318
34
7
4-min walk from Exit P2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
27391133
Introduction
Namo Avant Thai Restaurant is a fusion restaurant that combines Thai flavors with that of Spanish tapas. The atmosphere and decorations of this restaurant also provide a European atmosphere. The restaurant also has outdoor seating which provides an amazing view of Victoria Harbor. continue reading
Additional Information
不允許攜帶動物
Opening Hours
Today
12:00 - 00:00
Mon - Thu
12:00 - 00:00
Fri - Sat
12:00 - 02:00
Sun
Closed
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB OpenRice Pay
Number of Seats
80
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation
Delivery
10% Service Charge
Outdoor Seating
TV Broadcast
Live Sports Broadcast
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (401)
Level4 2024-08-18
700 views
尖沙咀餐廳林立,中日韓美食應有盡有,今次和Cynthia 就去了食泰國菜,一嚐異國風味。Namo Avant Thai Restaurant 位於K11附近,地鐵/尖東一出,此行數分鐘就到,都幾方便。環境大而舒適,燈光適合談心聊天拍拖慶生,浪漫情調餐廳,人均消費$600 左右。紅咖喱脆皮軟殼蟹$248微辣的味道,醬汁多層次風味,軟殼蟹鬆脆可口,鮮甜有肉,食完都會意猶未盡,真心是好食。蛋奶咖喱鮮蝦$368賣相澎湃吸引,鮮蝦十分大隻,蝦頭蝦膏鮮甜惹味。已開邊,食起來很方便,啖啖肉。醬汁富有蛋奶香,純滑口感食到停不了,心想加碗白飯用醬汁餸也好味。脆炸軟殼蟹, 配清新開胃的青芒沙律 $158青芒沙律硬脆可口,微酸帶甜,加有紫洋蔥,變得有點辣度,開胃前菜。脆炸軟殼蟹一咬即破,炸功了得,鮮甜好味。新鮮果盤$88 多款水果於一身,例如西瓜、香橙、士多啤梨、藍莓等。斑斕葉包椰汁牛奶布甸$58一碟4件,椰香奶重,斑斕味亦相當濃郁。新鮮 young coconut $88好大隻,比平時超市或者街市買的,更大隻! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-08-10
1013 views
香港有不少泰國餐廳 要在云云餐廳中突圍而出確實不易 這裡主打尖東新派泰菜 由米芝蓮星級名廚Alejandro及泰藉名廚Khun合作開設 餐廳裝修時尚雅緻 寬敞開揚 並設有戶外座位 可欣賞尖東海旁的迷人風景 是很適合三五知己聊天的好地方🍸.小食頗推薦蟹肉餅 外表微脆 內藏一絲絲蟹肉 味道鮮甜 伴上配上羅望子醬 味道更加提鮮 鵝肝厚身 煎至外層金黃酥脆 油脂味道濃郁 配上焦糖蘋果的酸甜能中和鵝肝的油膩感 炸蝦餅外皮炸得金黃酥脆 內裡鮮美多汁 三款小食也很值得一試.主菜點了蟹肉黃咖喱配法式長包 值得一讚的是蟹肉並不是幼細的蟹肉絲 而是有份量的蟹肉 咖喱質地濃稠並帶有蛋香 迎面已送來陣陣惹味的咖哩香氣 麵包伴隨咖哩與鮮甜的蟹肉一起享用 讓人允指回味 Shaking Beef 的牛肉切成如骰子大小般 放入熱鑊中快速烹煮後 牛肉口感鬆軟並帶有肉汁 滋味可口.尖東海傍有好多酒吧餐廳 喜愛泰國菜和酒吧的話 這兒確實是不二之選💆🏻‍♀️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-08-04
979 views
