186
27
10
gazpacho
3 Recommended
Level4
218
2
食物還好,服務就..!!!!!
2015-08-07 7280 views
一間食肆的食物不用太出色,若然有好服務,顧客感覺賓至如歸,也樂意再次光臨,否則徒然浪費了廚師高超手藝.Ole,我們遇上最好和最差的服務.好是店主passionate,friendly & humorous,可能Spanish大抵如此熱情奔放;可惜照顧門口幾枱的'外國'女侍態度頗兇,一副老大不高興的嘴臉.同行德國朋友很人民精神,同情她可能當日遇事不順才這様兇相..怎樣也好,一頓原本美好的晚餐,在崩緊的氣氛下,徹底破壞殆盡..Ole是香港知名,經營超過17載的西班牙餐廳,它的地點頗隱敝,室內裝潢有點土,圓拱形門窗,泥牆,陶瓷掛飾,純粹為滿足異地人對拉丁民族的暇想.這𥚃沒有表現主義的藝術氛圍,沒有avant garde廚師的足跡,沒有艾慕杜華電影的倫理,沒有皇馬巴塞的時代精神..就是説Ole沒有個性;但對遠方小島上的居民,巳經足夠矣.正如香港同學在倫敦,含著兩泡眼涙也要去唐人街旺記吃中餐以解鄉愁,當然Ole的食物相對未置如此糟糕.常奇怪為何有男仕會飲sangria,明知以質量欠佳的紅酒加香料添水果去弄個夏日什飲,這個東西只適宜在家款客..朋友order了一杯sangria,說味道so so,
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一間食肆的食物不用太出色,若然有好服務,顧客感覺賓至如歸,也樂意再次光臨,否則徒然浪費了廚師高超手藝.
Ole,我們遇上最好和最差的服務.好是店主passionate,friendly & humorous,可能Spanish大抵如此熱情奔放;可惜照顧門口幾枱的'外國'女侍態度頗兇,一副老大不高興的嘴臉.同行德國朋友很人民精神,同情她可能當日遇事不順才這様兇相..怎樣也好,一頓原本美好的晚餐,在崩緊的氣氛下,徹底破壞殆盡..
Ole是香港知名,經營超過17載的西班牙餐廳,它的地點頗隱敝,室內裝潢有點土,圓拱形門窗,泥牆,陶瓷掛飾,純粹為滿足異地人對拉丁民族的暇想.這𥚃沒有表現主義的藝術氛圍,沒有avant garde廚師的足跡,沒有艾慕杜華電影的倫理,沒有皇馬巴塞的時代精神..就是説Ole沒有個性;但對遠方小島上的居民,巳經足夠矣.正如香港同學在倫敦,含著兩泡眼涙也要去唐人街旺記吃中餐以解鄉愁,當然Ole的食物相對未置如此糟糕.

常奇怪為何有男仕會飲sangria,明知以質量欠佳的紅酒加香料添水果去弄個夏日什飲,這個東西只適宜在家款客..朋友order了一杯sangria,說味道so so,我不感意外.
是晚不友善服務已讓胃口大倒,我們只點了幾款tapas算了.
薯仔沙律,㰓油和mixed olives
80 views
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Bread
64 views
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 一開始端來幾片麵包,少許薯仔沙律,㰓油和mixed olives..無甚特別..沒有woow me.
Gazpacho
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 Gazpacho
西班牙凍湯,將蕃茄,洋蔥,靑瓜,靑紅辣,蒜頭麵包粒,少許橄欖油,醋和少許調味料用撹拌機打勻,喜歡Ole版本,湯很濃稠幼滑,把裝飾用菜粒另上,客人可DIY,自行加入喜歡的材料和份量,不錯.
Stuffed peppers
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 Stuffed peppers
西班牙Piquillo pepper顏色特別紅,微辣,通常烤完去皮釀入馬介休,白豆蓉或芝士,這個釀紅椒,以刀义切下去,流心芝士隨刀拉成絲狀,入口軟綿綿,暖烘烘,感覺窩心.
Stuffed squids
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 Stuffed squids
傳統的地中海菜式,小巧的急凍墨魚仔釀入蝦和杏仁粒,最後調以墨魚汁,墨魚很爽口鮮美,饀料其實不大吃出內容是啥,不過蠻是有趣.
Fried green peppers
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 Fried green peppers
份量頗多的炸青椒,少許papika和鹽調味,伴以dipping..其實淨食己很可口,因為dipping味道有些面目模糊,連點菜的朋友也忘了是什麼!?
Croquettes with Iberico
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 Croquettes
此炸物主要材料是麵粉,牛奶,雞湯拌成麵糰,加入火腿碎,再舗上粉蛋糠酥炸.吃不出這碟有沒有加入薯蓉和芝士,味道很平淡,質感是合格,不過印象不足.

