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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://rssless.hk

Level2
18
0
2019-10-08 434 views
週末得閒叫埋朋友過來飲茶傾計,嗌咗幾款點心,酥皮焗叉燒包、蝦餃、古法糯米雞、鳳爪、叉燒腸,酥皮叉燒包層酥皮好脆,裡面叉燒餡味道唔錯,蝦餃大大粒餡料好足,糯米雞料好多,而且好入味,軟糯得好食,叉燒腸薄身嫩滑,裡面餡料叉燒都唔少,總體食物水準算可以。
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週末得閒叫埋朋友過來飲茶傾計,嗌咗幾款點心,酥皮焗叉燒包、蝦餃、古法糯米雞、鳳爪、叉燒腸,酥皮叉燒包層酥皮好脆,裡面叉燒餡味道唔錯,蝦餃大大粒餡料好足,糯米雞料好多,而且好入味,軟糯得好食,叉燒腸薄身嫩滑,裡面餡料叉燒都唔少,總體食物水準算可以。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level1
2
0
2019-08-26 643 views
星期日晨早流流約了朋友食brunch. 我哋通常去深水埗original branch, SSP影印象良好, 但今日打算入迪廸尼所以嚟中環.到步, 因朋友未到, 要等齊人, OK. 第二位到, 知道第三/最後嗰位會極遲, 打算坐落邊食邊等, 被白衫似經理人物話唔得. 我哋想改兩位, 都話唔得???最後友人終於到. 坐落, 叫嘢. 食完一round, 因大家超大食未夠喉, 加單. 白衫呀生(語氣超差地)話:“真係夠㗎係咪, 只可加一次單!” 吓?乜嘢policy? 牆上未寫, 深水埗次次都無限加單, 唔通有錢唔想賺?食飽飽, 攞行裝起行, 離座時聽到白衫呀生自言自語:“唉, 終於走.” 駛唔駛咁呀?大家都係去返深水埗啦!
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星期日晨早流流約了朋友食brunch. 我哋通常去深水埗original branch, SSP影印象良好, 但今日打算入迪廸尼所以嚟中環.

到步, 因朋友未到, 要等齊人, OK. 第二位到, 知道第三/最後嗰位會極遲, 打算坐落邊食邊等, 被白衫似經理人物話唔得. 我哋想改兩位, 都話唔得???

最後友人終於到. 坐落, 叫嘢. 食完一round, 因大家超大食未夠喉, 加單. 白衫呀生(語氣超差地)話:“真係夠㗎係咪, 只可加一次單!” 吓?乜嘢policy? 牆上未寫, 深水埗次次都無限加單, 唔通有錢唔想賺?

食飽飽, 攞行裝起行, 離座時聽到白衫呀生自言自語:“唉, 終於走.” 駛唔駛咁呀?

大家都係去返深水埗啦!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2019-08-25
Waiting Time
30 Minutes (Dine In)
Type of Meal
Lunch
Level1
1
0
2019-08-21 396 views
食物質素尚可……也夠熱!和以前吃没大分别!我一家人來吃!味道OK!服務也不錯哦!可能不是繁忙時間!安排坐位也合理……員工友善也算合格吧!如地方大一点更好!會再來!真心食客!!
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食物質素尚可……也夠熱!和以前吃没大分别!我一家人來吃!味道OK!服務也不錯哦!可能不是繁忙時間!安排坐位也合理……員工友善也算合格吧!如地方大一点更好!會再來!真心食客!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Service
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Dining Method
Dine In
Level1
1
0
2019-08-07 381 views
3人過嚟食飯,服務態度差到爆,嘢食又凍,同出邊嗰幾間比差太多!簡直係貼錢買難受!要去食嘅話都係去返深水埗,奧運!😭😭😭😭😭 強烈建議你地唔好去呢間食!!差到!
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3人過嚟食飯,服務態度差到爆,嘢食又凍,同出邊嗰幾間比差太多!簡直係貼錢買難受!要去食嘅話都係去返深水埗,奧運!😭😭😭😭😭
強烈建議你地唔好去呢間食!!差到!



