1
Hiring
全職/兼職 - 潔淨員/什工/傳菜 每月最少6日例假
$15,900-$17,500
Monthly (Negotiable)
124
81
35
Restaurant: JASMINE (Langham Place)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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唔係好夠飽添
2018-07-31 4404 views
我和屋企人去飲茶，一聚家庭天倫之樂， 去到旺角朗豪坊八月軒飲茶兼食午飯。今日等位都等咗好耐，坐低叫咗一壺洋甘菊花茶，壺下有微火熱著，好清香，但忘記拍照。另一壺是老人家較喜歡的普洱茶。我哋一行六人，自己各點選一樣自己喜歡嘅食物。第一款係鑊仔煎釀三寶，咁啱有六件三寶，紅青辣椒、饟豆腐同埋矮瓜，我哋六個人啱啱好夠分。望落去呢個鑊仔同埋呢六件衫寶好似好大碟、熱騰騰好新鮮嘅感覺，其實係一個視覺效果。煎釀三寶我吃到是饟矮瓜，味道都ok嘅。蝦子蟹肉炆伊麵，伊麵份量比較細咗啲，蟹肉都有啲啲嘅，蝦子可能都係太少，我就唔係好覺，咁味道都唔錯。有少少肥的蜜汁叉燒，好腍滑，好好食，不過加咗叉燒汁，我就覺得比較鹹咗一啲。紫菜上湯雲吞，有六粒雲吞，又啱啱好一人一粒，雲吞都唔錯，中規中矩啦！手刴牛肉陳皮腸粉，牛肉餡料都幾充足。鹽燒九肚魚，炸得好香脆亦唔係太油膩，好好食！上齊食物唔夠飽，再叫第二輪。醬油雜菜炒稻庭烏冬，偏鹹咗少少。最後一個是甜品，桂花龍鬚蛋散，我很喜歡桂花龍鬚，做得美觀又好食，蛋散就一般。其實都唔係好夠飽，食住咁多先埋單！放假大把節目，晏啲又再食過囉！
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我和屋企人去飲茶，一聚家庭天倫之樂， 去到旺角朗豪坊八月軒飲茶兼食午飯。今日等位都等咗好耐，坐低叫咗一壺洋甘菊花茶，壺下有微火熱著，好清香，但忘記拍照。另一壺是老人家較喜歡的普洱茶。


我哋一行六人，自己各點選一樣自己喜歡嘅食物。第一款係鑊仔煎釀三寶，咁啱有六件三寶，紅青辣椒、饟豆腐同埋矮瓜，我哋六個人啱啱好夠分。望落去呢個鑊仔同埋呢六件衫寶好似好大碟、熱騰騰好新鮮嘅感覺，其實係一個視覺效果。煎釀三寶我吃到是饟矮瓜，味道都ok嘅。
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蝦子蟹肉炆伊麵，伊麵份量比較細咗啲，蟹肉都有啲啲嘅，蝦子可能都係太少，我就唔係好覺，咁味道都唔錯。
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有少少肥的蜜汁叉燒，好腍滑，好好食，不過加咗叉燒汁，我就覺得比較鹹咗一啲。

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紫菜上湯雲吞，有六粒雲吞，又啱啱好一人一粒，雲吞都唔錯，中規中矩啦！

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手刴牛肉陳皮腸粉，牛肉餡料都幾充足。

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鹽燒九肚魚，炸得好香脆亦唔係太油膩，好好食！

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上齊食物唔夠飽，再叫第二輪。醬油雜菜炒稻庭烏冬，偏鹹咗少少。

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最後一個是甜品，桂花龍鬚蛋散，我很喜歡桂花龍鬚，做得美觀又好食，蛋散就一般。


