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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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70
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一個人都可以飲茶
2018-10-11 669 views
每隔一段時間就想飲茶。飲茶吃點心好似飲咖啡一樣，除了味道，仲有一種relaxing嘅感覺。飲茶最好梗係同屋企人一齊share啦，但間中唔想食飯，買外賣點心都唔錯。黄沙豬膶腸粉，豬膶厚薄適中，冇筋，蒸得啱啱好，冇腥味，仲食到幼薑絲的香味。雖然見到少少芫荽，但食落唔覺。唯一可惜嘅係d腸粉太淋。煎釀茄子$18竟然咁大份，仲有4粒。魚肉不至於彈牙，但唔粉，size同茄子一樣咁大。茄子雖然厚，但係熟透的，好淋。
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每隔一段時間就想飲茶。飲茶吃點心好似飲咖啡一樣，除了味道，仲有一種relaxing嘅感覺。

飲茶最好梗係同屋企人一齊share啦，但間中唔想食飯，買外賣點心都唔錯。

黄沙豬膶腸粉，豬膶厚薄適中，冇筋，蒸得啱啱好，冇腥味，仲食到幼薑絲的香味。雖然見到少少芫荽，但食落唔覺。唯一可惜嘅係d腸粉太淋。

煎釀茄子$18竟然咁大份，仲有4粒。魚肉不至於彈牙，但唔粉，size同茄子一樣咁大。茄子雖然厚，但係熟透的，好淋。

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1
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disappointed, over price and not good
2018-09-10 1180 views
Came here at 9:15 and there’s no line. When I was leaving it’s pack and with line going long. Ordered sticky rice with pork and mushrooms, shrimp dumplings, bbq pork buns and cake. Only bbq bum was good. Shrimp dumpling was small and sticky rice too salty and no enough flavor. I would not recommend anyone to eat here.
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Came here at 9:15 and there’s no line. When I was leaving it’s pack and with line going long. Ordered sticky rice with pork and mushrooms, shrimp dumplings, bbq pork buns and cake. Only bbq bum was good. Shrimp dumpling was small and sticky rice too salty and no enough flavor. I would not recommend anyone to eat here.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2018-09-10
Dining Method
Dine In
Type of Meal
Breakfast
Recommended Dishes
  • 酥皮焗叉燒包
Level3
45
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CP 值低點心店
2018-08-26 1170 views
添好運星級店聽說已久，因遊玩完摩天輪， 順路順便一試 。呢間係遊客佔大部份，要排隊先有得食，既然來到，排隊都要試下啦 。排隊其間，已可剔定點心紙 ， 方便入座就儘快上食物 ， 等咗差不多 30 分鍾已經可入座 。 呢間點心店，格局型式似粉麵店 ， 即係要搭枱 ， 座位幾劑迫，如果介意的話，就 5 駛幫襯啦 。講番食物 ， 今天叫咗 5 個點心 加 1 個盅頭飯 ， 蝦餃 …… size 偏細 ，皮外觀好死實，精盈感欠缺， 沒有蝦味不過都算新鮮，蝦也很細 ，燒賣 …… size 偏細 ， 味道一般 ， 外表完全 5 吸引，雪山 义燒飽 …… 剛出爐，很夠熱， 面很脆皮， 奈何較甜 ， 义燒涵本身已帶甜 ，如果減甜，應該會更好 。蝦腸…… 蝦很細 ， 沒蝦味 ， 粉皮 5 夠滑，芋茸球 …… 沒什麼特別，味道一般 。魷魚肉 餅飯 ， 肉餅份量好少 ， 好薄 ， 飯偏濕 ，總結呢間只會幫襯一次 ， 點心價錢同美x 酒樓相約 ， 但點心咁既質素， 重要係快餐型式， 但 5 係收快餐價錢 ， 完全不值囉 ， 很低 CP值，去酒樓都可以 hea 下 ，呢間食完要即走。埋單每人平均 $80 ， 真心
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添好運星級店聽說已久，因遊玩完摩天輪， 順路順便一試 。呢間係遊客佔大部份，要排隊先有得食，既然來到，排隊都要試下啦 。
排隊其間，已可剔定點心紙 ， 方便入座就儘快上食物 ， 等咗差不多 30 分鍾已經可入座 。 呢間點心店，格局型式似粉麵店 ， 即係要搭枱 ， 座位幾劑迫，如果介意的話，就 5 駛幫襯啦 。
講番食物 ， 今天叫咗 5 個點心 加 1 個盅頭飯 ， 蝦餃 …… size 偏細 ，皮外觀好死實，精盈感欠缺， 沒有蝦味不過都算新鮮，蝦也很細
，燒賣 …… size 偏細 ， 味道一般 ， 外表完全 5 吸引
，雪山 义燒飽 …… 剛出爐，很夠熱， 面很脆皮， 奈何較甜 ， 义燒涵本身已帶甜 ，如果減甜，應該會更好 。
蝦腸…… 蝦很細 ， 沒蝦味 ， 粉皮 5 夠滑
，芋茸球 …… 沒什麼特別，味道一般
。魷魚肉 餅飯 ， 肉餅份量好少 ， 好薄 ， 飯偏濕
，總結呢間只會幫襯一次 ， 點心價錢同美x 酒樓相約 ， 但點心咁既質素， 重要係快餐型式， 但 5 係收快餐價錢 ， 完全不值囉 ， 很低 CP值，去酒樓都可以 hea 下 ，呢間食完要即走。
埋單每人平均 $80 ， 真心講， 如果收番親民啲價錢 ， 算是合格 ， 所以自己判斷是否值得一試。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2018-08-26
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$80.5 (Lunch)
Level4
285
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2018-07-27
2018-07-27 1186 views
今晚係IFC搵食，兩大兩細去食好西諗起機鐵站有間“添好運“ 老公話好想試义燒包同埋我都想回味下第一次同朋友喺旺角細店食的味道~ 於是就gogogo啦～ 去到好好彩，排一陣隊就有位粉果 OK 不過不失豬膶腸粉- 足料，豬潤滑滑招牌义燒包-外脆內軟小朋友都爭住食鮑汁雞腳- 不過不失但咸了少少整體上都OK, 但服務就差咗少少，Maybe太多遊客了…!
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今晚係IFC搵食，兩大兩細去食好西
諗起機鐵站有間“添好運“ 老公話好想試义燒包
同埋我都想回味下第一次同朋友喺旺角細店食的味道~ 於是就gogogo啦～ 去到好好彩，排一陣隊就有位



