dingdongmeowfoodie的個人專頁

♥️Signature -紅蝦意粉🍝♥️環境極舒適既晚餐經驗💋同8 1/2 otto e mezzo bombana喺同一個集團 ✨ ✨ 米芝連⭐️ ⭐️ - Octavium #central @octavium (eng version below)————————————————————————💕一星升格變二星既高級意大利菜！💕6道菜dinner $1880 @ 因為5人食，6道菜已經好夠，8道會太多，飽濟濟～ 🌹🌹🌹🌹推介3.5/5 💕💕💕💕 （環境太昏暗，扣分）‼️招牌紅蝦意粉、梳乎厘要另加$120、$100 大約人均$2400 （酒水另計）————————————————————————⭐️♥️餐廳氣氛、環境唔錯，好岩多人聚會🍝 不過，燈光相對昏暗，影相📸️就麻麻地，同埋無景😂 係0景～可惜🥲 但傾計直落係一個好好既聚腳點♥️推薦菜品🍴1. 龍蝦汁配日本海膽♥️ 我最愛既菜式之一，鮮甜既海膽，配搭住超濃郁既龍蝦汁, 每一啖都係金錢既感覺🤓♥️♥️ 太幸福了🤤 舌頭係完美地被海膽既甜味包覆住♥️🤤 魚子醬配藍龍蝦 🦞龍蝦🦞係我最滿意，最喜歡既半熟質感🤓 Q彈有咬口，又保持住龍蝦既香味♥️ Love it💕 反而魚子醬，有點突兀，配搭顯得過分刻意～ 不過有好過無😂3. 招牌紅蝦意粉🤤♥️呢個真心啪啪聲，意粉煮到al dente 充分掛住紅蝦汁既精華🥹 望落好有食慾，食落覺得如果調味再重啲就更好，不過我覺得依然值得高分🍝4. 梳乎厘 🤓 有驚喜♥️本來已經好飽擔心會太甜膩，但竟然出乎意料之外，佢係空氣感既質地，帶濃烈嘅可可✖️✖️✖️餐前面包 無深度🥹 好普通🥹和牛面頰肉 普通，過份淋，有小小一pat野既感覺和牛 普通 食唔出和牛既真味🥲 有點浪費左塊靚牛————————————————————成班frd食飯係幾開心，服務態度好好，地理位置非常方便，食左5個中，係一個幾好既享受♥️ Signature - Red Prawn Pasta 🍝 ♥️ Extremely comfortable dining experience Rating 3.5/5 💕💕💕💕 (Deducted points for the dim lighting) ‼️ Signature Red Prawn Pasta, extra $120 for soufflé and $100 ‼️ Approximately $2400 per person (excl. beverages) ————————————————————————⭐️♥️ Lobster 🦞 is my favorite with its semi-cooked texture ♥️ The restaurant atmosphere and environment are great, very suitable for gatherings 🍝 Recommended Dishes 🍴 1. Lobster sauce with Japanese sea urchin ♥️ One of my favorite dishes. 2. Caviar with blue lobster 🦞 🦞 semi-cooked with a bouncy texture and still retaining the lobster's aroma ♥️ 3. Signature Red Prawn Pasta 🤤♥️ Truly spectacular, the pasta cooked al dente thoroughly embraces the essence of the red prawn sauce 🥹4. Soufflé 🤓 A pleasant surprise ♥️ ✖️✖️✖️ Pre-meal bread ，Quite ordinary 🥹 Wagyu cheek meat was mediocre, too soggy Wagyu was average, couldn't taste the true flavor of Wagyu 🥲…查看更多

Hotel Icon - The Market @hoteliconhk ♥️全香港最好食Buffet之一♥️推介度4.4/5 ♥️♥️♥️💕午餐$428/人 ｜ 晚餐 $858/人 （星期一至四）午餐$688/人 ｜ 晚餐 $908/人 （星期五至日） 大部分菜式都好岩食♥️ 極快Refill！清理碗碟速度快，排食物唔需要太耐，龍蝦，鵝肝，蟹腳 大推♥️我唔係榴槤Fan, 唔評論相關甜品～但甜品款式都好多，仲有Godiva雪糕～任飲既果汁～ …查看更多

