145
76
22
Restaurant: Chrisly Café (Sai Yeung Choi Street South)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
38
0
2018-11-13 427 views
今日咁岩經過旺角,食晏時候黎左食華星冰室!好耐冇食啦,今次都keep到以前既水準。我叫左常餐,叫左無耐好快就有得食啦多士依然脆脆地好好食,叉燒通粉都唔錯,仲有炒蛋奄列,令人食完好滿足既常餐~~~
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今日咁岩經過旺角,
食晏時候黎左食華星冰室!
好耐冇食啦,今次都keep到以前既水準。
我叫左常餐,
叫左無耐好快就有得食啦
多士依然脆脆地好好食,
叉燒通粉都唔錯,
仲有炒蛋奄列,
令人食完好滿足既常餐~~~
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Level4
124
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2018-11-07 403 views
去華星要食常餐是常識吧🤷🏻‍♂️炒蛋多士真係必食👍🏻👍🏻食咁多次都維持到水準炒蛋夠晒滑多士夠厚加埋少少燶底😮正!叉燒通都好好食通粉唔會淋晒一pet野咁加埋杯奶茶滿足晒!
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去華星要食常餐是常識吧🤷🏻‍♂️
炒蛋多士真係必食👍🏻👍🏻
食咁多次都維持到水準
炒蛋夠晒滑
多士夠厚
加埋少少燶底😮
正!
叉燒通都好好食
通粉唔會淋晒一pet野咁
加埋杯奶茶
滿足晒!
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325
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2018-11-02 422 views
近年越開越多冰室主打常餐,不過質素好參差,華星係我覺得最穩定既一間所以都仲成日要排隊,今日因為一個人食既關係,唔洗等就入得常餐$45 叉燒通粉,火腿煎蛋同牛油多士叉燒唔只兩塊架,都有四至五片,今日食既肥瘦均勻!意粉唔會過腍,仲好有咬口不過意粉再多啲就好喇,因為本人係意粉愛好者今日啲多士就麻麻,上檯係熱同脆既,不過牛油真係好小火腿都係正正常常無特別,炒蛋好滑生熟度岩岩好唔會過多蛋漿!除左常餐,華星都越黎越多野食,仲有蕃茄湯底,燴意粉等熱食!
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近年越開越多冰室主打常餐,不過質素好參差,華星係我覺得最穩定既一間
所以都仲成日要排隊,今日因為一個人食既關係,唔洗等就入得


常餐$45 叉燒通粉,火腿煎蛋同牛油多士
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叉燒唔只兩塊架,都有四至五片,今日食既肥瘦均勻!意粉唔會過腍,仲好有咬口
不過意粉再多啲就好喇,因為本人係意粉愛好者

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今日啲多士就麻麻,上檯係熱同脆既,不過牛油真係好小
火腿都係正正常常無特別,炒蛋好滑
生熟度岩岩好唔會過多蛋漿!

除左常餐,華星都越黎越多野食,仲有蕃茄湯底,燴意粉等熱食!
