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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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Extremely terrible service. NOT worthy at all.
2013-09-01 2147 views
Extremely terrible service. The lady at reception counter was not ushering accordingly , but ushered according to her preference. Today , we got number 58 with a table for 5 (my grandparents are all over 80 years old and my wife is pregnant ) . As they didn't provide asufficient waiting seats (only 2 seats , but 50 people waiting outside, breathing heavy smoke from their kitchen ), I waited outside alone. However , the usher let customers behind me get in first. Surprisingly , I did see they sep
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Extremely terrible service. The lady at reception counter was not ushering accordingly , but ushered according to her preference. Today , we got number 58 with a table for 5 (my grandparents are all over 80 years old and my wife is pregnant ) . As they didn't provide asufficient waiting seats (only 2 seats , but 50 people waiting outside, breathing heavy smoke from their kitchen ), I waited outside alone. However , the usher let customers behind me get in first. Surprisingly , I did see they separate a table for 6 into 2+4 to server customers with numbers more than 60. The answer from this usher was our family was not there, but the truth was she never called my number before ushering others. How did she know we are NOT there !? The manager at that branch was even worse ! The arrogant attitude was pissing me off !!! It is not my first time being there. The food is good but definitely is not worthy experiencing the TERRIBLE service.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2013-08-31
    Waiting Time
    90 Minutes (Dine In)
    Level1
    2
    0
    dim sum - a nice try
    2013-08-27 1428 views
    Famous for its baked bbq pork bun, Tim Ho Wan has attracted lots of visitors. Residing in the same district, I finally gave it a try in this renowned restaurant. As it opened at 10:00am, we arrived at 9:45. Expecting to queue up, only a few people were waiting surprisingly. Once we entered, we immediately ordered the most famous dish - baked bbq pork bun and other seven delicacies. For their tastes, most of their quality were quite good. Especially the bbq pork bun, the crispy and sweet crust ma
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    Famous for its baked bbq pork bun, Tim Ho Wan has attracted lots of visitors. Residing in the same district, I finally gave it a try in this renowned restaurant. As it opened at 10:00am, we arrived at 9:45. Expecting to queue up, only a few people were waiting surprisingly. 
    Once we entered, we immediately ordered the most famous dish - baked bbq pork bun and other seven delicacies. For their tastes, most of their quality were quite good. Especially the bbq pork bun, the crispy and sweet crust matched well with the fresh bbq pork inside. Also the steamed shrimp dumplings having thin roll but big shrimp tasted good as well. However, the glutinous rice dumpling was a bit disappointing.It was salty that was not healthy to consumers. Overall the dimsums tasted good, yet their prices were high relatively. 
    Other Info. : The decoration and atmosphere were not as usual as those in traditional chinese restaurants. Personally I think the environment was not comfortable because of limited seat space. Neither can I read newspapers nor stretch myself. This is disappointing.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Taste
      Decor
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      Hygiene
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      Date of Visit
      2013-08-27
      Dining Method
      Dine In
      Spending Per Head
      $60 (Breakfast)
      Recommended Dishes
      • bbq pork baked bun
      Level4
      443
      32
      擺脫平民格局, 保持實惠價錢, 力保一星美譽
      2013-08-19 200 views
      由平價點心專門店, 成為米芝蓮一星級食肆, 鯉躍龍門後 添好運比一些同類的食肆好運, 沒有因業主大幅加租而結業, 力保用實惠價錢, 提供有水準的中式點心,繼續為食客帶來口腹上的滋味. 其實我還沒有試過其他分店, 初嘗在奧海城分店.有別於其他分店, 奧海城走簡約歐陸路線, 店鋪面積頗大, 門口面向大街的一邊, 純白色的裝潢, 簡潔光鮮. 不知道的還真會以為是西餐廳. 也因奧海城的人流較少, 即使是周六晚也不見得要等位, 隨意的便能找到座位, 不用等吃的心情, 對食客來說也是一大鼓舞. 店內座位也不少, 也有一排式的梳化位, 可見店主是存心擺脫茶記格局, 營造比較時尚的食店氣氛. 雖然每一枱也排得密麻麻, 但可幸是環境很衛生, 地上也沒有牙纖, 紙巾, 食物殘渣等令人倒胃口的東西. 室內也貫徹了白色歐陸風格, 還掛上復古的銅漆吊扇, 增加歐式感覺,盡見心思.  貴為米芝蓮一星食店, 食物質素當然是重點. 晶瑩鮮蝦餃($24), 一客4隻, 隻隻都飽滿的趟在熱騰騰的蒸籠內, 半透明外皮微透出粉橙蝦肉, 光澤圓渾, 令人垂涎. 一口咬下, 皮薄如絲, 帶點煙韌. 蝦肉爽脆彈牙, 熱氣在咀內翻騰
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      由平價點心專門店, 成為米芝蓮一星級食肆, 鯉躍龍門後 添好運比一些同類的食肆好運, 沒有因業主大幅加租而結業, 力保用實惠價錢, 提供有水準的中式點心,繼續為食客帶來口腹上的滋味. 其實我還沒有試過其他分店, 初嘗在奧海城分店.
      99 views
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       有別於其他分店, 奧海城走簡約歐陸路線, 店鋪面積頗大, 門口面向大街的一邊, 純白色的裝潢, 簡潔光鮮. 不知道的還真會以為是西餐廳. 也因奧海城的人流較少, 即使是周六晚也不見得要等位, 隨意的便能找到座位, 不用等吃的心情, 對食客來說也是一大鼓舞. 店內座位也不少, 也有一排式的梳化位, 可見店主是存心擺脫茶記格局, 營造比較時尚的食店氣氛. 雖然每一枱也排得密麻麻, 但可幸是環境很衛生, 地上也沒有牙纖, 紙巾, 食物殘渣等令人倒胃口的東西. 室內也貫徹了白色歐陸風格, 還掛上復古的銅漆吊扇, 增加歐式感覺,盡見心思.  
      152 views
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       貴為米芝蓮一星食店, 食物質素當然是重點. 晶瑩鮮蝦餃($24), 一客4隻, 隻隻都飽滿的趟在熱騰騰的蒸籠內, 半透明外皮微透出粉橙蝦肉, 光澤圓渾, 令人垂涎. 一口咬下, 皮薄如絲, 帶點煙韌. 蝦肉爽脆彈牙, 熱氣在咀內翻騰, 猶與佳人共舞, 和諧美滿. 吃蝦餃我還愛加點點辣椒油, 讓純情的白色小顆子添一點點誘人紅意, 拼發純情和野性魔力.
      晶瑩鮮蝦餃
      101 views
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       黃沙豬膶腸($18), 相當實惠的價錢. 腸粉皮白如天使之翼,滑不溜口; 內裡的豬膶相當入味, 微帶黃酒甘香, 咬感點點起沙的, 滲出豬膶的香而沒有內臟異味, 正是我喜愛的味道.
      黃沙豬潤腸
      95 views
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       陳皮牛肉球($16), 賣相不甚精緻, 但質感肉味卻洽到好處. 很怕一些蒸了太久過稔的牛肉球, 這個完全沒有此問題, 牛肉球撻至起膠, 口感很爽彈, 加入了陳皮碎, 中和牛羶味, 味道層次豐富. 墊底的腐皮也是不能或缺的搭檔, 如果再多一點會更好.
      陳皮牛肉球
      89 views
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       賽磅蟹春卷($24), 店內推介食物之一. 噱頭大於食味, 春卷的確炸得金黃酥脆, 味道不俗, 但卻不容易吃出賽磅蟹的味道, 不過想深一點, 賽磅蟹本身就是味淡的食物, 若不加鎮江醋去吊出鮮味, 本來就是很清淡的味覺, 包入春卷內, 用喼汁代替鎮江醋, 當然味道有所失色, 吊不出涵料鮮味. 當一般春卷吃好了.
      賽螃蟹春卷
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      賽螃蟹春卷
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       酥皮焗叉燒飽($19), 熱門食物, 差不多每枱也會點. 三個圓碌碌的可愛迷你墨西哥飽直線排開, 摸上去還熱辣辣的, 即焗沒有假的, 很怕在酒樓吃冷冰冰的酥皮叉燒飽, 瓣開還有白煙出的, 十足一個小岩洞一樣有趣. 外層焗得酥脆, 內裡卻是鬆軟香甜的麵包, 加上香甜濕潤的叉燒粒, 口感十足, 吃一口有幸福滋味. 平常不吃墨西哥包的我也忍不住大讚美味.
      酥皮焗叉燒飽
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      酥皮焗叉燒飽
      102 views
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       最後是鳯爪排骨飯($24), 晚飯總得有點米氣, 盅頭飯就最好了, 份量不多, 這飯只是飽肚之選, 不過不失, 排骨味道還好, 只是偏多骨; 鳯爪略嫌不夠入味, 亦缺少鼓椒香味. 沒什麼特別之處.  
      鳯爪排骨飯
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       另外茗茶每位$3, 一律只供應普洱茶, 我們慣常飲茶會自備茶品(十足老年長者的行為
      ), 如果茶品也可以有多款選擇會更貼心一點. 不過兩人晚飯也只吃了百多元, 加上環境舒適, 食物質素也有水準, 算是十分趆值了.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
        Taste
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        Date of Visit
        2013-08-17
        Dining Method
        Dine In
        Spending Per Head
        $70 (Dinner)
        Recommended Dishes
        晶瑩鮮蝦餃
        黃沙豬潤腸
        陳皮牛肉球
        酥皮焗叉燒飽
        酥皮焗叉燒飽
        Level2
        5
        0
        名大過實
        2013-08-06 18 views
        唔知係咪師傅做唔切還是換咗師博，呢餐點嘅食物除咗個叉焼包好食外，其他都勁退步！😖蝦蛟冇味，腸粉好普通，鮮竹卷太鹹，糯米鷄啲米又太軟，唔知篜耐咗定水太多喇，鳯爪排骨飯-啲排骨有少少肉腥味，白飯散散的..本來都替佢開心因為香港點心能夠入到米之蓮，可惜同一問題一出名之後就衰！唉！希望佢地會改善返啦！
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        唔知係咪師傅做唔切還是換咗師博，呢餐點嘅食物除咗個叉焼包好食外，其他都勁退步！😖
        蝦蛟冇味，腸粉好普通，鮮竹卷太鹹，糯米鷄啲米又太軟，唔知篜耐咗定水太多喇，鳯爪排骨飯-啲排骨有少少肉腥味，白飯散散的..
        本來都替佢開心因為香港點心能夠入到米之蓮，可惜同一問題一出名之後就衰！唉！希望佢地會改善返啦！
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        15 Minutes (Dine In)
        Level4
        985
        43
        在歐陸風中喝茶
        2013-08-01 12 views
        上次去旺角找不到添好運，原來它搬到大角咀去了這家分店很美，空間很大，走白色的歐陸風大概3點多到吧，等候的人潮都還蠻多的等了一下子就到我們了酥皮义燒包一份3個，是必點的名物喔新熱出爐，遠遠都聞到它的香氣，流口水啦酥酥脆脆的外皮，內裡是美味多汁的义燒好好吃啊！！再來一份，我都嗑得完煎蛋牛肉飯這個是幫男朋友點的，簡單的美味啦而且牛肉很正，又嫩又好吃嘻嘻，把蛋刺穿，澎湃的蛋液慢慢的流出來飯混著牛肉跟蛋的香氣，好吃啦～馬拉糕這個就有點遜色了喔，不太完美陳皮牛肉球牛肉球的Size算大顆，牛肉很嫩又鮮味道很夠，但沒什麼陳皮香這次花了HKD75，超划算的啦就算要小排隊一下也值得！！
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        上次去旺角找不到添好運，原來它搬到大角咀去了
        這家分店很美，空間很大，走白色的歐陸風