Mother‘s Day 精選Ta Vie 旅 米芝連⭐️ ⭐️ ⭐️ - （Ta Vie 旅 = 你的人生旅程）好有意義 (eng version below)————————————————————————💕新穎獨特法國日本菜 ！💕🌹🌹🌹🌹總共$ 9000人均約$ 3000 （未加一）推介3.8/5 💕💕💕💕（新鮮，有驚喜）‼️注意‼️預訂前要先付一半訂金！————————————————————————餐廳既菜式按時令食材制作，所以只有set Menu, 無單點食品！🌄🤘🏻🟡✔️🟡（服務周到！廚師會為你介紹每道菜式，最緊要係臨走既時候，有傳統日本式既躹躬道謝，目送你離開！即刻sweet哂既感覺，覺得呢餐好抵比！）🔺推薦菜品🍴1. 牛油、酸種面包 （餐前面包🥯）牛油係新鮮自製，無添加～ 有3款包，而我最鍾意既係牛油配酸種面包，軟糯加奶香😆 真心食包都食飽左個人了。2. Squid pepper (好有趣既combination, 酸味味既醬汁+墨魚+🫑 竟然係咁fresh咁開胃🤤）3.Home-made pasta (飄香既櫻花蝦意粉🍝，啖啖蝦香配El Dante既意粉🤤）不過可惜唔係真蝦🙃4. Abalone 同 oyster （少咸）呢兩道我都覺得唔差，如果鮑魚同oyster份量多啲就完美————————————————————————共有8道菜，有4道出色，甜品都好出色！💕米芝連三星ok既，因為好耐無試過有新鮮既感覺🤓，服務絕對係對得住個價錢～而食材就可以更高級就更對得住個價美中不足係 無景，隔涉👎Mother’s Day SpecialTa Vie 旅 Michelin ⭐️⭐️⭐️💕 Innovative and Unique French-Japanese Cuisine! 💕————————————————————The restaurant offers dishes made from seasonal ingredients, so there is only a set menu, no à la carte! 🌄🤘🏻🟡✔️🟡 (Excellent service! The chef introduces each dish personally, and the traditional Japanese bow upon departure makes you feel truly appreciated – it really feels worth the visit!) Recommended Dishes 🍴1. Butter & Sourdough Bread (Appetizer bread 🥯)The butter is freshly homemade without additives. There are three types of bread; my favorite is the butter with sourdough – so soft and milky 😆 It‘s hearty enough to fill you up just with bread.2. Squid Pepper (An interesting combination of tangy sauce + squid + 🫑, surprisingly fresh and appetizing 🤤)3. Home-made Pasta 🍝, each bite filled with the aroma of shrimp, paired with al dente pasta 🤤)4. Abalone and Oyster Both dishes are good, though more abalone would have been perfect.————————————————————————The meal consists of 8 courses, and the desserts are impressive! 💕🤤#Fushion #eataroundtheworld# #香港美食 #香港 #hkfood #中環美食 #中環 #美食 #香港好去處 #打卡 #hkfoodie #foodie #gf #文青 #hkeat #hkig #hkgirl #中菜 #chinesfood #生日飯 #男朋友 #女朋友 #聚會 #香港打卡 #abalone #followforfollowback #likesforlike #daily #旅遊…查看更多

