267
33
6
4-min walk from Exit P2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
27391133
Introduction
Namo Avant Thai Restaurant is a fusion restaurant that combines Thai flavors with that of Spanish tapas. The atmosphere and decorations of this restaurant also provide a European atmosphere. The restaurant also has outdoor seating which provides an amazing view of Victoria Harbor. continue reading
Additional Information
不允許攜帶動物
Opening Hours
Today
12:00 - 00:00
Mon - Thu
12:00 - 00:00
Fri - Sat
12:00 - 02:00
Sun
12:00 - 00:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB OpenRice Pay
Number of Seats
80
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation
Delivery
10% Service Charge
Outdoor Seating
TV Broadcast
Live Sports Broadcast
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (344)
Level4 2024-02-23
295 views
細冬陰公湯味道充滿泰式的濃郁味,微酸帶辣,超大隻大頭蝦,湯底很滑溜,香料和配料絕不馬虎,整體非常惹味!牛油果米紙卷泰菜通常都較濃味,搭配一份味道清新牛油果米紙卷最適合不過牛油果熟成程度剛好,外層米紙卷軟脆兼備,口感豐富。鵝肝脆餅配芒果莎莎鵝肝表層煎得份外香脆,肉質勁Juicy .每一啖搭配上清新的芒果酸酸甜甜,脆餅的作用也令口感和層次加分了烤和牛排配紅咖哩嘩!和牛高質,口感煙韌鬆軟勁好味呀!咖哩底味道濃郁、但不如青咖哩般辣,喜歡惹味但又不想太辣的最適合,真是配飯的好拍檔。挪威三文魚配青檸辣椒泰蒜汁三文魚皮煎得香脆,魚肉非常香甜,沒帶腥味,搭配新鮮沙律菜和車厘茄,帶點西式的菜式用上泰式香料,惹味得來又清新。Basil by Bay這飲品很特別,帶著不同層次的味道衝擊著你的咪蕾,說不出重點是什麼香料,因為用上泰式不同香料製成的飲品,複雜得來有很多層次,令人想不停一啖一啖去感受是什麼味道。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-02-07
317 views
鄰近尖東海旁的這間Namo一直都是高質的Fusion泰國餐廳,近日更與國際名廚Bobby Chinn一同研發了新菜式,我們當然很有興趣,於是便找一天過去品嚐😊✏️位置(9/10):永安中心附近,交通十分方便✏️環境(9/10):裝修自然中帶高貴,面向海旁,環境優美✏️服務(9/10):設戶外區同時提供暖爐,侍應非常友善✏️食物(9/10):屬於Fusion泰菜,款式特別,味道出色🌟泰式黃咖哩蟹 - $268這是其中一款與國際名廚的菜式,特別之處在於竟然不像傳統泰菜般原隻蟹上枱,而是把去殼一梳梳的蟹肉放在黃咖哩上,份量一點也不少,既方便亦不會容易弄髒手及衣服,相當貼心。