70
17
21
Restaurant: Sportful Garden Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
405
0
2025-07-11 588 views
每個星期日都會帶媽咪同埋屋企人飲茶,最近見到陶源酒家有個放題點心優惠好抵食‼️放題點心分別有點心、煎炸點心、腸粉、小食及主食、仲有甜品,種類超過40款,一於帶埋屋企人一齊去刷餐飽😂陶源酒家係香港老字號酒家,點心師傅每朝親手製造點心,手工點心食材新鮮真係好好味😋款款點心都好精緻,翠綠小梨子造型一流,啱晒打卡📸 媽咪就最鍾意食鮮蝦脆皮紅米腸,口感好豐富!我就最鍾意高湯花膠瑤柱灌湯餃,大大隻皮薄餡靚,湯頭仲超級鮮甜❤️最後一定要來個甜品放題,媽咪鍾意生磨蛋白杏仁茶,香濃杏仁味夠晒滋潤,我就最愛楊枝甘露,好足料又唔會太甜😋
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每個星期日都會帶媽咪同埋屋企人飲茶,最近見到陶源酒家有個放題點心優惠好抵食‼️

放題點心分別有點心、煎炸點心、腸粉、小食及主食、仲有甜品,種類超過40款,一於帶埋屋企人一齊去刷餐飽😂
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陶源酒家係香港老字號酒家,點心師傅每朝親手製造點心,手工點心食材新鮮真係好好味😋
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款款點心都好精緻,翠綠小梨子造型一流,啱晒打卡📸 媽咪就最鍾意食鮮蝦脆皮紅米腸,口感好豐富!我就最鍾意高湯花膠瑤柱灌湯餃,大大隻皮薄餡靚,湯頭仲超級鮮甜❤️
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最後一定要來個甜品放題,媽咪鍾意生磨蛋白杏仁茶,香濃杏仁味夠晒滋潤,我就最愛楊枝甘露,好足料又唔會太甜😋
171 views
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