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Restaurant: 金豪酒家
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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舊區里．養顏雞湯翅
2013-06-09 2716 views
KsMeow跟友人說起愛吃海鮮，但對除海鮮殼...深水埗地膽的她，毫不猶疑推薦我們試試那里一間小店，避風塘椒鹽瀨尿蝦肉不用除殼、又有養顏雞湯翅... 似乎不錯，想也不想就訂位了！平日晚上到來，店內幾近坐無虛席；幸好預先訂座，否則不可能入座！裝潢光猛四正（這句有點像樓盤廣告！笑.... ）桌子間距尚算闊落，沒有討厭的椅背貼椅背情況，衛生不錯！邊吃著拍青瓜（10個大洋）邊等待友人，青瓜微酸且非常爽口，配著濃濃的蒜泥同吃，好不開胃！如辣味再強烈一點，口感更刺激！正值休魚期，皇牌避風塘椒鹽瀨尿蝦暫停；既來之，則安之，改吃另一皇牌雞湯翅（398個大洋/中）侍應先給我們過目翅身份量，並即場把其放入熱騰騰的雞湯中！湯底濃而不膩，沒有多餘的肥油附在碗邊；雞肉份量可，肉質頗嫩，最神奇是翅的份量還要比雞肉多！嚐過這碗CP值不錯的養顏雞湯翅後，我們已在討論何時再來！．．．驚喜一浪接一浪，古法炆龍躉翅（438個大洋）同是美顏恩物！鰭位先輕輕炸過，再放入吱吱作響的熱煲之中，肉身外香內嫩，不帶魚腥；龍躉皮成尺厚的骨膠原令人討好，男友人還笑說，未知餐後會否變靚仔，嘿！...．避風塘生蠔（133個大洋）生蠔略跟薄粉漿
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 KsMeow跟友人說起愛吃海鮮，但對除海鮮殼...
深水埗地膽的她，毫不猶疑推薦我們試試那里一間小店，
避風塘椒鹽瀨尿蝦肉不用除殼、又有養顏雞湯翅... 似乎不錯，想也不想就訂位了！
平日晚上到來，店內幾近坐無虛席；幸好預先訂座，否則不可能入座！
裝潢光猛四正（這句有點像樓盤廣告！笑.... ）
桌子間距尚算闊落，
沒有討厭的椅背貼椅背情況，衛生不錯！
邊吃著拍青瓜（10個大洋）邊等待友人，
青瓜微酸且非常爽口，配著濃濃的蒜泥同吃，好不開胃！
如辣味再強烈一點，口感更刺激！
正值休魚期，皇牌避風塘椒鹽瀨尿蝦暫停；
既來之，則安之，改吃另一皇牌雞湯翅（398個大洋/中）
侍應先給我們過目翅身份量，
並即場把其放入熱騰騰的雞湯中！
湯底濃而不膩，沒有多餘的肥油附在碗邊；
雞肉份量可，肉質頗嫩，最神奇是翅的份量還要比雞肉多！
嚐過這碗CP值不錯的養顏雞湯翅後，
我們已在討論何時再來！
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 ．
．
．
驚喜一浪接一浪，
古法炆龍躉翅（438個大洋）同是美顏恩物！
鰭位先輕輕炸過，再放入吱吱作響的熱煲之中，肉身外香內嫩，不帶魚腥；
龍躉皮成尺厚的骨膠原令人討好，
男友人還笑說，未知餐後會否變靚仔，嘿！...
．
避風塘生蠔（133個大洋）生蠔略跟薄粉漿輕炸並混在金蒜碎中，
濃郁蒜香，咬下蠔肉時仍嚐到鮮嫩多汁；
辣味點到即止！
爽口彈牙又大隻的蒜茸蒸聖子皇（160個大洋/5隻），
配上香蔥、蒜等香料把鮮味盡情散發，
吸滿精華的粉絲同樣精彩！
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井水花蛤（83個大洋）即我們常吃到的油鹽水款式，
簡單煮法更能吃到海鮮原味，肉質鮮甜，
可惜吃到里面有一粒頗大的沙！
芥蘭嗜爽肉（68個大洋）豬頸肉略帶鹹香，可！
吃時令人眼淚直流的青芥牛柳粒（73個大洋）鬆化得來仍具嚼勁，
青芥重重包著牛柳，亦平衡肉的膩感，
跟脆脆合桃肉同吃，
口感更豐富！
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 嗜嗜雞什煲（68個大洋）
侍應在我們面前把雞什放到熱鍋中快炒，再加入蒜頭、洋蔥、香蔥等，惹味；
吃時，雞什仍粉嫩無比；我們還追加白粥，讓靚粥盡吸雞什精華；
雖然天氣超熱，但這碗雞什粥依然叫人回味！
相信冬天吃更佳！
整體質素頗高，侍應出奇有禮；
上菜速度極快，建議一次不要點太多，否則食物變涼了影響味道；
KsMeow大愛兩大養顏恩物，
皇牌雞湯翅及骨膠原極多的古法炆龍躉翅；
雞湯翅雞肉頗嫩，翅的份量還要比雞肉多，龍躉皮成尺厚的骨膠原令人討好（嘿！）
埋單每人約300個大洋，CP值可！
縱使妳最終放了飛機，亦吃不到避風塘椒鹽瀨尿蝦；
但嚐到這碗舊區里．養顏雞湯翅確是不錯，
期待下次飯局更精彩！小分享完畢，有興趣可按KsMeow或Openrice內其他分享！謝謝！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Taste
    Decor
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    Date of Visit
    2013-06-05
    Dining Method
    Dine In
    Spending Per Head
    $300 (Dinner)
    Recommended Dishes
    • 皇牌雞湯翅
    • 古法炆龍躉翅
    Level2
    19
    0
    仲係咁好食, 但細份左.....
    2013-01-19 2083 views
    因食生日飯, 預早訂檯, 都好多人食, 一定要先訂檯才有位. 叫左以下菜式, 覺得好好味, 好鬆好林個汁有D似利賓納味, 幾特別唔錯.初時黎到係分開, 原來燒熱個煲放D菜落去, 好香好味有些小失望係細份左好多, 同埋無以前原整一條上, 味道都係好好味.
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    因食生日飯, 預早訂檯, 都好多人食, 一定要先訂檯才有位.
    叫左以下菜式,
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     覺得好好味, 好鬆好林
    218 views
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     個汁有D似利賓納味, 幾特別唔錯.
    173 views
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     初時黎到係分開, 原來燒熱個煲放D菜落去, 好香好味
    211 views
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     有些小失望係細份左好多, 同埋無以前原整一條上, 味道都係好好味.