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Level3
83
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2018-10-23 601 views
說起以炒(滑)蛋為重心的一種常餐,「光速餐」那邊似乎是一切的起源,而把它帶離「獨家村」,繼而「開枝散葉」、百家爭鳴的,好像就是華星。基本上,我奉「光速餐」為此類炒蛋之元祖,因而也以它作黃金標準。然而,也不止一次覺得兩處出品難分高下,有時甚至覺得這裏的炒得沒那麼散,質感更厚更滑,雖然我明知它們兩家都並沒有以「滑蛋」自居。上星期有一晚來華星,看到他們賣埋碟頭飯,某些時段會供應滑蛋飯、咖喱飯之類,心頭頓是一冷,究竟那是「創新求變」還是「掙扎求存」呢?我是保守,又或是念舊,來到想吃的始終是炒蛋常餐和晚市的番茄燴意粉。常餐選配的自然是烘得微脆的多士,牛油早已抹好,拿在手上隨即便送進口中。的確,比「光速餐」的方包,驟眼看是薄一點,但吃下去軟熟、綿密絕不輸蝕。兩片火腿一貫的斜放於炒蛋之上,勉強充當上炒蛋的一道保溫屏障。吃了半份多士,番茄牛肉燴意粉也上來了,我麻利的連蛋帶腿移植到燴意上面。用叉子一卷,二話不說,嗦嗦入口。吃了一口腔盡是汁甜肉嫩,茄醬淡淡的鮮酸纏繞在條條意粉的前後左右,而炒牛肉和蔥段的香味,抱緊了經高熱洗練過才迫出的可口甜度。吃過了意粉,腦海卻又泛起剛才那多士的香鬆適口,決意要再來一份奶
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說起以炒(滑)蛋為重心的一種常餐,「光速餐」那邊似乎是一切的起源,而把它帶離「獨家村」,繼而「開枝散葉」、百家爭鳴的,好像就是華星。
基本上,我奉「光速餐」為此類炒蛋之元祖,因而也以它作黃金標準。然而,也不止一次覺得兩處出品難分高下,有時甚至覺得這裏的炒得沒那麼散,質感更厚更滑,雖然我明知它們兩家都並沒有以「滑蛋」自居。

上星期有一晚來華星,看到他們賣埋碟頭飯,某些時段會供應滑蛋飯、咖喱飯之類,心頭頓是一冷,究竟那是「創新求變」還是「掙扎求存」呢?
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我是保守,又或是念舊,來到想吃的始終是炒蛋常餐和晚市的番茄燴意粉。常餐選配的自然是烘得微脆的多士,牛油早已抹好,拿在手上隨即便送進口中。的確,比「光速餐」的方包,驟眼看是薄一點,但吃下去軟熟、綿密絕不輸蝕。
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兩片火腿一貫的斜放於炒蛋之上,勉強充當上炒蛋的一道保溫屏障。吃了半份多士,番茄牛肉燴意粉也上來了,我麻利的連蛋帶腿移植到燴意上面。用叉子一卷,二話不說,嗦嗦入口。
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吃了一口腔盡是汁甜肉嫩,茄醬淡淡的鮮酸纏繞在條條意粉的前後左右,而炒牛肉和蔥段的香味,抱緊了經高熱洗練過才迫出的可口甜度。
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吃過了意粉,腦海卻又泛起剛才那多士的香鬆適口,決意要再來一份奶油多,將又香又甜的大口大口咬噬下去。實在是上佳的甜點呀。我吃到滿足才斯然離座。也許這裏吃的無非簡單的茶記食物,但有些時候,正正就是吃得毫無壓力的,才最教人舒坦愜意。這大概就是我的comfort food。之一。
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Level1
1
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2018-10-15 397 views
啱啱食完,又唔係滿座做唔停,正常人流,個黑面收銀d 態度垃圾到暈! 我擺低張單講嘟八達通,佢一邊用釘書機釘單,完全冇反應,我就拎埋銀包放埋上八達通機度,仲好有耐性咁等。。等左陣佢都冇反應,我就再出聲,但佢態度極差完全係撩交嗌咁話我,話我剩係擺低張單冇講八達通wor!跟住仲要渺我!我即刻答佢我講左啦八達通呀!跟住即走冇回頭!費事同lee d 垃圾嗌交!痴痴地線自己聽唔到仲要想玩個客,擺款俾面色個客睇!如果我真係冇講都話丫,明明講左佢自己聽唔到,我無端端受氣! 擺明恰我斯斯文文!欺善怕惡!d 野幾好食都假!完全破壞哂心情!黑面收銀我同你講呀!你d 咁嘅垃圾態度我祝你日日有得受呀!
