Burgeroom

557
71
35
Exit E, Causeway Bay MTR Station continue reading
All Branches (2)
Telephone
2890 9130
Introduction
A popular restaurant that always has a long queue, it has stylish decorations after moving to Fashion Walk. The goose liver burger is their signature dish. continue reading
Awards and Titles
Prestigious Restaurant (2016), Best Western Restaurant (2016), Best Restaurant in Wan Chai, Causeway Bay (2016)
Opening Hours
Mon-Sun: 11:00-00:00
Payment Method
Visa Master Cash UnionPay Octopus
Number of Seats
70
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Parking
Phone Reservation
Delivery
10% Service Charge
Outdoor Seating
Restaurant Website
http://www.burgeroom.com
About
BurgeRoom
BurgeRoom began in Hong Kong back in 2007. Recently, it was awarded Prestigious Restaurant (2016), Best Western Restaurant (2016), Best Restaurant in Wan Chai, Causeway Bay (2016). It has been well-known for making the best burger with the finest and luxurious ingredients. They take a spin on the classic burger and introduce a weird and wonderful set of menu options, ranging from their signature Foie Gras Burger, Soft Shell Crab Burger, Portobello Mushroom Burger to Lobster Burger.

The chef comes up with new creation every now and then so be sure to keep an eye out for it!

