451
64
22
1-min walk from Exit B2/ B3, Mong Kok MTR Station; MongKok MTR B2 / B3 Exit continue reading
Telephone
27499900
Introduction
Pay attention to every details of food and quality, for example, chef will pick fresh seafood everyday and wagyu is imported from Japan. continue reading
Opening Hours
Today
11:00 - 02:00
Mon - Sun
11:00 - 02:00
Payment Method
Cash Alipay
Number of Seats
70
Other Info
Open Till Late
Phone Reservation
10% Service Charge
Spot payment
Review (568)
Level4 2018-08-31
1970 views
今天又是雨天,放工還要陪老公去太子買野,雨越下越大,唯有去找地方食晚飯先,行到通菜街見一間泰廚泰國菜館,門口有位阿姐在燒烤,香噴噴吸引我好想食,老公聽過同事提過這泰菜館,是正宗泰廚主理,老闆也是泰國人,泰菜好味又正宗,價錢抵食又不用加一,那麼我們即入座試試看!菜館有二層,地方整潔。每天有不同特價菜式,過了晚上10點還可以任選,不用分星期幾!又一優惠,食滿200元就可以用一元選以上一款食品。泰國象啤:啤酒味濃。泰式豬手(例牌):今天星期三特價,豬手用香料桂花、花椒、八角等浸熟,味道濃郁又入味,骨膠原豐富的豬皮彈牙軟諗。十分美味!泰式香茅豬扒河:豬朳入味夠香口,河粉幼滑配鮮味湯底好好味!泰式海南雞半隻:半隻份量都不少,採用三黃雞,肉質特別鮮嫩有雞味。油飯:飯軟硬適中,香茅和黃薑味香濃。串燒沙爹(豬、雞),泰式香茅雞亦:用乾蔥、蒜、香茅、椰糖等香料醃製,即叫即燒,香口又入味,沙嗲醬是用純椰汁、花生等製成,十分惹味!泰式椰汁糕:食滿200元就可以用一元選一款指定食品,我選了泰式椰汁糕,面層為椰汁糕,椰汁味香濃又滑溜,底層有西米和幾粒粟米,有口感。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-08-16
666 views
事源係咁嘅,話說有一日喺旺角行完街,好想食串燒,諗嚟諗去,最近番屋企嘅車站,只係有呢家食店有泰式串燒,抬頭望一望,見佢豬肉雞肉同司華力腸都係賣$12蚊一串姐,所以就叫咗兩雞一豬番屋企啦,試完之後發現出奇地好味,尤其係佢隻沙嗲醬我好鍾意,又惹味又香,要咗辣嘅更加食到流口水,所以呢一晚就決定叫阿肥嚟入舖試下佢嘅full set泰國菜啦。我哋嚟嘅時間都差唔多夜晚十點幾,仍然係枱枱都有客,有個親切嘅哥哥店員招呼我哋,仲介紹佢哋其中一個特價菜單,原本係分咗星期一至日,每日都有一款平嘢,咁佢話過咗十點後冇分架喇,全部都一樣會特價Yeahhh,即係愈夜愈開心喇。我哋就點咗以下呢幾款:1.泰式豬手(例牌)2.泰式炸蝦餅拼炸春卷3.泰燒和牛串 x 24.串燒沙嗲(4雞2豬)5.泰式椰青6.泰式啡噢靚另外,仲可以用極級優惠價$1蚊一碟任選小食,我哋本來想叫泰式椰汁糕架,但原來賣哂了,所以我哋揀咗泰式生蝦。我本來以為一蚊咁平,可能應該都係一人一隻就算架啦,點知佢嚟到我見到總共都有四隻喎,開心指數即時提升人哋話生蝦唔好放太耐先食,驚有細菌,所以我拿拿臨就放入口,點埋佢提供嘅泰式辣汁,再加塊蒜片,就算係一蚊嘅都仍然好味道!!!串燒來了~即叫即燒,熱辣辣,無論雞肉同豬肉都一樣好味,阿肥怕辣都食得到,出面個專門負責串燒嘅姐姐應該已經經驗老到,唔會燒到啲肉乾爭爭,要再一次強調佢嘅沙嗲醬我真係覺得好正泰燒和牛串就會比較貴啲,要廿蚊串,一串有四粒和牛,中間會夾住啲青椒同洋蔥,我都覺得幾好食,幾香,和牛肉質都夠軟腍,唔會有筋,揀飲擇食嘅阿肥就挑走哂啲青椒因為佢唔鍾意食嘅🤷🏻‍♀️炸春卷就OK啦味道唔錯,不過個皮唔夠脆,所以唔夠香口~炸蝦餅就好食啲,有咬口同埋蝦膠都彈彈地牙,點啲泰式辣醬一齊食會更加美味,只係略嫌呢個拼盤要$71蚊就好似貴咗小小。