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Restaurant: Kani Kei
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Exit D2, Causeway Bay MTR Station continue reading
Telephone
51123521 (WhatsApp)
Introduction
The restaurant is near the SOGO in Causeway Bay and it is convenient. It uses seasonal live crab imported from Japan to serve high quality Japanese crab dishes. It also provides different washoku and sake. The environment is comfy and good for dating. continue reading
Opening Hours
Today
12:00 - 16:00
18:00 - 23:00
Mon - Sun
12:00 - 16:00
18:00 - 23:00
Public Holiday
12:00 - 16:00
18:00 - 23:00
Public Holiday Eve
12:00 - 16:00
18:00 - 23:00
*Jan 7-Jan 20: Takeaway 18:00-20:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay WeChat Pay OpenRice Pay
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
Cake-cutting
VIP Room
Phone Reservation
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
Restaurant: Kani Kei
Offer: Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Review (655)
Level4 2024-02-02
1074 views
剛有老同學由加拿大返港旅遊, 知道她喜歡吃日本餐, 我訂位 銅鑼灣 ,  來個日式蟹宴  !  步入餐廳, 看見大蟹缸, 毛蟹足足有 10 多隻.店長介紹今期特選會席 蟹宴, 每兩位 $1,988- 先送上一盤子前菜:   松葉蟹肉三文魚籽沙, 伴有小碟牛蒡和八爪魚肉,  美觀吸引.  沙律菜好鮮爽, 拌上柚子醋.  蟹肉, 三文魚籽,  夠豐富又開胃.  芥辣八爪魚,  鮮度高, 口感爽.蟹肉多士 ~ 用日式扇型盛器, 金光閃閃, 擺設超豪. 法式多士烘脆, 上面鋪滿蟹肉蟹籽, 一級好味. 季節刺身三點 ~ 赤蝦刺身 ,  深海池魚刺身,  大拖羅刺身, 色澤明亮, 好新鮮又肥美. 赤蝦刺身, 大隻兼肉厚,  肉質彈牙. 大拖羅刺身, 肥美, 肉質鮮甜, 入口軟嫰. 蒸物:  黑魚子海膽蟹肉蒸蛋  ~ 蒸蛋入口細滑, 蛋香味濃, 混上高級食材, 金黃色的馬糞海膽, 黑魚子, 菇菌,白果 , 口感非常豐富. 北海道時令活毛蟹 ( 兩 食)  ~ 蟹殼內藏有厚厚蟹膏, 放上菊花.   毛蟹已拆肉,  放在蟹蓋上,  配柚子啫喱, 面上鋪滿金黃蟹籽.  