Ole整體食物質量不壞,好些項目蠻可口;可是個人而言,頗看重服務質素.在中區,優秀的餐廳多不勝數,隨口也可以噏出十間八間西班牙菜館,單憑店主的個人魅力,能否吸引顧客重臨..真是個疑問?!?!
 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-07-31
    Dining Method
    Dine In
    Spending Per Head
    $350 (Dinner)
    Recommended Dishes
    Gazpacho
    Fried green peppers
    Level4
    178
    11
    Ole
    2014-10-10 11361 views
    Ole is a long time Hong Kong establishment. Serving traditional Spanish, European inspired dishes (very very good and classic dishes) and I love the beautiful authentic interior. The dining room spaces dazzles in romantic charm with dim lighting and finely sculpted archways and ornamental paintings, vases and decor that rest against (along) the walls! I’ll definitely be back.Love me some Spanish food! After finishing an event- close to 9pm, I hangry-ly (hungry + angry) made my way to dinner!We
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    Ole is a long time Hong Kong establishment. Serving traditional Spanish, European inspired dishes (very very good and classic dishes) and I love the beautiful authentic interior. The dining room spaces dazzles in romantic charm with dim lighting and finely sculpted archways and ornamental paintings, vases and decor that rest against (along) the walls! I’ll definitely be back.
    Love me some Spanish food! 

    After finishing an event- close to 9pm, I hangry-ly (hungry + angry)
    made my way to dinner!
    Sangria
    161 views
    1 likes
    0 comments
     We started off with a pitcher of red wine sangria! <3 So fruity, refreshing and quite strong! Yum.
    galician octopus
    174 views
    1 likes
    0 comments
     Galician style octopus (tapa portion) $90. The octopus was grilled- perfectly seasoned and loved the crunchy, yet soft texture.
    clams
    165 views
    2 likes
    0 comments
     Clams Andalusian style (starter portion) $160. Mmmmmmm…..yummy seafood! <3 Clams drenched in the best garlic, cream white wine sauce!
    chorizo
    212 views
    1 likes
    0 comments
     Sauteed chorizo w/ garlic and parsley $80. The chorizo was delightful! Nicely seasoned, spicy and had a perfect amount of kick.
    gazpacho
    87 views
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     Traditional COLD Vegetable Soup $80. This gazpacho was great! So refreshing, tart-y and absolutely delicious. Really liked this.
    seafood squid ink paella
    158 views
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     Squid Ink Paella w/ Ali Oli sauce (for 2 persons) $460. The squid ink paella was perfect cooked. The silky, strong aroma of the plump clams, shrimps, mussels and king crabs were so gooood. The paella was evenly seasoned, very well balanced and super delicious. I loved every bite of it! I packed a lot of it to go!
    126 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Recommended
    • Report
    1 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2014-10-09
      Dining Method
      Dine In
      Spending Per Head
      $600 (Dinner)
      Recommended Dishes
      Sangria
      galician octopus
      chorizo
      seafood squid ink paella
      Level2
      19
      1
      First time to try it during lunch time
      2010-02-06 758 views
      It's been almost a year since I went to Ole last time. I noticed they offer set lunch (well it's better to say fixed price since they allow you to pick basically whatever you want from the menu to create your own lunch set), and decided to give it a try with colleagues.Since they're charging much less than dinner (1/3 of the price), the place was quite full when we got there and luckily we reserved a table. For $148+ 10%, you may pick 1 soup/salad, 1 entree and 1 dessert from the menu, with te
      Read full review
      It's been almost a year since I went to Ole last time. I noticed they offer set lunch (well it's better to say fixed price since they allow you to pick basically whatever you want from the menu to create your own lunch set), and decided to give it a try with colleagues.

      Since they're charging much less than dinner (1/3 of the price), the place was quite full when we got there and luckily we reserved a table. For $148+ 10%, you may pick 1 soup/salad, 1 entree and 1 dessert from the menu, with tea and coffee complement your dessert.

      We ordered Sopa del Cocido, Gazpacho and Creme de Marisco. I had the Gazpacho and they did keep the same quality as I had it a year ago. My colleague said the Creme de Marisco was good either.

      For the entree, four of us ordered seafood paella, and the remaining ordered a suckling pig, grilled swordfish and grouper in toasted garlic sauce. They offered us a big pot of paella, which nicely distributed to four of us by the waitress. The suckling pig skin was crunchy and smelled wonderful. I am not sure about the two fish dishes they ordered but the grouper did look nice.

      For dessert, the pear in red wine sauce was very nice. The pear didn't become too soft while absorbed all the red wine flavour. The rice pudding was as good as before. The most interesting dessert we ordered was the fried milk with toffee sauce. It's a must-try for everyone.
      Sopa del Copico
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      Gazpacho
      77 views
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      Grouper
      57 views
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      Seafood Paella
      77 views
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      Fried Milk with toffee sauce
      62 views
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      52 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      1 Recommended
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2010-02-05
        Spending Per Head
        $170 (Lunch)
        Recommended Dishes
        Gazpacho
        Seafood Paella
        Fried Milk with toffee sauce