92
58
31
Exit E2, Hong Kong MTR Station continue reading
All Branches (6)
Telephone
23323078
Introduction
Started by Mak Kwai Pui, who was previously in charge of the Four Seasons dim sum, Tim Ho Wan has exploded as one of Hong Kong’s best dim sum restaurants. continue reading
Awards and Titles
Best Guangdong Restaurant (2013)
Opening Hours
Today
09:00 - 21:00
Mon - Sun
09:00 - 21:00
Payment Method
Cash
Review (214)
Level1 2019-01-18
56 views
雖說是食評 但其實最後是沒有進去吃飯了原因如下:因為近公司 平日lunchtime都不時來吃這次假日8點幾去到 餐廳滿座 唯有等等啦突然旁邊等外賣的韓國遊客尖叫好像看到食物裡有什麼似的 不斷用韓語說”好過份好驚訝”之類...之後就聽到店員跟收銀姐姐的對話收銀姐姐: 是什麼啊 蟑螂嗎?店員: (笑笑口點頭)中國遊客: 哎呀 有蟑螂的飯能給客人嗎收銀姐姐同店員還在笑 好像覺得韓國遊客反應太誇張看到因為食物質素同店員態度太差我就走了.......之後都不敢來了 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-12-21
654 views
請我都唔會再黎,食個下午餐,食到成餐汗,啲服務員個個都西口西面無水洗面,仲要講國語係咁吹我走,我用廣東話同佢講我唔識聽國語,仲要黑我面,幾時開始,香港人係香港食飯,唔識聽國語係一種罪?食物不過不失,但環境同服務認真劣質,2個人去食飯,事但係走廊安排加張凳就算,一路食飯一路滴晒汗,服務員係咁係背後走黎走去,每分鐘都走過黎收你野吹你走,講國語扮唔識聽廣東話,離晒普呀嬲到震,人生第一次係open rice寫食評就比左依間咁無質素的餐廳 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-12-19
466 views
那天是2/12星期日想著去南丫島行山,才約在最近的食點心食店,食飽飽去行山,最初以為添好運係酒樓所以約了朋友去食,點知係一間超細店,而且排長龍的店舖,由於已約朋友只可排著隊等朋友,當朋友到時大家話是不是這間的食物持別好味呢?咁多人排隊?但當到我們時那個店員問人齊未,我哋得三個人當然到齊了啦!點知佢比張二人枱我們,又無詢問我們介不介意,我就話這樣點坐呀?個位好迫呀!那個店員就好惡咁講個個都係咁坐,我話我要每個人一張枱面及坐位我係消費者有權選擇,個主管話係咁坐架啦冇得選擇,我朋友即時說算啦!等咗咁耐,呢間店可能的食物好好味呢?而且朋友真的肚餓,咁我話好啦!之後坐了下去,那個部長話妳張紙呢?我問咩紙呀?佢話點心紙,我說妳都未比過我邊樹有呀!嘩那時個部長惡到咁話我們自己唔識去拿來填咩!站係出面等咁耐都不選定食物,我真的好氣頂,我和她說第一次來點知你們的規矩,而且又冇人及文字寫著叫我們選定食物先,那我點差知要這樣做呀?之後個部長發老脾叫我們快些寫,我話妳都要比資料我先選到啦!咩都冇點寫,用血寫咩?真係未食已成肚火激氣。😡😡😡😡😡😡😡😡😡😡😡😡之後拿熱水洗碗碟的污水叫的樓面倒咗去,個樓面話叫我自己去倒,我即時無語,我未一路行的周圍漏囉,個樓面見到又話我倒到一地水,我無理會。因為係的員工不做事最後有個不做事樓面替我倒了二杯污水。可能佢見我第一杯倒到成地都係所以未拿拿聲幫我做。我也是第一次見識到這間店的樓面大支野工作態度。😡無得頂當點選好成十樣點心時,來得快但我們食得慢又冇地方放食物,真的好氣頂,食嘢比人咁趕著食真係人生第一次,食得急之餘又不飽,因為見張槕咁細想再分兩次選食物的,點知想再加食物,那個主管話冇得加!🤬🤬🤬🤬我真的未見過間食店店員衰到冇人有。我問點解?佢話我哋明玩佢哋!我未話點玩呀!兩個人桌三個人坐都算,我點的食物點完,食完感覺不飽再點食就話玩嘢!咁妳要有地方比我放食物先得架!佢即時不出聲!咁我們當然冇得點第二張食物紙啦!因為佢地已收起我們的餐具,咁飲茶當然係飲多兩杯茶啦!佢又話叫我們結單,我話我要飲茶水,不是飲茶都要比人趕掛!我一世人未見過這樣的服務態度!還要中環店。這間主管店員惡到大支嘢!連收錢那個都惡到冇泡一路係度駡我們浪費佢地啲時間!玩嘢走遠些!