76
19
6
Exit C1/ D1, Kowloon MTR Station/ Exit B5/ D1, Austin MTR Station continue reading
Telephone
2263 2270
Introduction
Tin Lung Heen presents authentic Cantonese cuisine at its best. It is a popular venue for Hong Kong’s traditional dim sum complemented with a premium selection of tea. Private rooms are available for special occasions. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2013-2017)
Good For
Business Dining
Additional Information
Dress Code: Smart Casual – No flip-flops and beach sandals. Additionally for gentlemen, no sleeveless shirts and shorts.
Opening Hours
Today
12:00-14:30
18:00-22:30
Mon-Fri
12:00-14:30
18:00-22:30
Sat-Sun
11:30-15:00
18:00-22:30
Public Holiday
11:30-15:00
18:00-22:30
Payment Method
Visa Master AE Cash UnionPay JCB、Diners
Number of Seats
164
Other Info
May Bring Your Own Wine
Parking Details
Phone Reservation
10% Service Charge
Review (107)
開心請人食飯 Featured Review
Level4 2017-04-19
1993 views
請長輩食飯,揀間優質高级,又可以看到海景,氹人開心,自己又開心。於3星期前預訂,分2個時段~11:30am,及1:30pm,我訂後者。1:15pm已到,但都未許入,要搭正先可以入去。落單問侍應是否有龍鳳燒賣,已經唔推出。點心價錢當然價高,但有質素保証,優質服務,高級環境,是值。值得推介:炸銀鳕魚$130,9件麻雀大小,外脆内滑炸田雞腿,$130,6-7隻,好久無食,應該唔係鬼佬貨,细细隻,配白汁沙律醬,彈口正石班燒賣$92,正,又爽又彈黑豚肉义燒腸粉$108,义燒鬆化,口感比普通义燒香一般:蛋白蟹松子炒飯,雪山义燒包。差:燒肉,不鬆化,經理問食物是否滿意,跟他說了後,幫我們取消,服務一流最後還有曲奇餅及椰絲奶皇丸送,曲奇餅脆,無牛油膩,椰絲奶皇丸又是正最後每人送一小盒茶葉。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-03-28
2451 views
My good friend, Agent-I is back in town and she brought some good news with her confirming that she would be moving back to Hong Kong very soon. That's very good news coz finally, I will get my partner in crime back for all these new restaurant openings in town.Last time the two of us met up, it was about 2 months ago when I visited Singapore and she treated me to a very nice lunch at National Kitchen by Violet Oon, so I thought I should return the favor and pick one of my favorite restaurants in Hong Kong to treat her this time around. This would be my second visit to the two Michelin starred Tin Lung Heen (天龍軒) this month and I know I can count on them to deliver for me once again.Baked barbecued pork and pineapple bun with crispy crust (酥皮焗叉燒菠蘿包) ($90) - One of the many signature dishes here and it never disappoints. The soft and crispy crust was very nice. Agent-I said the filling was good but tasted a little "funny".Underneath the pillowy bun was a savory but slightly sweet filling of BBQ roast pork. That's pretty standard but what separated Tin Lung Heen's version with others was the pineapple compote which brought a bit of acidity to the table. It does taste a little "funny" with the added acidity but in a pretty good way.Soup dumpling with fish maw and bamboo fungus in supreme stock (龍軒瑤柱花膠灌湯餃) ($115) - This has recently become my favorite dim sum here largely because of the flavorful broth. The generous portion of fish maw and bamboo fungus was more than welcome and I was glad I ordered this for the both of us.Baked abalone puff with roasted goose and dried bonito (木魚燒鵝鮑魚酥) ($138) - The braised abalone and flaky puff were perfectly matched