一倍Tasting Menu會比較好但係呢個平價lunch Menu就千祈唔好食,慳得$500得$500。最後對天龍軒嘅服務10分失望,如果佢自己唔確定係唔係蟲,就唔好亂咁覆過客。搵一搵廚房先,真係好難接受到日月魚條邊會係咁,好明顯好多集腳,所以員工嘅訓練真係十分不足,從今次經驗我覺得我以後都唔會再嚟,呢個機會十分唔值。得罪講句,如果你好鬼有$想食風景,請隨便。但對食物有要求,我覺得天龍軒完全係唔合格,因為唔認真,各取所需吧。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
氣氛很好👍🏼  的晚餐 米芝蓮二星🌟🌟中餐終於食度全港最高既中餐廳🍴前菜辣椒🌶️凍螺片 -(我果隻好辣,友人果隻唔辣)蜜汁叉燒 - 好厚既叉燒三文魚魚子黑松露帶子 - 魚子同帶子加埋好夾炸釀鮮蟹🦀蓋 - 啖啖蟹肉,唔洗用手開,成件事lady🧜🏼‍♀️曬瑪卡乾蘑茹🍄鮑魚🐟燉雞🐔 - 比起平時出邊既餐廳足料好多始於一分錢一分貨😋免治和牛炆釀遼參 - 和牛食唔出和牛既味道魚🐟湯大蜆蝦🦐乾燴米線 - 濕濕地都幾好味服務水平另人🈵️意,待應會不停為客人加茶.過左一個愉快既晚上🌃#最後一日兩人限聚令#顧客質素都好高 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-09-07
1610 views
屋企人好鐘意食中菜!😚😚😚加上有節日慶祝一於就諗住食豪d😛😛Book mark左喱間好耐今次有機會試試佢🤪因為訂枱既時候有要求要靠窗位所以就可以嘆住靚景食好野😍😍😍可惜果日去好大霧😢😢能見度好低唔係好睇到景😭唯有希望d食物補返數🤩🤩訂枱既時候都已經order左半份叉燒😋😋🌟🌟🌟叉燒要預先order嫁!!🌟🌟🌟一定要必試個叉燒!同燒味舖既叉燒好唔同!!真係燒得好好味!!食落去真係嘩嘩聲😍😍停唔到口!必食推薦!!其次就係個花膠湯!個花膠湯雖然有少少貴,但飲得出係真材實料!D花膠絕對係靚花膠來🤩同普通出面果d花膠差好遠🤪而且職員都好好人😂會提我地叫得太多建議我地叫半份或者食完先再叫🙈俾佢發現我眼寬肚窄🤣🤣🤣 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)