88
52
20
Exit E2, Hong Kong MTR Station continue reading
All Branches (5)
Telephone
23323078
Introduction
A well-known Michelin one-star Chinese restaurant for the locals since 2009. All dim sums are cooked immediately after customers place the orders. continue reading
Awards and Titles
Best Guangdong Restaurant (2013)
Opening Hours
Today
09:00-21:00
Mon-Sun
09:00-21:00
Payment Method
Cash
Review (184)
長龍店行好運圖鑑 Featured Review
Level4 2017-06-07
2229 views
內地客多了,看此店外長龍,已知一二。知名點心店均多自由行聚集,以此店為最。經常約100人聚集,要等多久才有得吃?有何捷徑?吃甚麼性價比最高?要行好運,要看下文:根據長期品嚐,經常觀察,網評,我覺得以下10種點心較佳。1酥皮焗义燒包香港人一般叫雪山义燒包,是把廣東蒸點义燒包西化。我依稀記得創辦人是四季酒店點心師傅,決心開點心專門店,把酒店點心普及化,是他掀起點心專門店風氣。墨西哥包的皮做得薄而香軟,餡料極飽滿,汁液豐盈,义燒汁味道濃郁。唯一瑕疵是太咸,若略減餡料,增墨西哥包甜度,則完美了。排長龍時可叫外賣先食此龍虎榜第一位食物。2古法糯米雞比一般酒樓,快餐店多餡料,捨得用靚雞件,最重要是秘製醬汁,醬汁應是類同义燒醬。難得是老闊年紀不太大,卻能製很多廣東傳統古法點心。香港點心源自廣州,現反而吸引內地人來吃。3羅白糕/蘿蔔糕在農曆新年時,盒裝很暢銷,所以我認為應入三甲。蘿蔔絲夠多,咸度足,焦香程度則有待加強。4黃沙豬潤腸早年在旺角開業時,此款式排第2位,排名在滑落之中。其實此懷舊點心夠特別,如不喜豬潤,食免治牛肉腸。此店擅長牛肉,如絲網炸牛肉,牛肉釀茄子,牛肉春卷……曾出現在餐單。5晶瑩鮮蝦餃與燒賣,蝦腸並列最貴點心,賣32元。皮薄如紗,笋粒清爽。6杞子桂花糕口碑佳,食客多讚有桂花清香,甜度恰好。7煎蛋牛肉飯此店的鳳爪是屬鮑汁製品種,未必人人接受,加上排骨偏瘦,不宜點選鳳爪排骨飯。雞飯亦少人提及。建議點牛肉飯此懷舊點心,水準遠勝包點店,牛肉較多,打製用心。8陳皮牛肉球/鮮蝦燒賣皇/潮州蒸粉果牛肉有隱隱果皮香。燒賣的豬肉濕潤彈牙。粉果比一般點心店飽滿,令人滿足。9香滑馬拉糕馬拉糕清香鬆軟。10煎釀虎皮尖椒因為香港人愛食煎釀三寶,故入十大榜內。鯪魚肉製成十分肥滿樣子,遠勝於街邊檔子。其他點心如咸水角有少許黐牙,或供應期不穩定,故不推薦。要減省排隊,建議行落一層搭港鐵東涌線,由香港站總站,經九龍站到奧運站,用出口D3,落到奧海城商場G層,全程20分鐘內便到另一分店(單程約12元),食完還可購物。店內環境更遠勝此店。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-08-08
0 views
今日19:12分入座落單,叫咗6籠點心,杯同碗洗咗好多油出嚟,5分鐘過咗都未有野食,等到有得食喇,啲野勁熱,根本辣到放唔到入口,點食?冷氣又弱,茶又滖,未食坐喺度已經出晒汗,頭頭尾尾真係過咗15分鐘先開始食得。啲食物係無乜大問題,味道同其他分店差唔多。叉燒包係好食,包好軟,甜菠蘿包皮,叉燒易入口,唔算咸。糯米雞好足料,無臭味,真係用糯米造。腸粉,皮一般,似淘大叮叮腸粉。春蛋蝦燒賣,味道可以,不過並無春蛋,同埋太林太鬆散。咸水角,唔多好食,皮唔脆,入面無乜料,係咸咗少少。食咗十分鐘,啲阿姐開始發癲,不斷換人行埋嚟話點解食得慢,又不斷叫我打包即走讓個位出嚟,係咪有病,究竟哩間係監獄定係庫房?入去就係不斷叫客唔好食,俾錢出返去,其他客唔係講廣州話嘅,5個人坐喺度無野食,齋大聲傾計飲茶,早過我入坐好多好多,我去到排隊嗰時班人已經喺入面,我仲要排咗15分鐘先入得,到我差唔多走都一直無趕過人走,想點?歧視香港人呀?不知所謂! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-08-02
323 views
下午5:30左右到的,外面有近20人排队,大家都拿着餐单在点了。我们4个人,等着安排位子,服务老阿姨没有安排我们坐在面对面的4个位子,而是在过道里加了个位子,我们询问为什么不给正经的4人位子,阿姨说:我们位子很金贵的。感觉最好吃的是叉烧包、桂花糕和腐皮虾仁卷,因为好吃,所以要加单,阿姨在此提醒,只能加一次单,好牛。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-07-12
620 views
一坐底以為舒舒服服食個午餐。成間舖仲有好多坐。我唔明白點解要張所有客迫埋一齊坐囉。我話我坐過一個位,等佢地無咁迫。大家坐得舒服d。個服務員同我講,唔洗啦你係坐尼到。(d眼神,態度超衰)跟本都唔係以客為先。以後都唔會嚟尼間食。Not Good Not Good我去其它添好運都未試過咁既服務態度對客。之後我叫order時d服務員都衰聲衰氣。食咗一餐好唔開心既午餐囉。d野又唔係平,服務態度又衰我真係嬲到想講粗口。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-07-05
485 views
The wait was about 20-30 mins. The chopsticks, plates, and bowl was really dirty. The service was awful. The food was bad. You can go to any dim sum place in Hong Kong and it will be better than this one. That is why no Hong Kong people go ( tourist trap ). continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)