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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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《香港❤️中環》一下機捷就能吃，香港站添好運用普通話點餐也不怕！
2019-08-06 810 views
通常自由行的旅客來到香港，第一站都會從機場快綫來到「香港站」下車，如果這時已經飢腸轆轆，別擔心，馬上就有一家鼎鼎有名的茶餐廳「添好運」等著你雖然添好運在香港很多分店，但我自己認為這家的位置，就像是位在台灣的北車的感覺，所以很多外國旅客，下機或是去搭機場快綫前，都會來這邊吃地點：中環港鐵香港站L1樓12A號舖（一出機捷出口後，往右邊手扶梯上去就是了）電話：＋852 23323078營業時間：09:00~21:00檢視較大的地圖但要注意的是，經常需要排隊，不過翻桌率都還算快（畢竟在香港...)可能是因為生意太好，這次去的時候發現竟然連隔壁店面也買下來擴店了XD所以位置比之前多啦 我們這次是非用餐時段來，所以還好還沒什麼人好囉！那就來看看菜單唄！桌上有些簡單的醬油、辣椒醬 登登！第一道是我每次吃港點都必點的燒賣～～阿就是好吃沒話說鳳爪也是我的愛，每次必點再來這道是鮮蝦腐皮卷，腐皮超酥脆，好食 鮮蝦腸粉，我個人不是太愛吃腸粉的人，所以沒太大熱情XDD不過也是好吃的啦最後是鹹水角的部分，這道我不愛欸＝＝不喜翻裡面包的料的味道，鹹水角我還是最愛「點點心」之前出的芥末鹹水角，但已經停售滿久了，點點心
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通常自由行的旅客來到香港，第一站都會從機場快綫來到「香港站」下車，如果這時已經飢腸轆轆，別擔心，馬上就有一家鼎鼎有名的茶餐廳「添好運」等著你雖然添好運在香港很多分店，但我自己認為這家的位置，就像是位在台灣的北車的感覺，所以很多外國旅客，下機或是去搭機場快綫前，都會來這邊吃

地點：中環港鐵香港站L1樓12A號舖（一出機捷出口後，往右邊手扶梯上去就是了）

電話：＋852 23323078

營業時間：09:00~21:00

檢視較大的地圖

但要注意的是，經常需要排隊，不過翻桌率都還算快（畢竟在香港...)

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可能是因為生意太好，這次去的時候發現竟然連隔壁店面也買下來擴店了XD所以位置比之前多啦

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我們這次是非用餐時段來，所以還好還沒什麼人

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好囉！那就來看看菜單唄！

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桌上有些簡單的醬油、辣椒醬

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登登！第一道是我每次吃港點都必點的燒賣～～阿就是好吃沒話說

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鳳爪也是我的愛，每次必點

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再來這道是鮮蝦腐皮卷，腐皮超酥脆，好食

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鮮蝦腸粉，我個人不是太愛吃腸粉的人，所以沒太大熱情XDD不過也是好吃的啦

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最後是鹹水角的部分，這道我不愛欸＝＝不喜翻裡面包的料的味道，鹹水角我還是最愛「點點心」之前出的芥末鹹水角，但已經停售滿久了，點點心老闆娘告訴我說因為銷量不好，所以停售

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然後這個南瓜西米露有很重的薑味...我也不是很愛果然西米露還是要椰汁或芋頭才行

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最後附上帳單給大家看看，這家店的店員很多都是陸籍，所以都會說普通話，就算不會粵語也能放心點餐啦

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歡迎來薔妮老娘的粉專打卡按讚

喜歡美食的人記得追蹤老娘的IG
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服務差，衛生差
2019-07-26 444 views
服務差，衛生差，食物重味精食客不太多，但要求我坐路口位。茶杯筷子🥢全部泛油。食物不過不失，但好重味精，食完後非常口渴。開放式廚房，員工在內高談闊論，粗口橫飛。它是米芝蓮食肆，又在香港站，此服務態度和食物質素，真係有損香港形象
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服務差，衛生差，食物重味精


