Video
3-min walk from Exit B2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
21161735
98517951 (WhatsApp)
Introduction
Mikazuki is serving high-end Japanese teppanyaki dishes with quality ingredients such as wagyu, oysters and pair sake to provide an excellent Japanese cuisine experience. You are allowing watching the chef's cooking skills in close range. The Japanese head chef is good at creating exclusive sauce for pairing different seafood and meat.
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Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon - Sun
12:00 - 15:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
A friend recommended a Teppanyaki restaurant in Tsim Sha Tsui, so I went there for lunch on Saturday to try it out. It was a promotion and very affordable.The appetizers were three small dishes, including radish, smoked chicken, eggplant, and fruit salad.Then there were the best sashimi, including red fish, squid, and hamachi, which were very fresh.Then came my favorite chawanmushi. The chawanmushi of Mikazuki is one of the best I have ever eaten. The most special part is that it has bonito soup, which is super sweet and fresh. There are also fish roe and shredded black fungus, which tastes just right.The lobster is very punch-able, the sauce is made from lobster head paste, the sauce is rich, the lobster is very chewy, you can taste the fresh ingredients, and the chef's cooking skills are very professional.The king tiger prawns are packed back into one prawn when they are served, which is also first-class punch-able. In terms of taste, the prawn meat is chewy and rich, and even the prawn whiskers are fried to crispy.Then there is a fusion dish, the cod fish is very tender, topped with clam sauce, and some French vegetables, it is a very thoughtful dish.Foie gras is one of the most anticipated dishes, it melts in your mouth, it is very fragrant and smooth, it is really unforgettable.A4 Kagoshima Wagyu is definitely the main dish of this meal. The beef is tender and smooth, the fat is evenly distributed, and it melts in your mouth. We are very satisfied.Then there are teppanyaki wild vegetables to relieve the greasiness.The teppanyaki fried rice was rich in flavor and each grain was distinct. The staff suggested that we just eat a portion and then try adding bonito soup to make it tea rice.The dessert was red bean green tea daifuku, which was a perfect end to the meal. Overall, the price-performance ratio was very high, the whole meal was very rich, basically everything you wanted was included, and the sauces were all surprising.
