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Restaurant: Braza Churrascaria Brazilian Steakhouse
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
4-min walk from Exit D2, Central MTR Station continue reading
Telephone
28909268
Introduction
It offers Brazil cuisine in the format of semi-buffet. You can choose salad, cheese and ham, etc. in the buffet bar, and all the meats are served by the waiters. They will come around and cut the meat in front of the customers. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Thu
12:00 - 15:00
18:00 - 22:30
Fri - Sat
12:00 - 15:00
18:00 - 23:00
Sun
12:00 - 15:00
18:00 - 22:30
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB
Number of Seats
64
Other Info
Online Reservation
Alcoholic Drinks
Spot payment
About Reward Scheme
Offers
Restaurant: Braza Churrascaria Brazilian Steakhouse
Offer: Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Review (75)
Level4 2020-08-01
3920 views
疫情下,全日禁堂食last day的午餐, 當然要擦返餐勁🤪。蘭桂坊頂,一間新開半自助式任食巴西燒烤😋,訂了位13:15準時到,出電梯,全玻璃牆身已見擠滿人群😱自助形式各式沙律🥗和水果🍉、Cold Cut、 Parma Ham、芝士🧀、白飯🍚、餐湯……等每樣最好唔好食太多,否則主角《巴西串燒》就浪費曬🤭兩款餐飽 右邊-芝士波雖然微硬但芝士味香濃。湯 一般正常之前有睇過其他食評,對《青口》都有讚無彈,所以平時本來唔會食咁多,今日都食多咗😅的而且確青口嚟講真係唔錯👍 沙律有很多不同種類嘅醬汁配料畀你選擇,就算你身處香港都能感受到巴西風味,另一個原因,可能成間餐廳主要都係外國人關係,更加重身處外地感覺🤣服務員手持大寶劍一串串烤香嘅食物,不停送到你枱面,你枱面有塊杯墊一面印有i am still hungry, 只要放出來, 巴西燒烤香腸、豬柳、牛、 豬肋骨、雞翼、薯條…都會不停送上。牛柳如喜歡較生的,可要求切最裏面,似 medium rare,而最外層就好像well done一樣熟。唔知係咪巴西燒烤,都比較燒得香脆,大部分食物都有啲燶曬嘅邊😅檯面有兩款特色醬料, 不過要試清楚有部分食物已經夠鹹。😉自助甜品質素普通,但都有四款畀你選擇。PS. Openrice訂位有優惠$168+10%/per person食肉獸必選😋 全場外國人多,氣氛十足,中環呢個價錢,仲可以食到飽算便宜。新餐廳希望佢可以捱得住呢個疫情。食物賣相=(滿分20) 16食物味道=(滿分20) 15服務質素=(滿分20) 14裝修整潔=(滿分20) 16性價比率=(滿分10) 6回頭指數=(滿分10) 6總評分。(滿分100) 73分 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-11-02
364 views
巴西烤肉自助餐兩星期,去了兩次第一次,網上book $168 +1 整體感覺ok,人客比較少,環境寧靜order了sparkling water ,沒有告訴我們收費,埋單才知道要加 $58第二次去,因為網上book唔到5位,用電話booking但這次去很嘈吵,食物來得很少 (都是香腸為主)埋單收 $218 +1 職員說電話booking沒有優惠只能網上book再聯絡他們改人數垃圾服務不會再光顧lunch buffetvisited twice these two weeksfirst time, online booking $168 +1overall is ok, not much customers, quite comfortable and quietordered sparkling water without knowing addition price of $58second time, we cannot book online for 5 people , so we did phone bookingbut this time the environment is noisy, food comes a few and slow (sausages and sausages..)we paid $218 +1 they say there is no discount by booking via phone, we need to online book 4 people, and ask them to change to 5.Ridiculous service.never go again. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-10-06
1236 views
巴西燒烤這四個字, 絕對是我的兒時回憶, 除了比起一般自助餐便宜, 侍應拿着鐵柱串著的烤肉, 在人群中穿梭, 以及週邊播放着的森巴音樂, 也令我有著除了味覺外, 視覺及聽覺的回憶. 還以為巴西燒烤在香港已經銷聲匿跡, 原來中環蘭桂坊還有一家主打巴西燒烤的餐廳, 午餐任食沙律和前菜, 還有烤肉類作主食, 每位也只是百多元, 時光彷彿回流到二十多年前初嚐巴西燒烤的日子. 價格便宜但並不馬虎, 像是前菜有Feijoada, 也就是巴西國菜的豆燉肉, 黑豆煲得很腍而起沙, 獨特的豆香和外表不會是人人喜愛, 但就是一吃難忘的口感和味道. 另外蒜香油飯的蒜蓉味香而不嗆, 加上橄欖油煮成的油亮外表, 作為配菜比起薯條, 味道層次更多, 也更健康.餐廳名字中的Churrascaria就是處理巴西燒烤, 也就是Churrasco的地方, 而Churrasco的三個重要元素是任食(直到你投降為止), 鐵串串起的烤肉, 以及侍應在食客面前用刀片起烤肉. 這裡的烤肉最重要的一種, 當然是最近大熱的Picanha, 也就是Rump Cap, 即是臀腰肉蓋, 是牛扒中其中一個最有肉香而又最少脂肪的部份, 這裏烤的熟度是介乎Medium Rare到Medium之間 m, 纖維較多但口感不會死實, 連外面烤香的薄皮一起吃, 爽彈實在的口感是其他部位不能給予的. 除了Picanha外, 也有大路的如Sirloin Steak及雞脾等選擇, 當中的香腸內裡夾著半融的脂肪粒, 除了提供不同的口感, 油香味也不會令人反感, 當然吃完之後的數餐, 就應該要食素, 這樣才能減輕我的罪惡感呢! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-09-27
967 views
There are actually a lot of really good dining options in this area and in this building in particular. However, these guys do a very good job here even relative to everything else here.This is a Brazilian steak house, so it’s pretty standard in that you have people walking around with various meats that you can try. They are all pretty good.My favorite things here was the tuna from the buffet table, the steak, and the French fries. The desserts were also really good, as they include browniesBest part about this place (other than the fact that it’s all you can eat) is that it’s only about $320, really not bad for HK. Hope to be back soon. Try to come when it opens, as it got really noisy for us by like 1 pm continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-09-13
1204 views
I think the quality is pretty high for the price. Also considering the location, it’s worth it. Service also fast. The only problem is that they do not offer the lunch menu during the weekends. I probably opt other places for lunch on the weekend for this reason. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)