374
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Restaurant: Lung Dim Sum (Eastcore)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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Level3
32
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價格偏貴，食物質素有保證
2024-03-05 190 views
跟朋友二人下午茶時段入坐，已經是第二次光顧，質素保持很好，價錢稍貴.厚切叉燒腸、大澳蝦醬炸物及黃椒排骨一流，冇得頂燒賣蝦餃有一般水準，冇什麼特別，唯服務態度有待改善.地方淺窄，快食－流
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跟朋友二人下午茶時段入坐，已經是第二次光顧，質素保持很好，價錢稍貴.
厚切叉燒腸、大澳蝦醬炸物及黃椒排骨一流，冇得頂
燒賣蝦餃有一般水準，冇什麼特別，唯服務態度有待改善.
地方淺窄，快食－流
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-02-27
Dining Method
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Type of Meal
Tea
Level4
182
0
創意點心，家庭聚會好地方
2024-02-24 332 views
📍龍點心 (Eastcore) (觀塘)觀塘觀塘道398-402號Eastcore1樓4號舖上次響灣仔分店食過好好食，今次經過觀塘又再encore今次去左龍點心(觀塘店)，點心精緻創新，有別於傳統茶樓，復古懷舊裝修，坐位寬敞，適合一家大細小聚主打即叫即蒸點心，手拉腸粉等，糅合左傳統手藝和新派元素，今次叫左以下食品❤️☁️脆炸桂花馬蹄糕煎馬蹄糕食得多，第一次食炸桂花馬蹄糕，外表炸到金黃色，馬蹄糕內有切粒馬蹄，手工菜式，口感豐富，馬蹄糕不會太甜，有六件☁️雞軟骨燒賣雞軟骨燒賣即叫即做，上枱熱辣辣，食落好似有雞煲味道，每粒表面都有雞軟骨粒，配搭非常特別☁️龍芋酥這個是必叫的，外表鬆脆，裏面是綿密的芋泥，餡料充滿鴨香，表面有招牌的”龍”字，好好食☁️大澳蝦醬鮮魷卷大澳蝦醬惹味，好少會運用在中式點心，鮮魷卷外層酥脆，內裡加入大量鮮魷，爽滑彈牙，鹹香味配合得好好，好新穎，賣相好靚☁️梅菜扣肉燒賣上次食過一次好juicy ，今次再encore ,梅菜粒粒肉餡,不肥不膩，店內仲有其他款式燒賣，燒賣控一定啱食☁️ 脆脆富貴紅米腸紅卜卜紅米腸粉包住蝦肉春卷，有六件，非常脆口，蝦肉鮮甜，旁邊有豉油.麻醬.泰式甜酸醬，口感
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📍龍點心 (Eastcore) (觀塘)
觀塘觀塘道398-402號Eastcore1樓4號舖
脆脆富貴紅米腸
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上次響灣仔分店食過好好食，今次經過觀塘又再encore今次去左龍點心(觀塘店)，點心精緻創新，有別於傳統茶樓，復古懷舊裝修，坐位寬敞，適合一家大細小聚

主打即叫即蒸點心，手拉腸粉等，糅合左傳統手藝和新派元素，今次叫左以下食品❤️
脆炸桂花馬蹄糕
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☁️脆炸桂花馬蹄糕
煎馬蹄糕食得多，第一次食炸桂花馬蹄糕，外表炸到金黃色，馬蹄糕內有切粒馬蹄，手工菜式，口感豐富，馬蹄糕不會太甜，有六件

☁️雞軟骨燒賣
雞軟骨燒賣即叫即做，上枱熱辣辣，食落好似有雞煲味道，每粒表面都有雞軟骨粒，配搭非常特別
龍芋酥
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☁️龍芋酥
這個是必叫的，外表鬆脆，裏面是綿密的芋泥，餡料充滿鴨香，表面有招牌的”龍”字，好好食

☁️大澳蝦醬鮮魷卷
大澳蝦醬惹味，好少會運用在中式點心，鮮魷卷外層酥脆，內裡加入大量鮮魷，爽滑彈牙，鹹香味配合得好好，好新穎，賣相好靚
雞軟骨燒賣
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☁️梅菜扣肉燒賣
上次食過一次好juicy ，今次再encore ,梅菜粒粒肉餡,不肥不膩，店內仲有其他款式燒賣，燒賣控一定啱食
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☁️ 脆脆富貴紅米腸
紅卜卜紅米腸粉包住蝦肉春卷，有六件，非常脆口，蝦肉鮮甜，旁邊有豉油.麻醬.泰式甜酸醬，口感豐富，必叫之一
臘腸潤腸蒸雞飯
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☁️臘腸潤腸蒸雞飯
份量大，足料雞飯，一上枱已經聞到臘腸嘅香味，每粒白飯都已經沾滿臘腸嘅油香，天氣凍凍地，食蒸飯暖笠笠。

