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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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奧運添好運
2014-12-26 1663 views
添好運 - 一間以即叫即蒸點心打響名堂的食店，分店愈開愈多，水準卻... 還是當初總店的味道最好! 雖然分店味道不及最初的總店，但點心仍是不錯的，而且坐得較舒服，所以今日兩口子去開奧海城有點事要辦，還是"中"了入去添好運嘆番一盅兩件。菠蘿叉燒包是我在添好運的至愛:蝦餃都ok，都算皮薄餡靚:鳳爪排骨飯只能説普通啦:千萬千萬要記住這碟咸水角:其實之前已吃過，嗰皮又厚又硬超少餡，超級唔掂，彭主席好鍾意食咸水角，所以唔記得今次又點了，結果第二次居然能"保持水準"，同樣是又厚又硬超少餡，真的不想再給第三次機會了!撇除那碟又再中伏的咸水角，我是幾喜歡這種即叫即蒸點心小店的，尤其這種寒風颯颯的天氣，在溫暖的室內嘆番一盎兩件，很老人家的喜好，但我喜歡。
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添好運 - 一間以即叫即蒸點心打響名堂的食店，分店愈開愈多，水準卻... 還是當初總店的味道最好! 雖然分店味道不及最初的總店，但點心仍是不錯的，而且坐得較舒服，所以今日兩口子去開奧海城有點事要辦，還是"中"了入去添好運嘆番一盅兩件。

菠蘿叉燒包是我在添好運的至愛:
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 蝦餃都ok，都算皮薄餡靚:
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 鳳爪排骨飯只能説普通啦:
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 千萬千萬要記住這碟咸水角:
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 其實之前已吃過，嗰皮又厚又硬超少餡，超級唔掂，彭主席好鍾意食咸水角，所以唔記得今次又點了，結果第二次居然能"保持水準"，同樣是又厚又硬超少餡，真的不想再給第三次機會了!

撇除那碟又再中伏的咸水角，我是幾喜歡這種即叫即蒸點心小店的，尤其這種寒風颯颯的天氣，在溫暖的室內嘆番一盎兩件，很老人家的喜好，但我喜歡。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-12-05
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$50 (Lunch)
Level4
311
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搵好耐嘅添好運
2014-11-13 2720 views
由佢喺廣華街開張到佢搬，我都從來未食過，因為佢以前間鋪太細，想食，唔等返粒幾兩粒鐘你都唔駛旨意食到，呢個等位時間對於我嚟講，唔係好乎合經濟原則，XDXD到佢搬咗，我都只係知佢去左大角咀，完全冇考究過佢喺大角咀邊度，不過，男友竟然有睇過佢搬咗去邊，因為唔知點解自從呢添好運開咗之後，旺角多咗好多呢啲點心食店，我地間唔中都會去食吓一盅兩件男友同我佢搬咗去奧海城，我地平時都係由旺角行去，因為其實都係10分鐘咁上下路程，行下當減肥點知，問題嚟喇，我地喺Openrice搵到，但係身處奧海城就完全搵唔到，行咗都一小段時間，先決定不如行出出面搵喇，點知真係俾我地喺天橋樓下搵到佢去到其實都唔係好多人等位，可能真係街坊先會知佢開咗喺呢個位，等咗大約20分鐘，就到我地~~一坐低，男友第一時間話要叫酥皮包，XDXDXD賽螃蟹春卷，呢個炸得好脆，不過唔知點解，好似同賽螃蟹唔係好夾~豉汁鳳爪，呢個更加唔會有咩特別蜜味叉燒腸，呢個腸粉粉漿好滑，好好味，豉油係甜嘅，唔會有一般酒樓食咁鹹，好有水準家鄉咸水角，炸得好脆，涵就唔會太多，外皮亦都唔會太栗，都唔錯酥皮焗叉燒包，呢個真係一絕，極級好味，不過，真係最好一嚟到就食晒
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由佢喺廣華街開張到佢搬，我都從來未食過，因為佢以前間鋪太細，想食，唔等返粒幾兩粒鐘你都唔駛旨意食到，呢個等位時間對於我嚟講，唔係好乎合經濟原則，XDXD
到佢搬咗，我都只係知佢去左大角咀，完全冇考究過佢喺大角咀邊度，不過，男友竟然有睇過佢搬咗去邊，因為唔知點解自從呢添好運開咗之後，旺角多咗好多呢啲點心食店，我地間唔中都會去食吓一盅兩件
男友同我佢搬咗去奧海城，我地平時都係由旺角行去，因為其實都係10分鐘咁上下路程，行下當減肥

