Exit P2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station/ Exit D1, Hung Hom MTR Station
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Telephone
34001388
Introduction
The Market is one of Hong Kong’s most renowned and popular restaurants, serves the world on a plate through a buffet of international classics from antipasti to laksas, curries to grilled meats.
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Awards and Titles
Best Buffet Restaurant (2012-2016), Best Restaurant in Tsim Sha Tsui (2014-15)
Opening Hours
Today
06:30 - 22:00
Mon - Sun
06:30 - 22:00
Public Holiday
06:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
About
News
Pre-Summer Thai Afternoon Tea
2023-05-04
Experience authentic dishes of Thai home-cooked recipes and exotic fruit desserts in a perfect marriage.
Savoury dishes recipes date back to the year 2000; pre-opening of The Market when Thai chef Jack Pinkkang experimented with homegrown herbs and spices in the northeastern province of Thailand to create his own unique recipes. With crafted desserts combining seasonal exotic fruits imported from Thailand; brightly coloured and echoing 'Y2K', the retro revival trend, you'll be enjoying a carnival of colours and fruity flavours perfect for this early summer.
Period: Available from 2 May 2023
Time: 3:00pm – 5:00pm
Prices: HK$408* per person; HK$788* for two persons
Click here to view full menu
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*All prices are subject to 10% service charge
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About Reward Scheme
Signature Dishes
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The Market自助餐嘅榴槤甜品一向廣受歡迎👏🏻,嚟緊15/3/2023更會推出全新buffet,增添3款榴槤甜品,包括榴槤糯米飯配貓山王果肉、榴槤咖央菠蘿包同榴槤杏仁酥。晚市仲有意式蕃茄香草煎龍蝦尾同魚子醬蟹肉沙律多士😍!.🔻海鮮區6款海鮮包括:龍蝦🦞、龍蝦鉗、長腳蟹🦀、鮮蝦🦐、青口同小龍蝦。龍蝦鉗同長腳蟹最值得食🧡,肉質鮮甜又有海水鹹香👍🏻!龍蝦雖然望落去爆膏但肉質乾👉🏻👈🏻失望😩.🔻刺身區6款刺身包括:三文魚、八爪魚、吞拿魚、牡丹蝦、帶子同北寄貝。帶子厚身又鮮甜🥰,三文魚肥美,牡丹蝦新鮮,但吞拿魚太瘦麻麻哋🤏🏻。.🔻壽司區款式唔少,除咗有一般手握壽司🍣仲有火炙壽司、卷物同角切壽司飯。.🔻前菜/沙律區4款芝士全部都係軟芝士,goat cheese同blue cheese特別好食🧀 。4款火腿鹹香油潤🐖,旁邊仲有沙律吧🥗同水果🍍。.🔻熱葷區有齊中菜、西式、泰菜同印度菜。慢煮牛扒同羊扒必食👍🏻!顏色粉嫩,肉質細嫩又入味🤤!即煎鵝肝油脂甘香,入口即溶🦆。摩洛哥羊腿肉嫩滑,配上多士、牛油果醬、洋蔥同蕃茄莎莎幾有特色。巴東牛肉軟腍入味🐂、泰式豬頸肉炸到金黃香口🐖、魚子醬帶子都唔錯。印度菜式發揮正常,有烤雞、咖喱角、烤餅、羊肉咖喱同胡椒餅。冬陰功同海鮮湯2款都好正❤️🔥,推介大家一試。另外仲有麵食、粥等等。.🔻甜品區榴槤甜品係The Market嘅特色之一💚,新出嘅即焗榴槤咖央菠蘿包同榴槤杏仁酥外皮酥脆,中間有香滑榴槤餡,唔錯✨!榴槤布甸同榴槤班蘭卷都好好食,不過炸榴槤就較油膩,榴槤糯米飯過於乾身需要改善🥺。另外仲有啲小蛋糕🧁同奶凍味道都唔錯。.🔻雪糕任唧軟滑香濃嘅GODIVA雪糕🍫🍦一定係一大selling point🤩。另外仲有2款haagen-dazs同自家製榴槤雪糕,雪糕控一定會滿意😍!
