91
58
30
Exit E2, Hong Kong MTR Station continue reading
All Branches (6)
Telephone
23323078
Introduction
Started by Mak Kwai Pui, who was previously in charge of the Four Seasons dim sum, Tim Ho Wan has exploded as one of Hong Kong’s best dim sum restaurants. continue reading
Awards and Titles
Best Guangdong Restaurant (2013)
Opening Hours
Today
09:00 - 21:00
Mon - Sun
09:00 - 21:00
Payment Method
Cash
Review (209)
Level1 2018-11-07
92 views
Queues here usually run very long. The food isn’t particularly good, you can find similar or better quality elsewhere in tst or central area. However, if the wait is reasonable or no big deal to you, then I’d say it’s worth trying and the prices are quite reasonable. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-11-02
218 views
添好運個名就成日都聽但係真係第一次食,一聽到係中環地鐵站到食都有啲唔係咁相信既一去到人流多到不得了,入面間鋪頭其實唔係真係咁細既但條龍長到有成二十個人大部分都唔係本地香港人入到去就叫左個叉燒蘇燒賣馬拉糕鮮竹卷etc,講真個叉燒酥係真係出色,外面層皮脆加上入面熱辣辣既叉燒係真係好食,其他食物不過不失無乜特別味道ok既但價錢偏貴,兩個人都食左二百幾三百蚊左右,茶就無酒樓咁好飲啦,自己都係去完一次食完都應該唔會特別想再食 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
With the long queue from this resto you'll doubt to line up if you just want to try it for the first time! But I will tell you it's all worth it! Its my first time but my friend told me that it has a good resto reviews here in openrice. And with a hungry stomach I have coming from a hike well atleast why not give a try! We agreed to order one of their most recommended dimsum which is the pork bun, I will tell you this is the best pork bun I've tried so far!! I'm inlove on how it was perfectly made!!Second dish turnip cake , I've tried other turnip cake in other resto but I am not a fan of it but i will tell you now I tasted this i will go queue again for this and and oh man! It was so good!!3rd dish spareribs in black bean sauce, right amount of saltiness and it still so tasty! 4th dish beef balls!!! Perfectly made! I love it! 5th dish dessert sweet taro (no picture) this is the only dish i don't like that much, because of the smell. 6th dish steamed dumpling amd chiu chow style(no picture) very best This resto is worth checking out but you should have alot of time to spare and alot of patience to give it a go! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-10-19
433 views
好耐之前就聽過添好運呢間點心舖 近排睇新聞仲見到佢地最近喺高鐵站開咗分店 咁啱今日行過香港站 就試吓佢啦🐷間舖唔算好大 但係見到廚房企咗好多個廚師 我地咁啱去到就有位 坐低咗之後發現有啲熱 可能係喺地鐵站入面啦 同埋食客多數都係遊客🤧我地叫咗四個點心 一定要試嘅當然係佢遠近馳名嘅酥皮焗叉燒包啦 外皮好鬆脆 個餡又幾好食 下次一定會再嗌😬煎蛋牛肉飯嘅煎蛋半生熟 一整開個蛋黃就可以攞嚟撈飯 牛肉芫茜味幾重 啲飯份量都幾多😛蜜味叉燒腸幾足料 腸粉個皮唔算厚 幾滑幾好味😻 佢嘅豉油自己落嘅 啱晒驚太鹹嘅人香滑馬拉糕就有啲失望 比較細嚿 有唔夠鬆軟 好散🤕整體嚟講 呢間餐廳嘅環境就遜色咗啲 坐得唔係幾舒服 有啲熱 性價比一般 如果平多少少會好啲 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-10-11
429 views
每隔一段時間就想飲茶。飲茶吃點心好似飲咖啡一樣,除了味道,仲有一種relaxing嘅感覺。飲茶最好梗係同屋企人一齊share啦,但間中唔想食飯,買外賣點心都唔錯。黄沙豬膶腸粉,豬膶厚薄適中,冇筋,蒸得啱啱好,冇腥味,仲食到幼薑絲的香味。雖然見到少少芫荽,但食落唔覺。唯一可惜嘅係d腸粉太淋。煎釀茄子$18竟然咁大份,仲有4粒。魚肉不至於彈牙,但唔粉,size同茄子一樣咁大。茄子雖然厚,但係熟透的,好淋。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)