85
51
19
Exit E2, Hong Kong MTR Station
All Branches (5)
Telephone
2332 3078
Introduction
A well-known Michelin one-star Chinese restaurant for the locals since 2009. All dim sums are cooked immediately after customers place the orders. continue reading
Awards and Titles
Best Guangdong Restaurant (2013)
Opening Hours
Mon to Sun: 09:00 - 21:00
Payment Method
Cash
Review (170)
Trainee Gourmet 2016-11-25
890 views
蝦餃啲皮 痴住曬 唔得 皮同蝦根本係分開既。牛肉丸唔彈牙,好似免治牛咁😑然後個叉燒腸感覺上口感亦麻麻,豉油味唔得。唯一覺得好食既係鮮蝦腐皮捲痛鹹水角。都係個句 有肥仔蓮光環效應 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Trainee Gourmet 2016-11-01
2391 views
六點半去到,剛剛開始排隊,控制得也很好,要人到齊才能進,上菜快,價格真的是有良心,兩個人才140元港幣,在香港真的算很便宜,菜單比較簡,最傳統的食品,約人小聚的首選。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Novice Gourmet 2016-10-30
2115 views
今天同德國朋友送行,想在上機前給他們記住香港美食,揀左添好運中環店飲茶,人多預左,我們上午十點排到十點四十分。在排隊其間店員叫我們先填點心紙,填好交俾佢入單先。因為我們六位,佢大枱欠奉,不停叫兩位、四位的入座,等到大家都好累了。最後入座明明有牆邊四位枱加成六位枱的,卻不安排我們入座,而是在餐廳中間連位枱的則邊,在角落頭加兩張圓櫈湊成六位,坐得很逼,食得辛苦。入座即上點心,點心款式實在不多,味道方面,我只特別說幾個喜歡的:酥皮叉燒包,是德國朋友最喜歡食的,脆皮是菠蘿包皮,咬下口感鬆脆軟棉,可以一試。腐皮卷足料,蝦肉雜菜餡,皮脆,點喼汁味道更好,明顯新鮮出爐。要數不是的就是醬油方面,問職員攞甜醬辣醬點蘿蔔糕,說醬油全在枱上自己攞啦,但枱上並沒有甜醬辣醬的。服務方面,可以說是完全無服務可言。蝦餃、燒賣、牛肉球、叉燒腸、牛肉腸、糯米雞、煎蘿蔔糕,全部點了,吃完沒有一款會特別想介紹或令人留下深刻印象,點心偏向細粒些,其中一位朋友自家餐廳也有做點心,覺得味道跟她茶餐廳水平差不多。總括而言,點心全部夠新鮮熱辣,味道就是一般茶樓都有的水準,沒有特別好食或特別難食,然而付出比一般茶樓貴一倍的點心價錢,排隊等四十分鐘,實在不值得,大家慕著米芝蓮的名號而來,都覺得名過其實,失望而回。是次共點十二個點心,埋單$318元。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Trainee Gourmet 2016-10-22
2207 views
Went to this establishment recently. The gruff goat lady who worked there escorted me to a small table in between some other diners. I noticed available tables by the side and asked if I could possibly sit there. She looked me dead in the eye and said 'if you want to sit there you can go back outside to join the queue'. A word I don't use often, but rather befitting of the situation: flabbergasted. I was flabbergasted. I squeezed into my allocated table space. Ordered my food and began salivating over what was about to arrive. Food arrived. I'm not sure how long it had been sitting out but it felt like it had matured in the kitchen. Bland. Rubbery. Tasteless. Vegetables came. Bland and over cooked.They were really bringing out the Gordon Ramsey in me. I shan't be back. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Rising Gourmet 2016-09-26
3183 views
酥皮焗叉燒包 $21黃沙豬潤腸 $24陳皮牛肉球 $18古法糯米雞 $30忽然想吃點心,就想起中環添好運。一籠蝦餃$32,偏貴,所以吃一些正常價錢的點心。酥皮焗叉燒包維持高水準,新鮮出爐熱辣辣,無得輸!其他平平均均,沒大驚喜。另外座位太迫,坐得不舒服,而且旁邊就是排隊的客人,感覺沒私隱。下次還是外帶到附近公園吃,更享受! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)