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其實都唔係好夠飽，食住咁多先埋單！放假大把節目，晏啲又再食過囉！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2018-07-21
Dining Method
Dine In
Spending Per Head
$125 (Lunch)
Level2
21
0
水果茶的驚艷
2018-07-21 751 views
家庭聚餐,老老小小一圍臺,服務員很熱情推銷套餐,環境燈光很足夠.有BB櫈提供,宜家家私同款.碧螺春,喝不慣很苦,😄一試就愛上的水果茶,超級大杯,水果足料有:士多啤梨,橙,柚子,蘋果🍎,西瓜🍉,藍莓,等外加薄荷葉.......夏天喝一個字:爽!!!!!!乳豬仔,脆卜卜,肥瘦適中.鮑魚很香松露味,加了菇一起好吃很多.搭配的很好.好吃的既然是下面的黃豆,😄炸子雞肉多皮薄蔥花夠多,夠滑.花膠絲蟲草浸翡翠苗,菜的口味很原味,很清淡,值得點的一道菜.吃的太飽,已經完全吃不下荷葉飯,不過荷葉味超級香.味道已忘記,😄壽桃包,一口一個大小薑茶湯圓,太甜了.家庭聚餐的話是一個不錯的選擇,因為可以試到比較多的菜式.
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家庭聚餐,老老小小一圍臺,服務員很熱情推銷套餐,環境燈光很足夠.有BB櫈提供,宜家家私同款.
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 碧螺春,喝不慣很苦,😄
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 一試就愛上的水果茶,超級大杯,水果足料有:士多啤梨,橙,柚子,蘋果🍎,西瓜🍉,藍莓,等外加薄荷葉.......夏天喝一個字:爽!!!!!!
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 乳豬仔,脆卜卜,肥瘦適中.
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 鮑魚很香松露味,加了菇一起好吃很多.搭配的很好.

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好吃的既然是下面的黃豆,😄
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 炸子雞肉多皮薄
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 蔥花夠多,夠滑.
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 花膠絲蟲草浸翡翠苗,菜的口味很原味,很清淡,值得點的一道菜.
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 吃的太飽,已經完全吃不下荷葉飯,不過荷葉味超級香.味道已忘記,😄
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 壽桃包,一口一個大小
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 薑茶湯圓,太甜了.

家庭聚餐的話是一個不錯的選擇,因為可以試到比較多的菜式.
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Date of Visit
2018-06-15
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • 水果茶
Level2
8
0
還是比較適合遊客☺️
2018-07-08 758 views
三個字已足夠形容，態度差！沒有服務的酒樓，我們一行三人十點來到，可能星期六正常比較多人，安排了我們坐佐狹窄的走廊中，完全是勉強放下了一張桌子，我們三人只有三張椅，更是已經坐在路中心，叫了待應給我們多一張椅子放東西，有回應但每次都是.轉頭來！/等陣過嚟。食物質素一般，不難食但沒特別。最後，我也是第一次去酒樓沒有泊車單給顧客， 而且這個商場是不用電子消費，這個商場滿記食甜品都有泊車單，這間酒樓員工都是說 每張桌子只給一張發票，所以沒有下次 也不會再來
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 三個字已足夠形容，態度差！沒有服務的酒樓，我們一行三人十點來到，可能星期六正常比較多人，安排了我們坐佐狹窄的走廊中，完全是勉強放下了一張桌子，我們三人只有三張椅，更是已經坐在路中心，叫了待應給我們多一張椅子放東西，有回應但每次都是.轉頭來！/等陣過嚟。
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食物質素一般，不難食但沒特別。
最後，我也是第一次去酒樓沒有泊車單給顧客， 而且這個商場是不用電子消費，這個商場滿記食甜品都有泊車單，這間酒樓員工都是說 每張桌子只給一張發票，所以沒有下次 也不會再來
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Date of Visit
2018-07-07
Type of Meal
Lunch
Level2
10
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食物好都無用😡員工服務差
2018-06-21 969 views
今日去飲下午茶，因為好食所以再來，當日係星期四平日，人唔算好多但都要等一陣，入到去開開心心食點心，不過員工不足沖水又無人，收嘢又無日，到最後有個女中年員工過來要求埋單，又問幾個我就話6個大人1個小朋友，佢又再問幾個大人？似唔信，再講我地係見茶杯數，咩意思呢？因為有2份茶杯D人無幫我地收，我忍不住話你意思我地講大話⋯⋯我真係好嬲呀！
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今日去飲下午茶，因為好食所以再來，當日係星期四平日，人唔算好多但都要等一陣，入到去開開心心食點心，不過員工不足沖水又無人，收嘢又無日，到最後有個女中年員工過來要求埋單，又問幾個我就話6個大人1個小朋友，佢又再問幾個大人？似唔信，再講我地係見茶杯數，咩意思呢？因為有2份茶杯D人無幫我地收，我忍不住話你意思我地講大話⋯⋯我真係好嬲呀！
燒鵝茘茸酥
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Date of Visit
2018-06-21
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$100 (Tea)
Recommended Dishes
燒鵝茘茸酥
Level4
104
0
八月軒飲茶
2018-06-21 778 views
晏晝飲餐茶黎講唔係抵食既！不過佢賣相同味道都唔差，明顯係想走高檔路線🤔不過燒賣真係路可以係出面亂咁食....哩道合格👍🏻唔會有咬唔到既肥豬肉根😛飲茶見客唔失禮....Btw 點解冇左雪山飽？🤔
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晏晝飲餐茶黎講唔係抵食既！
不過佢賣相同味道都唔差，
明顯係想走高檔路線🤔
不過燒賣真係路可以係出面亂咁食....
哩道合格👍🏻唔會有咬唔到既肥豬肉根😛
飲茶見客唔失禮....
Btw 點解冇左雪山飽？🤔



