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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://rssless.hk

1-min walk from Exit F, Hong Kong MTR Station continue reading
All Branches (6)
Telephone
23323078
Introduction
Started by Mak Kwai Pui, who was previously in charge of the Four Seasons dim sum, Tim Ho Wan has exploded as one of Hong Kong’s best dim sum restaurants. continue reading
Awards and Titles
Best Guangdong Restaurant (2013)
Opening Hours
Today
09:00 - 21:00
Mon - Sun
09:00 - 21:00
Payment Method
AlipayHK Alipay Cash
Other Info
Spot payment
Review (231)
Level4 2019-03-13
1629 views
係香港地, 食肆一旦出咗名 跌WATT都係大概率😟😟 今日同事提議去食添好運, 其實個心都離一離😣😣 一早預咗要排隊, 同埋都無食佢好幾年, 變質如何真係唔敢包🤨11點45已經到咗香港機鐵站既添好運, 但已經全店滿座外加十零廿人排緊隊, 立吓眼望過去全部都係遊客, 日韓台大陸都有 (咁啱唔見有亞洲以外人種)🧐🧐 以前中環添好運得一邊舖位, 呢家立埋隔離舖, 生意好到無人有😯😯; 不過添好運特色係轉枱超快, 10零分鐘已經有得坐😛; 佢係你排隊時已經叫你揀定嘢食, 然後未埋枱就收你ORDER, 洗好杯碟後, 嘢食已經HEHE HOMHOM上枱, 連喘息空間都無😲😲 嗌咗六樣嘢, 第一樣上枱已經錯😤 明明係鳳爪排骨飯; 但就變咗鮑汁蒸鳳爪😔😔, 我望番張單無錯, 不過呢度既服務員忙過不停, 唔多想理人, 心諗算吧啦😟😟照食; 鮑汁鳳爪比其他酒樓普通鳳爪色水無咁紅🐥同埋個汁係濃, 個鳳爪質地都結實, 唔似其他搵嘢拿過後鬆泡泡既情況🤟 然後蘿白糕三件上🥕, 少少暖, 似係煎起咗一陣, 味道還可以, 都係偏咸重…👀 糯米雞大大舊🍙, 係有心機蒸既, 因為糯米就滲住荷業香, 不過…啲糯米好多🍚, 饀料好少🐷🐥🍄, 有啲呃秤☠️ 蝦腸上枱, 絕對體現到現時添好運既水準: 三條腸粉瑟縮係大碟既一旁🤫; 夾起後發現完來成條腸入面得1/3範圍係有蝦腸, 咁假若兩條對分一半, 請問你夾到有蝦既部份機率係幾大🧐🧐再睇佢個腸粉質地, 係鞋…💀 到蒸既點心… 先講自己唔記得嗌至愛既燒賣; 然後有豉汁蒸排骨🐷同蠔皇鮮竹卷🐚, 味道還👌 添好運一直標榜係即叫即蒸; 以前既味道, 老實講真係食得出佢係鮮蒸👍 憑住高轉枱率, 做到鮮蒸又唔怕煮出黎無人要💱但呢家, 我諗係咪為咗進一步推個轉枱率, 變成咗「即叫翻蒸」, 香港人飲咗咁多年茶, 其實翻蒸定即蒸係分得出👅; 我自己觀察現場好少本地人, 都係遊客多, 係咪又一間名店淪落變質做遊客生意? 🙄🙄 埋單價錢還好, 成個排隊連進食加找數過程都係30分鐘內完成, 高效既BUSINESS MODEL, 當係上公司一流💹💹, 但如果係做食客, 就免了💸💸 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2019-05-30
133 views
係香港餐廳食飯搭枱都好正常,但晏就3點幾4點仲有幾廿張枱嘅情況下都要人面對面搭枱? 上一個客入去坐2人枱自己坐,我入去就要搭枱,問多句就轉第2張都係面對面搭枱,其實都係唔想有人去食者 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2019-05-29
83 views
There was just so much wrong with our experience at this particular Tim Ho Wan branch. We’ve been to two others and they were always efficient and respectful. This particular one was horrid- hands down one of the worst service experience I’ve had in Hong Kong. The wait staff were incredibly disrespectful and down right rude. Just lining up, the staff spoke to us in an incredibly condescending manner. When we were finally sat, our table did not have a tea carafe like every other table. We politely asked three times for tea- literally to the wait staffs’ faces and were ignored. An obviously foreign table sat beside us and were immediately given water. We also overheard one waitstaff calling two seemingly foreign girls- one who was on the larger side, a “wet nurse” in Cantonese as an insult. There were multiple instances where the wait staff would mutter insults or complaints about tables immediately after interacting with them. When two girls were sat next to us, they also asked for tea and at this point we had moved the carafe onto our side because we assumed every table had their own carafe and the wait staff rudely points out that we had moved the carafe onto our side- implying we were hogging it. Food took longer to arrive at our table than other branches and honestly, the quality of the food was not worth the price. You could get better quality dim sum and service for half the price at other establishments in Hong Kong. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-05-22
92 views
Ordered a bunch of things for the office and I went to pick up.  Efficient operation, cash only, items cooked on order, reasonably fresh and still hot by the time I got back.  Taste OK, cha siu bao, beef meatballs  and rice with pork mince and water chestnut stood out.  chicken feet under-flavoured.   continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-05-16
216 views
一直都沒有幫襯,直至在機鐵站經過看見剛好不用排隊(但我們坐了五分鐘之後,便一直見有人排隊,到我們結帳埋單仍是人頭湧湧)雖說是米之蓮一星,但價錢親民,點了很多點心。叉燒包是這裏的招牌,一試便知無與倫比。包是鬆軟的,叉燒餡是柔軟多汁。吃後齒頰留香。豬潤腸粉亦是上佳的作品,腸粉皮薄帶煙靭, 配上甜豉油是美妙的配搭。燒賣反而覺得是中規中矩,可能之前的太好,所以不覺得有什麼驚喜, 但不失為好的點心。鳯爪亦是。煎蛋牛肉飯就覺得十分精彩,加上甜豉油一齊食,鬆軟的牛肉配上煙靭的飯粒根本就是大家的集體回憶。這個是絕對是香港獨有的味道,在別的地方是嚐不到。就算是出了名的名店,但堅持親民的價錢,加上絕對地道的味道,絕對值得推介和欣賞。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)