375
41
9
Restaurant: Lung Dim Sum (Eastcore)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
126
0
2023-12-27 142 views
今次去呢間點心店係好有特色 創新懷舊😍之前經過已經食過一次 覺得啲點心又得意又好食😋Staff見到我地湊埋阿女 安排左坐梳化椅位置兩次都係坐同一個位🤣好貼心仲有bb凳燒賣控一定要去龍點心試下啲特色燒賣,下午茶一流🤤🤤燒賣拼盤評分:👍🏻👍🏻👍🏻👍🏻👍🏻有6款唔同嘅燒賣,款款都好特別好好食,最令我印象深刻係甜梅菜扣肉燒賣同沙嗲牛頸脊燒賣,從來都未食過咁嘅配搭,真係好有特色又創新懷舊,香港獨特口味情懷嘅港原味燒賣拼盤,必定要試👍🏻👍🏻👍🏻👍🏻鹹蛋黃燒賣評分:👍🏻👍🏻👍🏻👍🏻👍🏻估唔到原來鹹蛋黃加入燒賣都咁好食,口感好有層次,有啲鹹蛋黃碎加上燒賣彈牙,真係令人回味龍芋酥評分:👍🏻👍🏻👍🏻👍🏻👍🏻平時都好鍾意食芋頭嘅我真係覺得好好食,好酥脆而且又唔會好油膩,仲有芋頭粒好有咬口鳳爪排骨飯/臘腸滑雞飯評分:👍🏻👍🏻👍🏻👍🏻👍🏻咁凍嘅天氣點都要有啲飯落肚暖下,呢個蒸飯又係大推,份量好多仲要超級好食😋,好足料排骨同滑雞好嫩滑好有口感
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今次去呢間點心店係好有特色 創新懷舊😍
之前經過已經食過一次 覺得啲點心又得意又好食😋
Staff見到我地湊埋阿女 安排左坐梳化椅位置
兩次都係坐同一個位🤣好貼心仲有bb凳
燒賣控一定要去龍點心試下啲特色燒賣,下午茶一流🤤🤤
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燒賣拼盤
評分:👍🏻👍🏻👍🏻👍🏻👍🏻
有6款唔同嘅燒賣,款款都好特別好好食,最令我印象深刻係甜梅菜扣肉燒賣同沙嗲牛頸脊燒賣,從來都未食過咁嘅配搭,真係好有特色又創新懷舊,香港獨特口味情懷嘅港原味燒賣拼盤,必定要試👍🏻👍🏻👍🏻👍🏻
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鹹蛋黃燒賣
評分:👍🏻👍🏻👍🏻👍🏻👍🏻
估唔到原來鹹蛋黃加入燒賣都咁好食,口感好有層次,有啲鹹蛋黃碎加上燒賣彈牙,真係令人回味
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龍芋酥
評分:👍🏻👍🏻👍🏻👍🏻👍🏻
平時都好鍾意食芋頭嘅我真係覺得好好食,好酥脆而且又唔會好油膩,仲有芋頭粒好有咬口
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鳳爪排骨飯/臘腸滑雞飯
評分:👍🏻👍🏻👍🏻👍🏻👍🏻
咁凍嘅天氣點都要有啲飯落肚暖下,呢個蒸飯又係大推,份量好多仲要超級好食😋,好足料排骨同滑雞好嫩滑好有口感


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
26
0
2023-12-25 128 views
朋友知道我喜愛吃燒賣,最近他發現<龍點心>,這裡有香港獨特口味情懷,以及有創新懷舊的燒賣。推介我一定要去試試。 趁朋友放假,我們就齊齊相約下午時間,去飲杯茶,食燒賣! 餐廳裝修較新穎,時尚,環境光亮鮮明,有別於傳統酒樓。😋餐廳使用QR code點餐,是日選擇:港原味燒賣拼盤 拼盤有六款不同的燒賣,不同的口味,包括:粟米肉粒、甜菜扣肉、芫荽馬蹄、沙嗲牛頸脊、蜆蚧鯪魚球、懷舊燒賣。六款都用了不同顏色的皮,再配合豐富的餡料,香港獨特口味情懷,燒賣控絕對不能錯過!閒時如果自己一籠港原味燒賣拼盤,簡單食個下午茶都可以好滿足!鹹蛋黃墨魚燒賣 餐廳細心提醒,一咬會爆汁的燒賣,不可不相信。彈牙的墨魚膠,內裡有鹹蛋黃,夠創新! 龍芋酥 皮薄,酥脆,內裡餡料十足,熱辣辣,好香口。羊肚菌燉水鴨材料十足,湯水清徹而濃郁,充滿了羊肚菌味道。熱辣辣,喝一口很暖胃。厚切叉燒腸粉叉燒大件,較厚,不會感覺太乾或過油,腸粉柔軟滑嫩。
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朋友知道我喜愛吃燒賣,最近他發現<龍點心>,這裡有香港獨特口味情懷,以及有創新懷舊的燒賣。推介我一定要去試試。
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趁朋友放假,我們就齊齊相約下午時間,去飲杯茶,食燒賣!
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餐廳裝修較新穎,時尚,環境光亮鮮明,有別於傳統酒樓

😋餐廳使用QR code點餐,是日選擇:

港原味燒賣拼盤
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11 views
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12 views
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拼盤有六款不同的燒賣,不同的口味,包括:粟米肉粒、甜菜扣肉、芫荽馬蹄、沙嗲牛頸脊、蜆蚧鯪魚球、懷舊燒賣。六款都用了不同顏色的皮,再配合豐富的餡料,香港獨特口味情懷,燒賣控絕對不能錯過!閒時如果自己一籠港原味燒賣拼盤,簡單食個下午茶都可以好滿足!

鹹蛋黃墨魚燒賣
13 views
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16 views
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餐廳細心提醒,一咬會爆汁的燒賣,不可不相信。彈牙的墨魚膠,內裡有鹹蛋黃,夠創新!