放假和朋友去尖沙咀看多啦A夢展,順便過來吃個晚餐。這間餐廳位於尖沙咀海旁,可看到維港景色,晚上看維港夜景更佳。店內坐位寬闊,Kronenbourg Blanc 1664 ($118),一杯冰凍的啤酒,一解夏日的炎熱。Fresh Watermelon Juice ($78),新鮮即叫即榨的西瓜汁,滿載西瓜的香甜,一解咖喱的辣味。Fresh Young Coconut ($88),極為清甜的椰子水,其椰肉細嫩,量多,可作甜點吃。鮮嫩蟹肉塊香草金黃脆蛋($168),我們都很喜歡這碟,金黃脆蛋香脆可口,配飯吃或啤酒甚佳。香口的脆蛋包着鮮嫩蟹肉塊,味道鮮香。名廚Bobby Chinn的鑊仔牛柳,香草米粉爆炒醃製牛柳($248),牛柳粒多,鑊氣足,上桌時熱燙帶牛肉香,牛柳軟腍帶汁。名装Bobby Chinn的羅望子醬蟹餅(2件) ($118) ,羅望子醬酸甜帶點鹹味,能帶出海鮮蟹餅的鮮甜。炸魷魚配辣椒蒜蓉是拉差辣椒醬 ($148),另一道很喜歡的小吃。炸魷魚用的粉漿適中,魷魚新鮮爽口,把魷魚蘸上是拉差辣椒醬,提升魷魚的鮮味和惹味。新鮮通菜 ($118) ,可選辣椒蒜蓉或辣蝦醬,選了辣椒蒜蓉。通菜鮮嫩爽口,炒得香口,辣椒蒜蓉為通菜增添惹味,是一道下飯菜。大廚Bobby Chinn特製芒果奶凍 ($58),滑溜的奶凍,入口散發出奶香。Gelato (雙球)($88),可選開心果或椰子菠蘿雪糕。一球開心果雪糕、一球椰子菠蘿雪糕,開心果味道濃郁,而椰子菠蘿雪糕更香甜清新,我和友人都更喜歡椰子菠蘿雪糕。椰子味雪糕更清新香甜,與椰子水很搭。班蘭葉包椰汁牛奶布甸($58),四件椰汁牛奶布甸,滿滿的椰汁甜味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-07-12
1056 views
好久沒去尖東海旁一帶,朋友介紹去了這間泰國菜餐,餐廳有室內、室外座位選擇,更可一邊品嘗🍽️美食美酒🥂,一邊欣賞海景🌊,環境都很舒適,好適合情侶約會、朋友聚會等。餐點選擇不少,更有不少名廚Bobby Chinn的主打菜式,值得品嚐😋.🔸Celebrity Chef Bobby Chinn's Tamarind-Glazed Crab Cakes$118 (2pcs) 名廚Bobby Chinn名菜之一🦀羅望子醬蟹餅,可選2或4件。蟹餅很足料,食到啖啖蟹肉,鮮甜美味,配上羅望子醬,味道更提升。.🔸Celebrity Chef Bobby Chinn's Shaking Beef $248鑊仔牛柳🐮都是名廚名菜其一,用上香草米粉爆炒,牛柳肉質嫩滑又多汁,而且肉味香濃惹味。.🔸Celebrity Chef Bobby Chinn's Chicken Curry $178Bobby Chinn的名菜真的不少,咖喱當然少不了。越式咖喱雞🐔用上越式香茅咖喱,味道惹味,而且怕辣的我都可吃到,配上香脆法包,吃不停口。雞肉還有🍗原隻雞腿,肉質很軟嫩,有驚喜。.🔸Pork Platt-Aya $148 (L)豬頸肉🐷燒得剛剛好,外層微焦,口感彈牙,選用泰國青檸葉、辣椒、羅望子醬調味烤製更美味。而且有大和小份量選擇。.🔸Mother's Roasted Pomelo Salad $148 燒大蝦配柚子沙律🥗感覺清新,大蝦彈牙鮮甜,配上香甜柚子、椰絲、紅蔥頭等,口感富層次。.🔸Namo Phad Thai $168 經典泰式炒蝦金邊粉🦐炒得有鑊氣,蝦肉和金邊粉口感爽彈,而且有不少配料,整體不錯。.🔸Fresh Young Coconut $78原個椰青✨味道清甜又解渴,最適合夏天飲。.🔸Thai iced tea $48吃泰國菜必點🧋泰奶,特別有風味。.🔸"Ticky-Lice" $88芒果糯米飯🥭造型精美,新鮮斑蘭葉飯口感煙韌,七彩繽紛,配上椰奶更美味。而芒果肉同樣新鮮香甜。.🔸Gelato $88 (Double Scoop)開心果和椰子🍦口味都很出色,口感細滑冰凍,味道有驚喜。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-07-06
717 views
朋友請食飯揀咗呢間喺尖東嘅泰國菜餐廳,環境唔錯之外,原來餐廳仲有提供多款名廚Bobby Chin嘅菜式。Celebrity Chef Bobby Chin's Tamarind-Glazed Crab Cakes $218/4pcs名廚菜式果然不同凡響,呢個蟹餅雖然價錢略貴,但物有所值,成個餅都係鮮蟹肉,餐牌寫話係Philips crab,調味好好,羅望子醬帶出蟹鮮味。Tod Mun Pla $108/4pcs魚餅都係泰菜必食,呢度嘅魚餅幾厚實,配上青瓜甜米醋好開胃。Som-Tam Soon $138傳統泰式青木瓜沙律酸酸辣辣,爽脆爽脆,配上一啲蝦乾仔同埋香脆腰果幾惹味,我哋仲加配埋蝦添,幾大隻爽口。King Prawn Tom Yum $108冬陰公湯超濃洧,裏面有兩隻大蝦,仲有好多菇,重口味人士之選。Celebrity Chef Bobby Chin's Thai Crab Yellow Curry $268呢個都係名廚菜式,泰式黃咖喱配Philllps螃蟹,佐香脆法式長棍麵包,咖喱好香唔會過咸,最重要係勁多蟹肉,係新鮮鮮味嗰啲蟹肉,好好味。Celebrity Chef Bobby Chinn's Shaking Beef $248又係名廚菜式,牛柳粒超級鬆軟,咬開肉質粉嫩粉嫩,充滿肉汁。Philips Crab Omelette $168蟹肉奄列係去泰國必食美食之一,奄列好香,火候啱啱好,唔會乾,蟹肉鮮嫩。Namo Phad Thai $168呢個正常發揮,擺盤係靚嘅,材料就主要有三隻大蝦,肉質爽口,金邊粉如果味道再濃一啲會更好。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)