936
13
17
3-min walk from Exit B2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
21161735
98517951 (WhatsApp)
Introduction
Mikazuki is serving high-end Japanese teppanyaki dishes with quality ingredients such as wagyu, oysters and pair sake to provide an excellent Japanese cuisine experience. You are allowing watching the chef's cooking skills in close range. The Japanese head chef is good at creating exclusive sauce for pairing different seafood and meat. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon - Sun
12:00 - 15:00
18:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB Apple Pay WeChat Pay
Number of Seats
50
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine
VIP Room
Phone Reservation
Reward Dining Points
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (993)
Level4 2025-06-12
1346 views
A friend recommended a Teppanyaki restaurant in Tsim Sha Tsui, so I went there for lunch on Saturday to try it out. It was a promotion and very affordable.The appetizers were three small dishes, including radish, smoked chicken, eggplant, and fruit salad.Then there were the best sashimi, including red fish, squid, and hamachi, which were very fresh.Then came my favorite chawanmushi. The chawanmushi of Mikazuki is one of the best I have ever eaten. The most special part is that it has bonito soup, which is super sweet and fresh. There are also fish roe and shredded black fungus, which tastes just right.The lobster is very punch-able, the sauce is made from lobster head paste, the sauce is rich, the lobster is very chewy, you can taste the fresh ingredients, and the chef's cooking skills are very professional.The king tiger prawns are packed back into one prawn when they are served, which is also first-class punch-able. In terms of taste, the prawn meat is chewy and rich, and even the prawn whiskers are fried to crispy.Then there