龍芋酥
6 views
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皮薄,酥脆,內裡餡料十足,熱辣辣,好香口。

羊肚菌燉水鴨
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材料十足,湯水清徹而濃郁,充滿了羊肚菌味道。熱辣辣,喝一口很暖胃。

厚切叉燒腸粉
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叉燒大件,較厚,不會感覺太乾或過油,腸粉柔軟滑嫩。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-17
Waiting Time
2 Minutes (Dine In)
Type of Meal
Lunch
Level1
2
0
龍點心出名點心即叫即蒸好多嘅點心都係手工做其他地方食唔到點心有趣之處點心得意生穎有趣食物質素新鮮特別推介腸粉入口皮薄餡靚,外脆內軟不過我最鍾意食嘅都係鹹蛋黃墨魚燒賣入口即刻爆漿🤣唔知嘅食客會食到截到隔離張枱客人🤣
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龍點心出名點心即叫即蒸
好多嘅點心都係手工做
其他地方食唔到
點心有趣之處
點心得意生穎有趣
食物質素新鮮

特別推介腸粉入口皮薄餡靚,外脆內軟
不過我最鍾意食嘅都係鹹蛋黃墨魚燒賣
入口即刻爆漿🤣
唔知嘅食客會食到截到隔離張枱客人🤣
$450
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
2023-12-23 109 views
又到周五上學夜的日子,心血來潮想吃點心作晚餐,想起之前跟男友到訪過觀塘一間以新派點心作主題的點心店時款款點心都充滿驚喜又好吃,這晚決定下班後再來訪鹹蛋黃墨魚燒賣 $42上次吃過店家的龍蝦汁墨魚燒賣覺得不錯,今次就來吃鹹蛋黃墨魚燒賣!賣相跟魚肉燒賣差不多,但這款是以雲吞皮包裹內含鹹蛋汁的墨魚滑,再放上少許鹹蛋在表面作點綴~ 墨魚滑新鮮爽彈會吃到墨魚粒,這款同樣是爆汁的處理,咬開即嚐到滿滿鹹蛋汁,吃時要特別小心呢!鹹蛋味不算太重但帶點鹹香,不太愛吃鹹蛋的相信應該都會接受得了港原味燒賣拼盤 $68香港人有多愛吃燒賣?我想跟喝水的程度也差不多吧!正因為香港人愛吃燒賣,才會衍生出不同口味的燒賣吸引愛新鮮的香港人去嘗試~ 店家當然不會例外推出了這個燒賣拼盤,除了原本的懷舊蝦肉燒賣外,更推出幾款以港式風味為主題的新派燒賣:粟米肉粒燒賣、芫荽馬蹄燒賣、蜆蚧魚肉燒賣、沙嗲牛頸脊燒賣跟梅菜扣肉燒賣,一次過滿足多重口感!傳統的懷舊燒賣用上豬肉、冬菇跟鮮蝦製作,爽口味美味道不會錯~ 翠綠色的芫荽馬蹄燒賣口感最好,馬蹄粒爽脆芫荽味剛好不會太濃;梅菜扣肉燒賣帶梅菜的香甜,入口會多一份柔軟感!吃沙嗲牛頸脊燒賣會有惹
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又到周五上學夜的日子,心血來潮想吃點心作晚餐,想起之前跟男友到訪過觀塘一間以新派點心作主題的點心店時款款點心都充滿驚喜又好吃,這晚決定下班後再來訪
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鹹蛋黃墨魚燒賣 $42
上次吃過店家的龍蝦汁墨魚燒賣覺得不錯,今次就來吃鹹蛋黃墨魚燒賣!賣相跟魚肉燒賣差不多,但這款是以雲吞皮包裹內含鹹蛋汁的墨魚滑,再放上少許鹹蛋在表面作點綴~ 墨魚滑新鮮爽彈會吃到墨魚粒,這款同樣是爆汁的處理,咬開即嚐到滿滿鹹蛋汁,吃時要特別小心呢!鹹蛋味不算太重但帶點鹹香,不太愛吃鹹蛋的相信應該都會接受得了
14 views
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24 views
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19 views
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44 views
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23 views
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10 views
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24 views
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27 views
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港原味燒賣拼盤 $68
香港人有多愛吃燒賣?我想跟喝水的程度也差不多吧!正因為香港人愛吃燒賣,才會衍生出不同口味的燒賣吸引愛新鮮的香港人去嘗試~ 店家當然不會例外推出了這個燒賣拼盤,除了原本的懷舊蝦肉燒賣外,更推出幾款以港式風味為主題的新派燒賣:粟米肉粒燒賣、芫荽馬蹄燒賣、蜆蚧魚肉燒賣、沙嗲牛頸脊燒賣跟梅菜扣肉燒賣,一次過滿足多重口感!傳統的懷舊燒賣用上豬肉、冬菇跟鮮蝦製作,爽口味美味道不會錯~ 翠綠色的芫荽馬蹄燒賣口感最好,馬蹄粒爽脆芫荽味剛好不會太濃;梅菜扣肉燒賣帶梅菜的香甜,入口會多一份柔軟感!吃沙嗲牛頸脊燒賣會有惹味的沙嗲香,牛味濃郁口感扎實~ 最有趣必定要數兩款爆汁的粟米肉粒燒賣跟蜆蚧魚肉燒賣,前者在豬肉內餡加入粟米粒跟粟米忌廉汁,甜甜的很好吃!而後者是混入鯪魚肉作為內餡,中間加配鹹鮮的蜆蚧醬汁,還滲透出淡淡陳皮與薑的香味,出奇地好吃!
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38 views
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10 views
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龍芋酥 $42
平常就愛吃芋頭糕、芋蝦這類點心,這個龍芋酥跟平常吃到的不一樣,外表炸得金黃脆口,咬開綿密帶芋香也毫不油膩,裡用以大量芋蓉包裹著煙鴨胸肉粒等餡料,口感豐富,愛吃炸物的朋友不能錯過啊
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16 views
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淮山螺片燉竹絲雞 $52
最近比較少喝湯水,店家有燉湯供應立即來喝一盅~ 這款淮山螺片燉竹絲雞燉湯夠滋補養生,淮山、螺片、豬肉、圓肉跟竹絲雞全都用料充足,味道濃郁且不含味精,很好喝!
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燒汁肥牛腸粉 $54
記得上次到訪被店家的腸粉驚艷到,這次不吃特色腸粉而來點傳統的口味,說的就是我最喜歡的牛肉腸粉啊!不過店家主打新派點心又怎會是甘心平凡呢?所以這裡的牛肉腸粉都是有點不一樣,因為是用燒汁煮過的肥牛代表免治牛肉,味道會更濃郁更有咬口!腸粉依舊嫩滑好吃帶點米香,口感香滑軟糯,肥牛甜甜的吃起來又完全不一樣啊~
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20 views
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已經是二訪觀塘店了!食物質素仍然是保持著很高水平,實在欣賞店家願意堅持這種大膽創新的心思,將傳統懷舊跟潮流放到點心之中,取得平衡之餘又會令人留下深刻印象~ 最重要時點心夠熱茶也好喝,實在滿足想吃「一盅兩件」的慾望!雖然到訪當天是周五晚上,不過來光顧的客人還是有夠多,離座時已接近滿座了,證明店家的點心有質素也吸引大家來光顧呢~ 自己也很喜歡這裡的氛圍,色彩鮮明對比、滿有香港傳統特色的裝潢,令進餐的心情也變得開心愉快!其實還有不少款式的點心還未嘗試,留待下次再來體驗吧
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-08
Dining Method
Dine In
Spending Per Head
$269
Level4
539
0
呢間點心店既點心好有特色❣️唔係一般舊派嘅點心,獨具創新港式元素,絕對值得一試👍搵觀塘eastcore,沿電梯上一層,門口有個大大的自家創角色figure就係,果然形象新潮!除左d傳統大路野,例如蝦餃、燒賣、叉燒包等等之外,好多都係龍點心獨有、 全港首創嘅新潮點心!新潮得黎都好好味😋❣️🥢港原味燒賣拼盤$68期間限定發售⚠️一份有好多唔同味道嘅燒賣。除咗最傳統嘅懷舊燒賣之外,仲有好特別既:🔸️蜆介魚肉燒賣厚實彈牙嘅鯪魚肉入面有爆汁㗎!蜆介汁喺入面爆出嚟!個設計好特別又好正😋🔸️甜梅菜扣肉燒賣好得意!真係正宗嘅梅菜扣肉味,入面mix咗彈牙嘅蝦。🔸️沙爹牛頸脊燒賣入面係好多好濃味嘅牛肉! 沙嗲版牛肉球crossover燒賣嘅感覺,好味!另外仲有:🔸️粟米肉粒燒賣🔸️芫茜馬蹄燒賣將傳統港式嘅味道,融合埋燒賣一齊,創新得嚟,成樣野個結果又好正好好食!推介要嚟試下❣️👍🥢脆脆富貴紅米腸粉$50好得意嘅腸粉,紅米造成既紅卜卜腸粉,齋賣相已經吸睛🤩味道仲不錯!腸粉入面有脆脆一層,又有好多蝦,口感豐富,絕對推介!👍🥢脆炸桂花馬蹄糕$28果然不甘傳統,連桂花馬蹄糕都係新穎地脆炸上😂雖然我都係鍾意食煎嘅多啲,不過的確欣賞佢
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呢間點心店既點心好有特色❣️
唔係一般舊派嘅點心,
獨具創新港式元素,絕對值得一試👍