我真係嬲爆呀!平就平少少但食到成肚氣几平都冇用啦!那裡的人跟本不會有香港人食,因坐在附近的人全是外國或中國旅遊的遊客。怪不得我們要求的一般機本待遇也不會給予,不但影響香港人的形象,影響香港店舖的聲譽。👿👿👿👿簡直惡意破壞🤬🤬🤬🤬🤬🤬我未試過咁討厭一間店舖!這一間絕對會被我打入冷宮🤬🤬🤬🤬真係如果的食物掉落地他們會不會補回,而且我話想投訴佢內主管店員,主管就話冇得投訴係咁架啦!妳投訴都係咁!我真的未見過這些人不理會顧客感受,好似得佢一間店咁!我同朋友都說食物不十分好食,但員工工作態度差到垃圾都不如,而且想加餐都不給人加!我真的想建議呢間店老闆啦!無錯地址人流多你做外國人、大陸人生意絕無問題、但你影響香港形象及聲譽會令人討厭。如果真的不想人家食咁耐未寫只可食30分鐘或45分鐘吧!不要令人家討厭你們的店舖啦!你白紙黑字寫明,我絕不會幫襯的。但你們又冇說明清楚一入你店舖仲要受你的好員工氣,我真的無言感激。問妳們那兩個主管名字又怕死,又話不給我名字。我話我拍照可以嗎?有個好惡咁話可以隨便拍,但不要阻住個位。我未見過這些員工咁好態度精神👽可能係新的大陸香港人。相片就係第一張用黃圈圈住的其中一位主管,大家姐咁話一就一,上點心一陣風咁上,我們要拿著過點心碟食,真係折墮而且想食得舒服朋友記得不要去啦!快餐店都好過呢間多多聲!情願食西式早餐好過都係150一位。相片只係冰山一角,我那天都見到的人冇我們點咁多點心,可能佢地只係食少少不知何謂嘆茶。總之遇到垃圾店啦!係OpenRice 咁多人like 以為好掂😑😑😑😑😑😑😑點知1.不給好座位2.不給加餐3.倒水要自己倒4.食物要拿著碟開餐5.食慢的都比人趕6.食不飽但食到一肚氣7.店員不怕投訴,感覺這間店舖佢係老闆(可能係都唔一定)8.真心講句,想慢慢享受不要來這間(不是因為行山,我絕不會來這間食店)9.見好多人排隊,以為好掂好食,點知都唔知邊樹好,只知係得過平價少許,服務差差啦!10.總括呢間係垃圾店舖,絕望到要打入冷宮,不再幫襯。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-12-03
793 views
CHEAPEST 1* Michelin meal in the WORLD 🌍 Baked barbecue pork buns 酥皮焗叉燒包 (HK$21 for 3)!!! These 3 piping hot BBQ pork buns came straight from the oven and we devoured them in less than 2 minutes. The outside was crunchy while the meat inside was juicy and succulent. Come here if you’re looking for high quality dim sum! This chain was opened by the former dim sum chef at the Four Seasons Hotel and you can definitely tell by the fantastic dim sum they serve here. Since then, he’s taken the brand worldwide from places in Taiwan all the way to NYC! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
今晚同朋友放工後去e 肚,見好耐無黎添好運朝聖,就專登去添好運食晚餐8:15 到,無咩人排隊,好快攞左張點心紙,寫好就好期待咁等入座。知道佢地收9點,我地入去前已經點好哂點心, 一有位(約8:30左右)我地就9秒9落單,亦無叫好多野食,諗住嗱嗱臨食完走人。今晚食左:*焗叉燒包*馬拉糕*拉布腸粉*青菜可是。。。個叉燒包真係出事啊!!!!😭好普通!!好令人失望啊,不再係以前既味道 😭😭😭食物質素差左都算,服務態度真係差到嚇親😳大約8:50,我地其實都就黎食完(因為知道佢地9點關鋪),服務員已經不斷提我地佢9點要收工,到8:55 我仲夾緊個拉布腸(仲有半碟),個服務員已經伸手準備係我夾完條腸粉後就收碟喇,其實當時仲有4、5張枱食緊,有d 枱上面d碗碗碟碟都未執好,但係佢地不斷口up up 話佢地9 點要收工。希望佢地可以改善下啦,始終以前添好運d 嘢真係好好食啊注:無食物相片,因為食得太趕😓 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)