417
6
5
4-min walk from Exit B, Causeway Bay MTR Station
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Telephone
55667778
Introduction
It is a modern fusion restaurant and serves high quality dishes, you can enjoy meals with fabulous performance, or reserve a VIP room with entertainment, best choice for business event, wedding ceremony & friend’s gathering.
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Opening Hours
Today
12:00 - 17:30
18:00 - 00:00
Mon - Sun
12:00 - 17:30
18:00 - 00:00
*Sun-Thu Last Order 22:00 Fri-Sat, Public Holiday eve & Public Holiday Last Order 22:30
Above information is for reference only. Please check details with the restaurant.
About
About Reward Scheme
Recommended Dishes
Causeway bay is not my fine dining area. I normally grab local food like cart noodles in CWB only. Catching up with an old friend and he wanted to try this restaurant out after reading the review. I told myself not having any high standard for this……Once I got there, I felt the atmosphere was pretty awkward. The setting is more liked a night bar or club. Felt weird to dine in such setting. It’s a weekday and only 3 tables including us. We chose a set menu for 2 pax and ordered a salad from the a la carte menu. 2 glasses of wine come with the set menu. Pomelo salad with prawn Taste alright. Nothing special. Sashimi platter. Seafood is super fresh. Thumb up to this. pan seared foie grasTaste good. Abalone risottoThe dish I like the most. Risotto cooked nicely. Duck confit The veg is undercooked unfortunately. Suckling pigCrispy skin. But a bit heavy as a 2nd main course. We couldn’t finish this. Dessert is really below average. Overall food is ok but I do find the atmosphere is a bit awkward. And definitely overpriced.
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今晚黎食晚餐用埋兩張seafood platter coupon叫左個鯷魚香草醬意粉配煎帶子、大蜆、虎蝦烤乳豬配脆糖菠蘿、百香果醬首先個海鮮冷盤非常驚喜因為係用coupon 所以冇諗過會咁高質生蠔、帶子、蝦都非常鮮甜鮑魚大隻得黎一啲都唔韌唯獨少少挑剔海螺有啲啲沙乳豬用70度烤所以外脆內嫩仲有骨肉分離既效果配上百香果醬令到乳豬冇膩口既感覺點綴位係脆糖菠蘿有啲似冰糖葫蘆但食果陣要小心啲因為真係做到好脆面小心界口最後意粉都有驚喜味道偏濃三樣海鮮都煎到外面金黃色好香口而今晚有RT駐場唱歌一去到唱緊「我們都是長大的」好好聽👍🏼好多時駐場唱歌如果太大聲會好嘈或者歌手講好多野會破壞左氣氛今晚歌手令到個場好舒服我仲即場follow 左佢社交平台同場有人生日歌手會唱生日歌氣氛好好、亦唔會尷尬今晚餐飯食得舒服又開心下次有朋友生日都會再黎👍🏼
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今期好推介:今次分享嘅呢一間餐廳唔再係主打平民路線，而係慶祝好選擇嘅高級餐廳( ´∀｀)🩷🩷🩷💓松葉蟹蓋釀蟹肉橙色鮮艷奪目嘅松葉蟹蓋釀蟹肉真係好好食，餐廳落足料有超級多蟹肉，加埋側邊有滿滿嘅蟹籽，口感好豐富，日本飯粒仲好鬆軟，超級美味！💓季節刺身三點盛•香蔥彩胡麻本鮪丼勁新鮮嘅刺身，每一款都係好好食，由師傅挑選嘅刺身的確係有質素保證，確保一定新鮮！成個飯仲好豐富，除咗食材新鮮之外，仲加咗香蔥胡麻味道更加香味無窮！其實除咗日本菜之餘，仲有其他唔同地區嘅菜式選擇！餐廳嘅菜式全部都係好精緻，無論係打卡定係品嚐都係相當之吸引！
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I'm glad to record that I had an incredible dining experience at Causeway Bay! The lamb dish I ordered was absolutely mouthwatering. Juicy and tender lamb is a true delight for meat lovers, and it's wonderful that the restaurant was able to deliver such a satisfying culinary experience. The succulent texture of the lamb, combined with its rich flavors, creates a truly memorable dish. The careful preparation and execution of the lamb highlight the skill and expertise of the chefs at the restaurant. It's evident that they take great pride in serving high-quality and delicious meals.
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係openrice 就見到好多人講除咗有嘢食外仲有歌劇睇所以成餐飯會好enjoy!!!當日係星期六夜晚果然真係有show睇!!個個人都著得好靚，表演都十分專業完全冇hea你，老公同我都掛住睇幾乎唔記得食嘢~講返正題先~前菜叫咗蟹肉•黑魚子•乾蕃茄沙律醬法式多士，可以放超多黑魚子同蟹肉上麵包上，每一啖都食到好幸福！而主菜就叫咗3樣包括有全年穀飼美國極佳殺牛封門柳，橡果飼依比利黑毛豬架同原罐西伯利亞鱘龍魚子醬乾魚子意粉。牛柳同黑毛豬嘅水準都很不錯，調味唔會好鹹而且兩者都好嫩。個人就比較鐘意食牛柳多啲嘅~而意粉方面魚子係分開上的，可以根據自己嘅喜愛配意粉食，我就放咗大量魚子醬食真係好爽同好好食！成餐飯比我地都係一個美好嘅體驗！
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