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| Restaurant: | Chrisly Café (Sai Yeung Choi Street South) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Introduction
The restaurant owners most likely are the practitioner in the music industry. One of the owner s is EO2 member and actor, Eddie Pang. Thus, the fried egg topped with perigord truffle is nice and popular.
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Opening Hours
Today
07:00 - 21:00
Mon - Thu
07:00 - 21:00
Fri - Sat
07:00 - 22:00
Sun
07:00 - 21:00
Public Holiday
07:00 - 21:00
Public Holiday Eve
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
这里貌似不太欢迎大陆的旅客，服务人员一听内地口音，态度就不太好，对我们爱答不理，然后递菜都是摔过来的，好像我们是来讨饭的。大陆的朋友酌情来吃吧，毕竟人家也挺忙的，不差咱这几单生意。
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相信呢家係好多人午餐便食首選！方便又美味 真係平靚正👍🌟滑蛋叉燒飯+港式奶茶 HKD 50滑蛋好Q彈稍稍流心蛋與飯比例剛剛好炒蛋愛好者大推！中意原味無糖健康低卡奶茶濃郁茶味 少少苦澀口感係亮點！飯後飲一杯好清爽🍵🌟鲜茄牛肉飯 HKD 60肉量超足! 肉質嫩滑Q彈適合搭配番茄芡汁拌飯🍅
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行過旺角， 好多選擇， 唔知食咩。見到又係冰室， 午餐個牌簡單， 就選佢。環境窄D。落單都快手。叫左叉燒炒蛋飯， 配凍0茶飯都OK， 叉燒易咬， 蛋係滑嘅， 有少少配菜（椰菜）。埋單$57
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唔想諗之下喺旺角區嗌外賣早餐返工一齊食，同事鍾意食華星所以又揀咗佢自助平台嗌餐睇嘢好方便今次想嗌過清清地有菜食嘅，呢個餐嘅配搭就係圖中所見到嘅！韓國嘅牛油多士送到過嚟已經唔係特別吸引，今次嘅情況同上次一樣，我加咗錢要烚但係佢冇又唔出聲剪咗粒留心荷包蛋蛋比我都唔錯不過餐廳嘅煎蛋都是很油的罪惡咁加倍，不過配埋個看多士即刻神化好多🤣🤣今次諗住試吓佢杯凍奶茶，幾好飲嘅調味，不過非常之甜，甜得有啲過分如果可以上網落單都少甜就好，佢嘅甜度簡直令我想走甜🤣
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又到左每個打工仔至愛嘅午餐時間, 今日大食妹又用app外賣自取優惠啦今日特別想食茶記嘅沙嗲牛肉麵, 係app搵左陣, 發現附近華星冰室嘅offer都幾吸引一份特餐包括沙嗲牛肉麵、廚師腸、炒滑蛋、牛油多士同埋嘢飲, 都只要四十零蚊, 又豐富又抵食, 一定要同大家好好推介沙嗲牛肉麵外賣已經分左湯, 唔怕浸都軟淋淋沙嗲牛肉麵除咗個麵外, 沙嗲牛肉嘅質素都好重要, 華星嘅沙嗲牛肉食得出係片片嘅鮮牛肉, 沙嗲醬汁份量都好多廚師腸略略煎過, 再燶少少會更加好食炒滑蛋香滑無敵, 牛油多士都好鬆軟
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