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同媽媽飲個茶🐷
2018-06-16 630 views
同媽媽飲個茶🐷🐷飽飽豬🐷🐷之前有黎食過晚餐佢啲菜式幾特別同埋做得好精緻適合我哋相機食先今次黎飲茶點心同樣都係走精緻路線上菜快不過味道有點濃飲茶竟然有龍蝦湯飲不過算係偏貴我哋兩個人都食咗近$400
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同媽媽飲個茶
🐷🐷飽飽豬🐷🐷

之前有黎食過晚餐
佢啲菜式幾特別
同埋做得好精緻

適合我哋相機食先

今次黎飲茶點心同樣都係走精緻路線

上菜快

不過味道有點濃

飲茶竟然有龍蝦湯飲

不過算係偏貴

我哋兩個人都食咗近$400


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    Date of Visit
    2018-06-16
    Dining Method
    Dine In
    Spending Per Head
    $200 (Lunch)
    Level4
    259
    0
    一間令人食得唔開心的食店
    2018-06-12 630 views
    同女朋友去到旺角朗豪坊， 六點零鐘肚餓梗係搵地方食飯啦， 簡簡單單上去酒樓食，一入門口個帶位女士就話而家6點30，8時前要埋單，我心諗二個人個半鐘應該夠時間食，隨即答ok呀冇問題。兩個人食得幾耐呀～ 跟住佢再講真係個半鐘就食完要走㗎， 我話得啦唔好咁煩喇。嗌左黄金炸蕃薯當小食食住先。幾香口但係鹹左少少。總括黎講食物一般，但勝在地點就腳。除左門口個知客之外，服務都可以。講認真食店除食物好味仲要有好的服務，若果揾啲唔好的員工，其他地方更好都是白費的
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    同女朋友去到旺角朗豪坊， 六點零鐘肚餓梗係搵地方食飯啦， 簡簡單單上去酒樓食，一入門口個帶位女士就話而家6點30，8時前要埋單，我心諗二個人個半鐘應該夠時間食，隨即答ok呀冇問題。兩個人食得幾耐呀～ 跟住佢再講真係個半鐘就食完要走㗎， 我話得啦唔好咁煩喇。

    嗌左黄金炸蕃薯當小食食住先。幾香口但係鹹左少少。

    總括黎講食物一般，但勝在地點就腳。除左門口個知客之外，服務都可以。
    講認真食店除食物好味仲要有好的服務，若果揾啲唔好的員工，其他地方更好都是白費的




    蛋白桶仔飯
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    豉汁涼瓜層層疊
    $98
    17 views
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    黃金炸番薯
    $48
    21 views
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    玫瑰豉油雞
    $88
    34 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2018-06-12
    Dining Method
    Dine In
    Spending Per Head
    $150 (Dinner)
    Level3
    56
    0
    退步了 🎉 八月軒
    2018-06-03 602 views
    有一段時間無黎食過八月軒，原來轉曬新餐牌，我最想食既菜式都不見了，唯有試下新野，見佢有另一個系列既，主打澳洲食材，同恆生卡有85折，所以就試下。生煎原件安格斯西冷好一般，比我感覺好似食緊合成牛扒咁，希望係我錯覺，侍應無問我地要幾成熟，牛扒入面好紅，但無血水，好淋，唔似食緊牛扒。脆皮走地豬即係薄切燒肉，同我心目中完全唔同，不過味道還可以。砵酒焗生蠔驚兩隻唔夠食仲叫左四隻，好難食，厚粉，蠔唔算話好細但無蠔味，食左一隻就放棄。蒜香胡椒皇帝蝦蝦份量都幾多，都幾惹味，但胡椒味可以再重d。平時我會叫埋甜品食，但今次無叫。因為真係太失望。
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    有一段時間無黎食過八月軒，原來轉曬新餐牌，我最想食既菜式都不見了
    ，唯有試下新野，見佢有另一個系列既，主打澳洲食材，同恆生卡有85折，所以就試下。

