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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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😋great food in Hongkong
2017-11-13 720 views
I went for lunch on Sunday, the wait was about 20minute, really like and yummy food, local restaurant atmosphere, must order baked bun with BBQ pork and glutinous rice dumplings
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I went for lunch on Sunday, the wait was about 20minute, really like and yummy food, local restaurant atmosphere, must order baked bun with BBQ pork and glutinous rice dumplings
Glutinous  rice  dumplings  and  baked  bun  with  bbq  pork
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20 Minutes (Dine In)
Spending Per Head
$175 (Lunch)
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Glutinous  rice  dumplings  and  baked  bun  with  bbq  pork
  • Glutinous  rice  dumplings
  • Baked  bun  with  bbq  pork
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試左就算啦
2017-11-07 1048 views
見呢間野咁出名 想試左好耐 今日同男朋友去深水埗睇完傢私就去試下可能我地夜晚9點先去到無人排隊 場內都係得幾枱 所以可以即刻入座餐牌只有一張 得好小選擇最後嗌左分別五樣點心。- 香煎蓮藕餅因為選擇真係太少 見佢打左粒星星係到 所以就嗌左黎試下。嗯... 只係一舊無味既脆脆地粉漿？我男朋友都係咁認同- 香煎蘿蔔糕其實應該叫面粉糕 仲要係蒸既面粉糕 一啲煎既感覺都無一夾就散 - 鳳爪排骨飯不過不失啦 同普通茶樓無分別 - 蜜汁叉燒腸呢個係我同男朋友都一致認為係ok既 皮夠滑夠薄- 紅油抄手不過不失啦都係總括黎講一定一定唔會再黎 出左名之後就囂張？態度差到一個點 野食又唔係話好出息 無謂貼錢買難受
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見呢間野咁出名 想試左好耐
今日同男朋友去深水埗睇完傢私就去試下
可能我地夜晚9點先去到
無人排隊 場內都係得幾枱 所以可以即刻入座
餐牌只有一張 得好小選擇
最後嗌左分別五樣點心。

- 香煎蓮藕餅
因為選擇真係太少 見佢打左粒星星係到 所以就嗌左黎試下。嗯... 只係一舊無味既脆脆地粉漿？我男朋友都係咁認同

- 香煎蘿蔔糕
其實應該叫面粉糕 仲要係蒸既面粉糕 一啲煎既感覺都無
一夾就散

- 鳳爪排骨飯
不過不失啦 同普通茶樓無分別

- 蜜汁叉燒腸
呢個係我同男朋友都一致認為係ok既 皮夠滑夠薄

- 紅油抄手
不過不失啦都係

總括黎講一定一定唔會再黎 出左名之後就囂張？態度差到一個點 野食又唔係話好出息 無謂貼錢買難受
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Great food for such a bargain
2017-11-04 587 views
Lovely little dim sum restaurant which holds a Michelin star. A variety of common dim sum dishes which are tasty and so cheap! Especially the pork buns which is a must try. Service is pretty speedy as like many other restaurants in HK. There is usually a queue in the afternoon so expect to wait if you go between 12-2pm.
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Lovely little dim sum restaurant which holds a Michelin star. A variety of common dim sum dishes which are tasty and so cheap! Especially the pork buns which is a must try. Service is pretty speedy as like many other restaurants in HK. There is usually a queue in the afternoon so expect to wait if you go between 12-2pm.
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即叫即煮
2017-10-14 1351 views
即叫即煮特別好食食材又新鮮同朋友想找一間可以輕食的午餐，這個絕對是一個好選擇價錢亦尚算合理。不用等就可以直接坐，只是坐位有點逼....特別喜歡叉燒腸粉皮薄肉鮮。yummy!
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即叫即煮特別好食
食材又新鮮