富臨飯店 米芝連⭐️ ⭐️ ⭐️@富臨飯店 #cwb (eng version below)💕正宗名人飯堂🌄傳統中菜 ！💕🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹總共$ 3800人均約$ 1900推介3.1/ 5 💕（正常水準，0驚喜）————————————————————————識我就知我食遍大江南北，始終最愛中菜🌄🤘🏻🟡✔️（好多菜式都必須預訂！記得睇定menu，訂好先去！）✔️🟡（佢既網鮑最出名，由5700$- $30000不等，但呢款就要等我股票暴漲先食🤣🔺 今次係狂風掃落葉式食飯，趕住收鋪前去「濕平」！🔺推薦菜品🍴1. 法國鵝肝焗蟹蓋 $400/隻 （要預訂）正常水準發揮既蟹蓋，啖啖蟹肉，香而不膩，可以一次過食2隻，不過同鵝肝唔太夾，有小小格硬既配搭～ 但都好吃的😋 2. 燒汁翡翠牛仔柳$280 (最值得食！🟡）估佢唔到，呢碟簡簡單單，但勁有鑊氣！牛味濃，肉質爽🤓 280$抵比！ 3. 原燉蓮子紅棗 $360 （預訂3位起）感受到好濃既紅棗味，唔太甜！ 幾好飲！（因為趕住去利園掃貨😂，打包回家飲🤤）✖️✖️✖️✖️1. 玉簪鮑魚卷 $520上碟唔好睇，普通蝦膠菜式～ 2. 魚香XO醬爆中蝦球 $500比較香小小的普通炒蝦球～ 3. 紅燒佛跳牆 $1050 /位菜同相片唔同樣，傷心左！ 不過好足料！包括魚翅，海蔘，30頭鮑，冬菇，同樣係正常發揮，不過不失～————————————————————Forum Restauant Total cost: $3800Per person: $1900Rating: 3.1/5 (Average）———————————————————————— If you know me, you know that I have always loved Chinese cuisines the most.🤘🏻✔️ (Many dishes require pre-ordering! Make sure to book in advance!) (Their famous abalone ranges from $5700 to $30000, but I'll have to wait for my stocks to skyrocket before trying those! 🤣Recommended Dishes 🍴1. Foie Gras Baked Crab Cap $400/each (pre-order required)A crab cap filled with chunks of crab meat, fragrant but not greasy.2. Jade Sauce Grilled Sirloin $280 (Best value！)Rich in beef flavor, the texture is crisp. 3. Traditional Stewed Lotus Seeds $360 (pre-order for minimum 3 people)Strong red date flavor, not too sweet! Quite nice!✖️✖️✖️1. Abalone Roll with Jade Pins $520Don't be fooled by the presentation, just a standard shrimp paste dish.2. Spicy XO Sauce with Shrimp Balls $500Just a slightly fragrant version of common fried shrimp balls.3. Braised Buddha Over the Wall $1050 perDish looks different from the pic~ #chinese #eataroundtheworld# #香港美食 #香港 #hkfood #銅鑼灣美食 #銅鑼灣 #美食 #香港好去處 #打卡 #hkfoodie #foodie #gf #文青 #hkeat #hkig #hkgirl #中菜 #chinesfood #生日飯 #男朋友 #女朋友 #聚會 #香港打卡 #abalone #followforfollowback #likesforlike #daily #旅遊…查看更多

New Punjab Club 米芝連⭐️ @newpunjabclub #central (eng version below)💕極具特色傳統🌄印度菜 （偏辣）🇮🇳！💕🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹總共$ 2351(不計酒）人均約$ 1175推介4/5 💕💕（食唔到太辣所以減左半分）————————————————————————香港有米芝連既印度菜 除左Chaat , 就一定要介紹呢間傳統風味地道印度菜！🌄🤘🏻🎆個menu基本上完全唔識睇（d英文好細隻，睇到眼花，都係叫waiter介紹佢地既招牌菜～😂 ）大力推薦菜品🍴1. SARSON JHINGA 燻烤大紅蝦 必選！極高質 $1200入口彈牙，醬汁既味係完美地同紅蝦混合！忍唔住吃光光了😋 極濃異國風情！絕對Encore! （可按人頭加蝦！）2. 前菜 Keema Pau 免治羊肉包 $188 包既外層香脆，內裡鬆軟。夾埋免治羊肉醬！好開胃😋3. Green curry $750甜甜酸酸帶小小辣，撈埋cream cheese 其實又幾好食！ 絕對唔係傳統咖喱味！ 再額外加左甜薄餅$150 撈黎食～ 💕💕💕💕💕💕氣氛極好，好多外國人family dinner、happy hour 🎃☀️ 仲會播住印度歌～ 飲下野食下野好relaxed❤️————————————————————Distinctive traditional Indian cuisine (spicy)🇮🇳Total cost: $2351（drinks excluded)Average cost per person: $1175Rating: 4/5 💕 (Lost half a point because it was too spicy for me)When it comes to Michelin-starred Indian cuisine in Hong Kong, apart from Chaat, this place is a must-mention for its authentic traditional Indian flavors! 🌄🤘🏻🎆The menu is basically indecipherable (the English print is so small, better to ask the waiter for their signature dishes recommendations～😂)Highly recommended dishes🍴:1. **SARSON JHINGA** Smoked Jumbo Prawns - A must-try! Exceptionally high quality $1200. The prawns are succulent, and the sauce blends perfectly with them! Couldn't help but devour them 😋2. ** Keema Pau Minced Lamb Buns** $188. The buns are crispy on the outside, soft inside. Served with minced lamb sauce! Very appetizing 😋3. **Green Curry** for $750A unique mix of sweet, sour, and slightly spicy, which pairs well with cream cheese – surprisingly delicious! Added a sweet flatbread for $150The atmosphere is fantastic. Indian songs play in the background – creating a very relaxed environment to enjoy a drink and some food 🍭 #indian #eataroundtheworld# #香港美食 #香港 #hkfood #中環美食 #中環 #美食 #香港好去處 #打卡 #hkfoodie #foodie #gf #文青 #hkeat #hkig #hkgirl #印度菜 #indianfood #生日飯 #男朋友 #女朋友 #聚會 #香港打卡#followforfollowback #likesforlike #daily #旅遊…查看更多