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    生煎原件安格斯西冷
    好一般，比我感覺好似食緊合成牛扒咁，希望係我錯覺，侍應無問我地要幾成熟，牛扒入面好紅，但無血水，好淋，唔似食緊牛扒。

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    脆皮走地豬
    即係薄切燒肉，同我心目中完全唔同，不過味道還可以。

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    砵酒焗生蠔
    驚兩隻唔夠食仲叫左四隻，好難食，厚粉，蠔唔算話好細但無蠔味，食左一隻就放棄。

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    蒜香胡椒皇帝蝦
    蝦份量都幾多，都幾惹味，但胡椒味可以再重d。

    平時我會叫埋甜品食，但今次無叫。因為真係太失望。

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    飲茶竟然有台式水果茶
    2018-05-31 524 views
    星期六去飲茶拎位都有少少難度，不過籽好彩，拎飛等左半個鐘左右就入得，間野佈置其實同一般d酒樓差唔多，但食ge野就扮晒高級，咁就睇下係唔係咁高級啦由於相機食係咁比呀媽話阻住晒，所以重點揀左幾樣野影底叉燒例牌 / 鵝肝鮮蝦春卷叉燒一般，佢有一半比左半肥瘦，係幾好食ge, 肉夠腍，不過另一半係柴皮，但又未至於咬唔到春卷個醬係wasabi, 感覺唔知係邊個地區ge fusion 菜，個醬冇乜wasabi 味，不過個春卷都算脆，不過話晒都係”高級野”, 得4條仔真係唔係好夠乾炒牛河，都OK, 碟野唔算太油，不過有少量河炒痴埋左其他點心花果奇緣，見到隔離枱飲得咁過癮，我地都叫左兩杯share ,杯野真係好大杯，兩個人都未必飲得晒，生果都好多，真係飲到好飽埋單$700 左右，唔飲果兩杯野應該會平d
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    星期六去飲茶拎位都有少少難度，不過籽好彩，拎飛等左半個鐘左右就入得，間野佈置其實同一般d酒樓差唔多，但食ge野就扮晒高級，咁就睇下係唔係咁高級啦


    由於相機食係咁比呀媽話阻住晒，所以重點揀左幾樣野影底


    叉燒例牌 / 鵝肝鮮蝦春卷



    叉燒一般，佢有一半比左半肥瘦，係幾好食ge, 肉夠腍，不過另一半係柴皮，但又未至於咬唔到



    春卷個醬係wasabi, 感覺唔知係邊個地區ge fusion 菜，個醬冇乜wasabi 味，不過個春卷都算脆，不過話晒都係”高級野”, 得4條仔真係唔係好夠
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    乾炒牛河，都OK, 碟野唔算太油，不過有少量河炒痴埋左
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    其他點心
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    花果奇緣，見到隔離枱飲得咁過癮，我地都叫左兩杯share ,杯野真係好大杯，兩個人都未必飲得晒，生果都好多，真係飲到好飽
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    埋單$700 左右，唔飲果兩杯野應該會平d


    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    食物精緻
    2018-05-06 833 views
    較早前訂左位去食晚餐，因遲左5分鐘才到，最後要我在門口等位，要等第一輪客人食完先有得入坐，最後放棄唔食。今次為免有同類情況出現，未夠六點就已經去到，成功入座，今次去係為咗要食佢的富貴雞。一落咗order個富貴雞就可以即刻上，因為廚房一早準備好，富貴雞係要用四個鐘時間烹煮，所以食落啲雞肉係已經林晒，雞骨好快就可以拆開，裏面嘅冬菇花膠鮑魚都好淋，最緊要又唔會好鹹，味道適中👍🏻，配埋佢四個小飯團就非常好。其他菜式都唔錯。下次外國親戚回港，可以介紹佢哋去試吓。
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    較早前訂左位去食晚餐，因遲左5分鐘才到，最後要我在門口等位，要等第一輪客人食完先有得入坐，最後放棄唔食。今次為免有同類情況出現，未夠六點就已經去到，成功入座，今次去係為咗要食佢的富貴雞。