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粉果 OK 不過不失

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豬膶腸粉- 足料，豬潤滑滑


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招牌义燒包-外脆內軟小朋友都爭住食


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鮑汁雞腳- 不過不失但咸了少少


整體上都OK, 但服務就差咗少少，Maybe太多遊客了…!
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Date of Visit
2018-07-22
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$50 (Dinner)
Recommended Dishes
  • 酥皮焗叉燒包
  • 黃沙豬潤腸
Level3
46
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heated BBQ pork buns
2018-07-26 802 views
This place is renowned for their heated BBQ pork buns, which has somewhat of a pineapple bun best to it. For $20HKD it is a take of a michelin star. I had such a significant number of those suckers! In this way, so great. I originate from an overwhelming populated Cantonese zone and these are as yet the best I've at any point had. The bun is fresh, flaky, breezy and loaded with scrumptious BBQ pork.
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This place is renowned for their heated BBQ pork buns, which has somewhat of a pineapple bun best to it. For $20HKD it is a take of a michelin star. I had such a significant number of those suckers! In this way, so great. I originate from an overwhelming populated Cantonese zone and these are as yet the best I've at any point had. The bun is fresh, flaky, breezy and loaded with scrumptious BBQ pork.
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    138
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    味道已改變
    2018-06-07 1491 views
    今晚我同朋友們去添好運 已耐無黎 還好掛念糯米雞和叉燒包 多人排隊 入坐後我們坐在最入的一排坐了無耐大家都很熱同焗 人又多 冷氣是不足 不說人熱 連醬料都焗壞很美味的叉燒包是熱辣辣的，是第一上的菜再來是鮑汁鳳爪 已無很入味的鮑汁 似豉汁鳳爪燒賣個賣相很差 但內有的蝦很新鮮豬潤腸太過散同過老 蒸飯普普通通連最愛吃的喊水角都不熱了 咬下一口油 不是已往的脆口煙韌水準是下跌了 食物已沒有當年米之蓮的味道了還有一個少插曲 幸好有門口的店長明理我們發現辣醬吃下是變酸了通知店員後她就是這樣的味道我心想不會吧！辣醬是酸的後來店長行過 告知有這事她真的沒有敷衍 有查清真相 回來謝謝我們和解釋會全辣醬更換 👍🏻 有責任感的店長有聆聽客人的說話😍
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    今晚我同朋友們去添好運 已耐無黎 還好掛念糯米雞和叉燒包
    多人排隊 入坐後我們坐在最入的一排
    坐了無耐大家都很熱同焗 人又多 冷氣是不足
    不說人熱 連醬料都焗壞
    很美味的叉燒包是熱辣辣的，是第一上的菜
    再來是鮑汁鳳爪 已無很入味的鮑汁 似豉汁鳳爪
    燒賣個賣相很差
    但內有的蝦很新鮮
    豬潤腸太過散同過老
    蒸飯普普通通
    連最愛吃的喊水角都不熱了 咬下一口油
    不是已往的脆口煙韌
    水準是下跌了
    食物已沒有當年米之蓮的味道了


