華星冰室 (西洋菜南街)

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Now Closed

Chrisly Café (Sai Yeung Choi Street South)

3.5

297 Reviews

Taste

Decor

Service

Hygiene

Value

17059

Mong Kok

$51-100

Hong Kong Style Tea Restaurant Salt & Sugar Reduction Restaurant

147

Info:
Restaurant:	Chrisly Café (Sai Yeung Choi Street South)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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Level2

華星冰室係出名好多明星喜歡嚟幫襯嘅茶餐廳。早餐必食沙嗲牛肉公仔麵, 公仔麵上桌時，味粉同麻油係自己加, 方便調教鹹淡味道，湯汁已半凝成琥珀色膠質，公仔麵在醬汁裡泡得微脹，牛肉片薄得透光，裹著一層濃稠的沙嗲醬，是標準的港式味精快感。多士烤得焦脆，咬下時牛油從蜂巢狀的氣孔滲出，香脆美味。雙蛋要了「反蛋」，蛋黃一戳即破，流淌的蛋液混著醬油，是最樸實的安慰。凍檸檬茶茶底夠濃，檸檬片沉在杯底，戳幾下酸味才緩緩釋放，甜度剛好平衡澀味。這頓早餐不過50蚊，冰室裝修懷舊，富有濃濃嘅港式茶餐廳情懷風味。

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華星冰室係出名好多明星喜歡嚟幫襯嘅茶餐廳。

早餐必食沙嗲牛肉公仔麵, 公仔麵上桌時，味粉同麻油係自己加, 方便調教鹹淡味道，湯汁已半凝成琥珀色膠質，公仔麵在醬汁裡泡得微脹，牛肉片薄得透光，裹著一層濃稠的沙嗲醬，是標準的港式味精快感。

多士烤得焦脆，咬下時牛油從蜂巢狀的氣孔滲出，香脆美味。

雙蛋要了「反蛋」，蛋黃一戳即破，流淌的蛋液混著醬油，是最樸實的安慰。凍檸檬茶茶底夠濃，檸檬片沉在杯底，戳幾下酸味才緩緩釋放，甜度剛好平衡澀味。

這頓早餐不過50蚊，冰室裝修懷舊，富有濃濃嘅港式茶餐廳情懷風味。

華星冰室 (西洋菜南街) Open Now Now Closed

華星冰室 (西洋菜南街)

Open Now

Now Closed