The Market

462
118
47
Exit P2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station/ Exit D1, Hung Hom MTR Station continue reading
Telephone
34001388
Introduction
The Market is one of Hong Kong’s most renowned and popular restaurants, serves the world on a plate through a buffet of international classics from antipasti to laksas, curries to grilled meats. continue reading
Awards and Titles
Best Buffet Restaurant (2012-2016), Best Restaurant in Tsim Sha Tsui (2014-15)
Opening Hours
Today
06:30 - 22:00
Mon - Sun
06:30 - 22:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
160
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room Details
Parking
Phone Reservation
10% Service Charge
Restaurant Website
http://www.hotel-icon.com/dining/the-market
About
Hotel ICON Buffet Restaurant - The Market
設計概念源於極具香港特色的市場,賓客可盡嘗頂級亞洲及環球美食。餐廳設有多個開放式廚房,營造出充滿活力的氛圍。The Market 於OpenRice的專頁已累積達2萬人次瀏覽,並已連續九年於 OpenRice Hong Kong 開飯熱店大賞全民投票中,榮獲最優秀開飯自助餐餐廳殊榮。

News
FOODCATION +
2021-04-08
For a fuss-free getaway to celebrate special occasions, pamper yourself and your nearest and dearest with a food-cation at Hotel ICON. The package includes one-night stay (applicable to all room type booking for 2 persons) with buffet breakfast for 2 persons and one dining option on check-in day: - Buffet Lunch (Weekdays) for 2 persons provided by The Market - Buffet Brunch (Sat, Sun & Public Holidays) for 2 persons provided by The Market (with additional HK$300 supplement per room) - Buffet Dinner for 2 persons provided by the Market (with additional HK$500 supplement per room; Fri-Sun & Public Holidays with additional HK$800 supplement per room) - Set Dinner with free-flowing beverages for 2 persons at GREEN (with additional HK$100 supplement per room) - Peking Duck Set Dinner at Above & Beyond for 2 persons (with additional HK$400 supplement per room) - Seafood Set Dinner at Above & Beyond for 2 persons, excluding wine-pairing (with additional HK$500 supplement per room) - Signature 6-course dinner for 2 persons at Above & Beyond (with additional HK$300 supplement per room from Monday to Saturday) - Dining Voucher HK$800 Credit per room per night (The voucher is valid for 3 months from arrival date). 24 hours in-room dining menu is available. 按此了解更多 立即預訂 More
About Reward Scheme
Review (700)
