278
13
0
2-min walk from Exit L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
23761001
Introduction
An old Indian restraurant, which decorate in a modern way with Indian culture feature. The restaurant is spacious and comfortable. Also, they use traditional Indian ingredient to serves dishes such as Lamb Roganjosh. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon
18:00 - 23:00
Tue - Sun
12:00 - 15:00
18:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay OpenRice Pay
Number of Seats
60
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Phone Reservation
Delivery
10% Service Charge
Outdoor Seating
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (305)
Level4 2024-02-26
843 views
香港搵間歷史悠久既餐廳真係越來越難,呢個年代好多都做唔住。呢間50年歷史,仲要米芝蓮加持,裝修都充滿印度特色,而且有印度人熱情招待,你又知唔知邊間?餐牌有豐富的印度菜式,有啲菜式真係唔入印度餐廳你都未必會係其他地方食到。印度夾餅(蟹肉) $168印度Taco可以揀芝士或蟹肉,蟹肉多到滿瀉,啖啖蟹香。南印度烤帶子拌茄子菠蘿果醬 $148香嫩帶子襯上茄子菠蘿果醬,帶來清新味道。估唔到帶子同印度菜都可以拉上關係,而且咁好食。松露奶油咖喱雞柳 $228蒜蓉烤餅 $46咖哩絕對高質,色、香、味俱全。奶油令咖喱更香滑,而且唔辣,加上松露點綴,食呢個咖喱一定要點薄餅。雖然想試松露芝士烤餅,但感覺會重覆松露味,所以揀蒜蓉烤餅。鬆脆而煙韌,沾上咖喱汁,放上雞柳,令人欲罷不能。烤珍寶大蝦 $248珍寶大蝦雖然價錢唔平,但真係珍寶咁大隻,啖啖厚肉,烤得香口。串燒羊肉卷 $178羊肉卷大大條,真材實料,成條都係羊肉,滿口羶香,食一條其實已經好飽肚。香草馬鈴薯燴椰菜花 $138馬鈴薯好腍,同椰菜花一樣帶辣味,令人更開胃。最後,如果可以,食印度野飲杯啤酒係幾爽既一件事。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🇮🇳⚜️【 𝑮𝒂𝒚𝒍𝒐𝒓𝒅 𝑰𝒏𝒅𝒊𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 】⚜️🇮🇳⋄ —————⧫♟⧫————— ⋄講到印度菜,「Gaylord」都算係當中嘅天花板,開業半個世紀,曾兩度獲米芝蓮推介,質素絕對有保證,今晚我就嚟呢度晚餐🥰⋄ ┄ ┄ ┄ ┄ ❖ ┄ ┄ ┄ ┄ ⋄▪️◾️APPETIZERS 小食◾️▪️🥭Avocado Mango Dahi Poori 牛油果芒果伴脆麵餅🥑($68/4pcs) Savoury puffs stuffed with avocado, potato & spiced salsa with mango and yoghurt dips🌮Taco Time 印度夾餅(可選芝士或蟹肉餡料)($138/2pcs)Soft roti tacos with a choice of paneer pepper masala or kerala spiced crabmeat🐚Southern Scallops 南印度烤帶子伴茄子菠蘿果醬($148/4pcs) Seared scallops with Manglorean