東歐餐廳

Ivan The Kozak
359
55
7
6-min walk from Exit D2, Central MTR Station continue reading
Telephone
28511193
Introduction
Ivan The Kozak is a traditional Russian and Ukranian restaurant that offers Hong Kong a real taste of Eastern European cuisine. Apart from food, the restaurant also has 20 different kinds of Russian vodka, Czech wine, Austria beer and Hungary red wine. continue reading
Good For
Romantic Dining
Group Dining
Special Occasion Dining
Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon - Sun
12:00 - 15:00
18:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB Apple Pay Google Pay
Number of Seats
60
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Phone Reservation
Reward Dining Points
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About
探索正宗東歐風味,感受特色異國風情
「東歐餐廳」由烏克蘭出生的名廚主理,帶你體驗一場味覺上的東歐之旅。

步入餐廳,彷彿穿越時空,昏暗的燈光映襯出東歐色彩的枱椅,牆上掛滿基輔市(烏克蘭首都)的風景畫,讓你沉浸在歐陸的浪漫氛圍中。

所有菜式均由烏克蘭廚師親自烹製,精選當地美食中的經典之作,保證帶給你最地道的口味。

大廚特別推薦的招牌菜式包括正宗烏克蘭羅宋湯、招牌芝士焗牛脷盅、古法宮廷焙鹿肉、焗蘋果鴨胸及家常椰菜卷。

紫紅色的烏克蘭羅宋湯以新鮮紅菜頭製成,搭配酸忌廉,味道鮮甜味美。招牌芝士焗牛脷盅選用上等牛脷,淋上濃郁芝士醬汁,再覆蓋酥皮,每一口都是令人難忘的美味。

此外,我們提供多款來自東歐的地道美酒,每一口都是一場味蕾的冒險。

立即預訂,讓美食與美酒交織,為你帶來一次難以忘懷的味覺饗宴。

About Reward Scheme
Review (482)
Level1 2024-10-03
782 views
一进门就问接不接受微信付款,说是接受,然后我们坐在那里10分钟菜都选好了,打算叫服务生过来的时候,他告诉我们接受不了微信支付了,无语。服务态度也是一般吧,总之下次不会来这个地方了。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
ғɪʀsᴛ ᴛʀᴀᴅɪᴛɪᴏɴᴀʟ ᴜᴋʀᴀɪɴɪᴀɴ 🇺🇦 ʀᴇsᴛᴀᴜʀᴀɴᴛ ɪɴ ʜᴏɴɢ ᴋᴏɴɢ. 終於試到呢間久仰大名嘅烏克蘭餐廳!因為間餐廳唔多位,真係要提早起碼兩星期book🤭 (有兩次都因為太full,book唔到,一星期前都未必得)薯餅超好食!其他唔錯,甜品都正🤩🤩 (個蜂蜜蛋糕好特別,好重蜂蜜味,mix d木糠蛋糕嘅感覺🤣) 羅宋湯都唔係我地平時飲個種,值得一試!😌如果唔係食唔落,仲想試下燉/焗肉個d😂,唯有下次再戰!ℍ𝕠𝕥 𝕊𝕥𝕒𝕣𝕥𝕖𝕣𝕤 :🌟 1️⃣𝐔𝐤𝐫𝐚𝐢𝐧𝐢𝐚𝐧 𝐏𝐨𝐭𝐚𝐭𝐨 𝐏𝐚𝐧𝐜𝐚𝐤𝐞 烏克蘭香煎薯餅 (超好食!😋)𝕄𝕒𝕚𝕟 ℂ𝕠𝕦𝕣𝕤𝕖𝕤:🌟2️⃣ 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐊𝐢𝐞𝐯 馳名基輔炸雞扒ℙ𝕚𝕖𝕣𝕠𝕘𝕚:3️⃣ 𝐒𝐨𝐟𝐭 𝐂𝐡𝐞𝐞𝐬𝐞 𝐏𝐢𝐞𝐫𝐨𝐠𝐢 🥟 傳統芝士餃子𝕊𝕠𝕦𝕡:🌟4️⃣ 𝐔𝐤𝐫𝐚𝐢𝐧𝐢𝐚𝐧 𝐁𝐨𝐫𝐬𝐜𝐡𝐭 🫕 傳統烏克蘭羅宋湯𝔻𝕖𝕤𝕤𝕖𝕣𝕥:🌟 5️⃣𝐔𝐤𝐫𝐚𝐢𝐧𝐢𝐚𝐧 𝐇𝐨𝐧𝐞𝐲 𝐂𝐚𝐤𝐞 烏克蘭風味蜂蜜蛋糕🍯🍰6️⃣ 𝐔𝐤𝐫𝐚𝐢𝐧𝐢𝐚𝐧 𝐁𝐥𝐢𝐧𝐢 𝐏𝐚𝐧𝐜𝐚𝐤𝐞𝐬 烏克蘭雜莓薄餅 🫐🍓🥞ℂ𝕣𝕒𝕗𝕥 𝔹𝕖𝕖𝕣: 🌟7️⃣𝐒𝐮𝐦𝐦𝐞𝐫 𝐁𝐫𝐞𝐞𝐳𝐞: 𝐒𝐮𝐦𝐦𝐞𝐫 𝟐𝟎𝟐𝟏 (Fruity Ale) 🍺 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-09-02
