Abbraccio

94
3
1
7-min walk from Exit C, Hong Kong MTR Station continue reading
Telephone
26333878
Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
Payment Methods
Cash
Other Info
Online Reservation
May Bring Your Own Wine
Cake-cutting
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About
Place That Transports You To The Heart Of ITALY.
Abbraccio Pizza & Pasta is now open! We invite you all to come and try out our variety of delicacies and get your appetite ready since you will not be satisfied with only a few bites. See you soon.

About Reward Scheme
Review (101)
Level4 2024-05-12
72 views
位於中華雲咸街的意大利餐廳「Abbraccio」,一走進餐廳意大利的感覺立即湧現,裝潢就是歐陸式設計,設有戶外座位,望住大館嘅街景,仲有樂手在表演,感覺悠閒,一邊傾計、一邊飲酒和品嚐意大利正宗美食,非常悠然自得!這裏主打拿坡里傳統的手工薄餅,全部薄餅即叫即做,餅邊香脆有炭香,中心則軟熟可口,讓人饞涎欲滴,除此之外更有多款手工意大利粉、意式甜品、多款美酒…..🐮▪️Polpetoni $198House-made Angus Beef meatballs, Italian tomato sauce, Parmesan cheese傳統意式肉丸,用自家製安格斯牛肉肉丸加入意大利番茄醬、巴馬臣芝士及各種香料,牛味特濃而且相當Juicy🍕 ▪️Gamberi $218 Mozzarella di bufala Campana DOP, Prawns, Artisan Tomato Sauce, Burrata餅底美味得完全沒有任何可以挑剔嘅地方,餅邊香脆有炭香,中心則濕潤軟熟可口,傳統拿坡里薄餅的美味,餡料鋪滿了手工番茄醬、水牛馬蘇里拉芝士、大蝦、布拉塔芝士、橄欖油,沒有太多的調味料,就是食到食材鮮味🍝▪️Frutti di Mare $218Spaghetti, Seafood medley, White Wine, chili flakes用白酒和橄欖油炒香的意大利粉,口感煙韌彈牙,味道清新,配上多種海鮮,青口、大蜆、魷魚、大蝦、帶子,材料新鮮可口,令意粉增添海鮮的鮮味🇮🇹▪️Tiramisu Classico $118Mascarpone, Cacao, Savoiardi, espresso經典的tiramisu,面層鋪上大量可可粉,口感綿滑濕潤,濃濃的忌廉芝士和咖啡洒香,非常正宗意大利口味,最原始的風味🍨▪️Affogato $88Ice cream, espresso源自意大利,原料為放在杯底的意式雪糕,淋上一小杯剛煮好的濃縮咖啡(Espresso),讓濃咖啡倒入後不會立即融化雪糕,可以品嚐到其冰火交融,苦甜平衡既味道🥂▪️Rendez Vous, Sauvignon Blanc AOP,France $ 88食pizza和海鮮意粉嘅最佳拍檔飲品,就是我們最愛的白酒,充滿果香酸度高,容易入口,而且夠冰凍非常適合炎炎夏日 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Friday night想搵間餐廳坐低慢慢食,同朋友傾吓偈,chill吓relax吓,上網就搵到呢間充滿浪漫情調又有靚景欣賞嘅意大利餐廳🇮🇹 Abbraccio✨Dinner set可於A la Carte menu任揀開胃小食/前菜➕Pizza/意粉➕甜品,一個價錢有齊三款選擇,好抵食👍🏻👍🏻🔹CapreseCherry Tomatoes, Buffala mozzarella, basil大大球新鮮Buffala mozzarella,口感細膩,散發淡淡乳香,佐以橄欖油、羅勒葉,簡單味美、甘甜又輕香,每啖都好fresh!伴碟仲有香甜爆汁車厘茄🍅🔹 TonnoMozzarella di buffala Campana DOP, Artisan Tomato sauce, tuna, onion, fresh oregano薄餅餅底鬆軟可口,批邊鬆脆帶有炭香~鋪滿大量綿密吞拿魚、蕃茄、香草、洋蔥等,口感豐富🍕🔹Tiramisu ClassicoMascarpone, Cacao, Savoiardi, espresso 香甜幼滑嘅Tiramisu 層次分明,咖啡味及酒味相當平衡,加入香甜味突出嘅Mascarpone cheese,啖啖醇厚綿密😋🔹BologneseSpaguetti, Slow-cooked beef ragu, Grana Padano另外單點咗個Bolognese,意粉煮得岩岩好,口感彈牙滑溜,好al dente~牛肉經慢煮後特別軟滑juicy,再加入Grana Padano就更滋味🍝Abbraccio✨📍中環雲咸街75-77號嘉兆商業大廈5樓 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-03-15