ghee-roast masala on eggplant & pineapple jam▪️◾️BARBECUE DELICACIES印式精選燒烤◾️▪️🍗Chicken Tikka 炭燒雞柳($88/3pcs)Chargrilled chicken brochettes marinated in yogurt and subtle spices▪️◾️CHICKEN DELIGHTS◾️▪️🐔Chicken Tikka Masala 洋蔥紅茄香汁燴雞球 ($168)Barbecued chicken cooked in a subtle onion & tomato sauce▪️◾️Contemporary Delicacy◾️▪️🥘Truffle Butter Chicken 松露奶油咖喱雞柳 ($228)Roasted chicken simmered in subtly spiced pearl onion sauce infused with black truffle butter▪️◾️Indo Chinese Specials◾️▪️🦐Prawn in Hot Garlic Sauce 蒜蓉大蝦($188)Prawns sautéed in hot garlic sauce▪️◾️TANDOORI BREAD 印度烤餅◾️▪️🫓Cheese Truffle Naan 松露芝士烤餅 ($68)Naan with cheese & truffle pate🧄Garlic Naan蒜蓉烤餅($46) White flour bread with garlic▪️◾️DESSERT◾️▪️☄️Gulab Jamun Flambeed with Amaretto 火焰炸鮮奶球($88)▪️◾️MOCKTAILS◾️▪️🍹Lassi($48/HH)Flavors: Mango, Rose, Sweet & Salt🍸Virgin Colada ($48/HH)Pineapple juice, Lemon juice & Coconut cream⋄ ┄ ┄ ┄ ┄ ❖ ┄ ┄ ┄ ┄ ⋄⋄📍地址:爵樂印度餐廳 (尖沙咀)尖沙咀北京道12A號太子集團中心5樓⋄⋄ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-02-17
504 views
位於尖沙咀的印度餐廳。其實真的很少去吃印度菜,這次約食飯的朋友是印度菜的粉絲,每次聚餐都會一直向我大力推介這間榮獲米芝蓮推介的正宗印度餐廳,屈服於其淫威下,還是乖乖地跟他去吃一次了。這間餐廳開業超過50年,最近翻新過一次,環境更見寬敞舒適,加上熱情的服務,異國風情濃厚。 ⋆_____ᴛᴏᴛᴀʟ ᴏʀᴅᴇʀ______⋆❅ ᴛᴀᴄᴏ ᴛɪᴍᴇ (ᴋᴇʀᴀʟᴀ ꜱᴘɪᴄᴇᴅ ᴄʀᴀʙᴍᴇᴀᴛ) 2ᴘᴄꜱ $88❅ ᴛᴀɴᴅᴏᴏʀɪ ᴍɪxᴇᴅ ɢʀɪʟʟ $298❅ ᴘʀᴀᴡɴ ɪɴ ʜᴏᴛ ɢᴀʀʟɪᴄ ꜱᴀᴜᴄᴇ $188❅ ᴛʀᴜꜰꜰʟᴇ ʙᴜᴛᴛᴇʀ ᴄʜɪᴄᴋᴇɴ $228❅ ᴄʜᴇᴇꜱᴇ ᴛʀᴜꜰꜰʟᴇ ɴᴀᴀɴ $68❅ ᴅʀɪɴᴋꜱ: ᴠɪʀɢɪɴ ᴄᴏʟᴀᴅᴀ $48❅ ᴅʀɪɴᴋꜱ: ᴠɪʀɢɪɴ ᴍᴏᴊɪᴛᴏ $48___⋆ ⋆ ___❥ ᴛᴀᴄᴏ ᴛɪᴍᴇ 印度夾餅蟹肉餡料的印度夾餅,上桌時可見蟹肉份量極多,鮮美的蟹肉搭配印度香料及薑黃,非常惹味,超有驚喜。.❥ ᴛᴀɴᴅᴏᴏʀɪ ᴍɪxᴇᴅ ɢʀɪʟʟ 精選雜錦燒烤拼盤超級豐富的燒烤拼盤,有羊肉卷、燒雞柳、鮫魚及大蝦,適合選擇困難的我呢!燒烤拼盤用了不同的印度香料醃製,加上炭燒的香氣,上菜時已芬香撲鼻了。.❥ ᴘʀᴀᴡɴ ɪɴ ʜᴏᴛ ɢᴀʀʟɪᴄ ꜱᴀᴜᴄᴇ 蒜蓉大蝦以香辣的蒜蓉醬混合印度香料而烹調的蒜蓉大蝦,香甜酸辣,有點像在中餐廳吃到的味道,果然是ɪɴᴅᴏ ᴄʜɪɴᴇꜱᴇ ꜱᴘᴇᴄɪᴀʟ菜式。.❥ ᴛʀᴜꜰꜰʟᴇ ʙᴜᴛᴛᴇʀ ᴄʜɪᴄᴋᴇɴ 松露奶油咖喱雞松露獨特的香氣混入咖喱,再加入奶油,整個菜式變得更香滑綿密,咖喱的口感更滑順。而奶油的濃郁更是平衡了咖喱的辛辣度,使這道菜更加順口。