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47
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Exit C1/ D1, Kowloon MTR Station/ Exit B5/ D1, Austin MTR Station continue reading
Telephone
22632270
Introduction
A Cantonese-style restaurant inside the Ritz Carlton hotel, Tin Lung Heen is popular for dim sum and has amazing views of Hong Kong. They also have private rooms available for large parties and special occasions. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2013-24)
Good For
Business Dining
Additional Information
Dress Code: Smart Casual – No flip-flops and beach sandals. Additionally for gentlemen, no sleeveless shirts and shorts.
Opening Hours
Today
12:00 - 14:30
18:00 - 21:00
Mon - Sun
12:00 - 14:30
18:00 - 21:00
Payment Methods
Visa Master AlipayHK Cash AE UnionPay JCB WeChat Pay JCB、Diners
Number of Seats
164
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Parking Details
Phone Reservation
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (324)
天龍軒位於ICC 102層,並多年榮獲米芝蓮二星,食物質素同環境都係頂級嘅享受💗.🍽️ 𝐅𝐮𝐥𝐥 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐌𝐞𝐧𝐮 $2688.▫️前菜 - 天龍獻粹包括大蝦,多士、海蜇鮑魚絲及蜜汁叉燒,當中以叉燒最為出色!.▫️炸釀鮮蟹蓋🦀天龍軒招牌菜式❣️滿滿嘅蟹肉絲超級滿足!.▫️原個椰皇花膠燉雞🥥整個菜單最令我驚喜嘅一道菜!湯底清澈鮮甜無比👍🏻.▫️ 蝦子花菇扣海參海參肉超厚身,花菇亦香濃出色!.▫️翡翠黃金帶子鹹蛋黃佈滿每一個角落包裹住整粒帶子,好味!.▫️ XO醬豔椒爆和牛🥩青椒爽脆清甜,略嫌和牛味道唔夠突出😣.▫️薑蔥龍蝦球燴伊麵🦞整體調味比較清淡,柔和舒服嘅一道菜!.▫️天龍甜品薈萃甜品包含曲奇及蛋撻等等充滿香港特色值得一讚!.💬整體食物水準滿意,景觀一流,服務滿分💕.Tin Lung Heen, located on the 102nd floor of ICC, has consistently held two Michelin stars for many years, offering a top-tier dining experience in both food quality and ambiance! 💗.🍽️ 𝐅𝐮𝐥𝐥 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐌𝐞𝐧𝐮 $2688.▫️ 𝐂𝐡𝐞𝐟’𝐬 𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐒𝐞𝐥𝐞𝐜𝐭𝐢𝐨𝐧 Including prawns, toast, jellyfish with abalone shreds, and honey-glazed BBQ pork, with the BBQ pork standing out!.▫️ 𝐃𝐞𝐞𝐩-𝐟𝐫𝐢𝐞𝐝 𝐜𝐫𝐚𝐛 𝐬𝐡𝐞𝐥𝐥 𝐬𝐭𝐮𝐟𝐟𝐞𝐝 𝐰𝐢𝐭𝐡 𝐜𝐫𝐚𝐛 𝐦𝐞𝐚𝐭 𝐚𝐧𝐝 𝐨𝐧𝐢𝐨𝐧 🦀A signature dish at Tin Lung Heen! The abundance of crab meat is incredibly satisfying!.▫️ 𝐃𝐨𝐮𝐛𝐥𝐞-𝐛𝐨𝐢𝐥𝐞𝐝 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐬𝐨𝐮𝐩 𝐰𝐢𝐭𝐡 𝐟𝐢𝐬𝐡 𝐌𝐚𝐰 𝐢𝐧 𝐛𝐚𝐛𝐲 𝐜𝐨𝐜𝐨𝐧𝐮𝐭 🥥The most surprising dish on the menu! The clear and sweet broth is exceptional 👍🏻.▫️ 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐬𝐞𝐚 𝐜𝐮𝐜𝐮𝐦𝐛𝐞𝐫 𝐰𝐢𝐭𝐡 𝐦𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐚𝐧𝐝 𝐝𝐫𝐢𝐞𝐝 𝐬𝐡𝐫𝐢𝐦𝐩 𝐫𝐨𝐞 𝐢𝐧 𝐬𝐮𝐩𝐫𝐞𝐦𝐞 𝐬𝐚𝐮𝐜𝐞The sea cucumber is thick and the shiitake mushrooms are rich and flavorful!.▫️ 𝐖𝐨𝐤-𝐟𝐫𝐢𝐞𝐝 𝐬𝐜𝐚𝐥𝐥𝐨𝐩 𝐰𝐢𝐭𝐡 𝐬𝐚𝐥𝐭𝐞𝐝 𝐞𝐠𝐠 𝐲𝐨𝐥𝐤 𝐚𝐧𝐝 𝐯𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞Salted egg yolk covers each scallop, creating a delicious combination!.▫️ 𝐖𝐨𝐤-𝐟𝐫𝐢𝐞𝐝 𝐰𝐚𝐠𝐲𝐮 𝐛𝐞𝐞𝐟 𝐰𝐢𝐭𝐡 𝐛𝐞𝐥𝐥 𝐩𝐞𝐩𝐩𝐞𝐫𝐬 𝐢𝐧 𝐗𝐎 𝐜𝐡𝐢𝐥𝐢 𝐬𝐚𝐮𝐜𝐞 🥩The bell peppers are crisp and sweet, but the Wagyu flavor could be more pronounced 😣.