219
29
10
4-min walk from Exit D1, Central MTR Station continue reading
Telephone
25238624
Introduction
Opened since 1998, Ole is a Spanish restaurant that aims to serve authentic and traditional Spanish food. Their executive Chef Jesus Pascual was directly recruited from Madrid. continue reading
Good For
Romantic Dining
Opening Hours
Today
11:30 - 15:00
18:00 - 22:30
Mon - Fri
12:00 - 15:00
18:00 - 22:30
Sat - Sun
11:30 - 15:00
18:00 - 22:30
Public Holiday
11:30 - 15:00
18:00 - 22:30
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay Apple Pay Google Pay WeChat Pay
Number of Seats
60
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting Details
Phone Reservation
Delivery
10% Service Charge
Live Music
Sustainable Seafood
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (281)
Level4 2025-01-20
791 views
呢間係香港都算係老字號既西班牙餐廳, 呢度既裝修好有特色, 每一個角落都可以影到靚相😎 雖然未去過西班牙唔知最地道既西班牙菜係咩味道, 但係食完呢度既既幾道菜都覺得係同出面既唔同, 俾我感覺係傳統既☺️ 呢度仲係一個慶生好地方, 卜位既時候Bookmark係慶生叫甜品既時候會有生日字句同埋兩個叔叔拎住結他黎唱生日歌俾你聽, 鐘意既仲可以點歌添嫁🤗Traditional Spanish Omelette🥔($70)薯仔整到腍身帶點口感, 加入左少量既火腿粒去增加口感, 係一個簡單又好味既薯仔奄列🤩Traditional Spanish Seafood Paella 🥘 ($550)海鮮飯叫即整,海鮮既部分係唔同款式既蝦, 青口, 魷魚, 啲飯索晒海鮮既鮮味, 每一啖都食到海鮮既味道, 飯底仲要整到好似港式煲仔飯咁有少量既飯焦, 兩個人既份量超好食😋Slow Roasted Suckling Pig 🐷 ($410/$850/ $1700)乳豬分左一份/ 半隻/一隻三個唔同既份量, 乳豬既皮好薄好脆, 夾住中間一層薄薄既脂肪, 加埋多汁得黎又嫩既肉, 真係超級好食, 另外仲配左一個乳豬汁, 我覺得唔加都好好食, 雖然價錢偏貴左啲, 但係我覺得點都要試一次😌 Pear Confit In Red & Port Wine🍐($95)啤梨用左紅酒同波特酒去燉到又腍又甜, 仲要索晒啲酒香, 酸酸甜甜咁真係好開胃, 訂位既時候bookmark左慶生仲會好貼心咁寫上生日字句, 仲有現場彈結他唱生日歌, 超級完美😍Jaume Serra Brut Cava🥂 ($98/$450)呢支Cava氣泡酒好清新, 飲落有陣柑橘同青蘋果既香味, 配海鮮或者甜品一流😊Strawberry Sangria 🍓($130/$520)用Cava做底, 加埋Gin酒, 士多啤梨蓉, 新鮮士多啤梨, 橙, 青檸, 酸酸甜甜好易入口, 比Classic 既 Sangria 更出色🥳呢度既所有野我都好滿意, 雖然價錢係貴啲, 但係呢間絕對係一間記憶點極高既餐廳, 佢個乳豬真係冇得輸🤩 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-01-02
1643 views