黃咖哩有椰香,口感香滑,味道亦香濃,蔬菜亦入味。另外附送一碟法包,口感香脆,沾咖哩食口感味道更佳😍🌟鑊炒牛肉 - $248另一款名廚合作菜式,一塊塊厚切牛肉粒,兼炒得鮮嫩爆汁,大大粒竟一點也不老,口感十分爽滑,甚有高級料理之感😘🌟牛肉沙爹串(4串) - $168牛肉沙爹同樣大大粒,燒得嫩滑中帶焦香,咬下去有肉汁,配有香濃花生香的沙爹醬,味道吸引😉🌟英國蟹皇炒飯 - $188第一次食用霸王蟹(麵包蟹)拑炒的炒飯,未食已經感覺高貴,食起來更有驚喜,食得出放了為數不少的蟹肉絲及香濃的豬肉鬆,加上雞蛋的香氣,味道真的很不錯,配上咖喱食味道更加昇華😋🌟泰式金邊粉 - $178泰國菜又怎能少了金邊粉呢?蛋包飯的外觀,金邊粉幼滑,蛋香十足,感覺下了不少蕃茄汁,酸酸甜甜很開胃,加上芽菜、自行添加的花生碎、砂糖及辣椒碎,味道口感都變得豐富,令人欲罷不能🥰🌟椰青 - $78/個每次必點,餐廳把椰青雪得冰涼,味道相當清甜,大大個很解渴,椰肉也嫩滑可口🤩🏠Namo Avant Thai Restaurant📬尖沙咀麼地道68號帝國中心G18號舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
朋友知我愛食泰國菜,就來到國際名廚Bobby Chinn 菜式的泰國餐廳 ~  Namo Avant Thai Restaurant, 位於尖沙咀區。Bobby Chinn 是參加好多國際名廚比賽及出書同烹飪節目,是一位出色名廚。.餐廳裝修有濃濃歐陸型格風格,燈光有浪漫氣氛,餐廳環境寬敞舒適,座位有室內及室外選擇。.我們選擇室外位置就坐, 可以盡情欣賞絕美維港景色,使人心醉,同時嘆美酒美食好Chill下,感覺悠閒放鬆,好適合三五知己及情侶來相聚好地方。. 【燒牛肉沙律】 $168燒牛肉不會燒得太乾太韌,肉質鮮嫩多汁,有點酸辣味,配爽青瓜、蕃茄、鮮菜,也是好開胃前菜。.【香蒜辣蝦】 $98 (4pcs)這蝦炸至金黃色酥脆乾身附上蒜粒,沾甜酸辣醬,更滋味可口,好適合下酒及開胃前菜。.【泰式黃咖喱蟹】 $268咖哩炒蟹飄來,大大引起食慾。咖哩炒蟹肉份量十足, 啖啖蟹肉香甜,配上香醇黃咖哩,十分香濃香甜惹味,撈汁送麵包一流。  .【鵝肝脆餅配芒果莎莎】 $128 (2pcs) 二件份量,好大件厚身,鵝肝煎至微脆身內裏柔腍 ,人口即溶,加上芒果莎莎及紫蘇葉,減底油膩,而米通餅酥脆,回味無窮。.【越式燒羊扒】 $268燒羊扒肉質夠厚, 冇乜羊騷味, 食下去時好有咬口而不韌,食羊架當然配合燒汁,是一個十分之唔錯的享受!.【Dragonfly】$98    ,  【GUINNESS】$78 (happy hour)這杯Dragonfly 以火龍果為主, 紅當當的, 味道香酸甜, 杯邊還有橙鹽, 飲時咸甜的。..下次必帶朋友來再次光臨,此餐廳能飽覽美景,嘆美酒及美食,而服務也不錯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
餐廳主打高級泰菜🇹🇭 賣相精緻,好似食緊泰式fine dining咁🍽️ 聽講名廚Bobby Chinn更為餐廳設計新菜式,比起一般泰國菜式融入更多創意🌟 佢曾參加多個國際烹飪比賽,更有出席烹飪節目同出書,大有來頭,值得一試.ᐟ 餐廳位於尖東海傍,環境寬敞開揚,充滿東南亞風情🏝️ 餐廳仲設有戶外用餐區,可以欣賞維港對岸景色,氣氛幾chill,適合同朋友黎飲兩杯🥂❝ 𝑩𝒐𝒃𝒃𝒚 𝑪𝒉𝒊𝒏𝒏'𝒔 𝑪𝒓𝒂𝒃 𝑪𝒂𝒌𝒆𝒔 $𝟏𝟏𝟖 ❞蟹肉夾餅 ‧ 加以食用花點綴,賣相吸引😍 整塊蟹肉餅好足料.ᐟ 外層煎至焦香,內裡啖啖都係蟹肉絲🦀 味道鮮美,十分滋味.ᐟ ❝ 𝑭𝒐𝒊𝒆 𝑮𝒓𝒂𝒔 𝑪𝒓𝒂𝒄𝒌𝒆𝒓 𝒘𝒊𝒕𝒉 𝑴𝒂𝒏𝒈𝒐 𝑺𝒂𝒍𝒔𝒂 $𝟏𝟐𝟖 ❞鵝肝脆餅 ‧ 鵝肝大件厚切,豐美多汁,入口即融🤤.