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Service
Hygiene
Date of Visit
2019-08-07
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$120 (Dinner)
Level2
5
0
通常自由行的旅客來到香港,第一站都會從機場快綫來到「香港站」下車,如果這時已經飢腸轆轆,別擔心,馬上就有一家鼎鼎有名的茶餐廳「添好運」等著你雖然添好運在香港很多分店,但我自己認為這家的位置,就像是位在台灣的北車的感覺,所以很多外國旅客,下機或是去搭機場快綫前,都會來這邊吃地點:中環港鐵香港站L1樓12A號舖(一出機捷出口後,往右邊手扶梯上去就是了)電話:+852 23323078營業時間:09:00~21:00檢視較大的地圖但要注意的是,經常需要排隊,不過翻桌率都還算快(畢竟在香港...)可能是因為生意太好,這次去的時候發現竟然連隔壁店面也買下來擴店了XD所以位置比之前多啦 我們這次是非用餐時段來,所以還好還沒什麼人好囉!那就來看看菜單唄!桌上有些簡單的醬油、辣椒醬 登登!第一道是我每次吃港點都必點的燒賣~~阿就是好吃沒話說鳳爪也是我的愛,每次必點再來這道是鮮蝦腐皮卷,腐皮超酥脆,好食 鮮蝦腸粉,我個人不是太愛吃腸粉的人,所以沒太大熱情XDD不過也是好吃的啦最後是鹹水角的部分,這道我不愛欸==不喜翻裡面包的料的味道,鹹水角我還是最愛「點點心」之前出的芥末鹹水角,但已經停售滿久了,點點心
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通常自由行的旅客來到香港,第一站都會從機場快綫來到「香港站」下車,如果這時已經飢腸轆轆,別擔心,馬上就有一家鼎鼎有名的茶餐廳「添好運」等著你雖然添好運在香港很多分店,但我自己認為這家的位置,就像是位在台灣的北車的感覺,所以很多外國旅客,下機或是去搭機場快綫前,都會來這邊吃

地點:中環港鐵香港站L1樓12A號舖(一出機捷出口後,往右邊手扶梯上去就是了)

電話:+852 23323078

營業時間:09:00~21:00

檢視較大的地圖

但要注意的是,經常需要排隊,不過翻桌率都還算快(畢竟在香港...)

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可能是因為生意太好,這次去的時候發現竟然連隔壁店面也買下來擴店了XD所以位置比之前多啦

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我們這次是非用餐時段來,所以還好還沒什麼人

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好囉!那就來看看菜單唄!

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桌上有些簡單的醬油、辣椒醬

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登登!第一道是我每次吃港點都必點的燒賣~~阿就是好吃沒話說

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鳳爪也是我的愛,每次必點

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再來這道是鮮蝦腐皮卷,腐皮超酥脆,好食

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鮮蝦腸粉,我個人不是太愛吃腸粉的人,所以沒太大熱情XDD不過也是好吃的啦

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最後是鹹水角的部分,這道我不愛欸==不喜翻裡面包的料的味道,鹹水角我還是最愛「點點心」之前出的芥末鹹水角,但已經停售滿久了,點點心老闆娘告訴我說因為銷量不好,所以停售

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然後這個南瓜西米露有很重的薑味...我也不是很愛果然西米露還是要椰汁或芋頭才行

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最後附上帳單給大家看看,這家店的店員很多都是陸籍,所以都會說普通話,就算不會粵語也能放心點餐啦

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歡迎來薔妮老娘的粉專打卡按讚

喜歡美食的人記得追蹤老娘的IG
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Value
Dining Method
Dine In
Level1
1
0
2019-07-26 269 views
服務差,衛生差,食物重味精食客不太多,但要求我坐路口位。茶杯筷子🥢全部泛油。食物不過不失,但好重味精,食完後非常口渴。開放式廚房,員工在內高談闊論,粗口橫飛。它是米芝蓮食肆,又在香港站,此服務態度和食物質素,真係有損香港形象
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服務差,衛生差,食物重味精