食客不太多，但要求我坐路口位。
茶杯筷子🥢全部泛油。
食物不過不失，但好重味精，食完後非常口渴。
開放式廚房，員工在內高談闊論，粗口橫飛。
它是米芝蓮食肆，又在香港站，此服務態度和食物質素，真係有損香港形象
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Date of Visit
2019-07-26
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$60
Level3
33
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快食點心店
2019-07-25 307 views
Lunch time都勁多遊客食，因為想食點心又要快食，所以黎呢間！個酥皮叉燒包係真係幾好食！但個黃沙腸粉得個勁細粒既豬潤！真係唔抵食！加上佢d野食都偏向油膩，所以食少少點心都好飽！
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Lunch time都勁多遊客食，因為想食點心又要快食，所以黎呢間！個酥皮叉燒包係真係幾好食！但個黃沙腸粉得個勁細粒既豬潤！真係唔抵食！加上佢d野食都偏向油膩，所以食少少點心都好飽！
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服務差及食物好油又不新鮮
2019-06-21 542 views
所有樓面人員換晒，大大聲講屎屎尿尿又粗口爛舌；寸寸咁毫無服務態度；當所有食客隱形；好似係自己屋企咁！食品質素沒有以前一半的水準！每枱都有食剩的點心（包括我的一枱）垃圾中的垃圾⋯⋯重衰過D茶餐廳！食小小嘢都要成二佰元；包括有(蘿蔔榚 好油淋淋及有些微酸味；一D味都無）（油菜是生菜～好多油；而且是大陸西生菜，一味菜味都無）（豬潤腸粉是少少微熱及豬潤好硬又細粒）（叉燒包祗有少少微温）（煎茄子x2 是油炸的～好油）（雞腳是正常但不是熱的）（蒸排骨～骨多過肉）以後永遠都不會幫襯！😡😡😤😤再者我們是在六時半左右到達的，但不用棑隊可以直入，發覺有四份一是沒有人客的；我相信這樣情況已經發生了一段日子！為什麼以前十分喜歡吃的點心店會變成這樣呢！是不是已經買了盤給大陸佬，不是以前的CEO........👊👊
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所有樓面人員換晒，大大聲講屎屎尿尿又粗口爛舌；寸寸咁毫無服務態度；當所有食客隱形；好似係自己屋企咁！食品質素沒有以前一半的水準！每枱都有食剩的點心（包括我的一枱）垃圾中的垃圾⋯⋯重衰過D茶餐廳！食小小嘢都要成二佰元；包括有(蘿蔔榚 好油淋淋及有些微酸味；一D味都無）（油菜是生菜～好多油；而且是大陸西生菜，一味菜味都無）（豬潤腸粉是少少微熱及豬潤好硬又細粒）（叉燒包祗有少少微温）（煎茄子x2 是油炸的～好油）（雞腳是正常但不是熱的）（蒸排骨～骨多過肉）以後永遠都不會幫襯！😡😡😤😤再者我們是在六時半左右到達的，但不用棑隊可以直入，發覺有四份一是沒有人客的；我相信這樣情況已經發生了一段日子！為什麼以前十分喜歡吃的點心店會變成這樣呢！是不是已經買了盤給大陸佬，不是以前的CEO........👊👊
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Date of Visit
2019-06-20
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$100 (Dinner)
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3
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搭枱
2019-05-30 664 views
係香港餐廳食飯搭枱都好正常，但晏就3點幾4點仲有幾廿張枱嘅情況下都要人面對面搭枱？ 上一個客入去坐2人枱自己坐，我入去就要搭枱，問多句就轉第2張都係面對面搭枱，其實都係唔想有人去食者
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係香港餐廳食飯搭枱都好正常，但晏就3點幾4點仲有幾廿張枱嘅情況下都要人面對面搭枱？
上一個客入去坐2人枱自己坐，我入去就要搭枱，問多句就轉第2張都係面對面搭枱，其實都係唔想有人去食者
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Horrendous service
2019-05-29 514 views
There was just so much wrong with our experience at this particular Tim Ho Wan branch. We’ve been to two others and they were always efficient and respectful. This particular one was horrid- hands down one of the worst service experience I’ve had in Hong Kong. The wait staff were incredibly disrespectful and down right rude. Just lining up, the staff spoke to us in an incredibly condescending manner. When we were finally sat, our table did not have a tea carafe like every other table. We politel
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There was just so much wrong with our experience at this particular Tim Ho Wan branch. We’ve been to two others and they were always efficient and respectful. This particular one was horrid- hands down one of the worst service experience I’ve had in Hong Kong. The wait staff were incredibly disrespectful and down right rude. Just lining up, the staff spoke to us in an incredibly condescending manner. When we were finally sat, our table did not have a tea carafe like every other table. We politely asked three times for tea- literally to the wait staffs’ faces and were ignored. An obviously foreign table sat beside us and were immediately given water.

