88
52
19
Exit E2, Hong Kong MTR Station continue reading
All Branches (5)
Telephone
2332 3078
Introduction
A well-known Michelin one-star Chinese restaurant for the locals since 2009. All dim sums are cooked immediately after customers place the orders. continue reading
Awards and Titles
Best Guangdong Restaurant (2013)
Opening Hours
Today
09:00-21:00
Mon-Sun
09:00-21:00
Payment Method
Cash
Review (180)
長龍店行好運圖鑑 Featured Review
Level4 2017-06-07
220 views
內地客多了,看此店外長龍,已知一二。知名點心店均多自由行聚集,以此店為最。經常約100人聚集,要等多久才有得吃?有何捷徑?吃甚麼性價比最高?要行好運,要看下文:根據長期品嚐,經常觀察,網評,我覺得以下10種點心較佳。1酥皮焗义燒包香港人一般叫雪山义燒包,是把廣東蒸點义燒包西化。我依稀記得創辦人是四季酒店點心師傅,決心開點心專門店,把酒店點心普及化,是他掀起點心專門店風氣。墨西哥包的皮做得薄而香軟,餡料極飽滿,汁液豐盈,义燒汁味道濃郁。唯一瑕疵是太咸,若略減餡料,增墨西哥包甜度,則完美了。排長龍時可叫外賣先食此龍虎榜第一位食物。2古法糯米雞比一般酒樓,快餐店多餡料,捨得用靚雞件,最重要是秘製醬汁,醬汁應是類同义燒醬。難得是老闊年紀不太大,卻能製很多廣東傳統古法點心。香港點心源自廣州,現反而吸引內地人來吃。3羅白糕/蘿蔔糕在農曆新年時,盒裝很暢銷,所以我認為應入三甲。蘿蔔絲夠多,咸度足,焦香程度則有待加強。4黃沙豬潤腸早年在旺角開業時,此款式排第2位,排名在滑落之中。其實此懷舊點心夠特別,如不喜豬潤,食免治牛肉腸。此店擅長牛肉,如絲網炸牛肉,牛肉釀茄子,牛肉春卷……曾出現在餐單。5晶瑩鮮蝦餃與燒賣,蝦腸並列最貴點心,賣32元。皮薄如紗,笋粒清爽。6杞子桂花糕口碑佳,食客多讚有桂花清香,甜度恰好。7煎蛋牛肉飯此店的鳳爪是屬鮑汁製品種,未必人人接受,加上排骨偏瘦,不宜點選鳳爪排骨飯。雞飯亦少人提及。建議點牛肉飯此懷舊點心,水準遠勝包點店,牛肉較多,打製用心。8陳皮牛肉球/鮮蝦燒賣皇/潮州蒸粉果牛肉有隱隱果皮香。燒賣的豬肉濕潤彈牙。粉果比一般點心店飽滿,令人滿足。9香滑馬拉糕馬拉糕清香鬆軟。10煎釀虎皮尖椒因為香港人愛食煎釀三寶,故入十大榜內。鯪魚肉製成十分肥滿樣子,遠勝於街邊檔子。其他點心如咸水角有少許黐牙,或供應期不穩定,故不推薦。要減省排隊,建議行落一層搭港鐵東涌線,由香港站總站,經九龍站到奧運站,用出口D3,落到奧海城商場G層,全程20分鐘內便到另一分店(單程約12元),食完還可購物。店內環境更遠勝此店。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-06-16
7 views
Food may be acceptable, but their service is really bad.  My wife n l had to walk away without touching the food though paid.    continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-06-01
245 views
腸粉第左成半個鐘都未有,問啲亞姐第二次先有人跟,仲話有人叫咗好多胆粉外賣要再等吓。我話唔要,幫我取消,啲亞姐就大大聲咁話「啲人唔等就叫佢取消啦,好多外賣」呢啲咩服務態度?睇佢幾時會比第二間鋪頭取締!不知所謂 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-04-10
3072 views
it was 9am and only few customers were there. i would like to hv a table for 2 and i hv already told them we won't take long... the server insisted to make me sit on the big table! come on the restaurant was like more than half empty!!! and no one was line up to get in!!! why wouldn't she let me sit comfortably? and when i said ok then ..in this case i won't eat here... she replied... 咁你唔好食啦!super bad service! honestly there are many gd choices out there!!! their food is not as gd as advertised... i went there just becoz i just walked pass n wanted to hv sthg to eat!! byebye tim ho wan!!! wish your business go downhill !!! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-04-09
1987 views
我在附近見到有一家外國人士,佢叫張單寫ge野以為1隻1粒,但其實係叫1次係= 一籠食物,但其實通常d職員睇到都會問有無寫錯,但佢無問,之後個家人見到就問有無得取消,但d職員話沒,個d野食好似大約有成20籠,5個人點食得曬?有2個小孩,1個老人,2位大人?玩野咩,我重見到d職員笑佢地,有無搞錯,之後個家人叫職員比外賣盒,個職員比左3個盒,但係2個袋,就算一間好出名好,食物一般,但態度差其實都會影響食客的心,20幾籠計計都成千蚊,其實吾係間間都係咁,但都吾可以間間對待客人係咁差,如果客位真係去要小心寫單,以免好似這家人的經歷 ,我對這店好失望,大家都係想黎食得開心🤔 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)