374
40
9
| Restaurant: | Lung Dim Sum (Eastcore) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Introduction
This dim sum restaurant is designed with an ancient tea house in cartoon style, which is young and colorful. The dim sums are made by experienced chefs and are presented with modern plating.
continue reading
Opening Hours
Today
08:00 - 22:00
Mon - Sun
08:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
🌕傳統加創新嘅點心，每一口都結合了經典嘅製作技藝與現代嘅創新元素，無論係外觀還是口感，呢啲點心都展現出精緻與美味，是喜愛美食者不可錯過的選擇！🌕寬敞嘅用餐環境更增添了愉悅嘅用餐體驗，適合與朋友或家人共享💃🏻🌟食過幾間分店，感覺灣仔間分店再好食啲🤣
continue reading
價錢與質素完全唔匹配以特價乳鴿招徠 實質缺貨叫左6樣點心 85折後240 埋單蝦餃皮粉爛 唔煙韌流沙包餡少皮厚桂花糕桂花少 魚膠粉太多更離譜係可以全場漏單 唔追都唔上搵笨
continue reading
多款新式點心，座位舒適，又幾抵食燒賣拼盤($70): 有六款好特別嘅燒賣，包括雞軟骨燒賣，黑松露燒賣，冬陰功燒賣，點解鯪魚球燒賣，陳皮牛肉燒賣同埋胡椒蝦肉燒賣等等，每款都好特別嘅味道，食得出個不同的分別，好有驚喜！一籠大滿足($70): 有六款唔同嘅餃，特別係酸菜魚餃，真係食到酸菜同埋魚肉，仲帶點糜爛嘅口味，蟹粉菠菜香蝦餃，同埋筍尖蝦餃都好好食，食到蟹粉的香味。必點大澳蝦醬鮮魷卷($58): 外面係脆卜卜好似翠筒的質地，一咬即脆開，入面食到蝦醬嘅香味同埋魷魚肉，好特別又好好味。必點脆脆富貴紅米腸粉($52): 咬落脆卜卜，層層口感之餘仲有好特別嘅醬汁，包括麻醬同埋甜酸醬，估唔到有幾夾喎。鳳爪拼黑椒金錢肚($46): 經典必食，蒸得入味軟腍，喜歡佢可以雙拼，就算兩個人都可以食到多啲款式。
continue reading
之前見到社交平台 講呢間有紅米腸粉 ，今日黎試下。等位/入座： 星期日下午一點鐘，兩位唔使等。 不過入面都其實坐到幾滿。 落單/上菜： QR code 落單，自己揀埋開咩茶。 不過就唔係好睇得明下面嗰啲茶係咩款。 食物： 紅米腸相對其他點心鋪食過嘅冇咁飽滿，但都要$52。 我哋走左沙律醬。 另外有三種醬畀你點。 鹹水角（$32）反而調味好特別，同埋入面啲料好足，唔會有食空氣嘅感覺。蝦醬鮮魷卷（$58）外面就包得好脆喇。但係你唔講我冇留意到有蝦醬味，反而佢啲紅蘿蔔蔬菜突出一啲。馬拉小籠包（$48），都係唔理解點解係叫馬拉小籠包味道一般，同埋係冇醋嘅。 總結：cp值唔太高，想食新嘢就試下啦。同區同類型有更好嘅選擇。
continue reading
如果食中式點心，坦白講價錢都唔係平，講緊四個蝦餃都起碼三十幾四十元一籠，仲要講緊盅頭飯都起碼幾十蚊一盅今日經開觀塘走去呢間龍點心，真係有驚喜佢哋有一人下午茶餐，可以點一盅飯或者一碗粥，再加一款點心，都係$30，每位茶錢$12再加一我一個人都可以點咗一壺普洱同埋一壺滾水呢個係佢哋其他餐….不過都冇我一人餐咁抵第一個我叫咗迷你章魚肉餅飯和三粒蝦餃坦白講個飯一啲都唔迷你㗎…一個人真係夠食㗎第二個我叫咗皮蛋瘦肉粥同埋鮮蝦腐皮卷碗粥超級夠份量坦白講，我叫咗兩個下午茶有粥有飯有蝦餃有腐皮卷就算加埋$12茶錢再加一都$80有找真係抵食到爆
continue reading