Video
4-min walk from Exit D1, Central MTR Station
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Telephone
25238624
Introduction
Opened since 1998, Ole is a Spanish restaurant that aims to serve authentic and traditional Spanish food. Their executive Chef Jesus Pascual was directly recruited from Madrid.
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Good For
Romantic Dining
Opening Hours
Today
11:30 - 15:00
18:00 - 22:30
Mon - Fri
12:00 - 15:00
18:00 - 22:30
Sat - Sun
11:30 - 15:00
18:00 - 22:30
Public Holiday
11:30 - 15:00
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
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鍾意食西班牙菜的你，我估應該認識中環老字號 “Ole”，多年來，堅持正宗家鄉風味，屹立不倒，咁就要把握機會、趁 Ole 為慶祝開業26周年推出 9道菜的 weekend brunch去回味啦！最大的亮點是任食招牌西班牙飯，每位收費$498。詳情：周末及假日早午餐，9道菜包括6款前菜、1款主菜、任食招牌西班牙飯及1款甜品，每位收費$498（另加一服務費）；當然亦少不了飲品 free flow，4款選擇由每位$98至$498）；推廣期至10月27號。歐式古典的環境下，更有Mocktail經典流行曲，此情此下，點會唔飲番杯。Virgin Sangria $58以 cranberry juice 代替紅酒，唔飲酒都可以感受 Sangria 的味道及氣氛，清涼可口，我覺得好好飲。Kiwi Cooler $58完全是 Lemonade 混合奇異果汁的味道，酸甜交替，我同様鍾意。免費前菜小食中，我覺得充滿蒜香的薯粒非常美味，另外有橄欖，麵包配橄欖油。我最鍾意食西班牙 tapas，Ole 出品沒有令我失望，識得食會好鍾意［酥炸西班牙 Padron 小青椒］，香而不辣；少不了［風乾火腿配新鮮番茄醬包］；另一至愛［蒜蓉欖油海蝦］，上菜時滾油還熱騰騰，冒煙及充滿蒜蓉香；炎炎夏日，［安達盧西亞番茄凍湯］酸甜開胃；［伊比利亞火腿雞肉西班牙炸丸］酥脆不膩；最後的［番茜香蒜燒魷魚］，細細粒，夠滋味。主菜必點［地中海風味八爪魚配番茄醬 +$48］，Ole 的招牌，新鮮肉厚，咬落軟綿綿又多汁。本來另一招牌是烤乳豬，但好奇想食羊，點了［伊比利亞羊肩肉配炒蘑菇、豌豆及秘製醬汁 +$38］，煮得軟淋入味。傳統做法，好大個鍋，巨型西班牙飯令人垂涎三尺，今日是［雞肉西班牙飯］，雞肉香惹，西班牙飯 el dente，略有焦香；個人口味來說，海鮮意大利飯比較Juicy，我更加喜歡。甜點選擇了［蛋白霜莓果蜜餞伴百香果雪糕］，前者輕盈清甜。及［西班牙油條伴朱古力醬］，香脆，朱古力醬香濃。這個 brunch 很受歡迎，是日座無虛席，氣氛相當好，樂而忘返，吃足三個鐘，真是大滿足！
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[ Ole Spanish Restaurant & Wine Bar ]中環雪廠街呢間正宗西班牙菜🇪🇸老字號餐廳係1998年創立，適逢開業26周年推出全新週末早午餐菜單，可以無限量追加招牌傳統西班牙Paella飯🥘😍！✿ Olé 26週年「9道西班牙菜Weekend Brunch 」$498/位 (最少兩位用)即日起至2024年10月27日逢週末及公眾假期 11:30am-3:30pm 週末Brunch有9道正宗傳統西班牙菜式，包括6款前菜、1款主菜、每日精選西班牙Paella燉飯(無限量追加)及1款甜品。6款前菜（1）西班牙風乾火腿配番茄蓉醬包🥓🍞 酸種麵包烘烤後放上蒜蓉番茄蓉及西班牙風乾火腿，味道甜酸咸香，相當匹配。（2）酥炸小青椒配Romesco醬🫑西班牙青椒仔油炸後表面薄脆，配Romesco醬汁提升青椒仔鮮甜味道。（3）西班牙Gazpacho蔬菜凍湯🍅🥒🥣凍湯以番茄、青瓜、洋蔥粒等蔬菜混合而成，入口甜酸清新，夏天飲零舍開胃。（4）蒜蓉欖油海蝦🧄🫒🦐以橄欖油炒香海蝦、蒜片及洋蔥，上枱時橄欖油仍然熱得冒泡，散發陣陣海蝦和蒜片香氣。（5）烤墨魚配奧利汁🦑墨魚以橄欖油簡單調味再放鐵板煎香，配西班牙蒜泥蛋黃醬突出墨魚鮮味。