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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

1-min walk from Exit F, Hong Kong MTR Station continue reading
All Branches (6)
Telephone
23323078
Introduction
Started by Mak Kwai Pui, who was previously in charge of the Four Seasons dim sum, Tim Ho Wan has exploded as one of Hong Kong’s best dim sum restaurants. continue reading
Awards and Titles
Best Guangdong Restaurant (2013)
Opening Hours
Today
09:00 - 21:00
Mon - Sun
09:00 - 21:00
Payment Methods
AlipayHK Alipay Cash
Other Info
Spot payment
Review (256)
Level3 2021-04-29
0 views
位於香港站既點心專門店,唔係好多人知,因為佢要係機鐵站果層再坐電梯先去到。12點去到唔洗排隊,但之後就會愈黎愈多人,餐廳要你齊人先比入去,但可以搵定人排隊。佢既叉燒包係必點,一個人可以食到兩個,佢唔酒樓既白皮包,而係雪山叉燒包,記住要趁熱食。另外,個豬潤腸粉都幾特別,唔係格格不入,反而口感好好。兩個人食左4碟,都係$100,飲茶黎講好抵食。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-02-23
784 views
添好運翻桌速度還蠻快的,這天我們只等了不到半個小時就有位子了出乎意料的快速呢!(也有可能是幸運啦,聽說有些分店還是要等上ㄧ個多小時) ▲古法糯米雞推薦指數:★★★★★用像是粽葉的大葉子包裹著的神秘食物,到底裡頭暗藏什麼玄機呢? 掀開葉子之後,第一層是滿滿的糯米糯米與葉子混合的味道非常香 撥開糯米,裡頭就是滿滿的雞肉了這道菜我真的超喜歡的,而且糯米配糯米雞實在是太合拍、太美味啦! ▲香煎蘿白糕(蘿蔔糕)推薦指數:★★★蘿蔔糕說實在我有些失望,並不是說不好吃只是普通了點 ▲酥皮焗叉燒包推薦指數:★★★★★ 這個酥皮叉燒包不愧是添好運的招牌點心其實吃起來的口感有點像叉燒酥,但又比叉燒酥厚實些內陷的叉燒很好吃,配上外麵的香酥烤脆皮,甜甜鹹鹹的實在令人印象深刻! ▲五柳鮮蝦炸雲吞推薦指數:★★★★這道菜建議愛吃炸雲吞的好朋友可以試試雖然我覺得有點小油,但整體的味道還算不錯,內陷還有鮮蝦所以多加了一顆星! ▲免治牛肉腸粉推薦指數:★★★牛肉腸粉的口味其實很特別也蠻好吃的但是腸粉皮我不喜歡,覺得不夠彈嫩▲蜜汁叉燒腸粉推薦指數:★★蜜汁叉燒口味的味道稍嫌普通,同樣不愛腸粉皮▲蒜芯鮮蝦餃推薦指數:★★★★ 點心怎麼能少了靈魂代表:蝦餃呢!這道蝦餃並不是普通的蝦餃,裡頭還包了蒜芯雖然味道沒有很突出,但還是很好吃 ▲鮮蝦燒賣皇推薦指數:★★★★  來吃點心必點的絕對是燒賣了!添好運的燒賣,雖然沒有讓我非常驚豔,但依然消解了我對燒賣的思念啊燒賣實在是太好吃了,來吃飲茶絕對不能錯過! ▲晶瑩蝦餃推薦指數:★★★★蝦餃很好吃,內陷的蝦肉很大唯一的遺憾,就是沒有生辣椒加醬油啦 ▲豉汁蒸排骨推薦指數:★★ 說實話這份排骨我覺得有點不OK除了太油膩之外,肉的部分少的可憐,豆豉的味道也沒有很明顯 添好運的點心雖然不大,但是一份點心都有三份以上的數量我們是三個人去吃,份量算是蠻剛好的整體來說,添好運是一家平價、名氣、品質兼顧的餐廳雖然餐點不是每道都非常好吃,但的確有幾道點心擁有著令人驚豔的美味店內的服務人員忙雖忙,態度卻意外的好,還會對你微笑呢!果真是地表上最親民平價的星級食府 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-02-04
610 views
堂食12點12分叫人落單,點知12點15分至幫我落單,等了又等,我叫了腸粉,牛肉球,桂花糕,摧佢又話整緊,人地遲來都快過我食,最後脾氣至到啲嘢,5分鐘要食完,回公司差點遲到,永沒有下次。(店舖做哂外賣,堂食唔俾住,死唔死) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-01-05
854 views
My favourite yumcha place would be Lung King Heen of Four Seasons Hotel Hong Kong.However, I visit this restaurant - Tim Ho Wan most often for dimsums!!😋 because of its quality food and unbelievable low price by the owner of it(Ex-head chefs of Lung King Heen)🤤First, I ordered the steamed pork bonesThis is soooo good!! very authentic and although the environment is not that comfortable, I always buy take away food from them. Pork Siu Maithere is a fat pork inside each siumai, so you won’t feel that it’s too dry but juicy!! It’s fresh and perfectly steamed so won’t taste like those overcooked/steamed for a day siumais. Which I really appreciate!all my favourite food^The dish on the left is fried carrot cake,Nicely fried, crispy but not oily.With the adequate amount of Chinese sausage Also one of my favourite - the chasiubao pork bbq bun. the chasiubao is a bit too salty today but it’s crispy shell still help it got a 97/100 today❤️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Went with colleagues for lunch and found it really good value.We ordered quite a few dishes:Baked bun with BBQ pork Pastry really light.Rice Roll with fresh prawn Nice smooth texture to rice rollSiu MaiSteamed rice with spare ribs and chickens feetGenerous with topping.Wonton in chilli sauceNot spicy enough.Panfried turnip cakeA little loose, which means they dont over use the flour but nice taste.Deep fried beancurd roll with prawnSteamed beef ball with beancurdChickens feet in black bean sauceSteamed fresh prawn dumplingQuality and taste of the food was pretty good. Food was served in good time too.Worth a visit if you need a dim sum fix. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)