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| Restaurant: | Tim Ho Wan, the Dim-Sum Specialists |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Introduction
Started by Mak Kwai Pui, who was previously in charge of the Four Seasons dim sum, Tim Ho Wan has exploded as one of Hong Kong’s best dim sum restaurants.
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Awards and Titles
Best Guangdong Restaurant (2013)
Opening Hours
Today
09:00 - 21:00
Mon - Sun
09:00 - 21:00
*早40分鐘前截單
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
今日晚餐去咗好多年無幫襯既添好運食。星期六6點前到達可以直入。點心紙得一張，包括蒸點，腸粉，粥麵湯小食，煎炸點，甜品汽水，選擇算可以。晶瑩鮮蝦餃 $37晶瑩鮮蝦餃一客4件，皮薄餡爽口，好好食。馬上叫多籠。鮮蝦燒賣皇 $36鮮蝦燒賣皇一客4件，面頭一粒杞子，入面好多料，包括蝦仁，冬菇同豬肉，都好好食，夠鬆唔會死實。又encore多一籠。酥皮焗叉燒包 $26酥皮焗叉燒包一客3件，個酥皮真係好酥吓，味道甜甜地，好食呀，不過好似無以前咁脆，入面叉燒餡都唔錯，招牌果然係招牌。韭王鮮蝦腸 $36韭王鮮蝦腸一客3條，腸粉皮算滑溜不過可以再薄d，入面蝦仔都脆既，韭王就少過頭。豉汁蒸鳳爪 $25豉汁蒸鳳爪一客5件，鳳爪夠腍而個汁味道都剛好，都好好食。陳皮牛肉球 $23陳皮牛肉球一客3大粒，上枱時服務員問你加唔加喼汁。牛肉球足料而且有唔少芫荽，好香。每個都附有腐皮。泰式班蘭雞 $35泰式班蘭雞一客5件，一片無班蘭葉味既葉包住連皮雞，雞肉咖哩味重。可惜雞大部份都係雞骨，都無肉食，把鬼。杏汁大白菜燉豬肺 $42 杏汁大白菜燉豬肺個湯杏汁味真係好啱，豬肺都好好味，好爽吓，可惜得好少，大部份料係鹹豬肉，菜乾都係得少少。煎蛋牛肉飯 $36煎蛋牛肉飯都唔細碗，一底滑溜牛肉滑上面有一隻煎蛋，上枱時服務員問你要唔要豉油。識食一定將隻蛋整穿再撈飯加牛肉滑一齊食，就又香又滑。杞子桂花糕 $13杞子桂花糕一客3件，即叫即起，我個仔一個人食哂，你話好唔好食啦？香煎椰汁紅豆糕 $25香煎椰汁紅豆糕一客3件大大件，煎得外皮少脆，而椰汁同紅豆味都好好，而且質感滑溜。茶位每人$6，我地飲滾水，味道怪怪。兩大兩細食咗好多野，人均一舊水左右。服務員態度都可以，只係地方好似唔多乾淨。不過點心質素普遍都係好好食，又唔算貴呀，抵。
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因為是米之蓮餐廳所以慕名以去但是食物－般，價錢中等，但是不太衞生。抹枱，收拾枱的東西，擺位，都是姐姐用同－對手套去做。手指頭還插入乾淨的柸子和碗給食客。你話衞生嗎？Environment dirty Price ok Less choice Will not go again Disappointed Hope they can improve
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🌟来香港一年了，终于打卡了这家米其林推介平价点心店！📍位置绝佳，在中环Ifc商场的地下，港铁中环站和香港站的地下通道，坐机场快线可以顺道打个卡。推介他们家的烧麦、酥皮叉烧包、春卷和金银蛋粥。 酥皮焗叉烧包 现蒸的叉烧包真的香味扑鼻，外酥里嫩，叉烧并不显油腻，恰到好处！ 鲜虾烧卖皇 本以为是一笼普普通通的烧麦，因为加入了冬菇，升华了整个风味，令我耳目一新！ 金银蛋瘦肉粥 很喜欢这个风味！金银蛋就是咸蛋加皮蛋，熬到浓稠状态，配上一点脆片，很暖胃！ 芝士虾春卷 这个现炸的春卷可以说令人喜出望外！一整个虾包裹在酥脆的外壳之下，一口下去就是满满的幸福感！ 晶莹鲜虾饺 陈皮牛肉球 虾饺还算大个，牛肉球中规中矩，无功无过。 杞子桂花糕 有点太甜了，解腻的效果并不太明显。 布拉白肠粉 应该是个叉烧肠粉，搭配一点豉油，自己对肠粉并不感冒，就一般般。⚠️他们家的就餐环境是很一般的，就像一个快餐店，追求环境的朋友可以绕道，不过性价比非常高，人均不到100点心吃到撑可以直接冲！
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話說今日同朋友傾開附近突然好想食點心，呢間添好運呀我之前已經食過深水埗總店，今次有幸試到中環呢間疫情期間亦都唔算太多人排隊所以就入左去啦食咗個雪山叉燒包，嘩同總店一模一樣味。真係好味到呀十分推介！
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香港人鍾意一盅兩件，我哋一家也不例外。最喜歡添好運既酥皮焗叉燒包，個皮焗到很酥脆，叉燒餡夠多；其次蜜汁叉燒腸及蛋白蝦春卷，亦都係超級好食，每次必點。米芝蓮級數水準依然，值得一讚👍
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