Located at Food Street of Fashion Walk, the restaurant has a stylish decoration with an indoor zone, an outdoor zone or a bar zone to cater to different needs. Their industrial lighting and container design provide a nice and relaxing environment.
Review (681)
滋味漢堡 Featured Review
Level3 2017-03-26
2643 views
差唔多十點先搵嘢食,諗起Burgeroom 收得夜,所以同朋友決定食佢,去到都仲有好多人,裡面差唔多坐滿晒,唯有座出面。我去Burgeroom 最鍾意食佢個軟殻蟹漢堡,鍾意佢炸完個軟殻蟹又香又唔會油淋淋,加埋蕃茄同生菜,好香口,不過我覺得今次D脆漿厚咗少少,如果薄D就仲好味。朋友叫咗鮮磨菇牛肉漢堡加菠蘿,依個配搭係朋友至愛,少一樣都唔得,牛肉煎得好香口,同埋都好有牛肉味,加埋烤咗嘅鮮蘑菇,同面層乾乾地但裡面好多汁嘅菠蘿,真係夠晒滋味,不過如果牛肉可以㨂要幾成熟,就更加好,有時覺得佢地D牛肉好似熟咗少少,做唔到好有肉汁嘅效果。叫咗芝士旋風薯條,熱辣辣新鮮即炸,薯條炸得又香又脆,加埋溶溶地嘅芝士係面,真係食到停唔到口,不過真係要密密食,凍咗真係無噤好食。香辣雞翼,皮炸得好乾身,但D肉都幾滑唔會好乾,少少辣辣地,好食。飲品就叫咗杯熱蜜桃紅茶,飲番杯熱茶,可以消吓滯。不過下次再囄食,一定會座裡面,唔會座出面,因為佢地無暖燈,D風吹埋囄,都凍凍哋。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-03-05
5348 views
2017.02.15【 2.15 重量級的「堡貝」 Burgeroom】 瑩瑩愛吃特色的東西,遇上openrice推介的小店 一定找時間來試試 今次到了銅鑼灣的Burgeroom 一嚐雙份鵝肝軟殼蟹的漢堡配Iced Peach Tea $268+$30變Combo 此店非常專業,除了必食的特色漢堡之外,還有各種Toppings可以追加 芝士、煙肉、牛油果、鮮蘑菇、雞蛋、紫洋蔥等等 最吸引人的當然是軟殼蟹、鵝肝和漢堡扒(牛/雞/魚) 先到收銀處落單點好之後,店員會看號碼牌送餐 Iced Peach Tea 又是清新可口 吃得到的桃肉,即點即製的香茶 份外適合配上美味的鵝肝軟殼蟹的漢堡 超級厚身漢堡上場! 雙份鵝肝配上勁香的軟殼蟹 還有豐盛的牛油果醬,賣相已經吸引! 由於非常巨型,建議刀叉出擊! 咬入口就是夠邪惡! 鵝肝香滑creamy,幼滑細膩 另一方面,軟殼蟹的海鮮味道與香脆口感又勁引人! 多重的味道令人欲罷不能 盛惠HKD$298 人均HKD$298 短評: 材料新鮮,視覺與味覺同樣感到足料, 非常抵讚是:無加一,難怪人龍勁長! 整體 味道:♥♥♥♥♥ 環境:♥♥♥♥♡ 服務:♥♥♥♥♥ 衛生:♥♥♥♥♥ 抵食:♥♥♥♥♡ ♡ Burgeroom ♡ ♡ 銅鑼灣Fashion Walk食街百德新街50-56號地下D舖 ♡ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
獲獎無數 漢堡皇者 Featured Review
Level4 2017-02-25
4788 views
還記得Burgeroom曾經長居於OpenRice排行榜榜首,去年榮獲OpenRice開飯至尊大獎、最優秀開飯西式餐廳及最優秀灣仔銅鑼灣區開飯熱店多項殊榮,人氣之高絕對不容小覷。事到如今,Burgeroom早已經在尖沙咀開設分店,才終於來到銅鑼灣朝聖,一嚐人氣漢堡的滋味。店內分為室內室外環境,室外座位無疑更為開揚,寬敞舒適。單是漢堡款式經已超過三十款,另外更有一款專為素食者而設的烤雙蘑菇漢堡,不論素食者或是非素食者同樣能夠享用漢堡的滋味。自行到收銀處下單付款後拿取號碼牌,便可以靜靜等待職員將食物送上。芝士旋風薯條 ($50)以小鑊奉上的芝士旋風薯條新鮮熱燙,大量溶化芝士往旋風薯條之間的空隙亂竄,每口盡是芝士的濃郁與旋風薯條的香脆所帶來的衝擊感,美中不足的是鹹度可再略為調低。雙層牛肉芝士漢堡($125+30)漢堡體積之大好比籃球一個,兩層芝士加上兩層牛肉漢堡,中間緩緩溢出溶化芝士,惹人垂涎三尺。每塊牛肉漢堡都厚度驚人,肉汁豐沛之餘肉味濃厚,多汁得連底下能夠起到分隔作用的生菜亦招架不住,令底層麵包免不了容易變得濕軟,故此必須盡快享用。菠蘿鱈魚柳漢堡 ($90+30)相比牛肉漢堡,這款菠蘿鱈魚柳漢堡相對清新得多,本身炸鱈魚柳的粉漿較薄,外脆內嫩,油膩感適中,加上烤過的新鮮菠蘿酸甜多汁,進一步中和了炸鱈魚柳的油膩感。Iced Peach Fruit Tea & Ice Pineapple Fruit Tea ($38/1)自家製果茶味道清新自然,與較為油膩的漢堡實為天作之合,蜜桃果茶當中更含不少果肉,更添口感。曾聽過有人指出Burgeroom的質素大不如前,個人首次到訪顯然無法作出比較,不過倒是衷心認為Burgeroom的漢堡絕對名副其實,至少是我會為它一再到訪的出色漢堡之一。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
必試的鵝肝牛肉漢堡 Featured Review
Level3 2017-02-25
3560 views
其實好鍾意百德新街呢一條食街,環境真係好舒服,喺度嘆個下午茶真係一流嘅享受!來到久仰大名嘅BURGEROOM,雖然環境唔大,但係for一兩三個人嘅時光係非常適合。好似買快餐咁嘅形式,而且不設+1服務費。整個流程快狠準,於是就食咗一個鵝肝牛肉漢堡,黑松露芝士薯條,香辣雞翼,兩杯新鮮自家製果茶。😋😋😋首先黎到係黑松露芝士薯條($62),芝士唔係平時食嗰隻黃色,係另一隻橙色芝士,味道會更加濃郁,有淡淡的黑松露味,令到薯條嘅滋味急升啊!薯條係粗身,食落有啲似薯角。😍分量都好多下,食完呢碟其實都飽飽地。😂另外係香辣雞翼同雞鎚($48),層皮脆到好似乳豬咁香脆,同麥當勞比較,佢冇咁油膩,但都好juicy,肉質嫩滑,層皮係世界級既正!同埋層皮好薄,貼實d肉。雞鎚反而係比較入味,食得出係辣嘅,但當然肉質無咁嫩啦。但好好食,都抵食!❤重頭戲係鵝肝牛肉漢堡($158),分開兩半,可以見到牛肉超過一吋厚,好有口感,好香牛味。鵝肝煎後的甘油滲到個包皮同牛肉到,食落真係津津有味。至於鵝肝,以這個價格而言是很不錯!另外有生菜蕃茄沙律醬,令到成個包中和返味道,唔會偏鹹偏甜,更加有層次更加有口感。這個價錢,咁大個包真係抵食,仲有菜食,抵消返油膩。新鮮自製果茶($38),有菠蘿味及蜜桃味,前者比較清新酸酸甜甜,後者就偏甜,但兩杯都唔膩,因為好香果茶味,澀澀回香。估唔到咁鬼好食,風景好好,氣氛好舒適,唯獨是叫左太多野食,枱唔夠擺!😂 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
漢堡室 Featured Review
Level3 2017-02-20
3478 views
特登揀左情人之後的一天來吃,為了可以避過人潮,加上都聽左朋友同OpenRice 介紹得好好食,一於就慕名而來。我地大約七點半到,即使平日的時間都接近full曬,我地等左5分鐘就入得。你入到去嘅擺設都幾期地同枱面無油漬,不過現場就播着英文流行音樂,令成個環境熱鬧好多。在主菜當然要食翻個漢堡,我地就要左個雙層牛肉芝士漢堡。等左10分鐘就有,上枱前切左一半👏漢堡份量十足,高度有17cm,闊都有成個手掌大,係我食過份量最大的漢堡。入面的牛肉有兩塊厚大約3cm,牛味十足同唔會老,一邊食一邊會流曬肉汁岀黎,再俾d包吸翻,好正。加上有生蕃茄同生菜解油膩所以食完都唔會好滯。入面會有一塊芝士,上枱時會溶晒所以令成個牛肉都有芝士味同好香濃,夾埋個包食一流。同女朋友一人一半後都可以食到6成飽。小食方面叫左個bbq醬炸雞翼,bbq醬都幾多,上枱好熱因爲真係即時炸的要小心。炸粉唔算厚同好脆,肉質幾滑同幾大隻。雞翼都有六件所以幾抵食。洋蔥圈方面外面嘅炸粉就多咗少少而入邊嘅洋蔥就可以多番啲入面嘅洋蔥都幾先甜同份量都幾大性價比幾高。飲品叫咗薑啤,都幾好飲,味道好濃烈的薑味,不過唔會好辣同好易入口 ,而且其實係無酒精的,建議大家可以試下。待應的態度好好同有笑容,距地都會好快咁幫你收左食完的碟。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)