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Restaurant: 金豪酒家
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
23
0
呢篇食評隔咗成個月有多先寫, 因為同史生有啲事發生, 所以冇心情寫, 但近日好番啲, 所以又開始執筆啦!史生之前份工做得唔開心, 所以決定辭職轉工, 佢好快就搵到第二份工, 其實佢真係好叻架! 所以我決定請佢喺佢番工前請佢食番餐好o既! 我哋7點到, 因為好早所以唔駛等位. 史生鍾意食蟹又鍾意食辣, 所以第一時間叫避風塘炒蟹先, 而佢同我都鍾意食花甲, 所以點都要試吓, 而因為我唔多食蟹, 所以叫番個雜菜煲俾自己.首先花甲上場, 好大隻呀! 雖然份量唔多, 但好鮮甜, 不過略為過火, 所以老咗少少, 而湯底有少少胡椒, 粉絲吸晒啲湯, 好好味呀!跟住係雜菜煲, 嘩~ 好多菜好豐富呀! 魚湯底但應該唔係鮮魚煲o既, 但都好好味, 所有菜都好新鮮, 呢個煲絶對抵食夾大件呀!主角出場啦! 我唔記得隻蟹幾重, 但其實無論幾大, 史生都可以一個人解決佢架! 隻蟹俾金蒜山活埋, 金蒜同其他避風塘炒蟹o既唔同, 呢度加咗麵包糠, 所以比一般金蒜乾身, 我就比較喜歡呢種金蒜, 所以忍唔住叫咗碗白粥嚟送金蒜.史生食得好開心好滋味, 而我睇住佢食得開心, 我不自禁回心微笑, 其實"你快樂所以我快樂"呢個道
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呢篇食評隔咗成個月有多先寫, 因為同史生有啲事發生, 所以冇心情寫, 但近日好番啲, 所以又開始執筆啦!

史生之前份工做得唔開心, 所以決定辭職轉工, 佢好快就搵到第二份工, 其實佢真係好叻架! 所以我決定請佢喺佢番工前請佢食番餐好o既!

我哋7點到, 因為好早所以唔駛等位. 史生鍾意食蟹又鍾意食辣, 所以第一時間叫避風塘炒蟹先, 而佢同我都鍾意食花甲, 所以點都要試吓, 而因為我唔多食蟹, 所以叫番個雜菜煲俾自己.
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首先花甲上場, 好大隻呀!
雖然份量唔多, 但好鮮甜, 不過略為過火, 所以老咗少少, 而湯底有少少胡椒, 粉絲吸晒啲湯, 好好味呀!
105 views
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0 comments
跟住係雜菜煲, 嘩~
好多菜好豐富呀! 魚湯底但應該唔係鮮魚煲o既, 但都好好味, 所有菜都好新鮮, 呢個煲絶對抵食夾大件呀!
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主角出場啦! 我唔記得隻蟹幾重, 但其實無論幾大, 史生都可以一個人解決佢架! 隻蟹俾金蒜山活埋, 金蒜同其他避風塘炒蟹o既唔同, 呢度加咗麵包糠, 所以比一般金蒜乾身, 我就比較喜歡呢種金蒜, 所以忍唔住叫咗碗白粥嚟送金蒜.

史生食得好開心好滋味, 而我睇住佢食得開心, 我不自禁回心微笑, 其實"你快樂所以我快樂"呢個道理就係咁簡單囉!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-10-10
Dining Method
Dine In
Spending Per Head
$270 (Dinner)