151
24
10
4-min walk from Exit D1, Central MTR Station continue reading
Telephone
25238624
Introduction
Opened since 1998, Ole is a Spanish restaurant that aims to serve authentic and traditional Spanish food. Their executive Chef Jesus Pascual was directly recruited from Madrid. continue reading
Good For
Romantic Dining
Additional Information
Cake Fee: $150
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Fri
12:00 - 15:00
18:00 - 23:00
Sat - Sun
11:30 - 15:00
18:00 - 23:00
Public Holiday
11:30 - 15:00
18:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay
Number of Seats
60
Other Info
Online Reservation
Restaurant Mode of Operation - Type C Details
Wi-Fi Details
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation
Delivery
10% Service Charge
Spot payment
About Reward Scheme
Review (197)
Level4 2021-04-18
6580 views
Get to have a very nice brunch date with a good friend of mine a couple of weeks ago, feeling so blessed to see my friend and spent some time catching up! Had this brunch at Ole, a hidden gem in central, hiding in ice house street, a very well known Spanish restaurant since 20+ years ago.They serve their brunch menu as an 8 course menu , a good variety of preselected starters, and we pick our own main and dessert! Their olives are so tasty, their alioli potato was so creamy and I liked the garlic prawn, calms, iberico tomato on toast as well as their Spanish Gazpacho! The rest are pretty cool to try with.We had the lobster paella 🥘 for our main, very generous portion and the presentation was great, a very tasty main course.We had the classic churros and pear confit in red wine for our sweet treat. Very lovely place to visit , classic European decor, yummy food and impressive service , a place that I would love to be back for brunch and HH soon continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
幾次黎呢間西班牙餐廳都係星期六或日食,星期六日就會冇左lunch set,變左brunch set,多d野食而價錢都會貴d,環境幾正,同埋會有兩個員工彈結他唱下歌,有人生日就會過去唱生日歌,幾歡樂😂Ole Fiesta Brunch ($398)Starters伊比利亞火腿配蕃茄多士火腿入口甘香,肉味濃但唔咸,油脂分布都靚,我覺得火腿同蕃茄多士分開食好食好多,雖然次次食個侍應都話一齊食好d😂但一齊食個肉味起碼少左一半,兩樣野又唔係特別夾🙈蕃茄凍湯蕃茄味濃,入口順滑,好飲青椒 有d苦,冇特別😓八爪魚配薯仔 八爪魚好鮮,食落柔軟,加埋紅椒大蒜醬好好食,但薯仔好似白烚咁,冇調味又煮得硬,理解唔到做咩放埋一齊🙈蒜油蝦蝦肉食落有小小霉,同埋煮得太耐,一黎到已經見到個蝦肉老左,浸蝦既蒜油同蒜片就好食既,半年前食明明蝦肉彈牙有蝦味,個蒜油真係好油但因為隻蝦靚,連油都好好味,果陣我係咁飲🤣但今次食退步左好多西班牙辣肉腸 幾咸,冇特別😓上次食starters有蟹肉拆絲配麵包,好好食,但今次冇左😭間餐廳隔一段時間就會轉一轉menu d野食,但唔知做咩轉走左最好食果樣野🙈Main Dish西班牙乳豬配薯條乳豬皮烤得香脆,切落去d聲好好聽,乳豬質素好高,肉味超濃又滑,真心好好食🤯 次次黎食都一定會叫,其實有d似中式酒樓既乳豬,但好食好多烤劍魚腩一上菜我以為係雞胸😂😂劍魚腩表面有輕微烤過下,入口香,魚肉鮮甜結實,充滿海水味,好好食,配菜同汁普普通通,以前main dish 有鱈魚,仲好食😂Dessert紅酒梨我覺得d紅酒有藥水味,怪怪地🙈不過個fd覺得幾好食橙酒焦糖布甸侍應會淋d酒上去再用火槍燒,成個甜品都著晒火🤣焦糖面好薄好脆,布甸入口幼滑,橙酒味唔會過濃好平衡,呢個甜品係必食Ole主菜同甜品質素好穩定,之前食試過其他野都好食既,但前菜唔知做咩退步左好多,整體黎講係一間野食正宗,環境靚既西班牙餐廳,但我會隔一排等個menu轉下先再食價錢: $438 / 位 (有加一)環境: 8.5/10味道: 7.5/10性價比: 7/10 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-08-30
0 views
Came back mainly for the paella🥘as I like all kinds of “rice” 😛🦞🥘Lobster paella (for 2 ppl)- Portion definitely enough for 3-4 sharing. My favourite in here! Flavourful rice & the lobster was 👌tooMini torta cheese- their award winning cheese, can try if you can take lamb cheese// octopus with paprika- 👌//ham& chicken croquette- can’t go wrong with this combination// Iberico pork cheek- highly recommend this!! Pork cheek super tenderIberico ham- another signature, not bad but not very impressiveSpanish churros & fried milk- both not good, can skipSuckling pig- 👍Prima 2016 ($650) a little overpriced for a bottle of table wine quality red wine Price: ard $4-600 pp excluding alcohol continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-08-23
568 views
性價比高,有驚喜嘅餐廳去食咗餐set lunch,淨係頭盤都已經有6個左右。除此之外仲有 Olives, 薯仔沙律同包做welcoming。頭盤方面,八爪魚配薯仔好好味,八爪魚上嘅醬帶出到八爪魚本身嘅鮮味,下面墊住嘅薯仔又可以中和翻醬料本身嘅酸味,正另外個橄欖油浸蝦又係另一個驚喜,蝦好彈牙,而且又夠香。係上菜嘅時候啲油仲係滋滋聲。主菜方面,叫咗西班牙乳豬,皮夠脆而且肥瘦差唔多係2:3,啱啱好啊!服務方面,好細心,每個客會有個口罩袋放口罩,而每道菜式到嘅時候,侍應會簡單解釋每道菜用嘅材料,又會提你小心碗邊會熱有樣值得一提係,要預留大嘅2個鐘去食呢餐,感覺到餐廳係故意拉長上菜節奏,令客人們可以襯間距溝通多啲。而且佢上每道菜嘅節奏係啱啱好你食完上一道菜嘅時候,休息5-10分鐘就會上下一道菜,令成餐節奏好順暢 好平均。值得再去! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-08-11
535 views
Weekday,放假,中午嚟到中環Ole ,望住一眾中環友匆忙食set lunch,我哋就嗒住杯sangria 食tapa,嗌完一樣又一樣,個心涼到呢😜😝主菜吃了乳豬,驚為天人!心中暗忖一定要帶老竇媽子來吃。家父酷愛粵菜,其中一味心水菜式就係乳豬。本身知道Ole做咗幾十年星期日都係唔開的,但係同侍應妹妹吹水先知道因為疫症關係生意下跌而家連星期日都開,仲做埋brunch添,仲係$400唔使!當下一於book位星期日一家人再嚟共聚天倫。西班牙燒乳豬:皮脆肉鬆化,真心幾好食,算係Ole的招牌菜了。家父一邊食一邊話XX記YY記(乳豬名店)唔使去了,做仔的聽到佢咁講當堂冧晒,沐浴在父愛當中(超肉麻😂😂)。老竇問我係乜,我簡單解釋是西班牙油炸鬼😀😀。呢挺油炸鬼沾啲朱古力醬又幾盞鬼喎🤣😆,用來收尾啱啱好。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)