        大概3點多到吧，等候的人潮都還蠻多的
        等了一下子就到我們了
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         酥皮义燒包
        一份3個，是必點的名物喔
        新熱出爐，遠遠都聞到它的香氣，流口水啦
        61 views
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         酥酥脆脆的外皮，內裡是美味多汁的义燒
        好好吃啊！！再來一份，我都嗑得完
        47 views
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         煎蛋牛肉飯
        這個是幫男朋友點的，簡單的美味啦
        而且牛肉很正，又嫩又好吃
        51 views
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         嘻嘻，把蛋刺穿，澎湃的蛋液慢慢的流出來
        飯混著牛肉跟蛋的香氣，好吃啦～
        43 views
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         馬拉糕
        這個就有點遜色了喔，不太完美
        41 views
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         陳皮牛肉球
        牛肉球的Size算大顆，牛肉很嫩又鮮
        味道很夠，但沒什麼陳皮香
        49 views
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         這次花了HKD75，超划算的啦
        就算要小排隊一下也值得！！
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          服務態度差到爆,冇改善,唔好去
          2013-07-27 10 views
          第三次去呢間分店,我認為佢嘅服務非常有問題.就算食物唔差又點?!服務差就唔值得去啦!我見其它食評講呢間分店都係講佢按排坐位問題.要所有客人坐埋一堆?! 分隔都冇,有都係得條幼過枝柱嘅路牙?明明另一邊大把枱,waitress都仲係咁執着要所有客人坐埋一齊?最好笑係叫人坐埋一齊,但又唔識分邊樣菜係邊張枱,咁你就咪要人痴埋啦.要偷笑嘅係落漏哂單但照有菜送上黎,唔同你講番冇打單,我良心又過意唔去.講真對呢間嘢服務失望到極,一句講哂 "唔值得去"This was my third time to have dinner in this restaurant.Actually the food was not bad but the service was extremely disappointed. That was not logical that the waitress forced all the customers to sit together even there was always avaliable desks right beside us. They created a
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          第三次去呢間分店,我認為佢嘅服務非常有問題.
          就算食物唔差又點?!服務差就唔值得去啦!