同朋友想找一間可以輕食的午餐，這個絕對是一個好選擇
價錢亦尚算合理。
不用等就可以直接坐，只是坐位有點逼....
特別喜歡叉燒腸粉
皮薄肉鮮。yummy!
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    出名點心
    2017-10-11 1216 views
    朋友話想食點心，我記得朋友鐘意食叉燒包，所以就帶左佢黎呢間食。我們約6時半到達，餐廳人流不多，我們不用等位很快就可以入座。肚餓既我地一坐底就叫左三樣點心: 腐皮卷較乾，內餡亦很鬆散，和一般酒樓的腐皮卷沒有什麼分別;燒賣賣相較特別，口感可以但偏鹹;重點的叉燒包口感不錯，我很喜歡吃，但朋友說偏甜，吃一個就夠了。本來諗住再追加點心，但我地見味道一般，又開始愈黎愈多人，所以飲多兩杯茶就走了。整體來說，除了出名的叉燒包口感比較好之外，其他點心感覺亦很一般，價錢來說是就可以接受，但不值得刻意去排隊食。
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    朋友話想食點心，我記得朋友鐘意食叉燒包，所以就帶左佢黎呢間食。
    我們約6時半到達，餐廳人流不多，我們不用等位很快就可以入座。
    肚餓既我地一坐底就叫左三樣點心: 腐皮卷較乾，內餡亦很鬆散，和一般酒樓的腐皮卷沒有什麼分別;燒賣賣相較特別，口感可以但偏鹹;重點的叉燒包口感不錯，我很喜歡吃，但朋友說偏甜，吃一個就夠了。
    本來諗住再追加點心，但我地見味道一般，又開始愈黎愈多人，所以飲多兩杯茶就走了。
    整體來說，除了出名的叉燒包口感比較好之外，其他點心感覺亦很一般，價錢來說是就可以接受，但不值得刻意去排隊食。
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    2
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    沒有什麼驚喜
    2017-10-08 964 views
    一心想來食傳統美食：蝦蛟：好新鮮好爽，雪山叉燒包：叉燒好食，皮薄馬拉糕：好霖但係無味道可言羅蔔糕：好粉無配料咸水角：好鬆軟，肉少過1/5茶：師姑尿味道總括來說：普普通通
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    一心想來食傳統美食：
    蝦蛟：好新鮮好爽，
    雪山叉燒包：叉燒好食，皮薄
    馬拉糕：好霖但係無味道可言
    羅蔔糕：好粉無配料
    咸水角：好鬆軟，肉少過1/5
    茶：師姑尿味道
    總括來說：普普通通
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      • 蝦餃
      • 酥皮叉燒包
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      美味同性價比俱全
      2017-10-08 725 views
      耳聞呢間米芝蓮星級既點心鋪好耐，終於有機會同屋企人一齊去試試！因朋友大力推薦，所以去佐深水埗店。為佐錯開高峰時期，大概下午2點到達， 門口已經有不少人在等位，不過我地3人位，大概10min就可以到號了，感覺2人位同大臺要等耐D。入座后下單，很快就開始上菜，不過意外的是酥皮叉燒包不是第一個上的~可能實在太多人點了~個人覺得最推薦的是酥皮叉燒包、鮮蝦春卷、蘿蔔糕、糯米雞：叉燒包不愧是招牌，內裡叉燒餡非常好吃，很扎實的味道，叉燒肉分量很多~配著表面的酥皮，味道好正！鮮蝦春卷睇似普通，但係入面的餡料配得好好，提升佐蝦肉的味道~蘿蔔糕好軟好散，一夾幾乎都碎，但蘿蔔味道好重~有種新鮮的感覺糯米雞分量十足，入味又唔會太咸~其他好食既：蝦餃出品唔驚艷，但系都算好吃，而且唔貴；芋泥牛肉卷，可能因為點佐鮮蝦春卷，兩種炸物一齊食會有少少膩，所以覺得稍遜一籌；鳳爪調味不錯，最主要是價格取勝~上菜速度好快，服務態度幾好，叫換水壺都好快。店內必須搭檯，隔離食客走左之後，侍應來收拾時速度超快，好怕D垃圾掉落我地張檯。衛生方面如果能提高少少就好，檯面有D油，感覺唔夠乾淨。下次會再黎試試其他點心
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      耳聞呢間米芝蓮星級既點心鋪好耐，終於有機會同屋企人一齊去試試！因朋友大力推薦，所以去佐深水埗店。
      為佐錯開高峰時期，大概下午2點到達， 門口已經有不少人在等位，不過我地3人位，大概10min就可以到號了，感覺2人位同大臺要等耐D。
      入座后下單，很快就開始上菜，不過意外的是酥皮叉燒包不是第一個上的~可能實在太多人點了~