    還有一個少插曲
    幸好有門口的店長明理
    我們發現辣醬吃下是變酸了
    通知店員後她就是這樣的味道

    我心想不會吧！辣醬是酸的
    後來店長行過 告知有這事
    她真的沒有敷衍 有查清真相
    回來謝謝我們和解釋
    會全辣醬更換 👍🏻
    有責任感的店長
    有聆聽客人的說話😍


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    Good Food, Terrible Service
    2018-06-02 896 views
    Ordered our food at 8:30 as they were closing and they gave it to us to go and wouldn't let us sit down even though there were open tables. Terrible experience. The staff doesn't care about the patrons. We will not be returning to this place any time in the future.
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    Ordered our food at 8:30 as they were closing and they gave it to us to go and wouldn't let us sit down even though there were open tables. Terrible experience. The staff doesn't care about the patrons. We will not be returning to this place any time in the future.
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    Super rude servers
    2018-05-27 694 views
    I love Tim Ho Wan and they have great pork buns (but only the pork buns were world class. Others were good nonetheless ) and while they were normally not very nice, they were super rude in the this particular Central branch. I was still chewing and there were still food on the table. We ordered a lot of food but was asked “have all your food arrived? Theres a lot of people waiting outside.” I had an empty bottle i wanted to dispose and left it on the table, but the server took it and told me tak
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    I love Tim Ho Wan and they have great pork buns (but only the pork buns were world class. Others were good nonetheless ) and while they were normally not very nice, they were super rude in the this particular Central branch. I was still chewing and there were still food on the table. We ordered a lot of food but was asked “have all your food arrived? Theres a lot of people waiting outside.” I had an empty bottle i wanted to dispose and left it on the table, but the server took it and told me take your empty bottle. Never been to a ruder restaurant. Simply horrible.
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    食物超差態度更差
    2018-05-22 650 views
    完全唔明點解態度這麼差，我們從排隊點餐一路被兇到吃完付錢，好似我們欠他一樣。食物也不到水準，蝦腸粉非常軟爛，蝦也很小，隨便一家酒樓的點心都比添好運還好吃。再也不會去的店家
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    完全唔明點解態度這麼差，我們從排隊點餐一路被兇到吃完付錢，好似我們欠他一樣。食物也不到水準，蝦腸粉非常軟爛，蝦也很小，隨便一家酒樓的點心都比添好運還好吃。再也不會去的店家
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2018-05-22
      Waiting Time
      15 Minutes (Dine In)
      Spending Per Head
      $60
      Level1
      1
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      服務態度極差！😡
      2018-04-19 675 views
      每次我們去中環機鐵站的分店都有十分不愉快的經驗。堂食的時候，經常見到樓面阿姐態度極其惡劣，無論對本地客人或是外國客人也是，亦曾經聽過有用粗口大駡客人！而且買外賣的時候，無論收銀或是樓面阿姐亦相當無禮，要拿醬料亦會留難客人，工作效率極其慢及沒有系統！漏單情況經常發生，之後叫阿姐跟進阿姐只會說”得啦！你等下！”今次我已經等了很久外賣，連遲來的客人都拿了外賣還未有，我才走去問阿姐，阿姐又是叫我等，但沒有任何跟進，這次真的忍無可忍！我說要投訴，她態度惡劣的說”隨便!”問她拿投訴電話她說沒有，問她名字她說”我沒有必要給你!”收銀的便服阿姐也是這樣說，這是什麼態度？之後還繼續破口大駡！所以最後我沒有拿到她們的名字，但拍了照！
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      每次我們去中環機鐵站的分店都有十分不愉快的經驗。