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啱啱食完,又唔係滿座做唔停,正常人流,個黑面收銀d 態度垃圾到暈! 我擺低張單講嘟八達通,佢一邊用釘書機釘單,完全冇反應,我就拎埋銀包放埋上八達通機度,仲好有耐性咁等。。等左陣佢都冇反應,我就再出聲,但佢態度極差完全係撩交嗌咁話我,話我剩係擺低張單冇講八達通wor!跟住仲要渺我!我即刻答佢我講左啦八達通呀!跟住即走冇回頭!費事同lee d 垃圾嗌交!痴痴地線自己聽唔到仲要想玩個客,擺款俾面色個客睇!如果我真係冇講都話丫,明明講左佢自己聽唔到,我無端端受氣! 擺明恰我斯斯文文!欺善怕惡!d 野幾好食都假!完全破壞哂心情!

黑面收銀我同你講呀!你d 咁嘅垃圾態度我祝你日日有得受呀!
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Level2
10
0
2018-10-12 396 views
常餐 香港人愛食的早餐 這次在晚上選了華星 素聞這家的炒蛋好食 果然明不虛傳晚上食不用排隊就進去了 位置茶餐廳中算是比較闊 不像佐敦有名的那間要拼座 很迫的食物方:厚多士:很鬆化 有淡淡的牛油香 烘的剛好炒蛋:好食 應該是比教貴的蛋吧 有濃濃的奶香味 油不會太多 有蛋汁叉燒意粉:比預期中好很多 湯不是清湯 是有味的雞湯 叉燒不會太硬 很容易咬開 軟軟甜甜(佐敦那家叉燒會發光的 不敢食)總體是推薦的 又不像別家會趕你走 可以enjoy 價格又平宜
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常餐 香港人愛食的早餐 這次在晚上選了華星 素聞這家的炒蛋好食 果然明不虛傳


晚上食不用排隊就進去了 位置茶餐廳中算是比較闊 不像佐敦有名的那間要拼座 很迫的
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食物方:
厚多士:很鬆化 有淡淡的牛油香 烘的剛好
炒蛋:好食 應該是比教貴的蛋吧 有濃濃的奶香味 油不會太多 有蛋汁
叉燒意粉:比預期中好很多 湯不是清湯 是有味的雞湯 叉燒不會太硬 很容易咬開 軟軟甜甜(佐敦那家叉燒會發光的 不敢食

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總體是推薦的 又不像別家會趕你走 可以enjoy
價格又平宜
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2018-10-05
Dining Method
Dine In
Spending Per Head
$40 (Dinner)
Recommended Dishes
  • 常餐
Level3
78
0
2018-09-30 550 views
一個月食1-2次,水準冇變過,炒蛋實在冇得彈,我最鍾意就係同屋企人一齊食食極都唔厭周日天晨早起床好肚餓, 腦袋諗起華星,第一時間閃去。八點左右到左, 都唔洗等。竟然一去到就有位但都係跟啲伙記哥哥指示安排入座~坐低真係諗都唔洗諗, 要一個茶餐~落單好容易,只要跟住伙記哥哥嘅引導通粉定意粉?煎蛋定炒蛋?回答完兩個問題咁就完成點餐嘅動作。真的好快落單唔洗一分鐘,就先上炒蛋+火腿+多士炒蛋依然滑溜有蛋香, 好似用牛奶牛油炒出嚟咁,牛油多士外脆內軟, 火腿就普普通通啦。唔洗隔幾耐, 火腿通粉都到左,呢個時候伙記哥哥就會主動埋黎問你飲咩~通粉又係一樣會愛上華星既食物佢會有意粉同通粉比你揀,兩樣都試過,而多數我會揀通粉,細細粒易食好多。同埋呢度個湯係雞湯,差唔多次次都會飲曬咖啡幾香濃,不過坐坐下門口好多人排隊。拿拿臨埋單。講真假日想要享受早餐慢慢進食的人這裡就不太合適了!
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一個月食1-2次,水準冇變過,
炒蛋實在冇得彈,我最鍾意就係
同屋企人一齊食
食極都唔厭
周日天晨早起床好肚餓,
腦袋諗起華星,
第一時間閃去。
八點左右到左, 都唔洗等。
竟然一去到就有位
但都係跟啲伙記哥哥指示安排入座~
坐低真係諗都唔洗諗,
要一個茶餐~落單好容易,
只要跟住伙記哥哥嘅引導
通粉定意粉?煎蛋定炒蛋?