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2013-01-18
    Dining Method
    Dine In
    Spending Per Head
    $120 (Dinner)
    Celebration
    Birthday
    Recommended Dishes
    • 砵酒焗蠔
    • 避風塘瀨尿蝦
    • 山楂骨
    Level2
    23
    0
    你快樂所以我快樂的避風塘炒蟹
    2012-11-20 1544 views
    呢篇食評隔咗成個月有多先寫, 因為同史生有啲事發生, 所以冇心情寫, 但近日好番啲, 所以又開始執筆啦!史生之前份工做得唔開心, 所以決定辭職轉工, 佢好快就搵到第二份工, 其實佢真係好叻架! 所以我決定請佢喺佢番工前請佢食番餐好o既! 我哋7點到, 因為好早所以唔駛等位. 史生鍾意食蟹又鍾意食辣, 所以第一時間叫避風塘炒蟹先, 而佢同我都鍾意食花甲, 所以點都要試吓, 而因為我唔多食蟹, 所以叫番個雜菜煲俾自己.首先花甲上場, 好大隻呀! 雖然份量唔多, 但好鮮甜, 不過略為過火, 所以老咗少少, 而湯底有少少胡椒, 粉絲吸晒啲湯, 好好味呀!跟住係雜菜煲, 嘩~ 好多菜好豐富呀! 魚湯底但應該唔係鮮魚煲o既, 但都好好味, 所有菜都好新鮮, 呢個煲絶對抵食夾大件呀!主角出場啦! 我唔記得隻蟹幾重, 但其實無論幾大, 史生都可以一個人解決佢架! 隻蟹俾金蒜山活埋, 金蒜同其他避風塘炒蟹o既唔同, 呢度加咗麵包糠, 所以比一般金蒜乾身, 我就比較喜歡呢種金蒜, 所以忍唔住叫咗碗白粥嚟送金蒜.史生食得好開心好滋味, 而我睇住佢食得開心, 我不自禁回心微笑, 其實"你快樂所以我快樂"呢個道
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    呢篇食評隔咗成個月有多先寫, 因為同史生有啲事發生, 所以冇心情寫, 但近日好番啲, 所以又開始執筆啦!

    史生之前份工做得唔開心, 所以決定辭職轉工, 佢好快就搵到第二份工, 其實佢真係好叻架! 所以我決定請佢喺佢番工前請佢食番餐好o既!

    我哋7點到, 因為好早所以唔駛等位. 史生鍾意食蟹又鍾意食辣, 所以第一時間叫避風塘炒蟹先, 而佢同我都鍾意食花甲, 所以點都要試吓, 而因為我唔多食蟹, 所以叫番個雜菜煲俾自己.
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     首先花甲上場, 好大隻呀!
    雖然份量唔多, 但好鮮甜, 不過略為過火, 所以老咗少少, 而湯底有少少胡椒, 粉絲吸晒啲湯, 好好味呀!
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     跟住係雜菜煲, 嘩~
    好多菜好豐富呀! 魚湯底但應該唔係鮮魚煲o既, 但都好好味, 所有菜都好新鮮, 呢個煲絶對抵食夾大件呀!
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     主角出場啦! 我唔記得隻蟹幾重, 但其實無論幾大, 史生都可以一個人解決佢架! 隻蟹俾金蒜山活埋, 金蒜同其他避風塘炒蟹o既唔同, 呢度加咗麵包糠, 所以比一般金蒜乾身, 我就比較喜歡呢種金蒜, 所以忍唔住叫咗碗白粥嚟送金蒜.