嚟緊新年喜慶節日都會再同屋企人再飲茶食點心，可以提早book枱。灣仔同尖沙咀分店有包廂可以book ,最多可以容納10至12人，大家記得提早book枱。

除咗到店食炸桂花馬蹄糕，仲可以原合馬蹄糕買返屋企自己烹調，同朋友share，新年更好氣氛#
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7 views
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612 views
10 likes
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32 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Type of Meal
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Recommended Dishes
脆脆富貴紅米腸
脆炸桂花馬蹄糕
龍芋酥
雞軟骨燒賣
臘腸潤腸蒸雞飯
  • 脆脆富貴紅米腸粉
  • 大澳蝦醬鮮魷卷
Level4
122
0
特色新派點心
2024-02-05 343 views
龍點心除左提供傳統點心 仲有新派點心真係好岩一家大細黎食👍🏻🔸香辣雞軟骨燒賣🔸雞軟骨燒賣真係好特別呀 咬落口好爽脆而且辣辣地 好惹味👍🏻🔹煙肉蘿蔔糕🔹鹹香煙肉🥓捲住蘿蔔糕 出奇地味道好夾再加左少少芥末醬 口感再昇華🥰🔸脆脆富貴紅米腸粉🔸紅米腸粉我地都係第一次食佢入面包住脆脆既蝦肉春卷 超好食😋而且仲有3款醬汁配搭👍🏻🔹脆炸桂花馬蹄糕🔹甜甜地既馬蹄糕已經好好食依加仲要炸過 外脆內軟 真係好特別😋😋🔸黑金流沙包🔸黑炭包包好軟熟 配上流心奶黃 簡直絕配👍🏻🔹普通擔擔麵🔹依個擔擔麵絕對唔普通🤣 好香花生醬味而且佢個醬汁可以另上 👏🏻👏🏻🔸筍尖蝦餃皇🔸蝦餃勁大粒 爽口彈牙 勁滿足🔹章魚肉餅飯🔹老人家覺得一定要有米落肚先夠飽👵🏻所地我地叫左依個比嫲嫲嫲嫲都大讚勁好食 肉餅好淋而且夠哂大碟 實夠飽
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龍點心除左提供傳統點心 仲有新派點心
真係好岩一家大細黎食👍🏻
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🔸香辣雞軟骨燒賣🔸
雞軟骨燒賣真係好特別呀 咬落口好爽脆
而且辣辣地 好惹味👍🏻
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🔹煙肉蘿蔔糕🔹
鹹香煙肉🥓捲住蘿蔔糕 出奇地味道好夾
再加左少少芥末醬 口感再昇華🥰
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🔸脆脆富貴紅米腸粉🔸
紅米腸粉我地都係第一次食
佢入面包住脆脆既蝦肉春卷 超好食😋
而且仲有3款醬汁配搭👍🏻
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🔹脆炸桂花馬蹄糕🔹
甜甜地既馬蹄糕已經好好食
依加仲要炸過 外脆內軟 真係好特別😋😋
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🔸黑金流沙包🔸
黑炭包包好軟熟 配上流心奶黃 簡直絕配👍🏻
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🔹普通擔擔麵🔹
依個擔擔麵絕對唔普通🤣 好香花生醬味
而且佢個醬汁可以另上 👏🏻👏🏻
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🔸筍尖蝦餃皇🔸
蝦餃勁大粒 爽口彈牙 勁滿足
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🔹章魚肉餅飯🔹
老人家覺得一定要有米落肚先夠飽👵🏻
所地我地叫左依個比嫲嫲
嫲嫲都大讚勁好食 肉餅好淋
而且夠哂大碟 實夠飽
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Date of Visit
2024-01-27
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 脆脆富貴紅米腸粉
  • 脆炸桂花馬蹄糕
Level4
428
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雞軟骨燒賣🤣
2024-02-01 285 views
最鐘意同屋企人黎呢間新派點心店食上次食完佢既粟米肉粒燒賣& 梅菜扣肉燒賣之後今日就整番個新野食啦哈哈🔸雞軟骨燒賣以少少肥少少瘦豬肉和蝦肉混合而成並用薄薄的燒賣皮包裹最引人注目的是雞軟骨的添加它為這道菜增添了獨特的口感有少少咬口 好得意呀🔸煙肉蘿蔔糕經典的點心呀原先但今次既做法有別於傳統的做法它的外觀金黃酥脆 因為有香脆的煙肉包裹著內部則是軟糯的蘿蔔糕驚喜連連 大家新年要試下啦原來仲有得原盒買番屋企可以去拜年送禮喎~🔸招牌蝦餃皇 招牌蝦餃皇是早茶不可錯過的選擇蝦餃皇的外皮薄而柔軟內部則填充著鮮嫩多汁的蝦肉餡料保持了蝦肉的鮮美口感和原汁原味每一口都帶來滿滿的鮮甜滋味令人回味無窮 好好食呀🔸牛肝菌牛肉球結合了牛肉和牛肝菌的風味口感嫩滑多汁牛肝菌的香氣與牛肉的鮮美相互融合除左面頭既牛肝菌內裡都有牛肝菌既澴汁 呢個好surprise我呀🔸口水汁龍脷柳腸粉超創新的點心鐘意食辣既我緊係要試一試下啦用腸粉皮包裹滑滑既魚塊再配合腸粉皮的柔軟口感個汁又好食喎 令人地一口接一口另外，店員同我哋講，如果新年想成家人一齊黎飲茶嘅話最好book定位呀📍龍點心 (Eastcore)📍觀塘觀塘道398-402號Eas
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最鐘意同屋企人黎呢間新派點心店食
上次食完佢既粟米肉粒燒賣& 梅菜扣肉燒賣之後
今日就整番個新野食啦哈哈