回答完兩個問題
咁就完成點餐嘅動作。
真的好快落單唔洗一分鐘,
就先上炒蛋+火腿+多士
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炒蛋依然滑溜有蛋香,
好似用牛奶牛油炒出嚟咁,
牛油多士外脆內軟,
火腿就普普通通啦。
唔洗隔幾耐, 火腿通粉都到左,
呢個時候伙記哥哥就會
主動埋黎問你飲咩~
通粉又係一樣會愛上華星既食物
佢會有意粉同通粉比你揀,
兩樣都試過,而多數我會揀通粉,
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細細粒易食好多。
同埋呢度個湯係雞湯,
差唔多次次都會飲曬
咖啡幾香濃,
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不過坐坐下
門口好多人排隊。
拿拿臨埋單。
講真假日想要享受早餐慢慢進食的人
這裡就不太合適了!
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43
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2018-09-28 382 views
咁既煎蛋同火腿唔應該比客,煎蛋已破,火腿少了一角,魔鬼雞扒包是凍的(已沒影相)整體質素下降,當然不能要求服務,似澳牛咁啦,要快食快走,因一秒清台甚至勁過澳牛,杯茶都會清埋
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常餐煎蛋
$143
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咁既煎蛋同火腿唔應該比客,煎蛋已破,火腿少了一角,魔鬼雞扒包是凍的(已沒影相)整體質素下降,當然不能要求服務,似澳牛咁啦,要快食快走,因一秒清台甚至勁過澳牛,杯茶都會清埋
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2018-09-24
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$75 (Tea)
Level4
190
0
2018-09-19 1068 views
早幾日見有雜誌介紹華星常餐炒蛋奶茶係正, 炒蛋控的我就心郁郁嚟試...但見跟餐機乎係無選擇得叉燒意粉+火腿炒蛋+餐包咁.....我不嬲對湯意粉有抗拒, 於是唯有散叫~個咸牛肉蛋餅食得出係用蠔仔餅做法 ---> 以粉入蛋漿加咸牛肉半煎炸而成, 味道唔錯但真係太油, 加上$37齋個蛋同一丁(唔跟餐飲)其實係食水頗深......COT在茶餐廳質素來說唔特別突出, 係好一般既味道, 奶量太多, 茶味不足~較深刻係校長多士, 話係年年$廿五唔加價, 沾上咗松露醬加芝士烘香, 方包厚薄適中烘成多士係幾惹味, 但值唔值廿五又係見仁見智~收費唔平加上鄰近太多茶餐廳, 比較之下是有所遜色, 只係夾着明星效應, 一堆簽名合照佈滿店內外, 否則, 大概沒多少人會排隊幫趁~ 
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早幾日見有雜誌介紹華星常餐炒蛋奶茶係正, 炒蛋控的我就心郁郁嚟試...
但見跟餐機乎係無選擇得叉燒意粉+火腿炒蛋+餐包咁.....
我不嬲對湯意粉有抗拒, 於是唯有散叫~
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咸牛肉蛋餅食得出係用蠔仔餅做法 ---> 以粉入蛋漿加咸牛肉半煎炸而成, 
味道唔錯但真係太油, 加上$37齋個蛋同一丁(唔跟餐飲)其實係食水頗深......
