187
27
10
4-min walk from Exit D1, Central MTR Station
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Telephone
25238624
Introduction
Opened since 1998, Ole is a Spanish restaurant that aims to serve authentic and traditional Spanish food. Their executive Chef Jesus Pascual was directly recruited from Madrid.
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Good For
Romantic Dining
Opening Hours
Mon - Sun
Closed
Public Holiday
Closed
Public Holiday Eve
Closed
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
Recommended Dishes
Restaurant Week is back! My friend recommended Ole Spanish Restaurant which she’s visited few times. Great food, nice decoration, and great service. Staff is friendly, attentive, and efficient.We ordered set dinner for $498 pp including an endless list of tapas (my favourite), a main course and dessert. Tapas, Tapas, TapasPadron peppers: Mildly sweet, not piquant at all, good as a starter. Iberico ham with tomato bread: Filled with layers of textures and flavours. Very appetizing!Sizzling garlic shrimps: Love it! Very garlicky. But I prefer adding lemon as a contrast to the richness of the oil and garlic.Iberico pork Presa: Succulent, tender, and pairs beautifully with Mogo Rojo.Main courseWe shared roasted suckling pig and grilled octopus. Both are highlights of the meal.Roasted suckling pig: Skin is crispy and savoury, and meat is succulent and tender. Grilled octopus: Tenderized, grilled, and drizzled with olive oil. My friend loves it more than I do. I like the three pieces of cherry tomato more, which adds an unexpected earthiness and sweetness upping the grilled flavour of octopus. Dessert: We shared burnt lemon tart and pear Confit. The lemon tart is creamy, and the burnt flavour is fantastic!
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第一次來係食晚餐，第二次來係食free flow brunch! 好滿足😋😋😋好味喔！😆 真係超多款野食而且每樣都唔差‼️‼️主菜未到已經飽到上心口🤣😂😂🦀睇相都流口水🤤🤤🤤🤤好味😋😋食到哩到已經超級飽飽啦🐘🐘🐘🐘🐘🐘😂羊架 😻😻😻😻😻😻甜品😚咩都有啲🤪🤪滿足到不得了🥸相信前一晚唔食飯都食唔落😂Weekend約埋朋友一齊食傾計Free flow 飲野 好開心😊
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見傳統5小時牛肉黑毛豬火腿濃雞湯個名好吸引😎 雖然係好西班牙嘅傳統菜式 但係入口令人諗起平時去中式酒樓飲嗰啲雞湯😂 烤黑鱈魚有驚喜🤩 肉質嫩滑juicy 塞哥維亞式烤乳豬真係有喺Segovia食過嘅味道🤗 MENU:Grilled Black Cod with Trinxat, broccolini and piquillo peppers Therico Ham & chicken croquettes (+$80) Roasted Suckling Pig in the Segovia way Traditional 5 hours boiled chicken, beef and Iberico ham soup Tramisu Ole style
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初五開工食好d🥰🧧去左中環既Ole Spanish Restaurant 食西班牙菜一早target佢個西班牙乳豬🥰好彩今日都係收返weekday lunch既價錢❤️首先送上小食 肉丸同薯仔沙律仲有幾片包，生酮既我就無影到個包啦，但望落都幾軟熟個肉丸有陣香草味，配埋蕃茄醬好開胃😋而且食落口仲係暖既，都幾好食之後到soup/salad la我揀左牛肝菇濃湯 好creamy 都幾濃味朋友叫左煙三文魚沙律之後主角乳豬登場啦🐷🐷個皮好脆卜卜 肉又嫩滑唔會好咸，食到豬本身既香味再加埋少少肥膏直頭爆汁咁，好yummy😋最後朋友揀左紅酒啤梨去左芯都幾好，望落好入味又夠淋我唔要甜品轉左要咖啡☕️ 正常發揮3course /$288 特別日子食餐好都ok環境幾靚，幾有異國風情Lunch都坐左8成枱下次想再食乳豬都可能會再黎食🥰
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菜式豐盛且色香味俱全的西班牙餐廳🍽️🥂@ole_spanish 位處中環半山的傳統西班牙餐廳，裝潢充滿古典的歐陸風情，環境相當別緻再加上日光照射，更有live band邊彈邊唱，環境氣氛相當好，讓人感覺尤如置身西班牙🇪🇸的小餐館一樣，輕鬆寫意。餐廳週末供應的Festival Brunch菜式繁多，單是tapas就已有6款，而且每一款的份量亦很足夠，每當我們以為已到最後一道菜時又會驚喜地為我們送上下一道菜，多到最後我們都吃到肚子很撐很脹😂由前菜、主菜到甜品十多道菜每一道菜都很有水準。作為西班牙菜式中的招牌Red Prawn Paella飯香濃郁，軟硬適中不會過濕，能吃得到粒粒分明的口感，依附米粒盡是滿滿秘製濃蝦湯的精華，鮮甜可口，而飯上的燒紅蝦肉質亦細嫩鮮甜。另一款較特別的Grilled Spanish Octopus八爪魚口感軟腍但帶點咬口，配上甜甜的Paprika sauce跟一小片馬鈴薯很特別，味道意外的相融很美味。基本上每一道菜都很精美很可口，絕對在水準之上，加上整個brunch menu相當豐富，性價比高。唯獨甜品就稍遜一點，較普通。.
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