搵觀塘eastcore,沿電梯上一層,
門口有個大大的自家創角色figure就係,
果然形象新潮!
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除左d傳統大路野,
例如蝦餃、燒賣、叉燒包等等之外,
好多都係龍點心獨有、 全港首創嘅新潮點心!
新潮得黎都好好味😋❣️

🥢港原味燒賣拼盤$68
期間限定發售⚠️
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一份有好多唔同味道嘅燒賣。

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除咗最傳統嘅懷舊燒賣之外,
仲有好特別既:
🔸️蜆介魚肉燒賣
厚實彈牙嘅鯪魚肉入面有爆汁㗎!
蜆介汁喺入面爆出嚟!
個設計好特別又好正😋
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🔸️甜梅菜扣肉燒賣
好得意!真係正宗嘅梅菜扣肉味,
入面mix咗彈牙嘅蝦。
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🔸️沙爹牛頸脊燒賣
入面係好多好濃味嘅牛肉!
沙嗲版牛肉球crossover燒賣嘅感覺,好味!
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另外仲有:
🔸️粟米肉粒燒賣
🔸️芫茜馬蹄燒賣
將傳統港式嘅味道,融合埋燒賣一齊,
創新得嚟,
成樣野個結果又好正好好食!
推介要嚟試下❣️👍

