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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

1-min walk from Exit F, Hong Kong MTR Station continue reading
All Branches (6)
Telephone
23323078
Introduction
Started by Mak Kwai Pui, who was previously in charge of the Four Seasons dim sum, Tim Ho Wan has exploded as one of Hong Kong’s best dim sum restaurants. continue reading
Awards and Titles
Best Guangdong Restaurant (2013)
Opening Hours
Today
10:00 - 21:00
Mon - Sun
10:00 - 21:00
Payment Methods
AlipayHK Alipay Cash
Other Info
Spot payment
Review (271)
Level4 2021-12-18
1348 views
好耐都冇食過添好運啦突然有少少掛住佢嘅酥皮焗叉燒包, 今日收工特登走咗去香港站食晚飯可能因為疫情關係, 店裏面唔算太多人, 唔使排隊就可以入到去<酥皮焗叉燒包>大食妹一到步就即刻嗌咗酥皮焗叉燒包上菜嘅時候熱辣辣, 外脆內軟, 叉燒餡料都好多<古法糯米雞>嗰排做嘢非常忙, 一收工就非常肚餓, 嗌咗個比較飽肚嘅古法糯米雞糯米雞充滿荷葉香, 裏面嘅糯米蒸到啱啱好, 餡料都足夠嘅<鮮肉韭菜蝦薄餅>大食妹係韭菜怪, 一見到呢個鮮肉韭菜蝦薄餅就雙眼發光薄餅外皮係雲吞皮, 炸得又脆又香, 韭菜味突出<家鄉鹹水角>朋友就嗌咗家鄉鹹水角食落煙煙韌韌, 唔錯<蜜味叉燒腸>蜜味叉燒腸外皮幾滑, 但略嫌有啲厚, 薄少少會更好食<香煎蘿蔔糕>香煎蘿蔔糕口感比較軟身, 大食妹都係比較鍾意硬身少少嘅, 但過下口癮亦係唔錯嘅選擇<豉汁蒸鳳爪>豉汁蒸鳳爪非常入味, 再淋身少少會更好<鮮蝦燒賣皇>最後當然要食埋佢嘅鮮蝦燒賣皇可惜味道偏鹹, 反而唔太推介 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2022-05-01
91 views
第二次嚟呢度飲茶,仍然覺得喺港鐵站入面飲茶有種不一樣嘅感覺🤣1. 酥皮焗叉燒包 🌟🌟🌟🌟🌟一上枱熱辣辣咁食真係好正!不但外脆內軟,入面嘅內容都好豐富,一咬落去即刻食到叉燒同醬汁,係正宗叉燒包嘅味道😋2. 蠔皇鮮竹卷 🌟🌟🌟🌟🌟腐皮索曬啲汁同餡嘅精華好夠味,內餡有蝦、芹菜、豬肉等等夠鮮又有口感,啖啖滿足!3. 家鄉咸水角 🌟🌟🌟🌟咸水角就正常發揮,不過好似比平時嘅細粒少少4. 鮮蝦燒賣皇 🌟🌟🌟🌟5. 晶瑩鮮蝦餃 🌟🌟🌟🌟6. 鮮蝦腐皮卷 🌟🌟🌟🌟雖然同餐牌張相唔太似樣🤣但味道都唔錯,夠香脆,內餡主要係蝦同肉7. 炸兩 🌟🌟🌟腸粉夠薄,但係油炸鬼炸到好透好脆,個人比較鍾意食外脆內軟嘅油炸鬼,所以麻麻8. 鮑汁鳳爪 🌟🌟一上枱就見到顏色唔對路,食落大部份都係唔入味而且未夠腍,比較失望 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2022-04-29
68 views
專賣傳統點心嘅添好運,已多年獲「米芝蓮」評定為一星級餐廳,號稱是「全世界最便宜的米芝蓮餐廳」,目前全港有六家分店,人潮已不及從前,但點心質素相對亦有保證其中位於香港站1/F的「添好運」位置相當方便易找,店面亦光猛整潔酥皮焗叉燒包每次都一定必點,外皮酥脆,叉燒餡肥瘦適中懷舊鳳尾蝦多士香脆可口蓮蓉芝麻球外皮煙靭,黑白芝麻配搭香口陳皮牛肉球嫩滑彈牙免治牛肉腸,腸粉晶瑩嫩滑櫻花蝦臘味糯米飯較普通,水份太多,唔夠乾身後記:傳統點心百吃不厭,不設加一,非常抵食,大推 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2022-04-02
174 views
同朋友行開中環,突然之間話想食點心,朋友就介紹咗呢間叫做添好運嘅點心店畀我。 佢話呢間係米芝蓮餐廳。我完全未去過呢間點心店。心諗係咪真係咁勁咁好味呀 好!就即管試下係咪真係咁好味喇。添好運有好多間分店其中一間就喺香港站入面。餐廳係開放式既設計, 即係個個經過既人都會清楚地望到入面,而食緊嘢嘅人亦都望到出去。個人而言,我唔係太喜歡呢一種嘅設計🥲。 因為我唔係太鍾意畀人望到自己食嘢。 至於餐廳入面嘅環境大致上都係乾淨嘅, 位同位之間都算寬闊。叫咗幾個點心終於嚟到喇!至於服務態度方面 店員 就唔會話太殷勤 , 不過都明白嘅。始終呢一間餐廳唔係一間高級嘅餐廳。🙃總括而言呢間點心店嘅點心唔單止好味仲要好平喺出面要搵到咁平 有咁高質 嘅點心食都唔係咁容易。 鍾意食點心嘅你可以嚟試下添好運。😋😋😋😝 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-02-18
295 views
今日 lunch time 去開 IFC , 想食吓點心,行吓行吓遇見添好運。見食店幾出名,而且價錢相宜,人流又唔多,所以入去試吓。食物種類不是太多,但最緊要貴精不貴多,唔好食俾你多多都冇用。但如果款少又唔好食就大鑊。我點了燒賣、鳳爪和山竹牛肉,茶位五元,送上茶包式普洱。燒賣有咬口,但餡內的根太大件,蝦肉又細少,燒賣包得鬆散,食落唔吸引。鳳爪皮夠鬆,醬汁美味。可惜兩件事係非常分離,即是醬汁唔入味,食落鳳爪冇味冇道。廚師要多花時間醃製才可,浪費了鳳爪又浪費了醬。山竹牛肉啤水過度,沒有牛的味道,只有香料的味道。這是一種非常差劣的製作手法,將牛肉啤到冇味,再由廚師人工加味。這樣做,就可以用廉價牛肉和隨便搵個人就可以整到。此外,肉質太鬆,唔夠實,相信係過度啤水之過。總括而言,食物質素中下,唔知點解間食肆可以甘出名?係遊客/外國人唔識嘢?定係我唔識得欣賞?冇人知道!!但我知道肯定唔代表港式點心!香港大把食肆啲點心好過佢!! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)