89
56
28
Exit E2, Hong Kong MTR Station continue reading
All Branches (5)
Telephone
23323078
Introduction
Started by Mak Kwai Pui, who was previously in charge of the Four Seasons dim sum, Tim Ho Wan has exploded as one of Hong Kong’s best dim sum restaurants. continue reading
Awards and Titles
Best Guangdong Restaurant (2013)
Opening Hours
Today
09:00 - 21:00
Mon - Sun
09:00 - 21:00
Payment Method
Cash
Review (202)
點心晚餐 Featured Review
Level4 2018-03-03
4843 views
這家店有五家分店在香港,而點心有廿多款,蒸點$16-$33,煎炸$17-$35盅飯$30、腸粉$25-$33,甜品$12-$16,茶位$3,是平民點心的定價。晚餐時間,人龍唔少,而排隊的人以遊客居多、有外國人、內地人同不少的曰本人。排了廿分鐘,我們旋即入座。今天就取其名的好意頭,來個添好運吧!下了單,點心很快便送到枱。晶瑩鮮蝦餃$33一客四件,造型有點粗糙唔太精美。蝦餃細細粒,蝦餃皮一夾即散,一啖一口,都有蝦味,味道ok.酥皮叉燒飽$21一客三個, 從前吃有震撼式的美味,現在飽送到來只有溫熱,應該不是即焗的。酥皮幾香甜,飽軟軟的,叉燒餡甜甜地,肉唔多加上叉燒醬,味道唔錯。如果是即焗,飽皮更為香脆,應該會更好。土魷肉餅飯$30肉餅由豬肉冬茹等造成,口感唔太juicy,質地有點兒結實,滿有魷魚香,飯粒分明但有點乾身。郊外油菜$22這油菜大大碟,是白灼的,沒有油份,十分健康。美味鮮竹卷$33一客三件。腐皮內包有豬肉、香茜、蘿白等,味道幾鮮美,加上蠔油茨汁,都幾惹味。這𥚃的點心唔貴,而添好運也是米芝蓮推介點心店,但個人認為這一家的水準是普通而已,相對以前的水準差了一點。有感點點心或其他的點心小店更為出色。可以一試,但若果要大排長龍,也許未必了。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-07-27
242 views
今晚係IFC搵食,兩大兩細去食好西諗起機鐵站有間“添好運“ 老公話好想試义燒包同埋我都想回味下第一次同朋友喺旺角細店食的味道~ 於是就gogogo啦~ 去到好好彩,排一陣隊就有位粉果 OK 不過不失豬膶腸粉- 足料,豬潤滑滑招牌义燒包-外脆內軟小朋友都爭住食鮑汁雞腳- 不過不失但咸了少少整體上都OK, 但服務就差咗少少,Maybe太多遊客了…! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-07-26
177 views
This place is renowned for their heated BBQ pork buns, which has somewhat of a pineapple bun best to it. For $20HKD it is a take of a michelin star. I had such a significant number of those suckers! In this way, so great. I originate from an overwhelming populated Cantonese zone and these are as yet the best I've at any point had. The bun is fresh, flaky, breezy and loaded with scrumptious BBQ pork. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-06-07
893 views
今晚我同朋友們去添好運 已耐無黎 還好掛念糯米雞和叉燒包 多人排隊 入坐後我們坐在最入的一排坐了無耐大家都很熱同焗 人又多 冷氣是不足 不說人熱 連醬料都焗壞很美味的叉燒包是熱辣辣的,是第一上的菜再來是鮑汁鳳爪 已無很入味的鮑汁 似豉汁鳳爪燒賣個賣相很差 但內有的蝦很新鮮豬潤腸太過散同過老 蒸飯普普通通連最愛吃的喊水角都不熱了 咬下一口油 不是已往的脆口煙韌水準是下跌了 食物已沒有當年米之蓮的味道了還有一個少插曲 幸好有門口的店長明理我們發現辣醬吃下是變酸了通知店員後她就是這樣的味道我心想不會吧!辣醬是酸的後來店長行過 告知有這事她真的沒有敷衍 有查清真相 回來謝謝我們和解釋會全辣醬更換 👍🏻 有責任感的店長有聆聽客人的說話😍 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-06-02
589 views
Ordered our food at 8:30 as they were closing and they gave it to us to go and wouldn't let us sit down even though there were open tables. Terrible experience. The staff doesn't care about the patrons. We will not be returning to this place any time in the future. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)