    史生食得好開心好滋味, 而我睇住佢食得開心, 我不自禁回心微笑, 其實"你快樂所以我快樂"呢個道理就係咁簡單囉!
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2012-10-10
    Dining Method
    Dine In
    Spending Per Head
    $270 (Dinner)
    Recommended Dishes
    • 避風塘炒蟹
    Level4
    1.1K
    6
    懷舊宮廷骨
    2012-08-23 1313 views
    又一友人K的小菜館推介, 在此店品嚐小菜如下:宮廷醬烤骨- 由賣相至汁嘅味道同十多年前於旺角利苑食過的八成相似, 唯獨舊肉可能燉得時間長咗少少致肉質淋身得嚟近乎散散地, 其他的都做得好好了米網蝦春卷- 炸得脆不油膩但同個腰果其實唔覺得太夾,點嘅汁係好簡單嘅甜醋汁,未能突出此卷, 貴妃雞半隻- 皮滑肉質普通爽, 也是一般魚腐白菜仔- 份量都幾大碟, 味道剛好砂鍋魚頭煲- 份量OK大, 友人K太座嬚佢落獻汁太重手, 我們則覺得沒什麼,
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    又一友人K的小菜館推介, 在此店品嚐小菜如下:
    宮廷醬烤骨- 由賣相至汁嘅味道同十多年前於旺角利苑食過的八成相似, 唯獨舊肉可能燉得時間長咗少少致肉質淋身得嚟近乎散散地, 其他的都做得好好了
    米網蝦春卷- 炸得脆不油膩但同個腰果其實唔覺得太夾,點嘅汁係好簡單嘅甜醋汁,未能突出此卷,
    貴妃雞半隻- 皮滑肉質普通爽, 也是一般
    魚腐白菜仔- 份量都幾大碟, 味道剛好
    砂鍋魚頭煲- 份量OK大, 友人K太座嬚佢落獻汁太重手
    , 我們則覺得沒什麼,
    宮廷骨
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    58 views
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    OK
    72 views
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    61 views
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    Other Info. : *如果問這裡D阿哥"有乜好介紹? 通常都會介紹咗D雞湯翅, 雖然我們並不是什麼環保份子但又真的沒有諗過係小菜館叫呢D嘢食喎,
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2012-07-22
    Waiting Time
    10 Minutes (Dine In)
    Spending Per Head
    $75 (Dinner)
    Recommended Dishes
    宮廷骨
    OK
    Level3
    34
    0
    Money Valued Choice in SSP
    2012-07-16 1016 views
    Kam Ho is one of the most money valued choice for seafood, hot pot and even GD dishes in Kln and Hong Kong.Ususually reservation is needed for Saturday night but amazingly walkin is okay for this Sunday night.Restaurant Service.It is okay especially they are not charing us 10% service charge.Environment is acceptable but dont expect this is a fine dining place.There are 2 TVs in the restaurant but the one near exit is collapsing and watching for long time may not be good for your eyesFoodSummer
    Read full review
    Kam Ho is one of the most money valued choice for seafood, hot pot and even GD dishes in Kln and Hong Kong.
    Ususually reservation is needed for Saturday night but amazingly walkin is okay for this Sunday night.

    Restaurant Service.
    It is okay especially they are not charing us 10% service charge.
    Environment is acceptable but dont expect this is a fine dining place.
    There are 2 TVs in the restaurant but the one near exit is collapsing and watching for long time may not be good for your eyes


    Food
    Summer recommendation
    83 views
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     Rice in Seafood soup
    Quite refreshing, you can have some chopped minature safood there and the soup is sweet. The portion is large enough for 4 people and good for summer hot climate in Hong Kong
    Cabriz Reserva
    101 views
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     There is no cockage here but I would advise you BOG Bring your Own glasses as there are no proper glasses here....
    84 views
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     This dish is delicious and savoury.
    78 views
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     You can hear di di sha sha all along during mealtime as nearly all tables are ordering pot dishes. This is one of the merit of Chinese Cooking- Wok Steam. The vegi is really crispy and highly recommend ordering pot dishes!
    72 views
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     Rock Oyster in special sauce
    Hm the oysters called Canadian Rock Oysters??
    I usually very obescessive in checking the origin land of the oysters as I am afraid of taking heavy metal while oysters are natural filter of seawater anyway.... I am sure you can find some very cheap oysters in Hong Kong but heavy metal will accumulate in our body.....