點知，問題嚟喇，我地喺Openrice搵到，但係身處奧海城就完全搵唔到，行咗都一小段時間，先決定不如行出出面搵喇，點知真係俾我地喺天橋樓下搵到佢
去到其實都唔係好多人等位，可能真係街坊先會知佢開咗喺呢個位，等咗大約20分鐘，就到我地~~
一坐低，男友第一時間話要叫酥皮包，XDXDXD
賽螃蟹春卷
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 賽螃蟹春卷，呢個炸得好脆，不過唔知點解，好似同賽螃蟹唔係好夾~
豉汁蒸鳳爪
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 豉汁鳳爪，呢個更加唔會有咩特別
蜜味叉燒腸
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 蜜味叉燒腸，呢個腸粉粉漿好滑，好好味，豉油係甜嘅，唔會有一般酒樓食咁鹹，好有水準
家鄉咸水角
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 家鄉咸水角，炸得好脆，涵就唔會太多，外皮亦都唔會太栗，都唔錯
酥皮焗叉燒包
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 酥皮焗叉燒包，呢個真係一絕，極級好味，不過，真係最好一嚟到就食晒先，因為放耐少少就會冇咁好食
晶瑩鮮蝦餃
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 晶瑩鮮蝦餃，呢個就好普通，係蝦夠大粒
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-08-29
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$80
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蜜味叉燒腸
家鄉咸水角
酥皮焗叉燒包
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失望之選
2014-09-03 3953 views
之前因廣華太多人始終冇試過，後來去過深水埗那間，覺得味道不錯，價錢便宜，就試下呢間，今次帶了個加拿大回來渡假的朋友品嚐，點心種類不多，很快便點了，先來個酥皮叉燒飽，我特意介紹朋友定要馬上食，皮依然薄，但越食越甜，比起之前食的簡直超失望，吃了一半已經放棄了，再來蝦腸同豬潤腸，粉皮不夠滑，甜豉油不甜，好似超級市場買的貨色，豬潤好鞋同有根，蝦餃皮厚，最差係個鳳爪，唔知落左咩調味，好難入口，汁又很杰，馬拉糕亦係之前我嘅至愛(因之前食過做得很出色)，但今次好濕，唔鬆，好甜，總之唔好味，基本上今次沒有點心令我再留戀，未出點心時我已叫了很多點心外賣給家人，食嘅時候已經後悔，唉…家人還問我是那一家的出品這麽差，我說是添好運家人們也呆了，竟然現在的出品這麽差，相信沒有機會再幫襯了
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之前因廣華太多人始終冇試過，後來去過深水埗那間，覺得味道不錯，價錢便宜，就試下呢間，今次帶了個加拿大回來渡假的朋友品嚐，點心種類不多，很快便點了，先來個酥皮叉燒飽，我特意介紹朋友定要馬上食
，皮依然薄，但越食越甜，比起之前食的簡直超失望
，吃了一半已經放棄了，再來蝦腸同豬潤腸，粉皮不夠滑，甜豉油不甜，好似超級市場買的貨色，豬潤好鞋同有根
，蝦餃皮厚，最差係個鳳爪，唔知落左咩調味，好難入口，汁又很杰
，馬拉糕亦係之前我嘅至愛(因之前食過做得很出色)，但今次好濕，唔鬆，好甜，總之唔好味，基本上今次沒有點心令我再留戀，未出點心時我已叫了很多點心外賣給家人，食嘅時候已經後悔，唉…家人還問我是那一家的出品這麽差，我說是添好運家人們也呆了，竟然現在的出品這麽差，相信沒有機會再幫襯了
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    略欠驚喜, 但味道不錯
    2014-08-22 3537 views
    第一次吃添好運, 其是也是慕名而來啦, 因它獲米芝蓮嘛~ 這次的到訪, 完全因為馬來西亞朋友到香港旅行, 為一盡地主之誼, 我與男友帶她們遊香港. 本想帶她們到稻X 或超級漁X 的, 但想起這間, 於是就去試試. 10AM去到, 剛好catch到第一輪入座, order 好點心後, 再往窗外望已見人龍.酥皮焗叉燒包– 外層焗得脆, 內裏有熱烘烘的惹味叉燒, 好好味~ 但幾年前, 我在其他平價茶樓也吃過, 味道相若, 但價錢便宜些黃沙潤腸– 豬膶有少少沙的口感, 勾起我那些年要喝豬膶水補身的日子, HAHA,叉燒腸 - 腸粉拉得軟滑, 叉燒肥瘦均勻, 不錯~蝦餃皇– 不算大粒, 但蝦很彈牙, 可惜味道總是欠點甚麼糯米雞– 用豉油醃過的雞件把糯米飯也染了味和色, 不會太咸, 還有冬菇等作餡料; 糯米的軟硬度適中, 我幾喜歡這點心, 但$26....貴左D鮮肉面醬蒸茄子– 好一般, 而且面醬味不夠香滑奶黃包– 不是流沙那類, 或許讓海外朋友有點失望. 奶黃餡於整個包的比例來說不算多, 吃不出有濃濃的蛋黃味, 反而是香滑的奶味, 各人喜好不同, 很難定奪好吃與否蝦肉燒賣– 用蝦肉代替肥豬肉,