🔸雞軟骨燒賣
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以少少肥少少瘦豬肉和蝦肉混合而成
並用薄薄的燒賣皮包裹
最引人注目的是雞軟骨的添加
它為這道菜增添了獨特的口感
有少少咬口 好得意呀
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🔸煙肉蘿蔔糕
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經典的點心呀原先
但今次既做法有別於傳統的做法
它的外觀金黃酥脆 因為有香脆的煙肉包裹著
內部則是軟糯的蘿蔔糕
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驚喜連連 大家新年要試下啦
原來仲有得原盒買番屋企
可以去拜年送禮喎~
🔸招牌蝦餃皇
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招牌蝦餃皇是早茶不可錯過的選擇
蝦餃皇的外皮薄而柔軟
內部則填充著鮮嫩多汁的蝦肉餡料
保持了蝦肉的鮮美口感和原汁原味
每一口都帶來滿滿的鮮甜滋味
令人回味無窮 好好食呀
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🔸牛肝菌牛肉球
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結合了牛肉和牛肝菌的風味
口感嫩滑多汁
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牛肝菌的香氣與牛肉的鮮美相互融合
除左面頭既牛肝菌
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內裡都有牛肝菌既澴汁 呢個好surprise我呀
🔸口水汁龍脷柳腸粉
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超創新的點心
鐘意食辣既我緊係要試一試下啦
用腸粉皮包裹滑滑既魚塊
再配合腸粉皮的柔軟口感
個汁又好食喎 令人地一口接一口

另外，店員同我哋講，如果新年想成家人一齊黎飲茶嘅話最好book定位呀

📍龍點心 (Eastcore)
📍觀塘觀塘道398-402號Eastcore1樓4號舖
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拜年好去處
2024-02-01 302 views
就快到新年佳節～今年想搵個適合拜年飲茶的好地方🔎所以去左龍點心食下午茶🫖呢次食左呢啲✨-雞軟骨燒賣 🥟軟綿的雞軟骨搭配著精緻的燒賣皮，每一口都帶來了豐富的口感和滿滿的肉汁✨煙肉蘿蔔糕 🥓煙肉的鹹香與蘿蔔糕的軟綿完美融合，讓人回味無窮🤤厚切叉燒腸粉 🥢軟滑的腸粉包裹著肉質鮮嫩的叉燒，每一口都帶來了滿滿的滿足感。鳳爪拼金錢肚 🍲鳳爪的口感軟嫩，金錢肚的彈牙口感帶來了豐富的層次感，湯汁鮮美💦-此外，龍點心還提供包廂服務，非常適合小家庭小聚和喜慶節日。他們的灣仔店包廂可容納10人，尖沙咀店包廂可容納12人，蘿蔔糕更可以外賣🫶讓你能夠與親朋好友一起享受美食的樂趣✨🍽️📸🥟🥓🍲
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就快到新年佳節～
今年想搵個適合拜年飲茶的好地方🔎
所以去左龍點心食下午茶🫖
呢次食左呢啲✨

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雞軟骨燒賣 🥟
軟綿的雞軟骨搭配著精緻的燒賣皮，每一口都帶來了豐富的口感和滿滿的肉汁✨

煙肉蘿蔔糕 🥓
煙肉的鹹香與蘿蔔糕的軟綿完美融合，讓人回味無窮🤤

厚切叉燒腸粉 🥢
軟滑的腸粉包裹著肉質鮮嫩的叉燒，每一口都帶來了滿滿的滿足感。

鳳爪拼金錢肚 🍲
鳳爪的口感軟嫩，金錢肚的彈牙口感帶來了豐富的層次感，湯汁鮮美💦

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此外，龍點心還提供包廂服務，非常適合小家庭小聚和喜慶節日。他們的灣仔店包廂可容納10人，尖沙咀店包廂可容納12人，蘿蔔糕更可以外賣🫶讓你能夠與親朋好友一起享受美食的樂趣✨🍽️📸🥟🥓🍲
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Level3
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創新新派茶樓點心
2024-01-30 151 views
呢排每個禮拜都要陪阿女去觀塘跳舞，3點跳完舞就話肚餓要食嘢，夠鐘去食個下午茶先🥰近近地俾我地見到呢間龍點心我哋叫左✨港原味燒賣拼盤：有6款口味（粟米肉粒、芫茜馬蹄、蜆蚧魚肉、沙嗲牛頸脊、甜梅茶扣肉和懷舊燒賣）粒粒都勁好咬口又juicy! 難怪佢要插支旗仔提醒食客小心爆計🤭✨鹹蛋黃燒賣：好創新！鹹鹹地嘅蛋黃好好味🤤而且係流心架✨龍芋酥：呢個岩曬我哋！因為我地鐘意香口野😜外層又香又脆！入面又有香噴噴既芋泥加豬肉！✨淮杞螺片燉竹絲雞湯 + 南北杏菜膽燉豬肺湯兩父女都係湯王😂佢兩個一人一碗湯全部飲晒，食埋湯渣！鐘意飲茶食點心/燒賣控嘅你一定要黎試吓！佢保留左舊有港式點心既風味，同時又添加左新潮創意mix & match👍🏻好成功好好味🤤
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呢排每個禮拜都要陪阿女去觀塘跳舞，3點跳完舞就話肚餓要食嘢，夠鐘去食個下午茶先🥰近近地俾我地見到呢間龍點心