      堂食的時候，經常見到樓面阿姐態度極其惡劣，無論對本地客人或是外國客人也是，亦曾經聽過有用粗口大駡客人！

      而且買外賣的時候，無論收銀或是樓面阿姐亦相當無禮，要拿醬料亦會留難客人，工作效率極其慢及沒有系統！漏單情況經常發生，之後叫阿姐跟進阿姐只會說”得啦！你等下！”
      今次我已經等了很久外賣，連遲來的客人都拿了外賣還未有，我才走去問阿姐，阿姐又是叫我等，但沒有任何跟進，這次真的忍無可忍！我說要投訴，她態度惡劣的說”隨便!”問她拿投訴電話她說沒有，問她名字她說”我沒有必要給你!”收銀的便服阿姐也是這樣說，這是什麼態度？之後還繼續破口大駡！所以最後我沒有拿到她們的名字，但拍了照！
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      面目全非
      2018-04-02 838 views
      第一次食添好運就是2年前..好有紀念價值的那一天...自始以後...每年都會來吃..可是經此一役...都不知道有沒有下年了...今日一如往昔咁準備排隊...點知早上10點半都仲未有人排隊?基本上人齊就入得了...先黎個糯米雞...好大個...醬咸...同我食公仔點心珍珠雞差唔多味...跟住呢個雪山叉燒飽...KEEP到水準...夠熱就好味了....馬拉糕......眼利既網民....見唔見到右下角?放大睇右下角...放大睇右下角.......放大睇右下角..........放大睇右下角................竟然有....小強當下反應係即時叫人換左佢.....如果唔係趕時間有下場.....應該要叫食環了?侍應都係默默地收走,默默地拎過另一籠過來....之後上埋其他點心....試問...你地仲有胃口嗎?總結:該分別已經很少本地人吃了留給遊客吧....唉...回憶總是美好
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      第一次食添好運就是2年前..好有紀念價值的那一天...
      自始以後...每年都會來吃..
      可是經此一役...
      都不知道有沒有下年了...

      今日一如往昔咁準備排隊...
      點知早上10點半都仲未有人排隊?
      基本上人齊就入得了...
      28 views
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      先黎個糯米雞...
      好大個...醬咸...
      同我食公仔點心珍珠雞差唔多味...
      17 views
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       跟住呢個雪山叉燒飽...
      KEEP到水準...夠熱就好味了....
      36 views
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       馬拉糕......眼利既網民....見唔見到右下角?
      放大睇右下角...
      放大睇右下角.......
      放大睇右下角..........
      放大睇右下角................
      竟然有....小強

      當下反應係即時叫人換左佢.....
      如果唔係趕時間有下場.....應該要叫食環了?
      侍應都係默默地收走,默默地拎過另一籠過來....
      之後上埋其他點心....
      試問...
      你地仲有胃口嗎?
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      總結:
      該分別已經很少本地人吃了
      留給遊客吧....