🥢脆脆富貴紅米腸粉$50
好得意嘅腸粉,
紅米造成既紅卜卜腸粉,
齋賣相已經吸睛🤩
味道仲不錯!
腸粉入面有脆脆一層,又有好多蝦,
口感豐富,絕對推介!👍

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🥢脆炸桂花馬蹄糕$28
果然不甘傳統,
連桂花馬蹄糕都係新穎地脆炸上😂
雖然我都係鍾意食煎嘅多啲,
不過的確欣賞佢嘅創新。
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所有嘢味道都不錯,
真心推介👍
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2023-12-20 74 views
龍點心 @lungdimsum 主打懷舊及新派點心觀塘 灣仔 尖沙咀均有分店🐲召喚燒賣控~新推出港原味燒賣拼盤 共六款獨特口味情懷Lunch和下午茶時段更有孖寶/外賣套餐優惠適逢兩週年 限時甜蜜回饋價 $13.8三件點心· 🥧港原味燒賣又新出燒賣!今次結合充滿港式味道的餡料呈現非一般的燒賣 進入奇妙的燒賣狂想世界。甜梅菜扣肉燒賣🥓梅菜腍滑香甜 五花肉肥瘦相間 口感好豐富。粟米肉粒燒賣🌽融合西式做法 口腔充滿忌廉粟米的甜香味。沙嗲牛頸脊燒賣🍜神還原沙嗲牛麵 改用牛頸脊口感更爽嫩軟滑。芫荽馬蹄燒賣🌿芫荽味超濃郁 必試!加入爽脆的馬蹄 好清新。蜆蚧魚肉燒賣🐟蜆蚧醬襯托出鯪魚肉鮮味 一嘗傳統港式風味。懷舊燒賣🍄當然有傳統版本 蝦爽菇味濃 帶豬肉汁和油香·🍯鹹蛋黃墨魚燒賣除以上六款燒賣 還有香辣雞軟骨& 鹹蛋黃口味推薦試鹹蛋黃燒賣 插上「爆汁小心燙嘴」牌仔果然一咬開即湧出來 吃到超濃郁的鹹蛋黃味放上鹹蛋黃碎在表面作點綴🦑墨魚滑新鮮爽彈·🍠龍芋酥印有「龍」的芋頭酥 味道有點像芋泥香酥鴨外皮炸至酥脆 咬下去是綿軟的芋頭蓉和鴨肉芋泥吸滿煙鴨胸的鹹香味🦆可謂是天生絕配·🧆羊肚菌牛肉球三大顆牛肉球表面放了
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龍點心 @lungdimsum 主打懷舊及新派點心
觀塘 灣仔 尖沙咀均有分店🐲召喚燒賣控~
新推出港原味燒賣拼盤 共六款獨特口味情懷
Lunch和下午茶時段更有孖寶/外賣套餐優惠
適逢兩週年 限時甜蜜回饋價 $13.8三件點心
·
🥧港原味燒賣
又新出燒賣!今次結合充滿港式味道的餡料
呈現非一般的燒賣 進入奇妙的燒賣狂想世界
。甜梅菜扣肉燒賣🥓
梅菜腍滑香甜 五花肉肥瘦相間 口感好豐富
。粟米肉粒燒賣🌽
融合西式做法 口腔充滿忌廉粟米的甜香味
。沙嗲牛頸脊燒賣🍜
神還原沙嗲牛麵 改用牛頸脊口感更爽嫩軟滑
。芫荽馬蹄燒賣🌿
芫荽味超濃郁 必試!加入爽脆的馬蹄 好清新
。蜆蚧魚肉燒賣🐟
蜆蚧醬襯托出鯪魚肉鮮味 一嘗傳統港式風味
。懷舊燒賣🍄
當然有傳統版本 蝦爽菇味濃 帶豬肉汁和油香
·
🍯鹹蛋黃墨魚燒賣
除以上六款燒賣 還有香辣雞軟骨& 鹹蛋黃口味
推薦試鹹蛋黃燒賣 插上「爆汁小心燙嘴」牌仔
果然一咬開即湧出來 吃到超濃郁的鹹蛋黃味
放上鹹蛋黃碎在表面作點綴🦑墨魚滑新鮮爽彈
·
🍠龍芋酥
印有「龍」的芋頭酥 味道有點像芋泥香酥鴨
外皮炸至酥脆 咬下去是綿軟的芋頭蓉和鴨肉
芋泥吸滿煙鴨胸的鹹香味🦆可謂是天生絕配
·
🧆羊肚菌牛肉球
三大顆牛肉球表面放了羊肚菌 一咬開就爆漿
嫩滑牛肉佐以流心香濃野菌醬 增添牛肉風味
口感扎實 啖啖飽滿🐂風味與陳皮截然不同
·
🌯厚切叉燒腸粉
經典腸粉升級 即拉腸粉皮薄有彈性 餡料好足
包裹着厚切叉燒片🐖淋上秘製豉油 味道剛好
不會太濃 同時叉燒嫩滑 帶有甜味 飽滿滋味
·
🎊🎉🎊 🎉🎊 🎉🎊 🎉🎊 🎉🎊 🎉🎊
龍點心兩週年了!特別推出限時精選甜點
即日起至12月31日 全線分店及龍莊每日
14:30後限量供應 $13.8三件點心(原價$52)
。蟹粉菠菜香蝦餃🍤
菠菜的清新融合鮮蝦 蟹粉和三文魚籽的鮮香
。酸奶兔兔🐰
賣相精緻可愛 酸奶慕斯入口絲滑 芒果夾心餡
。芒果忌廉糯米糍🥭
糯米糍Q彈香軟 表面灑上椰絲 充滿童年回憶
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DETAILED RATING
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介紹返💁🏻‍♀️。。🇭🇰 一盅兩件 在觀塘 🇭🇰。龍點心 Lung Dim Sum。Eastcore1樓4號舖。港原味燒賣拼盤粟米肉粒燒賣。芫荽馬蹄燒賣 。蜆蚧魚肉燒賣。沙嗲牛頸脊燒賣。懷舊燒賣。梅菜扣肉燒賣。HKD68 + 10%鹹蛋黃墨魚燒賣。HKD42 + 10% @ 3pcs龍芋酥。HKD42 + 10% @ 3pcs煙肉蘿蔔糕。HKD32 + 10% @ 3pcs大澳蝦醬鮮魷卷。HKD58 + 10%茶位。HKD10🤫 近排隔個禮拜就要過去觀塘嗰度同設計公司傾飯腳仔屋企裝修嘅事宜..兩口子變相經常都會喺觀塘徘徊..然後以食為生活方針嘅本人為咗喺繁忙與沈重嘅meetings中間尋求一啲樂趣..我決定開拓觀塘區美食研究報告🤪🤫 打頭陣嘅有呢一間裝修好有特色嘢食都好有特色嘅龍點心~我都唔知好唔好叫佢做酒樓😏因為佢係賣緊傳統酒樓飲茶嘅美食..但係嘢食又加添咗好多香港特色..然後裝修設計一啲都唔似舊式傳統酒樓..舖頭外邊有好可愛嘅龍師傅同龍仔Figures..而入邊係用咗好Colourful嘅彩綠色拼鮮橙色嚟做主色調..座位都算好多而且好多打卡靚位🤫 我哋被安排坐喺窗邊嘅二人卡位..QR
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介紹返💁🏻‍♀️