with a layer of finely diced roast goose. The rich abalone sauce was a nice touch and I love the dried bonito on top for a bit of contrasting bite and flavor. Very nice.Steamed rice roll with bamboo fungus and assorted vegetables (竹笙羅漢上素腸粉) ($96) - Simple but very tasty. A lot of Chinese restaurants tried to add black truffle to this to make it more "premium" but I like it simple.Fried rice with diced abalone, duck and shrimp wrapped in lotus leaf (鮑粒荷葉飯) ($99) - The only disappointment of the afternoon came from our fried rice. A lack of flavors coming from the lotus leaf made this a little one-dimensional.I didn't book the table under my name this time so we didn't get the special dessert. Just a standard sweet treat of cookies and Chinese puddings. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-02-26
3856 views
這年的母親生日,我特意安排了一家人到尖沙咀ICC的天龍軒「飲茶」慶祝。 天龍軒位於The Ritz Carlton Hong Kong的102/F,早於差不多兩個月之前致電預約,才能預定到落地玻璃窗旁的位置。訂位時,店員會特別提醒客人男士有dress code,請勿穿著沙灘涼鞋、露趾鞋、無袖上衣或短褲。 中餐廳樓底甚高,座位寛闊舒適,檯與檯之間距離寛廣,環境寧靜優雅。 除了點心餐牌,還有龍軒午宴套餐選擇,每位 $658/位,包红或白酒一杯,另加$500可配撘美酒。 我們想多嚐幾款點心,還是決家散點心好了。經理會先詢問我們需不需要他推介一些特色點心食物;及後點菜時又會提醒一下每款點心的份量,可以按人數增減。 中國茗茶 $35/位,設有加熱底座保溫。餐前小食是琥柏合桃,金黃香脆,甜甜的非常美味可口,令人停不了口。 —整列的落地玻璃令室內光線十足,望出去是新油麻地避風塘的景觀,開揚廣闊,居高臨下,令人心曠神怡。 蜜燒西班牙黑豚肉叉燒 $320 招牌菜色蜜燒西班牙黑豚肉叉燒,叉燒甚為厚切,裹着亮澤的蜜汁令人唾涎欲滴,表面燒得頗香口,肉質香軟腍嫩,肉味香甜濃郁,口感味道俱佳。 脆皮燒三層肉 $120 燒三層肉看起來的確層次分明,可惜面層脆皮不夠香脆,吃起來略嫌肉質乾,油潤程度不足,幸好肉味香甜,整體味道一般。 窩貼大蝦多士 $130—客六件的大蝦多士色澤金黃,賣相非常吸引,面層大蝦鮮甜可口,加上香脆鬆化多士,配上略帶微酸的醬汁,減低了不少油膩感之餘,更能突出鮮蝦的香甜,美味! 香煎鵝肝咸水角 $92咸水角外皮香脆,口感煙韌,裡面餡料亦蠻豐富,可是不太吃得出鵝肝的味道,感覺一般。 龍軒筍尖蝦餃 $95 —客五隻的蝦餃,上面還放有金箔,吃來皮厚薄尚算適中,蝦大隻香甜,味道還算不錯。 木魚燒鵝鮑魚酥 $140/2件 略甜的醬汁包裹著原隻鮑魚,上面有燒鵝片及木魚絲,以酥皮撻盛載。底層酥香可口, 鮑魚腍嫩juicy,加上燒鵝的甘香,多重層次的口感與味道,實在是不可錯過。 金箔龍皇太子餃 $92/位這個是一客一隻的龍蝦餃,size比蝦餃大—倍多,厚薄適中的外皮呈橙黄色,面是結實彈牙的龍蝦肉餡,其實吃來味道跟蝦餃相去不遠,只是口感的對比則較強烈,可以一試。 龍軒花膠竹笙灌湯餃 $120/位 灌湯餃以花膠竹笙作餡,用料豐富而口感十足,加上清甜濃郁的上湯,味道—流! 鮑粒荷葉飯 $105/位一人份量的鮑粒荷葉飯,打開荷葉後荷葉香氣四散,清香怡人,荷葉飯質地香軟黏糯,而且有鮮蝦、鮑粒、香菇、臘味等配料,味道好之餘,亦夠飽肚。 壽桃訂座的時候—併訂好的壽桃,在我們order甜品之後送上,給母親一個驚喜。雖然壽桃表面只有淡淡的粉紅色,而且裡頭蓮蓉餡料較少,幸好吃起來仍不失鬆軟香甜,最重要是生日吃壽桃寓意健康長壽。 黑白流沙煎堆仔 $75 煎堆仔小巧可愛,皮薄而煙韌可口,餡料奶皇流沙味道香甜,趁熱吃更顯滋味!, 燕液薑汁燉鮮奶 $110薑汁燉鮮奶賣相以面層的—大堆燕窩最為搶眼,薑汁配鮮奶味道非常合襯,是一道甚為滋潤的甜品。 餐後奉送的甜點,合桃酥香脆鬆化,十分可口;桂花糕味道清甜,煙韌彈牙,不錯! 居高臨下的美景,賣相精緻的點心,加上貼心的服務,如此種種,米芝蓮二星美譽實至名歸。 唯一美中不足是假日中餐廳的午茶分兩個時段,11:30-13:00及13:30-15:00,短短的個半小時的確有點急趕,未能完全慢下心情好好享受這段「飲茶」時光。 儘管如此,這一天我還是能夠隱隱約約感覺到個性內斂的母親從頭到尾都是喜滋滋的好心情,希望她真的喜歡我為她安排的這餐生日茶聚。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-01-16
4749 views
When we first got the news that my sister would be spending Christmas in Hong Kong, the first thing mom thought about was to bring her to Tin Lung Heen (天龍軒). It was not very easy to get a table at the two Michelin starred Tin Lung Heen these days, at least not during the weekend but I wasn't going to leave no stone unturned. Thankfully, we managed to find ourselves a table with this gorgeous view at the very last minute.Baked barbecued pork and pineapple bun with crispy crust (酥皮焗叉燒菠蘿包) ($90) - One thing I learned from my previous experience dining at Tin Lung Heen is that I can't go wrong with their house specialties. So I'm going to start