We also overheard one waitstaff calling two seemingly foreign girls- one who was on the larger side, a “wet nurse” in Cantonese as an insult.

There were multiple instances where the wait staff would mutter insults or complaints about tables immediately after interacting with them.

When two girls were sat next to us, they also asked for tea and at this point we had moved the carafe onto our side because we assumed every table had their own carafe and the wait staff rudely points out that we had moved the carafe onto our side- implying we were hogging it.

Food took longer to arrive at our table than other branches and honestly, the quality of the food was not worth the price. You could get better quality dim sum and service for half the price at other establishments in Hong Kong.
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OK food
2019-05-22 520 views
Ordered a bunch of things for the office and I went to pick up.  Efficient operation, cash only, items cooked on order, reasonably fresh and still hot by the time I got back.  Taste OK, cha siu bao, beef meatballs  and rice with pork mince and water chestnut stood out.  chicken feet under-flavoured.  
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Ordered a bunch of things for the office and I went to pick up.  Efficient operation, cash only, items cooked on order, reasonably fresh and still hot by the time I got back.  Taste OK, cha siu bao, beef meatballs  and rice with pork mince and water chestnut stood out.  chicken feet under-flavoured.  
Other Info. : Would say it's OK for lunch on the desk but i wouldn't return for proper lunch since it's quite out of the way, unless I have time before jumping on the Airport Express.
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Date of Visit
2019-05-21
Waiting Time
15 Minutes (TakeAway)
Spending Per Head
$60 (Lunch)
Recommended Dishes
  • cha siu bao
  • beef meatballs
Level4
100
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美而廉的點心
2019-05-16 647 views
一直都沒有幫襯，直至在機鐵站經過看見剛好不用排隊（但我們坐了五分鐘之後，便一直見有人排隊，到我們結帳埋單仍是人頭湧湧）雖說是米之蓮一星，但價錢親民，點了很多點心。叉燒包是這裏的招牌，一試便知無與倫比。包是鬆軟的，叉燒餡是柔軟多汁。吃後齒頰留香。豬潤腸粉亦是上佳的作品，腸粉皮薄帶煙靭， 配上甜豉油是美妙的配搭。燒賣反而覺得是中規中矩，可能之前的太好，所以不覺得有什麼驚喜， 但不失為好的點心。鳯爪亦是。煎蛋牛肉飯就覺得十分精彩，加上甜豉油一齊食，鬆軟的牛肉配上煙靭的飯粒根本就是大家的集體回憶。這個是絕對是香港獨有的味道，在別的地方是嚐不到。就算是出了名的名店，但堅持親民的價錢，加上絕對地道的味道，絕對值得推介和欣賞。
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一直都沒有幫襯，直至在機鐵站經過看見剛好不用排隊（但我們坐了五分鐘之後，便一直見有人排隊，到我們結帳埋單仍是人頭湧湧）