食客不太多,但要求我坐路口位。
茶杯筷子🥢全部泛油。
食物不過不失,但好重味精,食完後非常口渴。
開放式廚房,員工在內高談闊論,粗口橫飛。
它是米芝蓮食肆,又在香港站,此服務態度和食物質素,真係有損香港形象
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2019-07-26
Dining Method
Dine In
Spending Per Head
$60
Level3
33
0
2019-07-25 156 views
Lunch time都勁多遊客食,因為想食點心又要快食,所以黎呢間!個酥皮叉燒包係真係幾好食!但個黃沙腸粉得個勁細粒既豬潤!真係唔抵食!加上佢d野食都偏向油膩,所以食少少點心都好飽!
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Lunch time都勁多遊客食,因為想食點心又要快食,所以黎呢間!個酥皮叉燒包係真係幾好食!但個黃沙腸粉得個勁細粒既豬潤!真係唔抵食!加上佢d野食都偏向油膩,所以食少少點心都好飽!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level1
1
0
所有樓面人員換晒,大大聲講屎屎尿尿又粗口爛舌;寸寸咁毫無服務態度;當所有食客隱形;好似係自己屋企咁!食品質素沒有以前一半的水準!每枱都有食剩的點心(包括我的一枱)垃圾中的垃圾⋯⋯重衰過D茶餐廳!食小小嘢都要成二佰元;包括有(蘿蔔榚 好油淋淋及有些微酸味;一D味都無)(油菜是生菜~好多油;而且是大陸西生菜,一味菜味都無)(豬潤腸粉是少少微熱及豬潤好硬又細粒)(叉燒包祗有少少微温)(煎茄子x2 是油炸的~好油)(雞腳是正常但不是熱的)(蒸排骨~骨多過肉)以後永遠都不會幫襯!😡😡😤😤再者我們是在六時半左右到達的,但不用棑隊可以直入,發覺有四份一是沒有人客的;我相信這樣情況已經發生了一段日子!為什麼以前十分喜歡吃的點心店會變成這樣呢!是不是已經買了盤給大陸佬,不是以前的CEO........👊👊
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所有樓面人員換晒,大大聲講屎屎尿尿又粗口爛舌;寸寸咁毫無服務態度;當所有食客隱形;好似係自己屋企咁!食品質素沒有以前一半的水準!每枱都有食剩的點心(包括我的一枱)垃圾中的垃圾⋯⋯重衰過D茶餐廳!食小小嘢都要成二佰元;包括有(蘿蔔榚 好油淋淋及有些微酸味;一D味都無)(油菜是生菜~好多油;而且是大陸西生菜,一味菜味都無)(豬潤腸粉是少少微熱及豬潤好硬又細粒)(叉燒包祗有少少微温)(煎茄子x2 是油炸的~好油)(雞腳是正常但不是熱的)(蒸排骨~骨多過肉)以後永遠都不會幫襯!😡😡😤😤再者我們是在六時半左右到達的,但不用棑隊可以直入,發覺有四份一是沒有人客的;我相信這樣情況已經發生了一段日子!為什麼以前十分喜歡吃的點心店會變成這樣呢!是不是已經買了盤給大陸佬,不是以前的CEO........👊👊
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-06-20
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
Level1
3
0
2019-05-30 540 views
係香港餐廳食飯搭枱都好正常,但晏就3點幾4點仲有幾廿張枱嘅情況下都要人面對面搭枱? 上一個客入去坐2人枱自己坐,我入去就要搭枱,問多句就轉第2張都係面對面搭枱,其實都係唔想有人去食者
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係香港餐廳食飯搭枱都好正常,但晏就3點幾4點仲有幾廿張枱嘅情況下都要人面對面搭枱?
上一個客入去坐2人枱自己坐,我入去就要搭枱,問多句就轉第2張都係面對面搭枱,其實都係唔想有人去食者
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level1
1
0
2019-05-29 377 views
There was just so much wrong with our experience at this particular Tim Ho Wan branch. We’ve been to two others and they were always efficient and respectful. This particular one was horrid- hands down one of the worst service experience I’ve had in Hong Kong. The wait staff were incredibly disrespectful and down right rude. Just lining up, the staff spoke to us in an incredibly condescending manner. When we were finally sat, our table did not have a tea carafe like every other table. We politel
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There was just so much wrong with our experience at this particular Tim Ho Wan branch. We’ve been to two others and they were always efficient and respectful. This particular one was horrid- hands down one of the worst service experience I’ve had in Hong Kong. The wait staff were incredibly disrespectful and down right rude. Just lining up, the staff spoke to us in an incredibly condescending manner. When we were finally sat, our table did not have a tea carafe like every other table. We politely asked three times for tea- literally to the wait staffs’ faces and were ignored. An obviously foreign table sat beside us and were immediately given water.

We also overheard one waitstaff calling two seemingly foreign girls- one who was on the larger side, a “wet nurse” in Cantonese as an insult.