🇭🇰 一盅兩件 在觀塘 🇭🇰
。龍點心 Lung Dim Sum
。Eastcore1樓4號舖

港原味燒賣拼盤
粟米肉粒燒賣。芫荽馬蹄燒賣 。蜆蚧魚肉燒賣。
沙嗲牛頸脊燒賣。懷舊燒賣。梅菜扣肉燒賣
。HKD68 + 10%

鹹蛋黃墨魚燒賣
。HKD42 + 10% @ 3pcs

龍芋酥
。HKD42 + 10% @ 3pcs

煙肉蘿蔔糕
。HKD32 + 10% @ 3pcs

大澳蝦醬鮮魷卷
。HKD58 + 10%

茶位
。HKD10

🤫 近排隔個禮拜就要過去觀塘嗰度同設計公司傾飯腳仔屋企裝修嘅事宜..兩口子變相經常都會喺觀塘徘徊..然後以食為生活方針嘅本人為咗喺繁忙與沈重嘅meetings中間尋求一啲樂趣..我決定開拓觀塘區美食研究報告🤪
🤫 打頭陣嘅有呢一間裝修好有特色嘢食都好有特色嘅龍點心~我都唔知好唔好叫佢做酒樓😏因為佢係賣緊傳統酒樓飲茶嘅美食..但係嘢食又加添咗好多香港特色..然後裝修設計一啲都唔似舊式傳統酒樓..舖頭外邊有好可愛嘅龍師傅同龍仔Figures..而入邊係用咗好Colourful嘅彩綠色拼鮮橙色嚟做主色調..座位都算好多而且好多打卡靚位
🤫 我哋被安排坐喺窗邊嘅二人卡位..QR Code落單..但係For老人家嘅話都可以用返普通點心紙..感覺服務都幾貼心..Any肥飯腳仔嚟到之前我已經叫晒嘢食影晒沙龍🤣等佢一坐低就有得食~
🤫 Menu第一樣吸引到我嘅就係龍點心嘅招牌港原味燒賣拼盤..呢個拼盤一份有六粒燒賣..隻隻唔同味..而最過癮仲要係唔同顏色㗎..六粒燒賣裏便我最欣賞嘅係芫荽馬蹄燒賣..芫荽味好香再加上爽口嘅馬蹄粒粒彈牙嘅豬肉蝦肉..成件事原來係好襯個喎🤟🏻
🤫 咁懷舊燒賣同粟米肉粒燒賣感覺都係比較似平時食開嗰啲燒賣..懷舊燒賣夠大粒蝦肉夠多..一啖食超滿足..而粟米肉粒燒賣就On Top加多咗層粟米嘅甜味同埋口感..飯腳表示滿意
🤫 鍾意試特別嘢嘅一定要食吓沙嗲牛頸脊燒賣.. 梅菜扣肉燒賣同埋蜆蚧魚肉燒賣..沙嗲牛頸脊燒賣其實係乾蒸牛肉嚟㗎..一小片嘅沙嗲滑牛放喺乾蒸牛肉上邊..一啖咬落去嗰一浸沙嗲牛肉味勁出色..完全係Mix & Match~梅菜扣肉燒賣係你估唔到咬開之後真係有片扣肉喺入邊..再加上梅菜嘅香味..請問呢啲係咪叫做Fusion啊?然後蜆蚧魚肉燒賣顧名思義佢係一粒魚肉燒賣啦🤭而最特別嘅係佢入邊有一個水囊..一咬開就會有蜆蚧鯪魚球點嗰隻汁爆出嚟..好神奇啊😮
🤫 咁我嘅寶貝飯腳仔揀飲擇食大家都知㗎啦..上邊六粒燒賣剩係得粒懷舊燒賣同埋粟米肉粒燒賣係啱佢食嘅..為顧及佢嘅感受我都要叫返個鹹蛋黃墨魚燒賣俾佢嘆吓..墨魚滑包成嘅燒賣異常咁彈牙..咬開仲會爆鹹蛋黃汁..飯腳仔食得好開心
🤫 咁嚟得飲茶冇理由淨係食燒賣飽㗎嘛..我哋嗌咗三個熱氣嘢..第一個必推選擇係大澳蝦醬鮮魷卷🤩呢個真係好味呀~佢其實係一個好似米網春卷咁樣嘅嘢食嚟嘅..然後碟嘢一放上枱就已經聞到好香嘅蝦醬味..咬落去仲有鮮魷粒粒同蝦膠蔥段等等..口感相當多層次
🤫 然後煙肉蘿蔔糕亦都打破咗我對蘿蔔糕嘅傳統概念..用一整條煎香晒嘅煙肉包裹住蘿蔔糕..面頭再加些少美乃滋..香脆得嚟又非常之肥美..食肉獸一定要試吓😌
🤫 Last But Not Least就係好精美嘅龍芋酥..其實係有少少似炸脆咗嘅芋頭糕嘅..一小塊龍字咁樣放入口成件事Elegant咗🤪咬開中間仲有勁足料嘅臘腸臘肉粒粒..話時話原來兩個人食呢個份量嘅嘢係會食唔晒㗎🤪我哋最後加咗一蚊要咗個外賣盒打包返屋企..我決定下次帶埋Daddy媽咪過嚟試吓先得~
。。
翻兜指數:🙆🏻‍♀🙆🏻‍♀️🙆🏻‍♀️️ (5個🙆🏻‍♀️為翻兜爆燈)
。。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-16
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
Recommended Dishes
  • 港原味燒賣拼盤
  • 大澳蝦醬鮮魷卷
Level4
183
0
2023-12-15 123 views
創紀之城六期隔離多咗個eastcore嘅商場,呢間龍點心個招牌好搶鏡,吸引左入去試吓。一龍大滿足 ($68)一籠有齊6款招牌點心,款款貌相都極為精美,好有創意,睇見都食得開心,同個名一樣好滿足。大澳蝦醬鮮魷卷 ($58)蝦醬提供了豐富的鮮味和微辣的口感,與彈牙的魷魚好夾,加上外皮香脆,幾惹味。週年三寶 ($13.8)啱啱餐廳做緊兩周年,推出咗以優惠價就食到三款點心,超值必點!羊肚菌牛肉球 ($44)搭配羊肚菌的獨特香氣,令牛肉球嘅鮮味更加提升咗一個層次。鳳爪排骨飯 ($58)鳳爪同排骨嘅調味好香,飯夠軟熟,煮得好味。豆腐布丁 ($28)最鍾意個布丁唔會太甜,食到豆腐嘅香味,而且口感綿密,配上少少醬汁同水果作點綴,都幾值得試試。茶水 ($10/each)
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創紀之城六期隔離多咗個eastcore嘅商場,呢間龍點心個招牌好搶鏡,吸引左入去試吓。
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一龍大滿足 ($68)
一籠有齊6款招牌點心,款款貌相都極為精美,好有創意,睇見都食得開心,同個名一樣好滿足。
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大澳蝦醬鮮魷卷 ($58)
蝦醬提供了豐富的鮮味和微辣的口感,與彈牙的魷魚好夾,加上外皮香脆,幾惹味。