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    第一次吃添好運, 其是也是慕名而來啦, 因它獲米芝蓮嘛~ 這次的到訪, 完全因為馬來西亞朋友到香港旅行, 為一盡地主之誼, 我與男友帶她們遊香港. 本想帶她們到稻X 或超級漁X 的, 但想起這間, 於是就去試試. 10AM去到, 剛好catch到第一輪入座, order 好點心後, 再往窗外望已見人龍.
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     酥皮焗叉燒包– 外層焗得脆, 內裏有熱烘烘的惹味叉燒, 好好味~ 但幾年前, 我在其他平價茶樓也吃過, 味道相若, 但價錢便宜些
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     黃沙潤腸– 豬膶有少少沙的口感, 勾起我那些年要喝豬膶水補身的日子, HAHA,
    60 views
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     叉燒腸 - 腸粉拉得軟滑, 叉燒肥瘦均勻, 不錯~
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     蝦餃皇– 不算大粒, 但蝦很彈牙, 可惜味道總是欠點甚麼
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     糯米雞– 用豉油醃過的雞件把糯米飯也染了味和色, 不會太咸, 還有冬菇等作餡料; 糯米的軟硬度適中, 我幾喜歡這點心, 但$26....貴左D
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     鮮肉面醬蒸茄子– 好一般, 而且面醬味不夠
    15 views
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     香滑奶黃包– 不是流沙那類, 或許讓海外朋友有點失望. 奶黃餡於整個包的比例來說不算多, 吃不出有濃濃的蛋黃味, 反而是香滑的奶味, 各人喜好不同, 很難定奪好吃與否
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     蝦肉燒賣– 用蝦肉代替肥豬肉, 而且還以杞子作點綴, 呢款的賣相掂呀~ 吃起來不會一口肥油, 可encore!
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     蘿蔔糕– 普通啦, 沒有甚麼餡料, 好像只是淨用蘿蔔去做的蘿蔔糕. (只怪我媽平時弄的有蝦米、瑤柱、冬菇、臘味粒)
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     還有幾款忘記了是甚麼, 4人點了11個點心, 每人約$75. 環境是沒有傳統中式茶樓杯杯碟碟發出的嘈吵或客人高談闊論的現象; 店鋪以白色為主的裝潢再加上銀色鳥兒佈置的牆, 給人時尚感, 但每枱之間都坐得幾近...
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    $75 (Breakfast)
    Level3
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    得閒飲茶啦
    2014-07-14 4309 views
    先在這裡謝過OpenRice送出的<Chef>特別場戲票讓我在這個週日能夠享受一套有意思又輕鬆的美食電影欣賞完好戲後 忽然想吃傳統點心於是就起行回到我地頭 大角咀覓食喇自從添好味這間米芝蓮點心由旺角轉戰大角咀後一直都沒有抽時間光臨 今晚撩起了飲茶癮就一於"得閒飲茶啦!"畢竟是米芝蓮級數的餐廳所以點心紙都有中英文翻譯啊每一張桌子都有茶壺供客人自行加茶是夜點的點心有這些經典菜式:來到添好運 雪山叉燒包這味經典當然不能不點叉燒包每次都是幾碟幾碟新鮮焗起才送到客人桌上好吃是一定的裡面的叉燒與醬料熱騰騰 一不小心就會被燙傷啊而且麵包新鮮 鬆鬆軟軟 三兩口就把它解決掉了再來是另一道家鄉經典 煎藕餅肉餅煎得乾身 肉質夠實再加上爽口的蓮藕粒 口感味道匹配又好吃春卷是我小時侯的至愛這裡把春卷加入了新元素把賽螃蟹和春卷mix & match材料換成蟹肉和蛋白後 (老實說 不怎麼吃得出蟹肉來)整個感覺都較輕盈健康有心思又有創意潮州粉果都是另一款熱門的傳統點心基於是由細食到大的關係 倒沒有什麼大驚喜就是每一粒粉果都好飽滿 好足料 已經夠讓人滿足無飯到肚係爭咁d既所以男友點了個鳳爪排骨飯作結小小
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    先在這裡謝過OpenRice送出的<Chef>特別場戲票
    讓我在這個週日能夠享受一套有意思又輕鬆的美食電影


