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| Restaurant: | Lung Dim Sum (Eastcore) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Introduction
This dim sum restaurant is designed with an ancient tea house in cartoon style, which is young and colorful. The dim sums are made by experienced chefs and are presented with modern plating.
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Opening Hours
Today
08:00 - 22:00
Mon - Sun
08:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
呢間傳統+創新特色新派點心茶居裝修融合港式傳統同現代霓虹潮流而且舖頭地方大環境好舒服^ω^港原味2.0燒賣拼盤 $72呢間茶居標榜fusion創意點心🥧 燒賣都有好多唔同口味 仲有佢哋嘅招牌辣椒油 😋👍🏻 創新又特別-梅菜扣肉燒賣-XO醬帶子燒賣-蝦醬墨魚燒賣-馬友鹹魚燒賣- 香辣雞軟骨燒賣- 芫荽馬蹄燒賣龍餃子🥟 $50有四款🥟筍尖蝦餃皇、酸菜魚鳳眼餃、松露野菌晶瑩餃、蟹粉菠菜香蝦餃我最鍾意就係筍尖蝦餃 筍&🦐夠晒爽口脆脆富貴紅米腸粉 $52紅色外皮包裹脆卜卜脆脆ge蝦仁🦐仲有三種醬汁：醬油、花生醬&甜辣醬 👍🏻惹味超值價原隻紅燒乳鴿 $32呢個超抵熱辣辣原隻乳鴿上枱 脆卜卜嘅乳鴿 燒到金黃色嘅外皮 內層啖啖肉 好抵食！仲有即棄手套🧤非常貼心陳皮醬龍薑球蒸陳村粉 $68唔係好多茶樓有得食陳村粉 龍躉大大塊魚肉 陳皮醬 完美融合陳村粉😋😋 呢個必點推介 ！ 燕麥藤椒牛肉包 $38呢個fusion 創意100/100💞 淡淡尖椒加埋牛肉餡料 麻香味道好出 好特別🥰
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唔明點解咁多好評？我同朋友親身體驗過 真的怕怕 我見到之前一直有不好的評語 但朋友想試！ 所以不防一試但又中伏了🫢 😨😨😨 最近同朋友去食過早茶 價錢好似好似好平咁 但食物普通及一般 不出色 花樣多多 只可以話有創意 可以打下咭！ 但埋單 又加一服務費 又每位茶錢 份量少 🙂↕️ 最緊要服務善 樓面啲女侍應 黑口黑面 扮老闆娘咁 趕客咁 其實又冇乜客 朋友個個say no 吾會再去 😙 現時好多點心店都好好食 咁既食物質素 加咁既價錢 及有咁既員工服務態度
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今天出開觀塘做物理治療，做完後見有張優惠券話送點心，於是便入內試下。由於是下午茶時間，有其他優惠，店員話需要點一客正價點心，才可以選擇一客免費點心。於是便揀了正價咸水角，送了一客4粒蝦餃（值4X蚊）。見下午茶優惠孖寶又幾抵，30蚊點了牛肉腸粉和义燒包。由於是一個人， 四個點心實在太飽，最後都食唔哂（應該2人去食就最抵）。點心原本幾好，可惜唔夠熱，义燒包和腸粉都微暖，要知道一個微暖和熱辣辣嘅义燒包口感相差甚遠，而腸粉又係微暖和偏實，像是食物剛解凍並翻熱了少許。由於是平日下午，眼見食客不多，但點心都係微暖，希望日後有所改善。由於已收茶錢，再加一就好像有少許貴。
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🌕傳統加創新嘅點心，每一口都結合了經典嘅製作技藝與現代嘅創新元素，無論係外觀還是口感，呢啲點心都展現出精緻與美味，是喜愛美食者不可錯過的選擇！🌕寬敞嘅用餐環境更增添了愉悅嘅用餐體驗，適合與朋友或家人共享💃🏻🌟食過幾間分店，感覺灣仔間分店再好食啲🤣
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價錢與質素完全唔匹配以特價乳鴿招徠 實質缺貨叫左6樣點心 85折後240 埋單蝦餃皮粉爛 唔煙韌流沙包餡少皮厚桂花糕桂花少 魚膠粉太多更離譜係可以全場漏單 唔追都唔上搵笨
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