          我見其它食評講呢間分店都係講佢按排坐位問題.
          要所有客人坐埋一堆?! 分隔都冇,有都係得條幼過枝柱嘅路牙?
          明明另一邊大把枱,waitress都仲係咁執着要所有客人坐埋一齊?

          最好笑係叫人坐埋一齊,但又唔識分邊樣菜係邊張枱,咁你就咪要人痴埋啦.

          要偷笑嘅係落漏哂單但照有菜送上黎,唔同你講番冇打單,我良心又過意唔去.

          講真對呢間嘢服務失望到極,一句講哂 "唔值得去"

          This was my third time to have dinner in this restaurant.
          Actually the food was not bad but the service was extremely disappointed.
           
          That was not logical that the waitress forced all the customers to sit together even there was always avaliable desks right beside us. They created a totally crowded and uncomfortable environment for customers to have meal.

          They are not willing to improve then this place is not deserved to go.
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Date of Visit
            2013-07-07
            Dining Method
            Dine In
            Spending Per Head
            $165 (Dinner)
            Level4
            107
            0
            平民價錢星級點心
            2013-07-26 65 views
            在中環的添好運已試過幾次，非常好味，今次在三號風球下，水太太和水爺到了奧海城添好運食點心﹗順道看新上畫的電影<神探伽俐略2>奧海城的添好運裝修不像中式酒樓，反而像越南餐廳。水太太想，是不是之前是越南餐廳，添好運老闆搬店過來為了省錢而不再裝修呢？哈哈，這只是水太太的奇想，相信添好運那麼受歡迎，錢賺不完吧，怎麼要省錢呢？不過，這裡有這裡的好，起碼感覺不像傳統點心店般骯髒，但卻失卻了那老店的味道。怎樣也好，最重要的是食物的味道，要取得米芝蓮的星星，總是不簡單的吧﹗這店和舊店一樣，人們都很多，等了約半小時有位了。水太太最最最最愛的酥皮叉燒餐包，暖暖的，皮脆餡靚﹗餐包是焗得脆，又夠酥﹗超香濃的牛油味，正到不得了﹗ 看它的餡料，勁JUICY，叉燒味夠惹味，汁料超美味﹗YUMMY!!馬拉糕則不大推介，不夠軟綿綿，又太甜，質素算中下﹗蝦餃超理想呀，勁大件餡料呀，大大隻蝦，肉質鮮甜，好好味呀﹗吃點心又怎少得了燒賣呢？添好運的燒賣都是啖啖肉，肉質超彈喲，又夠JUICY，美味﹗想不到連蝦腸都非常滑，皮又夠薄，YUMMY!! 點了這麼多食物，每人只約$60，卻有星級的美味，超值﹗
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            在中環的添好運已試過幾次，非常好味，今次在三號風球下，水太太和水爺到了奧海城添好運食點心﹗順道看新上畫的電影<神探伽俐略2>