There were multiple instances where the wait staff would mutter insults or complaints about tables immediately after interacting with them.

When two girls were sat next to us, they also asked for tea and at this point we had moved the carafe onto our side because we assumed every table had their own carafe and the wait staff rudely points out that we had moved the carafe onto our side- implying we were hogging it.

Food took longer to arrive at our table than other branches and honestly, the quality of the food was not worth the price. You could get better quality dim sum and service for half the price at other establishments in Hong Kong.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level3
57
0
2019-05-22 421 views
Ordered a bunch of things for the office and I went to pick up.  Efficient operation, cash only, items cooked on order, reasonably fresh and still hot by the time I got back.  Taste OK, cha siu bao, beef meatballs  and rice with pork mince and water chestnut stood out.  chicken feet under-flavoured.  
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Ordered a bunch of things for the office and I went to pick up.  Efficient operation, cash only, items cooked on order, reasonably fresh and still hot by the time I got back.  Taste OK, cha siu bao, beef meatballs  and rice with pork mince and water chestnut stood out.  chicken feet under-flavoured.  
Other Info. : Would say it's OK for lunch on the desk but i wouldn't return for proper lunch since it's quite out of the way, unless I have time before jumping on the Airport Express.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-05-21
Waiting Time
15 Minutes (TakeAway)
Spending Per Head
$60 (Lunch)
Recommended Dishes
  • cha siu bao
  • beef meatballs
Level3
63
0
2019-05-16 462 views
一直都沒有幫襯,直至在機鐵站經過看見剛好不用排隊(但我們坐了五分鐘之後,便一直見有人排隊,到我們結帳埋單仍是人頭湧湧)雖說是米之蓮一星,但價錢親民,點了很多點心。叉燒包是這裏的招牌,一試便知無與倫比。包是鬆軟的,叉燒餡是柔軟多汁。吃後齒頰留香。豬潤腸粉亦是上佳的作品,腸粉皮薄帶煙靭, 配上甜豉油是美妙的配搭。燒賣反而覺得是中規中矩,可能之前的太好,所以不覺得有什麼驚喜, 但不失為好的點心。鳯爪亦是。煎蛋牛肉飯就覺得十分精彩,加上甜豉油一齊食,鬆軟的牛肉配上煙靭的飯粒根本就是大家的集體回憶。這個是絕對是香港獨有的味道,在別的地方是嚐不到。就算是出了名的名店,但堅持親民的價錢,加上絕對地道的味道,絕對值得推介和欣賞。
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一直都沒有幫襯,直至在機鐵站經過看見剛好不用排隊(但我們坐了五分鐘之後,便一直見有人排隊,到我們結帳埋單仍是人頭湧湧)

雖說是米之蓮一星,但價錢親民,點了很多點心。
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叉燒包是這裏的招牌,一試便知無與倫比。包是鬆軟的,叉燒餡是柔軟多汁。吃後齒頰留香。
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豬潤腸粉亦是上佳的作品,腸粉皮薄帶煙靭, 配上甜豉油是美妙的配搭。
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燒賣反而覺得是中規中矩,可能之前的太好,所以不覺得有什麼驚喜, 但不失為好的點心。鳯爪亦是。
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煎蛋牛肉飯就覺得十分精彩,加上甜豉油一齊食,鬆軟的牛肉配上煙靭的飯粒根本就是
大家的集體回憶。這個是絕對是香港獨有的味道,在別的地方是嚐不到。


就算是出了名的名店,但堅持親民的價錢,加上絕對地道的味道,絕對值得推介和欣賞。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Dine In
Level1
2
0
2019-05-06 283 views
食物比以前遜色很多,價格還可以。IFC 食嘢預咗貴夾唔好食同服務一般,所以不過不失。趕著搭飛機隨便搵嘢食。叫了蝦餃,潮州粉粿同桂花糕。蝦餃同桂花糕ok 粉粿一夾就散。不過最唔服係俾收錢寸。67 給了517 (已經提了她找450)看他們需要碎銀,點知阿姐就只是收了500找 433 再慢慢俾我其他碎銀返我,話唔識找錢。阿姐你唔識找錢就搵個地二份工啦。In short, the cashier lady needs to look for a new job if she cant do it.
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食物比以前遜色很多,價格還可以。IFC 食嘢預咗貴夾唔好食同服務一般,所以不過不失。趕著搭飛機隨便搵嘢食。叫了蝦餃,潮州粉粿同桂花糕。蝦餃同桂花糕ok 粉粿一夾就散。