▫️ 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐞-𝐟𝐮 𝐧𝐨𝐨𝐝𝐥𝐞 𝐰𝐢𝐭𝐡 𝐥𝐨𝐛𝐬𝐭𝐞𝐫, 𝐬𝐩𝐫𝐢𝐧𝐠 𝐨𝐧𝐢𝐨𝐧 𝐚𝐧𝐝 𝐠𝐢𝐧𝐠𝐞𝐫 🦞Overall, the seasoning is light, creating a gentle and comforting dish!.▫️ 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐭𝐲 𝐃𝐞𝐬𝐬𝐞𝐫𝐭𝐬The dessert includes cookies and egg tarts, showcasing Hong Kong's unique flavors and deserving praise!.💬 Overall, the food quality is satisfying, the view is exceptional, and the service is top-notch 💕 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
天龍軒一家位置於香港環球貿易廣場(ICC)102樓The Ritz-Carlton之中,全球最高中菜廳,連續11年榮獲香港米芝蓮二星餐廳,菜式精緻高品質服務。餐廳室內裝潢風格典雅,營造出舒適用餐環境👍🏻當中桂花蜜汁叉燒為經典菜式招牌菜之一,明爐燒烤肥瘦適中,其肉質嫩滑肉汁豐富,配上蜜汁獨特香氣微微焦香,油脂回甘,讚!另外一道聞名菜式中東吉品鮑魚酥亦相當吸引,小巧玲瓏造型別緻,鮑魚軟腍,加上酥皮與鵝肉碎,入口味道變得更香更濃,配上側旁鮑魚汁會更加鮮味。除菜式優秀外,天龍軒服務亦是一大亮點。當天是我的朋友生日,另外再點了兩個壽桃包,餐廳特別準備蠟燭與朱古力生日牌並寫上朋友的名字,配上美點雙輝令朋友大為驚喜。同時,安排了能夠俯瞰整個維多利亞港的用餐位置,景色讓人用饍時候更為愜意,提供了一個滿是喜悅的餐飲體驗! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-03-31
0 views
服務質量確實一般,不僅僅是因為等待時間長。當您進入餐廳時,似乎沒有員工注意到您的到來。您坐了十分鐘,期間沒有服務員來問候或提供菜單,更不用說詢問您想喝什麼茶了。這種缺乏基本禮節和效率的表現,讓人感到不受歡迎,也影響了整體的用餐體驗。點心的上菜方式也顯得相當混亂。四五道點心幾乎同時被送上桌,這不僅讓人感到困惑,也因為點心放置時間過長而變冷,這直接影響了食物的味道和質量。理想的情況應該是逐一上菜,確保每道點心都能在最佳狀態下享用。此外,桌面清潔似乎也被忽略了。食物碎屑四處可見,即使在點了甜品並更換了餐具後,服務員也沒有清理桌面,只是在碎屑覆蓋的桌布上隨意放置新的餐具。這種疏忽大意的態度,讓人質疑餐廳的衛生標準。總的來說,這次的用餐經歷讓人失望。今季的菜單缺乏創新,點心也沒有任何特色,無法吸引顧客再次光臨。希望餐廳能夠改進服務,提升食物質量,以便為顧客提供更加愉快的用餐體驗。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-01-01
2632 views
🥢天龍軒 Tin Lung Heen .I was so excited for their dim sums! Two Michelin Stars 🌟🌟 dimsum definitely hits different. .My personal favourite was the 花蚌場粉(steamed rice roll with sea cucumber meat), so incredibly sweet and fresh!.Second favourite was the 雪影焗叉燒包 (baked bbq pork bun), the top was so crispy and there was so much filling!.Third would be the 芋茸角 (fried taro dumpling) which was super flaky and with seafood instead of the usual pork..The ikura crab dumpling was also incredible! Just look at those crystal clear ikuras!😍.We also got the abalone tart, what had a giant piece of abalone that was incredibly tender, though I must say the tart base has room for improvements. The shrimp dumpling were super plump but the 大地魚 flavour was a bit overwhelming. The groupa dumpling (星斑燒賣) was a little disappointing as it alsmot felt like your average 鯪魚球🥲.We had their premium Char Siu as well which were very tender but the top edges were strangely soft. The stir fry groupa was also in need of a bit more 鑊氣 . .The taro mochi at the very end was surprisingly good, very soft and chewy😍 .😋Recommend? ✅ 👩🏻‍🍳Food rating: 4.5/5👩🏻‍⚖️Overall experience rating: 4.5/5 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-12-01
1848 views
天龍軒 Tin Lung Heen-Taste: 8/10Price: $$$Revisit: 😋-炸壕🦪蜜燒西班牙叉燒🐖🌟鮮百合紅酒和牛面頰🐄🌟辣椒配茄子🍆-叉燒嫩滑,多汁 好推介 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)