天外天 ⭐️ (eng version below)💕香港最靚日落🌄中菜廳！💕💕今次講飲茶,下次講晚餐🤓stay tuned💕🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹總共$ 650 （連茶位，加一）人均約$ 325推介4/5 💕💕💕💕————————————————————————同朋友、屋企人係靚靚餐廳飲啖茶食個包，是一件美好的事🌄🤘🏻🎆有心思既係，可按人頭份量出菜，唔怕食到滯哂～ 大力推薦菜品🍴🍴傳統豬潤燒賣 $ 58 （2件） 🍴金箔松露龍蝦餃 $ 108 （2件）🍴炒蘿蔔糕$ 68✖️✖️✖️✖️✖️極不推薦🙃☹️☹️☹️🍴鮑魚撻$ 68 （1件）🍴黃金海苔雙魚春卷 $78 （3件） 🍴鵝肝咸水角$ 68 想食唔同款式既小菜（羊柳、蒸魚）等可以簡套餐$428/per , $318/per————————————————————…查看更多

香宮 - 米之連 ⭐️ (eng version below)💕香港傳統老牌中菜廳！💕🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹總共$ 3500~ 人均約$ 1167推介3/5 🙍‍♀️🥹🥹🥹🥲————————————————————————話說團年飯就必定要食中菜！🤘🏻大力推薦菜品🍴🍴前菜： 鹽燒8頭鮑魚 $98/隻唔錯👍 鮑魚煮得剛剛好，好Q彈，入哂味！不過唐閣椒鹽鮑魚先係最出色！🤤🍴主菜1: 掛爐黑鬃鵝 （例） $318隻鵝皮脆肉嫩！🤤，肥瘦均勻！一啖咬落去係油嫩多汁💕 香而不膩⭐️真心值得一試🤓 會encore! 🍴燉湯：烏雞冬蟲草響螺湯 一盅 $428湯好濃味，3大條冬蟲夏草，而螺頭都大粒既，飲完覺得好潤好健康🤓 ⭐️建議同朋友share飲！🍴甜品: 冰花燉官燕 $628係落足量，落足料！每一啖都係矜貴既味道🤓🤤 啖啖燕窩，好吃好吃！食完塊面都滑d😋☀️仲有好好食既天鵝酥💕（見我可愛送的💕）其他～1. 化皮乳豬件 $ 428 極度失望🙍‍♀️極傷心💔極 不推介2. 尖椒蒜片炒日本和牛 $1068 失望🙍‍♀️3. 雞油炒豆苗 $208 正常～4. 薑蔥蠔煲 $368 正常味道～ ————————————————————Shang Palace - Michelin ⭐️🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹Total: $3500~Approximately $1167 per personRecommended rating: 3/5 🙍‍♀️🥹🥹🥹🥲————————————————————————Highly recommended dishes 🍴🍴Appetizer: Salt-baked 8-head abalone $98/piece👍 The abalone is cooked perfectly, with a nice and chewy texture and full of flavor! However, the abalone with salt and pepper at Tang's Court is even more outstanding! 🤤🍴Main Course 1: Roasted black-haired goose $318The portion is sufficient for 2-3 people! The goose has crispy skin and tender meat! 🤤 It has a good balance of fat and lean meat. Each bite is juicy and flavorful, not greasy at all. ⭐️It's definitely worth a try! 🤓🍴Soup: Stewed black-bone chicken and cordyceps soup $428The soup has a rich flavor with three large pieces of cordyceps and conch. After drinking it, I feel nourished and healthy. 🤓⭐️I suggest sharing it with friends to avoid feeling too full.🍴Dessert: Stewed bird's nest $628It's served in generous portions and with high-quality ingredients! Every spoonful has a luxurious taste. 🤓🤤 Each bite of bird's nest is delicious! 😋☀️…查看更多

