The Market

574
150
70
Exit P2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station/ Exit D1, Hung Hom MTR Station continue reading
Telephone
34001388
Introduction
The Market is one of Hong Kong’s most renowned and popular restaurants, serves the world on a plate through a buffet of international classics from antipasti to laksas, curries to grilled meats. continue reading
Awards and Titles
Best Buffet Restaurant (2012-2016), Best Restaurant in Tsim Sha Tsui (2014-15)
Opening Hours
Today
06:30 - 22:00
Mon - Sun
06:30 - 22:00
Public Holiday
06:30 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay Apple Pay BoC Pay WeChat Pay
Number of Seats
160
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room Details
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
Outdoor Seating
Restaurant Website
http://www.hotel-icon.com/dining/the-market
Above information is for reference only. Please check details with the restaurant.
About
Hotel ICON Buffet Restaurant - The Market
設計概念源於極具香港特色的市場,賓客可盡嘗頂級亞洲及環球美食。餐廳設有多個開放式廚房,營造出充滿活力的氛圍。The Market 於OpenRice的專頁已累積達2萬人次瀏覽,並已連續九年於 OpenRice Hong Kong 開飯熱店大賞全民投票中,榮獲最優秀開飯自助餐餐廳殊榮。

News
HOTEL ICON HONG KONG X BANYAN TREE BANGKOK THAI FOOD INFLUENCE FESTIVAL AT THE MARKET
2024-03-13
Celebrate the Water (Songkran) Festival at The Market! This year, you will have the opportunity to indulge in a delectable array of more than 20 authentic Thai dishes*, from appetizers, soups, hot dishes, and desserts curated by Head of Thai Cuisine Chef Renu Homsombat from Banyan Tree Bangkok and Executive Chef Danny Ho from Hotel ICON. Discover the most signature of Thai cuisine by Banyan Tree Bangkok. Don't miss the iconic Tom Yum Goong and Tom Kha Gai of Thailand. Indulge in Alaska Crab, Chiang Mai Curry, and Egg Noodles for a taste of the north. Try the heavenly Tossed Lobster with Cashew Nut Sauce and Mushroom. End on a sweet note with Mango Sticky Rice and Coconut Milk Ice Cream. Unforgettable flavors await! Experience the finest Thai cuisine at our buffet, featuring award-winning Thai Hom Mali (Jasmine Fragrance) Rice. Chef Renu's expertise brings authentic flavors to life, capturing the essence of Thai cuisine. Join us for an unforgettable culinary journey. Besides, regular delicacies and live station are always popular in the buffet area. Don't miss out on the numerous selections of chilled seafood, Hainanese chicken rice, double-boiled soup, the highly sought-after GODIVA ice cream, and the Caribbean wild lobster tail. And let's not forget the all-time favorite durian desserts, including Homemade Durian Ice Cream, Durian Pandan Pineapple Bun, and more waiting for you. More
