219
64
46
1-min walk from Exit F, Hong Kong MTR Station continue reading
All Branches (10)
Telephone
23831133
Introduction
Greyhound Cafe first opened in Thailand in 1997 and since then has expanded to Hong Kong. It is a casual trendy restaurant that serves a creative mix of Thai and Western foods. Their signature dishes include their fried chicken wings, complicated noodles and spicy muay Thai burger. continue reading
Awards and Titles
Best South East Asian Restaurant (2016)
Additional Information
Meatless Menu Details: Some vegetarian dishes available daily.
Opening Hours
Today
09:00 - 23:00
Mon - Fri
08:00 - 23:00
Sat - Sun
09:00 - 23:00
Public Holiday
09:00 - 23:00
Public Holiday Eve
08:00 - 23:00
*Last order: 22:30
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB WeChat Pay
Other Info
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Phone Reservation
10% Service Charge
Spot payment
Review (406)
今日收工約朋友去IFC食Greyhound,就算地鐵早收依舊無阻大家對Greyhound既熱愛,到7點幾都係要等位。我地入座前就睇定個餐牌,所以好快就可以落單。呢度菜式特色就係泰菜同西式fusion。日式海帶鮮蝦粉絲沙律($98)呢個係爽脆既中華沙律fusion彈牙既韓國冬粉,酸酸味味好開胃,而且口感豐富。上面仲有鮮蝦添。泰式部隊鍋麵($188)呢個係泰式冬陰功fusion韓國部隊鍋,麵底用左韓國即食麵,配料就係蝦、鱸魚、魷魚圈等。個湯底好濃味,味道偏酸帶少辣,我最鍾意呢個口味!馬沙文甜咖哩配泰式薄餅($108)薄餅有兩種,一款係乾身啲既,一款就係蔥油餅比較香口,任君選擇。個咖哩係牛腩同薯仔做底既甜咖哩,味道甜甜地但有小許騷。泰式炸蝦魚餅球($98)平時泰式通常係長條魚餅,呢個就好似港式魚蛋咁既造型。魚餅球同炸蝦球有兩種唔同既色,淺色係蝦球,深色就係魚餅。炸得幾好,依然彈牙而且幾有蝦同魚味,點啲泰式甜酸醬,係個幾好既前菜。香蕉朱古力千層蛋糕($68)最後以呢度既名物crepe cake作結。名物果然係名物,每層都好薄,中間既香蕉同忌廉分佈均勻,同外面既朱古力醬配合得宜,令甜度自然,而且口感亦好順滑。泰式凍咖啡($42)/ 熱美式咖啡($34)食甜品又點少得飲番杯咖啡,朋友揀左泰式咖啡,我試左啖,唔會好似平時果啲咁爆甜,真係啱啱好。我呢杯無因咖啡亦濃度剛好,一啖咖啡一啖cake簡直完美。呢度就算係半開放式餐廳,傾計亦唔會好辛苦。裝修高尚,燈光半暗。幾適合同朋友同事聚頭。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-10-30
16 views
揭開MENU,新派泰菜好多選擇,好多野都好想食,好不容易先落到order。 chef’s special有個咖哩和牛好吸引,不過想食菜所以叫左香辣豬肉炒椰菜苗 $88,加左豬腩肉炒都唔會太油,食落又唔覺得有辣味,椰菜苗新鮮冇苦澀味。脆炸粟米蟹肉餅配酸甜醬 $118,栗米香甜炸到爽脆,口感非常好,難怪眼見隔離台都有order。叫左個凍既泰奶茶$42,泰式奶茶有種好獨特既味道,係一種講不出的味道,令人一試難忘。最後甜品揀左芒果糯米飯 $78,有成半香甜個芒果肉,糯米飯正常唯椰漿偏咸。 值得一提覺得D service都好唔錯,唔知係咪換左人,完全冇之前食評D問題,so far成餐飯由入座到賣單都跟得好足。抵讚!✨✨✨✨✨✨✨✨✨✨如果大家喜愛我寫既食評📝,麻煩幫幫手比個愛的鼓勵❤,我會寫更多豐富既食評比大家!🤤✨✨✨✨✨✨✨✨✨✨ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-10-30
13 views
啱啱去完泰國曼谷旅行,仲係好懷念泰國菜,所以尋晚同朋友去咗食greyhound,之前已經食過好多次,質素OK又坐得舒服。我地2個人食左一個小食,一個主菜同一個甜品。脆炸粟米蟹肉餅配酸甜醬 $118,見到周圍附近都有食呢個,我地又叫黎食下,炸得好香口,食到粒粒粟米,不過就唔係好食到蟹肉。海鮮冬蔭公炒螺絲粉 $148,之間係泰國食過一個冬蔭公炒意粉好好食,今次就同朋友不約而同叫左呢個,好濃既冬蔭公味,偏酸,螺絲粉較硬身,海鮮都好多,有大蝦、魷魚同帶子。一講起呢greyhound,就會諗起招牌椰子千層蛋糕$78,差不多每次都會食。今次我都有食到,椰子肉超多,遍佈每一層,好香椰子味之餘,仲好重奶味,cream好重手,吃得多會膩,記得happy share 啊! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
在中環食個tea,chill 吓傾吓計,不一定去bar 或 club 才能營造出舒適relax 感覺。中環IFC,除了名店外,亦有不少西餐廳。一行四人來到環境舒適、坐位寬敞及以fuchison 菜式打響名堂的Greyhound Café,輕輕鬆鬆地品嚐美食及chit chat。招牌脆炸單骨雞翼.HK$68相信沒有人會討厭雞翼,單骨雞翼又方便亦容易食到啖啖的雞肉,口感香脆亦不太肥膩,若配搭醬汁將更美味。風味炸薯條配蒜香醬.HK$58薯條又是另一喜愛小食,金黃色的薯條炸得較乾身,幸好有蒜香醬相伴。比起傅統的茄汁,蒜香醬來得更有風味,令人一dip再dip。鮮蝦帶子墨魚汁麵.HK$148墨魚汁麵沒有大家想像吃得牙齒都變黑,但失去了墨魚味,反而從鮮蝦和帶子才嚐到僅有的海鮮味。辣香草蟹肉意粉.HK$98大量的蟹肉,配了只有兩隻辣椒仔,卻帶點辣辣的味道,而意粉則有少量油膩感,建議減少辣味。飲料必然要試它們的凍檸茶,因為連冰塊都是利用凍檸茶的茶底弄製的,整個口腔只嚐到冰涼的凍檸茶。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-09-22
445 views
我唔鍾意食椰子🥥 更加唔好話係椰子蛋糕但係Greyhound嘅椰子蛋糕改變咗我對椰子🥥嘅睇法 而暫時我都未食過比呢間餐廳好食嘅椰子蛋糕 簡簡單單嘅一件椰子蛋糕 無好靚嘅裝飾 成年件都係白雪雪 面頭只係得件餅仔裝飾 係咁睇其實都見到好多椰子肉 如果用隻叉吉落去唔會即刻散晒 個蛋糕都幾結實 味道好鮮 椰子肉好滑 唔會好甜 口感豐富芒果蛋糕 太甜 但係唔酸 賣相靚但係味道一般泰式奶茶味蛋糕賣相有啲唔靚(個一層層layer 好唔平均...我有強逼症)味道無椰子味咁特別 同埋我會鍾意飲一杯泰式奶茶多過食呢一件蛋糕 整體來講食物質素中上餐廳環境好闊落我鍾意佢樓底好高感覺好舒服但係職員態度一般 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)