189
27
10
4-min walk from Exit D1, Central MTR Station continue reading
Telephone
25238624
Introduction
Opened since 1998, Ole is a Spanish restaurant that aims to serve authentic and traditional Spanish food. Their executive Chef Jesus Pascual was directly recruited from Madrid. continue reading
Good For
Romantic Dining
Opening Hours
Today
11:30 - 15:00
18:00 - 23:00
Mon - Fri
12:00 - 14:30
18:00 - 23:00
Sat - Sun
11:30 - 15:00
18:00 - 23:00
Public Holiday
Closed
Public Holiday Eve
Closed
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay Apple Pay
Number of Seats
60
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting Details
Phone Reservation
Delivery
10% Service Charge
Live Music
Sustainable Seafood
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (245)
Level3 2023-04-27
571 views
生日晚餐从面包篮就好吃的餐厅海鲜炒饭海盐青辣椒铁板虾仁生日还附送甜品和写字餐厅的红酒也不错,housewine也已經濃厚豐富了人均800到1000有機會會嘗試餐廳的Brunch continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
疫情之後就冇再黎過依間餐廳 見到有唔少食評話佢退步左 但我依晚黎食都唔錯 好正宗 仲有結他手 氣氛一流!唯一缺點係第一次黎好易行錯路搵唔到 🤣Appetisers❇️ Deep-fried Spanish peppers外脆內軟 小小辣 好開胃!❇️ Grilled Spanish octopus八爪魚烤得岩岩好 唔韌 上面有蛋黃醬 底有薯仔🥔❇️ Garlic Shrimps出色 😍 上枱果時仲滾緊 蒜油味滲晒入啲蝦入面!❇️ Clams Andalusian style蜆肉飽滿 保留左白酒既香氣 個湯都好好飲 ☺️Main❇️ Roasted suckling pig in the Segovia way 個皮烤得脆卜卜, 肉夠嫩滑juicy!❇️ Traditional Lobster Paella飯吸收晒龍蝦精華😍 不過冇乜龍蝦肉Dessert❇️ Spanish churros with hot chocolate 超正宗既churros 🤤 配既熱朱古力都勁好食!!After the pandemic, I haven't been to this restaurant again. I've heard some food critics say that the restaurant has declined in quality, but when I came here tonight, the food was still good and authentic. They even had guitarists, which made for a great atmosphere! The only downside was that it was a bit hard to find the restaurant and easily get lost on the first visit 🤣 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Brunch SetWelcome Couvert-House marinated Spanish olivers, Alioli potatoes & Rustic breadStarters-Spanish Iberico ham with tomato bread-Padron peppers with Romesco sauce-Porcini Mushroom Soup with truffle oil-“Gambas al Ajillo” sizzling garlic prawns-Grilled Spanish Octopus with ratte potato, alioli and paprika-Iberico pork cheeks in red wine and PX with sweet potatoes pureeMain Course-Roasted suckling pig “Segovia Style”-Mediterranean style grilled octopus, vegetables & Romesco Dessert-Peer confit in red wine-Spanish Churros with hot chocolate餐前麵包香氣十足,口感都喺粗糙硬身,喺手工包口感。配埋自家醃製西班牙橄欖同蒜泥馬鈴薯,口味非常豐。橄欖的酸甜口味,可以清一清口腔同醒一醒胃。番茄麵包配西班牙伊比利亞火腿,火腿味道豐富,肉質鮮嫩,搭配番茄麵包,滿滿嘅西班牙美味風情。Padron辣椒搭配Romesco醬,辣椒唔算大隻,但帶有微辣味,但唔會好辣。辣椒表面有燒過,所以無味浸草青味,反而多浸甜味,搭配上Romesco醬(好似肉醬咁😂),更加令人有食慾。個人最鍾意呢個appetizer👍👍。黑松露油配牛肝菌湯,味道濃郁,加上黑松露油的香氣,真喺好西班牙嘅風味。“Gambas al Ajillo”蒜香明蝦,蝦肉煮得啱啱好,無霉口,加埋濃濃嘅蒜香味,真喺令人垂涎欲滴。烤西班牙章魚,章魚烤得恰到好處,所以唔會韌,所以好易咬,仲好爽口,仲好重章魚味。用紅酒燴熟嘅伊比利亞豬腮肉,燉得啱啱好,口感鮮嫩多汁。搭配埋甜薯泥,味道更加豐富。食咗好多樣前菜😂😂😂終於嚟到主菜。烤乳豬,烤得到表面好香脆,但肉質仍然鮮嫩。同粵式烤乳豬好唔同,表皮唔會好厚脆,而且有風乾過嘅香味,都真喺好西班牙烤肉風味。地中海風格的烤章魚配蔬菜Romesco醬,章魚鮮嫩美味😂😂同前菜嘅章魚有d肉,不過主菜就大舊d同大條d,雖然配埋蔬菜Romesco醬,但其實章魚味道好濃,個醬就顯得可有可無。最後,甜品就要咗紅酒燉梨,梨燉得剛好,搭配上紅酒,味道好豐富。因為生日reservation,所以仲有西班牙糖果Churros,Churros搭配埋熱巧克力,真喺甜上加甜,不過會令人回味無窮。整體嚟講,呢道可以好好體驗西班牙美食同裝修氛圍嘅地方。菜品帶有濃郁的西班牙風味,而且食材都非常新鮮,味道鮮美。每一道菜品都是一件藝術品咁。仲提供各種西班牙葡萄酒,不過今次就無飲到😂😂下次嚟試下free flow先 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-03-20
694 views
第一次來係食晚餐,第二次來係食free flow brunch! 好滿足😋😋😋好味喔!😆 真係超多款野食而且每樣都唔差‼️‼️主菜未到已經飽到上心口🤣😂😂🦀睇相都流口水🤤🤤🤤🤤好味😋😋食到哩到已經超級飽飽啦🐘🐘🐘🐘🐘🐘😂羊架 😻😻😻😻😻😻甜品😚咩都有啲🤪🤪滿足到不得了🥸相信前一晚唔食飯都食唔落😂Weekend約埋朋友一齊食傾計Free flow 飲野 好開心😊 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-02-01
1374 views
見傳統5小時牛肉黑毛豬火腿濃雞湯個名好吸引😎 雖然係好西班牙嘅傳統菜式 但係入口令人諗起平時去中式酒樓飲嗰啲雞湯😂  烤黑鱈魚有驚喜🤩 肉質嫩滑juicy 塞哥維亞式烤乳豬真係有喺Segovia食過嘅味道🤗 MENU:Grilled Black Cod with Trinxat, broccolini and piquillo peppers Therico Ham & chicken croquettes (+$80) Roasted Suckling Pig in the Segovia way Traditional 5 hours boiled chicken, beef and Iberico ham soup  Tramisu Ole style continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)