220
64
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1-min walk from Exit F, Hong Kong MTR Station continue reading
All Branches (10)
Telephone
23831133
Introduction
Greyhound Cafe first opened in Thailand in 1997 and since then has expanded to Hong Kong. It is a casual trendy restaurant that serves a creative mix of Thai and Western foods. Their signature dishes include their fried chicken wings, complicated noodles and spicy muay Thai burger. continue reading
Awards and Titles
Best South East Asian Restaurant (2016)
Additional Information
Meatless Menu Details: Some vegetarian dishes available daily.
Opening Hours
Today
08:00 - 23:00
Mon - Fri
08:00 - 23:00
Sat - Sun
09:00 - 23:00
Public Holiday
09:00 - 23:00
Public Holiday Eve
08:00 - 23:00
*Last order: 22:30
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB WeChat Pay
Other Info
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Phone Reservation
10% Service Charge
Spot payment
Review (409)
今日收工約朋友去IFC食Greyhound,就算地鐵早收依舊無阻大家對Greyhound既熱愛,到7點幾都係要等位。我地入座前就睇定個餐牌,所以好快就可以落單。呢度菜式特色就係泰菜同西式fusion。日式海帶鮮蝦粉絲沙律($98)呢個係爽脆既中華沙律fusion彈牙既韓國冬粉,酸酸味味好開胃,而且口感豐富。上面仲有鮮蝦添。泰式部隊鍋麵($188)呢個係泰式冬陰功fusion韓國部隊鍋,麵底用左韓國即食麵,配料就係蝦、鱸魚、魷魚圈等。個湯底好濃味,味道偏酸帶少辣,我最鍾意呢個口味!馬沙文甜咖哩配泰式薄餅($108)薄餅有兩種,一款係乾身啲既,一款就係蔥油餅比較香口,任君選擇。個咖哩係牛腩同薯仔做底既甜咖哩,味道甜甜地但有小許騷。泰式炸蝦魚餅球($98)平時泰式通常係長條魚餅,呢個就好似港式魚蛋咁既造型。魚餅球同炸蝦球有兩種唔同既色,淺色係蝦球,深色就係魚餅。炸得幾好,依然彈牙而且幾有蝦同魚味,點啲泰式甜酸醬,係個幾好既前菜。香蕉朱古力千層蛋糕($68)最後以呢度既名物crepe cake作結。名物果然係名物,每層都好薄,中間既香蕉同忌廉分佈均勻,同外面既朱古力醬配合得宜,令甜度自然,而且口感亦好順滑。泰式凍咖啡($42)/ 熱美式咖啡($34)食甜品又點少得飲番杯咖啡,朋友揀左泰式咖啡,我試左啖,唔會好似平時果啲咁爆甜,真係啱啱好。我呢杯無因咖啡亦濃度剛好,一啖咖啡一啖cake簡直完美。呢度就算係半開放式餐廳,傾計亦唔會好辛苦。裝修高尚,燈光半暗。幾適合同朋友同事聚頭。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
IFC吃的選擇不多, 遇上午飯時間到處都是人龍。這次為了方便好友就選了此處的Greyhound。炒豬肉飯 Rice Minced Pork: 九層塔和魚露的咸香包裹粒粒香米, 放在最上的太陽蛋做得剛好, 半熟的蛋汁流到肉碎, 沾溼蛋汁的肉碎和白飯,吃上去九層塔香氣滿盈,加上魚露略帶腥味的獨特鮮味,就成為經典的”打拋豬肉飯”。 魚露和香草都是泰菜不可或缺的原料,魚露份量要小心控制,多了魚腥味太盛味道太咸,這次略為失色了。打拋 正宗的炒豬肉飯 又叫打拋就是這菜的靈魂人物。打拋不是九層塔, 它們同屬羅勒,但外形和香氣都不同,打拋的葉子有細毛,邊沿呈鋸齒狀,九層塔邊沿平滑,我們在市面見到的以九層塔為多。話說回來,要在港品嘗到正宗泰味殊不容易,總是不夠惹味或者椰奶太多,早幾年Blue elephant 來港,興致勃勃去嚐鮮都失望而回。希望有天能在港吃到泰國的真味吧!😜💁Greyhound Café 中環港景街1號國際金融中心1樓1082舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-11-22
0 views
餐厅的员工超级没礼貌,对客户好像仇人一样,从一开始把水放低,到你有什么特别要求时候员工觉得不耐烦就会用粗口问候客户,服务水平之粗劣实质是香港最低。员工对客户恶劣态度已成系统性的问题,店内不觉得有什么问题,大家见怪不怪。为什么这样的餐厅还可以在中环IFC 生存?是不是Gaia Group 应该把这家店关掉,把全部员工辞掉,从新再开一家会对顾客公平一点?现在浪费了IFC 商场里面大好位置。店面员工的恶劣态度实在是香港的一个羞耻!永远不会再来。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-10-30
269 views
揭開MENU,新派泰菜好多選擇,好多野都好想食,好不容易先落到order。 chef’s special有個咖哩和牛好吸引,不過想食菜所以叫左香辣豬肉炒椰菜苗 $88,加左豬腩肉炒都唔會太油,食落又唔覺得有辣味,椰菜苗新鮮冇苦澀味。脆炸粟米蟹肉餅配酸甜醬 $118,栗米香甜炸到爽脆,口感非常好,難怪眼見隔離台都有order。叫左個凍既泰奶茶$42,泰式奶茶有種好獨特既味道,係一種講不出的味道,令人一試難忘。最後甜品揀左芒果糯米飯 $78,有成半香甜個芒果肉,糯米飯正常唯椰漿偏咸。 值得一提覺得D service都好唔錯,唔知係咪換左人,完全冇之前食評D問題,so far成餐飯由入座到賣單都跟得好足。抵讚!✨✨✨✨✨✨✨✨✨✨如果大家喜愛我寫既食評📝,麻煩幫幫手比個愛的鼓勵❤,我會寫更多豐富既食評比大家!🤤✨✨✨✨✨✨✨✨✨✨ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-10-30
236 views
啱啱去完泰國曼谷旅行,仲係好懷念泰國菜,所以尋晚同朋友去咗食greyhound,之前已經食過好多次,質素OK又坐得舒服。我地2個人食左一個小食,一個主菜同一個甜品。脆炸粟米蟹肉餅配酸甜醬 $118,見到周圍附近都有食呢個,我地又叫黎食下,炸得好香口,食到粒粒粟米,不過就唔係好食到蟹肉。海鮮冬蔭公炒螺絲粉 $148,之間係泰國食過一個冬蔭公炒意粉好好食,今次就同朋友不約而同叫左呢個,好濃既冬蔭公味,偏酸,螺絲粉較硬身,海鮮都好多,有大蝦、魷魚同帶子。一講起呢greyhound,就會諗起招牌椰子千層蛋糕$78,差不多每次都會食。今次我都有食到,椰子肉超多,遍佈每一層,好香椰子味之餘,仲好重奶味,cream好重手,吃得多會膩,記得happy share 啊! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)