    一落咗order個富貴雞就可以即刻上，因為廚房一早準備好，富貴雞係要用四個鐘時間烹煮，所以食落啲雞肉係已經林晒，雞骨好快就可以拆開，裏面嘅冬菇花膠鮑魚都好淋，最緊要又唔會好鹹，味道適中👍🏻，配埋佢四個小飯團就非常好。

    其他菜式都唔錯。

    下次外國親戚回港，可以介紹佢哋去試吓。
    富貴雞
    $398
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    富貴雞配嘅飯
    20 views
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    脆皮BB 豬半隻
    $214
    34 views
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    醬油炒飯
    $108
    33 views
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    安格斯半熟牛肉沙律
    $248
    35 views
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    菠蘿蜜咕嚕肉
    $108
    21 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2018-05-05
    Dining Method
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    Dinner
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    富貴雞
    $ 398
    富貴雞配嘅飯
    脆皮BB 豬半隻
    $ 214
    醬油炒飯
    $ 108
    安格斯半熟牛肉沙律
    $ 248
    菠蘿蜜咕嚕肉
    $ 108
    Level4
    217
    1
    八月軒 新派 中菜
    2018-04-26 951 views
    媽媽喜歡食中菜，就同媽媽幫襯朗豪坊的八月軒。八月軒是一間比較新派的中菜，無論環境格局抑或是餐具擺設亦比一般酒樓時尚。招牌脆皮燒嫩鵝例牌，份量不少，鵝味香濃，但皮下脂肪不算多，啱晒我哋想食鵝但又驚食到滿口脂肪的人。另外叫了一份荷香蟲草花蒸雞，真的有一片荷葉墊底，賣相精緻，但食落沒有荷香味。雞配上吸了雞油的蟲草花，是不錯的組合。酒樓沒有設定交枱時限，飯後坐了很久亦無店員追促交枱，是三五知已和一大班人敍餐的好選擇。
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    媽媽喜歡食中菜，就同媽媽幫襯朗豪坊的八月軒。八月軒是一間比較新派的中菜，無論環境格局抑或是餐具擺設亦比一般酒樓時尚。
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    1691 views
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     招牌脆皮燒嫩鵝例牌，份量不少，鵝味香濃，但皮下脂肪不算多，啱晒我哋想食鵝但又驚食到滿口脂肪的人。
    招牌脆皮燒嫩鵝
    $108
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     另外叫了一份荷香蟲草花蒸雞，真的有一片荷葉墊底，賣相精緻，但食落沒有荷香味。雞配上吸了雞油的蟲草花，是不錯的組合。
    荷香蟲草花蒸雞
    $98
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     酒樓沒有設定交枱時限，飯後坐了很久亦無店員追促交枱，是三五知已和一大班人敍餐的好選擇。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2018-04-02
      Dining Method
      Dine In
      Spending Per Head
      $150
      Recommended Dishes
      招牌脆皮燒嫩鵝
      $ 108
      荷香蟲草花蒸雞
      $ 98
      Level4
      897
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      突然相聚
      2018-04-23 665 views
      放工後, 相約係旺角八月軒食飯, 等齊人, 便叫了上湯龍蝦伊麪用上整隻龍蝦, 龍蝦肉多, 伊麪唔會太''淋''四季豆肉鬆生菜包, 洛神花黑豚骨四季豆肉鬆生菜包的生菜算合格啦! 起碼青青綠綠爽口, 四季豆肉鬆都炒得入味洛神花黑豚骨醬調得怡到好處, 肉唔''鞋''口, 味道令人覺得開胃, 引唔住都另叫多個白飯相伴
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      放工後, 相約係旺角八月軒食飯, 等齊人, 便叫了
      上湯龍蝦伊麪
      上湯龍蝦伊麪
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       用上整隻龍蝦, 龍蝦肉多, 伊麪唔會太''淋''

      四季豆肉鬆生菜包, 洛神花黑豚骨
      四季豆肉鬆生菜包, 洛神花黑豚骨
      36 views
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       四季豆肉鬆生菜包的生菜算合格啦! 起碼青青綠綠爽口, 四季豆肉鬆都炒得入味