    Talking back to this dish, Hm the booking method is fine . Oyster is still tender but I cant agree the sauce is special as named by the restaurant. Just simply sweet and sour sauce....indeed...
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    67 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Decor
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    Hygiene
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    Date of Visit
    2012-07-15
    Waiting Time
    10 Minutes (Dine In)
    Spending Per Head
    $200
    Recommended Dishes
    • Pot Dishes
    Level2
    7
    0
    唔掂~
    2012-05-19 733 views
    一行5人BOOKING左9點星期六都預左多人, 咁去到再等多幾個字正常~其實一定都住深水埗, 但一直都無食過, 總想試下食左5樣野1) 避風塘炒蟹 <-正常,無驚喜,2) 麵醬茹子斑腩煲 <-- 我9點入去點菜, 10點20分先到, 其中追左3次 (超咸,斑腩似係果煲野浸左幾日咁)3) 好味唔知咩骨 <-- 侍應切開左有8舊, 但應該呢個菜都要$80以上4)魚腐白菜 <-- 無特別, 最特別係份量少 連菜都少5)剁椒魚雲 <-- 其實我地叫剁椒魚頭, 個侍應寫錯左, 魚雲底下墊左豆腐同金茹, 九唔搭八我唔會再去食囉~
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    一行5人BOOKING左9點
    星期六都預左多人, 咁去到再等多幾個字正常~

    其實一定都住深水埗, 但一直都無食過, 總想試下

    食左5樣野
    1) 避風塘炒蟹 <-正常,無驚喜,
    2) 麵醬茹子斑腩煲 <-- 我9點入去點菜, 10點20分先到, 其中追左3次 (超咸,斑腩似係果煲野浸左幾日咁)
    3) 好味唔知咩骨 <-- 侍應切開左有8舊, 但應該呢個菜都要$80以上
    4)魚腐白菜 <-- 無特別, 最特別係份量少 連菜都少
    5)剁椒魚雲 <-- 其實我地叫剁椒魚頭, 個侍應寫錯左, 魚雲底下墊左豆腐同金茹, 九唔搭八

    我唔會再去食囉~
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2012-05-19
    Dining Method
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    Level3
    48
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    最好招呼原來是啤酒姐姐
    2012-04-03 374 views
    第一次同事帶我來,六點半來到重有好多位,不過原來這裡要一早訂位,否則要在門口等位,好彩同事一早訂位,咁先唔晒等....本人未來過就由同事發板.避風塘瀨尿蝦,真係幾掂,須然唔係好大隻,但味道唔會太咸,而且蒜蓉又夠,最好就係無殼,因為好多人怕食瀨尿蝦要除殼,這裡就最放便.....米網蝦春卷,幾脆口都唔係太油利,送酒一流........芥末牛柳粒,口感一流,唔會太多wasabi 味,食落唔會太淋好食.........豉汁蒸白鱔,這個比起好多地方蒸好,豉汁味好香,又唔會好咸,送飯一流,白鱔肉又唔梅,食落重有少少彈牙.........
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    第一次同事帶我來,六點半來到重有好多位,不過原來這裡要一早訂位,否則要在門口等位,好彩同事一早訂位,咁先唔晒等....

    本人未來過就由同事發板.

    避風塘瀨尿蝦,真係幾掂,須然唔係好大隻,但味道唔會太咸,而且蒜蓉又夠,最好就係無殼,因為好多人怕食瀨尿蝦要除殼,這裡就最放便.....

    米網蝦春卷,幾脆口都唔係太油利,送酒一流........

    芥末牛柳粒,口感一流,唔會太多wasabi 味,食落唔會太淋好食.........

    豉汁蒸白鱔,這個比起好多地方蒸好,豉汁味好香,又唔會好咸,送飯一流,白鱔肉又唔梅,食落重有少少彈牙.........
    Other Info. : 成晚最好招呼景然係個啤酒姐姐,我地唔係飲好多啤酒,又幇我地添酒加冰,因為我飲氣水,幾乎連碗碟都幇手搬走........咁樣啤酒姐姐都未見過.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2012-04-02
    Dining Method
    Dine In
    Spending Per Head
    $200 (Dinner)
    Recommended Dishes
    • 避風塘瀨尿蝦
    • 豉汁蒸白鱔
    Level3
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    非常擠湧的一餐!
    2012-03-14 294 views
    呢一晚終於見識到Auntie所講既 "無殼瀨尿蝦"啦!!!是晚得我地一行4人加個b去用餐~~7點幾去到, 已經坐到非常之親密~~!!真係超迫~~一dd空間都冇...曾經大吉利是咁諗過, 如果萬一有咩事要逃生就慘喇...唔好講d衰野~講返正題啦個晚我地叫左5個餸~最出名既避風塘瀨尿蝦啦 (右下), 啫啫雞煲啦 (左下), 芥末牛柳粒啦 (上),西洋菜煲啦 (其實本來只係叫普通炒西洋菜, 點知佢落錯單..=___=)最後仲加左個漁香茄子煲!避風塘瀨尿蝦 - 啖啖肉 + 超香口, 大人細路一定岩哂!! 不失為招牌菜~超多炸蒜鋪係面, 味道適中唔會過咸!啫啫雞煲 - 比較乾身冇乜汁, 食落味道唔夠行前幾步既「大煲皇」咁惹味同juicy~!芥末牛柳粒 - 牛肉唔韌~~不過略嫌wasabi味太搶~~整體都幾好食!西洋菜煲 - 西洋菜煲湯就多, 估唔到拎黎做啫啫煲又幾好食!! 漁香茄子煲 - 唔得!! 呢味真係差d喇, 得個咸字但唔夠惹味, 個汁好稀, 豬肉碎有雪味, 呢度真係非常旺場, 食到我地走 (9點) 都仲有人等緊位!! 勁呀!!
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    呢一晚終於見識到Auntie所講既 "無殼瀨尿蝦"啦!!!
    是晚得我地一行4人加個b去用餐~~
    7點幾去到, 已經坐到非常之親密~~!!
    真係超迫~~一dd空間都冇...
    曾經大吉利是咁諗過, 如果萬一有咩事要逃生就慘喇...