    欣賞完好戲後 忽然想吃傳統點心
    於是就起行回到我地頭 大角咀覓食喇

    自從添好味這間米芝蓮點心由旺角轉戰大角咀後
    一直都沒有抽時間光臨 今晚撩起了飲茶癮
    就一於"得閒飲茶啦!"
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     畢竟是米芝蓮級數的餐廳
    所以點心紙都有中英文翻譯啊
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     每一張桌子都有茶壺供客人自行加茶

    是夜點的點心有這些經典菜式:
    雪山叉燒包
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     來到添好運 雪山叉燒包這味經典當然不能不點
    叉燒包每次都是幾碟幾碟新鮮焗起才送到客人桌上
    好吃是一定的
    裡面的叉燒與醬料熱騰騰 一不小心就會被燙傷啊

    而且麵包新鮮 鬆鬆軟軟 三兩口就把它解決掉了
    香煎鮮肉蓮藕餅
    125 views
    7 likes
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     再來是另一道家鄉經典 煎藕餅
    肉餅煎得乾身 肉質夠實
    再加上爽口的蓮藕粒 口感味道匹配又好吃
    賽螃蟹春卷
    119 views
    6 likes
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    58 views
    10 likes
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     春卷是我小時侯的至愛
    這裡把春卷加入了新元素
    把賽螃蟹和春卷mix & match
    材料換成蟹肉和蛋白後 (老實說 不怎麼吃得出蟹肉來)
    整個感覺都較輕盈健康
    有心思又有創意
    潮州粉果
    63 views
    10 likes
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     潮州粉果都是另一款熱門的傳統點心
    基於是由細食到大的關係 倒沒有什麼大驚喜
    就是每一粒粉果都好飽滿 好足料 已經夠讓人滿足
    鳳爪排骨飯
    55 views
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     無飯到肚係爭咁d既
    所以男友點了個鳳爪排骨飯作結
    小小的一個 不怕吃得太飽
    惟獨是鳳爪太細隻 還有排骨太韌這兩點要留意


    點心是好吃的 惟獨選擇略遜一籌
    對於要求多多的我來說 (我認我係麻煩既哈哈)
    如果可以多一點不同的點心
    一定吃得更稱心滿意


    Other Info. : 店內位置雖不少 但每張桌子都排得密密麻麻 難免讓客人有點逼迫的感覺啊
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2014-07-13
    Dining Method
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    Spending Per Head
    $50 (Dinner)
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    雪山叉燒包
    賽螃蟹春卷
    Level1
    2
    0
    越嚟越差
    2014-07-13 3107 views
    其實已經唔係第一次去食。頭2次去要同人坐得好近其實已經唔係好鐘意（一張長型6人枱坐足6個人，2×2×2）。今次去雖然唔洗同人坐得勁close, 但係又一次感受到佢服務態度差既程度。點心種類極少，見枱面張紙寫有腐皮巷張相咪問下寫咗喺邊囉，點知個女經理就大叫一聲“寫哂喺張紙到！”。就係唔知有無先問啫。。。叫咗6樣嘢，係得一半嘢ok 其餘就。。。鳳爪唔夠淋&汁，潮州粉果啲皮&花生過淋，腸粉啲皮又係過淋癡住哂對筷子又。牛肉球，桂花羔ok。叉燒包中上（都係無而前咁好食）。
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    其實已經唔係第一次去食。頭2次去要同人坐得好近其實已經唔係好鐘意（一張長型6人枱坐足6個人，2×2×2）。今次去雖然唔洗同人坐得勁close, 但係又一次感受到佢服務態度差既程度。點心種類極少，見枱面張紙寫有腐皮巷張相咪問下寫咗喺邊囉，點知個女經理就大叫一聲“寫哂喺張紙到！”。就係唔知有無先問啫。。。

    叫咗6樣嘢，係得一半嘢ok 其餘就。。。
    鳳爪唔夠淋&汁，潮州粉果啲皮&花生過淋，腸粉啲皮又係過淋癡住哂對筷子又。
    牛肉球，桂花羔ok。叉燒包中上（都係無而前咁好食）。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    名過其實
    2014-07-02 2881 views
    想試添好運好耐, 但間間都大排長龍, 今日行開附近, 又冇乜人唔洗排隊, 即入!地方都幾大, 但唔係好多人, 原來哩間收9點半, 我地8點零入去都幾多吉位菜單選擇不多, 比起一般點心店重少選擇酥皮叉燒包咁出名一定要試啦, 咬落去真係好好味, 熱哄哄的, 又足料, 值得推介但之后的點心就失望了....唔知係咪就收鋪, 皮蛋粥唔夠熱义燒腸唔夠滑, 好少料蒸飯可能放得太耐, D飯好硬, 煎蛋好乾, 牛肉餅冇味另外重叫咗鳯瓜排骨, 但食落太咸, 味道同其他點心點差唔多, 分別不大其他糯米雞, 蝦餃, 燒賣, 冇乜特別米芝蓮推介點心, 又唔覺得特別好好食
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    想試添好運好耐, 但間間都大排長龍, 今日行開附近, 又冇乜人唔洗排隊, 即入!