我哋叫左
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✨港原味燒賣拼盤：
有6款口味（粟米肉粒、芫茜馬蹄、蜆蚧魚肉、沙嗲牛頸脊、甜梅茶扣肉和懷舊燒賣）粒粒都勁好咬口又juicy! 難怪佢要插支旗仔提醒食客小心爆計🤭

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✨鹹蛋黃燒賣：
好創新！鹹鹹地嘅蛋黃好好味🤤而且係流心架

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✨龍芋酥：
呢個岩曬我哋！因為我地鐘意香口野😜外層又香又脆！入面又有香噴噴既芋泥加豬肉！


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✨淮杞螺片燉竹絲雞湯 + 南北杏菜膽燉豬肺湯
兩父女都係湯王😂佢兩個一人一碗湯全部飲晒，食埋湯渣！

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鐘意飲茶食點心/燒賣控嘅你一定要黎試吓！佢保留左舊有港式點心既風味，同時又添加左新潮創意mix & match👍🏻好成功好好味🤤
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值得一試的新派點心
2024-01-27 116 views
我哋今次叫咗：雞軟骨燒賣🐓有少少辣，響燒賣入邊加入雞軟骨，口感好豐富，創新得來味道又真係唔錯👍🏻煙肉蘿蔔糕🥓香煎蘿蔔糕本身已經夠香口好味，宜家外層再捲埋煙肉同加上蛋黃醬，有邊個可以忍到口😉龍芋酥🐲呢個都係必食之選👏酥嘅外皮炸到脆卜卜，超香口💓而且餡料份量多，配上芋頭同肉粒真係喺好吸引一龍大滿足🥢一籠入面可以品嚐到6️⃣種唔同嘅點心💕每一款都好精緻☺️當中包括：酸菜魚鳳眼餃，蟹粉菠菜香蝦餃，筍尖蝦餃王，松露野菌晶瑩餃，鹹蛋黃墨魚燒賣同豌豆桃子🍑一口鹹水角鹹水角皮薄餡靚☺️而且個外型好似小丸子咁，一串兩粒🍡呢個份量同屋企人分享啱啱好啊😚笑口叉燒包入面好多叉燒餡，食落好滿足❣️鰻魚飯呢個有驚喜🫶🏻本身以為係普通飯再加上鰻魚，原來係糯米雞嚟😆成件事都好夾，食埋佢就真係要捧住個肚仔啦🤣另外，仲有原盒蘿蔔糕又或者馬蹄糕大家可以買返屋企添🥰🥰好足料好好食嫁
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我哋今次叫咗：

雞軟骨燒賣🐓
有少少辣，響燒賣入邊加入雞軟骨，口感好豐富，創新得來味道又真係唔錯👍🏻
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煙肉蘿蔔糕🥓
香煎蘿蔔糕本身已經夠香口好味，宜家外層再捲埋煙肉同加上蛋黃醬，有邊個可以忍到口😉
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龍芋酥🐲
呢個都係必食之選👏酥嘅外皮炸到脆卜卜，超香口💓而且餡料份量多，配上芋頭同肉粒真係喺好吸引

一龍大滿足🥢
一籠入面可以品嚐到6️⃣種唔同嘅點心💕每一款都好精緻☺️當中包括：酸菜魚鳳眼餃，蟹粉菠菜香蝦餃，筍尖蝦餃王，松露野菌晶瑩餃，鹹蛋黃墨魚燒賣同豌豆桃子🍑
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一口鹹水角
鹹水角皮薄餡靚☺️而且個外型好似小丸子咁，一串兩粒🍡呢個份量同屋企人分享啱啱好啊😚

笑口叉燒包
入面好多叉燒餡，食落好滿足❣️

鰻魚飯
呢個有驚喜🫶🏻本身以為係普通飯再加上鰻魚，原來係糯米雞嚟😆成件事都好夾，食埋佢就真係要捧住個肚仔啦🤣
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另外，仲有原盒蘿蔔糕又或者馬蹄糕大家可以買返屋企添🥰🥰好足料好好食嫁
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伏伏龍點心
2024-01-21 284 views
諗住試下新派飲茶，點知係伏嘅，冇服務，環境普通，職員態度一般，座位好迫好窄，冷氣又唔夠，又好嘈。未坐低已經講明用餐時間，心諗當時已下午四點多‘無咩人，大擺枱。點心完全冇驚喜，嗌咗個紅米腸係凍嘅，好似整好左擺咗好耐。我同朋友都覺得唔掂。燒賣非常之普通，有一個叫梅菜豬肉燒賣，好似食緊梅菜豬肉咁，好咸，完全唔夾。叫咗個蒸飯，啲飯完全食唔到，因為粒粒都好油全個飯都好油。一定唔會再去試，完全唔掂。完全唔掂。完全唔掂。完全唔掂。
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諗住試下新派飲茶，點知係伏嘅，冇服務，環境普通，職員態度一般，座位好迫好窄，冷氣又唔夠，又好嘈。未坐低已經講明用餐時間，心諗當時已下午四點多‘無咩人，大擺枱。
點心完全冇驚喜，嗌咗個紅米腸係凍嘅，好似整好左擺咗好耐。我同朋友都覺得唔掂。

燒賣非常之普通，有一個叫梅菜豬肉燒賣，好似食緊梅菜豬肉咁，好咸，完全唔夾。
叫咗個蒸飯，啲飯完全食唔到，因為粒粒都好油全個飯都好油。
一定唔會再去試，完全唔掂。完全唔掂。完全唔掂。完全唔掂。