雖說是米之蓮一星，但價錢親民，點了很多點心。
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叉燒包是這裏的招牌，一試便知無與倫比。包是鬆軟的，叉燒餡是柔軟多汁。吃後齒頰留香。
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豬潤腸粉亦是上佳的作品，腸粉皮薄帶煙靭， 配上甜豉油是美妙的配搭。
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燒賣反而覺得是中規中矩，可能之前的太好，所以不覺得有什麼驚喜， 但不失為好的點心。鳯爪亦是。
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煎蛋牛肉飯就覺得十分精彩，加上甜豉油一齊食，鬆軟的牛肉配上煙靭的飯粒根本就是
大家的集體回憶。這個是絕對是香港獨有的味道，在別的地方是嚐不到。


就算是出了名的名店，但堅持親民的價錢，加上絕對地道的味道，絕對值得推介和欣賞。
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Terrible Cashier
2019-05-06 394 views
食物比以前遜色很多，價格還可以。IFC 食嘢預咗貴夾唔好食同服務一般，所以不過不失。趕著搭飛機隨便搵嘢食。叫了蝦餃，潮州粉粿同桂花糕。蝦餃同桂花糕ok 粉粿一夾就散。不過最唔服係俾收錢寸。67 給了517 （已經提了她找450）看他們需要碎銀，點知阿姐就只是收了500找 433 再慢慢俾我其他碎銀返我，話唔識找錢。阿姐你唔識找錢就搵個地二份工啦。In short, the cashier lady needs to look for a new job if she cant do it.
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食物比以前遜色很多，價格還可以。IFC 食嘢預咗貴夾唔好食同服務一般，所以不過不失。趕著搭飛機隨便搵嘢食。叫了蝦餃，潮州粉粿同桂花糕。蝦餃同桂花糕ok 粉粿一夾就散。

不過最唔服係俾收錢寸。67 給了517 （已經提了她找450）看他們需要碎銀，點知阿姐就只是收了500找 433 再慢慢俾我其他碎銀返我，話唔識找錢。

阿姐你唔識找錢就搵個地二份工啦。


In short, the cashier lady needs to look for a new job if she cant do it.
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米芝蓮一星點心
2019-05-02 596 views
頂著米芝蓮一星的光環，不容錯過的點心店。其實在香港也有幾家分店，這家在商場裡，雖然叫做IFC店，但實際上並不在IFC主樓裡，相當難找。直正的位置在中環港鐵香港站L1樓，找不到建議問問路。今天帶國內朋友去的時候，排隊大概有三十多個人，排了一小時，因為太受歡迎所以人多，桌子都很小比較迫，不過旁邊的朋友卻吃得很開心，說很有港味。酥皮叉燒包真的名副其實，甜鹹的叉燒餡搭配口感非常好。排骨和之前在深水埗吃過的一樣好吃蝦餃餡料多，蝦仁彈牙 鳳爪 鮮蝦燒賣也是不錯添好運算米芝蓮一星餐廳中最平價，三個人吃了一百多不到兩百塊，也吃飽了。
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 頂著米芝蓮一星的光環，不容錯過的點心店。其實在香港也有幾家分店，這家在商場裡，雖然叫做IFC店，但實際上並不在IFC主樓裡，相當難找。直正的位置在中環港鐵香港站L1樓，找不到建議問問路。

今天帶國內朋友去的時候，排隊大概有三十多個人，排了一小時，因為太受歡迎所以人多，桌子都很小比較迫，不過旁邊的朋友卻吃得很開心，說很有港味。
酥皮叉燒包
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酥皮叉燒包
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酥皮叉燒包
真的名副其實，甜鹹的叉燒餡搭配口感非常好。
排骨
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排骨
和之前在深水埗吃過的一樣好吃
蝦餃
24 views
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蝦餃
餡料多，蝦仁彈牙 
鳳爪
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鮮蝦燒賣
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鳳爪 鮮蝦燒賣
也是不錯

