70
17
21
| Restaurant: | Sportful Garden Restaurant |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
08:00 - 23:00
Mon - Sun
08:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
-74%
Peking Duck Two Courses X1 (take away)
$138
$548
-31%
【Takeaway】Roasted Suckling Pig with
$688
$998
-28%
【Takeaway】1 + 1 Set Menu
$148
$208
這間餐廳的服務令人失望，儘管晚上7點半僅有約兩成客量，服務質素未見提升。點餐時發現大部分菜式無法供應，令人無奈。提供的優惠條款限制繁多，點單過程複雜，經理態度冷漠，與餐廳高昂的價格極不相符，令人感覺不值。茶水無人主動添滿，服務細節欠周到。更令人詫異的是，點選的長腳蟹竟然是冷的，口感如同刺身，與預期相差甚遠，實在難以接受。唯一可取的是炒飯，味道尚算正常，勉強為這次用餐體驗挽回一分。餐廳似乎以旅客為主要客群，服務態度敷衍，難以讓人感受到用心。環境方面，餐廳位於樓底層，氣氛欠佳，空間設計亦無特色。若考慮舉辦宴會，建議另覓地點，風水亦未必理想。整體而言，這次用餐體驗令人失望，性價比低，難以推薦。
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是日係星期五。場地唔大，入坐率七成。3-4人細枱坐晒，剩返應該都有7-8張8-12人枱。半自助搵位， 知客唔會幫你搵/安排入坐， 但你搵到想坐，又唔係隨便可以坐，服務中下。早晨孖寶算抵食，味道均勻適中，美中不足係碟煎腸粉乾到韌。蒸蘿蔔糕好食，有蘿蔔味。
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每個星期日都會帶媽咪同埋屋企人飲茶，最近見到陶源酒家有個放題點心優惠好抵食‼️放題點心分別有點心、煎炸點心、腸粉、小食及主食、仲有甜品，種類超過40款，一於帶埋屋企人一齊去刷餐飽😂陶源酒家係香港老字號酒家，點心師傅每朝親手製造點心，手工點心食材新鮮真係好好味😋款款點心都好精緻，翠綠小梨子造型一流，啱晒打卡📸 媽咪就最鍾意食鮮蝦脆皮紅米腸，口感好豐富！我就最鍾意高湯花膠瑤柱灌湯餃，大大隻皮薄餡靚，湯頭仲超級鮮甜❤️最後一定要來個甜品放題，媽咪鍾意生磨蛋白杏仁茶，香濃杏仁味夠晒滋潤，我就最愛楊枝甘露，好足料又唔會太甜😋
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陶源旺角店: 經理大聲說話, 查詢優惠又不清楚條款; 在客人面前, 大聲溝通做成尷尬及失禮; 實在太離譜 !!! 松茸豆腐煲, 松茸還彊硬, 像没有煮過 !
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餐廳推出咗午市點心放題 如果喺網上面買定只需$188/位而且仲要有多汁嫩滑嘅乳鴿隻乳鴿熱辣辣炸出嚟 啲汁一路食一路滴🍱侍應話點心係師傅每朝早親手做，我都食得出係幾新鮮嘅⭐️筍尖原隻鮮蝦餃 好大粒 而且啲蝦係幾彈牙另外叫咗啲蒸嘢就係⭐️花膠金錢棉花雞 真材實料有花膠⭐️蟠桃壽桃 大大個 啲蓮蓉幾甜幾香放題就可以每人一個灌湯餃 有花膠 啲湯都幾鮮甜炸嘢就叫咗⭐️牛油果鮮蝦春卷⭐️蘿蔔千絲酥呢啲係一件一件起蘿蔔好甜 幾有水準⭐️翠綠小梨子 其實即係鹹水角 不過個外表就係一隻梨 幾搞笑㗎仲有⭐️香滑馬蹄牛肉腸粉 都幾滑除咗點心，仲有小菜類別⭐️上湯灼唐生菜⭐️手拍青瓜拼海蜇⭐️椒鹽滑豆腐最後仲要食埋甜品有口感煙靭嘅紅棗糕 同埋順滑嘅杏仁茶
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