with something that has their famous barbecued pork in it.These pineapple buns were so tasty. Always love them when they're crispy on the outside and moist inside. I had a little trouble tasting the char siu because of the flavorful sauce but yes that was a solid start.Steamed golden shrimp dumpling with bamboo shoot (龍軒筍尖蝦餃) ($90) - I never go yum cha without my har gau so that was a no-brainer for me. The bite sized shrimp meat was nicely wrapped in a thin and delicate wrapper while decorated with the ubiquitous gold foil on top. Pretty decent but somehow not as good as it was last time.Steamed rice roll with barbecued Iberian pork and mushroom (西班牙黑豚肉叉燒腸粉) ($106) - The key here was again the barbecued Iberian pork which was tender and juicy. One of the best in the business.Deep-fried taro dumpling with fresh fungi and foie gras (鮮菌鵝肝芋角) ($90) - This was very flaky which was always a good thing when it comes to deep-fried taro dumpling. The fresh fungi and mashed taro were working well together but the foie gras flavors could be a tad stronger.Soup dumpling with fish maw and bamboo fungus in supreme stock (龍軒瑤柱花膠灌湯餃) ($115) - One of my favorite dishes here. The broth made with fish maw, bamboo fungus among other quality ingredients was so good that I could never stop drinking after my first sip. Don't get me wrong, the dumpling was good too but make no mistake about it, the soup was the focal point of the dish."Dragon and phoenix" pork dumplings (龍鳳燒賣皇) ($102) - Okay, I made that English name up all by myself coz it's not printed on the menu. But that's a direct translation from the Chinese name.This is pork dumpling done two ways, in a nutshell - Steamed pork and scallop dumpling with coriander and steamed pork and prawn dumpling with caviar (香茜帶子、黑魚子蝦球).These fragrant pork dumplings were really nice. I especially like the subtle kick provided by the coriander and caviar complementing the siu mai flavors beautifully.Braised e-fu noodle with fresh abalone, ginger and spring onion (薑蔥鮮鮑燴伊麵) ($262) - Everyone seems to want a bit of noodle to go with all the dim sum so I just randomly picked one out of the list. Braised e-fu noodle is always a safe bet since it meshes well with pretty much anything (in this case, fresh abalone).Dessert was complimentary thanks to the good guys here. I always loooove their chilled sago cream with mango and pomelo (楊枝甘露) so that was just the perfect icing on the cake.  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-05-18
50 views
你入得嚟呢度食飯都預咗荷包傷哂先出返去裝修金冕堂皇我覺得其實餐飯 嘅三份二價錢都係去咗裝修話說佢四五年前要book成個半月為先至有位畀你飲茶今日諗住應該套餐都唔會失禮人抱住好大嘅期望去食呢餐最終都係失望而回呢個價錢 真係令人失望透頂佢嘅叉燒真係幾好食 厚切juicy好咬口蘿蔔糕就 濕立立冇咬口蘿蔔絲欠逢筷子夾起上嚟係一pat嘅桂圓豬展燉白玉柱甫啖湯真係好夠甜 又足料薑蔥煎帶子帶子夠結實但係佢有個盒子就好似多餘咗啲如果塞粒帶子入去一齊食其實一啲都唔夾因為個盒仔係甜嘅松子炒芥蘭芥蘭食得出係揀到最幼嫩嘅部分畀我哋食 冇乜油分 ok呀豉椒炒鴨脯個鴨好明顯係搵嘢la到佢咁淋認真地覺得唔好食鮑粒荷葉飯 就超級乾雖然識食嘅人就會覺得飯粒乾身會好食啲但係 唔係超級乾囉因為個飯冇乜味 我唔知佢係蒸得唔夠耐所以冇乜荷葉味定点但係個甜品都算係 可以接受黑松露桃膠奶凍 將中西匯合埋一齊食得出好大浸新鮮黑松露味道蛋散炸得鬆脆但係其他嗰兩嚿就好似美點雙輝 嗰類物體不如唔好擺上枱中間仲有 套餐嘅酒送 都算唔錯睇得出佢有用心選擇過適合大眾口味唔會偏甜 亦都唔會冇甜味 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)