添好運算米芝蓮一星餐廳中最平價，三個人吃了一百多不到兩百塊，也吃飽了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-03-19
Waiting Time
60 Minutes (Dine In)
Spending Per Head
$60 (Lunch)
Recommended Dishes
酥皮叉燒包
酥皮叉燒包
排骨
蝦餃
鳳爪
鮮蝦燒賣
Level3
36
0
Very poor service, mediocre food
2019-04-23 246 views
Since its lazy afternoon my husband and I went to Ifc to check where we can have some late afternoon snacks. We saw Tim Ho wan and the line is not that long so we decided to eat some dimsum. We ordered hagao, steam spareribs, fried bean curd with shrimp, fried bbq pork bun, siomai and beef noodles. I can say even many people are eating here the food is mediocre. From all the food we ordered the only food we liked are the fried bbq pork bun and the fried bean curd with prawn the rest is disappoin
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Since its lazy afternoon my husband and I went to Ifc to check where we can have some late afternoon snacks. We saw Tim Ho wan and the line is not that long so we decided to eat some dimsum. We ordered hagao, steam spareribs, fried bean curd with shrimp, fried bbq pork bun, siomai and beef noodles. I can say even many people are eating here the food is mediocre. From all the food we ordered the only food we liked are the fried bbq pork bun and the fried bean curd with prawn the rest is disappointing. Siomai is really not good and steam spareribs, I highly don’t recommend to eat this its very bland taste. Hagao is just okay and the beef noodles. The food I can spare it but the one that is really poor is the service. I understand they are maximizing the seat but not to the extent giving a table that is only good for 4 people but forcing to fit 6 poeple to sit, this is what they did to the table next to us so after the long wait to seat the guest next to us didn’t take the table and I noticed they have 6 tables that are not occupied but they dont want to use it so whats the point? I dont get it. Another two group consists of 3 people forcing to take the table that is only suitable for 2 people and again they loss the customer. Giving service like this is very unacceptable. I don’t recommend this restaurant especially if you are big groups or family with kids. There are so many good restaurant in IFC where you can eat with good food and excellent service.
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60 views
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The  table  I  was  mentioning 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
654
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點心晚餐
2019-04-14 392 views
有一段時間沒吃過添好運，星期六晚上經過香港站店竟然沒有人龍，決定入內晚膳。酥皮焗叉燒包每次都必食這個，熱辣辣酥脆外皮加上鬆軟餐包，叉燒餡料豐富，好好味。晶瑩蝦餃賣相靚仔，粉粉嫩嫩的，皮薄，鮮蝦餡爽口彈牙。黃沙豬潤腸酒樓少有這款腸粉，所以這也是我的添好運必食之一。黃沙豬潤好爽，唔腥，我貪心地覺得如果豬潤分量再多些會更好。鮮蝦腐皮卷腐皮卷的外型跟一般酒樓的有點不一樣，這裏的有點像海鮮卷的感覺。外層腐皮炸得酥脆，餡料是滿滿的鮮蝦粒，蝦肉非常爽口，配上芫茜作調味，味道很香口。煎釀尖椒有時候吃到尖椒很辣，但今次的尖椒剛好，有青辣椒的香味和甜味。鯪魚肉煎得金黃，魚肉新鮮彈牙，一點都不腥。加入甜豉油一起吃，香口惹味。
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有一段時間沒吃過添好運，星期六晚上經過香港站店竟然沒有人龍，決定入內晚膳。
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酥皮焗叉燒包
每次都必食這個，熱辣辣酥脆外皮加上鬆軟餐包，叉燒餡料豐富，好好味。
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晶瑩蝦餃
賣相靚仔，粉粉嫩嫩的，皮薄，鮮蝦餡爽口彈牙。
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黃沙豬潤腸
酒樓少有這款腸粉，所以這也是我的添好運必食之一。黃沙豬潤好爽，唔腥，我貪心地覺得如果豬潤分量再多些會更好。
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鮮蝦腐皮卷
腐皮卷的外型跟一般酒樓的有點不一樣，這裏的有點像海鮮卷的感覺。外層腐皮炸得酥脆，餡料是滿滿的鮮蝦粒，蝦肉非常爽口，配上芫茜作調味，味道很香口。
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煎釀尖椒
有時候吃到尖椒很辣，但今次的尖椒剛好，有青辣椒的香味和甜味。鯪魚肉煎得金黃，魚肉新鮮彈牙，一點都不腥。加入甜豉油一起吃，香口惹味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Dining Method
    Dine In
    Spending Per Head
    $75 (Dinner)
    Level1
    2
    0
    Over-rated
    2019-04-07 300 views
    The new shops are not the same as the old one anymore. The famous shrimp dumpling doesn’t give the same quality as they have changed the ingredients. The shrimp is not firm and using lower quality one. The skin of the dumpling doesn’t give the same chewy texture. The experience eating the shrimp should give you a good contrast of chewy dumpling skin, biting into it gives you a firm, fresh shrimp taste from sea. All gone. There are many more dim sum restaurant in Hong Kong taste better than this
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    The new shops are not the same as the old one anymore. The famous shrimp dumpling doesn’t give the same quality as they have changed the ingredients. The shrimp is not firm and using lower quality one. The skin of the dumpling doesn’t give the same chewy texture. The experience eating the shrimp should give you a good contrast of chewy dumpling skin, biting into it gives you a firm, fresh shrimp taste from sea.