            奧海城的添好運裝修不像中式酒樓，反而像越南餐廳。水太太想，是不是之前是越南餐廳，添好運老闆搬店過來為了省錢而不再裝修呢？哈哈，這只是水太太的奇想，相信添好運那麼受歡迎，錢賺不完吧，怎麼要省錢呢？

            不過，這裡有這裡的好，起碼感覺不像傳統點心店般骯髒，但卻失卻了那老店的味道。

            怎樣也好，最重要的是食物的味道，要取得米芝蓮的星星，總是不簡單的吧﹗

            這店和舊店一樣，人們都很多，等了約半小時有位了。

            水太太最最最最愛的酥皮叉燒餐包，暖暖的，皮脆餡靚﹗餐包是焗得脆，又夠酥﹗超香濃的牛油味，正到不得了﹗

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             看它的餡料，勁JUICY，叉燒味夠惹味，汁料超美味﹗YUMMY!!

            馬拉糕則不大推介，不夠軟綿綿，又太甜，質素算中下﹗
            馬拉糕
            38 views
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             蝦餃超理想呀，勁大件餡料呀，大大隻蝦，肉質鮮甜，好好味呀﹗
            蝦餃
            58 views
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             吃點心又怎少得了燒賣呢？添好運的燒賣都是啖啖肉，肉質超彈喲，又夠JUICY，美味﹗
            燒賣
            57 views
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             想不到連蝦腸都非常滑，皮又夠薄，YUMMY!!
            蝦腸
            59 views
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             點了這麼多食物，每人只約$60，卻有星級的美味，超值﹗

            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Taste
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            Date of Visit
            2013-07-01
            Waiting Time
            30 Minutes (Dine In)
            Spending Per Head
            $60 (Tea)
            Recommended Dishes
            蝦餃
            燒賣
            Level1
            4
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            味道不錯, 價格實惠
            2013-07-19 16 views
            中午和朋友到這家米芝蓮一星的點心店吃東西, 奧海城分店的位置相當偏僻, 要走到商場外才有辦法進去, 因為有朋友帶路所以還好, 不然真的找不到這家店。我們星期五下午一點半左右到步, 只等了一會就有位子, 裡面的佈局大部份是一堆桌子堆成一張長桌然後兩邊放椅子, 所以大部份人都要搭檯, 每當有人要進出就要把桌子推走, 可謂相當沒情調, 加上環境很吵, 假如是想靜靜聊天的話就不推薦這家餐廳了。我們一行四人共點了酥皮叉燒包、陳皮牛肉球、豬潤腸粉、糯米雞、蝦餃、燒賣、馬拉糕、鳳爪、煎蘿蔔糕、鳳爪排骨飯和油菜。其中有幾種比較特別:酥皮叉燒包: 一開始我看名字以為是叉燒酥的那種酥皮, 但事實上是包著叉燒的墨西哥包, 味道意外的合得來, 相當好吃;陳皮牛肉球: 陳皮味比平常的牛肉球重, 但墊底的腐竹很少;豬潤蒸腸粉: 豬潤很有彈性, 但腸粉的體積比平常小;糯米雞: 它其實是荷葉飯, 看起來很大, 但雞的比例相對較少;煎蘿蔔糕: 蘿蔔糕的蘿蔔比例充足, 但煎得不夠脆;其他的東西就是外貌、內涵、味道都很正常的菜式, 跟在其他地方吃到的差不多, 沒失望也沒有驚喜。埋單時每人才$55, 加上當時人不多也沒人催促
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            中午和朋友到這家米芝蓮一星的點心店吃東西, 奧海城分店的位置相當偏僻, 要走到商場外才有辦法進去, 因為有朋友帶路所以還好, 不然真的找不到這家店。

            我們星期五下午一點半左右到步, 只等了一會就有位子, 裡面的佈局大部份是一堆桌子堆成一張長桌然後兩邊放椅子, 所以大部份人都要搭檯, 每當有人要進出就要把桌子推走, 可謂相當沒情調, 加上環境很吵, 假如是想靜靜聊天的話就不推薦這家餐廳了。

            我們一行四人共點了酥皮叉燒包、陳皮牛肉球、豬潤腸粉、糯米雞、蝦餃、燒賣、馬拉糕、鳳爪、煎蘿蔔糕、鳳爪排骨飯和油菜。其中有幾種比較特別:

            酥皮叉燒包: 一開始我看名字以為是叉燒酥的那種酥皮, 但事實上是包著叉燒的墨西哥包, 味道意外的合得來, 相當好吃;

            陳皮牛肉球: 陳皮味比平常的牛肉球重, 但墊底的腐竹很少;

            豬潤蒸腸粉: 豬潤很有彈性, 但腸粉的體積比平常小;

            糯米雞: 它其實是荷葉飯, 看起來很大, 但雞的比例相對較少;

            煎蘿蔔糕: 蘿蔔糕的蘿蔔比例充足, 但煎得不夠脆;

            其他的東西就是外貌、內涵、味道都很正常的菜式, 跟在其他地方吃到的差不多, 沒失望也沒有驚喜。

            埋單時每人才$55, 加上當時人不多也沒人催促我們離開, 算是不錯。姑且不題它值不值米芝蓮一星, 它的食物水準、上菜效率和整體環境都值那$55, 除了位置隔涉和沒有私人空間外, 基本上都值得光顧。

