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| Restaurant: | Sportful Garden Restaurant |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Sportful Garden Restaurant |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Opening Hours
Today
08:00 - 23:00
Mon - Sun
08:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
-74%
Peking Duck Two Courses X1 (take away)
$138
$548
-31%
【Takeaway】Roasted Suckling Pig with
$688
$998
才剛踏入農曆九月，便急不及待的與回港數週的好友相聚，品嚐大閘蟹之味。朋友在官網預訂座位，$498/位，可無限任食大閘蟹、北京片皮鴨、多款小菜主食及甜品。另外，每位可享一份特盛三式，三道菜包括鮑汁扣原隻鮑魚伴椎茸、金湯小米燴遼參及蟹粉扒豆苗。入座後，職員率先送上金湯小米燴遼參，小米湯幾有咬口，遼參只有少許碎粒，濃稠度恰好。大閘蟹備有備三種食法，清蒸、太雕蒸或油鹽焗，個人比較喜歡油鹽焗，多添一份鹹香。任食的大閘蟹為3兩半的蟹，蟹乸的膏未至於隻隻爆滿，但都算甘香，蟹肉不會霉。任食大閘蟹最怕出蟹出得慢，個人認為陶源的出蟹時間合理。同枱最快紀錄拆到10隻蟹，蟹肉裝滿一飯碗。每位限量單點一份的西班牙橡果黑毛豬叉燒是今餐的MVP，厚切叉燒，肥瘦均勻，燒得微微焦香，入口脂香豐腴！北京片皮鴨是任食的，於自助吧取，但都放涼不脆口了。鮑汁扣原隻鮑魚伴的是花菇而不是椎茸，花菇肥大肉厚又夠軟稔，鮑魚大隻入味，好吃。在官網訂座，每位額外送一件蟹粉鍋巴及一隻蟹粉小籠包，兩者都普普通通。甜品也是任食，大家最喜歡的是蕃薯糖水，薑湯底的辣度足。另外每人也要了一碗芒果布甸，布甸不是好柔軟那種，口感比較紮實，入口有許多芒果肉，甜度適中，配多多的花奶一起吃，尤其滋味！連同茶芥及加一，埋單每位大約$570。比起以前試過的大閘蟹放題，多付一百元左右，就有較舒適的用餐環境，又有黑毛豬叉燒及鮑魚，陶源的大閘蟹放題都算不錯了！
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陶源旺角店: 經理大聲說話, 查詢優惠又不清楚條款; 在客人面前, 大聲溝通做成尷尬及失禮; 實在太離譜 !!! 松茸豆腐煲, 松茸還彊硬, 像没有煮過 !
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餐廳推出咗午市點心放題 如果喺網上面買定只需$188/位而且仲要有多汁嫩滑嘅乳鴿隻乳鴿熱辣辣炸出嚟 啲汁一路食一路滴🍱侍應話點心係師傅每朝早親手做，我都食得出係幾新鮮嘅⭐️筍尖原隻鮮蝦餃 好大粒 而且啲蝦係幾彈牙另外叫咗啲蒸嘢就係⭐️花膠金錢棉花雞 真材實料有花膠⭐️蟠桃壽桃 大大個 啲蓮蓉幾甜幾香放題就可以每人一個灌湯餃 有花膠 啲湯都幾鮮甜炸嘢就叫咗⭐️牛油果鮮蝦春卷⭐️蘿蔔千絲酥呢啲係一件一件起蘿蔔好甜 幾有水準⭐️翠綠小梨子 其實即係鹹水角 不過個外表就係一隻梨 幾搞笑㗎仲有⭐️香滑馬蹄牛肉腸粉 都幾滑除咗點心，仲有小菜類別⭐️上湯灼唐生菜⭐️手拍青瓜拼海蜇⭐️椒鹽滑豆腐最後仲要食埋甜品有口感煙靭嘅紅棗糕 同埋順滑嘅杏仁茶
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每逢周日，我哋都會同公公婆婆去食嘢，今次我地就同佢哋去陶源酒家飲茶🫖 見到佢哋做緊午市點心放題，100分鐘任點任食，唔使就住就住咁點！仲比我發現上 KKday 買有優惠價 $188/位 (原價 $238/位)，每位仲送半隻乳鴿😍100分鐘無限任食，包括點心類、煎炸點、腸粉類、甜點、小食及主食，超過40款可選擇，就連高湯花膠瑤柱灌湯餃、筍尖原隻鮮蝦餃等貴價點心都有，可以一人一盅灌湯餃都無問題！而且佢哋嘅點心喺師傅朝早手工製作，新鮮好味又質素！呢度點心放題真係有好多款選擇，有點心、炸物、小食、粉麵飯都有，絕對可以食得飽，就連甜品都好好味，妹妹超愛芒果布甸🥭
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屋企人最鍾意每日去飲茶🫖，最近去咗旺角呢間酒家推出100分鐘無限任食點心放題，即刻帶埋屋企人過嚟食酒樓環境好光鮮明亮，座位闊落坐得舒服，好多枱都係一家大細嚟飲茶，環境氣氛好熱鬧。我本身都好鍾意去呢間酒家飲茶，佢哋嘅點心係師傅每朝早親手做，品質好高係純手工點心。而今次嘅無限任食點心超過40款點心、小食、甜點、主食，款式好多選擇，有特色嘅點心都有得食👍🏻飲茶一定會食燒賣蝦餃，蝦肉彈牙、黑椒牛仔骨好入味、奶皇千層糕好鬆軟、蘿蔔千絲酥口感好酥脆。仲有特色嘅翠綠小梨子🍐，造型可愛、蟠桃壽桃大大個、糯米釀雞翼都有得食。其實已經好飽，見到甜品楊枝甘露、生磨蛋白杏仁茶，香芒布甸都好吸引，忍唔住要食埋先至滿足😂😂😂
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