    All gone. There are many more dim sum restaurant in Hong Kong taste better than this one. However, of course if you are around and no queues. Not a bad idea for cheap food.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Level4
    621
    0
    1030am早餐
    2019-04-05 313 views
    今天趁著清明節，估計餐廳應該沒有那麼多人排隊， 於是在十一點前已到達餐廳， 因為一個人去不用排隊， 點了兩款點心 蠔皇鮮竹卷 和 酥皮叉燒包，點心品質沒有下降，😋非常難得，會一直支持添好運的出品。
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    今天趁著清明節，估計餐廳應該沒有那麼多人排隊， 於是在十一點前已到達餐廳， 因為一個人去不用排隊， 點了兩款點心 蠔皇鮮竹卷 和 酥皮叉燒包，點心品質沒有下降，😋非常難得，會一直支持添好運的出品。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2019-04-05
    Waiting Time
    1 Minutes (Dine In)
    Spending Per Head
    $55 (Breakfast)
    Recommended Dishes
    • 酥皮焗叉燒包
    Level4
    110
    0
    米芝蓮一星的蝦餃
    2019-03-27 307 views
    週末常常出來透透氣，逛一下IFC，順便就來吃這家點心出名的添好運，他們家的酥皮叉燒包，我自認為是世界上最好的叉燒包，酥皮鬆脆裡面的叉燒醬汁濃郁 半肥瘦的叉燒粒粒飽滿，一口咬下去，叉燒的肉香、酥皮的奶香層次感爆表，讓你百吃不厭，還有蝦餃，簡直是廣式點心的殿堂級精品皮薄蝦話，新鮮彈牙，人間美食！
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    週末常常出來透透氣，逛一下IFC，順便就來吃這家點心出名的添好運，他們家的酥皮叉燒包，我自認為是世界上最好的叉燒包，酥皮鬆脆裡面的叉燒醬汁濃郁 半肥瘦的叉燒粒粒飽滿，一口咬下去，叉燒的肉香、酥皮的奶香層次感爆表，讓你百吃不厭，還有蝦餃，簡直是廣式點心的殿堂級精品皮薄蝦話，新鮮彈牙，人間美食！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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