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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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美而廉的點心
2019-05-16 657 views
一直都沒有幫襯，直至在機鐵站經過看見剛好不用排隊（但我們坐了五分鐘之後，便一直見有人排隊，到我們結帳埋單仍是人頭湧湧）雖說是米之蓮一星，但價錢親民，點了很多點心。叉燒包是這裏的招牌，一試便知無與倫比。包是鬆軟的，叉燒餡是柔軟多汁。吃後齒頰留香。豬潤腸粉亦是上佳的作品，腸粉皮薄帶煙靭， 配上甜豉油是美妙的配搭。燒賣反而覺得是中規中矩，可能之前的太好，所以不覺得有什麼驚喜， 但不失為好的點心。鳯爪亦是。煎蛋牛肉飯就覺得十分精彩，加上甜豉油一齊食，鬆軟的牛肉配上煙靭的飯粒根本就是大家的集體回憶。這個是絕對是香港獨有的味道，在別的地方是嚐不到。就算是出了名的名店，但堅持親民的價錢，加上絕對地道的味道，絕對值得推介和欣賞。
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一直都沒有幫襯，直至在機鐵站經過看見剛好不用排隊（但我們坐了五分鐘之後，便一直見有人排隊，到我們結帳埋單仍是人頭湧湧）

雖說是米之蓮一星，但價錢親民，點了很多點心。
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叉燒包是這裏的招牌，一試便知無與倫比。包是鬆軟的，叉燒餡是柔軟多汁。吃後齒頰留香。
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豬潤腸粉亦是上佳的作品，腸粉皮薄帶煙靭， 配上甜豉油是美妙的配搭。
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燒賣反而覺得是中規中矩，可能之前的太好，所以不覺得有什麼驚喜， 但不失為好的點心。鳯爪亦是。
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煎蛋牛肉飯就覺得十分精彩，加上甜豉油一齊食，鬆軟的牛肉配上煙靭的飯粒根本就是
大家的集體回憶。這個是絕對是香港獨有的味道，在別的地方是嚐不到。


就算是出了名的名店，但堅持親民的價錢，加上絕對地道的味道，絕對值得推介和欣賞。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Terrible Cashier
2019-05-06 406 views
食物比以前遜色很多，價格還可以。IFC 食嘢預咗貴夾唔好食同服務一般，所以不過不失。趕著搭飛機隨便搵嘢食。叫了蝦餃，潮州粉粿同桂花糕。蝦餃同桂花糕ok 粉粿一夾就散。不過最唔服係俾收錢寸。67 給了517 （已經提了她找450）看他們需要碎銀，點知阿姐就只是收了500找 433 再慢慢俾我其他碎銀返我，話唔識找錢。阿姐你唔識找錢就搵個地二份工啦。In short, the cashier lady needs to look for a new job if she cant do it.
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食物比以前遜色很多，價格還可以。IFC 食嘢預咗貴夾唔好食同服務一般，所以不過不失。趕著搭飛機隨便搵嘢食。叫了蝦餃，潮州粉粿同桂花糕。蝦餃同桂花糕ok 粉粿一夾就散。

不過最唔服係俾收錢寸。67 給了517 （已經提了她找450）看他們需要碎銀，點知阿姐就只是收了500找 433 再慢慢俾我其他碎銀返我，話唔識找錢。

阿姐你唔識找錢就搵個地二份工啦。


In short, the cashier lady needs to look for a new job if she cant do it.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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米芝蓮一星點心
2019-05-02 728 views
頂著米芝蓮一星的光環，不容錯過的點心店。其實在香港也有幾家分店，這家在商場裡，雖然叫做IFC店，但實際上並不在IFC主樓裡，相當難找。直正的位置在中環港鐵香港站L1樓，找不到建議問問路。今天帶國內朋友去的時候，排隊大概有三十多個人，排了一小時，因為太受歡迎所以人多，桌子都很小比較迫，不過旁邊的朋友卻吃得很開心，說很有港味。酥皮叉燒包真的名副其實，甜鹹的叉燒餡搭配口感非常好。排骨和之前在深水埗吃過的一樣好吃蝦餃餡料多，蝦仁彈牙 鳳爪 鮮蝦燒賣也是不錯添好運算米芝蓮一星餐廳中最平價，三個人吃了一百多不到兩百塊，也吃飽了。
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 頂著米芝蓮一星的光環，不容錯過的點心店。其實在香港也有幾家分店，這家在商場裡，雖然叫做IFC店，但實際上並不在IFC主樓裡，相當難找。直正的位置在中環港鐵香港站L1樓，找不到建議問問路。