            但我本人對它還是有點不滿—這不滿不是人人有的—就是它的茶淡而無味, 是只有顏色的水。對我個人而言, 飲茶是吃點心的必備條件, 當然我完全不要求茶樓的茶有多高的水準, 但好歹前面幾泡也要有味道喔。但它沒有, 別說是水滾茶靚, 它根本沒有茶味, 只有泡太多遍留下的茶鹼味。假如要省錢直接給熱水就好了, 最少比較健康, 為甚麼要給客人沒有味道的茶呢? 就算它的賣點是點心, 茶也應該要有一點質素喔, 我們好歹有付茶錢啊!
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Taste
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            Date of Visit
            2013-07-19
            Waiting Time
            10 Minutes (Dine In)
            Spending Per Head
            $55 (Lunch)
            Level3
            90
            0
            為娘親一句,決定會一會添好運!!
            2013-07-04 121 views
            6月30號晚同娘親傾開計,佢話想試下添好運係咪真係咁好味~我即刻話:就聽日7.1去試菜la~飲早茶!!一早上網搵定料,知佢搬左去奧海城二期, 開10 am 9:45am到門口,已經見到咁既情況...真係咁大名氣?!準時10 am放人入去, 環境係好迫!!我都唔理得咁多~即刻畫紙仔,叫野食!!兩個人叫左9款點心黃沙豬潤腸粉: 豬潤好細好薄, 腸粉都算皮薄陳皮牛肉: 有細細粒的陳皮係內面, 好味馬拉糕: 最愛係馬拉糕!!!唔係好甜,有特別的黑糖味!!我一個人食左兩個潮州蒸粉果: 皮薄&足料,win古法糯米雞: 初頭都驚荷葉大糯米雞size細,結果係真係好大都算足料,娘親一個人都食晒唔蝦餃皇:何解係"皇"呢?!@@同一般酒樓d size一樣...娘親重話佢無筍,口感唔好豉汁蒸鳳爪: 鳳爪好入味好腍, 豉汁味濃又香鮮蝦腐皮卷:個皮好脆, d蝦好大舊,啖啖蝦肉~正主腳出場~~~酥皮叉燒包!!!佢真係無敵的!!!  (但娘親話佢太鹹,我就覺得無咩野=3= )結尾: 佢的確係比一般酒樓的點心好食,值得一試的不過環境同服務質素就有待改善!!!報告完畢~~~
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            6月30號晚同娘親傾開計,佢話想試下添好運係咪真係咁好味~
            我即刻話:就聽日7.1去試菜la~飲早茶!!

            一早上網搵定料,知佢搬左去奧海城二期, 開10 am
            170 views
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             9:45am到門口,已經見到咁既情況...真係咁大名氣?!
            準時10 am放人入去, 環境係好迫!!
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             我都唔理得咁多~即刻畫紙仔,叫野食!!
            兩個人叫左9款點心
            馬拉糕
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            鮮蝦腐皮卷
            110 views
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            黃沙豬潤腸粉: 豬潤好細好薄, 腸粉都算皮薄
            陳皮牛肉: 有細細粒的陳皮係內面, 好味

            馬拉糕: 最愛係馬拉糕!!!唔係好甜,有特別的黑糖味!!我一個人食左兩個

            潮州蒸粉果: 皮薄&足料,win

            古法糯米雞: 初頭都驚荷葉大糯米雞size細,結果係真係好大
            都算足料,娘親一個人都食晒唔
            蝦餃皇:何解係"皇"呢?!@@同一般酒樓d size一樣...娘親重話佢無筍,口感唔好

            豉汁蒸鳳爪: 鳳爪好入味好腍, 豉汁味濃又香

            鮮蝦腐皮卷:個皮好脆, d蝦好大舊,啖啖蝦肉~正


            主腳出場~~~酥皮叉燒包!!!
            酥皮叉燒包
            66 views
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             佢真係無敵的!!!
              (但娘親話佢太鹹,我就覺得無咩野=3= )

            結尾: 佢的確係比一般酒樓的點心好食,值得一試的

            不過環境同服務質素就有待改善!!!


            報告完畢~~~

            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            DETAILED RATING
            Taste
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            Date of Visit
            2013-07-01
            Waiting Time
            15 Minutes (Dine In)
            Spending Per Head
            $145 (Breakfast)
            Recommended Dishes
            馬拉糕
            鮮蝦腐皮卷
            酥皮叉燒包
            Level1
            2
            0
            店員服務太差
            2013-07-02 11 views
            我的情況跟大家有D似.我和一位朋友去的時候是下午六時.當時大半間餐廳是吉的.但店員硬要我搭枱,若不搭枱便坐正門口. 門口位置十分熱, 而且員工只顧傾計也不會確定出入的人把門關上. 坐了五分鐘妃已經汗流浹背.當時大半間餐廳是吉的, 我不明白為何要這樣安排. 我向店員反映. 她反過說:'我給你搭枱你不要......門口是熱的....' (罵人半分鐘)她還加了一句'隨便你在網上反映'既然對方連公司聲譽都不顧, 我也沒有辦法. 我叫左野食, 但最後只好沒有吃便俾錢走人.(從來沒一間食店令我忍無可忍要立即離開)
            Read full review
            我的情況跟大家有D似.

            我和一位朋友去的時候是下午六時.當時大半間餐廳是吉的.但店員硬要我搭枱,若不搭枱便坐正門口.

            門口位置十分熱, 而且員工只顧傾計也不會確定出入的人把門關上. 坐了五分鐘妃已經汗流浹背.

