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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

1-min walk from Exit F, Hong Kong MTR Station continue reading
All Branches (6)
Telephone
23323078
Introduction
Started by Mak Kwai Pui, who was previously in charge of the Four Seasons dim sum, Tim Ho Wan has exploded as one of Hong Kong’s best dim sum restaurants. continue reading
Awards and Titles
Best Guangdong Restaurant (2013)
Opening Hours
Today
09:00 - 21:00
Mon - Sun
09:00 - 21:00
Payment Methods
AlipayHK Alipay Cash
Other Info
Spot payment
Review (244)
Level3 2020-03-08
682 views
燒賣蝦餃係點心既表表姐,都差唔多係必叫,但唔知係咪蒸得太耐, 燒賣真係好一般, 可能七仔叮叮仲好食過佢就咁睇落顏色都知佢超濃郁, 平時食開既桂花色澤淡黃D,而且超多桂花, 平時用魚膠粉整桂花糕,口感會實的的,但依個唔會,正!牛腩乾肥膏較少, 好入味而且有啖啖八角味,應應該都煮咗好耐,不過就冇好乾柴既感覺 , 唔鍾意食肥膏既人可以試下招牌酥皮叉燒包, 一定要叫, 食過咁多次仍然覺得佢好好食我知排骨係有骨既(癈話), 但個人黎講覺得骨既部分真係偏多左 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-02-24
347 views
I am just a tourist, so of course I go to Tim Ho Wan. This place is absolutely the best place for Dim Sum and yes, I tried a lot of different restaurants. But the traditional and simple way is the secret at Tim Ho Wan. And the custard bun is the best custard bun in Hong Kong! Make sure to try the custard bun, the rice rolls, the crystal dumplings and of course the other dim sum dishes. The BBQ Pork Buns are a little overrated in my eyes but still good! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-02-16
363 views
品味米芝蓮 Taste of Michelin聽過呢間野好耐,但就未真係食過,今日去Apple store 整電腦,順利係等既時候,得閒飲個茶咁!個點心紙有曬所有菜色,另外有一張中英對照既我叫左四個點心同埋茶:普洱茶 (Pu’er tea) ☕️蝦餃 (Shrimp dumplings) 🦐🥟 皮薄,蝦都幾鮮美發財大利鍾意個發菜,令到個燒賣好入味,個蠔油唔太咸,岩岩好咸水角 (country salty dough with pork and dry shrimp)即叫即炸,口感好鬆脆枸子桂花糕 (Osmanthus jelly with goji berries) 💕☺️整體感覺都唔錯,最鍾意個桂花糕,有桂花既香味,又有杞子味! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-12-31
596 views
2019年12月30日下午一時左右同9位同事及朋友在IFC 添好運飲茶。本人就在同日晚上11時左右出現肚瀉肚痛及發燒等症狀。其後發現有5位朋友亦出現肚瀉肚痛及發燒等症狀。本人懷疑及很大程度上認為進食添好運後食物中毒。另外本人已經在翌日去醫務診所求診並由醫生診斷為腸胃炎,而且其他同行朋友有去診所求診亦診斷為腸胃炎。食物嘅品質同衛生係作為一間食肆嘅最基本要求。如果一間食肆連最基本嘅要求都做不了請不要繼續開業。本人甚少寫食評但希望添好運看此食評後改善其食物品質及衛生問題。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-12-03
868 views
喺香港名噪一時嘅添好運, 係各大旅遊書推薦香港必到嘅餐廳 ,身為香港人嘅我,冇特別去幫襯過。直到今日送朋友機,經過香港站,竟然見到一間分店,朋友有啲肚餓,就去幫襯下啦!酥皮焗叉燒包 ~出名既其中一個點心, 的確係外脆內軟,而且一涵係爆多, 叉燒包裏面嘅叉燒,竟然係有咬口嘅!!!唔似得一般坊間嘅涵,係一pat pat!! 呢個的確係好食!!!章魚馬蹄肉餅飯~ 睇Menu見到有馬蹄,以為佢會有爽口嘅感覺 ,但上面嘅肉餅確係非常之唔討好,亦都無將食材本身嘅味道好好發揮出嚟, 反而豉油蓋過哂食材應有嘅鮮味。鳳爪排骨飯~ 呢個就一般冇咩特別,但餸菜算係量多嘅。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)