      個人覺得最推薦的是酥皮叉燒包、鮮蝦春卷、蘿蔔糕、糯米雞：
      叉燒包不愧是招牌，內裡叉燒餡非常好吃，很扎實的味道，叉燒肉分量很多~配著表面的酥皮，味道好正！
      鮮蝦春卷睇似普通，但係入面的餡料配得好好，提升佐蝦肉的味道~
      蘿蔔糕好軟好散，一夾幾乎都碎，但蘿蔔味道好重~有種新鮮的感覺
      糯米雞分量十足，入味又唔會太咸~

      其他好食既：
      蝦餃出品唔驚艷，但系都算好吃，而且唔貴；
      芋泥牛肉卷，可能因為點佐鮮蝦春卷，兩種炸物一齊食會有少少膩，所以覺得稍遜一籌；
      鳳爪調味不錯，最主要是價格取勝~

      上菜速度好快，服務態度幾好，叫換水壺都好快。
      店內必須搭檯，隔離食客走左之後，侍應來收拾時速度超快，好怕D垃圾掉落我地張檯。
      衛生方面如果能提高少少就好，檯面有D油，感覺唔夠乾淨。

      下次會再黎試試其他點心
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      水凖下降
      2017-10-07 748 views
      昨晚很晏收工，才可以不用排隊入內，不過，被侍應催促要速速落單。聞名的叉燒包，係外皮脆及薄，但餡料太甜呢...蝦餃，蝦彈牙，不錯排骨盅飯，排骨肉質不錯，惟飯不夠熱牛肉腸，不過不失，溫吞吞的馬拉糕，很普通縂括，不算出色弊處，所點的點心，一口氣全部送上枱，食唔得切呀，結果變凍
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      昨晚很晏收工，才可以不用排隊入內，不過，被侍應催促要速速落單。
      聞名的叉燒包，係外皮脆及薄，但餡料太甜呢...
      蝦餃，蝦彈牙，不錯
      排骨盅飯，排骨肉質不錯，惟飯不夠熱
      牛肉腸，不過不失，溫吞吞的
      馬拉糕，很普通
      縂括，不算出色
      弊處，所點的點心，一口氣全部送上枱，食唔得切呀，結果變凍
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        再試添好運, 唔值排咁耐
        2017-09-21 989 views
        星期日中午好多人,要等半小時才R 到幾個位。蝦餃: 好普通, 其他酒樓大過佢, 用料靚過佢GE 多的是。BTW, 皮唔夠薄。叉燒腸: 皮薄夠滑, 但入面D 叉燒肥左D....肥叉唔係我杯茶, 入面仲有D 「九」黃, 香D羅白糕: 雖然薄薄幾片,但都算多羅白,味道就普普通通酥皮叉燒包: 呢度皇牌, 永無失手, 夠熱, 入面好多叉燒餡, 又咸又甜好味, 如果個皮唔好咁甜更好,  叉燒都是肥叉...漏...滑蛋牛肉飯: 盅仔入面都幾多飯架, 一大塊牛肉餅,可惜蛋唔係生蛋,係半熟煎蛋。仲有叫其他野食,但我無試,不便評論, 不過同朋友一致認為, 好普通JE...
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        星期日中午好多人,要等半小時才R 到幾個位。

        蝦餃: 好普通, 其他酒樓大過佢, 用料靚過佢GE 多的是。BTW, 皮唔夠薄。

        叉燒腸: 皮薄夠滑, 但入面D 叉燒肥左D....肥叉唔係我杯茶, 入面仲有D 「九」黃, 香D

        羅白糕: 雖然薄薄幾片,但都算多羅白,味道就普普通通

        酥皮叉燒包: 呢度皇牌, 永無失手, 夠熱, 入面好多叉燒餡, 又咸又甜好味, 如果個皮唔好咁甜更好,  叉燒都是肥叉...漏...

