八月花 (朗豪坊)

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JASMINE (Langham Place)

3.5

301 Reviews

Taste

Decor

Service

Hygiene

Value

14986

Mong Kok

$101-200

124

Info:
Restaurant:	JASMINE (Langham Place)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Lcysuki

Level4

124

遲來的母親節飯，選了朗豪坊的八月花，到出發前睇下先知原來係美心集團，見今期係fusion,中菜廳有韓國菜，係有期望既，去到門口都仲覺得門面係幾靚，應該有驚喜入到去都幾好，但當待應問我點咩茶，我話未知，睇下先，咁之後佢就好似掉餐牌咁，一點禮貌都無最後都無食韓國菜，因為怕老人家唔岩食，點了幾個中菜等上菜時飲下水，唉！門面幾靚裝修靚都無月，衛生最緊要，點知集杯係洗唔乾淨，黏左粒乾硬左既飯菜式係幾好食，點了個鱈魚，外脆內軟，個汁又酸酸甜甜，幾得意仲有個鱈魚卷，蛋味幾香，係我自己唔鍾意鱈魚口感點了半隻豉油雞，無咩特別仲有一個豉汁帶子蒸豆腐，帶子軟熟，豆腐滑，自己覺得兩樣鮮甜配料配上淡味醬汁都好好，豉油就太濃了，但搶味食飽主菜就黎叫下甜品，又係掉餐牌位待應黎啦，開頭叫一樣，好胸有成竹咁晤寫，好啦，叫埋另外兩樣，原來記唔到喎，又再叫過啦蛋白杏仁茶，白滑，啖啖的蛋白好滿足仲叫左個紅棗雪耳杞子茶，老公要潤下喉嚨了最後係一層層好足料的拿破倫，一層層舖滿唔同的鮮果，中和左吉士膩既感覺呢個拿破倫果然係出名可惜最後又發現塊枱布係勁甩毛，黏晒落我條輩到，攪左好耐真係我就未必會再幫襯了

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遲來的母親節飯，選了朗豪坊的八月花，到出發前睇下先知原來係美心集團，見今期係fusion,中菜廳有韓國菜，係有期望既，去到門口都仲覺得門面係幾靚，應該有驚喜

入到去都幾好，但當待應問我點咩茶，我話未知，睇下先，咁之後佢就好似掉餐牌咁，一點禮貌都無

最後都無食韓國菜，因為怕老人家唔岩食，點了幾個中菜

等上菜時飲下水，唉！門面幾靚裝修靚都無月，衛生最緊要，點知集杯係洗唔乾淨，黏左粒乾硬左既飯

菜式係幾好食，點了個鱈魚，外脆內軟，個汁又酸酸甜甜，幾得意

仲有個鱈魚卷，蛋味幾香，係我自己唔鍾意鱈魚口感

點了半隻豉油雞，無咩特別

仲有一個豉汁帶子蒸豆腐，帶子軟熟，豆腐滑，自己覺得兩樣鮮甜配料配上淡味醬汁都好好，豉油就太濃了，但搶味

食飽主菜就黎叫下甜品，又係掉餐牌位待應黎啦，開頭叫一樣，好胸有成竹咁晤寫，好啦，叫埋另外兩樣，原來記唔到喎，又再叫過啦

八月花 (朗豪坊) Open Now Now Closed

八月花 (朗豪坊)

Open Now

Now Closed