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唯港薈staycation的第二日天外天個lounge係無早餐提供既所以全間酒店一視同仁都係落二樓the market食自助早餐聽講以前多人果時會開埋一樓宴會廳做女朋友雖然唔係鍾情食榴槤但the market個大名都聽左好耐大概係同jw cafe差唔多名聲the market係酒店二樓要經過長走廊先到門口門口外面其實係有個小小既休息區前少少係the market既獨立包廂不過望入去都只可以坐到一圍一入去就會見到酒櫃餐廳座位同食物區分得好開門口左手邊係食物區右手邊係座位區唔會要係人地座位後面拎食物不過入到去係會有少少嚇親因為座位同座位之間實在係迫到hihi張相係臨走果時影既岩岩黎到果時坐滿晒人真係有少少背貼背咁既feel好難想像係咁出名既自助餐出現咁既情況轉個彎去到後面就少人佢應該就會按入座順序安排近定遠門口既位呢邊坐得舒服好多叫做有四人檯可以擺野自助餐中庭有個露天位除左可以呼吸仲可以用黎做戶外證婚不過話就話食物區同座位分得好開但其實食物個場就唔係話十分之大the market行政總廚danny ho來自馬來西亞所以榴槤甜品係特別出名見朝頭早已經準備緊不過早餐當然係無得食啦但呢樣野反而係我對the market卻步既原因聽得多就會有個諗法係唔鍾意食榴槤就唔需要黎呢度刺身區一樣無開最基本既生果沙律芝士同冷盤都係長檯近露天座位位置款式唔算話好豐富不過餐廳十點半完我地九幾九左右黎到見到食物都仲算完整既過少少有白粥油炸鬼比較特別佢地係有台式肉燥飯再過少少有個好大既麵包區超多選擇差唔多係我食過最多既呢個區直頭仲大過佢地熱食區熱食區一眼望晒分左細檯同廚房區檯面有牛奶果汁轉一個圈有盒裝同自家製yogurt基本熱食另一個位都仲有兩款果汁咁廚房區就真係好細個個都迫埋晒係果兩籠點心完全係埋唔到去影相蛋檔同麵檔又迫埋一齊仲有生滾粥都係呢個轉角位真係長期打晒交一個熱狗區已經吊打晒完全唔明霸咁多位做乜咁基本就食物區就行完都真係幾細想像唔到去到夜晚可以擺幾多食物出黎live煮既水煮蛋同擺係度既水煮蛋係完全無分別咁淡既都唔知乜蛋黎呢舖真係雞蛋放題每人可以order一杯野茶具就都係普普通通二樓呢層只有the market而廁所都係餐廳入面唔會有街外人用到自助早餐十點半完都仲有唔少人遲過我地入黎所以十一點走果時都仲未走晒既咁就叫做見識過香港最有名既自助餐難食就稱唔上既不過樣樣都差d咁無咩特色服務普通座位迫夾同埋可能有個戶外區仲有d飛飛但地下就唔會話痴立立既我自己就覺得個早餐同酒店一樣只係屬於福布斯四星中下既水準
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The Market好多人話好食,價錢算中上,海鮮有龍蝦、長腳蟹、蝦、青口,今次食就無生蠔,如果有埋就Perfect,海鮮種類唔算多。魚生刺身種類同平時食嘅buffet差唔多,高質新鮮,仲有個壽司吧,種類多好吸引,而且好新鮮,好好味。沙律吧平時有嘅沙律菜,仲有煙燻鴨胸,泰式木瓜沙律,煙三文魚,食到舔舔脷。一定要飲海鮮濃湯,湯超濃,真材實料,入仲仲有龍蝦粒!甜品勁多款,仲要有榴槤雪糕,要連食幾杯。食甜品食到飽。
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又到左食榴槤嘅季節,點可以唔黎出名榴槤嘅The Market呢?對上一次黎食buffet,都已經係十年前lol用餐時間3-5pm, 同朋友一坐低放好手袋,由於yea set未有得食住,就行出去去拎榴槤雪糕同Godiva 雪糕🍦之後仲有椰子雪糕椰子榴槤燉湯都幾清甜,軟殻蝦、榴槤同蝶豆花糯米飯好好食😋但係個魚既味道怪怪地同龍蝦既口感太硬,就有啲強差人意🤢餐飲我就點左佢哋signature 既檸檬汁,都幾fresh😆酸酸甜甜解下膩
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The Market 唔係第一次去食,每次去到職員都好有親切笑容,而且好細心&有活力的年輕人,收碟又快,又有禮貌,service真係100分👍🏻每次去食都好期待,今次依舊早幾個月前book檯,首先,早兩日收到通知話今次批蠔唔靚,所以當日未必有生蠔,有定晒心理準備,結果當日真係冇😅不過今次去食真係跌眼鏡,冇生蠔都算,凍蝦「媒」的,有點失準,刺生都麻麻地,正常刺身係凍的,不過我當日食唔凍的,應該放了一段時間。當日比較鐘意食的係扇貝、沙律、雪耳椰子湯(好好飲)另外,榴連雪糕、榴連菠蘿包好好味,好正,鍾意食榴連的可以試下
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