————————————————————————犇殿 （德福）日本和牛 買一送一 埋單連服務費 $717 （推介 4/5）平均每人360$有半公斤牛肉，質素唔錯，厚薄均勻，半肥瘦，入口軟滑重牛味！（不過食到一半開始覺得太肥膩，建議撕走肥肉部分😂）自助餐位： 熱食 （台灣腸，小籠包，炸物） 冷食（大量菜，菇類等等，木耳、 中華沙律、丸類等） 甜品（movenpick, Haagen Dazs, Melona, 涼粉）（一般）基本任食既響玲，阿婆燒酒雞，魚片，蜂巢豆腐呢啲都有，幾好吃！其他牛肉選餐：美國特選牛肉 $268 好食過 澳洲特選$298！仲平d, 不過前者叫做嫩小小，而後者都太瘦太難咬，不過都重牛味既。另外 澳洲M9牛肉 340$ 一個，都係不錯之選！可以試下！———————————————————360$ 一個人 晚市食120分鐘 算唔錯！係一個同朋友食飯傾計既好地方！ 卡位算多算大，坐得幾舒服！ 可以打電話book位先～ 犇殿 Japanese Wagyu, buy one get one free, total bill including service charge $717 (recommended 4/5).Average of $360 per person.Half a kilogram of beef, good quality, evenly thick, half lean and fat, tender and smooth with a rich beef flavor! (However, halfway through eating, it starts to feel too fatty and greasy, so it is recommended to remove some of the fatty parts 😂).Buffet section: Hot dishes (Taiwanese sausages, xiao long bao, fried items)Cold dishes (a variety of vegetables, mushrooms, etc., wood ear fungus, Chinese salad, dumplings, etc.)Desserts (Mövenpick, Haagen Dazs, Melona, jelly noodles) (ordinary)The basic all-you-can-eat options are good, including Grandma's drunken chicken, fish slices, and honeycomb tofu, all of which are delicious!Other beef options: US Prime Beef $268, tastes great, Australian Prime $298! Both are worth it, but the former is tender and small, while the latter is too lean and tough to chew.In addition, Australian M9 beef is $340 each, which is also a good choice! You can give it a try!$360 per person for a 120-minute dinner is not bad! It's a great place to have a meal and chat with friends! There are plenty of seats and it's quite comfortable to sit there! You can call to make a reservation in advance~…查看更多