今天帶國內朋友去的時候，排隊大概有三十多個人，排了一小時，因為太受歡迎所以人多，桌子都很小比較迫，不過旁邊的朋友卻吃得很開心，說很有港味。
酥皮叉燒包
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酥皮叉燒包
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酥皮叉燒包
真的名副其實，甜鹹的叉燒餡搭配口感非常好。
排骨
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排骨
和之前在深水埗吃過的一樣好吃
蝦餃
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蝦餃
餡料多，蝦仁彈牙 
鳳爪
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鮮蝦燒賣
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鳳爪 鮮蝦燒賣
也是不錯

添好運算米芝蓮一星餐廳中最平價，三個人吃了一百多不到兩百塊，也吃飽了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2019-03-19
Waiting Time
60 Minutes (Dine In)
Spending Per Head
$60 (Lunch)
Recommended Dishes
酥皮叉燒包
酥皮叉燒包
排骨
蝦餃
鳳爪
鮮蝦燒賣
Level3
38
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Very poor service, mediocre food
2019-04-23 261 views
Since its lazy afternoon my husband and I went to Ifc to check where we can have some late afternoon snacks. We saw Tim Ho wan and the line is not that long so we decided to eat some dimsum. We ordered hagao, steam spareribs, fried bean curd with shrimp, fried bbq pork bun, siomai and beef noodles. I can say even many people are eating here the food is mediocre. From all the food we ordered the only food we liked are the fried bbq pork bun and the fried bean curd with prawn the rest is disappoin
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Since its lazy afternoon my husband and I went to Ifc to check where we can have some late afternoon snacks. We saw Tim Ho wan and the line is not that long so we decided to eat some dimsum. We ordered hagao, steam spareribs, fried bean curd with shrimp, fried bbq pork bun, siomai and beef noodles. I can say even many people are eating here the food is mediocre. From all the food we ordered the only food we liked are the fried bbq pork bun and the fried bean curd with prawn the rest is disappointing. Siomai is really not good and steam spareribs, I highly don’t recommend to eat this its very bland taste. Hagao is just okay and the beef noodles. The food I can spare it but the one that is really poor is the service. I understand they are maximizing the seat but not to the extent giving a table that is only good for 4 people but forcing to fit 6 poeple to sit, this is what they did to the table next to us so after the long wait to seat the guest next to us didn’t take the table and I noticed they have 6 tables that are not occupied but they dont want to use it so whats the point? I dont get it. Another two group consists of 3 people forcing to take the table that is only suitable for 2 people and again they loss the customer. Giving service like this is very unacceptable. I don’t recommend this restaurant especially if you are big groups or family with kids. There are so many good restaurant in IFC where you can eat with good food and excellent service.
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The  table  I  was  mentioning 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    點心晚餐
    2019-04-14 419 views
    有一段時間沒吃過添好運，星期六晚上經過香港站店竟然沒有人龍，決定入內晚膳。酥皮焗叉燒包每次都必食這個，熱辣辣酥脆外皮加上鬆軟餐包，叉燒餡料豐富，好好味。晶瑩蝦餃賣相靚仔，粉粉嫩嫩的，皮薄，鮮蝦餡爽口彈牙。黃沙豬潤腸酒樓少有這款腸粉，所以這也是我的添好運必食之一。黃沙豬潤好爽，唔腥，我貪心地覺得如果豬潤分量再多些會更好。鮮蝦腐皮卷腐皮卷的外型跟一般酒樓的有點不一樣，這裏的有點像海鮮卷的感覺。外層腐皮炸得酥脆，餡料是滿滿的鮮蝦粒，蝦肉非常爽口，配上芫茜作調味，味道很香口。煎釀尖椒有時候吃到尖椒很辣，但今次的尖椒剛好，有青辣椒的香味和甜味。鯪魚肉煎得金黃，魚肉新鮮彈牙，一點都不腥。加入甜豉油一起吃，香口惹味。
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    有一段時間沒吃過添好運，星期六晚上經過香港站店竟然沒有人龍，決定入內晚膳。
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    酥皮焗叉燒包
    每次都必食這個，熱辣辣酥脆外皮加上鬆軟餐包，叉燒餡料豐富，好好味。
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    晶瑩蝦餃
    賣相靚仔，粉粉嫩嫩的，皮薄，鮮蝦餡爽口彈牙。
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    黃沙豬潤腸
    酒樓少有這款腸粉，所以這也是我的添好運必食之一。黃沙豬潤好爽，唔腥，我貪心地覺得如果豬潤分量再多些會更好。
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    鮮蝦腐皮卷
    腐皮卷的外型跟一般酒樓的有點不一樣，這裏的有點像海鮮卷的感覺。外層腐皮炸得酥脆，餡料是滿滿的鮮蝦粒，蝦肉非常爽口，配上芫茜作調味，味道很香口。
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    煎釀尖椒
    有時候吃到尖椒很辣，但今次的尖椒剛好，有青辣椒的香味和甜味。鯪魚肉煎得金黃，魚肉新鮮彈牙，一點都不腥。加入甜豉油一起吃，香口惹味。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Over-rated
      2019-04-07 311 views
      The new shops are not the same as the old one anymore. The famous shrimp dumpling doesn’t give the same quality as they have changed the ingredients. The shrimp is not firm and using lower quality one. The skin of the dumpling doesn’t give the same chewy texture. The experience eating the shrimp should give you a good contrast of chewy dumpling skin, biting into it gives you a firm, fresh shrimp taste from sea. All gone. There are many more dim sum restaurant in Hong Kong taste better than this
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      The new shops are not the same as the old one anymore. The famous shrimp dumpling doesn’t give the same quality as they have changed the ingredients. The shrimp is not firm and using lower quality one. The skin of the dumpling doesn’t give the same chewy texture. The experience eating the shrimp should give you a good contrast of chewy dumpling skin, biting into it gives you a firm, fresh shrimp taste from sea.