      唉...
      回憶總是美好
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2018-03-31
      Dining Method
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      Level4
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      1
      點心晚餐
      2018-03-03 5351 views
      這家店有五家分店在香港，而點心有廿多款，蒸點$16-$33，煎炸$17-$35盅飯$30、腸粉$25-$33，甜品$12-$16，茶位$3，是平民點心的定價。晚餐時間，人龍唔少，而排隊的人以遊客居多、有外國人、內地人同不少的曰本人。排了廿分鐘，我們旋即入座。今天就取其名的好意頭，來個添好運吧！下了單，點心很快便送到枱。晶瑩鮮蝦餃$33一客四件，造型有點粗糙唔太精美。蝦餃細細粒，蝦餃皮一夾即散，一啖一口，都有蝦味，味道ok.酥皮叉燒飽$21一客三個, 從前吃有震撼式的美味，現在飽送到來只有溫熱，應該不是即焗的。酥皮幾香甜，飽軟軟的，叉燒餡甜甜地，肉唔多加上叉燒醬，味道唔錯。如果是即焗，飽皮更為香脆，應該會更好。土魷肉餅飯$30肉餅由豬肉冬茹等造成，口感唔太juicy,質地有點兒結實，滿有魷魚香，飯粒分明但有點乾身。郊外油菜$22這油菜大大碟，是白灼的，沒有油份，十分健康。美味鮮竹卷$33一客三件。腐皮內包有豬肉、香茜、蘿白等，味道幾鮮美，加上蠔油茨汁，都幾惹味。這𥚃的點心唔貴，而添好運也是米芝蓮推介點心店，但個人認為這一家的水準是普通而已，相對以前的水準差了一點。有感點點心或其他的點心小
      Read full review
      這家店有五家分店在香港，而點心有廿多款，蒸點$16-$33，煎炸$17-$35
      盅飯$30、腸粉$25-$33，甜品$12-$16，茶位$3，是平民點心的定價。晚餐時間，人龍唔少，而排隊的人以遊客居多、有外國人、內地人同不少的曰本人。排了廿分鐘，我們旋即入座。今天就取其名的好意頭，來個添好運吧！
      下了單，點心很快便送到枱。



      晶瑩鮮蝦餃$33
      48 views
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      一客四件，造型有點粗糙唔太精美。蝦餃細細粒，蝦餃皮一夾即散，一啖一口，都有蝦味，味道ok.


      酥皮叉燒飽$21
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      一客三個, 從前吃有震撼式的美味，現在飽送到來只有溫熱，應該不是即焗的。酥皮幾香甜，飽軟軟的，叉燒餡甜甜地，肉唔多加上叉燒醬，味道唔錯。
      38 views
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       如果是即焗，飽皮更為香脆，應該會更好。



      土魷肉餅飯$30
      57 views
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      肉餅由豬肉冬茹等造成，口感唔太juicy,質地有點兒結實，滿有魷魚香，飯粒分明但有點乾身。



      郊外油菜$22
      46 views
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      這油菜大大碟，是白灼的，沒有油份，十分健康。



      美味鮮竹卷$33
      38 views
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      一客三件。腐皮內包有豬肉、香茜、蘿白等，味道幾鮮美，加上蠔油茨汁，都幾惹味。



      這𥚃的點心唔貴，而添好運也是米芝蓮推介點心店，但個人認為這一家的水準是普通而已，相對以前的水準差了一點。有感點點心或其他的點心小店更為出色。可以一試，但若果要大排長龍，也許未必了。
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        2018-03-03
        Waiting Time
        20 Minutes (Dine In)
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        $72 (Dinner)
        Level1
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        游客店就是不行
        2018-02-22 1131 views
        我是来香港旅游的游客 慕名前来 先是赶上新年歇业 启市后先去深水埗那家吃了一次 味道绝赞 可以说是我吃过的叉烧酥里最棒的(我觉得添好运家的不算叉烧包 应该算叉烧酥了)于是决定在离港前顺便来ifc这家再吃一次 结果天知道我经历了什么落座后很快就上了叉烧包 这个颜色 形状 和深水埗那家差太远了好么 可是没想到这只是个开始凤爪上来后我才知道这个可以做到多难吃我在香港一周多 几乎每天都要点这道菜 这家的真的可以是我吃过最难吃的了车站里的游客店 就这个水平 如果我没吃过前面那次 也许我会觉得这就是添好运的味道了 而大部分游客我相信也许只会在车站路过的时候吃一下
        Read full review
        我是来香港旅游的游客 慕名前来 先是赶上新年歇业 启市后先去深水埗那家吃了一次 味道绝赞 可以说是我吃过的叉烧酥里最棒的(我觉得添好运家的不算叉烧包 应该算叉烧酥了)
        于是决定在离港前顺便来ifc这家再吃一次 结果天知道我经历了什么
        落座后很快就上了叉烧包 这个颜色 形状 和深水埗那家差太远了好么 可是没想到这只是个开始