又係我最愛中菜時間～ #嘉麟樓 #米之連 #生日飯 #中菜前菜：蒜泥白肉 必點！麻而不辣❤️ , 嘉麟寶盒 $680 鮑魚，caviar蟹腳，劣！貴而無味，普通🙃 主菜 ： XO醬龍蝦帶子 $988 新試，正常發揮，無特別主菜2: 我最愛黑蒜鹿兒島和牛 $1488 tender & juicy , 嫩滑口感！高質！必點 （p.s. 2人吃太多，建議3人以上先好叫，或者預打包😂）主菜3: 太飽了，求其叫左個炒豆苗 不錯！甜品：呢間既甜品基本試過哂，總結係建議出街搵間食，夠鐘埋單😂生日壽包！佢個壽包估唔到幾好食！仲有咸蛋黃係入面🤤💕💕盛惠$2300/人佢新既聖誕裝飾好靚～食完再行下睇下影相打卡都唔錯💕🎄❤️ 推介4/5 It's time for my favorite Chinese cuisine again ❤️🎄🥳Appetizer: Garlic-flavored pork slices - a must-order! It's numbingly spicy and delicious ❤️ & Kaliinlou Treasure Box ($680) - Abalone, caviar crab legs. Disappointing! Expensive and tasteless, just average 🙃*Main Course: XO sauce lobster with scallops ($988) - Tried something new, but it didn't stand out, nothing special~*Main Course 2: My favorite Black Garlic Kagoshima Wagyu ($1488) - Tender and juicy, with a smooth texture! High-quality! A must-order. (Note: It's too much for two people, I recommend ordering for three or more, or getting it packed 😂)*Main Course 3: too full, so I ordered the stir-fried veggies. Not bad!Dessert: I've tried all the desserts here, and overall, I suggest looking for other options outside.😂Birthday buns! Surprisingly, their buns were tasty! They even have salted egg yolks inside 🤤💕💕Price: $2300 per persontheir new Christmas decorations are beautiful. It's nice to take some photos after the meal 💕🎄❤️Recommendation: 4 out of 5*3 hours of free parking*$50 cake-cutting fee per person*泊車3hrsfree*切餅費50$/位…查看更多

又係我最愛中菜時間～ #嘉麟樓 #米之連 #生日飯 #中菜前菜：蒜泥白肉 必點！麻而不辣❤️ , 嘉麟寶盒 $680 鮑魚，caviar蟹腳，劣！貴而無味，普通🙃 主菜 ： XO醬龍蝦帶子 $988 新試，正常發揮，無特別主菜2: 我最愛黑蒜鹿兒島和牛 $1488 tender & juicy , 嫩滑口感！高質！必點 （p.s. 2人吃太多，建議3人以上先好叫，或者預打包😂）主菜3: 太飽了，求其叫左個炒豆苗 不錯！甜品：呢間既甜品基本試過哂，總結係建議出街搵間食，夠鐘埋單😂生日壽包！佢個壽包估唔到幾好食！仲有咸蛋黃係入面🤤💕💕盛惠$2300/人佢新既聖誕裝飾好靚～食完再行下睇下影相打卡都唔錯💕🎄❤️ 推介4/5 It's time for my favorite Chinese cuisine again ❤️🎄🥳Appetizer: Garlic-flavored pork slices - a must-order! It's numbingly spicy and delicious ❤️ & Kaliinlou Treasure Box ($680) - Abalone, caviar crab legs. Disappointing! Expensive and tasteless, just average 🙃*Main Course: XO sauce lobster with scallops ($988) - Tried something new, but it didn't stand out, nothing special~*Main Course 2: My favorite Black Garlic Kagoshima Wagyu ($1488) - Tender and juicy, with a smooth texture! High-quality! A must-order. (Note: It's too much for two people, I recommend ordering for three or more, or getting it packed 😂)*Main Course 3: too full, so I ordered the stir-fried veggies. Not bad!Dessert: I've tried all the desserts here, and overall, I suggest looking for other options outside.😂Birthday buns! Surprisingly, their buns were tasty! They even have salted egg yolks inside 🤤💕💕Price: $2300 per persontheir new Christmas decorations are beautiful. It's nice to take some photos after the meal 💕🎄❤️Recommendation: 4 out of 5*3 hours of free parking*$50 cake-cutting fee per person*泊車3hrsfree*切餅費50$/位…查看更多

上菜快，湯底一定要鴛鴦鍋，普通辣都幾辣下簡左大骨湯（無咩味 但骨頭都幾多肉）牛肉得2款簡 牛小扒 （味覺似肥牛） 同 牛板鍵（太瘦） 性價比低 重要係雪到硬哂 痴埋一舊 分開唔到😑菜28$ 半份 但份量唔多 不過洗得乾淨😂無響鈴 得炸豆皮 28$ 4-5塊 （唔太好吃）（本身無味）聖子無味 有肉 但唔掂汁係完全無味珊瑚蚌ok ! 有味！最好食係呢樣金菇份量算少 ， 係2啖吃完既份量😑😑🥹🥹🥹埋單$828 唔夠飽，我諗相同價錢有更好選擇d.…查看更多