About Reward Scheme
Review (907)
Level1 2024-04-10
0 views
平日晚餐 經第三方訂有優惠,約$850/人 一句講哂:用料普通,定價過貴最多值$400,再多都係浪費,諗唔明點解全場爆滿最好係椰子雞湯同法式海鮮湯海鮮冷盤一般,冇生蠔,有小龍蝦,凍蝦,蟹腳,青口。刺身三文魚鮮甜,赤身唔香。中菜大部份係兩餸飯質素,有韓式牛仔骨(冇肉味),蒸扇貝(唔錯),鼓油王中蝦(梅梅地唔新鮮),炒龍蝦(肉比較梅)等。蟹粥正路。鴨肝多士算比較好,夠甘香。冇燒味部,當日泰式豬手師傅都冇返工。海南雞飯係西九foodcourt質素,唔係難食,但冇特別。燒牛肉少少驚喜,有牛味,唔嚡口。羊架冇羊味。另有泰式鳳爪/冬蔭公湯,望落麻麻,冇試到。甜品係Godiva朱古力同三款嘅haagendazs杯裝雪糕。當日做緊榴蓮甜品,唔啱嘅話就冇乜選擇。飲品得四款,比較少。當日冇一款係我食完有意欲返轉頭再食多次。如果冇半價優惠,絕對唔建議大家嚟食。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-04-02
0 views
非常失望地吃了一餐復活節Brunch。本來以為$738一位的自助早午餐會在復活節期間增添一些有節日主題的食物,怎料當天提供的食物比平日中午自助餐還少而且十分難食。首先熱盤提供的蝦好霉、冬陰功湯和龍蝦粥冇味亦冇料、慢煮羊架有很強烈的羊臊味、熱盤種類極少!至於冷盤,龍蝦鉗和木瓜沙律好像食鹽一樣咁鹹,西瓜好像在雪櫃放了很長時間,沒有爽口感覺,甜品如榴連糯米糍在當日亦比平日甜。除此之外,這天沒有坐滿人,但坐位編排極之擠迫,好像茶餐廳一樣,這個價錢可以在其他酒店享受更高質的自助餐和更好的環境,所以假期唔會再去The Market 食自助餐了,無論是食物質素、服務和環境,都完全不值這個價錢。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-04-02
762 views
Hotel Icon 既自助餐不嬲都好出名,尤其是喜愛榴槤既朋友,因為佢地會出好多唔同既榴槤甜品,其他地方真係好少見。今日係復活節假期,Brunch每位$738+1。11:45-14:30因為我自己就唔食榴槤既,朋友就話榴槤蓉冇以前咁出色,味道淡左。另外我就主要食凍海鮮,長腳蟹大條又甜,唔會好咸,不過就隻隻唔同,都有食到d偏咸同口感冇咁好既,不過多數都好食新鮮既👍👍👍其他熟食就冇樣樣試,因為對我黎講都唔算好吸引🫠整體黎講呢個價錢都偏貴少少,比較岩鐘意食榴槤既人多d🤗🤗如果佢地有生蠔就好啦。😩😩😩 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Hotel icon the market 出名自助餐,性價比高,鍾意食榴槤嘅朋友,千祈唔好錯過!今次我就同朋友食早午自助餐,11:45去到2:30,時間充裕,包你食到捧住個肚走都得。食物非常豐富,有沙律前菜冷盤,芝士種類多好多。飲品選擇都好多,4種果汁,咖啡,奶或茶。我哋星期六去包氣泡酒,而且係任飲。魚生海鮮區種類基本都有,食得出好新鮮。二月主題係龍蝦。分別熱食同埋冷盤都提供左唔同烹調方法整嘅龍蝦,照顧不同喜好嘅客人。呢度嘅自助餐出名東南亞嘢食,我都有食佢嘅喇沙同埋咖喱,味道濃郁,非常之嘢味😝😋👍🏻甜品當然唔少得任食好多種類嘅榴槤甜品啦!最後食埋佢個生果,佢呢度有個人蔘果相對上喺市場上比較少見都幾好食。我哋嗰日慶祝生日,預早同佢哋講有送蛋糕。整體而言,味道價錢整體上物超所值,有機會會再返嚟食!記得如果係理工校友的話,出示校友會或者理工嘅信用卡有優惠 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-03-09
1329 views
朋友生日,想食tea, 見到有個火焰盬焗海鮮下午茶,所以online booked and paid $300 deposit.因為星期六,所以再送一杯French sparkling,服務人員很好services👍個餐有四道菜(1)頭盤:芒果帶子(正常);(2)酥皮農蝦湯(好味);(3)主菜😰出事.. 超級難食…火焰盬焗海鮮拼盤:包住d 海鮮,上面有-層盬,跟住點火,then 剪開,食入面海鮮。d 海鮮完全冇味,又乾又柴皮😑好耐冇食過咁難食🥲;(4)甜品bar : (正常)有很多榴槤甜品,有d 榴槤肉及榴槤雪糕,朋友喜歡榴槤,說很好味。甜品唔算太多款,但不太甜,好食。有Godiva 雪糕及HD 雪糕。最後包-杯咖啡or 茶這個tea 3-5pm的價錢唔平(3位,每人平均$440)個主菜完全唔掂🥲其它食物及服務,都ok ga 🥹其實唔好再賣呢個主菜la ~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)