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Restaurant: Porterhouse - Seafood & Steak
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

4-min walk from Exit D2, Central MTR Station continue reading
Telephone
25226366
Introduction
Helmed Executive Chef Michael Bolam, the beautifully decorated award-winning Porterhouse delights with its ocean fresh seafood and quality cuts of premium meats, but also offers a carefully curated and seasonally inspired à la carte menu. Our legendary Weekend Brunch is not to be missed! continue reading
Opening Hours
Today
12:00 - 15:00
17:30 - 23:00
Mon - Fri
12:00 - 15:00
17:30 - 23:00
Sat
11:30 - 15:00
18:00 - 22:00
Sun
11:30 - 15:00
18:00 - 21:00
*Mon - Fri 11:30 - 15:00 (Last Order: 14:30) 17:30 - 23:00 (Last Order: 22:30) Sat (Seafood Platter Weekend Brunch) 11:30 - 15:45 1st Seating: 11:30 - 13:30 (Last Order 13:15), 2nd Seating: 13:45 - 15:45pm (Last Order: 15:30) 18:00 - 23:00 (Last Order 22:30) Sun (Seafood Platter Weekend Brunch) 11:30 - 15:45, 1st Seating: 11:30 - 13:30 (Last Order 13:15), 2nd Seating: 13:45 - 15:45pm (Last Order: 15:30) 18:00 - 21:00 (Last Order 21:00)
Payment Methods
Visa Master AlipayHK Cash Octopus AE UnionPay Apple Pay
Number of Seats
112
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
VIP Room
Eco-Friendly Details
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Outdoor Seating
Sustainable Seafood
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (509)
蘭桂坊除咗多酒吧之外,仲有唔少高質素嘅餐廳🥰今晚就同hubby 嚟到食晚餐入到店內已被餐廳週邊環境吸引,設計相當有情調👍🏻👍🏻 好適合情侶/夫婦用作慶祝紀念Beef BattleKorea🇰🇷 Vs Japan🇯🇵 Caviar Bump✨Amur caviar魚子醬飽滿有光澤,味道鹹香鮮味十足👍🏻👍🏻Oyster of the Day✨澳洲哥芬灣生蠔肉質Creamy有淡淡嘅海水味WAYGU BEEF CARPACCIO✨薄切生和牛片配黑松露醬、火箭菜、榛子,味道富有層次,和牛片肉嫩鮮味LOBSTER BISQUE✨法式龍蝦湯龍蝦湯非常香濃,配 帕馬森芝士多士咸咸地同龍蝦湯味道相當夾KAGOSHIMA A4 PETITE RIBEYE✨鹿兒島A4肉眼扒肉質🥰鮮嫩,油脂分佈平均咬落滿滿油香👍🏻👍🏻HANWOO 1+ PETITE SIRLOIN STEAK 120g✨韓牛西冷牛扒1+ 120g5成熟剛剛好,肉質細緻牛味濃Truffle Mac Croquette✨炸松露通心粉薯球炸得外脆內軟👍🏻👍🏻配搭松露醬味道更升華✨任食即炸薯條 配茄汁、松露醬 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