      洛神花黑豚骨醬調得怡到好處, 肉唔''鞋''口, 味道令人覺得開胃, 引唔住都另叫多個白飯相伴
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      魚翅浪口
      2018-03-31 938 views
      今日好開心好兄弟請食翅～～ 雖然幫助去搬成日嘢執頭執尾～但係都非常值得最緊要好兄弟開心講番個翅用料上乘～唔係一條條嘅～係排翅翅！！ 講真我咁大個仔都係第一次食呀希望陸續有嚟！！ 加啲醋味道啱啱好～而且佢有啲黃芽～增加咗唔少口感
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      今日好開心好兄弟請食翅～～
      雖然幫助去搬成日嘢執頭執尾～但係都非常值得最緊要好兄弟開心講番個翅用料上乘～唔係一條條嘅～係排翅翅！！ 講真我咁大個仔都係第一次食呀希望陸續有嚟！！
      加啲醋味道啱啱好～而且佢有啲黃芽～增加咗唔少口感
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Poor services ，
      2018-03-23 828 views
      純粹廣州親戚專程來港和媽媽一聚。點心出品叫做ok,腸粉真的不得，好爛。干炒牛河做得ok,炒得幾乾身，點心拼盤賣相幾好，但是味道好一般，流沙包叫做幾出色，好流。服務就超級差，冇水叫極都是冇，服務員又沒有禮。
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      純粹廣州親戚專程來港和媽媽一聚。點心出品叫做ok,腸粉真的不得，好爛。干炒牛河做得ok,炒得幾乾身
      ，點心拼盤賣相幾好，但是味道好一般，流沙包叫做幾出色，好流。服務就超級差，冇水叫極都是冇，服務員又沒有禮。
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      懶高檔飲茶體驗
      2018-03-22 773 views
      今日老細請飲茶，去既係位於朗豪坊既「八月軒」。門口裝修貌似好高級，唔係公司食飯真係未必會自己去。入到去見到點心紙，咦！又唔算好貴播雖然比普通酒樓貴少少，但點心款式好明顯精緻好多，行中高檔路線。而下午茶價錢更加係親民！ 點心眾多，揀幾樣介紹下。先講既係 「馬蹄糕」，馬蹄足料又爽口，味道又唔會太甜，不俗叉燒包不過不失，餡料多。鳳爪份量有d少，但味道夠哂惹味，必點咸水角餡料偏少，不過炸得幾鬆脆，皮又唔會太厚，中傭之作。呢個點心幾得意，魷魚入面釀左類似蝦膠既東西，兩者都一樣好彈牙，醬汁又夠濃乾炒牛河反而最無驚喜，講真茶餐廳仲好食過佢，一D鑊氣都無牛肉球上有冬菇，可惜味道上並無帶來驚喜，賣相就幾得意既香麻南瓜餅雖然平，但水準好唔錯，外皮似煎堆咁脆口，入面南瓜甜甜地，咬落去煙煙韌韌
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      今日老細請飲茶，去既係位於朗豪坊既「八月軒」。
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      門口裝修貌似好高級，唔係公司食飯真係未必會自己去。

      入到去見到點心紙，咦！又唔算好貴播
      雖然比普通酒樓貴少少，但點心款式好明顯精緻好多，行中高檔路線。
      1853 views
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       而下午茶價錢更加係親民！
      2197 views
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       點心眾多，揀幾樣介紹下。
      先講既係 「馬蹄糕」，馬蹄足料又爽口，味道又唔會太甜，不俗
      45 views
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       叉燒包不過不失，餡料多。
      19 views
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       鳳爪份量有d少，但味道夠哂惹味，必點
      20 views
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       咸水角餡料偏少，不過炸得幾鬆脆，皮又唔會太厚，中傭之作。
      16 views
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      呢個點心幾得意，魷魚入面釀左類似蝦膠既東西，兩者都一樣好彈牙，醬汁又夠濃
      41 views
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       乾炒牛河反而最無驚喜，講真茶餐廳仲好食過佢，一D鑊氣都無
      21 views
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       牛肉球上有冬菇，可惜味道上並無帶來驚喜，賣相就幾得意既
      17 views
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       香麻南瓜餅雖然平，但水準好唔錯，外皮似煎堆咁脆口，入面南瓜甜甜地，咬落去煙煙韌韌
      43 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2018-03-07
      Waiting Time
      15 Minutes (Dine In)
      Spending Per Head
      $200 (Tea)