86
52
19
Exit E2, Hong Kong MTR Station
All Branches (5)
Telephone
2332 3078
Introduction
A well-known Michelin one-star Chinese restaurant for the locals since 2009. All dim sums are cooked immediately after customers place the orders. continue reading
Awards and Titles
Best Guangdong Restaurant (2013)
Opening Hours
Mon to Sun: 09:00 - 21:00
Payment Method
Cash
Review (174)
Novice Gourmet 2017-01-16
481 views
i dont think i can add any new insight by describing the food...you know the name, yes its as good as it claimsanwyays, there is a way to beat the queue...get takeaway (and eat anywhere in those outdoor places in ifc)i work in ifc, i get takeawa every now and then, and trust me it will save you hourshaving said that, hope the queue doesnt start shifting towards the takeawa line, otherwise i am screwing myself here... continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Rising Gourmet 2017-01-09
828 views
同一天經歷過 「蓮香樓」態度惡劣的侍應及需要粉身碎骨地去搶點心的經歷後,相比之下,這兒的服務態度及安排算是比較可以接受了。由於在蓮香樓只吃到三個點心,我及友人根本沒有吃飽,故轉到這間點心專門店繼續圓夢。星期六下午仍然很多人,由於位於機鐵香港站內,放眼過去全部都是遊客。幸好等了半小時左右便可入座,排隊期間可以先拿點心紙劃好點心,入座時交給店員安排上菜。上菜速度十分快,點心質素一般。酥皮叉燒包好味,但縮少了1/3。我心愛的糯米雞蒸得太濕太淋了食物才剛吃完,侍應便立即催促我們結帳,要不是帶著遊客也不會來這間分店。但對比起同區的蓮香樓,可以點菜不用搶點心已經算萬幸了。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Trainee Gourmet 2017-01-02
1028 views
带朋友来到大名鼎鼎的添好运来饮茶。中环IFC的这家店永远在排队,所以去之前已经做好了要排队的心理准备。排了35-40分钟后落座,在排队时已经点好了菜。两个女生,酥皮焗叉烧包是一定要吃的! 虾肉烧卖,灼油菜,腐皮卷这些都是最爱。叉烧包真的好好味!皮薄,酥软,里面的叉烧料好足,甜甜的,而且都是瘦肉,吃起来半点也不腻,真的好好吃!烧卖里有一大只虾,皮子很有嚼劲,整个口感很Q弹入味,香菇的加入使得整个层次再度提升。腐皮卷是蒸出来的,清爽,里面馅料非常丰富,胡萝卜,香菇,等等等等,汤汁是鲍汁来的,浓浓的糊住嘴了快~最后加单了一份古法糯米鸡,因为看到邻座点了实在是好馋。排了那么久的队当然要食个过瘾!荷叶的味道深深得融入了糯米饭里,糯米饭软软的糯糯的,包住了鸡肉和叉烧肉,十分入味,几口下去就好饱! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Trainee Gourmet 2016-12-12
2451 views
今天先不談食物質素,我只簡單講一句水準一般啦,好普通同一個點心店囉!我想集中講佢哋嘅服務態度。港式地道野一向都唔係賣服務質素我都好明白,但係今日我坐低食嘢10分鐘就俾人趕走。件事係咁嘅:今日星期一,下午一點左右,唔知點解咁多人,我攞咗張飛等左今日星期一,下午一點左右,唔知點解咁多人,我攞咗張飛等左大約15到20分鐘先有位。我一個人去食下午茶,點左兩個點心,食完第一個,覺得飽飽地就打包個糯米雞,諗住坐多一陣先走,飲埋杯茶就正想準備埋單。我個口裏的食物剛咬完,其中一個店員就對我說話,"呀姐姐出面好多人啊,你食完未呀!" 我由坐低都準備叫埋單前後不到10分鐘,我等位都等左20分鐘啦,可唔可以俾少少時間我呢,我都有俾錢架唔使趕我走的!呢間野的店員要改善下待客的態度! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Trainee Gourmet 2016-11-25
2633 views
蝦餃啲皮 痴住曬 唔得 皮同蝦根本係分開既。牛肉丸唔彈牙,好似免治牛咁😑然後個叉燒腸感覺上口感亦麻麻,豉油味唔得。唯一覺得好食既係鮮蝦腐皮捲痛鹹水角。都係個句 有肥仔蓮光環效應 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)