第一次嚟呢間西班牙🇪🇸嘅經典餐廳🍴,相信大家都知道有慶祝🍾或者約會都會揀呢一度。除咗食物係不錯之外,無論環境氣氛同服務都係考慮之一,仲有駐場結他手🎸唱歌伴奏,絕對係長期爆滿嘅原因🤤.———————————————————————————.🍽️塞哥維亞式烤乳豬🐷𝙎𝙡𝙤𝙬 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝙎𝙪𝙘𝙠𝙡𝙞𝙣𝙜 𝙋𝙞𝙜 𝙞𝙣 𝙩𝙝𝙚 𝙎𝙚𝙜𝙤𝙫𝙞𝙖𝙣𝙖 𝙒𝙖𝙮💬乳豬皮好脆,慢煮烤焗得宜,相信醃製調味同樣係咁有水準,傳統塞哥維亞式做法選用三星期大嘅乳豬,乳豬肉好嫩滑好好味,非常不錯🤤.🍽黑毛豬火腿雞肉炸丸🥓𝙄𝙗𝙚𝙧𝙞𝙘𝙤 𝙃𝙖𝙢 & 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝘾𝙧𝙤𝙦𝙪𝙚𝙩𝙩𝙚𝙨💬呢款係讓人回味嘅菜式,炸得好香脆,外皮香口,中間係忌廉汁混入黑毛豬火腿同雞肉,味道十分出色🤤.🍽烤西班牙八爪魚伴甜椒奧利汁🐙𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝙎𝙥𝙖𝙣𝙞𝙨𝙝 𝙊𝙘𝙩𝙤𝙥𝙪𝙨 𝙬𝙞𝙩𝙝 𝙋𝙖𝙥𝙧𝙞𝙠𝙖 𝙖𝙣𝙙 𝘼𝙡𝙞 𝙊𝙡𝙞💬西式烹調嘅八爪魚的確係常見菜式,一啖一口嘅細細件,都係tapas嘅原意,小小地可以食多幾款🤤.🍽酥炸西班牙🇪🇸小青椒🫑𝘿𝙚𝙚𝙥-𝙛𝙧𝙞𝙚𝙙 𝙎𝙥𝙖𝙣𝙞𝙨𝙝 𝙋𝙖𝙙𝙧𝙤́𝙣 𝙋𝙚𝙥𝙥𝙚𝙧𝙨💬未必人人接受青椒,亦不會當正係主菜咁食,但熱辣辣咁端上枱,都會感覺到非常美味🤤.🍽餐前麵包🥖配橄欖🫒及薯仔粒🥔💬好認真講,麵包🥖都一樣好出色,加埋欖油、橄欖同沙律薯仔,已經係一個好好嘅開始🤤.🍽西班牙油條伴朱古力醬🍫𝙎𝙥𝙖𝙣𝙞𝙨𝙝 𝘾𝙝𝙪𝙧𝙧𝙤𝙨 𝙬𝙞𝙩𝙝 𝙃𝙤𝙩 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚💬傳統嘅西班牙甜品,蘸滿沙糖同朱古力醬一齊食,係一個甜美嘅完結,十分滿意🤤 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Ole 自1998年開始喺香港營運,老闆係西班牙人,餐廳充滿西班牙特色,連燈飾同裝飾都由當地購置,超有心思!現場仲有結他音樂,適逢餐廳26週年,特別推出10道菜Brunch,大滿足啊!!!淨係食前菜已經5成飽😂Tapas種類有6款咁多,全枱share食,鹹嘅惹味開胃都有齊!水準都屬於中上👍🏻最鐘意蕃茄蓉麵包,大大塊Parma ham油脂香十足—— WELCOME COUVERT自家醃制橄欖,奧利汁馬鈴薯及麵包—— TAPAS西班牙風乾火腿配番茄蓉麵包酥炸小青椒配 Romesco醬西班牙蔬菜凍湯蒜蓉欖油海蝦烤墨魚配奧利汁黑毛豬火腿雞肉炸丸食主菜之前侍應會展示原盤Paella打卡🤣每人首先會分一碟,係無限量供應‼️唔夠可以再叫!Main推介乳豬同八爪魚,乳豬外皮好香脆,八爪魚超厚肉好鮮味—— MAIN (選一)加泰隆尼亞風味鱈魚伴辣椒洋蔥地中海風味八爪魚配番茄醬塞哥維亞式烤乳豬燒西冷伴奧利汁薯仔及櫻桃番茄甜品真係款款都好食🤣不過西班牙菜都係churros最正,生日依個都係必叫,可以寫埋慶祝字句—— DESSERT (選一)熱紅酒慢煮啤梨伴士多啤梨雪糕蛋白霜莓果蜜餞伴百香果忌廉西班牙油條伴朱古力醬傳統西班牙焦糖布甸 💰$498 Brunch Menu 🌟推薦指數:9/10▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️📍 Ole Spanish Restaurant (#中環)雪廠街24-30號順豪商業大廈1樓🔎分類搜尋:#FTHK_中環 #FTHK_西式 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
中環人注意❣️最近又發掘到一間中環水準不錯的西班牙餐廳,今次趁住做緊Restaurant Week,試咗佢哋嘅dinner tasting menu,水準穩定,算係近期滿意嘅一餐西班牙菜🥰⭐️ Tapas就係menu入面定左既,都係大路嘢,每樣水準都係中上🥰 特別鍾意佢嘅蒜蓉大蝦🦐⭐️ Main試咗suckling pig🐽 表皮金黃鬆脆入口即化,雖然食完啲Tapas已經半飽,但係都食晒成個main🤣值得一讚係佢嘅環境,古典暗紅色裝修,晚飯仲有樂隊live嘅演奏,整間餐廳座位寬敞坐得舒服,氛圍感十足❤️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-12-21
931 views
一行三人在這裡晚餐,整體服務很好,唯獨門口帶位很慢,只叫我們等待。食物質素不錯,環境也有氣氛,而且有 live band, 會到你枱獻唱,人勻$730左右,節日慶祝是不錯的選擇。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)