伴上特製水雲醋, 有助提鮮.蟹肉肉質幼嫩, 加上柚子啫喱, 更覺鮮甜. 蟹膏甘香滑溜. 師傅好細心, 蟹腳已預先剪開,  蟹肉滑滑,  食得滋味.松葉蟹甲羅燒 ~ 蟹蓋內滿滿蟹膏精華,  蟹肉. 蟹稃,  另備米通同食. 把蟹肉蟹膏等混合,  入口甘香幼滑, 鮮味濃郁, 塗上香脆米通真好食.浜燒鱈場蟹 ~ 燒得好香口, 拆開啖啖肉, 肉質鮮嫩, 味道甜美.松葉蟹肉釜飯  ~  服務員送上熱爐, 傳統日式(釜飯), 釜飯內有蟹肉, 蟹鉗,  加入黑松露, 蔥花,  及三文魚籽, 好幸福的米飯,  米飯用的是珍珠米,   口感細滑.  蟹鉗肉鮮嫩, 蟹籽卜卜脆,  真滋味, 好飽了!! 汁物:  鯛魚湯 ~有濃厚魚香, 食完餐飲碗熱熱湯, 有助暖胃.餐後甜品:   宇治抹茶奶凍  ~  北海道牛乳鋪上宇治抹茶粉, 甜度適中,  口感滑溜.   加上紅豆, 軟棉棉.  一塊蕨餅, 好煙韌, 食得出色. 師傅廚藝精湛,  食材講究, 吃得開心,  大家都好回味.  服務員態度殷勤, 會再來. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-01-11
1020 views
鍾意食蟹🦀嘅朋友🔊一定要來位於銅鑼灣嘅❤︎︎蟹慶❤︎︎試吓,主打日式蟹料理,店內重有蟹缸添😍保證新鮮👍🏻餐廳環境好舒服,每枱都有兩隻蟹公仔for大家打卡用📸服務招呼一流👍🏻今晚同朋友享用呢個特選會席套餐$1988二人前,好味到哭泣😭超推薦大家來唷👍🏻👍🏻🦀松葉蟹肉三文魚籽沙律🦀擺盤精緻👍🏻沙律菜拌柚子醋,加埋蟹肉同三文魚籽做前菜好開胃,附有芥末八爪魚同蒜子做拌菜。🦀蟹肉多士🦀用隻金色嘅扇型碟上,充滿貴氣,蟹肉同蟹籽鋪滿多士,配上忌廉芝士🧀香脆鮮味。🦀季節刺身三點🦀有赤蝦,深海池魚,大拖羅。新鮮肥美到不得了👍🏻🦀黑魚子海膽蟹肉蒸蛋🦀呢個蒸蛋超好味😭我第一次食到噤好味嘅蒸蛋,蟹肉嘅鮮甜味道加埋超嫩滑嘅蒸蛋,重有黑魚子,海膽,雞肉,鴻喜菇同白果,口感豐富,我唔使3分鐘就KO左。🦀日本時令活蟹🦀北海道原隻毛蟹,蟹蓋上鋪滿晒蟹膏不得了👍🏻毛蟹就拆好晒肉😍配上柚子啫喱同蟹籽,蟹肉細緻纖細加埋柚子嘅清新甜味,一試難忘😋👍🏻跟埋嘅特製水雲醋,點埋來食又係另一番滋味。🦀松葉蟹甲羅燒🦀松葉蟹釀滿蟹蓋🤤簡直就係將一隻嘅蟹精華濃縮在蟹蓋中。🦀浜燒鱈場蟹🦀懶人恩物😄剪好晒嘅蟹腳,燒得好香口,啖啖肉,鮮甜美味。🦀松葉蟹雜炊🦀上台時重出煙架,超足料超鮮味,稀稠道岩岩好,加埋蟹嘅清香,好食到癲嘅蟹粥🤤🦀蟹肉南瓜湯🦀南瓜味濃郁幼滑🤤加入蟹肉令啖湯更鮮甜👍🏻每一啖入口都是南瓜蟹。🦀甜品🦀有蕨餅同綠茶紅豆布甸,布甸充滿抹茶🍵香,加上甜甜嘅紅豆🫘,加埋呢個結尾,呢餐飯真係超滿足😍💕 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
呢晚嚟到位於銅鑼灣嘅《蟹慶》,朋友好喜歡食蟹,呢間絕對會滿意!餐廳係一間豪華日式螃蟹專門店,提供各地名蟹,如北海道鱈場蟹、松葉蟹和毛蟹等等💫特選會席套餐 $1988/二人前💫🥢松葉蟹肉三文魚籽沙律 - 沙律菜上鋪了松葉蟹肉和三文魚籽,加上一小碟牛蒡和螺肉,前菜已經夠豐富!🥢蟹肉多士 - 滿滿嘅蟹肉和蟹籽鋪滿在法式多士上,再配上忌廉芝士,感覺矜貴!🥢季節刺身3點 - 拖羅、深海池魚和油甘魚,3款都新鮮肥美,帶魚油香,鮮味程度滿分👍🥢黑魚子海膽蟹肉蒸蛋 - 這個茶碗蒸真係不得了,配料用上黑魚子、海膽和蟹肉,盡顯貴氣!蛋亦蒸得非常嫩滑!