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新派點心店燒賣拼盤
2024-01-08 214 views
想食點心除左去酒樓其實仲有好多選擇見到呢間餐廳推出左唔同口味嘅燒賣我呢個燒賣控一定要黎試下♥︎港原味燒賣拼盤 $68限間限定 6款創新港式口味 岩哂燒賣控🥰•懷舊燒賣 食到超大粒既蝦肉 好彈牙•沙嗲牛頸脊燒賣面頭有小小肉塊好惹味下面就係牛肉燒賣•芫荽馬蹄燒賣啖啖芫荽香 仲有爽口馬蹄粒•甜梅菜扣肉燒賣食到甜甜地既梅菜味 風味十足•粟米肉粒 加左粟米粒口感豐富•蜆蚧魚肉呢一款真係爆哂汁 味道仲好突出脆脆富貴紅米腸粉 $50呢款點心都係人氣之選外面係軟糥既腸粉入面包住脆卜卜既蝦肉卷仲有好多蝦肉 口感極為豐富准山杞子螺片燉竹絲雞 $52最近咁凍梗係要飲番盅滋補燉湯真材實料 仲好清甜 好抵飲
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想食點心除左去酒樓其實仲有好多選擇
見到呢間餐廳推出左唔同口味嘅燒賣
我呢個燒賣控一定要黎試下
♥︎
港原味燒賣拼盤 $68
限間限定 6款創新港式口味 岩哂燒賣控🥰
•懷舊燒賣
食到超大粒既蝦肉 好彈牙
•沙嗲牛頸脊燒賣
面頭有小小肉塊好惹味下面就係牛肉燒賣
•芫荽馬蹄燒賣
啖啖芫荽香 仲有爽口馬蹄粒
•甜梅菜扣肉燒賣
食到甜甜地既梅菜味 風味十足
•粟米肉粒
加左粟米粒口感豐富
•蜆蚧魚肉
呢一款真係爆哂汁 味道仲好突出
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脆脆富貴紅米腸粉 $50
呢款點心都係人氣之選
外面係軟糥既腸粉
入面包住脆卜卜既蝦肉卷
仲有好多蝦肉 口感極為豐富
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准山杞子螺片燉竹絲雞 $52
最近咁凍梗係要飲番盅滋補燉湯
真材實料 仲好清甜 好抵飲
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燒賣控必食
2024-01-02 193 views
🥢港原味燒賣拼盤：有6款口味（粟米肉粒、芫茜馬蹄、蜆蚧魚肉、沙嗲牛頸脊、甜梅茶扣肉和懷舊燒賣）👍🏻五顏六色咁～味道👅創新，粒粒都有驚喜，啱晒燒賣控🤤🥢鹹蛋黃燒賣：好味🤤會爆鹹蛋醬㗎！小心燙口！🥢龍芋酥 ：脆卜卜外層, 阿女食曬香口嘅外層留返個餡俾媽媽食🙄🥢淮杞螺片燉竹絲雞：估唔到仲有燉湯叫架😍材料好足！啱曬momokiu呢個湯怪🤤（媽媽極少煲湯🤫）之後，仲叫咗兩個甜品：🥢拉絲菠蘿包、豆腐布丁超級滿足的一餐🤤鍾意飲茶又鍾意新式點心嘅你哋，千祈唔好錯過💗
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🥢港原味燒賣拼盤：
有6款口味（粟米肉粒、芫茜馬蹄、蜆蚧魚肉、沙嗲牛頸脊、甜梅茶扣肉和懷舊燒賣）👍🏻五顏六色咁～
味道👅創新，粒粒都有驚喜，啱晒燒賣控🤤
🥢鹹蛋黃燒賣：
好味🤤會爆鹹蛋醬㗎！小心燙口！
🥢龍芋酥 ：
脆卜卜外層, 阿女食曬香口嘅外層留返個餡俾媽媽食🙄
🥢淮杞螺片燉竹絲雞：
估唔到仲有燉湯叫架😍材料好足！
啱曬momokiu呢個湯怪🤤（媽媽極少煲湯🤫）
之後，仲叫咗兩個甜品：
🥢拉絲菠蘿包、豆腐布丁

超級滿足的一餐🤤
鍾意飲茶又鍾意新式點心嘅你哋，
千祈唔好錯過💗
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五花八門嘅好味燒賣
2024-01-01 211 views
廣東人真係好鍾意一盅兩件，嚟 @lungdimsum 有好多新品種點心，既保留到傳統特色又創意十足，最緊要味道都頂瓜瓜💰港式原味燒賣拼盤（6款）每一款都有獨特的口味和風味 😋首先是甜梅菜扣肉燒賣燒賣的鮮嫩與梅菜的甜香完美結合，口感豐富多層次，真是美味至極！🍖🍚粟米肉粒燒賣加入了粟米的口感和香甜，吃起來非常開胃！🌽😍沙嗲牛頸脊燒賣帶著獨特的香料調味，牛肉的鮮嫩和香料的辣勁相互融合，一口咬下去，辣味和鮮美感交織在口中，讓人回味無窮！🌶️🐂芫荽馬蹄燒賣清新的口感和獨特的芫荽香氣，配上馬蹄的爽脆🌿🥕蜆蚧魚肉燒賣融合了鮮嫩的蚧魚肉和濃郁的蜆味，口感鮮美，讓人欲罷不能！🐚🐟最後是鹹蛋黃燒賣內餡搭配濃郁的鹹蛋黃，入口爆出鹹蛋黃的鮮香，絕對是燒賣迷不能錯過的美味！🤩龍芋酥外酥內軟的芋頭餡料，口感豐富，帶來滿滿的滿足感！🍠😋脆脆富貴紅米腸粉紅米漿製成的腸粉皮包裹米網紙炸春卷，脆脆的口感加上鮮美的蝦肉🍤最後，2週年甜蜜回饋的點心併盤有酸奶兔兔🐰、蟹粉菠菜香蝦餃🥟和芒果忌廉糯米糍🍑每一款都帶來獨特的口感和甜蜜滋味，讓人回味無窮！🥟🍮
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廣東人真係好鍾意一盅兩件，嚟 @lungdimsum 有好多新品種點心，既保留到傳統特色又創意十足，最緊要味道都頂瓜瓜💰
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港式原味燒賣拼盤（6款）
每一款都有獨特的口味和風味 😋