            當時大半間餐廳是吉的, 我不明白為何要這樣安排. 我向店員反映.
            她反過說:'我給你搭枱你不要......門口是熱的....' (罵人半分鐘)
            她還加了一句'隨便你在網上反映'

            既然對方連公司聲譽都不顧, 我也沒有辦法. 我叫左野食, 但最後只好沒有吃便俾錢走人.
            (從來沒一間食店令我忍無可忍要立即離開)
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Date of Visit
            2013-07-02
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            Level2
            25
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            香港特色點心之選
            2013-06-06 93 views
            講到香港的點心餐廳始祖，一定就系添好運了！ 隨著點心專門店系香港越來越來普及，要成名就一定要有幾道特色菜！本來系旺角既分店原來搬左去奧海城二期！ 雖然系遠左的，但環境就一定十萬個好過旺角店！ 呢度多左份舒適感，唔會食到好辛苦！ 但就一樣多人到爆！ 等位方面人幾混亂，你一定要聽實同企系門口附近，唔系可能漏左你都唔知！等左一陣，終於有得入去！不過每張臺距離好近！冇計！一樣大把人爭住食！點餐紙得一張（有中英文版），你可以話好方便唔會亂，都可以話其實唔系好多野食！我們點左幾樣比較出名幾菜！ 不過唔好食糯米雞，其實好細舊ja! -咸水角我覺得味道一般，同出面既咸水角冇咩分別！·鮮蝦腐皮卷正啊！個皮好脆，的蝦幾大舊，整體味道好足，有層次好香口！-鮮蝦餃呢個真系唔掂！勁細舊！個皮又厚又粉，咬落去勁乾，完全系唔合格既蝦餃！酥皮叉燒包不愧系鎮店之寶！所有食物中最好食只得呢個！出面個層菠蘿包皮，加上入面熱辣辣既叉燒餡，個種外脆內軟既感覺，真系好好味道啊！令我改變一般對叉燒包既看法（本來麻麻地叉燒包）！！最後就系豬潤腸粉因為本人好中意食豬潤，所以點都會話呢個好食！哈哈但要講有咩不足就系的料太少了，得幾舊勁勁
            Read full review
            講到香港的點心餐廳始祖，一定就系添好運了！ 隨著點心專門店系香港越來越來普及，要成名就一定要有幾道特色菜！

            本來系旺角既分店原來搬左去奧海城二期！ 雖然系遠左的，但環境就一定十萬個好過旺角店！ 呢度多左份舒適感，唔會食到好辛苦！ 但就一樣多人到爆！ 等位方面人幾混亂，你一定要聽實同企系門口附近，唔系可能漏左你都唔知！


            等左一陣，終於有得入去！不過每張臺距離好近！冇計！一樣大把人爭住食！
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             點餐紙得一張（有中英文版），你可以話好方便唔會亂，都可以話其實唔系好多野食！


            我們點左幾樣比較出名幾菜！ 不過唔好食糯米雞，其實好細舊ja!


            -咸水角
            79 views
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             我覺得味道一般，同出面既咸水角冇咩分別！

            ·鮮蝦腐皮卷
            86 views
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             正啊！個皮好脆，的蝦幾大舊，整體味道好足，有層次好香口！

            -鮮蝦餃
            161 views
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             呢個真系唔掂！

            勁細舊！個皮又厚又粉，咬落去勁乾，完全系唔合格既蝦餃！

            酥皮叉燒包
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             不愧系鎮店之寶！所有食物中最好食只得呢個！
            出面個層菠蘿包皮，加上入面熱辣辣既叉燒餡，個種外脆內軟既感覺，真系好好味道啊！令我改變一般對叉燒包既看法（本來麻麻地叉燒包）！！
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             最後就系豬潤腸粉
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             因為本人好中意食豬潤，所以點都會話呢個好食！哈哈

            但要講有咩不足就系的料太少了，得幾舊勁勁勁細粒既豬潤，個皮又厚，同埋唔真系咁黃沙lo！太子某某腸粉專門店比呢度出色多了！

            整體來講，所謂天外有天，添好運食物既質素真系比以前差左，講真其他新興既點心專門店無論各方面都同添好運有得fight甚至超越埋佢！不過，未食過既朋友可以一試！中意香港點心既就更加要試下，話sai 都系始祖wo！
            另外，唔知系咪香港點心揚名海外既關係，有一定數量既外國人同遊客去食架！

            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            2013-05-12
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            $80 (Lunch)
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            • 酥皮叉燒包
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            食糯米雞要小心
            2013-06-02 15 views
            食左:燒賣 -- 很乾且細粒!糯米雞 -- 一打開塊葉就有舊雞骨6出黎 一邊食一邊吐了很多細骨出來, 不小心會咬'奔'牙菜苗鮮蝦餃 -- 入面的菜很油, 入口啖啖油, 菜苗應該用油泡了才包入餃.....雞包仔 -- 像菜肉包, 但看不見雞肉, 但有幾舊很un的軟骨物體, 要吐出來腐皮卷 -- 炸得油但不算很脆陳皮牛肉球 -- 好彩沒有陳皮味, 還可以因上了米之連, 吸引不少外國人來食, 我都是第一次幫襯, 性價比一般, 叫做有點心吃老實說, 7仔的糯米雞比它還好吃舖頭位於奧海城外圍, 從商場走出去要行至少100米才到, 夏天在那裏等位也不是滋味
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            食左:
            燒賣 -- 很乾且細粒!
            糯米雞 -- 一打開塊葉就有舊雞骨6出黎
            一邊食一邊吐了很多細骨出來, 不小心會咬'奔'牙

            菜苗鮮蝦餃 -- 入面的菜很油, 入口啖啖油, 菜苗應該用油泡了才包入餃.....
            雞包仔 -- 像菜肉包, 但看不見雞肉, 但有幾舊很un的軟骨物體, 要吐出來
            腐皮卷 -- 炸得油但不算很脆
            陳皮牛肉球 -- 好彩沒有陳皮味, 還可以