週年三寶 ($13.8)
啱啱餐廳做緊兩周年,推出咗以優惠價就食到三款點心,超值必點!
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羊肚菌牛肉球 ($44)
搭配羊肚菌的獨特香氣,令牛肉球嘅鮮味更加提升咗一個層次。
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鳳爪排骨飯 ($58)
鳳爪同排骨嘅調味好香,飯夠軟熟,煮得好味。
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豆腐布丁 ($28)
最鍾意個布丁唔會太甜,食到豆腐嘅香味,而且口感綿密,配上少少醬汁同水果作點綴,都幾值得試試。
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茶水 ($10/each)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level4
741
0
2023-12-14 101 views
好耐都冇飲茶食點心,今晚興起就到左位於觀塘道的龍點心開餐啦,點心出品造型特別又精緻。港原味燒賣拼盤,有6款味道,甜梅菜扣肉燒賣、懷舊燒賣、沙嗲牛頸脊燒賣、蜆蚧魚肉燒賣、粟米肉粒燒賣同芫茜🌿馬蹄燒賣。款款都各有特色,味道特別,喜愛芫茜味的朋友話好正,我食到馬蹄的清甜爽口,配合得唔錯。口水汁龍利魚腸粉,因老友怕辣故醬汁就分開上,腸粉皮有韌性,包住軟淋的魚肉,我將原條腸粉浸入辣椒🌶️油內,都不會很辣,幾惹味啊。松露野菌晶瑩餃,入口有滿滿的香濃松露味,很健康。拉絲菠蘿包,菠蘿包甜度剛好,皮香脆質感鬆軟。
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好耐都冇飲茶食點心,今晚興起就到左位於觀塘道的龍點心開餐啦,點心出品造型特別又精緻。

港原味燒賣拼盤,有6款味道,甜梅菜扣肉燒賣、懷舊燒賣、沙嗲牛頸脊燒賣、蜆蚧魚肉燒賣、粟米肉粒燒賣同芫茜🌿馬蹄燒賣。款款都各有特色,味道特別,喜愛芫茜味的朋友話好正,我食到馬蹄的清甜爽口,配合得唔錯。

口水汁龍利魚腸粉,因老友怕辣故醬汁就分開上,腸粉皮有韌性,包住軟淋的魚肉,我將原條腸粉浸入辣椒🌶️油內,都不會很辣,幾惹味啊。

松露野菌晶瑩餃,入口有滿滿的香濃松露味,很健康。

拉絲菠蘿包,菠蘿包甜度剛好,皮香脆質感鬆軟。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-14
Dining Method
Dine In
Type of Meal
Dinner
Level4
302
0
2023-12-13 101 views
觀塘都有唔少餐廳可以揀可以食, 行下睇下就選擇左龍點心食, 之前食過尖沙咀個間,服務同質素都比較失望.呢間反而用餐得比較開心愉快而且食物質素都覺得唔錯既.佢都有唔少點心係同燒賣有關你可以揀唔同類型既燒賣可以試下.而且個奶皇包味道都OK又夠熱所以幾鍾意既~叫左2籠唔同既燒賣, 自己都比較喜歡食蛋燒賣既而且唔係度度都有得食~可能用餐個時人都唔多所以都坐得比較舒服 感覺唔會太迫~整體黎講...如果食龍點心反而我會選擇呢間食,相比之下都坐得舒服D
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觀塘都有唔少餐廳可以揀可以食, 行下睇下就選擇左龍點心食, 之前食過尖沙咀個間,服務同質素都比較失望.
呢間反而用餐得比較開心愉快而且食物質素都覺得唔錯既.

佢都有唔少點心係同燒賣有關你可以揀唔同類型既燒賣可以試下.
而且個奶皇包味道都OK又夠熱所以幾鍾意既~

叫左2籠唔同既燒賣, 自己都比較喜歡食蛋燒賣既而且唔係度度都有得食~
可能用餐個時人都唔多所以都坐得比較舒服 感覺唔會太迫~
整體黎講...
如果食龍點心反而我會選擇呢間食,相比之下都坐得舒服D
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DETAILED RATING
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Dine In
Level4
681
0
2023-12-13 71 views
龍點心 (Eastcore) (觀塘)觀塘觀塘道398-402號Eastcore1樓4號舖。一向都好鐘意食龍點心,去完旅行番黎又攰又想食中菜,近近地放正又黎食啦 😌。原味燒賣拼盤($68)龍點心必食一定係燒賣,呢個拼盤一次過可以試6款味道,分別係芫荽馬蹄燒賣、蜆蚧魚肉燒賣、懷舊燒賣、甜梅菜扣肉燒賣、粟米肉粒燒賣、沙嗲牛頸脊燒賣,每款都好有特色 👍🏻。擔擔麵($50)擔擔麵份量都幾多,辣辣地帶有花生醬香。白灼蘭花苔($48)竟然有呢款特別蘭花食,係我好鐘意食嘅菜,加左薑蓉係面,一d都唔hea嘅一碟菜 ❤️ 。口水汁龍脷魚腸粉($44)腸粉皮好滑,口水汁唔太辣,唔食得辣嘅朋友都可以試下。羊肚菌牛肉球($44)牛肉球上面放左羊肚菌,中間係流心餡,有驚喜 😯。驢打滾($38)又係我好鐘意食嘅野,煙煙韌韌好味道 😋
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龍點心 (Eastcore) (觀塘)
觀塘觀塘道398-402號Eastcore1樓4號舖