    地方都幾大, 但唔係好多人, 原來哩間收9點半, 我地8點零入去都幾多吉位

    菜單選擇不多, 比起一般點心店重少選擇

    酥皮叉燒包咁出名一定要試啦, 咬落去真係好好味, 熱哄哄的, 又足料, 值得推介

    但之后的點心就失望了....

    唔知係咪就收鋪, 皮蛋粥唔夠熱
    义燒腸唔夠滑, 好少料
    蒸飯可能放得太耐, D飯好硬, 煎蛋好乾, 牛肉餅冇味
    另外重叫咗鳯瓜排骨, 但食落太咸, 味道同其他點心點差唔多, 分別不大
    其他糯米雞, 蝦餃, 燒賣, 冇乜特別
    米芝蓮推介點心, 又唔覺得特別好好食
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    22 views
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    54 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2014-07-01
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    $100
    Level4
    314
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    服務奇差,食品一般,價錢超貴
    2014-05-29 3501 views
    好久冇再試添好運,因深水埗個間嘅價錢好貴,重要係中央廚房做,味道差左好多.算啦!入去試試啦!叫左:黃沙豬潤腸,香煎鮮肉蓮藕餅,酥皮焗义燒包,脆皮牛肉釀茄子,鳳爪排骨飯,香滑馬拉糕黃沙豬潤腸$19:個皮好滑,豬潤味道唔錯好幾多,比起深水埗店好好多.香煎鮮肉蓮藕餅$17:香脆可口,蓮藕爽口味道唔錯.酥皮焗义燒包$19:足料好多,又係比深水埗店好味好多,酥香夠熱,正.脆皮牛肉釀茄子$17:好淡,唔好味,牛肉其實只係牛肉球,普通.鳳爪排骨飯$26:份量足,味道幾好,排骨幾淋,鳳爪入味.香滑馬拉糕$14:這個比深水埗店差,一夾督爛又唔夠香,得個死甜.不過大家在食野時要小心,好多蚊飛來飛去,環境唔多好.服務態度真係差,冇咩人都要你同其他人坐同一排枱,直至全排坐滿為止.
    Read full review
    好久冇再試添好運,因深水埗個間嘅價錢好貴,重要係中央廚房做,味道差左好多.
    算啦!入去試試啦!
    叫左:黃沙豬潤腸,香煎鮮肉蓮藕餅,酥皮焗义燒包,脆皮牛肉釀茄子,鳳爪排骨飯,香滑馬拉糕
    黃沙豬潤腸$19:個皮好滑,豬潤味道唔錯好幾多,比起深水埗店好好多.
    香煎鮮肉蓮藕餅$17:香脆可口,蓮藕爽口味道唔錯.
    酥皮焗义燒包$19:足料好多,又係比深水埗店好味好多,酥香夠熱,正.
    脆皮牛肉釀茄子$17:好淡,唔好味,牛肉其實只係牛肉球,普通.
    鳳爪排骨飯$26:份量足,味道幾好,排骨幾淋,鳳爪入味.
    香滑馬拉糕$14:這個比深水埗店差,一夾督爛又唔夠香,得個死甜.

    不過大家在食野時要小心,好多蚊飛來飛去,環境唔多好.
    服務態度真係差,冇咩人都要你同其他人坐同一排枱,直至全排坐滿為止.