            因上了米之連, 吸引不少外國人來食, 我都是第一次幫襯, 性價比一般, 叫做有點心吃
            老實說, 7仔的糯米雞比它還好吃

            舖頭位於奧海城外圍, 從商場走出去要行至少100米才到, 夏天在那裏等位也不是滋味
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            美味酥皮叉燒包
            2013-06-01 6 views
            由於ifc分店係lunch hour時段係超級多人, 所以今次特意來到大角咀食依家星級點心店. 根據之前經驗, 除左酥皮叉燒包係比較impressive之外, 其他點心都只係一般水平 (當然我無試晒全部list上既點心...). 所以, 每次叉燒包都係必叫之一. 一如以往~酥皮叉燒包仍然都係好好味~~無令我失望. 另外, 估唔到今次馬拉糕有驚喜, 竟然散發住甜甜地, 有d糖既香味~比一般既好食~正! 此外, 我地仲食左粉果同鳳爪排骨飯. 粉果同出面個d無咩分別. 鳳爪排骨飯就可以話係好壞參半, d排骨唔錯, 比出面個d好~食到有肉味而唔係雪味. 不過可惜d飯唔得...d米唔好食...而鳳爪, 佢依隻係似人地炆個種(膠質多d), 但其實我比較欣賞平時個隻...一般般啦~總括黎講: 依度點心質素算ok, 但唔係真係出色得咁緊要, 個笑面係比酥皮叉燒包同馬拉糕的!
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            由於ifc分店係lunch hour時段係超級多人, 所以今次特意來到大角咀食依家星級點心店. 根據之前經驗, 除左酥皮叉燒包係比較impressive之外, 其他點心都只係一般水平 (當然我無試晒全部list上既點心...). 所以, 每次叉燒包都係必叫之一.

            一如以往~酥皮叉燒包仍然都係好好味~~無令我失望
            . 另外, 估唔到今次馬拉糕有驚喜, 竟然散發住甜甜地, 有d糖既香味~比一般既好食~正
            ! 此外, 我地仲食左粉果同鳳爪排骨飯. 粉果同出面個d無咩分別. 鳳爪排骨飯就可以話係好壞參半, d排骨唔錯, 比出面個d好~食到有肉味而唔係雪味. 不過可惜d飯唔得...d米唔好食...而鳳爪, 佢依隻係似人地炆個種(膠質多d), 但其實我比較欣賞平時個隻...一般般啦~

            總括黎講: 依度點心質素算ok, 但唔係真係出色得咁緊要, 個笑面係比酥皮叉燒包同馬拉糕的!
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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            比舊店差。添好運點心專門店
            2013-04-25 22 views
            農曆新年前的最後一個工作天。本人的公司已經提早休假,樂得清閒的我跟媽媽去了澳海城逛街。到達後, 見肚子餓,猛然想起平民米之蓮餐廳已由旺角搬到澳海城,於是決定到新店試試它的水準。新店門面感覺高檔次了,比舊店大了、亦多了很多桌子。不過, 店員的質素卻大大降低! 比方說, 本人跟媽媽是最先到達門外等候店員安排座位,店員急步出來,叫我倆可以入內就座。(當時店內客人只有7成滿)但突然間, 看似較為高級的職員叫我倆出門外等...本人跟媽媽頓時不懂反應,過後便即時出外等。而我倆出門外後,亦開始有數名食客在等。不一會, 第一次叫我倆進入店內坐的店員再次叫食客入店,而同時那位看似較高級的職員又衝出來,叫我們在門外等候的食客必須領籌。其實, 店內的空桌足夠讓外面等候的食客就座,不明白要浪費紙張拿籌的用意何在,但取籌後又即時可以就座,奇怪的手法....擾攘接近8分鐘,終於可以坐定定點食物~但新店不像舊店般,有店員隨時添水,而是放一壺凍茶在檯面上.......算吧! 前事不計,還是放眼在食物身上。【添好運】的名物叉燒包,雖然沒有第一次食般熱辣辣,但暖暖的包仍很好吃~再來就是縮水了的馬拉糕。好吃又不甜,但真的變
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            農曆新年前的最後一個工作天。
            本人的公司已經提早休假,
            樂得清閒的我跟媽媽去了澳海城逛街。
            到達後, 見肚子餓,
            猛然想起平民米之蓮餐廳已由旺角搬到澳海城,
            於是決定到新店試試它的水準。
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             新店門面感覺高檔次了,
            比舊店大了、亦多了很多桌子。
            不過, 店員的質素卻大大降低!

            比方說, 本人跟媽媽是最先到達門外等候店員安排座位,
            店員急步出來,
            叫我倆可以入內就座。(當時店內客人只有7成滿)
            但突然間, 看似較為高級的職員叫我倆出門外等...
            本人跟媽媽頓時不懂反應,
            過後便即時出外等。
            而我倆出門外後,
            亦開始有數名食客在等。
            不一會, 第一次叫我倆進入店內坐的店員再次叫食客入店,
            而同時那位看似較高級的職員又衝出來,
            叫我們在門外等候的食客必須領籌。

            其實, 店內的空桌足夠讓外面等候的食客就座,
            不明白要浪費紙張拿籌的用意何在,
            但取籌後又即時可以就座,
            奇怪的手法....

            擾攘接近8分鐘,
            終於可以坐定定點食物~
            但新店不像舊店般,
            有店員隨時添水,
            而是放一壺凍茶在檯面上.......