個泰式豬手(例牌)個賣相就一流,好似入哂味咁,不過因為我一向都唔食豬手嘅,呢碟嘢係阿肥一人獨享,佢就食到好滋味,同我匯報話勁好食,啲肉好腍好入味,仲有幾條芥蘭同半隻滷水蛋伴碟添,另外仲有啲酸菜,應該係for解油膩嘅,哈哈😬最後就到飲品,阿肥話佢個椰青勁勁勁好味,裡面啲椰子肉唔會實的的,又唔硬,嘆完仲話想再encore,俾我制止咗而我嗰杯泰式啡噢靚,我本來係見個名咁特別,同埋$14蚊一杯又唔貴,所以點嚟試下~店員哥哥喺我落單嘅時候向我強調,係一杯甜嘅齋啡來~啱丫!齋啡我至鍾意喇總括嚟講,呢度嘅食物水準都算幾好,價錢亦算OK,如果要食泰國菜,唔一定要去九龍城啦 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-08-15
1602 views
途經旺角,掛念此處的一個串燒店。前來一眾吃個晚飯。店來還是依舊的模樣,店外有一個小檔在燒著串燒。餐牌上菜式甚多,心大心細的我選了良久。泰式雞絲湯河$52決定要點平時最愛的泰式冬蔭公湯河,雞絲配湯河是平時的必選。湯好濃的香茅,雞絲份量多。麵底都大份,吃完有點飽。燒雞串$12沙爹串,大大舊雞,肉感豐富。燒和牛串$40$20串,有和牛,夾著青椒,肉味之餘又有青椒香。和牛都幾嫩口,肥瘦均勻。有少少甜甜酸酸的汁醬,開胃醒神。馬拉盞炒通菜$67好大碟通菜!馬拉盞好濃,通菜翠綠,是為不錯的菜式。一個人的晚餐都真的好豐富,有雞有牛有菜,食到好飽都不用$200,食物質素有水準。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-08-01
1806 views
今日早收工,可以慢慢享受一個美味晚餐😌朋友話想去九龍城食泰菜,但我第一時間諗起泰廚,諗起佢門口美味既串燒🤤而且位置又方便,旺角地鐵站行幾分鐘就到,洗嘜去九龍城咁遠😎門口呢檔串燒要晚市先有食夠$200重可以$1任選一款,抵👍🏻菠蘿海鮮炒飯$75(星期二優惠價)原個菠蘿最有風味除左賣相色澤靚,味道亦非常惹味飯炒得乾濕適中,配料亦都唔吝嗇;菠蘿、海鮮都好足料燒和牛串$20牛味濃郁,有肉汁,夠嫩滑,配呢款泰色辣醬出奇地夾,唔會遮蓋左牛味串燒豬、雞$12/串個醬係精華所在肉質燒完都保持嫩滑酸辣海鮮粉絲沙律$75微酸小辣,隔住個mon都知惹味🤣除左魷魚,重有兩至三隻爽脆大蝦泰色椰汁糕$1上次試我記得偏硬少少,今次試有好大進步,椰汁味濃,口感夠綿,配爽口粟米,口感有層次 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
👉🏻炒金邊粉💲68望落好夠色水但食落冇咩味 食唔到pad thai個隻好獨特呢甜甜地辣辣地嘅醬味☹️又好少肉同蝦 豆腐乾最多😞唔好食😔〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️👉🏻泰式海南雞🐔💲74雞肉有少少鞋 但個汁幾好食👍🏻不過唔似食緊海南雞因爲我覺得海南雞個重點係個泰式辣醬🌶雖然呢嗰醬都幾好食不過冇咩泰式feel少少失望😹〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️👉🏻燒雞串 / 燒豬串💲12(每串)好好食😽個沙嗲醬好甜😽啲肉都嫩滑 豬肉冇想像中咁鞋👍🏻〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️👉🏻炸蝦餅🍤💲85應該叫炸蝦波😹覺得冇咩特別蝦味唔重 淨係覺得好熱氣😹〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️👉🏻豬頸肉辣椒膏炒河💲68豬頸肉偏少🤨河粉比較大片 唔係好入味 一般🤔〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️👉🏻馬拉盞炒芥蘭💲69呢個超好食😽勁多醬勁入味好濃味😽👍🏻我果然係啱重口味嘅嘢😹〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️消費滿💲200可以以💲1➕椰汁糕/生蝦/泰式沙律🥗不過唔好食😹覺得呢間野串燒最好食🤣好多人排隊架even平日都🤨記得7:00前先有得book位🤨〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)