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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

1-min walk from Exit F, Hong Kong MTR Station continue reading
All Branches (6)
Telephone
23323078
Introduction
Started by Mak Kwai Pui, who was previously in charge of the Four Seasons dim sum, Tim Ho Wan has exploded as one of Hong Kong’s best dim sum restaurants. continue reading
Awards and Titles
Best Guangdong Restaurant (2013)
Opening Hours
Today
09:00 - 21:00
Mon - Sun
09:00 - 21:00
Payment Methods
AlipayHK Alipay Cash
Other Info
Spot payment
Review (250)
想喺中環食平平哋食有質素嘅點心就一定要你添好運啦佢係喺ifc地庫嘅 平時都好多人排隊所以有陣時我都係買外賣 今日突然間淨係想食呢個酥皮焗叉燒包價錢貴 佢仲要係即焗嘅咁嗰啲餡料都好新鮮個包暖暖哋咁好鬆化 仲要細細個有三個咁多所以都幾精緻嘅 外賣嘅速度都好快唔使排隊畀錢 建議可以唔喺中午繁忙時間你就會有多啲位坐囉 其他推介食物下次再同你介紹啦 本人覺得佢最好食都係呢個 包好掛住 我行過都要買嚟食呀 其實佢堂食個價錢都唔係貴嘅 不過係人多咗啲人多數都係外賣 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-09-19
344 views
IFC嘅食物出名貴,當然唔好計麥當勞啦,但係自從添好運開咗之後,就有一間我個人覺得好味又唔算貴嘅餐廳。添好運最出名嘅就自然係佢嘅菠蘿叉燒包,我個人覺得鬆軟又好味,自己一個隊三個都完全冇問題,所以如果多個一個人食嘅話,我一定會叫多個一碟。至於佢嘅其他點心,都算唔錯,山竹牛肉係比較便宜而性價比高,我都成日食,不過今次唔記得咗影相。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-08-19
488 views
之前外國朋友嚟香港玩,我就專登帶佢哋食添好運,呢間分店位置方便,香港站一出就係,不過座位就坐得比較迫夾,唔係特別舒服嗰一隻。餐牌幾好有英文,方便外國人點菜,其中見到好多食客都係外國人或者遊客。必食一定係酥皮焗叉燒包$23有三小個,熱辣辣,皮係類似墨西哥包咁樣嘅,超美味!蝦餃燒賣腐皮卷都好食!腸粉都唔錯啲皮幾滑! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-08-18
385 views
今個月已係第二次幫襯,繼續失望因為廚房不值得原諒及很離譜既疏忽,第一碟上枱是原籠生蝦餃,我老公由於太肚餓一到入口即食咬開一半唔熱吞左仲覺得腥腥地原來係完全未蒸熟生嘅蝦餃,他立即告知職員換過,我真的很不快啊亦擔心老公吞了生的食物是否有事,因為8月9日曾經幫襯一籠燒賣竟然墊住一條繩,不過那次當他們無心之失就不了了之,又因為太喜歡它們的焗叉燒包.現在疫情嚴重令我好擔心尤其是蝦是海鮮類食物!我之前未曾在OpenRice寫食評都要寫一次啊!我們以後絕對不會再幫襯這間店舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-08-06
560 views
當年開張嘅時候的確有驚喜,之後水準不斷下降,先前經常出現嘅人龍,已絕跡多時。疫情下早上九點半,堂食只得三五個客,即管再一次光顧。點咗三個點心,感覺良好。蝦餃皮薄喊靚,煎蘿蔔糕有口感,食到一粒粒蘿蔔,煎得有心機,黃沙豬潤腸就麻麻哋,雖然腸粉夠滑,但得好少豬潤,仲切得好細粒,又韌又完全無粉嫩嘅感覺。因為人少,所以可以慢慢嘆,一啲都唔趕,仲可以嘆多幾杯茶。見廚房入面啲師傅都好得閒,唔知係咪心理作用,覺得啲點心做得特別有心機。整體經驗唔錯,希望將來能夠繼續保持落去啦!  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)