Nino's Cozinha (已搬遷) 新店位置

3.5

34 食評

味道

環境

服務

衛生

抵食

199

灣仔

$201-400

GO!LSE

(非會員)

What can I say about this place?? I loved it, never knew hong kong had such a place. Of course everyone knows about those portuguese restaurants over in Macao. I've been to those places, I always come out feeling likea tourist. I did not share that feeling here. I was invited by a group of FDs, one of them got a promotion of some sort. (not important). Here's what we had, White wine clams, a must. Pepper Prawns, a little on the spicy sideBacalhau Balls , THE BEST I've ever had, and trust me I'v

What can I say about this place??
I loved it, never knew hong kong had such a place. Of course everyone knows about
those portuguese restaurants over in Macao. I've been to those places, I always come out feeling like
a tourist. I did not share that feeling here.
I was invited by a group of FDs, one of them got a promotion of some sort. (not important).

Here's what we had,

White wine clams, a must.

Pepper Prawns, a little on the spicy side

Bacalhau Balls , THE BEST I've ever had, and trust me I've had quite a few.

Portuguese Ham and Cheese plate. Nice addition to meal, but not really the star.

Spicy chicken, this too was on the spicy side, ( for me at least, but for spice lovers out there, order it.)

Roast Pig, a little bit on the expensive side, but worth a try.

I had a Portuguese Soda, which was good too, they have a few flavors.
Lastly, the environment is pretty good, but the table next to us was a little too loud.
The staff were knowledgeable and helpful enough, may lack a little enthusiasm.
Overall, we/I had a nice time, will stop by again.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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味道

環境

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衛生

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等候時間

0 分鐘 (堂食)

人均消費

$640 (晚餐)

推介美食

角昭

等級3

生日飯局, 家人問我今年想吃什麼, 由於四月頭在此葡國餐廳午膳, 發覺該餐廳食水準絕不會被澳門的葡國餐廳比下去, 而且環境清靜, 於是提早訂座及訂了One Quarter烤豬, 希望家人可在香港品嚐有水準的葡國餐晚上七時正, 我們到達Nino's, 場內環境幽暗, 每枱也點著蠟燭增添了柔和的氣氛; 我們最先點了數款小食, 有葡國腸、馬介休球、Sauteed Octopus等, 再加上自製的麵飽(可Refill的), 吃過美味的前菜後, 主菜未上前已被開了胃口了葡國腸咸香十足, 馬介休球的鮮味及辣魷魚的香辣味都十分出色, 由於葡國餐味道偏咸, 我們點了一瓶Sangria紅酒來解一解, 調好的Sangria味道香甜容易入口, 瓶內的果肉也不少, 配合以上小食來品嚐效果一流主菜先來葡國燒豬, 皮薄香脆, 豬肉味香濃及嫩滑, 果然係皇牌之作;再來的是胡椒蝦, 侍應先用瓦煲將內裏盛滿的胡椒粒及鮮蝦攪勻, 然後倒出放在碟上, 由於蝦很新鮮, 蝦肉非常容易從蝦殼弄出來, 而香濃的胡椒味早已滲入鮮蝦裏, 加上蝦肉爽嫩, 此菜乃全晚最滿意之選;接著是馬介休抄椰菜, 馬介休的咸香配上甘甜的椰菜, 又是一個

主菜先來葡國燒豬, 皮薄香脆, 豬肉味香濃及嫩滑, 果然係皇牌之作;
再來的是胡椒蝦, 侍應先用瓦煲將內裏盛滿的胡椒粒及鮮蝦攪勻, 然後倒出放在碟上, 由於蝦很新鮮, 蝦肉非常容易從蝦殼弄出來, 而香濃的胡椒味早已滲入鮮蝦裏, 加上蝦肉爽嫩, 此菜乃全晚最滿意之選;
接著是馬介休抄椰菜, 馬介休的咸香配上甘甜的椰菜, 又是一個很好的配搭;
再來的是鴨飯, 當進食時鴨香味可感受出來的, 加上鴨飯焗的時間剛剛好, 食落不會太乾, 而飯面再加上幾片葡國腸, 也能帶出鴨飯的味道出來;
最後多點了非洲雞, 非洲雞味道頗帶中東風情, 味重及不乾身的, 雞肉亦滑嫩
由於四月頭已光顧了一次該餐廳, 今次再嚐肯定了其水準之高及食物水準隱定, 期望再次品嚐其餘的菜式