is a fusion dish, the cod fish is very tender, topped with clam sauce, and some French vegetables, it is a very thoughtful dish.Foie gras is one of the most anticipated dishes, it melts in your mouth, it is very fragrant and smooth, it is really unforgettable.A4 Kagoshima Wagyu is definitely the main dish of this meal. The beef is tender and smooth, the fat is evenly distributed, and it melts in your mouth. We are very satisfied.Then there are teppanyaki wild vegetables to relieve the greasiness.The teppanyaki fried rice was rich in flavor and each grain was distinct. The staff suggested that we just eat a portion and then try adding bonito soup to make it tea rice.The dessert was red bean green tea daifuku, which was a perfect end to the meal. Overall, the price-performance ratio was very high, the whole meal was very rich, basically everything you wanted was included, and the sauces were all surprising. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-06-07
2059 views
三日月尖沙咀金馬倫廣場2樓餐廳有種高級感,有風格又優雅,食材非常新鮮性價比高,仲可以睇住廚師一邊煮一邊食,廚師工價十足服務仲非常好澳洲龍蝦美國Pam肉眼薄燒九道菜午市套餐$498前菜三小點蒜頭漬,味噌茄子,煙燻雞肉前菜好豐富,食落好清新,配埋青木瓜沙律,清爽又開胃沙律鮮活澳洲龍蝦蝦頭會攞去滾一碗湯,味道鮮甜,熱辣,味道清甜,有助減淡油膩茶碗蒸水蛋入面加咗松露,同埋鰹魚汁,入口香濃,非常濃郁嘅松露味,魚子放在蛋上面,好吸睛,水蛋入口好滑,夠晒暖胃鐵板燒日本野菜蓮藕爽口,番薯清甜,冬菇新鮮,好香嘅菇味美國prime肉眼薄燒卷和牛嘅油花好靚,入口淡淡牛嘅油香又Juicy唔會油膩鐵板炒飯炒飯加咗酸梅醬,令到味道更加獨特,配菜有蔥花,小魚亁,櫻花蝦,廚師建議先食一半原味,然後再加埋鰹魚湯同Wasabi一齊食,炒飯能夠食到兩款味道,賣相賞心悅目,一飯二食龍蝦味噌湯用龍蝦頭烹調嘅湯特別好味,夠晒鮮甜甜品艾草福餅,甜甜的,細細粒,軟綿綿,食完都唔夠喉 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-05-14
2251 views
同老公結婚周年,老公揀左呢間,試下先。我地遲左訂,bar 枱full 左,所以我地座下面既枱。不過唔緊要,以前都食過鐵板燒,所以都見過廚師煮既情況。佢既餐單都有幾款,有一人SET 同二人set 既價錢,佢可以叫兩個唔同既餐都可以有2人餐既優恵。👍🏻今日我地叫左琵琶蝦聖子餐同埋A5和牛龍蝦鮑魚餐,我哋另加咗一份鵝肝配多士。因為本來想加錢鵝肝炒飯,但係店員好熱心咁介紹,話鵝肝炒飯其實食唔到鵝肝,如果真係想食,就散叫一份。前菜當然有漬物,沙律同埋茶碗蒸,另外佢都有生蠔刺身配柚子汁。味道唔難食,但係唔知點解冇乜味道,例如生蠔冇鮮味,但又唔係壞咗。我同老公都有同一感覺。店員服務好好,知道你哋想打卡,主菜喺拎去燒之前會拎俾你哋大合照同佢影相之後先拎去俾師傅鐵板燒。呢樣嘢要加分。慢慢主菜上台,琵琶蝦話係當日新鮮,但係唔知點解我同老公都食唔出琵琶蝦嘅彈牙;而個龍蝦都唔錯,龍蝦肉都算彈牙,個龍蝦頭同琵琶蝦頭店員叫我哋唔好食住,因為轉頭會拎去放湯。