| Restaurant: | Lung Dim Sum (Eastcore) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
陳皮牛肉燒賣同埋胡椒蝦肉燒賣等等，每款都好特別嘅味道，
食得出個不同的分別，好有驚喜！
同埋筍尖蝦餃都好好食，食到蟹粉的香味。
食物： 
鹹水角（$32）反而調味好特別，同埋入面啲料好足，唔會有食空氣嘅感覺。
蝦醬鮮魷卷（$58）外面就包得好脆喇。但係你唔講我冇留意到有蝦醬味，反而佢啲紅蘿蔔蔬菜突出一啲。
馬拉小籠包（$48），都係唔理解點解係叫馬拉小籠包味道一般，同埋係冇醋嘅。
總結：cp值唔太高，想食新嘢就試下啦。同區同類型有更好嘅選擇。
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