首先是甜梅菜扣肉燒賣
燒賣的鮮嫩與梅菜的甜香完美結合，口感豐富多層次，真是美味至極！🍖🍚

粟米肉粒燒賣
加入了粟米的口感和香甜，吃起來非常開胃！🌽😍

沙嗲牛頸脊燒賣
帶著獨特的香料調味，牛肉的鮮嫩和香料的辣勁相互融合，一口咬下去，辣味和鮮美感交織在口中，讓人回味無窮！🌶️🐂

芫荽馬蹄燒賣
清新的口感和獨特的芫荽香氣，配上馬蹄的爽脆🌿🥕

蜆蚧魚肉燒賣
融合了鮮嫩的蚧魚肉和濃郁的蜆味，口感鮮美，讓人欲罷不能！🐚🐟

最後是鹹蛋黃燒賣
內餡搭配濃郁的鹹蛋黃，入口爆出鹹蛋黃的鮮香，絕對是燒賣迷不能錯過的美味！🤩

龍芋酥
外酥內軟的芋頭餡料，口感豐富，帶來滿滿的滿足感！🍠😋

脆脆富貴紅米腸粉
紅米漿製成的腸粉皮包裹米網紙炸春卷，脆脆的口感加上鮮美的蝦肉🍤

最後，2週年甜蜜回饋的點心併盤
有酸奶兔兔🐰、蟹粉菠菜香蝦餃🥟和芒果忌廉糯米糍🍑
每一款都帶來獨特的口感和甜蜜滋味，讓人回味無窮！🥟🍮
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有創意新式點心🤤
2023-12-27 142 views
今次去呢間點心店係好有特色 創新懷舊😍之前經過已經食過一次 覺得啲點心又得意又好食😋Staff見到我地湊埋阿女 安排左坐梳化椅位置兩次都係坐同一個位🤣好貼心仲有bb凳燒賣控一定要去龍點心試下啲特色燒賣，下午茶一流🤤🤤燒賣拼盤評分：👍🏻👍🏻👍🏻👍🏻👍🏻有6款唔同嘅燒賣，款款都好特別好好食，最令我印象深刻係甜梅菜扣肉燒賣同沙嗲牛頸脊燒賣，從來都未食過咁嘅配搭，真係好有特色又創新懷舊，香港獨特口味情懷嘅港原味燒賣拼盤，必定要試👍🏻👍🏻👍🏻👍🏻鹹蛋黃燒賣評分：👍🏻👍🏻👍🏻👍🏻👍🏻估唔到原來鹹蛋黃加入燒賣都咁好食，口感好有層次，有啲鹹蛋黃碎加上燒賣彈牙，真係令人回味龍芋酥評分：👍🏻👍🏻👍🏻👍🏻👍🏻平時都好鍾意食芋頭嘅我真係覺得好好食，好酥脆而且又唔會好油膩，仲有芋頭粒好有咬口鳳爪排骨飯/臘腸滑雞飯評分：👍🏻👍🏻👍🏻👍🏻👍🏻咁凍嘅天氣點都要有啲飯落肚暖下，呢個蒸飯又係大推，份量好多仲要超級好食😋，好足料排骨同滑雞好嫩滑好有口感
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今次去呢間點心店係好有特色 創新懷舊😍
之前經過已經食過一次 覺得啲點心又得意又好食😋
Staff見到我地湊埋阿女 安排左坐梳化椅位置
兩次都係坐同一個位🤣好貼心仲有bb凳
燒賣控一定要去龍點心試下啲特色燒賣，下午茶一流🤤🤤
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 燒賣拼盤
評分：👍🏻👍🏻👍🏻👍🏻👍🏻
有6款唔同嘅燒賣，款款都好特別好好食，最令我印象深刻係甜梅菜扣肉燒賣同沙嗲牛頸脊燒賣，從來都未食過咁嘅配搭，真係好有特色又創新懷舊，香港獨特口味情懷嘅港原味燒賣拼盤，必定要試👍🏻👍🏻👍🏻👍🏻
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鹹蛋黃燒賣
評分：👍🏻👍🏻👍🏻👍🏻👍🏻
估唔到原來鹹蛋黃加入燒賣都咁好食，口感好有層次，有啲鹹蛋黃碎加上燒賣彈牙，真係令人回味
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龍芋酥
評分：👍🏻👍🏻👍🏻👍🏻👍🏻
平時都好鍾意食芋頭嘅我真係覺得好好食，好酥脆而且又唔會好油膩，仲有芋頭粒好有咬口
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93 views
1 likes
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鳳爪排骨飯/臘腸滑雞飯
評分：👍🏻👍🏻👍🏻👍🏻👍🏻
咁凍嘅天氣點都要有啲飯落肚暖下，呢個蒸飯又係大推，份量好多仲要超級好食😋，好足料排骨同滑雞好嫩滑好有口感