        滑蛋牛肉飯: 盅仔入面都幾多飯架, 一大塊牛肉餅,可惜蛋唔係生蛋,係半熟煎蛋。

        仲有叫其他野食,但我無試,不便評論, 不過同朋友一致認為, 好普通JE...
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        有幾好食都無用 服務態度差劣
        2017-09-15 1039 views
        話說過了中午食晏時段 我約了一班由外國返嚟的親戚去添好運飲茶 我遲到了 我哋八個人 坐六人枱 當時有好多吉位 我就攞了隔離枱張凳坐 服務生夠膽死攞走我張凳比張膠櫈我 話唔可以搭枱 搭枱要坐膠櫈 我咪話你都冇客 坐住先 一陣你有客咪比番你囉 轉個頭就有客 佢分配個客 坐嗰度 咁我咪俾返張凳佢 咁我咪攞過第二胎張凳 佢又話唔得要我坐返膠櫈 邊有咁嘅服務態度呀 人又唔係多有咁多位 我當新客來 你坐喺度食嘢都唔使坐膠櫈啦 我都有比茶錢架嘛 我以後唔會響依間到食 超差
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        話說過了中午食晏時段 我約了一班由外國返嚟的親戚去添好運飲茶 我遲到了 我哋八個人 坐六人枱 當時有好多吉位 我就攞了隔離枱張凳坐 服務生夠膽死攞走我張凳比張膠櫈我 話唔可以搭枱 搭枱要坐膠櫈 我咪話你都冇客 坐住先 一陣你有客咪比番你囉 轉個頭就有客 佢分配個客 坐嗰度 咁我咪俾返張凳佢 咁我咪攞過第二胎張凳 佢又話唔得要我坐返膠櫈 邊有咁嘅服務態度呀 人又唔係多有咁多位 我當新客來 你坐喺度食嘢都唔使坐膠櫈啦 我都有比茶錢架嘛 我以後唔會響依間到食 超差