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三日月尖沙咀金馬倫廣場2樓餐廳有種高級感，有風格又優雅，食材非常新鮮性價比高，仲可以睇住廚師一邊煮一邊食，廚師工價十足服務仲非常好澳洲龍蝦美國Pam肉眼薄燒九道菜午市套餐$498前菜三小點蒜頭漬，味噌茄子，煙燻雞肉前菜好豐富，食落好清新，配埋青木瓜沙律，清爽又開胃沙律鮮活澳洲龍蝦蝦頭會攞去滾一碗湯，味道鮮甜，熱辣，味道清甜，有助減淡油膩茶碗蒸水蛋入面加咗松露，同埋鰹魚汁，入口香濃，非常濃郁嘅松露味，魚子放在蛋上面，好吸睛，水蛋入口好滑，夠晒暖胃鐵板燒日本野菜蓮藕爽口，番薯清甜，冬菇新鮮，好香嘅菇味美國prime肉眼薄燒卷和牛嘅油花好靚，入口淡淡牛嘅油香又Juicy唔會油膩鐵板炒飯炒飯加咗酸梅醬，令到味道更加獨特，配菜有蔥花，小魚亁，櫻花蝦，廚師建議先食一半原味，然後再加埋鰹魚湯同Wasabi一齊食，炒飯能夠食到兩款味道，賣相賞心悅目，一飯二食龍蝦味噌湯用龍蝦頭烹調嘅湯特別好味，夠晒鮮甜甜品艾草福餅，甜甜的，細細粒，軟綿綿，食完都唔夠喉
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同老公結婚周年，老公揀左呢間，試下先。我地遲左訂，bar 枱full 左，所以我地座下面既枱。不過唔緊要，以前都食過鐵板燒，所以都見過廚師煮既情況。佢既餐單都有幾款，有一人SET 同二人set 既價錢，佢可以叫兩個唔同既餐都可以有2人餐既優恵。👍🏻今日我地叫左琵琶蝦聖子餐同埋A5和牛龍蝦鮑魚餐，我哋另加咗一份鵝肝配多士。因為本來想加錢鵝肝炒飯，但係店員好熱心咁介紹，話鵝肝炒飯其實食唔到鵝肝，如果真係想食，就散叫一份。前菜當然有漬物，沙律同埋茶碗蒸，另外佢都有生蠔刺身配柚子汁。味道唔難食，但係唔知點解冇乜味道，例如生蠔冇鮮味，但又唔係壞咗。我同老公都有同一感覺。店員服務好好，知道你哋想打卡，主菜喺拎去燒之前會拎俾你哋大合照同佢影相之後先拎去俾師傅鐵板燒。呢樣嘢要加分。慢慢主菜上台，琵琶蝦話係當日新鮮，但係唔知點解我同老公都食唔出琵琶蝦嘅彈牙；而個龍蝦都唔錯，龍蝦肉都算彈牙，個龍蝦頭同琵琶蝦頭店員叫我哋唔好食住，因為轉頭會拎去放湯。蟶子同埋鮑魚就唔錯，但係都係覺得冇海鮮嘅鮮味，最主要係佢個醬汁嚟幫佢提升個味道。佢個A5和牛入口即溶，肉質嚟講係唔錯嘅，但係都係嗰句，冇牛味😝而佢個薄切和牛包住啲菇嚟一齊食，唔錯嘅，因為啲菇係會減輕啲肥膩感而頭先食剩嘅龍蝦頭同埋個琵琶蝦頭佢用嚟放湯，但係我同老公都係只係煮好嘅麵豉湯，將啲蝦頭放落去煲一陣，其實個湯完全冇龍蝦味或者鮮味。🤦🏼♀️反而我冇加錢嘅炒飯有驚喜，佢會叫你食淨一半變茶漬飯，呢樣嘢幾好。但係我以為鐵板燒有炒野菜，呢度係冇嘅。😳而佢依度嘅甜品，只係一球雪糕，感覺就普通咗啲，我最後自己加錢要咗一個焦糖多士，味道可以啦。因為我地周年紀念關係，餐廳好有心整左個甜品俾我地影相，打卡好喇，唔好講味道🥺值得一提係佢地填既手工啤酒好啱我飲，好好飲👍🏻👍🏻整體嚟講，店員服務一流，會不停同你打卡影相，會介紹你食物次序；另外，咁嘅價錢，有咁多樣嘢嘢食，都係可以試吓鐵板燒嘅；但係以食物質素嚟講，就一般啦，一般都冇乜鮮味。整體味道指數：😋😋/5性價比：💰💰💰/5環境：❤️❤️❤️❤️❤️/5服務：✅✅✅✅✅/5（其實我影左好多食物相，但OpenRice 只準上載原圖，拼圖果啲都要delete 晒， 俾唔到大家睇🫢🫢）
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前幾日先知道朋友就快生日誤打誤撞book咗間鐵板燒 都幾好味😋 我同朋友都點咗A5宮崎和牛龍蝦鮑魚套餐份量都多 可以望到廚師喺鐵板煮嘢食前菜·青木瓜沙律配柚子汁有豌豆🫛係裡面 比較特別 好清新！·煙燻雞肉 有啲脆度·茄子·牛蒡主菜·廣島蠔配酸汁 上面仲有少少魚子醬！超級鮮甜又美味極上刺身·油甘魚、吞拿魚、牡丹蝦同樣都好鮮甜 而且刺身厚度好🆗🆗！·鮮活龍蝦在鐵板上煎香 配上龍蝦汁加香草汁的組合極度惹味 超好味😍😍😍 ·茶碗蒸配三文魚籽添加鰹魚湯汁在蒸蛋上面，增加鮮甜度！又香又滑！·南非鮑魚配海帶昆布汁 完全無額外無落鹽但加咗少少胡椒調味！爽口又彈牙！·蘇格蘭蟶子 師傅用牛油煎香調味、蟶子鮮味十足好香！·鹿兒島黑豚卷 配燒汁 ·A4鹿兒島和牛卷 呢兩個內餡都加入金針菇跟蔥絲 中和咗啲油膩感✨✨✨啲配菜用過黑松露油煮過脆身又香可以配酸汁、味噌醬、芝麻醬食用蒜片係師傅親自炸出來！配和牛卷同黑豚卷都好味！·龍蝦麵豉湯傳統麵豉湯底！偏咸！·櫻花蝦白飯魚炒飯 師傅加咗梅汁 口感上就會有少少酸酸哋！感覺比較開胃！櫻花蝦白飯魚都好香口食到一半仲可以落鰹魚湯加Wasabi變茶漬飯我自己就覺得茶漬飯比較好食啲！🤣甜品·自家製牛奶奶凍 又滑溜又重牛奶香！·迷你抹茶蛋捲 每個客人生日都會送上！碟上面嘅圖案個個都唔一樣咁啱我哋呢一個係Labubu 好靚啊！！因為我朋友好鍾意Labubu 🤣🤣 個蠟燭仲要係星光蠟燭！比較特別啲！😍如果大家有朋友生日可以考慮呢一間餐廳呀！三日月 (尖沙咀)📍：尖沙咀金馬倫道23號金馬倫廣場2樓B號舖
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今日食慶生飯🥰！搵左尖沙咀鐵板燒，佢地最近出左周年特別menu,係幾抵嘅海鮮一人餐！同朋友叫一份貴嘅一份平啲嘅try try😜👉🏻前菜 三小點 沙律煙燻雞肉 茄子 牛蒡柚子汁青瓜沙律 👉🏻 阿根廷大虎蝦配自家制白蜆汁😽😽😽蝦肉爽口彈牙廚師用返大蝦本身嘅蝦膏做醬汁之外， 伴碟嘅仲有黑醋汁，香草汁同埋 自家製嘅白蜆汁各有風味😋👉🏻鮮活蘇格蘭聖子皇 😽😽😽除左蔥同蒜，仲有好香牛油味～👉🏻茶碗蒸し 除左鰹魚汁同三文魚子topping,食到底仲有木耳絲，口感豐富～👉🏻美國Prime肉眼薄燒卷😽😽😽牛肉包住多汁嘅菇菌，除左肉汁同蔬菜汁，牛油味都超香超夾，配埋脆蒜片，正正😽👉🏻鐵板炒雜菜👉🏻鐵板炒飯👉🏻豆乳味噌湯👉🏻甜品除咗本身跟餐嘅奶凍之外 餐廳仲特登為我哋準備咗labubu生日碟😳，so sweet! thanks!估唔到星期四晚都咁多人， 有興趣嘅朋友記得訂枱😽😽😽
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