            算吧! 前事不計,
            還是放眼在食物身上。
            【添好運】的名物叉燒包,
            雖然沒有第一次食般熱辣辣,
            但暖暖的包仍很好吃~
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             再來就是縮水了的馬拉糕。
            好吃又不甜,
            但真的變細了很多。
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             豬手也是暖的,
            醬汁挺濃,
            但吃一件已經好膩。
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             最後是黃沙豬潤腸~
            無疑腸粉雖然是凍的,
            但仍然滑溜溜。
            用料尚算充足,
            不過凍了的配料實在扣分!
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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            期望過高的摘星小店
            2013-04-18 47 views
            不少的點心店已經普遍，隨時隨地都可以約埋朋友去食點心，開創先河的添好運更是聲名遠播，自從添好運取了米之蓮一星之後，該店點心即叫即蒸，更吸引不少客人慕名而來，旺角的總店租約期滿了之後，唯有只可以去其他分店去品嚐他們的點心。收工後去了添好運食些點心作晚飯，那時大約6時，幸好店內的客人都不是好多都不用等位。企了一陣由一些女侍應帶領下坐下來，不過安排的位置都好坐埋一堆，角位或者不是太多人的位置就沒有安排，而且都有不少空枱??有點怪怪，坐都好迫一點，本來其實是一張四人枱，之後侍應都要拎走了我們一張枱變作真是二人枱，其實又不是好多客，可必一定耍客人坐得那麼迫!!??為何不能騰出多些空間給客人坐?坐下不久好快送上一壺熱茶可以自斟自飲，不覺D茶真是好淡冇茶味!!洗完茶杯筷子茶杯之後，放了好耐我們叫了d侍應才主動幫我們倒水，服務比較都是好被動，枱上有兩張點心紙，一張是綠色而另一張是紫色，其實砍兩張的點心item 都是一樣只是一張是中文而另一張是英文，選擇的種類不是好多，連甜品加埋飲品都是剛是三十款，點心種類方面有蒸點、煎炸點、盅飯、粥及腸粉，茶位是$3一位，後來我們點了一些點心之後大約十幾分鐘後都陸續上
            Read full review
            不少的點心店已經普遍，隨時隨地都可以約埋朋友去食點心，開創先河的添好運更是聲名遠播，自從添好運取了米之蓮一星之後，該店點心即叫即蒸，更吸引不少客人慕名而來，旺角的總店租約期滿了之後，唯有只可以去其他分店去品嚐他們的點心。
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             收工後去了添好運食些點心作晚飯，那時大約6時，幸好店內的客人都不是好多都不用等位。企了一陣由一些女侍應帶領下坐下來，不過安排的位置都好坐埋一堆，角位或者不是太多人的位置就沒有安排，而且都有不少空枱??有點怪怪，坐都好迫一點，本來其實是一張四人枱，之後侍應都要拎走了我們一張枱變作真是二人枱，其實又不是好多客，可必一定耍客人坐得那麼迫!!??
            為何不能騰出多些空間給客人坐?
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             坐下不久好快送上一壺熱茶可以自斟自飲，不覺D茶真是好淡冇茶味!!洗完茶杯筷子茶杯之後，放了好耐我們叫了d侍應才主動幫我們倒水，服務比較都是好被動，
            枱上有兩張點心紙，一張是綠色而另一張是紫色，其實砍兩張的點心item 都是一樣只是一張是中文而另一張是英文，選擇的種類不是好多，連甜品加埋飲品都是剛是三十款，點心種類方面有蒸點、煎炸點、盅飯、粥及腸粉，茶位是$3一位，後來我們點了一些點心之後大約十幾分鐘後都陸續上枱......

            煎臘味蘿蔔糕$14-----煎得不是好香又晤夠熱，切得好薄冇口感，又冇臘味??不過都有不是蘿蔔絲，但糕身一夾就散!!!
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            酥皮焗叉燒包$19----- 一客三件的酥皮焗叉燒包是本店的招牌，不過不會有太大的驚喜，個包底都有煎過都脆口，可是個包不是好夠熱，外皮都算鬆脆，外層的脆皮好像我們平時食的墨西哥包般，酥皮夠鬆化又夠薄身，個叉燒餡的蜜汁味好香甜滿溢又不膩，內餡飽滿，不過不失。
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            豉汁蒸鳳爪$14-----鳳爪真是晤入味，豉汁味晤濃又晤香，而且豆豉是硬身未熟又不腍
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            古法糯米雞$26------塊荷葉真是好大，不過個糯米雞size真是好細，d飯又冇味，又冇荷葉香!!而且都稍硬不夠軟綿，又有一兩粒生米未熟透，醬汁不太足夠而且只有碎濕濕的雞肉而不是雞翼，還有一粒冬菇仔，又冇元貝、蝦乾粒及咸蛋黃!!!不是太令人好滿足。
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            黃沙豬潤腸$18------腸粉都算拉得夠薄，晶瑩剔透，可是豬潤又細片又薄身，真是欠了一些咬口的感覺
            50 views
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            潮州蒸粉果$11-----粉果皮煙靱又不會好厚，材料有沙葛、蔥、豬肉、花生都好足料，而且仲是熱騰騰。
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            蠔皇鮮竹卷$16---蠔油芡汁都不會好鹹，而且都算入味，內餡有些豬肉再加上蝦肉又不會太賺，而且仲有西芹、椰菜、莞茜及青蔥增加了口感。
            91 views
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             張枱已經是好細，，放了兩三籠點心之後都晤夠位!!所以後來\都拉多張枱俾自己，不過此店的侍應服務真是不是招呼週到，都是較被動，地方光猛可是座位及枱之間真是好迫，要拉全張枱才行到出去。地方又噪又坐得迫，如果想睇下報和慢慢歎一盅兩件的話此店不是好適合，想有地方放下手袋報紙都難。食物方面水準真是好一般，而且有些食物真是俾我們想像中差，用料方面有點吝嗇。
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              2013-04-09
              Dining Method
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              $62 (Dinner)