    唔好講d衰野~講返正題啦

    個晚我地叫左5個餸~

    最出名既避風塘瀨尿蝦啦 (右下), 啫啫雞煲啦 (左下), 芥末牛柳粒啦 (上),
    無敵3寶
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     西洋菜煲啦 (其實本來只係叫普通炒西洋菜, 點知佢落錯單..=___=)
    最後仲加左個漁香茄子煲!

    避風塘瀨尿蝦 - 啖啖肉 + 超香口, 大人細路一定岩哂!! 不失為招牌菜~超多炸蒜鋪係面, 味道適中唔會過咸!
    啫啫雞煲 - 比較乾身冇乜汁, 食落味道唔夠行前幾步既「大煲皇」咁惹味同juicy~!
    芥末牛柳粒 - 牛肉唔韌~~不過略嫌wasabi味太搶~~整體都幾好食!
    西洋菜煲 - 西洋菜煲湯就多, 估唔到拎黎做啫啫煲又幾好食!!

    漁香茄子煲 - 唔得!! 呢味真係差d喇, 得個咸字但唔夠惹味, 個汁好稀, 豬肉碎有雪味,


    呢度真係非常旺場, 食到我地走 (9點) 都仲有人等緊位!! 勁呀!!
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2011-03-05
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    無敵3寶
    • 避風塘瀨尿蝦
    Level4
    143
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    家常小菜也不錯
    2012-02-17 258 views
    聽聞金豪小菜比火鍋更出色, 今晚先試家常小菜, 待日後發達才再一嚐這裡的雞湯翅上湯粉絲雜菜煲, 上湯味濃而不重味精, 為清淡的時蔬小菜增添味道粉絲蟹煲, 選了較經濟的花蟹而肉蟹, 蟹身同樣鮮甜肉厚, 但茨汁不夠, 粉絲有點過於乾身嗜嗜雞煲上桌時還不斷冒出白煙, 十分香口惹味, 但同樣醬汁太少瑤柱水蛋蒸的時間合適, 蛋身很滑, 瑤柱分佈平均令口感更佳豉椒鵝腸味道是合格的, 但鵝腸本身屬普通貨色, 不夠肥美可惜這一晚招牌的去殼避風塘瀨尿蝦早早售罄, 令第一次來的朋友未能一試金豪小菜是合格有餘, 但我還是喜愛他的粥底火鍋多一點
    Read full review
    聽聞金豪小菜比火鍋更出色, 今晚先試家常小菜, 待日後發達才再一嚐這裡的雞湯翅
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     上湯粉絲雜菜煲, 上湯味濃而不重味精, 為清淡的時蔬小菜增添味道
    81 views
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     粉絲蟹煲, 選了較經濟的花蟹而肉蟹, 蟹身同樣鮮甜肉厚, 但茨汁不夠, 粉絲有點過於乾身
    72 views
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     嗜嗜雞煲上桌時還不斷冒出白煙, 十分香口惹味, 但同樣醬汁太少
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     瑤柱水蛋蒸的時間合適, 蛋身很滑, 瑤柱分佈平均令口感更佳
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     豉椒鵝腸味道是合格的, 但鵝腸本身屬普通貨色, 不夠肥美