        凤爪上来后我才知道这个可以做到多难吃我在香港一周多 几乎每天都要点这道菜 这家的真的可以是我吃过最难吃的了

        车站里的游客店 就这个水平 如果我没吃过前面那次 也许我会觉得这就是添好运的味道了 而大部分游客我相信也许只会在车站路过的时候吃一下
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        中環晚餐
        2017-12-14 2047 views
        長洲一日遊完 想係附近食 就揀左好平又好味既 添好運。到到門口果時大概未夠七點 前面都有四五個左排隊。雖然都等左陣，但係都算快俾入到去坐。 兩個人叫左五個點心。特別的蝦餃又鬆又香既馬拉糕足料既叉燒腸粉煎燒臘蘿蔔糕同埋青菜一碟當你肚餓既時候 咩都好好食。當然唔係話佢唔好食，只不過食果下太太太餓。當我地食緊幾碟果時，出面條隊有成起碼30人排隊。記著早點黎，不過呢度係齊人入座的。添好運都有其他分店，而呢一間入面係相當迫架！
        Read full review
        長洲一日遊完 想係附近食 就揀左好平又好味既 添好運。
        到到門口果時大概未夠七點 前面都有四五個左排隊。雖然都等左陣，但係都算快俾入到去坐。
        兩個人叫左五個點心。
        特別的蝦餃
        又鬆又香既馬拉糕
        足料既叉燒腸粉
        煎燒臘蘿蔔糕
        同埋青菜一碟
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        當你肚餓既時候 咩都好好食。當然唔係話佢唔好食，只不過食果下太太太餓。
        當我地食緊幾碟果時，出面條隊有成起碼30人排隊。記著早點黎，不過呢度係齊人入座的。添好運都有其他分店，而呢一間入面係相當迫架！
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        10 Minutes (Dine In)
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        $70 (Dinner)
        Level2
        19
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        名氣點心，服務態度有待改善
        2017-11-18 1920 views
        之前吃過深水埔店數次，認為食物質素不錯，故今天去長洲前，順道與媽咪到香港站店早茶. 9:30am到達，已有10多人排隊，果然是名氣點心!媽咪點了鮑汁鳳爪及叉燒腸，鳳爪好夠淋，亦好入味，可惜不夠熱，只是輕微的和暖，影響了整體味道.腸粉不過不失，感覺粉皮好新鮮，嫩滑，只是口感上認為略為薄了點，如厚多小許便更美味.酥皮叉燒包始終是招牌點心，皮脆， 餡料好足，加上新鮮度充足，夠熱，好味最後埋單$83加單時職員說"只可以加一次單㗎咋"，語氣頗掘，還有入座時另一員工的不太禮貌態度. 對著這麼多慕名而來的遊客，這種態度，可能正正因為名氣吧!
        Read full review
        之前吃過深水埔店數次，認為食物質素不錯，故今天去長洲前，順道與媽咪到香港站店早茶. 9:30am到達，已有10多人排隊，果然是名氣點心!

        媽咪點了鮑汁鳳爪及叉燒腸，鳳爪好夠淋，亦好入味，可惜不夠熱，只是輕微的和暖，影響了整體味道.
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        腸粉不過不失，感覺粉皮好新鮮，嫩滑，只是口感上認為略為薄了點，如厚多小許便更美味.

        酥皮叉燒包始終是招牌點心，皮脆， 餡料好足，加上新鮮度充足，夠熱，好味


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        最後埋單$83

        加單時職員說"只可以加一次單㗎咋"，語氣頗掘，還有入座時另一員工的不太禮貌態度. 對著這麼多慕名而來的遊客，這種態度，可能正正因為名氣吧!
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2017-11-18
        Waiting Time
        20 Minutes (Dine In)
        Spending Per Head
        $42 (Breakfast)