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    黃沙豬潤腸
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    香煎鮮肉蓮藕餅
    129 views
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    酥皮焗义燒包
    126 views
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    脆皮牛肉釀茄子
    70 views
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    鳳爪排骨飯
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    香滑馬拉糕
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2014-05-27
    Dining Method
    Dine In
    Spending Per Head
    $59 (Tea)
    Recommended Dishes
    黃沙豬潤腸
    香煎鮮肉蓮藕餅
    酥皮焗义燒包
    鳳爪排骨飯
    Level2
    8
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    朝添好運，夕死可矣。
    2014-05-11 3149 views
    酥皮叉燒包同賽螃蟹春卷先後兩次改變左我人生觀。我諗添記食客十有八九，都係衝住酥皮叉燒包黎。咬落第一啖，牛油香激噴而出，席捲口腔，果刻簡直係人生既高潮。為呢個包，我回味左一個下晝。本來唔好春卷，嫌乾身同膩口。但一食添記賽螃蟹春卷，我懺悔了。外脆內嫩，外乾內濕，配埋喼汁，意想不到既搭調。我媽都食到貼貼服服，承認佢煮唔出。第一次去，未試晒。食親既包點，一來餡料新鮮，二來鎖水恰到好處，包既內壁都會保持一層濕土，外乾內潤，陰陽相濟，盡顯功夫。若果你點蝦餃、燒賣、粉果、鳳爪，我估就無咩特別既～
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    酥皮叉燒包同賽螃蟹春卷先後兩次改變左我人生觀。
    我諗添記食客十有八九，都係衝住酥皮叉燒包黎。咬落第一啖，牛油香激噴而出，席捲口腔，果刻簡直係人生既高潮。為呢個包，我回味左一個下晝。
    本來唔好春卷，嫌乾身同膩口。但一食添記賽螃蟹春卷，我懺悔了。外脆內嫩，外乾內濕，配埋喼汁，意想不到既搭調。我媽都食到貼貼服服，承認佢煮唔出。
    第一次去，未試晒。食親既包點，一來餡料新鮮，二來鎖水恰到好處，包既內壁都會保持一層濕土，外乾內潤，陰陽相濟，盡顯功夫。若果你點蝦餃、燒賣、粉果、鳳爪，我估就無咩特別既～
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2014-05-11
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    $60 (Lunch)
    Level1
    2
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    久違大名
    2014-05-01 2988 views
    一直都想試米之蓮 添好運今次終於撞岩時間去本身以為要得好耐位但兩個人 好快就可以同男神入去食好野我地兩個人叫左5樣野鮮蝦燒賣皇：唔錯 蝦肉夠 但其實無咩特別番尋味指數：3/5古法糯米雞：not good 好多飯 古法同平時食果d糯米雞無咩分別番尋味指數：0/5豉汁蒸鳳爪：d汁幾好食 但略嚴覺得蒸唔夠 d關折位咬唔到出黎食 哈哈 可能平時酒樓蒸太耐 慣左要食到d關折位番尋味指數：2/5鮮蝦菜苗餃：有好多菜苗 唔錯 同男神爭住食 當然最後係我兩個 佢一個番尋味指數：3/5酥皮焗叉燒包：大家都唔好叉燒包 但因為招牌菜所以試左 鐘意食叉燒包既朋友 應該會鐘意食 叉燒唔會話有一舊肥肉 個樣又脆 其實都好食番尋味指數：1/5（口味問題）總括黎講都幾滿意 同埋幾鐘意佢地既茶 覺得好好飲 不過環境逼左小小 但其實唔會介紹 另外好多外國人同內地人排隊食 証明添好運係香港都成為左旅客浦點
    Read full review
    一直都想試米之蓮 添好運
    今次終於撞岩時間去
    本身以為要得好耐位
    但兩個人 好快就可以同男神入去食好野
    我地兩個人叫左5樣野
    鮮蝦燒賣皇：唔錯 蝦肉夠 但其實無咩特別
    番尋味指數：3/5
    古法糯米雞：not good 好多飯 古法同平時食果d糯米雞無咩分別
    番尋味指數：0/5
    豉汁蒸鳳爪：d汁幾好食 但略嚴覺得蒸唔夠 d關折位咬唔到出黎食 哈哈 可能平時酒樓蒸太耐 慣左要食到d關折位
    番尋味指數：2/5
    鮮蝦菜苗餃：有好多菜苗 唔錯 同男神爭住食 當然最後係我兩個 佢一個

    番尋味指數：3/5
    酥皮焗叉燒包：大家都唔好叉燒包 但因為招牌菜所以試左 鐘意食叉燒包既朋友 應該會鐘意食 叉燒唔會話有一舊肥肉 個樣又脆 其實都好食
    番尋味指數：1/5（口味問題）
    總括黎講都幾滿意 同埋幾鐘意佢地既茶 覺得好好飲 不過環境逼左小小 但其實唔會介紹 另外好多外國人同內地人排隊食 証明添好運係香港都成為左旅客浦點
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2014-04-21
    Dining Method
    Dine In
    Spending Per Head
    $60 (Lunch)
    Recommended Dishes
    • 酥皮叉燒包
    • 酥皮焗叉燒包
    Level3
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    一分錢一分貨?
    2014-04-19 2608 views
    見米芝蓮就試下原本諗住甘平的價錢不抱太大期望。。。但超水準!好過好多大酒樓叉燒包。。。外脆內熱。。不膩。。剛剛好馬拉糕超鬆化。。入口即溶的感覺overall 超水準。。會再幫襯
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     見米芝蓮就試下
    原本諗住甘平的價錢不抱太大期望。。。
    但超水準!好過好多大酒樓
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     叉燒包。。。外脆內熱。。不膩。。
    剛剛好
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    55 views
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     馬拉糕超鬆化。。入口即溶的感覺
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     overall 超水準。。
    會再幫襯
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2014-04-18
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    $50 (Dinner)
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    • 叉燒包
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    期望過高
    2014-04-05 2581 views
    米芝蓮推介點心，又地道又平，想試好耐。等左咁耐，終於都黎拜會啦。酥皮焗叉燒包，名不虛傳。皮好鬆脆，包好軟，一咬落去，先脆後軟，入面熱辣辣，再食到叉燒，好食 菜苗餃都好食，菜苗好爽。雞包仔有薑味幾特別，味道好夾。食點心必叫個D，蝦餃，燒賣，糯米雞，馬拉糕味道唔錯，但冇乜特別。不過不失，又唔先覺得特別好食。
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    米芝蓮推介點心，又地道又平，想試好耐。等左咁耐，終於都黎拜會啦。

