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| Restaurant: | Porterhouse - Seafood & Steak |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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4-min walk from Exit D2, Central MTR Station
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Telephone
25226366
Introduction
Helmed Executive Chef Michael Bolam, the beautifully decorated award-winning Porterhouse delights with its ocean fresh seafood and quality cuts of premium meats, but also offers a carefully curated and seasonally inspired à la carte menu. Our legendary Weekend Brunch is not to be missed!
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Opening Hours
Today
11:30 - 15:00
18:00 - 22:00
Mon - Fri
12:00 - 15:00
17:30 - 23:00
Sat
11:30 - 15:00
18:00 - 22:00
Sun
11:30 - 15:00
18:00 - 21:00
*Mon - Fri 11:30 - 15:00 (Last Order: 14:30)
17:30 - 23:00 (Last Order: 22:30) Sat (Seafood Platter Weekend Brunch) 11:30 - 15:45 1st Seating: 11:30 - 13:30 (Last Order 13:15), 2nd Seating: 13:45 - 15:45pm (Last Order: 15:30) 18:00 - 23:00 (Last Order 22:30) Sun (Seafood Platter Weekend Brunch) 11:30 - 15:45, 1st Seating: 11:30 - 13:30 (Last Order 13:15), 2nd Seating: 13:45 - 15:45pm (Last Order: 15:30)
18:00 - 21:00 (Last Order 21:00)
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
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最近跟朋友二訪位於中環蘭桂坊高級美食商廈加州大廈內，一家以海鮮、牛扒美饌主打的西餐廳ᴘᴏʀᴛᴇʀʜᴏᴜꜱᴇ。極高樓底，加上落地大玻璃，室內設計充滿時尚感。比較多人留意的要數餐廳那週末半自助ʙʀᴜɴᴄʜ ʙᴜꜰꜰᴇᴛ，但其實晚市選擇也很多。.既然主打海鮮，所以今天晚上特意選了不少海鮮主題的美食。.✿ ᴄᴏꜰꜰɪɴ ʙᴀʏ ᴏʏꜱᴛᴇʀ 💲308/6頭盤先來餐包以及半打澳洲哥芬灣生蠔，肉質是薄身比較爽口那款。.✿ ꜱɪᴄɪʟɪᴀɴ ʀᴇᴅ ᴘʀᴀᴡɴ ᴄᴀʀᴘᴀᴄᴄɪᴏ 💲248薄切西西里紅蝦刺身，伴上飛魚籽，香豆，橄欖油和白醬等，擺盤有點像抽象畫一樣，滿有特色。.✿ ᴡᴀɢʏᴜ ʙᴇᴇꜰ ᴛᴀʀᴛᴀʀᴇ 💲298生和牛他他經餐廳服務員現場席前調製，服務員把餐車推出來，上面有滿滿不同的配料，食客可依個人口味喜好，讓餐廳即場為你調製個人化的和牛他他。.✿ ʟᴏʙꜱᴛᴇʀ ʙɪꜱQᴜᴇ 💲188跟朋友分享了法式龍蝦湯，熱烘烘的湯於席前即加於龍蝦和奶油之內。以龍蝦肉做成的龍蝦濃湯，加上法式奶油，很柔滑惹味。.✿ ꜰᴇᴛᴛᴜᴄᴄɪɴᴇ ᴡɪᴛʜ ʙᴏꜱᴛᴏɴ ʟᴏʙꜱᴛᴇʀ 💲398波士頓龍蝦寬條麵身有點像手工意粉，彈性十足。濃郁的龍蝦汁，搭配上已去殼，方便進食的新鮮波士頓龍蝦肉，味道更加豐富。.✿ ʀɪʙ ᴇʏᴇ ꜰᴜʟʟ-ʙʟᴏᴏᴅ ᴡᴀɢʏᴜ ᴄᴀʀʀᴀʀᴀ (ɴᴇᴡ ᴢᴇᴀʟᴀɴᴅ) 💲378 + ᴄʀᴇᴀᴍᴇᴅ ꜱᴘɪɴᴀᴄʜ +💲88紐西蘭400日殼飼純種和牛肉眼扒食材調味優質，鮮嫩多汁，五成熟入口即化。另外個人也很喜歡額外點選一些ꜱɪᴅᴇ ᴅɪꜱʜ 與牛扒一起享用。選了忌廉奶油菠菜，份量比想像中多，建議需要留肚享用。
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