一向都好鐘意食龍點心,去完旅行番黎又攰又想食中菜,近近地放正又黎食啦 😌

原味燒賣拼盤($68)
龍點心必食一定係燒賣,呢個拼盤一次過可以試6款味道,分別係芫荽馬蹄燒賣、蜆蚧魚肉燒賣、懷舊燒賣、甜梅菜扣肉燒賣、粟米肉粒燒賣、沙嗲牛頸脊燒賣,每款都好有特色 👍🏻

擔擔麵($50)
擔擔麵份量都幾多,辣辣地帶有花生醬香

白灼蘭花苔($48)
竟然有呢款特別蘭花食,係我好鐘意食嘅菜,加左薑蓉係面,一d都唔hea嘅一碟菜 ❤️

口水汁龍脷魚腸粉($44)
腸粉皮好滑,口水汁唔太辣,唔食得辣嘅朋友都可以試下

羊肚菌牛肉球($44)
牛肉球上面放左羊肚菌,中間係流心餡,有驚喜 😯

驢打滾($38)
又係我好鐘意食嘅野,煙煙韌韌好味道 😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-11
Dining Method
Dine In
Spending Per Head
$160 (Dinner)
Level4
444
0
2023-12-13 64 views
真心要推薦俾所以鐘意食中式點心既朋友呀!!作為燒賣控既我😮‍💨基本上每個星期都會食一次點心有時食完傳統既點心都會想試下新野既話呢間好岩你地呀🥰佢係雜合左新派既原素係傳統既點心上例如: 口水汁龍利魚腸粉, 沙嗲牛頸脊燒賣等等😀試完之後先發覺原來可以有咁多種口味🔸港原味燒賣拼盤呢個拼盤豐富多彩每一款燒賣都展現了獨特的風味沙嗲牛頸脊燒賣好似牛肉燒賣咁甜梅菜扣肉燒賣 都幾match喎 真係好似食緊梅菜扣肉肉餅咁蜆蚧魚肉燒賣 口感鮮嫩粟米肉粒燒賣 加左香甜既粟米落去都幾正喎芫茜馬蹄燒賣呢個就我最鐘意 因為芫茜既香味帶俾我另一個層次呀🔸鹹蛋黃墨魚燒賣待應提醒我要小心D食 因為會爆汁一口咬下,濃厚的鹹蛋黃汁在口中爆開品味到墨魚內餡的鮮美 正呀🔸龍芋酥龍芋酥的外觀精美入口後散發出淡淡的芋頭香酥脆的外皮包裹著好香既餡料🔸口水汁龍利魚腸粉Surprise me! 估唔到龍利魚同腸粉會咁夾仲加埋香辣既口水汁 真係意想唔到呀🔸鳳爪排骨飯排骨肉質鮮嫩多汁 米飯又恰到好處將所有風味完美融合在一起。每一道菜都展現了廚師們的巧思和精湛技藝對於創意料理的掌握程度令人印象深刻真心推薦📍龍點心📍觀塘觀塘道398-402號E
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真心要推薦俾所以鐘意食中式點心既朋友呀!!
作為燒賣控既我😮‍💨
基本上每個星期都會食一次點心
有時食完傳統既點心都會想試下新野既話
呢間好岩你地呀🥰
佢係雜合左新派既原素係傳統既點心上
例如: 口水汁龍利魚腸粉, 沙嗲牛頸脊燒賣等等😀
試完之後先發覺原來可以有咁多種口味

🔸港原味燒賣拼盤
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呢個拼盤豐富多彩
每一款燒賣都展現了獨特的風味
沙嗲牛頸脊燒賣好似牛肉燒賣咁
甜梅菜扣肉燒賣 都幾match喎 真係好似食緊梅菜扣肉肉餅咁
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蜆蚧魚肉燒賣 口感鮮嫩
粟米肉粒燒賣 加左香甜既粟米落去都幾正喎
芫茜馬蹄燒賣呢個就我最鐘意 因為芫茜既香味帶俾我另一個層次呀
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🔸鹹蛋黃墨魚燒賣
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待應提醒我要小心D食 因為會爆汁
一口咬下,濃厚的鹹蛋黃汁在口中爆開
品味到墨魚內餡的鮮美 正呀

🔸龍芋酥
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龍芋酥的外觀精美
入口後散發出淡淡的芋頭香
酥脆的外皮包裹著好香既餡料
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🔸口水汁龍利魚腸粉
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Surprise me! 估唔到龍利魚同腸粉會咁夾
仲加埋香辣既口水汁 真係意想唔到呀

🔸鳳爪排骨飯
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排骨肉質鮮嫩多汁 米飯又恰到好處
將所有風味完美融合在一起。
每一道菜都展現了廚師們的巧思和精湛技藝
對於創意料理的掌握程度令人印象深刻
真心推薦