    可惜這一晚招牌的去殼避風塘瀨尿蝦早早售罄, 令第一次來的朋友未能一試

    金豪小菜是合格有餘, 但我還是喜愛他的粥底火鍋多一點
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2011-11-22
    Dining Method
    Dine In
    Spending Per Head
    $100 (Dinner)
    Level4
    143
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    港燦初嘗粥底風味
    2011-11-09 210 views
    久聞金豪大名, 雞煲翅等尤其出名, 小菜亦常被讚好, 可惜是次只得小貓五隻, 小菜的話定必未能盡情一一品嘗, 朋友歡眾依然選擇了火鍋, 亦能順道一試曾經風行一時但買少見少的粥底火鍋等待隊員集合期間先來一客椒鹽雞軟骨, 這一家的比較特別, 炸得香脆而不油不腻, 相信大廚在粉漿之中做了手腳令整體味覺有所提升, 推介之一之後點了醉雞粥底火鍋, 未幾服務員端上一鍋白粥底, 醉雞另上先試一口, 淡而無味的粥底真會有什麼特別嗎?! 這疑問數刻鐘後才恍然大悟以下再次是懶人時間...只顧吃, 沒拍照的懶人火鍋配料點了手切肥牛蟶子皇桂花蚌水鱿魚炸魚皮雲吞等, 所有都有一定水準, 沒有另人投訴的其中手切肥牛屬於肉味較濃有口感的, 正合我意, 近來那些極上佈滿酒脂, 入口即溶的那種肥牛開始得不到我歡心, 那種一閃即逝的感覺反而更不實在蟶子皇超過半尺長, 沒有半點沙, 極度新鮮肥美, 說真的, 這麼大隻的蟶子白灼要比豉椒更好美味, 亦不會白白浪費了, 豉椒炒還是用普通大小的較為化算除此之外還點了暈名的椒鹽瀨尿蝦, 絕對在水準之上滿碟的椒鹽炸蒜內包裹著赤裸裸的瀨尿蝦, 對, 真的是赤裸裸的, 這是我首次品嘗事先
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     久聞金豪大名, 雞煲翅等尤其出名, 小菜亦常被讚好, 可惜是次只得小貓五隻, 小菜的話定必未能盡情一一品嘗, 朋友歡眾依然選擇了火鍋, 亦能順道一試曾
    經風行一時但買少見少的粥底火鍋
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     等待隊員集合期間先來一客椒鹽雞軟骨, 這一家的比較特別, 炸得香脆而不油不腻, 相信大廚在粉漿之中做了手腳令整體味覺有所提升, 推介之一
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     之後點了醉雞粥底火鍋, 未幾服務員端上一鍋白粥底, 醉雞另上
    先試一口, 淡而無味的粥底真會有什麼特別嗎?! 這疑問數刻鐘後才恍然大悟

    以下再次是懶人時間...只顧吃, 沒拍照的懶人

    火鍋配料點了手切肥牛蟶子皇桂花蚌水鱿魚炸魚皮雲吞等, 所有都有一定水準, 沒有另人投訴的

    其中手切肥牛屬於肉味較濃有口感的, 正合我意, 近來那些極上佈滿酒脂, 入口即溶的那種肥牛開始得不到我歡心, 那種一閃即逝的感覺反而更不實在

    蟶子皇超過半尺長, 沒有半點沙, 極度新鮮肥美, 說真的, 這麼大隻的蟶子白灼要比豉椒更好美味, 亦不會白白浪費了, 豉椒炒還是用普通大小的較為化算

    除此之外還點了暈名的椒鹽瀨尿蝦, 絕對在水準之上
    滿碟的椒鹽炸蒜內包裹著赤裸裸的瀨尿蝦, 對, 真的是赤裸裸的, 這是我首次品嘗事先去了殼的瀨尿蝦
    需知道很多人對如果幫瀨尿蝦脫衣服是一曉不通的, 繼而敬而遠之, 又見過有人鼓起勇氣將整隻連殼強行放入口中, 結果換來的就是焦舌爛唇
    這裡體貼地去殼, 實在是眾多瀨尿懶人之福
    不過蝦肉去殼後應該被再以調味而另到有點偏濃, 如能清淡少許更能帶出尿蝦之鮮味

    來到節目尾聲, 白如水的粥底已經幻化成為一鍋濃郁無比的雜錦粥
    這粥底就正如人生一樣, 在成長過程中添加了什麼直接影響出來的結果
    如此複雜的味道正合我, 一碗接一碗的, 最後四碗落肚才能停止, 完美
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
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      Date of Visit
      2011-10-17
      Dining Method
      Dine In
      Spending Per Head
      $200 (Dinner)
      Recommended Dishes
      • 粥底
      • 手切肥牛
      • 蟶子皇
      • 椒鹽瀨尿蝦
      • 椒鹽雞軟骨
      Level4
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      雞湯翅瘋狂加價
      2011-11-07 730 views
      其實2-3年前同朋友黎過....o個次印象好好, 又平又好食...估唔到事隔咁耐先再次重臨... 因為男朋友未食過, 所以特登帶佢黎...不過其實得2個人試唔到太多野我地叫左2位雞湯翅 (必叫) -- 好足料, 雖然一定唔係靚翅, 但唔腥唔會有骨....而且成碗湯勁濃烈雞味...奶白色...好似所有雞嘅精華都o係哂湯度. 呢個我個人認為係必食...而且隔左咁耐黎都keep到水準...煲仔西洋菜 -- 黎到先將菜放落燒熱嘅煲度...."炸炸" 聲好惹味, 食到尾聲d菜都仲熱辣辣...避風塘瀨尿蝦肉 -- 皮薄, 唔會有多餘嘅粉...十分香口, 雖然炸過, 但依然食得出瀨尿蝦嘅鮮味, 之前食過椒鹽九肚魚, 我覺得呢個會更香口更惹味...花膠鵝掌煲-- $98....4隻鵝掌...5-6花膠, 都算叫足料, 但鵝掌再多d會更好...多人食既話會唔夠分...雖然價錢偏貴, 但味道一流, 底面仲放左少少生菜, 唔會o徒左d汁...而且汁好"杰" 身...好有膠質, 有養顏嘅感覺...埋單先發現由40多元嘅雞湯翅, 加到而家80多元, 竟然o係2-3年加左差唔到一倍....而家佢已經o係我心目中
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      其實2-3年前同朋友黎過....o個次印象好好, 又平又好食...
      估唔到事隔咁耐先再次重臨...