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level2
26
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燒賣控必去
2023-12-25 124 views
朋友知道我喜愛吃燒賣，最近他發現<龍點心>，這裡有香港獨特口味情懷，以及有創新懷舊的燒賣。推介我一定要去試試。 趁朋友放假，我們就齊齊相約下午時間，去飲杯茶，食燒賣！ 餐廳裝修較新穎，時尚，環境光亮鮮明，有別於傳統酒樓。😋餐廳使用QR code點餐，是日選擇：港原味燒賣拼盤 拼盤有六款不同的燒賣，不同的口味，包括：粟米肉粒、甜菜扣肉、芫荽馬蹄、沙嗲牛頸脊、蜆蚧鯪魚球、懷舊燒賣。六款都用了不同顏色的皮，再配合豐富的餡料，香港獨特口味情懷，燒賣控絕對不能錯過！閒時如果自己一籠港原味燒賣拼盤，簡單食個下午茶都可以好滿足！鹹蛋黃墨魚燒賣 餐廳細心提醒，一咬會爆汁的燒賣，不可不相信。彈牙的墨魚膠，內裡有鹹蛋黃，夠創新！ 龍芋酥 皮薄，酥脆，內裡餡料十足，熱辣辣，好香口。羊肚菌燉水鴨材料十足，湯水清徹而濃郁，充滿了羊肚菌味道。熱辣辣，喝一口很暖胃。厚切叉燒腸粉叉燒大件，較厚，不會感覺太乾或過油，腸粉柔軟滑嫩。
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朋友知道我喜愛吃燒賣，最近他發現<龍點心>，這裡有香港獨特口味情懷，以及有創新懷舊的燒賣。推介我一定要去試試。
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趁朋友放假，我們就齊齊相約下午時間，去飲杯茶，食燒賣！
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餐廳裝修較新穎，時尚，環境光亮鮮明，有別於傳統酒樓。

😋餐廳使用QR code點餐，是日選擇：

港原味燒賣拼盤
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拼盤有六款不同的燒賣，不同的口味，包括：粟米肉粒、甜菜扣肉、芫荽馬蹄、沙嗲牛頸脊、蜆蚧鯪魚球、懷舊燒賣。六款都用了不同顏色的皮，再配合豐富的餡料，香港獨特口味情懷，燒賣控絕對不能錯過！閒時如果自己一籠港原味燒賣拼盤，簡單食個下午茶都可以好滿足！

鹹蛋黃墨魚燒賣
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餐廳細心提醒，一咬會爆汁的燒賣，不可不相信。彈牙的墨魚膠，內裡有鹹蛋黃，夠創新！

龍芋酥
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皮薄，酥脆，內裡餡料十足，熱辣辣，好香口。

羊肚菌燉水鴨
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材料十足，湯水清徹而濃郁，充滿了羊肚菌味道。熱辣辣，喝一口很暖胃。

厚切叉燒腸粉
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叉燒大件，較厚，不會感覺太乾或過油，腸粉柔軟滑嫩。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2023-12-17
Waiting Time
2 Minutes (Dine In)
Type of Meal
Lunch
Level1
2
0
多次去幫襯決定幫佢做好評！
2023-12-25 147 views
龍點心出名點心即叫即蒸好多嘅點心都係手工做其他地方食唔到點心有趣之處點心得意生穎有趣食物質素新鮮特別推介腸粉入口皮薄餡靚，外脆內軟不過我最鍾意食嘅都係鹹蛋黃墨魚燒賣入口即刻爆漿🤣唔知嘅食客會食到截到隔離張枱客人🤣
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龍點心出名點心即叫即蒸
好多嘅點心都係手工做
其他地方食唔到
點心有趣之處
點心得意生穎有趣
食物質素新鮮