Level4 2021-03-01
25033 views
2021年3月1日(一)我們又來最愛的唯港薈食午餐🍴The Market@Hotel Icon話說我第一次來The Market 係2011年11月,當時嘅Lunch Buffet係$248,而家已經$388成人每位$388 + 10%中午12:00-14:30每人包一杯餐飲。11:58開始入座,13:35攞賬單來埋單及通知14:30要交枱,因為佢哋要準備做下午茶市。沒有龍蝦、生蠔、熟蠔、鵝肝、鴨肝。凍海鮮類有:長腳蟹、蟹鉗、蝦、青口、蜆。溶雪溶得很好,肉質很好,沒有雪藏味。刺身都新鮮,有三文魚、吞拿魚、甜蝦、魷魚、螺。除咗海鮮湯係苦嘅,唔好飲之外,熟食就中規中矩。燒烤檔女職員不主動,要主動話俾佢知我要乜嘢,要幾多件,否則只會大家互望👀,或者講一樣比一件。燒烤檔有四樣嘢:羊架、牛扒、豬腩肉及雞中翼,肉質及味道都係好的。羊架冇以前咁好,以前是烤羊架,烤好、切好放晒出嚟,自己選擇喜歡的生熟程度,現在就由職員給你,已燒到9成熟。你Order燒烤物後,職員放回已烤熟的肉類在燒烤架上,再大火烤返熱俾你。個人覺得好味道嘅有:片皮鴨、燉湯、羊架、Parma Gam、甜品類、水果。甜品最出色,榴槤甜品、榴槤雪糕、Godiva朱古力軟雪糕、士多啤梨糕點、啫喱...生果、沙律吧都好正,咁多間嘅Parma ham呢一間最好食,一定要落佢嘅黑松露蜜糖醬, 10年如一日咁正。平時唔會食生果嘅,今次我都破例食咗,真係好甜美。有果汁放喺沙律吧附近,橙汁、西柚汁、檸檬茶。食物款式太多,有印度咖喱類,新加坡海南雞飯、喇沙,台式肉操飯,Pizza,仲有中式滷水食物:滷水鵝、豬腸、豆腐、雞蛋,都冇機會一日品嚐,個胃有限,揀咗鍾意食嘅嘢之後,主力都係食甜品。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
The market 都係我喜愛嘅自助餐之一😋,不過之前只係試過lunch buffet,今個生日就book咗dinner buffet 慶祝下🎉冷盤海鮮:有龍蝦、長腳蟹、龍蝦仔、蝦、青口、蜆長腳蟹最好食👍但可惜依然未有蠔🦪🦞龍蝦有少少失水準,肉質較韌刺身方面有新鮮帶子、海老、北寄貝、三文魚、吞拿魚同魷魚🐙椰子雪耳燉雞熱盤選擇,多肉都係肉類,豬手、燒盲鰽、鹽酥雞、香草羊等仲有即煎嘅至愛鵝肝😍黑松露蟹肉多士配魚子醬👍👍三重朱古力必食😝甜品方面岩哂榴槤控🥰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-05-31
0 views
提早差不多一個月訂定the market, 因為見有返即開生蠔。老公話第一次嚟the market, 我就因為係polyu alumni,有85折, 之前都有同同學仔食過下。我最期待除咗生蠔之外,當然係榴槤Corner。冷盤,凍海鮮(生蠔),熱食,甜品(榴槤,movenpick & Godiva 雪糕),都好豐富,相比好評的promenade還要多。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
一直都知The market 嘅buffet 好多人推介好幾年前試過訂枱訂,訂緊兩個月後檔期,太誇張,因而放棄。今次提早三個星期前訂,仲有位,可能現時疫情都影響咗人流。整體來講,我同朋友們一致好評呢間餐廳嘅食物質素同服務。接觸過既員工/廚師都非常有禮同細心。👍🏻👍🏻👍🏻食物方面,大部分都唔錯,特別推介以下幾款:1)中式燉湯-椰子雪耳煲雞奶白色、唔油膩、好好飲。見好多人都有拎,什至隔離枱對情侶一入座就拎燉湯飲,睇黎個燉湯吸引唔少回頭客。2)法國生蠔蠔section安排左三個廚師開蠔。每次拎都係三款有不同嘅蠔一碟,三隻蠔都好新鮮,亦各有特式👍🏻3)玫瑰煙鴨胸我本身唔鐘意食鴨,但呢個玫瑰煙鴨胸超好食,好入味又唔韌,有驚喜👍🏻4)甜品tart好欣賞佢哋出嘅tiny tart, 超細件,客人可以試多幾款唔同嘅甜品,又減少浪費(好多時一件正常size tart 都太飽,食一啖就唔食)。5)榴連雪糕酒店自家制雪糕,啖啖濃濃嘅榴連味,超多料。榴連fans必叫。6)Godiva Soft ice cream好surprise 有Godiva 雪糕!平時買一枝都要五十幾蚊!睇得出餐廳為了食物質素保持高水平,完全不計成本,都要供應高質既食材(如法國生蠔、蘇格蘭三文魚、Godiva...)👍🏻一定會再黎食~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-05-30
0 views
I'm always impressed by the quality of food at Hotel Icon's restaurants. The Durian Afternoon Tea is such a unique idea and while generally I am not a fan of high teas, this one was so good! Every variation of durian in this high tea was so well thought out. This place was packed so make sure to reserve ahead of time! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)