      因為男朋友未食過, 所以特登帶佢黎...不過其實得2個人試唔到太多野
      我地叫左
      2位雞湯翅 (必叫) -- 好足料, 雖然一定唔係靚翅, 但唔腥唔會有骨....
      而且成碗湯勁濃烈雞味...奶白色...好似所有雞嘅精華都o係哂湯度. 呢個我個人認為係必食...
      而且隔左咁耐黎都keep到水準...
      煲仔西洋菜 -- 黎到先將菜放落燒熱嘅煲度...."炸炸" 聲好惹味, 食到尾聲d菜都仲熱辣辣...
      避風塘瀨尿蝦肉 -- 皮薄, 唔會有多餘嘅粉...十分香口, 雖然炸過, 但依然食得出瀨尿蝦嘅鮮味,
      之前食過椒鹽九肚魚, 我覺得呢個會更香口更惹味...
      花膠鵝掌煲-- $98....4隻鵝掌...5-6花膠, 都算叫足料, 但鵝掌再多d會更好...多人食既話會唔夠分...
      雖然價錢偏貴, 但味道一流, 底面仲放左少少生菜, 唔會o徒左d汁...而且汁好"杰" 身...好有膠質, 有養顏嘅感覺...

      埋單先發現由40多元嘅雞湯翅, 加到而家80多元, 竟然o係2-3年加左差唔到一倍....
      而家佢已經o係我心目中唔屬於平靚正喇, 只屬於食物同價錢相宜.....
      不過佢嘅食物確係好味, 但現實歸現實, 今次黎確係無以前咁多人呢.....
      雞湯翅 (必叫)
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      煲仔西洋菜
      60 views
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      避風塘瀨尿蝦肉
      135 views
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      花膠鵝掌煲
      77 views
      0 likes
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      1 Recommended
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2011-11-06
        Dining Method
        Dine In
        Spending Per Head
        $220 (Dinner)
        Recommended Dishes
        雞湯翅 (必叫)
        煲仔西洋菜
        避風塘瀨尿蝦肉
        花膠鵝掌煲
        • 雞湯翅
        • 花膠鵝掌
        Level3
        45
        0
        蠔好味
        2011-09-25 127 views
        吃了:1. 薑蔥蠔: very delicious, 下次試吓砵酒焗蠔2. 雞湯翅: very delicious, 一定要食3. 鮑汁雞腳: 一般, 偏咸, 應不會再叫4. 生炒糯米飯: 一般, 好細碗, 唔抵食, 應不會再叫5. 炒蟶子: 個汁如果唔咁咸, 好味過西貢全記. 但蟶子較細隻, 亦唔夠鮮味, 應不會再叫還有好多款餸想試, 下次會再去.
        Read full review
        吃了:

        1. 薑蔥蠔: very delicious, 下次試吓砵酒焗蠔
        2. 雞湯翅: very delicious, 一定要食
        3. 鮑汁雞腳: 一般, 偏咸, 應不會再叫
        4. 生炒糯米飯: 一般, 好細碗, 唔抵食, 應不會再叫
        5. 炒蟶子: 個汁如果唔咁咸, 好味過西貢全記. 但蟶子較細隻, 亦唔夠鮮味, 應不會再叫

        還有好多款餸想試, 下次會再去.

        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Dining Method
        Dine In
        Spending Per Head
        $190 (Dinner)
        Recommended Dishes
        • 薑蔥蠔
        • 雞湯翅
        Level2
        28
        0
        不是浪得虛名的小店
        2011-08-12 1052 views
        這店我已幫襯過無數次, 但還是會再來的. 因為真的抵吃兼好吃.多次的經驗告訴我, 如果不想等, 除了要訂位之外, 還要訂得早. 今次我們訂了7PM, 準時入座. 但之前訂了8PM, 訂了還是要等, 因為實在太多人了!!好味醬烤骨 - 真的好入味和軟滑炒蟶子 - 一陣風咁俾人掃晒!!雞湯翅 - 愈來愈貴, 但來金豪如果唔食呢個, 若有所失. 足料入味龍疐兩味 - 魚是不錯的, 是略嫌多油砵酒焗生蠔 - 食不出蠔味, 還是流浮山的好味避風塘瀨尿蝦肉 - 有好有唔好, 省卻麻煩, 啖啖肉. 但瀨尿蝦好食既地方係鮮味. 避風塘煮法還是和蟹比較夾.鼓油王炒麵 - 幾好味, 只是貴咗d. 蛋白炒飯 - OK乾身環境是一般火鍋小店格局, 好逼下. 由於人客太多, 想坐得耐一點傾下計難d啦. 但以這個價錢和食物算超值.
        Read full review
        這店我已幫襯過無數次, 但還是會再來的. 因為真的抵吃兼好吃.

        多次的經驗告訴我, 如果不想等, 除了要訂位之外, 還要訂得早. 今次我們訂了7PM, 準時入座. 但之前訂了8PM, 訂了還是要等, 因為實在太多人了!!