1320 views
行完PQM,行完大館,行過來方便。此意大利餐廳浪漫醉人之處,有露台可欣賞大館美景。室內用餐對住金光璨爛的酒櫃,不難營造浪漫感覺。美食方面如果想食埋甜品的話,3-Course Dinner Set 比散叫較合適,再加個main份量就剛剛好,人均消費最低要$350的,味道方面正常發揮,主要食環境~3-Course Dinner Set $398 (1 Antipasti or Insalate + 1 Pizza or Pasta + 1 Dolci)(即係頭盤/沙律 + 披薩/意粉 + 甜品)Antipasti: Piovra +$58薄切八爪魚口感軟腍,配火箭菜和巴馬臣芝士,淋上檸檬柑橘醬汁,酸酸地幾開胃。Margherita DOP Pizza7吋薄餅以蕃茄醬底加上厚厚的Mozzarella水牛芝士,有拉絲效果,非常美味,素食者之選。Tiramisu Classico以杯裝呈上,層次分明,面層Mascarpone芝士軟滑細膩,口感creamy,手指餅濕潤有咖啡酒香,以此甜品作結甚為滿足。Sugo all'Arrabiata $188同樣以蕃茄醬煮的長通粉,加點白酒少許黑椒粉,酸辣美味微微酒香,味道唔錯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
餐廳有露台位置可以望到大館,配合埋不同顏色的燈光同多種植物,有種好relax的感覺。可惜今日冇book枱,露台座位已經full booking。我地兩個人叫左一個4 course dinner set $498同兩杯飲品,已經飽到食吾晒,因為份量超大。🧆Polpetoni自家制安格斯牛肉丸,juicy 多汁,有濃濃的番茄醬同巴馬臣芝士的香氣,幾開胃。🍕salmone Nero一上枱已經好吸睛,黑色餅底,有淡淡的炭烤味,煙韌有口感。用料都好豐富,有煙三文魚同黑魚子,滿滿的芝士,仲有拉絲效果😋🥩punta dance叫左medium rare, 上枱係嫩滑的粉末色。比較特別係用鐵板上,所以肉質外面香口,裡面juicy。🥠Cannoli傳統西班牙甜點,卷形的香脆酥皮入面包住香甜奶油,外面仲有朱古力碎同乾果。🍹Mango rush🍹Pineapple juice🌟🌟餐廳環境真係好好,原來星期四至六的十點後仲有live music 。另外dinner set 性價比真係超高,好適合慶生聚會。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今次真係要高度讚揚男朋友搵到呢間咁浪漫既餐廳慶祝紀念日天氣仲要咁配合唔落雨兼有微風, 坐係露台簡直係一種享受望住周圍既高樓大廈同對面既有歷史氣息既大館, 係浪漫既逢星期4-6 晚上9點開始仲有現場樂隊表演, 個氣氛更加之正!!!我地星期4去客人唔多, 慢慢食慢慢聽下歌, 過左一個好愉悅既晚上雖然係中環, 有景有音樂有美食但唔係離地價錢每人叫左個3 course既dinner set, 慳慳地唔叫酒都係800幾蚊兩個人最重要係食物質素真心唔差前菜Vitello TonnatoVeal, tuna sauce, capers, Parmigiano Reggiano 24M shaves小牛肉裡面包住刺山柑同埋芝士片Parmigiano Reggiano同平時既Parmesan Cheese唔同, 呢款係義大利芝士之王, 使用當地符合規定製程既牛奶, 而且熟成至少12 個月, 奶香味非常rich, 較厚身但易碎前菜 PolpetoniHouse-made Angus beef meatballs, Italian tomato sauce, Parmesan cheese牛肉波波既肉味好突出, 蕃茄醬帶微酸甜令肉球唔會太膩, 平衡得唔錯Tonno PizzaMozzarella di bufala Campana DOP, Artisan tomato sauce, tuna, onion, fresh oreganoDOP即係意大利產物原產地保護制度, 保證產品係源自某些地區, 非常講究pizza上面既topping好豐富多汁, 如果香料味再添多少少就不得了不得不提佢既餅底好好食, 輕微既crust邊香脆但批邊內裡仍然帶嚼勁係會令人想再回頭食既pizza!Alla BologneseSpaguetti slow-cooked beef ragu, Grana Padano經典既菜式, 意粉既掛汁部份都做得出色, 整碟意粉都保持到應有既濕潤感調味唔會過重, 仍然可以食到牛既原味Tiramisu Classico非常大一杯既甜品, 濃咖啡中和芝士既甜膩, 再有陣陣酒香既加持Cannolli脆桶入面裝左甜既 ricotta, 表面有橙皮, 黑朱古力, 開心果全份甜品都唔會過甜 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)