咸牛肉蛋餅一丁
$37
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COT在茶餐廳質素來說唔特別突出, 係好一般既味道, 奶量太多, 茶味不足~
凍奶茶
$23
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較深刻係校長多士, 話係年年$廿五唔加價, 
沾上咗松露醬加芝士烘香, 方包厚薄適中烘成多士係幾惹味, 
但值唔值廿五又係見仁見智~
校長多士
$25
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收費唔平加上鄰近太多茶餐廳, 比較之下是有所遜色, 
只係夾着明星效應, 一堆簽名合照佈滿店內外, 
否則, 大概沒多少人會排隊幫趁~ 
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Other Info. : 繁忙時段會要二人一排坐卡位, 較迫~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$45 (Tea)
Recommended Dishes
咸牛肉蛋餅一丁
$ 37
校長多士
$ 25
Level3
58
0
2018-09-14 487 views
常餐 HKD45;不專業評級:8/10(8分全部係比我💗既多士🍞)叉燒意粉|火腿炒蛋|牛油多士|凍奶茶叫常餐只為我的多士bb 果然無令我失望 一如既往既好食😍好好咬❗️上次食旺角店的炒蛋炒耐左搞到好老🤢 不過今次炒蛋好滑👍🏻 正❗️叉燒意粉就普通貨 6塊薄瘦叉燒😂.森美滷脾 HKD24;不專業評級:4/10好失望🙍🏻‍♀️🙍🏻‍♀️好重雪味又唔入味 好似趕時間咁 明明灣仔總店唔係咁咖麻🤔.魔鬼雞扒包 HKD25;不專業評級:6.5/10🐥雞扒好厚 醃得有味 好Juice 💦啲醬係蜜糖芥末味 醬的份量岩岩好 唔會蓋過雞扒的味道而且令到整體濕潤啲 唔會覺得好乾😌但包本身比較乾同硬 扣左少少分.個人建議去灣仔總店食 食物質素比較穩定少少推薦度🌕🌕🌕🌕🌕🌕🌕(滿分十個🌕)
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常餐 HKD45;不專業評級:8/10(8分全部係比我💗既多士🍞)
叉燒意粉|火腿炒蛋|牛油多士|凍奶茶
叫常餐只為我的多士bb 果然無令我失望 一如既往既好食😍好好咬❗️上次食旺角店的炒蛋炒耐左搞到好老🤢 不過今次炒蛋好滑👍🏻 正❗️叉燒意粉就普通貨 6塊薄瘦叉燒😂
.
森美滷脾 HKD24;不專業評級:4/10
好失望🙍🏻‍♀️🙍🏻‍♀️好重雪味又唔入味 好似趕時間咁 明明灣仔總店唔係咁咖麻🤔
.
魔鬼雞扒包 HKD25;不專業評級:6.5/10
🐥雞扒好厚 醃得有味 好Juice 💦啲醬係蜜糖芥末味 醬的份量岩岩好 唔會蓋過雞扒的味道而且令到整體濕潤啲 唔會覺得好乾😌但包本身比較乾同硬 扣左少少分
.
個人建議去灣仔總店食 食物質素比較穩定少少
推薦度🌕🌕🌕🌕🌕🌕🌕(滿分十個🌕)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-07-29
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
  • 常餐
  • 軟硬沙爹牛肉包
  • 炒蛋多士
  • 森美滷脾
Level3
33
0
2018-09-13 310 views
常餐是香港人的集體回憶,這間菜餐廳招牌菜就是常餐,很簡單一碟叉燒通加炒蛋多士,選擇很少,但質素很好,是港式all day breakfast! 加上最愛的凍奶茶,簡直冇得輸!
