875
103
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Exit E, Causeway Bay MTR Station continue reading
All Branches (2)
Telephone
28909130
Introduction
Burgeroom is a popular burger restaurant that has receive several awards. Some of its most notable dishes include their signature rich foie gras burger, portobello cheese burger and soft shell crab burger. continue reading
Awards and Titles
Prestigious Restaurant (2016), Best Western Restaurant (2016), Best Restaurant in Wan Chai, Causeway Bay (2016)
Opening Hours
Today
11:00 - 00:00
Mon - Sun
11:00 - 00:00
Public Holiday
11:00 - 00:00
Public Holiday Eve
11:00 - 00:00
Payment Method
Visa Master Cash UnionPay Octopus Apple Pay Android Pay Alipay AlipayHK
Number of Seats
70
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Parking
Phone Reservation
Delivery
10% Service Charge
Outdoor Seating
Spot payment
Review (1088)
朝聖!身為Burger迷,當然會搵下或者打聽下香港邊間Burger最出名,聽聞左「Burgeroom」個名好耐,真係係香港係本地老牌頭幾名有名既Burger店,一直都未試,又係懶,加上呢間店成日大排長龍,今日避開左繁忙時間,夜晚9點幾先黎。環境係銅鑼灣既“Fashion Walk”食街,成行既食肆都係有Outdoor seats,呢間當然唔例外,出面仲圍起左有個line up既位比人排隊,好彩揀左較夜既時間前來,避開左人潮。餐牌十分多選擇,除左牛肉,仲有魚、雞、海鮮,連鴨都有!有成超過30款Burger,總有一款合你心意,而價錢都好相宜,我以為呢間咁有名既一定好貴,但佢最平$75有交易,以香港本地Burger店黎講真係唔算貴。大烤茹芝士牛肉漢堡 $108實在太多選擇,好難揀,好多款都好吸引咁,揀左有廚師推介既“大烤茹芝士牛肉漢堡”。麵包好快上枱,而且勁大個,可以話係我係香港食過數一數二咁大,包身都夠挺冇塌既情況,麵包有塗牛油烘過,但略嫌空氣左啲,麵包唔夠實在,至於牛肉漢堡扒亦非常厚身,不過唔算Juicy但又未去到好乾,而大啡茹就好多汁又夠焾身,令成個包口感濕潤返,仲有芝士、生菜同蕃茄做伴料。軟殼蟹漢堡 $108都係廚師推介款式,另外加左煙肉(+$12)。呢個比起“大烤茹芝士牛肉漢堡”更加巨型,因為成隻軟殼蟹放入包入面!兩隻蟹鉗係包出面,軟殼蟹炸粉都算薄,炸油唔覺油溢,內裡有沙律醬所以唔會覺得個包偏乾,食落幾惹味,加左煙肉就口感更好。粗薯條 $28我覺得以呢類型既Burger店再加上地段黎講,$28一份粗薯條好抵,當然係連皮,炸得幾香口,不過就空氣左少少,唔會食落啖啖薯蓉咁,填得唔夠實。兩個人,每人$150左右總括而言,啲Burger真係好大一個,我都見有女仔會兩個人share一個包,再加啲小食就夠,環境亦幾舒服幾有外國味道,值得前來既本地Burger店。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-08-01
3362 views
銅鑼灣見完客,老公同囝囝特登過來接我晚歺😝有小朋友係度就咁係食小明友野,老公就提意去food street度食burgeroom,囝囝當然舉手贊成👍係TST都食過一次,而呢度格局是完全吾同嘅style ,由於地鋪關係,門口有很多戶外座位,感覺好relax,亦方便🚬朋友!店內格局都好一致,好西方的風格,是自行到收銀點歺的,免加一老公最愛鵝肝牛肉漢堡,事關真係好抵食,兩塊又大又厚,煎到金黃色,擺系熱辣辣色面上面,外脆內軟,好香好creamy囝囝就揀左特量芝士漢堡,塊手打牛肉漢堡好juicy 一D都吾乾,好厚好大塊,我食左半塊已經飽左大半小食方面就少不了炸薯條,食得出是用美國薯仔即炸,好脆,內面又好綿!囝囝就request 左蜜味辣雞亦,甜甜地微辣,好啱小朋友口味。我就揀左帶子沙律,好大一盤,仲有4大粒不過source 略咸左D 好飽好滿足的一歺,下次等秋涼再來坐戶外另一番風味,btw 附近好多shopping 店舖,食買玩一條龍 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
前幾日14/1大約晚上9:00左右,我帶朋友去呢間食晚餐,食物水準能繼續保持,但唯一覺得失望就係服務差左,比起我之前食lunch 時差左。當日負責帶位安排不足,收銀的職員還怪食客不等候職員帶位,我地係門口位等左有十分鐘,就係見到無人理會才自行找位。試完銅鑼灣呢間之後,我地決定下次去尖沙咀食食物水準能保持,味道適中。魚手指好食,脆脆的外皮。雞翼都OK,肉質軟。整體食物好食,是服務差左。都會繼續光臨,但應該會去第二間食 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2019-01-16
58 views
Burgeroom呢個名在我朋友敘會中經常提起,可惜從未試過。今晚剛巧在銅鑼灣辦完事,已到晚飯時候,心血來潮想食burger,立刻醒起Burgeroom,終於有機會一試了。餐廳都係半滿,都幾多外國人幫襯。因為得1個人,所以只點左鵝肝牛肉漢堡加可樂!漢堡幾好味,鵝肝都幾大塊,夠香夠滑。牛肉夠厚身有肉汁,加埋熱溶芝士都幾夾。個漢堡都好大個下,一個人食都好飽,下次可以搵埋她一齊,多個人可以叫多啲小食分擔下,唔使食到咁飽滯! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-01-13
134 views
是晚我倆又來到銅鑼灣,享用我最喜歡的Burger😋晚上7點來到,都開始多人,大半年前食過後本來決定下次試龍蝦漢堡!點知今次黎到,都係敵不過鵝肝的誘惑🤣鵝肝牛肉漢堡🍔$165呢度嘅Burger好大個!真係2個人先食到!如果Order 2個Burger,都應該食唔到其他食物🤷‍♀️🤷‍♂️所以叫1個就夠哂💁‍♀️💁‍♂️餐廳貼心地將Burger一分為二🔪我的嘴巴👄比較細小,無可能一啖咬到🤣都係慢慢切黎食!鵝肝好大件,肥美嫩滑、入口即化,而且好香,襯托Juicy嘅牛肉感覺非常豐富,有幸福的感覺😋😋😋除了Burger,當然都想食其他小食😋黑松露芝士薯條🍟$62一上到枱,香噴噴嘅松露味已經飄進我倆的鼻😍好多芝士醬,啱哂芝士控的我!食落,薯條熱辣辣,又香又脆,芝士同松露味非常夾,但又不會互相搶去對方的味道!而且食到底都仍然有足夠的醬,唔會只係得「面嗰浸」👍蜜味辣雞翼(5隻)$50呢個又係另一驚喜,初初擔心會唔會好辣?又唔會,微辣感、熱辣辣又香脆,但又不會太乾身,非常惹味,醃得幾好👍吉列大蝦🍤沙律🥗$80食左咁多肥胖、熱氣野,最啱叫返個沙律清清哋🤣沙律汁酸酸的,最啱刺激胃口繼續增加戰鬥力食埋枱上的食物🤣😋秋冬季節涼涼哋,坐門口外面都幾有氣氛的,我下次都可以試下坐外面☺️ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)