Exit C1/ D1, Kowloon MTR Station/ Exit B5/ D1, Austin MTR Station continue reading
A Cantonese-style restaurant inside the Ritz Carlton hotel, Tin Lung Heen is popular for dim sum and has amazing views of Hong Kong. They also have private rooms available for large parties and special occasions. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2013-18)
Good For
Business Dining
Additional Information
Dress Code: Smart Casual – No flip-flops and beach sandals. Additionally for gentlemen, no sleeveless shirts and shorts.
Opening Hours
11:30 - 15:00
18:00 - 22:30
Mon - Fri
12:00 - 14:30
18:00 - 22:30
Sat - Sun
11:30 - 15:00
18:00 - 22:30
Public Holiday
11:30 - 15:00
18:00 - 22:30
Payment Method
Visa Master AE Cash UnionPay JCB JCB、Diners
Number of Seats
Other Info
May Bring Your Own Wine
Parking Details
Phone Reservation
10% Service Charge
Review (115)
Level6 2017-07-12
My best pal, St Paul is making his annual trip back from Los Angeles this week with his lovely wife and little queen. Originally, we thought we won't be able to catch up this time around since he's only staying in Hong Kong for 3 days. But then we managed to work out our schedule so now I have a daunting task of finding a respectable place to treat my buddy for lunch.Despite the recent run of bad weather, I was keen to find a restaurant with a view and Tin Lung Heen (天龍軒) would fit the bill perfectly since we both wanted some dim sum but with less than a week ahead, it's not going to be easy to get ourselves a table. Thankfully, the good guys at Tin Lung Heen helped me out.After all the thunderstorms and showers in the morning, one could only dream that the sky would clear up just in the nick of time and you know what, miraculously it did!This amazing view will sure get my VIPs pumped up.There's been a lot of changes to the dim sum menu of late which saw some of my favorites (including soup dumpling with fish maw and bamboo fungus in supreme stock 龍軒瑤柱花膠灌湯餃 and "Dragon and phoenix" pork dumplings 龍鳳燒賣皇 etc.) disappear off the menu.Steamed shrimp dumpling with bamboo shoot (筍尖鮮蝦餃) ($95) - One of my favorites here that didn't get removed from the menu. This was very good and juicy as usual (Grade: 4/5).Steamed spotted garoupa dumpling with coriander (香茜星斑燒賣) ($95) - With their Dragon and Phoenix pork dumpling off the menu, this becomes the replacement. They're obviously paying homage to the popular street food, minced fish siu mai (魚肉燒賣). At least, that's what I thought they were doing but honestly, it's pretty bad idea. I'm sure they were using premium ingredients (such as spotted garoupa) but none of us could tell the difference between these and the ones we got from some inexpensive dim sum place (Grade: 3/5).Baked barbecued pork buns (雪影焗叉燒包) ($95) - Another one of my personal favorites got bumped off the menu. Their baked barbecued pork and pineapple bun with crispy crust (酥皮焗叉燒菠蘿包) was one of my go-to dim sum here but now, just one kind of baked barbecued pork buns going forward.This was actually not bad but I did like the other one with the crispy crust and diced pineapple in the middle