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          可一又可再
          2017-08-31 1489 views
          選擇在下午茶之後晚飯之前再次獨訪添好運, 店員正好安排我坐上次的位置.這次試吃他家的土魷馬蹄肉餅飯再加芝士鮮蝦腐皮卷.先上來的是土魷馬蹄肉餅飯, 肉餅咬口軟軟的, 飯量也不少, 只是水份充足了點, 要是再蒸多一會, 水份充份揮發後會更好!吃至中途, 芝士鮮蝦腐皮卷來了. 咬了一口, 有點燙咀呢, 而且他外表不像是腐皮卷, 反而像春卷那樣脆脆的, 芝士和蝦味都很充足.不喜歡芝士的朋友要慎選呀!後面因爲還約了朋友, 未能悠閒的嘆下茶, 有點太趕了.
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          選擇在下午茶之後晚飯之前再次獨訪添好運, 店員正好安排我坐上次的位置.
          這次試吃他家的土魷馬蹄肉餅飯再加芝士鮮蝦腐皮卷.
          先上來的是土魷馬蹄肉餅飯, 肉餅咬口軟軟的, 飯量也不少, 只是水份充足了點, 要是再蒸多一會, 水份充份揮發後會更好!
          吃至中途, 芝士鮮蝦腐皮卷來了. 咬了一口, 有點燙咀呢, 而且他外表不像是腐皮卷, 反而像春卷那樣脆脆的, 芝士和蝦味都很充足.
          不喜歡芝士的朋友要慎選呀!
          後面因爲還約了朋友, 未能悠閒的嘆下茶, 有點太趕了.
          土魷馬蹄肉餅飯
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          土魷馬蹄肉餅飯
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          芝士鮮蝦腐皮卷
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          芝士鮮蝦腐皮卷
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          934 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2017-08-30
          Dining Method
          Dine In
          Spending Per Head
          $48 (Tea)
          Recommended Dishes
          • 鮮蝦腐皮卷
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          初見·印象不俗
          Level4
          131
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          初見·印象不俗
          2017-08-03 2018 views
          以前要一盅兩件就得上茶樓. 隨著幾年前添好運獲得米芝蓮加持以後, 點心店就遍地開花了. 可是我由於怕排隊, 所以咁多年都未幫襯過.今晚終於按捺不住, 8點多到達(過了吃飯第一個高峰期), 仍然全場接近滿座.好在今晚只有1個人, 幸運地喺門口附近搵到一張細枱.坐低店員就送上普洱茶一壺, 這茶都幾濃郁消膩的.要了一碗皮蛋瘦肉粥和韮王鮮蝦腸.皮蛋瘦肉粥粥底煲得很棉, 配料也很多. 同時送上蔥及脆片, 加強口感, 味道滿分.韮王鮮蝦腸, 腸粉很細滑, 蝦肉也很多, 是打成蝦膠的樣子, 淋上帶點糖味的豉油, 一百分!臨走前要了一個杞子桂花糕. 返到去我先放雪櫃雪一陣先食, 實在透心涼!桂花糕精瑩通透, 能夠看見完整的杞子和桂花, 有美感. 而且甜度不高, 非常合我意!下次來就會再試其他點心.
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          以前要一盅兩件就得上茶樓.
          隨著幾年前添好運獲得米芝蓮加持以後, 點心店就遍地開花了.
          可是我由於怕排隊, 所以咁多年都未幫襯過.
          今晚終於按捺不住, 8點多到達(過了吃飯第一個高峰期), 仍然全場接近滿座.
          好在今晚只有1個人, 幸運地喺門口附近搵到一張細枱.
          坐低店員就送上普洱茶一壺, 這茶都幾濃郁消膩的.
          要了一碗皮蛋瘦肉粥和韮王鮮蝦腸.
          皮蛋瘦肉粥粥底煲得很棉, 配料也很多. 同時送上蔥及脆片, 加強口感, 味道滿分.
          韮王鮮蝦腸, 腸粉很細滑, 蝦肉也很多, 是打成蝦膠的樣子, 淋上帶點糖味的豉油, 一百分!
          臨走前要了一個杞子桂花糕. 返到去我先放雪櫃雪一陣先食, 實在透心涼!
          桂花糕精瑩通透, 能夠看見完整的杞子和桂花, 有美感. 而且甜度不高, 非常合我意!
          下次來就會再試其他點心.
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          28 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2017-08-02
          Dining Method
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          Type of Meal
          Dinner
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          可一又可再
          Level4
          231
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          速食。速閃
          2017-07-25 7837 views
          一直以來都幾鍾意添好運呢間點心專門店，一來因為我屋企去添好運唔算遠(另外添好運其實都有好幾間分店，方便唔同地區嘅食客前往)，二來覺得佢嘅價錢都係屬於大眾化，同埋味道嘅水準係屬於合格之上今日嚟到嘅時候無咩人等位，馬上可以入座，而且落單後大概5分鐘已經開始上菜非常高效率。每一次嚟添好運都一定會叫酥皮焗叉燒包$20 ，一碟有三件。一般嘅茶樓都唔難搵得到焗叉燒餐包呢個點心，但係酥皮焗叉燒包就比較少有，就算有都未必話做得好好味。我鍾意添好運呢個點心係因為覺得佢一來size做得適中，每人一個係可以達到淺嚐效果 （正所謂少食多滋味呀嘛），二來每一次上台呢個點心都係夠熱，除咗個包本身夠熱之外，連佢嘅容器都係帶微暖嘅酥皮焗叉燒包 酥皮夠薄，感覺有啲類似墨西哥麵包個皮咁，而餡料亦都好夠多夠juicy 包你每一啖都食到餡料。若果要雞蛋裏面挑骨嘅話就係，咬完個包之後，包係唔會自己鬆返開，視覺上就少咗一份嘅感覺。另外都點左一碟蜜味叉燒腸＄22。淨係睇相片都會見到叉燒腸粉嘅皮做得算通透，你會睇得到裏面係有啲咩餡料，皮夠薄，唔錯唯獨係覺得叉燒嘅分布唔算好均勻，變咗我食嘅時候就係一啖有叉燒，一啖冇餡料而我覺得叉燒嘅顆
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          一直以來都幾鍾意添好運呢間點心專門店，一來因為我屋企去添好運唔算遠(另外添好運其實都有好幾間分店，方便唔同地區嘅食客前往)，二來覺得佢嘅價錢都係屬於大眾化，同埋味道嘅水準係屬於合格之上


          今日嚟到嘅時候無咩人等位，馬上可以入座，而且落單後大概5分鐘已經開始上菜
          非常高效率。


          每一次嚟添好運都一定會叫酥皮焗叉燒包$20 ，一碟有三件。一般嘅茶樓都唔難搵得到焗叉燒餐包呢個點心，但係酥皮焗叉燒包就比較少有，就算有都未必話做得好好味。

          酥皮焗叉燒包
          $20
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          我鍾意添好運呢個點心係因為覺得佢一來size做得適中，每人一個係可以達到淺嚐效果 （正所謂少食多滋味呀嘛）
          ，二來每一次上台呢個點心都係夠熱，除咗個包本身夠熱之外，連佢嘅容器都係帶微暖嘅