（6）黑毛豬火腿雞肉炸丸🐷🐔廚師將伊比利亞黑毛豬火腿、雞肉、洋蔥粒等材料搓成球狀再炸至金黃色，口感外脆內軟滑。是日Paella燉飯🥘 (無限量供應😍!!)餐廳有幾款口味招牌西班牙傳統Paella燉飯，包括傳統海鮮、墨魚汁海鮮、雞肉、伊比利亞豬及西班牙肉腸等，每款各有特色，Paella飯粒每粒都飽滿有咬口，接近鑊身嘅飯粒更有香口飯焦🤤🤤！主菜 有6款主菜選擇，每人可選一款。塞哥維亞式烤乳豬🔥🐖呢種烹調方法著重乳豬本身鮮香味，所以只簡單以鹽調味再慢烤，乳豬皮脆肉嫩，油脂豐富，豬肉更帶點膠質。伊比利亞羊肩肉配炒蘑菇、豌豆及秘製醬汁 🇪🇸🐑(+$38)來自西班牙伊比利亞嘅羊肩肉，肉嫩多汁，羊味濃郁但唔會羶。甜品有4款甜品選擇，每人可選一款。西班牙油條伴朱古力醬🥨🍫油條炸至外脆內軟，加分位係配黑朱古力醬，食完唔會甜到漏👍。 傳統西班牙焦糖布甸🍮布甸香滑甜味有層次，而且蛋味濃厚。飲品☕️🍷🥂+$15有茶/咖啡，另外有4款Free Flow，當中+$198無限暢飲2小時西班牙水果酒Sangria、Cava氣泡酒、果汁、汽水。總結🫦 週末Brunch一個價錢可以食到9道正宗西班牙菜，而且食物味道有質素。現場更有兩位結他🎸歌手彈奏及獻唱🎤多首西班牙傳統音樂及歌曲，彷如置身係西班牙小酒館呀😝！✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿Ole Spanish Restaurant & Wine Bar地址：中環雪廠街24-30號順豪商業大廈1樓電話：2523 8624✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿
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老牌西班牙菜，选址闹中取静，但人气相当高，工作日晚上都要翻台，更别提周末多热闹了。·价格很中环，但菜品很丰富也很有特色，不少tapas在其他西班牙菜餐厅都没见过，酒单也很全。风格有别于现代感或地中海风的西班牙菜小酒馆，这里是带点田园风的温馨氛围，还有乐手表演。·整体来说好吃，除了餐前面包和前菜搭配的烤面包脆难吃。个人觉得tapas出品还要优于海鲜饭，更推荐多点些tapas。份量都很足，餐前送的油浸橄榄和土豆沙律都蛮不错。·【Garlic shrimps】蒜香橄榄油海虾端上桌时滋滋冒着热气，虽然油大但很香，是经典不出错的好吃，虾仁新鲜，饱满脆弹。·【Grilled Spanish octopus】朋友点名的烤八爪鱼，让我一个对八爪鱼从来无感的人都觉得不错。八爪鱼切块立在土豆上，口感弹弹软软有点独特，调味不多，靠着浓郁的蒜香蛋黄酱把鲜甜感带出来，就是摆盘可以再提升下。·【Spider crab】好吃到不用抹面包都能空口干掉一份的巴斯克式煮蜘蛛蟹，拆好的蟹肉蟹膏同蛋黄忌廉汁一同熬煮，混合香料的点缀适当解腻，有着肝酱一般浓郁顺滑的质地和让人停不下来的咸鲜，但又能吃出蟹肉丝丝缕缕的绵稠。·【Piquillo peppers stuffed with cod fish】这款tapas也挺奇妙的，甜椒包裹着细嫩的鳕鱼肉，再同甜椒酱和奶酪焗烤，酱汁充盈，热气腾腾还能有点拉丝。·【Squid ink paella】海鲜一般般，鱿鱼切成小块融合进饭底，很喜欢这锅咸香油润、米粒分明而耐嚼的夹生饭，吃到一半挤上柠檬汁，又是一番滋味。·最爱还是贴住锅边那一层浅浅的饭焦，就像煲仔饭的锅巴一样令人欲罢不能。我拿着大勺子又挖又铲，在狂野的碳水面前就是很难保持优雅。·【Traditional paella Valenciana】以鸡肉/蝸牛/兔肉为主的瓦倫西亞烩饭，同样是米饭更好吃，食材还可以更入味。·看到Sangria很受欢迎，但感觉要人多点一壶才喝的爽，杯卖和调酒也不错，没有什么比Tempranillo和Albarino更配tapas啦！·服务也很专业和热情，二刷时还遇到老板在店里，挨桌打招呼还帮忙分菜很和蔼～
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Ole is always my go-to place when I’m craving for Spanish food. It’s one of the oldest Spanish restaurants in town and is very authentic. It’s always nice to come with a big group of friends as their tapas are so delicious to share. There are potato salad and bread with olive as complimentary starters.Their garlic shrimp is a must order and comes with an attractive