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常餐是香港人的集體回憶,這間菜餐廳招牌菜就是常餐,很簡單一碟叉燒通加炒蛋多士,選擇很少,但質素很好,是港式all day breakfast! 加上最愛的凍奶茶,簡直冇得輸!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
Service
Hygiene
Dining Method
Dine In
Level3
60
0
2018-09-12 235 views
港式早餐可能好多人都食過,但係呢間作為全港接近no.1港式茶記食物質素的確係好好,多士炒蛋超級美味,麵包脆得來唔會硬,牛油落得啱啱好,炒蛋亦都有鮮奶味,咁好嘅配搭為我嘅早晨加咗好多分!😝😝😘
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港式早餐可能好多人都食過,但係呢間作為全港接近no.1港式茶記食物質素的確係好好,多士炒蛋超級美味,麵包脆得來唔會硬,牛油落得啱啱好,炒蛋亦都有鮮奶味,咁好嘅配搭為我嘅早晨加咗好多分!😝😝😘







牛油多士配牛奶炒蛋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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牛油多士配牛奶炒蛋
Level4
226
0
2018-09-08 230 views
星期六放假咁早出黎旺角真係好殺風景,平時放假無咩都唔會早過11點起身啦,點知今朝約左人出黎辦d事😪,放假咁早起身唔食早餐真係對唔住自己😛,以前有食過華星既常餐,我自己一路都覺得係超班水準,多士夠厚,外脆內軟,好脆口,叉燒通粉個湯夠曬濃👍🏻,唔洗落鹽落pepper,至於個蛋,我覺得係食過咁多間既數一數二,even好多個蛋炒得滑同香都好,好少可係少油又有蛋汁,好多都話炒得好就要落好多油,本人真係受不了,隔左幾個月無食,華星都保持到水準,唔錯😆
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星期六放假咁早出黎旺角真係好殺風景,平時放假無咩都唔會早過11點起身啦,點知今朝約左人出黎辦d事😪,放假咁早起身唔食早餐真係對唔住自己😛,以前有食過華星既常餐,我自己一路都覺得係超班水準,
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多士夠厚,外脆內軟,好脆口,叉燒通粉個湯夠曬濃👍🏻,唔洗落鹽落pepper,至於個蛋,我覺得係食過咁多間既數一數二,even好多個蛋炒得滑同香都好,好少可係少油又有蛋汁,好多都話炒得好就要落好多油,本人真係受不了,隔左幾個月無食,華星都保持到水準,唔錯😆
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Hygiene
Value
Dining Method
Dine In
Level3
30
0
2018-08-21 513 views
我一向都係華星fans,一個月都會食到一次,每次黎都係叫常餐,鍾意食佢炒蛋夾多士嘛,以今次都唔例外,點解我話每況愈下呢,一黎,我明白物價通脹,生意難做,加價係正常既,但係如果差唔多成50蚊呢個價錢,午餐已經有好多選擇,華星用d咩吸引住d舊客人呢?第二,遊客多到一個點!以前黎既遊客大多都係年輕人,過黎潮拜下打下卡,依家呢?好多都拖行李,係出面行黎行去,擾擾讓讓,睇見都辛苦😓講真,質素就無咩下降,但周邊環境令客人愈來愈唔舒服
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我一向都係華星fans,一個月都會食到一次,每次黎都係叫常餐,鍾意食佢炒蛋夾多士嘛,以今次都唔例外,點解我話每況愈下呢,一黎,我明白物價通脹,生意難做,加價係正常既,但係如果差唔多成50蚊呢個價錢,午餐已經有好多選擇,華星用d咩吸引住d舊客人呢?第二,遊客多到一個點!以前黎既遊客大多都係年輕人,過黎潮拜下打下卡,依家呢?好多都拖行李,係出面行黎行去,擾擾讓讓,睇見都辛苦😓講真,質素就無咩下降,但周邊環境令客人愈來愈唔舒服
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Hygiene
Value
Dining Method
Dine In
Level3
53
0
2018-08-18 303 views
路過見到咁多人排隊 好難唔入去試下口味🤓😆入到去都係見到茶餐menu 就貼咗常餐食同一般茶餐廳一樣 常餐係有厚多士、蛋、火腿、麵、飲品(當然凍飲係加錢嘅🙈)比起其他茶記 佢嘅炒蛋係好滑口好碎嘅 (都係個人喜好🤓)至於叉燒意可以轉個通粉 適隨尊便食完一系列嘅食品就夠頂到一個下晏👍🏿😆
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路過見到咁多人排隊 好難唔入去試下口味🤓😆
入到去都係見到茶餐menu 就貼咗常餐食
同一般茶餐廳一樣 常餐係有厚多士、蛋、火腿、麵、飲品(當然凍飲係加錢嘅🙈)
比起其他茶記 佢嘅炒蛋係好滑口好碎嘅 (都係個人喜好🤓)
至於叉燒意可以轉個通粉 適隨尊便
食完一系列嘅食品就夠頂到一個下晏👍🏿😆
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In