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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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平價米芝蓮點心
2021-07-14 462 views
每逢假日唔可以食咩好。就一定會一家人食呢間添好運點心當早餐（喺屋企樓下）不過有心理準備，一定要排隊。長期滿座。必食介紹：1️⃣酥皮叉燒包（包住墨西哥皮）聽聞係老闆自創，即點即整，所以要耐心嘅等候餡料甜而膩，厚薄適中🥰🥰2️⃣豬膶腸：都係每次必點，個皮薄睇到個餡料😋3️⃣糯米雞：唔好睇小睇小個糯米雞，超級大，絕對適合全家人開心share🤩其他推介：蝦餃、燒賣（大細適中）上菜速度：雖然所有點心都係即點即整，但上菜速度都可以😙環境：🌟🌟🌟味道：🌟🌟🌟🌟服務：🌟🌟🌟（滿分5粒🌟）
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每逢假日唔可以食咩好。
就一定會一家人食呢間添好運點心當早餐（喺屋企樓下）不過有心理準備，一定要排隊。長期滿座。
必食介紹：
1️⃣酥皮叉燒包（包住墨西哥皮）聽聞係老闆自創，即點即整，所以要耐心嘅等候
餡料甜而膩，厚薄適中🥰🥰

2️⃣豬膶腸：都係每次必點，個皮薄睇到個餡料😋

3️⃣糯米雞：唔好睇小睇小個糯米雞，超級大，絕對適合全家人開心share🤩

其他推介：蝦餃、燒賣（大細適中）
上菜速度：雖然所有點心都係即點即整，但上菜速度都可以😙

環境：🌟🌟🌟
味道：🌟🌟🌟🌟
服務：🌟🌟🌟
（滿分5粒🌟）
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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