      All gone. There are many more dim sum restaurant in Hong Kong taste better than this one. However, of course if you are around and no queues. Not a bad idea for cheap food.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      1030am早餐
      2019-04-05 319 views
      今天趁著清明節，估計餐廳應該沒有那麼多人排隊， 於是在十一點前已到達餐廳， 因為一個人去不用排隊， 點了兩款點心 蠔皇鮮竹卷 和 酥皮叉燒包，點心品質沒有下降，😋非常難得，會一直支持添好運的出品。
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      今天趁著清明節，估計餐廳應該沒有那麼多人排隊， 於是在十一點前已到達餐廳， 因為一個人去不用排隊， 點了兩款點心 蠔皇鮮竹卷 和 酥皮叉燒包，點心品質沒有下降，😋非常難得，會一直支持添好運的出品。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
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      Waiting Time
      1 Minutes (Dine In)
      Spending Per Head
      $55 (Breakfast)
      Recommended Dishes
      • 酥皮焗叉燒包
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      米芝蓮一星的蝦餃
      2019-03-27 319 views
      週末常常出來透透氣，逛一下IFC，順便就來吃這家點心出名的添好運，他們家的酥皮叉燒包，我自認為是世界上最好的叉燒包，酥皮鬆脆裡面的叉燒醬汁濃郁 半肥瘦的叉燒粒粒飽滿，一口咬下去，叉燒的肉香、酥皮的奶香層次感爆表，讓你百吃不厭，還有蝦餃，簡直是廣式點心的殿堂級精品皮薄蝦話，新鮮彈牙，人間美食！
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      週末常常出來透透氣，逛一下IFC，順便就來吃這家點心出名的添好運，他們家的酥皮叉燒包，我自認為是世界上最好的叉燒包，酥皮鬆脆裡面的叉燒醬汁濃郁 半肥瘦的叉燒粒粒飽滿，一口咬下去，叉燒的肉香、酥皮的奶香層次感爆表，讓你百吃不厭，還有蝦餃，簡直是廣式點心的殿堂級精品皮薄蝦話，新鮮彈牙，人間美食！
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      留番做遊客生意吧🙄
      2019-03-13 3316 views
      係香港地, 食肆一旦出咗名 跌WATT都係大概率😟😟 今日同事提議去食添好運, 其實個心都離一離😣😣 一早預咗要排隊, 同埋都無食佢好幾年, 變質如何真係唔敢包🤨11點45已經到咗香港機鐵站既添好運, 但已經全店滿座外加十零廿人排緊隊, 立吓眼望過去全部都係遊客, 日韓台大陸都有 (咁啱唔見有亞洲以外人種)🧐🧐 以前中環添好運得一邊舖位, 呢家立埋隔離舖, 生意好到無人有😯😯; 不過添好運特色係轉枱超快, 10零分鐘已經有得坐😛; 佢係你排隊時已經叫你揀定嘢食, 然後未埋枱就收你ORDER, 洗好杯碟後, 嘢食已經HEHE HOMHOM上枱, 連喘息空間都無😲😲 嗌咗六樣嘢, 第一樣上枱已經錯😤 明明係鳳爪排骨飯; 但就變咗鮑汁蒸鳳爪😔😔, 我望番張單無錯, 不過呢度既服務員忙過不停, 唔多想理人, 心諗算吧啦😟😟照食; 鮑汁鳳爪比其他酒樓普通鳳爪色水無咁紅🐥同埋個汁係濃, 個鳳爪質地都結實, 唔似其他搵嘢拿過後鬆泡泡既情況🤟 然後蘿白糕三件上🥕, 少少暖, 似係煎起咗一陣, 味道還可以, 都係偏咸重…👀 糯米雞大大舊🍙, 係有心機蒸既, 因為糯米就滲住荷業香, 不過…啲糯米好多🍚,
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      係香港地, 食肆一旦出咗名 跌WATT都係大概率😟😟
       