a little more. I'm sure a lot of fans here would agree (Grade: 3.5/5).Poached pork dumplings in chili oil (川汁紅油抄手) ($88) - Everyone wanted something a little hot so this was right up the alley. Pretty good (Grade: 3.5/5).Barbecued Iberian pork with honey (蜜燒西班牙黑豚肉叉燒) ($320) - Just looking at the color, I knew it's a little off. It didn't have that perfectly charred surface (or color) and the excessive sweetness also suggested that they have over-done the honey glaze. Disappointing (Grade: 3/5).Tin Lung Heen Peking duck (片皮烤鴨) ($458) - This was much better.My only complaint was that it's a little on the lean side but that's just my personal preference.The succulent duck meat did work well with the pancake and hoisin (Grade: 3.5/5).Stewed vermicelli and bean sprouts in goose sauce (鵝汁銀芽炆米粉) ($218) - Things got back on the right track with the two noodles starting with this stewed vermicelli and bean sprouts. The sauce made with goose meat and bones provided a very lovely touch (Grade: 4/5). Pan fried noodle with scallops and mushroom (帶子草菇煎脆麵) ($302) - Equally impressive was the pan-fried noodle served with vegetables, mushrooms and scallops. I don't normally see Hokkaido scallops being commonly used in Chinese restaurants but this were just perfect to go with the crispy noodles (Grade: 4.5/5).Traditional baked egg custard tart (傳統酥皮蛋撻) ($85) - Had to wait 15 minutes for these and to be brutally honest, didn't live up to the hype (Grade: 3/5).The dessert soups were so much better. I'd go for these over the pastries on any given day.I had a feeling that they have someone new in charge of dim sum here, which would explain all the changes in the menu and thus the (pretty obvious) drop in quality. I guess I will find out a little more when I visit the restaurant again some other time but this afternoon, I was simply too preoccupied having my buddy and his family visiting us. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-02-27
約咗兩位ladies食飯,仲有啲新年氣氛想食中式; 但又唔想佢哋怕太油膩~結果呢杏本雪影叉燒包外層香脆,肉汁濃郁,剛焗起的。加上係第一碟,回味無窮~香蔥金腿花膠蒸腸粉,取名為炒筆生花; 但皮太厚,同花膠唔夾。中東吉品飽魚酥,飽魚我係滿意的,酥皮亦鬆脆; 不過放响底嘅燒鵝就~~真係有啲'酥'味。唔夾。香茜星班燒賣。除咗星班外,其實仲加咗墨魚,呢兩樣就夾了,墨魚巧妙咁將原來軟軟嘅星班加上彈力。呢款唔錯,又唔駛成日食豬肉咁膩。松露翡翠竹苼卷。翡翠係指卷內嘅波菜。啲白菜切成一朵朵嘅花,好靚,好優雅荷葉飯滲着我鐘愛嘅葉味!一人份量,對兩位輕盈嘅ladies好似多咗啲。對我就啱啱好~附送美點隻輝。一軟一脆嘅甜品,滿足我兩個要求。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-12-18
媽媽快回美與兄弟相聚下, 昨天就豪吓去天龍軒嘆下茶!沒有要求窗邊位因媽媽怕太光但如果不坐窗邊位就有點失去意思, 貴就貴在 view ma...服務水準一流, 茶壺沒有放在枱上, 由服務員加潻!但多人的枱就會有茶壺, 謝謝Vincent Ho 的服務, 有耐心講解 menu 及笑容可加! 食物質素ok! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
要數最浮誇最霸氣的飲茶一定是在Ritz Carlton的天龍軒!餐廳挑高的設計和落地大玻璃令空間看起來好寬敞,於102層的高空食點心之餘更可把青馬大橋和馬灣海峽的悠閒景致一覽無遺!一分錢一分貨,六星級的服務不在話下,天龍軒每一款點心都很精緻很有水準,西班牙黑豚肉叉燒腸粉、香茜星斑燒賣、百花雲腿蒸腐竹卷、雪影焗叉燒包、芝麻奶黃煎堆仔都是必試的點心。大家訂枱的時候記得預留窗邊的位置呀〜  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-09-21
果然係名不虛傳的米之蓮二星餐廳,無論裝修,環境,招待和食物質素。裝修很有氣派,環境望著無際的天空和維港夜景,侍應招待一流,食物質素有水準。坐了不久侍應給了我們一個前菜,有豆腐紅蘿蔔同菜頭,味道酸酸甜甜開胃。蕃茄腐竹脆餅,脆餅炸到金黃色,食落去蕃茄味好濃郁好脆口,啱曬我鍾意食炸野既人。原個椰皇花膠燉雞,湯味鮮甜好有椰皇味道,雞肉嫩滑新鮮,花膠爽口。片皮烤鴨,烤鴨烤得皮脆肉嫩。松露翡翠竹笙卷,松露味很香濃,竹笙很爽脆,清清地唔錯。鮑粒荷葉飯,一人份量細細個都唔錯,不過荷葉味就唔覺,不過不失。香芒楊枝甘露,味道不錯。美點雙輝是餐廳送的! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)