每個國家的牛扒各有千秋,每款套餐均有兩種來自不同地區的牛扒任君選擇,來一場牛肉產地大對決吧!.呢家餐廳位於加州大廈7樓,環境優雅且氣氛悠閒,仲有落地玻璃,可以望到維港景色,靚view.🦪 Oyster of the Day 是日生蠔細細隻都好鮮甜.🍔Soft Shell Crab Slider with Chipotle Slaw軟殼蟹迷你漢堡配煙燻辣椒椰菜沙律軟殼蟹炸至金黃酥脆,亦鎖住海鮮鮮味。再加上煙燻辣椒、椰菜沙律,清爽解膩,同時增加口感層次。.🥩WAYGU BEEF CARPACCIOTruffle Cream, Arugula, Hazelnut薄切生和牛片黑松露醬、火箭菜、榛子LOBSTER BISQUE with Parmesan Toast法式龍蝦湯配帕馬森芝士多士龍蝦湯好杰身,好濃郁嘅蝦膏味。多士外層香脆,超濃芝士味!.🇯🇵JAPAN 日本鹿兒島A4肉眼扒情迷日本牛既我,果然無令我失望,每一啖牛味都好濃郁,肉質嫩而多汁。 鹿兒島縣在日本九州最南端的縣市,是日本國內最大的和牛生產地,鹿兒島和牛最大特色是牛肉風味非常濃郁,肉質粉紅、油花分佈均勻,大家可以根據自己嘅喜好揀返唔同嘅牛~.🇦🇺AUSTRALIA 澳洲WX RANGERS VALLEY M5+ WAGYU PICANHA 澳洲 M5和牛臀肉蓋今次揀咗臀肉蓋是指上後腰脊肉相鄰的位置,連接外腿肉, 牛臀及腰部脂肪低,肉質有彈力,口感有咬勁.🍟今次仲有無限嘅即炸新鮮薯條,每一條都脆卜卜,真係食到唔想停😂 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-04-11
1442 views
最近跟朋友二訪位於中環蘭桂坊高級美食商廈加州大廈內,一家以海鮮、牛扒美饌主打的西餐廳ᴘᴏʀᴛᴇʀʜᴏᴜꜱᴇ。極高樓底,加上落地大玻璃,室內設計充滿時尚感。比較多人留意的要數餐廳那週末半自助ʙʀᴜɴᴄʜ ʙᴜꜰꜰᴇᴛ,但其實晚市選擇也很多。.既然主打海鮮,所以今天晚上特意選了不少海鮮主題的美食。.✿ ᴄᴏꜰꜰɪɴ ʙᴀʏ ᴏʏꜱᴛᴇʀ 💲308/6頭盤先來餐包以及半打澳洲哥芬灣生蠔,肉質是薄身比較爽口那款。.✿ ꜱɪᴄɪʟɪᴀɴ ʀᴇᴅ ᴘʀᴀᴡɴ ᴄᴀʀᴘᴀᴄᴄɪᴏ 💲248薄切西西里紅蝦刺身,伴上飛魚籽,香豆,橄欖油和白醬等,擺盤有點像抽象畫一樣,滿有特色。.✿ ᴡᴀɢʏᴜ ʙᴇᴇꜰ ᴛᴀʀᴛᴀʀᴇ 💲298生和牛他他經餐廳服務員現場席前調製,服務員把餐車推出來,上面有滿滿不同的配料,食客可依個人口味喜好,讓餐廳即場為你調製個人化的和牛他他。.✿ ʟᴏʙꜱᴛᴇʀ ʙɪꜱQᴜᴇ 💲188跟朋友分享了法式龍蝦湯,熱烘烘的湯於席前即加於龍蝦和奶油之內。以龍蝦肉做成的龍蝦濃湯,加上法式奶油,很柔滑惹味。.✿ ꜰᴇᴛᴛᴜᴄᴄɪɴᴇ ᴡɪᴛʜ ʙᴏꜱᴛᴏɴ ʟᴏʙꜱᴛᴇʀ 💲398波士頓龍蝦寬條麵身有點像手工意粉,彈性十足。濃郁的龍蝦汁,搭配上已去殼,方便進食的新鮮波士頓龍蝦肉,味道更加豐富。.✿ ʀɪʙ ᴇʏᴇ ꜰᴜʟʟ-ʙʟᴏᴏᴅ ᴡᴀɢʏᴜ ᴄᴀʀʀᴀʀᴀ (ɴᴇᴡ ᴢᴇᴀʟᴀɴᴅ) 💲378 + ᴄʀᴇᴀᴍᴇᴅ ꜱᴘɪɴᴀᴄʜ +💲88紐西蘭400日殼飼純種和牛肉眼扒食材調味優質,鮮嫩多汁,五成熟入口即化。另外個人也很喜歡額外點選一些ꜱɪᴅᴇ ᴅɪꜱʜ 與牛扒一起享用。選了忌廉奶油菠菜,份量比想像中多,建議需要留肚享用。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
👧🏻😋👅🍽✨海鮮🦞 烤肉🥩 一次過滿足-🏙 餐廳係蘭桂坊有開揚落地玻璃望中環樓境, 比普遍酒店自助餐冇咁多人, 環境更舒適, 但食物款式一樣咁高質!-SPECTACULAR SEAFOOD BRUNCH (週末同公眾假期供應)海鮮早午自助餐 $598/位✅ 環球海鮮(生蠔、龍蝦、蟹腳、青口、凍蝦等)✅ 烤肉專區✅ 即煮意大利麵✅ 熱溶芝士及精選沙律✅ 凍肉拼盤✅ 多款甜品-😋必食推介😋-烤肉 🥩 💯和牛拎左幾轉, 有時連筋有時淨肉, 但都係爆晒肉汁, 質地好腍滑; 另外仲有脆皮豬腩肉-海鮮 🦞 ✨有凍龍蝦但我更愛芝士焗龍蝦, 有層鹹香厚滑既芝士醬, 外脆內軟, 龍蝦啖啖肉都好鮮甜✨生蠔雖然唔算大隻但軟滑鮮甜; 蟹腳多肉重海水味-冷盤 🥓💯幾款cold cut中最欣賞Iberico Ham, 少少偏肥但唔會太難咬, 有油香唔會太鹹💯煙三文魚厚切好肥美好滑! 另外仲有多款芝士拼盤-即煮意粉 🍝 ✨得紅白兩個汁, 配料都唔算好多選擇, 但可以按口味加海量芝士, 廚司亦會落少少白酒即煮望見都流口水-甜品 🧁💯一大排甜品bar太開心了, 超多款式, 最愛質地濕潤既Carrot Cake, 脆皮又唔會太甜既Pineapple Pie同雪糕 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
$298 起嘆中環扒房牛扒🤯仲有任食薯條!4個地區嘅牛扒任你揀!($298/$498),我哋就揀咗比較貴嘅和牛同韓牛,仲可以另外加配自己想食嘅小食,例如係生蠔同埋魚子醬🤫套餐本身包咗薄切生和牛同埋法式龍蝦湯,加入好多芝士嘅和牛片食落好軟熟,龍蝦湯隔籬嗰格牛油蒜蓉包簡直係精粹‼️之後就係主角牛扒,和牛有入口即溶嘅口感同埋油脂感,韓牛入口真係好重肉味😳任食嘅薯條一啲都唔馬虎,一開始已經上咗超大兜,薯味重而且比較粗🫡仲可以整cocktail,見人哋攪拌得咁容易以為好簡單,但自己落手整嘅時候都係有少少雞手鴨腳😂 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)