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      今日同事提議去食添好運, 其實個心都離一離😣😣 一早預咗要排隊, 同埋都無食佢好幾年, 變質如何真係唔敢包🤨

      11點45已經到咗香港機鐵站既添好運, 但已經全店滿座外加十零廿人排緊隊, 立吓眼望過去全部都係遊客, 日韓台大陸都有 (咁啱唔見有亞洲以外人種)🧐🧐
       
      以前中環添好運得一邊舖位, 呢家立埋隔離舖, 生意好到無人有😯😯; 不過添好運特色係轉枱超快, 10零分鐘已經有得坐😛; 佢係你排隊時已經叫你揀定嘢食, 然後未埋枱就收你ORDER, 洗好杯碟後, 嘢食已經HEHE HOMHOM上枱, 連喘息空間都無😲😲
       
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      嗌咗六樣嘢, 第一樣上枱已經錯😤 明明係鳳爪排骨飯; 但就變咗鮑汁蒸鳳爪😔😔, 我望番張單無錯, 不過呢度既服務員忙過不停, 唔多想理人, 心諗算吧啦😟😟照食; 鮑汁鳳爪比其他酒樓普通鳳爪色水無咁紅🐥同埋個汁係濃, 個鳳爪質地都結實, 唔似其他搵嘢拿過後鬆泡泡既情況🤟
       
      鮑汁蒸鳳爪
      $34
      65 views
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      然後蘿白糕三件上🥕, 少少暖, 似係煎起咗一陣, 味道還可以, 都係偏咸重…👀
       
      香煎蘿白糕
      $18
      52 views
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      糯米雞大大舊🍙, 係有心機蒸既, 因為糯米就滲住荷業香, 不過…啲糯米好多🍚, 饀料好少🐷🐥🍄, 有啲呃秤☠️
       
      古法糯米雞
      $34
      58 views
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      古法糯米雞
      $34
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      蝦腸上枱, 絕對體現到現時添好運既水準: 三條腸粉瑟縮係大碟既一旁🤫; 夾起後發現完來成條腸入面得1/3範圍係有蝦腸, 咁假若兩條對分一半, 請問你夾到有蝦既部份機率係幾大🧐🧐再睇佢個腸粉質地, 係鞋…💀
       
      九王鮮蝦腸
      $33
      51 views
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      九王鮮蝦腸
      $33
      39 views
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      到蒸既點心… 先講自己唔記得嗌至愛既燒賣; 然後有豉汁蒸排骨🐷同蠔皇鮮竹卷🐚, 味道還👌
       
      豉汁蒸排骨
      $18
      64 views
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      豉汁蒸排骨
      $18
      53 views
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      蠔皇鮮竹卷
      $25
      76 views
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      添好運一直標榜係即叫即蒸; 以前既味道, 老實講真係食得出佢係鮮蒸👍 憑住高轉枱率, 做到鮮蒸又唔怕煮出黎無人要💱但呢家, 我諗係咪為咗進一步推個轉枱率, 變成咗「即叫翻蒸」, 香港人飲咗咁多年茶, 其實翻蒸定即蒸係分得出👅; 我自己觀察現場好少本地人, 都係遊客多, 係咪又一間名店淪落變質做遊客生意? 🙄🙄
       