    酥皮焗叉燒包，名不虛傳。皮好鬆脆，包好軟，一咬落去，先脆後軟，入面熱辣辣，再食到叉燒，好食

    菜苗餃都好食，菜苗好爽。雞包仔有薑味幾特別，味道好夾。
    食點心必叫個D，蝦餃，燒賣，糯米雞，馬拉糕味道唔錯，但冇乜特別。

    不過不失，又唔先覺得特別好食。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Taste
    Decor
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    Date of Visit
    2014-03-27
    Dining Method
    Dine In
    Spending Per Head
    $50 (Dinner)
    Recommended Dishes
    • 酥皮焗叉燒包
    Level4
    205
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    not bad, not great
    2014-02-14 8490 views
    Tim Ho Wan has a solid reputation and we were expecting more from our meal at this branch.We were seated quickly and the service was fine - hurried, but it's a busy dim sum place; what do you expect?  We ordered the famous baked pork buns, ha gao (ha jiao), chiu chow dumplings, beef balls with ginger, vermicelli roll with beef and siumai.  The vermicelli rolls came out first and they were fine.  They were the normal slippery little rascals, but nothing defined them as exceptional in any way.  Ne
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    Tim Ho Wan has a solid reputation and we were expecting more from our meal at this branch.

    We were seated quickly and the service was fine - hurried, but it's a busy dim sum place; what do you expect?  

    We ordered the famous baked pork buns, ha gao (ha jiao), chiu chow dumplings, beef balls with ginger, vermicelli roll with beef and siumai.  

    The vermicelli rolls came out first and they were fine.  They were the normal slippery little rascals, but nothing defined them as exceptional in any way.  Next were the chiu chow and the ha gau.  The chiu chow were not very good and did not hold together well between the pinch of the chopsticks.  The ha gau were good - basically the same as at any other decent dim sum joint.  The siumai and the beef balls were also fine.  The flavour of the ginger was great on the beef and beancurd sheet beneath.

    The undeniable star was the set of three perfect little buns.  They came out steaming and biting into the hot joyful pockets, they were buttery and satisfied on a very primal level.  They were generously filled and were not too bready.  I could have eaten a trayful of them and then felt immense buttery guilt.  Super buns.

    So, the service is standard, as is most of the food.  The price is good and for a fairl small amount you can feed a few folk.  I will probably try some of their other branches, but safe to say, this one did little to ensure continued repeat custom.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2014-02-13
    Waiting Time
    2 Minutes (Dine In)
    Spending Per Head
    $50 (Lunch)
    Recommended Dishes
    • baked bun with barbecue pork
    Level1
    1
    0
    浪得虛名
    2014-01-27 2791 views
    久聞最廉宜的米芝蓮食府 - 添好運，曾嘗試花幾個小時在從前油麻地店鋪排隊，亦不得入其門，今日有幸到奧海城一試...失望得願意花時間寫人生第一篇食評.兩人共落了8份點心/蒸飯:- 黃沙豬潤腸: 最不堪 . 不夠熱之餘附帶紅色的豬潤，餐廳的待應太太大大聲回應到 "要'沙'就是這樣" ..令人大開眼戒- 古法糯米雞: 一般，飯很多- 香煎馬蹄糕: 馬蹄不多 (題外話，有見此店的賀年糕餅禮券是各品牌中最貴，如以堂食的質素而言，未必是物有所值之選)- 香滑馬拉糕: 當中最好，夠熱 (但友人說有朱古力味@@)- 鳳爪排骨飯: 不夠熱，飯鬆散，很普通- 白灼青油菜: 正常- 晶瑩鮮蝦餃: 普通，不會令人回味- 酥皮焗叉燒包: 當中最熱，沒有預期的美味，只因除表面的酥皮，包子過濕整餐最不憤是....食了紅色的黃沙豬潤腸 (發現時..大半已倒進肚子)我完全明白外出用餐不一定合心水，遇到好的已是bonus，但食物生熟一定要處理好 (牛未熟透還好，豬潤...真的比較難接受) 這是廚師的本份，如有失手，亦須用上待應的配合。這是食府理應清楚明白的道理和須負的責任。
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    久聞最廉宜的米芝蓮食府 - 添好運，曾嘗試花幾個小時在從前油麻地店鋪排隊，亦不得入其門，
    今日有幸到奧海城一試...失望得願意花時間寫人生第一篇食評.