特別推介腸粉入口皮薄餡靚，外脆內軟
不過我最鍾意食嘅都係鹹蛋黃墨魚燒賣
入口即刻爆漿🤣
唔知嘅食客會食到截到隔離張枱客人🤣
$450
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
652
10
再訪點心同樣出色滋味
2023-12-23 109 views
又到周五上學夜的日子，心血來潮想吃點心作晚餐，想起之前跟男友到訪過觀塘一間以新派點心作主題的點心店時款款點心都充滿驚喜又好吃，這晚決定下班後再來訪鹹蛋黃墨魚燒賣 $42上次吃過店家的龍蝦汁墨魚燒賣覺得不錯，今次就來吃鹹蛋黃墨魚燒賣！賣相跟魚肉燒賣差不多，但這款是以雲吞皮包裹內含鹹蛋汁的墨魚滑，再放上少許鹹蛋在表面作點綴～ 墨魚滑新鮮爽彈會吃到墨魚粒，這款同樣是爆汁的處理，咬開即嚐到滿滿鹹蛋汁，吃時要特別小心呢！鹹蛋味不算太重但帶點鹹香，不太愛吃鹹蛋的相信應該都會接受得了港原味燒賣拼盤 $68香港人有多愛吃燒賣？我想跟喝水的程度也差不多吧！正因為香港人愛吃燒賣，才會衍生出不同口味的燒賣吸引愛新鮮的香港人去嘗試～ 店家當然不會例外推出了這個燒賣拼盤，除了原本的懷舊蝦肉燒賣外，更推出幾款以港式風味為主題的新派燒賣：粟米肉粒燒賣、芫荽馬蹄燒賣、蜆蚧魚肉燒賣、沙嗲牛頸脊燒賣跟梅菜扣肉燒賣，一次過滿足多重口感！傳統的懷舊燒賣用上豬肉、冬菇跟鮮蝦製作，爽口味美味道不會錯～ 翠綠色的芫荽馬蹄燒賣口感最好，馬蹄粒爽脆芫荽味剛好不會太濃；梅菜扣肉燒賣帶梅菜的香甜，入口會多一份柔軟感！吃沙嗲牛頸脊燒賣會有惹
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又到周五上學夜的日子，心血來潮想吃點心作晚餐，想起之前跟男友到訪過觀塘一間以新派點心作主題的點心店時款款點心都充滿驚喜又好吃，這晚決定下班後再來訪
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 鹹蛋黃墨魚燒賣 $42
上次吃過店家的龍蝦汁墨魚燒賣覺得不錯，今次就來吃鹹蛋黃墨魚燒賣！賣相跟魚肉燒賣差不多，但這款是以雲吞皮包裹內含鹹蛋汁的墨魚滑，再放上少許鹹蛋在表面作點綴～ 墨魚滑新鮮爽彈會吃到墨魚粒，這款同樣是爆汁的處理，咬開即嚐到滿滿鹹蛋汁，吃時要特別小心呢！鹹蛋味不算太重但帶點鹹香，不太愛吃鹹蛋的相信應該都會接受得了
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44 views
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 港原味燒賣拼盤 $68
香港人有多愛吃燒賣？我想跟喝水的程度也差不多吧！正因為香港人愛吃燒賣，才會衍生出不同口味的燒賣吸引愛新鮮的香港人去嘗試～ 店家當然不會例外推出了這個燒賣拼盤，除了原本的懷舊蝦肉燒賣外，更推出幾款以港式風味為主題的新派燒賣：粟米肉粒燒賣、芫荽馬蹄燒賣、蜆蚧魚肉燒賣、沙嗲牛頸脊燒賣跟梅菜扣肉燒賣，一次過滿足多重口感！傳統的懷舊燒賣用上豬肉、冬菇跟鮮蝦製作，爽口味美味道不會錯～ 翠綠色的芫荽馬蹄燒賣口感最好，馬蹄粒爽脆芫荽味剛好不會太濃；梅菜扣肉燒賣帶梅菜的香甜，入口會多一份柔軟感！吃沙嗲牛頸脊燒賣會有惹味的沙嗲香，牛味濃郁口感扎實～ 最有趣必定要數兩款爆汁的粟米肉粒燒賣跟蜆蚧魚肉燒賣，前者在豬肉內餡加入粟米粒跟粟米忌廉汁，甜甜的很好吃！而後者是混入鯪魚肉作為內餡，中間加配鹹鮮的蜆蚧醬汁，還滲透出淡淡陳皮與薑的香味，出奇地好吃！
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 龍芋酥 $42
平常就愛吃芋頭糕、芋蝦這類點心，這個龍芋酥跟平常吃到的不一樣，外表炸得金黃脆口，咬開綿密帶芋香也毫不油膩，裡用以大量芋蓉包裹著煙鴨胸肉粒等餡料，口感豐富，愛吃炸物的朋友不能錯過啊
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 淮山螺片燉竹絲雞 $52
最近比較少喝湯水，店家有燉湯供應立即來喝一盅～ 這款淮山螺片燉竹絲雞燉湯夠滋補養生，淮山、螺片、豬肉、圓肉跟竹絲雞全都用料充足，味道濃郁且不含味精，很好喝！
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 燒汁肥牛腸粉 $54
記得上次到訪被店家的腸粉驚艷到，這次不吃特色腸粉而來點傳統的口味，說的就是我最喜歡的牛肉腸粉啊！不過店家主打新派點心又怎會是甘心平凡呢？所以這裡的牛肉腸粉都是有點不一樣，因為是用燒汁煮過的肥牛代表免治牛肉，味道會更濃郁更有咬口！腸粉依舊嫩滑好吃帶點米香，口感香滑軟糯，肥牛甜甜的吃起來又完全不一樣啊～
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 已經是二訪觀塘店了！食物質素仍然是保持著很高水平，實在欣賞店家願意堅持這種大膽創新的心思，將傳統懷舊跟潮流放到點心之中，取得平衡之餘又會令人留下深刻印象～ 最重要時點心夠熱茶也好喝，實在滿足想吃「一盅兩件」的慾望！雖然到訪當天是周五晚上，不過來光顧的客人還是有夠多，離座時已接近滿座了，證明店家的點心有質素也吸引大家來光顧呢～ 自己也很喜歡這裡的氛圍，色彩鮮明對比、滿有香港傳統特色的裝潢，令進餐的心情也變得開心愉快！其實還有不少款式的點心還未嘗試，留待下次再來體驗吧
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2023-12-08
Dining Method
Dine In
Spending Per Head
$269