      埋單價錢還好, 成個排隊連進食加找數過程都係30分鐘內完成, 高效既BUSINESS MODEL, 當係上公司一流💹💹, 但如果係做食客, 就免了💸💸

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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      唔通開得多分店就註定會衰?!
      2019-02-25 872 views
      攞咗米芝蓮咁耐，講咗好耐都未去食。嗰日女朋友話想睇下新個站有幾靚就順便去食下。去到晚市勁多位，唔使好似總店咁死排爛排。嘢食選擇唔多，一張紙睇曬。店員畀咗個盤我哋洗碗筷，果然真係要洗一洗。啲杯碗超油膩。酥皮焗叉燒包($23)呢個真係好好食，因為重甜重咸又脆口 ，不過食一個就夠，食多一個都會好滯。下次會選擇外賣淨係食呢樣。晶瑩鮮蝦餃($34)大粒又唔算大粒，新鮮彈牙又唔算做到好頂級，所以一般般啦。賽螃蟹春捲($34)以為係一啲新奇特別嘢，原來都係蝦春捲加咗啲蛋白入去咁解。豉汁鳳爪排骨飯($33)幾粒排骨一隻鳳爪，連埋啲豆豉同飯同街邊一般貨色無分別，夠曬地道口味。仲諗住先叫四樣嘢食再嗌第二輪，不過味道唔係講到咁神奇就寧願要啲錢去出去食番個糖水。
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      攞咗米芝蓮咁耐，講咗好耐都未去食。嗰日女朋友話想睇下新個站有幾靚就順便去食下。

      去到晚市勁多位，唔使好似總店咁死排爛排。嘢食選擇唔多，一張紙睇曬。
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      店員畀咗個盤我哋洗碗筷，果然真係要洗一洗。啲杯碗超油膩。

      酥皮焗叉燒包($23)
      呢個真係好好食，因為重甜重咸又脆口 ，不過食一個就夠，食多一個都會好滯。下次會選擇外賣淨係食呢樣。
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      晶瑩鮮蝦餃($34)
      大粒又唔算大粒，新鮮彈牙又唔算做到好頂級，所以一般般啦。
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      賽螃蟹春捲($34)
      以為係一啲新奇特別嘢，原來都係蝦春捲加咗啲蛋白入去咁解。
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      豉汁鳳爪排骨飯($33)
      幾粒排骨一隻鳳爪，連埋啲豆豉同飯同街邊一般貨色無分別，夠曬地道口味。
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      仲諗住先叫四樣嘢食再嗌第二輪，不過味道唔係講到咁神奇就寧願要啲錢去出去食番個糖水。

      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      免費都唔會再食
      2019-02-05 950 views
      真係唔好諗有咩服務可言，連溝通都成問題。非繁忙時間大把吉位，想坐鬆少少都俾佢門小，態度超差明趕客。仲要一味講普通話，我話聽唔明仲好似係我錯咁，幾時嚮香港食野唔識普通話係一個罪名？啲阿姐全部黑口黑面食晒火藥咁，如果呢間係澳牛我可以接受既，但呢間只係一間好普通既點心店🙄🙄🙄好在佢個位可以呃到啲食完一次就無下次既遊客，但完全呃唔到香港人囉。咁受氣如果食完都背脊骨落，索性起身走。後尾睇返啲食評就知呢間野都唔係咩好野
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      真係唔好諗有咩服務可言，連溝通都成問題。非繁忙時間大把吉位，想坐鬆少少都俾佢門小，態度超差明趕客。仲要一味講普通話，我話聽唔明仲好似係我錯咁，幾時嚮香港食野唔識普通話係一個罪名？啲阿姐全部黑口黑面食晒火藥咁，如果呢間係澳牛我可以接受既，但呢間只係一間好普通既點心店🙄🙄🙄好在佢個位可以呃到啲食完一次就無下次既遊客，但完全呃唔到香港人囉。咁受氣如果食完都背脊骨落，索性起身走。後尾睇返啲食評就知呢間野都唔係咩好野
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      似去咗大陸
      2019-02-01 738 views
      叉燒包好食，腸粉一般，生菜可以，桂花糕好食好多大陸人，好似去咗大陸服務態度一般，比tips 時收錢姐姐唔講多謝，好似老奉咁作為一個香港人，我都要檢討吓自己平時待人嘅態度先
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      叉燒包好食，腸粉一般，生菜可以，桂花糕好食