    兩人共落了8份點心/蒸飯:
    - 黃沙豬潤腸: 最不堪
    . 不夠熱之餘附帶紅色的豬潤，餐廳的待應太太大大聲回應到 "要'沙'就是這樣"
    ..令人大開眼戒
    - 古法糯米雞: 一般，飯很多
    - 香煎馬蹄糕: 馬蹄不多 (題外話，有見此店的賀年糕餅禮券是各品牌中最貴，如以堂食的質素而言，未必是物有所值之選)
    - 香滑馬拉糕: 當中最好，夠熱 (但友人說有朱古力味@@)
    - 鳳爪排骨飯: 不夠熱，飯鬆散，很普通
    - 白灼青油菜: 正常
    - 晶瑩鮮蝦餃: 普通，不會令人回味
    - 酥皮焗叉燒包: 當中最熱，沒有預期的美味，只因除表面的酥皮，包子過濕

    整餐最不憤是....食了紅色的黃沙豬潤腸 (發現時..大半已倒進肚子)
    我完全明白外出用餐不一定合心水，遇到好的已是bonus，但食物生熟一定要處理好 (牛未熟透還好，豬潤...真的比較難接受) 這是廚師的本份，如有失手，亦須用上待應的配合。這是食府理應清楚明白的道理和須負的責任。

    Other Info. : 說到尾..明買明賣的交易，食客們付足菜單上的價錢，請提供基本的熟食及服務!
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Date of Visit
    2014-01-22
    Dining Method
    Dine In
    Spending Per Head
    $80 (Dinner)
    Dining Offer
    Others
    Level4
    209
    0
    唔洗等位的午餐
    2014-01-15 2254 views
    添好運點心專門店總是人頭湧湧，它的總店開業至今都無緣一試。機會終於來到了，在奧海城的分店，今天碰巧人不多，一定要嚐嚐吧。墨西哥义燒包: 皮脆內軟，义燒涵味濃，熱騰騰的送入口中，真係好味，強力推介。蝦餃: 蝦肉爽脆，皮薄，不錯。蒸蝦腸粉: 腸粉非常滑，豬頭人食到停唔到口，不一會便KO左。煎蘿蔔糕: 好多蘿蔔條，簡單的是蘿蔔，沒有其他配料，傻仔敏十分喜歡。燒賣: 足料美味，很久沒吃過這樣好味的，比很多大酒樓還要用得好。土魷肉餅飯: 份量不多，但不錯。店子的點心選擇不多，只是細細的一張點心紙，但質素高，會令人返轉頭的店子。
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    蘿白糕
    129 views
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    燒賣
    133 views
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    虾腸
    114 views
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    墨西哥义燒包
    173 views
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    士魷飯
    110 views
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    虾蛟
    122 views
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     添好運點心專門店總是人頭湧湧，它的總店開業至今都無緣一試。機會終於來到了，在奧海城的分店，今天碰巧人不多，一定要嚐嚐吧。
    墨西哥义燒包: 皮脆內軟，义燒涵味濃，熱騰騰的送入口中，真係好味，強力推介。
    蝦餃: 蝦肉爽脆，皮薄，不錯。
    蒸蝦腸粉: 腸粉非常滑，豬頭人食到停唔到口，不一會便KO左。
    煎蘿蔔糕: 好多蘿蔔條，簡單的是蘿蔔，沒有其他配料，傻仔敏十分喜歡。
    燒賣: 足料美味，很久沒吃過這樣好味的，比很多大酒樓還要用得好。
    土魷肉餅飯: 份量不多，但不錯。
    店子的點心選擇不多，只是細細的一張點心紙，但質素高，會令人返轉頭的店子。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Date of Visit
    2013-12-21
    Dining Method
    Dine In
    Spending Per Head
    $85 (Lunch)
    Recommended Dishes
    蘿白糕
    燒賣
    虾腸
    墨西哥义燒包
    虾蛟