📍龍點心
📍觀塘觀塘道398-402號Eastcore1樓4號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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2023-12-13 41 views
之前無意中見到有間好得意的創意點心店「龍點心」🥢用了可愛的龍仔做招牌。今日同老公來到觀塘分店試試。點心口味獨特,有創意,而且賣相精緻。⭐️週年三寶 💲13.8週年三寶有酸奶免兔、蟹粉菠菜香蝦餃、芒果忌廉糯米糍。🐰酸奶免兔是一款甜點,用上兔兔造型,非常可愛。🥟蟹粉菠菜香蝦餃則結合了蟹粉和菠菜的味道,加上鮮蝦的鮮甜,同三文魚籽的鹹香,口感豐富。🥭芒果忌廉糯米糍口感Q彈,包裹著香甜的芒果忌廉,好滿足。⭐️港原味燒賣拼盤 💲68拼盤包括了粟米肉粒、芫茜馬蹄、蜆蚧魚肉、沙嗲牛頸脊、甜梅菜扣肉和懷舊燒賣。每一款點心都有獨特的風味和口感。我特別喜歡粟米肉粒和沙嗲牛頸脊。咬開粟米肉粒燒賣,入面有流心忌廉,好香甜。而沙嗲牛頸脊有濃郁的沙嗲味,好惹味。⭐️龍躉球蒸飯 💲98好特別的龍躉球蒸飯。龍躉球同蒸飯分開蒸煮。用上了蟲草花同雲耳去蒸龍躉球,口味清淡,加返豉油會好味好多。⭐️口水汁龍利魚腸粉 💲44龍利魚腸粉鮮嫩滑爽,辣味口水汁增添了一層獨特的風味。📍龍點心 觀塘觀塘道398-402號Eastcore1樓4號舖
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之前無意中見到有間好得意的創意點心店「龍點心」🥢用了可愛的龍仔做招牌。今日同老公來到觀塘分店試試。點心口味獨特,有創意,而且賣相精緻。
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⭐️週年三寶 💲13.8
週年三寶有酸奶免兔、蟹粉菠菜香蝦餃、芒果忌廉糯米糍。🐰酸奶免兔是一款甜點,用上兔兔造型,非常可愛。🥟蟹粉菠菜香蝦餃則結合了蟹粉和菠菜的味道,加上鮮蝦的鮮甜,同三文魚籽的鹹香,口感豐富。🥭芒果忌廉糯米糍口感Q彈,包裹著香甜的芒果忌廉,好滿足。
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⭐️港原味燒賣拼盤 💲68
拼盤包括了粟米肉粒、芫茜馬蹄、蜆蚧魚肉、沙嗲牛頸脊、甜梅菜扣肉和懷舊燒賣。每一款點心都有獨特的風味和口感。我特別喜歡粟米肉粒和沙嗲牛頸脊。咬開粟米肉粒燒賣,入面有流心忌廉,好香甜。而沙嗲牛頸脊有濃郁的沙嗲味,好惹味。
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⭐️龍躉球蒸飯 💲98
好特別的龍躉球蒸飯。龍躉球同蒸飯分開蒸煮。用上了蟲草花同雲耳去蒸龍躉球,口味清淡,加返豉油會好味好多。
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⭐️口水汁龍利魚腸粉 💲44
龍利魚腸粉鮮嫩滑爽,辣味口水汁增添了一層獨特的風味。
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📍龍點心
觀塘觀塘道398-402號Eastcore1樓4號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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本身我好鍾意食燒賣,見到有「創新懷舊香港原味燒賣拼盤」就即刻去試😍有六個唔同款式嘅燒賣:粟米肉粒,沙嗲牛,梅菜扣肉等等,除咗特別仲好好食🤤好juicy,絕對係lunch或者下午茶嘅首選👍🏻另外仲叫咗鹹蛋黃墨魚燒賣🤩估唔到咁夾,一食落去仲爆汁😍正!龍芋酥✨都好特別,個皮好脆,裏面有多汁既芋泥加豬肉😋「龍點心」希望藉著新派創意的點心,係保留舊時滋味同時,透過食材創新,味道創新,工藝創新,重新「連繫」那股新舊情懷。大家一定要去試吓☺️
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本身我好鍾意食燒賣,見到有「創新懷舊香港原味燒賣拼盤」就即刻去試😍有六個唔同款式嘅燒賣:粟米肉粒,沙嗲牛,梅菜扣肉等等,除咗特別仲好好食🤤好juicy,絕對係lunch或者下午茶嘅首選👍🏻

另外仲叫咗鹹蛋黃墨魚燒賣🤩估唔到咁夾,一食落去仲爆汁😍正!

龍芋酥✨都好特別,個皮好脆,裏面有多汁既芋泥加豬肉😋

「龍點心」希望藉著新派創意的點心,係保留舊時滋味同時,透過食材創新,味道創新,工藝創新,重新「連繫」那股新舊情懷。大家一定要去試吓☺️
創新懷舊香港原味燒賣拼盤
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創新懷舊香港原味燒賣拼盤
  • 鳳爪排骨飯
  • 拉絲菠蘿包
  • 龍燒賣
Level4
268
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去親飲茶,燒賣點心就好似例牌一樣,係必叫的!但通常只有兩、三款,唔會有太大驚喜!今次嚟到觀塘嘅龍點心,發現有一系列嘅燒賣,多款不同口味~有個期間限定嘅「港原味燒賣拼盤」就可以滿足下好奇心!6款不同味道嘅燒賣,整體都做到皮薄包住肉汁內餡~最鐘意粟米肉粒燒賣,口感爽彈有嚼勁~甜梅菜扣肉燒賣好特別,甜甜地,好有風味~芫荽馬蹄燒賣幾爽口,香香的~除咗燒賣,仲有叫咗蝦餃,飽滿晶瑩剔透,滿滿嘅蝦肉彈牙~叉燒包鬆軟,肉汁叉燒~肥牛腸粉,肥牛多汁,滑溜腸粉~大澳蝦醬鮮魷卷,香脆,香濃蝦醬~週年三寶,幾得意嘅裝型,抵食之選!
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去親飲茶,燒賣點心就好似例牌一樣,係必叫的!但通常只有兩、三款,唔會有太大驚喜!
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今次嚟到觀塘嘅龍點心,發現有一系列嘅燒賣,多款不同口味~有個期間限定嘅「港原味燒賣拼盤」就可以滿足下好奇心!
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6款不同味道嘅燒賣,整體都做到皮薄包住肉汁內餡~最鐘意粟米肉粒燒賣,口感爽彈有嚼勁~甜梅菜扣肉燒賣好特別,甜甜地,好有風味~芫荽馬蹄燒賣幾爽口,香香的~
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除咗燒賣,仲有叫咗蝦餃,飽滿晶瑩剔透,滿滿嘅蝦肉彈牙~
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叉燒包鬆軟,肉汁叉燒~
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肥牛腸粉,肥牛多汁,滑溜腸粉~
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大澳蝦醬鮮魷卷,香脆,香濃蝦醬~
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週年三寶,幾得意嘅裝型,抵食之選!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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