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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://rssless.hk

1-min walk from Exit F, Hong Kong MTR Station continue reading
All Branches (6)
Telephone
23323078
Introduction
Started by Mak Kwai Pui, who was previously in charge of the Four Seasons dim sum, Tim Ho Wan has exploded as one of Hong Kong’s best dim sum restaurants. continue reading
Awards and Titles
Best Guangdong Restaurant (2013)
Opening Hours
Today
09:00 - 21:00
Mon - Sun
09:00 - 21:00
Payment Methods
AlipayHK Alipay Cash
Other Info
Spot payment
Review (239)
Level2 2019-10-08
0 views
週末得閒叫埋朋友過來飲茶傾計,嗌咗幾款點心,酥皮焗叉燒包、蝦餃、古法糯米雞、鳳爪、叉燒腸,酥皮叉燒包層酥皮好脆,裡面叉燒餡味道唔錯,蝦餃大大粒餡料好足,糯米雞料好多,而且好入味,軟糯得好食,叉燒腸薄身嫩滑,裡面餡料叉燒都唔少,總體食物水準算可以。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-08-26
415 views
星期日晨早流流約了朋友食brunch. 我哋通常去深水埗original branch, SSP影印象良好, 但今日打算入迪廸尼所以嚟中環.到步, 因朋友未到, 要等齊人, OK. 第二位到, 知道第三/最後嗰位會極遲, 打算坐落邊食邊等, 被白衫似經理人物話唔得. 我哋想改兩位, 都話唔得???最後友人終於到. 坐落, 叫嘢. 食完一round, 因大家超大食未夠喉, 加單. 白衫呀生(語氣超差地)話:“真係夠㗎係咪, 只可加一次單!” 吓?乜嘢policy? 牆上未寫, 深水埗次次都無限加單, 唔通有錢唔想賺?食飽飽, 攞行裝起行, 離座時聽到白衫呀生自言自語:“唉, 終於走.” 駛唔駛咁呀?大家都係去返深水埗啦! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-08-21
214 views
食物質素尚可……也夠熱!和以前吃没大分别!我一家人來吃!味道OK!服務也不錯哦!可能不是繁忙時間!安排坐位也合理……員工友善也算合格吧!如地方大一点更好!會再來!真心食客!! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-08-07
278 views
3人過嚟食飯,服務態度差到爆,嘢食又凍,同出邊嗰幾間比差太多!簡直係貼錢買難受!要去食嘅話都係去返深水埗,奧運!😭😭😭😭😭 強烈建議你地唔好去呢間食!!差到! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
通常自由行的旅客來到香港,第一站都會從機場快綫來到「香港站」下車,如果這時已經飢腸轆轆,別擔心,馬上就有一家鼎鼎有名的茶餐廳「添好運」等著你雖然添好運在香港很多分店,但我自己認為這家的位置,就像是位在台灣的北車的感覺,所以很多外國旅客,下機或是去搭機場快綫前,都會來這邊吃地點:中環港鐵香港站L1樓12A號舖(一出機捷出口後,往右邊手扶梯上去就是了)電話:+852 23323078營業時間:09:00~21:00檢視較大的地圖但要注意的是,經常需要排隊,不過翻桌率都還算快(畢竟在香港...)可能是因為生意太好,這次去的時候發現竟然連隔壁店面也買下來擴店了XD所以位置比之前多啦 我們這次是非用餐時段來,所以還好還沒什麼人好囉!那就來看看菜單唄!桌上有些簡單的醬油、辣椒醬 登登!第一道是我每次吃港點都必點的燒賣~~阿就是好吃沒話說鳳爪也是我的愛,每次必點再來這道是鮮蝦腐皮卷,腐皮超酥脆,好食 鮮蝦腸粉,我個人不是太愛吃腸粉的人,所以沒太大熱情XDD不過也是好吃的啦最後是鹹水角的部分,這道我不愛欸==不喜翻裡面包的料的味道,鹹水角我還是最愛「點點心」之前出的芥末鹹水角,但已經停售滿久了,點點心老闆娘告訴我說因為銷量不好,所以停售然後這個南瓜西米露有很重的薑味...我也不是很愛果然西米露還是要椰汁或芋頭才行 最後附上帳單給大家看看,這家店的店員很多都是陸籍,所以都會說普通話,就算不會粵語也能放心點餐啦 歡迎來薔妮老娘的粉專打卡按讚喜歡美食的人記得追蹤老娘的IG continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)