sizzling sound, served piping hot. The clams were fresh without any sand and the mushrooms were also flavourful. We also tried the cod fish in pepper sauce, the sauce was nice but the cod fish was scarce. Their soup with chicken, beef and Iberico ham was very salty..For mains, we had their signature suckling pig, which is very juicy and tender. I couldn’t find a better one anywhere else. Spanish food is not complete without paella and we had their seafood paella, which was generally portioned, enough for four people with lots of seafood on top. Lastly we had their churros with hot chocolate to end the feast..Though not every dish was impressive, most were still very good. I also love the atmosphere and design here, which feels like old European style.🥂Garlic Shrimps $188🥂Clams Andalusian Style $160🥂Mushrooms stuffed with Iberico ham, garlic and parsley $158🥂Piquillo Peppers stuffed with Cod Fish and Pepper Sauce $90🥂Traditional 5 hours boil chicken, beef and Iberico ham soup $98🥂Traditional Seafood Paella $550🥂Slow Roasted Suckling Pig in the Segovia Way $410/1 portion🥂Spanish Churros with Hot Chocolate $98🥂Sangria.Overall rating: 8/10
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我心目中香港西班牙菜the best每一道菜都很合我的口味調味豐富但不會膩服務也是100分，親切而沒有壓力環境也很優，餐廳有兩種裝潢，日照時坐近門口的位置，跟裡面的位置是完全不同感覺也有LIVE的樂手Weekend brunch是$498，卻比吃buffet還要飽，因為菜品真的真的非常多！！菜品大概每個season會換一換，我這天的還是冬日菜單，可能快要更換了～我當天的菜單：Welcome snack 是橄欖、蒜泥薯仔和麵包薯仔超好吃！推薦留一點麵包在後面的蟹和蒜蓉蝦時吃Sharing Tapas::: Spanish Iberico Ham with Tomato Bread 西班牙風乾火腿配番茄蓉麵包::: Pardon Peppers with Romesco Sauce 酥炸小青椒配Romesco醬::: Spider Crab Basque Way 巴斯克蜘蛛蟹配麵包 : 麵包真的有點不夠，蟹肉實在太多！蟹肉一點腥都沒有哦::: “Gambas al Ajillo“ sizzling garlic prawns 蒜蓉欖油海蝦：蝦肉實而爽，爆過蝦的蒜油好香，又是很適合點麵包::: Andalusian Style Marinated Beef Tenderloin Skewer 牛柳串燒 : 好像是新品？牛柳軟淋，調味就好似一般串燒，呢個都好食不過冇乜特別::: Red Prawn Paella with Sea-Urchin Alioli 紅蝦海鮮Paella : 除了大大隻的紅蝦還有很滿的海鮮，香濃又不會過咸，吃到底也沒有很油，mix 埋海膽蛋黃醬加左d 奶油味更好食::: Almond Cake : 杏仁蛋糕係新既品，仲要限量，口感濕潤軟綿，原來係熱的！加熱後杏仁味好出，都未食已經聞到好香，唔算好甜，配埋凍冰冰既雪糕食好夾。::: Churros with Hot Chocolate : 呢個西班牙油條炸得唔算油膩，保持到溫度。朱古力醬勁多，多到可以飲😂
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