蟶子同埋鮑魚就唔錯,但係都係覺得冇海鮮嘅鮮味,最主要係佢個醬汁嚟幫佢提升個味道。佢個A5和牛入口即溶,肉質嚟講係唔錯嘅,但係都係嗰句,冇牛味😝而佢個薄切和牛包住啲菇嚟一齊食,唔錯嘅,因為啲菇係會減輕啲肥膩感而頭先食剩嘅龍蝦頭同埋個琵琶蝦頭佢用嚟放湯,但係我同老公都係只係煮好嘅麵豉湯,將啲蝦頭放落去煲一陣,其實個湯完全冇龍蝦味或者鮮味。🤦🏼‍♀️反而我冇加錢嘅炒飯有驚喜,佢會叫你食淨一半變茶漬飯,呢樣嘢幾好。但係我以為鐵板燒有炒野菜,呢度係冇嘅。😳而佢依度嘅甜品,只係一球雪糕,感覺就普通咗啲,我最後自己加錢要咗一個焦糖多士,味道可以啦。因為我地周年紀念關係,餐廳好有心整左個甜品俾我地影相,打卡好喇,唔好講味道🥺值得一提係佢地填既手工啤酒好啱我飲,好好飲👍🏻👍🏻整體嚟講,店員服務一流,會不停同你打卡影相,會介紹你食物次序;另外,咁嘅價錢,有咁多樣嘢嘢食,都係可以試吓鐵板燒嘅;但係以食物質素嚟講,就一般啦,一般都冇乜鮮味。整體味道指數:😋😋/5性價比:💰💰💰/5環境:❤️❤️❤️❤️❤️/5服務:✅✅✅✅✅/5(其實我影左好多食物相,但OpenRice 只準上載原圖,拼圖果啲都要delete 晒, 俾唔到大家睇🫢🫢) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
呢次同朋友嚟到尖沙咀呢間幾有名氣嘅鐵板燒,可以睇到日本籍師傅席前烹煮,分別叫咗一個$398 嘅豐-一人前鐵板餐同一個$1240嘅A5宮崎和牛龍蝦鮑魚套餐share, 俾大家睇吓有咩分別啦首先前菜有蒜頭漬、味噌茄子同煙燻雞肉;之後有柚子沙律開開胃 (刺身係另一個貴餐先有)$398 豐-一人前鐵板餐呢個餐真係性價比之選啊,咁平嘅價錢都可以食到優質嘅海鮮同肉類大虎蝦以蝦膏打成汁、仲有白蜆汁同香草汁,一蝦三種味道,蝦肉非常彈牙,而且半煎炸到好脆,連蝦鬚都食得鮮活蘇格蘭蟶子皇以蔥、蒜、牛油炒蟶子王,非常惹味有嚼勁 鹿兒島黑毛豬薄燒卷七選一嘅肉類我就揀咗黑毛豬薄燒卷,脂肪瘦肉比例均衡,包住蔥、蒜、金菇絲,香氣撲鼻又Juicy最後有鐵板炒飯、茶碗蒸、味噌湯同大福、另外一個餐就係有龍蝦嘅味噌湯同雪糕,其中一個鐵板炒飯就揀咗梅漬口味,梅子獨特嘅酸甜為炒飯帶來不一樣嘅風味,仲可以加湯wasabi 做茶漬飯,呢個就比一般炒飯冇咁膩口$1240 A5宮崎和牛龍蝦鮑魚套餐如果有大事要慶祝想揮霍一下,都幾推薦呢個套餐,因為有廣島蠔、南非鮑魚、龍蝦、A5和牛等嘅矜貴食材,而且師傅都用唔同嘅烹調方式將食材嘅優點發揮到極致首先嚟一客極上刺身,有牡丹蝦,赤身,油甘魚廣島蠔有手掌咁大隻咁肥美,鮮甜嫩滑又甘香南非黑邊鮑魚以紫菜昆布汁烹煮,非常之夾,鮑魚新鮮好有嚼勁,最後就食埋香濃嘅鮑魚肝龍蝦有成500g, 肉質雪白滑彈,同樣以蝦膏做醬汁夠原汁原味,龍蝦頭就用嚟煲湯A4鹿兒島和牛薄燒有細膩嘅脂肪紋理,入口即溶,散發出誘人香氣,有配蔥汁麵豉汁芝麻醬,我最鍾意都係就咁配蒜片食,蒜香味濃郁,層次感十足 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-07-29
0 views
今日我同朋友去咗尖沙咀食日本鐵板燒🍽️ 真係由日本大廚親自煮,我食咗A5宮崎和牛龍蝦鮑魚套餐$1240pp,朋友就食咗另一個超值套餐,依家就來講講我食嘅set。✨前菜三小點味噌茄子:茄子軟滑,味噌味道濃郁。蒜頭漬煙燻雞肉:雞肉煙燻得啱啱好,肉質滑嫩。柚子沙律:清新開胃,柚子嘅酸甜感好提神。✨ 極上刺身牡丹蝦:新鮮得嚟口感彈牙。赤身油甘魚:魚肉滑溜,油脂感十足。Torp:新鮮。✨ 生牡蠣廣島蠔:肉質鮮嫩,搭配黑魚子,味道更添層次。✨ 茶碗蒸滑滑嫩嫩。✨ 鐵板燒日本野菜新鮮嘅日本野菜炒得啱啱好,保持咗脆口感。✨ 伊勢海老肉質鮮甜,搭配蝦膏做嘅醬汁,真係令我驚喜,海鮮味超濃。✨ 鮮活龍蝦用龍蝦頭煲湯,湯底鮮味十足,肉質夠彈,真係好享受。✨ 鮮活南非鮑南非鮑魚煮得剛剛好,配上紫菜昆布汁,味道香濃。✨ A4鹿兒島和牛薄燒卷肉質軟滑,油花分佈均勻,煎至微焦,口感好極。✨ Teppan Fried Rice炒飯香噴噴,粒粒分明,食落去超過癮。✨ 伊勢海老味噌湯湯底甜美,配海鮮味道,飲落去暖心又暖胃。✨ 甜品-大福外層軟糯,內餡香甜,完美完結。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)