LIS Café

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Restaurant: LIS Café
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Restaurant: LIS Café
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Restaurant: LIS Café
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

6-min walk from Exit B, Wong Chuk Hang Station; next to Aberdeen Sports Ground continue reading
Telephone
39688833
67934223 (WhatsApp)
Introduction
位於南區的LIS,海洋鮮味源源不絕,帶來極富創意和特色的餐飲享受,無論是香港本地特色、或是亞洲風味、還是國際美食,LIS應有盡有,不能錯過香港仔魚蛋、廣州雲吞麵和海南雞飯等地道佳餚。 continue reading
Good For
Group Dining
Additional Information
Some vegetarian dishes available daily
Opening Hours
Today
07:30 - 22:30
Mon - Sun
07:30 - 22:30
Payment Methods
Visa Master Cash AE
Number of Seats
130
Other Info
Online Reservation
Alcoholic Drinks
Parking
Reward Dining Points
10% Service Charge
Certified Halal Food
About
A Sumptuous Modern Dining Experience
LIS Café is famous for its scrumptious fresh seafood choices. Our menu is extremely diversified, serving dishes containing less oil, less sugar and less salt as well as gluten-free, halal, sustainable seafood and vegetarian options. Apart from semi-buffet lunch and buffet dinner, LIS Café also specializes in brunches and an authentic noodle menu.