          酥皮焗叉燒包
          $20
          142 views
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          酥皮焗叉燒包
          酥皮夠薄，感覺有啲類似墨西哥麵包個皮咁，而餡料亦都好夠多夠juicy
          包你每一啖都食到餡料。若果要雞蛋裏面挑骨嘅話就係，咬完個包之後，包係唔會自己鬆返開，視覺上就少咗一份[鬆軟]嘅感覺。
          蜜味叉燒腸
          $22
          88 views
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          另外都點左一碟蜜味叉燒腸＄22。淨係睇相片都會見到叉燒腸粉嘅皮做得算通透，你會睇得到裏面係有啲咩餡料，皮夠薄，唔錯
          唯獨係覺得叉燒嘅分布唔算好均勻，變咗我食嘅時候就係一啖有叉燒，一啖冇餡料
          而我覺得叉燒嘅顆粒肥瘦亦都係有啲唔均勻，未夠大滿足

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          最後仲有一個點心，鮮蝦燒賣皇＄28。＄28一客有四粒，味道方面坦白講就冇咩驚喜啦。燒賣上面嘅杞子可以加強視覺效果，但係喺味道提升方面其實就冇咩實際嘅幫助。我自己覺得呢個鮮蝦燒賣王嘅size好似稍為細粒左少少，話晒都係[皇］，大隻啲會比較好

          鮮蝦燒賣皇
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          而燒賣裏面的確係食到鮮蝦嘅，不過就唔係原隻鮮蝦，係切開左嘅。我食第一粒嘅時候食來食去都搵唔到蝦肉？
          曾經一度懷疑其實係唔係廚師將蝦打成蓉，然之後直接釀入燒賣裏面？因為我又真係食到鮮蝦嗰種爽口彈牙
          但係到我食另外一粒嘅時候，又會見到有蝦肉😓變咗好似一粒有蝦肉，另外一粒冇蝦肉，有少少扣分😓而我覺得蝦肉切開咗唔係唔好，不過就會減低左［好足料］呢種感覺。
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          至於餐廳環境方面，大家都知添好運係比較出名嘅一間點心專門店，都有好多遊客嚟。 可能因為想做多啲生意啦，變咗座位方面就會比較逼
          而且餐廳幾乎可以話係密封，當滿座嘅時候，每個人都講嘢嘅話，變咗成個環境就會好嘈
          大家想慢慢傾下計就會比較困難。所以好多人食完就走，好少會見到啲人食完仲會坐低慢慢傾計，享受飲茶嘅樂趣。


          呢一點係有啲可惜嘅
          因為其實好多人飲茶就係想搵個地方聚埋一齊傾計，聯絡感情。不過我都可以明白，始終喺香港租鋪頭好貴，作為商家當然係想賺到幾多得幾多，變咗都冇辦法避免座位嘅安排係要比較迫。
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          酥皮焗叉燒包
          $ 20
          酥皮焗叉燒包
          $ 20
          蜜味叉燒腸
          $ 22
          Level4
          159
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          又輪到雪山叉燒包啦
          2017-07-25 1085 views
          《添好運點心專門店》油麻地店第一間推出雪山叉燒包的食肆初頭一出之後就大受歡迎更加比其他食肆抄不過點都好佢哋嘅雪山叉燒包偏向多汁，雪山面比其他脆其他食肆亦都做唔到除左雪山叉燒包之外，腸粉亦都好吸引全部即叫即整超級新鮮，特別推介佢哋嘅蝦腸，裏邊總共有六隻海蝦
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          《添好運點心專門店》油麻地店
          第一間推出雪山叉燒包的食肆
          初頭一出之後就大受歡迎更加比其他食肆抄
          不過點都好佢哋嘅雪山叉燒包偏向多汁，雪山面比其他脆其他食肆亦都做唔到

          除左雪山叉燒包之外，腸粉亦都好吸引全部即叫即整超級新鮮，特別推介佢哋嘅蝦腸，裏邊總共有六隻海蝦
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          • 雪山叉燒包
          • 酥皮焗叉燒包
          • 酥皮叉燒包
          • 酥皮焗叉烧包
          Level2
          9
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          Dim sum lovers' spot!
          2017-06-25 1430 views
          Very typical HK spot! The brown bun as the beef balls are so good and dim sum are obviously very tasty!
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          Very typical HK spot! The brown bun as the beef balls are so good and dim sum are obviously very tasty!
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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