🥢日本時令活蟹 - 毛蟹大細適中,足夠2人份量,先品嚐蟹膏,甘香滑溜且豐富,之後再細味蟹肉,肉質幼嫩而肥美,連蟹腳都有唔少嘅蟹肉,超級大滿足!🥢松葉蟹甲羅燒 - 蟹蓋上嘅松葉蟹膏加入了鴨蛋、松葉蟹肉碎和蔥花混製而成,味道濃郁,滋味十足!🥢浜燒鱈場蟹腳 - 蟹腳原條拆開啖啖肉,肉質鮮嫩,味道鮮甜,食唔停口!🥢松葉蟹釜飯 - 店員會將黑松露、魚籽和蔥花拌入,增加咗味道和口感,加上鮮甜嘅蟹鉗,美味非常!🥢汁物 - 是日汁物係鯛魚湯,鮮甜味美!🥢甜品 - 一杯奶凍加一粒蕨餅,簡簡單單就係最好嘅餐後甜品! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-12-28
541 views
今日晚上同女朋友去左銅鑼灣嘅蟹慶食晚餐,我哋叫左特選會席(二人前)。呢個會席真係包羅萬有,有好多款精緻嘅食物,令我好期待!黑魚子海膽蟹肉蒸蛋4.5/5 ⭐️首先係黑魚子海膽蟹肉蒸蛋,呢個蒸蛋好滑嫩,加埋鱼子同海膽嘅濃郁味道,真係好鮮甜,好滿足既感覺😋。漬物、季節刺身4.3/5 ⭐️漬物同季節刺身都好新鮮,有甜蝦、拖羅、油甘魚,每一件都好新鮮,好味😋。蟹肉三文魚子沙律4.3/5 ⭐️三文魚子沙律有濃郁嘅三文魚子味道,同蟹肉嘅鮮甜完美融合,好開胃,蟹肉份量都好足,唔錯👍🏼蟹肉多士4.5/5 ⭐️蟹肉多士炸得香脆,蟹肉鮮嫩多汁,一啖落肚真係好享受。松葉蟹甲羅燒4.6/5 ⭐️松葉蟹甲羅燒燒得恰到好處,蟹肉鮮美,加埋燒烤嘅香味,令人垂涎欲滴🤤。毛蟹4.8/5 ⭐️毛蟹肉質鮮嫩,蟹味濃郁,加埋滿滿既蟹籽,一啖落肚真係令人滿足,再加埋啲蟹膏一齊食,簡直係頂級體驗😋松葉蟹肉雞炊4.3/5 ⭐️松葉蟹肉雞炊味道濃郁,蟹肉嘅鮮味,加落成碗粥到,好甜😋 仲要成大隻蟹鉗,滿意👍🏼鱈場蟹腳浜燒4.8/5 ⭐️鱈場蟹腳浜燒燒得恰到好處,蟹腳肉質鮮嫩,入口啲蟹肉仲好滑,仲有少少炭燒味,大滿足🤤整體而言,呢個特選會席真係好豐富,係蟹之盛宴。配合上舒適嘅環境,好滿意既一次晚餐體驗。下次如果再去銅鑼灣,又想食蟹,蟹慶絕對係個好選擇。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
秋風起,又嚟到食蟹嘅季節喇,銅鑼灣有間食蟹嘅專門店,今日特登同朋友過嚟幫襯呢間餐廳,門口有一隻好大嘅蟹,好有日本feel,餐廳裡面好闊落,座位寛敞舒適,同朋友一齊揀咗呢個大閘蟹會席,松葉蟹肉沙律先嚟第一道係松葉蟹肉沙律,蟹肉的份量不少,配上脆卜卜的蟹籽、新鮮的車厘茄和爽脆的沙律菜,是一道很足料的開胃菜,大閘蟹皇鍋巴香脆的鍋巴上,順序是味道香濃的蟹膏,清新的柚子啫哩,鮮甜的松葉蟹肉和鮮味幼滑的拖羅蓉,一口咬下去,口感豐富,絕對是味蕾的享受,大閘蟹蟹黃茶碗蒸茶碗蒸很滑溜,配上大閘蟹的蟹黃,味道香濃惹味,原隻大閘蟹一公一乸,兩種滋味都有,工具一應俱全,食蟹食得好方便,無論公乸也超肥美,都係爆黃爆膏,味道甘香,蟹肉肉質細嫰,味道鮮甜,實在令人齒頰留香,流心蟹皇玉是溏心蛋上配有蟹肉和蟹膏,流心的蛋黃加上味道濃郁的蟹膏,再配上香脆的外層,實在滋味無窮,月見免治棒配大閘蟹蟹王醬月見免治棒食得多,但配有蟹肉同蟹黃醬就真係第一次食,味道既鮮且濃,日本露筍大閘蟹皇煮露筍非常爽脆,上面配有唐辛子絲,少少辣提一提味,蟹皇釜飯蟹皇釜飯配料超豐富,蟹肉蟹膏很足料,三文魚籽也很大粒,新鮮飽滿,明明已經好飽,但都忍唔住食哂成碗飯,好滿足,蟹皇釜飯 & 日式薑湯年糕最後的薑湯辣辣哋,驅寒一流,年糕煙韌軟糯,為今晚呢一餐飯畫上一個完美嘅句號。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)