雞肉份量雖不算多,但醉翁之意不在酒啦,我認為咖喱汁比雞更出色~ .❥ ᴄʜᴇᴇꜱᴇ ᴛʀᴜꜰꜰʟᴇ ɴᴀᴀɴ 松露芝士烤餅印度菜當然要點烤餅啦。這間的烤餅有不同口味,我果斷地選了松露芝士口味。本來想用來蘸咖喱,但烤餅上有海量的松露,入口芝士及松露香氣非常突出,單吃已經相當味美了。.❥ ᴅʀɪɴᴋꜱ: ᴠɪʀɢɪɴ ᴄᴏʟᴀᴅᴀ┆ᴠɪʀɢɪɴ ᴍᴏᴊɪᴛᴏ 吃濃味的印度菜當然不能不點飲品啦,ʜᴀᴘᴘʏ ʜᴏᴜʀ時段飲品有優惠,香甜又充斥奶香的ᴄᴏʟᴀᴅᴀ自然就是我的最愛啦~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-02-08
627 views
約咗朋友食飯想食啲特別啲嘅嘢,俾我搵到呢間已經有50年歷史嘅正宗印度菜餐廳,我哋食得好有新鮮感好滿意,原來餐廳仲有米之蓮添㗎喎👍🏻Avocado Mango Dahi Poori $68/4 pcs呢個小食幾清新,有少少香甜嘅芒果醬加上牛油果同埋一啲乳酪用一個脆脆幫我裝住一口食。Tacos Time (kerala spiced crabmeat) $168/4 pcs呢個taco勁多蟹肉,用香軟嘅薄餅皮夾住一索索肉蟹肉,啖啖肉,伴入咗一啲香料醬汁都幾好食。Southern Scallops $148帶子好軟滑,調味好特別有少少黃薑味加咖喱混合體,底下仲有一啲類似豆蓉添。Lamb Seekh Kebab $178/ 4pcs羊肉卷好香孜然味,調味好濃郁,食之前再加啲檸檬汁,味道會再多一啲清新果香。Truffle Butter Chicken $228餐廳嘅招牌菜果然係好正,牛油雞再加上黑松露,醬汁好香好香又Creamy,雞件嫩滑,啲汁最啱用嚟點薄餅食。Kadai Jheenga $188有啲蕃茄、洋蔥、青紅椒整嘅醬汁好惹味,辣辣地醬汁配爽口鮮蝦球,蝦已經剝晒殼,大大隻啖啖肉。Bengali Fish Curry $178魚肉好嫩滑,一啲都唔腥,完全唔會有骨嘅,啖啖肉,加上黃咖喱汁,少少辣好惹味。Cheese Truffle Naan $68呢個薄餅一上枱已經超級香,松露嘅香味加上芝士嘅奶香,熱辣辣食薄餅烤得好香,而且煙煙韌韌咁樣。Mango Lassi $68呢嗰飲品解辣係一流,雖然啲嘢食都唔係好辣😆Hot Masala Tea $42呢個瑪莎拉茶好香玉桂味,肉桂控一定鍾意。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
呢間一度獲得米芝蓮推介嘅🇮🇳印度菜餐廳原來開業已近50年未試過印度菜嘅我一直好想試吓個款脆球小食😍今次終於有機會食到啦✨Gol Gappas酥炸麵餅配番石榴汁一直想試呢款小炸球好耐😆原來入邊裝住啲薯仔粒同洋蔥絲,食之前將石榴汁灌入炸球入邊,一啖一粒咬落去瞬間爆汁🤣 都幾特別✨Taco. Time印度夾餅呢款夾餅可以自選 配蟹肉或者芝士🧀️我就揀咗配蟹肉😍 滿滿嘅蟹肉絲一啖咬落去超滿足丫‼️✨Southern Scallops南印度烤帶子伴茄子菠蘿果醬帶子肉質鮮嫩 配搭嘅茄子菠蘿果醬酸酸地帶少少辣令味道變得豐富✨Avocado Mango Dahi Poori*牛油果芒果伴脆麵餅我比較喜歡呢款脆餅配搭波波形嘅脆餅入邊有滿滿嘅牛油果肉同芒果肉,醬汁酸酸甜甜咁有啲似沙律味道都幾清新👍🏻👍🏻✨Kadai Jheenga鐵仔洋蔥紅茄燴鮮蝦唔好睇佢細細碟😍實質入面非常足料👍🏻👍🏻有好多隻蝦🦐醬汁味道酸酸甜甜令人好開胃😍✨Lamb Vindaloo.巴辣馬鈴薯羊肉🌶️🌶️😋醬汁夠晒辣,羊肉炆得軟淋又入味👍🏻鍾意食辣嘅值得一試🥰✨Cheese Truffle Naan松露芝士烤餅烤餅上滿滿松露醬🥰加埋芝士又香又脆,配搭巴辣馬醬汁😋忍唔住一塊接一塊😝✨Methi Paneer Bhurji香草葫蘆巴芝士呢個醬汁比較杰,食落芝士味亦唔會好濃,比較適合配飯食最後仲嗌咗個當地結婚時會食嘅甜品Gulab Jamun Flambeed店員會喺你面前點着甜品上面嘅酒精,形成火焰效果😍 口感有啲似非常甜嘅糍粑煙煙韌韌,都幾特別嫁 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)