      好多大陸人，好似去咗大陸

      服務態度一般，比tips 時收錢姐姐唔講多謝，好似老奉咁


      作為一個香港人，我都要檢討吓自己平時待人嘅態度先
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      服務超差 絕無下次
      2019-02-01 590 views
      又係一篇因為服務太差另外忍不住要寫食評嘅餐廳🙂10點幾去到 人都唔算好多，有好多空枱 但都安排我坐一張只得一個位嘅四人枱坐。坐低後冇晒點單紙，叫個姐姐拎張比我 重複講左三次 個姐姐都聽唔明。原來係大陸人，仲要我用普通話同佢講🙄隔離枱個香港人睇唔過眼 比咗一張俾我，寫完落單 已經叫另外一位姐姐，點知都係大陸人 完全唔識講廣東話 亦都一句聽唔明。我用廣東話同佢講野對答 仲要西我面，幾個大陸姐姐都黑口黑面，旁邊枱的韓國人用英文簡單單詞同姐姐講野，仲要俾個大陸姐姐用普通話粗口問候，蝦佢哋唔識聽。餐飯食到一肚火🤬幾時喺香港食餐飯都要用普通話對答才得，用廣東話反而係罪？
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      又係一篇因為服務太差另外忍不住要寫食評嘅餐廳🙂
      10點幾去到 人都唔算好多，有好多空枱 但都安排我坐一張只得一個位嘅四人枱坐。
      坐低後冇晒點單紙，叫個姐姐拎張比我 重複講左三次 個姐姐都聽唔明。原來係大陸人，仲要我用普通話同佢講🙄
      隔離枱個香港人睇唔過眼 比咗一張俾我，寫完落單 已經叫另外一位姐姐，點知都係大陸人 完全唔識講廣東話 亦都一句聽唔明。
      我用廣東話同佢講野對答 仲要西我面，幾個大陸姐姐都黑口黑面，旁邊枱的韓國人用英文簡單單詞同姐姐講野，仲要俾個大陸姐姐用普通話粗口問候，蝦佢哋唔識聽。
      餐飯食到一肚火🤬
      幾時喺香港食餐飯都要用普通話對答才得，用廣東話反而係罪？
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      以後唔去
      2019-01-29 459 views
      叫兩碟野等成25分鐘，我趕時間，一碟還未來，同埋佢地冷氣漕滴水，滴到碗筷丶同埋我個頭，十分不衛生！我要求取消單，佢地又要我要打包外賣，佢話廿幾分鐘係正常時間。最後雖然可以取消單，佢地從來冇對個客講過一句唔好意思，只係同個點心師傅講sorry！以後唔去！
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      叫兩碟野等成25分鐘，我趕時間，一碟還未來，同埋佢地冷氣漕滴水，滴到碗筷丶同埋我個頭，十分不衛生！我要求取消單，佢地又要我要打包外賣，佢話廿幾分鐘係正常時間。最後雖然可以取消單，佢地從來冇對個客講過一句唔好意思，只係同個點心師傅講sorry！以後唔去！

      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      最後無入去食，因為⋯⋯
      2019-01-18 647 views
      雖說是食評 但其實最後是沒有進去吃飯了原因如下:因為近公司 平日lunchtime都不時來吃這次假日8點幾去到 餐廳滿座 唯有等等啦突然旁邊等外賣的韓國遊客尖叫好像看到食物裡有什麼似的 不斷用韓語說”好過份好驚訝”之類...之後就聽到店員跟收銀姐姐的對話收銀姐姐: 是什麼啊 蟑螂嗎？店員: (笑笑口點頭)中國遊客: 哎呀 有蟑螂的飯能給客人嗎收銀姐姐同店員還在笑 好像覺得韓國遊客反應太誇張看到因為食物質素同店員態度太差我就走了.......之後都不敢來了
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      雖說是食評 但其實最後是沒有進去吃飯了
      原因如下:
      因為近公司 平日lunchtime都不時來吃
      這次假日8點幾去到 餐廳滿座 唯有等等啦
      突然旁邊等外賣的韓國遊客尖叫
      好像看到食物裡有什麼似的 不斷用韓語說”好過份好驚訝”之類...
      之後就聽到店員跟收銀姐姐的對話
      收銀姐姐: 是什麼啊 蟑螂嗎？
      店員: (笑笑口點頭)
      中國遊客: 哎呀 有蟑螂的飯能給客人嗎
      收銀姐姐同店員還在笑 好像覺得韓國遊客反應太誇張
      看到因為食物質素同店員態度太差
      我就走了.......之後都不敢來了
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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