About Reward Scheme
Offers
Restaurant: LIS Café
Offer: Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Review (318)
Level4 2020-05-08
1833 views
疫情之下, 加上政府的限制令,很多餐廳生意開始轉淡, 但作為食客的我們, 這樣令我們有更多機會吃到一些性價比高又舒適的靚餐廳和美食。今夜到香港仔黃竹坑探望朋友,朋友帶我們到如心酒店吃自助餐,到了才發現原來自助餐已改為set menu, 包括海鮮或刺身頭盤,加沙津和湯,還有主菜加甜品和咖啡或茶, 兩位價錢$698還要打七折,人均消費才$350, 也就是出去一家普通西餐廳的晚餐價錢, 相當化算。地方相當寬敞, 每枱之間的間隔是1.5米的2倍以上。 進餐廳前必須消毒和探熱,酒店方面亦有提供紙袋供食客包裹口罩。我們四人行,因此每個頭盤和主菜都各點一份。二人份的刺身拼盤, 分量剛好,來多點會更好。相比之下二人份的海鮮拼盤份量更巨大。 蟹腳很甜美。沙律也很大份。海鮮湯味道濃郁。中式燉湯材料也份量十足, 有大片花膠有響螺有金華火腿。主菜部分這個燒春雞相當嫩滑。 伴碟蔬菜和蘑菇汁超好吃。還有蒜蓉大蝦,伴碟薯蓉和迷你燈籠椒也是相當精彩。甜品有巨型舒芙蕾,相當吸睛, 很適合多人分享。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-05-05
1622 views
.上星期好友生日 佢話想食高質西餐即時諗起黃竹坑既Lis Cafe , 佢係如心酒店入面既由地鐵站行去都係10分鐘左右 算幾方便而且依家好抵食!性價比極高.由一開始既海鮮頭盤到最後既甜品-梳乎厘無一不好吃!絕對驚喜之選 依家既水準仍然keep得好好海鮮頭盤有白灼蝦 蟹腳 大蜆 翡翠螺好新鮮 有海水既味道 蟹腳大隻得黎好多肉用剪刀剪開後既肉質好實在 唔會好散咁 而且好新鮮👍🏻蝦控既我表示白灼蝦大隻又好食 諗起都流口水.之後到餐包 暖暖的 一啲都唔會hea.沙律揀左鮮蝦柚子沙律同慢煮雞胸菠蘿沙律2款都酸酸甜甜 開胃之選擺盤好靚 我既鮮蝦柚子沙律上面舖滿櫻花蝦仲有羽衣甘藍 鮮蝦爽脆 唔會太重口味醬汁濃稠度亦剛好.餐湯我地揀左中式 花膠瑤柱螺頭燉菜湯好補呀!女士必備呢 飲完感覺好養顏花膠用筷子夾起好大塊😍食落膠質好重.到主食啦~香煎大蝦配蒜香牛油汁同美國西冷扒配松露肉汁美國西冷質素高於預期 點左7成熟黎到切開 肉汁好juicy👍🏻紋理非常得仲有厚切薯條同大蒜🧄 成個配搭好好食完真係好飽 男士一定會好滿足.最後仲有大大個梳乎厘 甜甜的做美好既總結梳乎厘好香好鬆軟 加埋水果 cream同雲尼拿汁一齊食🤤.再黎杯餐茶減一減油膩感同甜味❤️完美。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
This restaurant is located in L'Hotel Island South, a hotel in Wong Chuk Hang, offering international cuisine in a buffet setting. Coming here on the eve of Mother's Day, despite the early hours in the evening there was already a big group waiting to get seated. But the staff were fairly efficient and took us to our table. Interestingly it was set up in a private 'room' style with our own table only to ensure maximum social distancing.We have ordered the tasting menu ($698 each), with the first course being Pan-seared Queensland Sustainable Scallop with Lobster Aioli, Crispy Frisee. Honestly the presentation is a bit pathetic, with three pieces of small scallops, and some frisee and other vegetables scattered on the plate. The taste is decent, with the lobster aioli helping to enhance the bland scallop but still lacking the flavors I would expect. A disappointment unfortunately.The second course was Roasted Suckling Pig with Glazed Vegetables, Cranberry and Chinese Wolfberry Sauce. Rather unusual, the skin of the suckling pig was not crispy but just chewy and not exactly resonant. The taste of the meat itself was not bad, and adding the cranberry sauce was able to give a nice acidity and sweetness to the pork. Still to me the dish is confusing...The third course was Lobster Bisque with Cognac Touch. The soup was steaming hot, and gave a nice intense aroma, supplemented with a rich and complex taste of the lobster bisque. Quite nice in taste, but the amount of cognac might be a bit too much resulting in a bit of bitterness and too strong an alcohol note. There are however an abundance of lobster meat in the soup, which gave a good bite. Decent and can become a good one with some minor adjustment.The fourth course was Pan-seared Chilean Cod Fillet with French Caviar Champagne Sauce, while my wife opted for US Prime Beef Rib Eye Steak with Morel Sauce. The portion is very generous, with the steak so big that even for an adult man there is challenge to finish all. The cod is nicely done, with the flesh flaky and nicely seasoned. The caviar on top provided not only a sense of premium but also some savory note to the fish. The creamy champagne sauce is also nice complementary. Among the dishes this one I gave the best score.The fifth course was Sichuan Dan Dan Noodle. After the main course we were quite full so my wife ended up not finishing it. The taste itself was not bad, but the noodle was not cooked sufficiently, too hard on texture in my opinion. The dessert was White Chocolate, Green Tea Molten, Mini Walnut Tart. The green tea molten cake was moist in the inside, with nice rich green tea flavours and the walnut tart, while a bit hard on the crust, do offer a good bite on the walnut. Relatively good overall.The service was decent, with the staff attentive even though we were seated behind closed doors in isolation, I found the staff observing how we were doing through the glass wall so he would come to collect our dishes and serve the next whenever we were ready. The bill was $1,536 which considering what we had and the quality, I would say it is over-priced. Knowing that the buffet is charging $400+ per person this menu is not justifiable and overall the dinner was not something I would recommend. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-05-04
990 views
又一個放工的夜,住香港仔的朋友約我晚飯,但又想避開人潮,所以去了Lis Café。他說他之前去過,中環過去不遠且環境不錯。當晚我們到達,人真的不多,以往的自助餐現已變了set dinner,這樣更好。   我們點了二人餐,前菜、沙律、餐湯、主菜、甜品都包括,正在做7折優惠,所以每人加埋一,$300有找,比去西餐廳更抵食!!   刺身拼盤有三文魚,吞拿魚、牡丹蝦,份量不多但鮮味。沙律選了慢煮雞胸菠蘿沙律和鮮蝦柚子沙律。我偏愛菠蘿沙律,因為入口酸酸咪咪,好開胃。      湯則選了花膠瑤柱螺頭燉菜和海鮮龍蝦湯。中湯好足料,大大塊花膠,飲落清甜。而龍蝦湯則龍蝦味道濃郁!    主菜選擇都不少、鮑魚、雞、牛、斑、蝦,最後還是選了西冷和羊扒!意想不到的是份量很巨型,牛扒是大大塊的,大過塊面,而且網燒紋理亦好突出。羊架如是,3大件,件件厚肉。燒烤程度拿捏得十分不錯。    蘸上薄荷醬,那微微羊羶,完全是我的胃口。肉質嫩而不乾,好食!兩個主菜都配薯條和伴菜,所以上枱顏色豐富也有堆頭。     最後的甜品是梳乎厘,有幾款味可以揀,雲呢嗱、薑汁、朱古力,但最後揀左香橙甜酒,因為出面比較少食到。    意外地梳乎厘成個足球咁大,十分輕盈有彈性,挖開入面有好濃的甜酒香,重點係完全新鮮即焗,香噴噴。加埋一旁奶白的忌廉,甜品控的最愛。但因為太大個, 我地兩個人都食唔晒。    最後飲埋杯熱檸水,去下甜味,感覺十分舒服。簡單的晚飯突然變得咁豐富,呢個set dinner都算抵食。    continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-04-15
2150 views
今日係黃竹坑見完客,同事提議喺一齊附近晚餐,揀咗去如心酒店lis cafe,佢哋見到啱啱推出左個二人餐平均$300一位左右,之前喺度食過自助餐都唔錯,一於上去試吓啦!這裏的二人餐包括海鮮或刺身拼盤、沙律、餐湯、主菜和甜品。我們點了海鮮拼盤,份量大得驚人,二人份量竟然用上兩隻松葉蟹, 松葉蟹肉實重海水味,海蝦和海螺亦非常爽口👍柚子大蝦沙律,泰式風味十足,非常開胃!餐湯亦絕不馬虎,中式燉湯用料十足,用上花膠、乾瑤柱、瘦肉、金華火腿、菜乾等,非常夠味,龍蝦湯亦用料豐富,每啖湯都有龍蝦肉,加上鱸魚大蝦青口和帆立貝,鮮味十足!主菜燒春雞,雞肉嫩滑,雞皮烤得十分香脆!香煎大虎蝦,手臂般長的大虎蝦,蝦肉爽實,再配上特製香草牛油和薯泥,非常滿足!甜品點了疏乎厘,即叫即整,份量十足的疏乎厘,有少許橙和冧酒味,加上鮮忌廉和蔬果,酒店級水準!人均消費$300左右,能吃到酒店級水準的西餐,而且每樣食品的份量都大得驚人,實在非常難得! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)