ᐟ 配上酸甜既芒果莎莎﹑香脆米餅,好有層次感😋❝ 𝑩𝒐𝒃𝒃𝒚 𝑪𝒉𝒊𝒏𝒏’𝒔 𝑫𝒖𝒄𝒌 '𝑨 𝑳𝒂 𝑩𝒂𝒏𝒂𝒏𝒂 $𝟏𝟕𝟖 ❞鴨肉沙律 ‧ 沙律份量十足😆 鴨肉經慢煮後變得軟腍,搭配蘿蔔絲﹑青瓜絲,口感豐富,清新醒胃👍🏻❝ 𝑩𝒐𝒃𝒃𝒚 𝑪𝒉𝒊𝒏𝒏'𝒔 𝑻𝒉𝒂𝒊 𝑪𝒓𝒂𝒃 𝒀𝒆𝒍𝒍𝒐𝒘 𝑪𝒖𝒓𝒓𝒚 $𝟐𝟔𝟖 ❞❝ 𝑹𝒐𝒕𝒊 𝑷𝒂𝒓𝒂𝒕𝒉𝒂 $𝟕𝟖 ❞泰式黃咖哩蟹 | 香煎烤餅 ‧ 一上菜就香氣四溢🤤 蟹肉份量好足料,味道鮮甜🦀️ 而黃咖哩味道濃郁,甜而不辣,本身已附送一籃麵包,我地再加個烤餅,沾滿咖哩好香口😋 令人越食越開胃.ᐟ ❝ 𝑩𝒐𝒃𝒃𝒚 𝑪𝒉𝒊𝒏𝒏'𝒔 𝑵𝒐𝒐𝒅𝒍𝒆 $𝟏𝟖𝟖 ❞龍蝦手機面粉絲 ‧ 平時多數食pad thai,以龍蝦汁炒粉絲都係第一次見😍 估唔到咁好味.ᐟ 粉絲口感爽彈,嗦滿龍蝦汁精華,每啖都帶有濃郁龍蝦味,鮮甜香口🤤 當然仲有龍蝦肉🦞 爽口彈牙,真係勁滿足.ᐟ ❝ 𝑻𝒊𝒄𝒌𝒚-𝑳𝒊𝒄𝒆 $𝟏𝟎𝟖 ❞芒果糯米飯 ‧ 賣相好靚,擺盤充滿心思🤍 三色糯米飯軟糯Q彈,淋上香濃椰漿,加上清甜芒果同士多啤梨,令人回味無窮👍🏻❝ 𝑴𝒂𝒏𝒈𝒐 𝑺𝒕𝒊𝒄𝒌𝒚 𝑹𝒊𝒄𝒆 𝑴𝒂𝒓𝒕𝒊𝒏𝒊 ❞Signature Cocktail之一,推介必試🌟 真係有芒果糯米飯既味道🤣 好refreshing.ᐟ 以vodka為基酒,同時帶有強烈酒香。❝ Basil By the Bay $98/128 ❞呢杯cocktail係由知名調酒師Bryson Rivera設計🌟 以羅勒為主調比較新穎,搭配gin同ginger beer,味道刺激得黎又幾溫和,幾有特色👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今日嚟到尖東既海邊試左一間同平時不一樣嘅泰國菜🏝️ 氣氛好開揚又好Chill好似一間酒吧咁🍷 比起一般嘅泰國菜多咗一份格調🇹🇭 菜色有特色之餘原來有D係名廚Bobby Chinn精心設計既🎨味道同賣相都有Fine Dining既高級感🩵 望住海景嘆個午餐真係不錯⭐️ Som Tam Soon Salad 🥗青木瓜沙律係我既最愛💚 酸度同辣度都充滿層次好開胃😚 仲配上蝦乾同大蝦🦐 整體口味充滿鹹鮮感⭐️ Sugar Cane Shrimp Lollipop 🍤蝦肉彈牙夠真材實料😊 配上中間既甘蔗一咬落去充滿清甜味🎋 提升了蝦肉既清新感⭐️ King Prawn Tom Yum 🍲口味偏濃但係好正宗🤪 香料味豐富帶泰式地道既感覺🪭⭐️ Beef Satay 🍖沙嗲肉味濃而且唔會烤到太乾🐮配上花生醬嘅點綴恰到好處🥜⭐️ Bobby Chinn's Thai Crab Yellow Curry 🥘名廚特別設計既黃咖哩濃郁得黎充滿香氣💛配上蟹肉份量超豐富帶鮮甜既口味🦀️ 咖喱汁容易下飯但係唔會太膩🍚 配上Baguette都好正⭐️ Bobby Chinn's Noodle 🦞龍蝦好鮮甜火候掌握得好完美🔥鮮味既精華完全融入了粉絲裡面🤤 每一口都帶濃郁龍蝦味⭐️ Bobby Chinn's Pandan Panna Cotta 🍮 Panna Cotta做法好正宗🇮🇹有種意式嘅幼滑口感🍼 但係斑蘭既口味好獨特🌿有種熱帶嘅特色⭐️ Ticky- Lice 🥭用比較創新嘅方法呈現左芒果糯米飯😛 芒果甜度夠高而且保留了糯米既黏糯感🥳 ⭐️ Mango Sticky Rice Martini 🍸今天順便試咗佢嘅特色Cocktail🤪 第一杯既感覺同芒果糯米飯好似🧡甜甜地又有米既味道原來來自Vodka🌾⭐️ Dragonfly 🐲另外一杯以火龍果為主題💜 顏色好夢幻但係入口好清爽🌊 好適合配返啲濃味嘅食物 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)