不過最唔服係俾收錢寸。67 給了517 (已經提了她找450)看他們需要碎銀,點知阿姐就只是收了500找 433 再慢慢俾我其他碎銀返我,話唔識找錢。

阿姐你唔識找錢就搵個地二份工啦。


In short, the cashier lady needs to look for a new job if she cant do it.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level3
49
0
2019-05-02 364 views
頂著米芝蓮一星的光環,不容錯過的點心店。其實在香港也有幾家分店,這家在商場裡,雖然叫做IFC店,但實際上並不在IFC主樓裡,相當難找。直正的位置在中環港鐵香港站L1樓,找不到建議問問路。今天帶國內朋友去的時候,排隊大概有三十多個人,排了一小時,因為太受歡迎所以人多,桌子都很小比較迫,不過旁邊的朋友卻吃得很開心,說很有港味。酥皮叉燒包真的名副其實,甜鹹的叉燒餡搭配口感非常好。排骨和之前在深水埗吃過的一樣好吃蝦餃餡料多,蝦仁彈牙 鳳爪 鮮蝦燒賣也是不錯添好運算米芝蓮一星餐廳中最平價,三個人吃了一百多不到兩百塊,也吃飽了。
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頂著米芝蓮一星的光環,不容錯過的點心店。其實在香港也有幾家分店,這家在商場裡,雖然叫做IFC店,但實際上並不在IFC主樓裡,相當難找。直正的位置在中環港鐵香港站L1樓,找不到建議問問路。

今天帶國內朋友去的時候,排隊大概有三十多個人,排了一小時,因為太受歡迎所以人多,桌子都很小比較迫,不過旁邊的朋友卻吃得很開心,說很有港味。
酥皮叉燒包
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酥皮叉燒包
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酥皮叉燒包
真的名副其實,甜鹹的叉燒餡搭配口感非常好。
排骨
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排骨
和之前在深水埗吃過的一樣好吃
蝦餃
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蝦餃
餡料多,蝦仁彈牙 
鳳爪
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鮮蝦燒賣
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鳳爪 鮮蝦燒賣
也是不錯

添好運算米芝蓮一星餐廳中最平價,三個人吃了一百多不到兩百塊,也吃飽了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-03-19
Waiting Time
60 Minutes (Dine In)
Spending Per Head
$60 (Lunch)
Recommended Dishes
酥皮叉燒包
酥皮叉燒包
排骨
蝦餃
鳳爪
鮮蝦燒賣
Level2
14
0
2019-04-23 159 views
Since its lazy afternoon my husband and I went to Ifc to check where we can have some late afternoon snacks. We saw Tim Ho wan and the line is not that long so we decided to eat some dimsum. We ordered hagao, steam spareribs, fried bean curd with shrimp, fried bbq pork bun, siomai and beef noodles. I can say even many people are eating here the food is mediocre. From all the food we ordered the only food we liked are the fried bbq pork bun and the fried bean curd with prawn the rest is disappoin
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Since its lazy afternoon my husband and I went to Ifc to check where we can have some late afternoon snacks. We saw Tim Ho wan and the line is not that long so we decided to eat some dimsum. We ordered hagao, steam spareribs, fried bean curd with shrimp, fried bbq pork bun, siomai and beef noodles. I can say even many people are eating here the food is mediocre. From all the food we ordered the only food we liked are the fried bbq pork bun and the fried bean curd with prawn the rest is disappointing. Siomai is really not good and steam spareribs, I highly don’t recommend to eat this its very bland taste. Hagao is just okay and the beef noodles. The food I can spare it but the one that is really poor is the service. I understand they are maximizing the seat but not to the extent giving a table that is only good for 4 people but forcing to fit 6 poeple to sit, this is what they did to the table next to us so after the long wait to seat the guest next to us didn’t take the table and I noticed they have 6 tables that are not occupied but they dont want to use it so whats the point? I dont get it. Another two group consists of 3 people forcing to take the table that is only suitable for 2 people and again they loss the customer. Giving service like this is very unacceptable. I don’t recommend this restaurant especially if you are big groups or family with kids. There are so many good restaurant in IFC where you can eat with good food and excellent service.
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The  table  I  was  mentioning 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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