        好味醬烤骨 - 真的好入味和軟滑
        好味醬烤骨
        89 views
        0 likes
        0 comments
        炒蟶子 - 一陣風咁俾人掃晒!!
        炒蟶子
        80 views
        0 likes
        0 comments
        雞湯翅 - 愈來愈貴, 但來金豪如果唔食呢個, 若有所失. 足料入味
        雞湯翅
        119 views
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        龍疐兩味 - 魚是不錯的, 是略嫌多油
        大龍疐兩味
        89 views
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        龍疐兩味
        131 views
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        砵酒焗生蠔 - 食不出蠔味, 還是流浮山的好味
        砵酒焗生蠔
        87 views
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        避風塘瀨尿蝦肉 - 有好有唔好, 省卻麻煩, 啖啖肉. 但瀨尿蝦好食既地方係鮮味. 避風塘煮法還是和蟹比較夾.
        避風塘瀨尿蝦肉
        110 views
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        鼓油王炒麵 - 幾好味, 只是貴咗d.
        鼓油王炒麵
        89 views
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        0 comments
        蛋白炒飯 - OK乾身

        環境是一般火鍋小店格局, 好逼下. 由於人客太多, 想坐得耐一點傾下計難d啦. 但以這個價錢和食物算超值.
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2011-01-21
        Dining Method
        Dine In
        Spending Per Head
        $170 (Dinner)
        Recommended Dishes
        好味醬烤骨
        炒蟶子
        雞湯翅
        龍疐兩味
        砵酒焗生蠔
        避風塘瀨尿蝦肉
        大龍疐兩味
        鼓油王炒麵
        Level3
        31
        0
        1個字!! ...平!靚!正!....xp
        2011-08-09 114 views
        本黎同朋友黎食佢個粥底火鍋........但係黎到佢話頭圍冇掟冇得食....>n<....所以轉左食小菜......但佢ge小菜認真不得了....錯有錯著!!砵酒生蠔煲....$88.....勁扺...勁好味...d蠔好大隻...又有好味....個砵酒有小小提子汁ge味道....又香又野味避風塘頼廖虾.......係冇殼ge頼廖虾.....女士至愛 幾好味...不過相信係雪虾...佢有個荷葉蒸雞..勁正...係田雞max 雞....先$68........又香又好味.......1味兩雞
        Read full review
        本黎同朋友黎食佢個粥底火鍋........但係黎到佢話頭圍冇掟冇得食....>n<....
        所以轉左食小菜......但佢ge小菜認真不得了
        ....錯有錯著!!

        砵酒生蠔煲....$88.....勁扺...勁好味...d蠔好大隻...又有好味....個砵酒有小小提子汁ge味道....又香又野味

        避風塘頼廖虾.......係冇殼ge頼廖虾.....女士至愛
        幾好味...不過相信係雪虾...
        佢有個荷葉蒸雞..勁正
        ...係田雞max 雞....先$68........又香又好味.......1味兩雞
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
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        Date of Visit
        2011-07-13
        Dining Method
        Dine In
        Level4
        140
        0
        要好味就要落煲炒的嗎
        2011-06-21 101 views
        曾經來過這裡吃火鍋,覺得佢哋D用料好新鮮,魚旦好彈好鮮味聽聞這裡的雞湯翅也好受歡迎,但基於環保理由我們也沒有揀到米網蝦春卷---鬆脆如雞蛋卷,但好似唔係好覺有蝦肉啫啫雞煲--好香口,但雞肉少山渣骨--唔夠入味,好似就咁過一過山渣水咁芥辣牛柳粒----不夠辣而且肉粒切得太細嗜嗜芥兰爽肉煲避風塘椒鹽瀨尿蝦去殼 淨肉,好惹味正椒鹽竹腸砵酒焗蠔叫了好多小菜但好多都係D侍應攞埋個燒熱左既煲在枱上再加熱,其實都唔一定要咁樣先係好食,太多小菜都係咁反而有造作之嫌
        Read full review
        曾經來過這裡吃火鍋,覺得佢哋D用料好新鮮,魚旦好彈好鮮味
        聽聞這裡的雞湯翅也好受歡迎,但基於環保理由我們也沒有揀到

        米網蝦春卷---鬆脆如雞蛋卷,但好似唔係好覺有蝦肉
        82 views
        1 likes
        0 comments
         啫啫雞煲--好香口,但雞肉少
        33 views
        0 likes
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         山渣骨--唔夠入味,好似就咁過一過山渣水咁
        33 views
        0 likes
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         芥辣牛柳粒----不夠辣而且肉粒切得太細
        41 views
        0 likes
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         嗜嗜芥兰爽肉煲
        50 views
        0 likes
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         避風塘椒鹽瀨尿蝦去殼 淨肉,好惹味正
        47 views
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         椒鹽竹腸
        52 views
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         砵酒焗蠔
        39 views
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         叫了好多小菜但好多都係D侍應攞埋個燒熱左既煲在枱上再加熱,
        其實都唔一定要咁樣先係好食,太多小菜都係咁反而有造作之嫌
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Dining Method
        Dine In