1968 views
話說慶祝生日,今年想試一些其他地方食物。發覺東歐餐廳一早就在list入面只不就腳就一路無去,今次終抽到時間去食下。環境:氣氛好而各裝飾亦有格調,燈光及窗外環境也不錯看,而檯凳則有點像傳統木凳。飲食:如要打卡古法香燒豬肋骨就必點,同行滿喜歡倒下酒時那些火光,味道則不錯。但對比同是主菜的羊仔扒,個人覺得羊仔扒好吃些夠酥亦夠濃味,下次會再點。推介芝士牛舌盅及烏克蘭蜂蜜蛋糕,前者牛舌比想像中多而味道除芝士亦有其特色。而生日版烏克蘭蜂蜜蛋糕是今餐至愛,見每台逢叫生日餐都有黑超雞仔及插枝旗仔寫名很可愛而蛋糕有點像千層蛋糕但又口感又不像,但cream夠濃味👍另有點甜酒服務:態度有禮亦沒趕客 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-08-07
3536 views
呢間餐廳早喺接近七八年前舊舖已經食過~ 仲記得老闆係烏克蘭人 會出嚟同你打招呼請你飲voka🧊 舊舖時有得Show off佢嘅voka Corner 一整個房間竟然係酒嘅雪櫃 真係好懷念好壯觀!再次到訪新鋪 未見老闆蹤影 不過一樣好喜歡呢種烏克蘭小屋嘅裝修🖼️🕯️ 以及每一種家常飯 好有親切感🇺🇦➊ Stewed Venison 古法宮廷焙鹿肉w/ Onions, Mushrooms, Bell Peppers & Tomatoes Honey & Red wine Sauce 🍯🍷 成個菜式都有蔬菜嘅清甜 薯仔配紅酒汁亦食到要清盤😋➋ Ox Tongue w/ Cheese in Clay Pot 招牌芝士焗牛舌盅*呢個必食!牛舌有咬口得嚟亦都煮到非常軟!🫕 芝士加蘑菇醬汁,配搭酥皮,簡直係超級上癮嘅口味➌ Ukrainian Borscht 傳統烏克蘭羅宋湯 🥘大量Beetroot! 啖啖蔬菜 湯面加上酸忌廉 非常清甜。‣ 曾經有烏克蘭朋友講過:serve with room temperature, not too cold not too hot, so this is good for your body health! ➍ Potato & Mushroom Pierogi 傳統蘑菇薯仔餃子薯仔蓉非常幼細 加入洋蔥同埋蘑菇包入餃子内 口感非常豐富 配搭淡淡嘅Sour Cream 非常天然*呢個有種特別嘅吸引力 係我個人推介 #Pierogies ➎ Ukrainian Honey Cake 烏克蘭風味蜂蜜蛋糕大癲!完全係比想像中嘅好食100,000倍!🥹🤍軟滑嘅 Sour Cream + Honey + Walnuts 好香好滑勁好食喺外國住嘅時候,其實食兔肉食鹿肉真係非常common~呢啲都係野外可以拎到嘅食材,配料亦都有好多天然嘅農業食材。所以大部份烏克蘭家鄉菜都配撘農地耕種所得到嘅:薯仔、蕃茄、蘑菇、洋蔥、青紅椒、蜜糖etc. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-08-01
3107 views
同朋友諗住食飯 慶祝生日見依家餐廳幾特別,就諗住book位啦 但係我發現去到book咗位同未book位係冇分別 咁我book位係為咩?初頭我都以為如果食物可以補救到我都算啦 點知一嚟個湯係凍嘅 啲食物都係凍嘅。,你叫我點簡其他餐牌其他嘢食。好笑,我話俾員工聽你串錯咗我朋友個生日名脾 佢就同我講我分下晝寫嘅..我心諗你用Maka筆 已經唔啱㗎啦個蛋糕寫字 如果有人食咗落肚會點呢?仲要同我講分上下晝寫咁關咩事呢其實,上下晝會分開會唔同啲??仲話同我個friend講,我會寫隻碟喺個蛋糕度,我而家係俾朋友驚喜 ,而家啲驚喜咩都冇!仲話送件蛋糕俾我乞兒啊 ??吾需要啦 謝謝 …仲要個客未走講個客吾岩 不知所謂…. 以為試下個招牌,點知都係失望。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)