Kirbyyy的個人專頁

今次我第二次去咗上環嘅Halfway Cafe，平日下晝依然係要等一陣位，但依然有唔少遊客同年青人，氣氛舒服。☕️今次我都係叫咗嘅Black Sugar Latte，依然係我最鍾意嘅味道。咖啡嘅濃郁同黑糖嘅滑順完美融合，比起出面嘅Caramel Latte更加香同match👍🏻🍯我仲試咗Logan Honey Latte ，上面Topping嘅桂花同埋蜜糖香味好夾，慢慢再飲到淡淡的龍眼味，味道好特別值得一試。呢度客人比較多，氣氛熱鬧，如果你鍾意喺Cafe 同friend傾吓計，Halfway Cafe 絕對係個唔錯嘅選擇，雖然係最遲離開店舖但店員態度有禮，值得一讚！🙈Work From Cafe: 👍🏻店有插座同廁所，雖然冇Wi-Fi，環境適合短時間工作。#WorkFromCafe…查看更多

最近我work from cafe 去咗上環嘅Halfway Cafe ，Cafe裝修比較懷舊💈。店舖唔係好大，平日三四點都要等一陣位，經常能見到有韓國人和外國遊客，整體感覺非常舒服。☕️我最鐘意就係佢哋嘅Black Sugar Latte，飲落甜甜地，我每次去都必點。黑糖的香氣與濃郁的咖啡完美融合，口感滑順，唔鍾意飲咖啡嘅都一定唔會抗拒。🌹而Signature嘅 Rose Latte 係另一種嘅驚喜，淡淡嘅玫瑰香氣令人飲完會感受到一絲浪漫，特別適合女仔加埋啲粉紅色花瓣影相💯。Work From Cafe: 👍🏻店舖設有叉電位同埋有廁但係就冇Wi-Fi同埋枱比較矮  Cafe比較多人而且比較嘈 短時間工作🆗#WorkFromCafe…查看更多

金湯佛跳墻上枱時比想像中細碗但好足料，入面有齊鮑魚、海參、魚肚、瑤柱、雞、鵪鶉蛋、菇等等。湯汁望落濃稠，但飲落完全另一回事味道好濃縮好似將所有材料精華溶合係一碗水，唔係用芡汁溝出嚟。材料食落新鮮同有味並非湯渣，一試無妨！🍲鮑魚辣椒小炒肉唔食得辣記得小辣！先講鮑魚，一隻鮑魚切成薄片大概有十片，雖然好薄片但係食落好彈牙一啲都唔韌，口感一流！五花腩🥓同辣椒🌶️呢個經典小炒肉嘅配搭無得出錯。廚房好貼心叫咗小辣特登將啲辣椒籽整淨小小，唔會辣得太過分，賣相唔係特別靚但係都尚算足料。莆田荔枝肉莆田招牌菜荔枝肉，呢個係一個重水果味版咕嚕肉食落冇乜荔枝味，但個肉炸得好味，甜甜酸酸好開胃。仲有青瓜蕃茄青椒同原粒荔枝伴碟好refresh！石鍋滑豆腐鹹香炸玉子豆腐好啱撈飯！上枱嘅時候仲係好熱，炸豆腐加埋雞蛋配埋鹹鹹香香嘅XO醬好啱餸飯，蝦只係配角，記得要襯熱食！用餐環境舒適寬敞服務周到，店員見我哋叫咗咁多嘢食即刻轉咗張大啲嘅枱比我哋。有別於其他餐廳，莆田提供嘅係枸杞菊花茶飲落好清香🫖。但可惜食物太重味精，食完要飲好多水。…查看更多

It is Friday again, I went to TKO Popcorn 1 for lunch. We went to choose the MINI RICE SET for my lunch which is impressive. In this set, it included 1 udon, salad starter and a dessert, however, you can choose either 2 mini donburi  or 1 mini donburi with 2 skewers. I have chosen ROASTED EEL DONBURI & MINCED TUNA AND SPRING ONION DONBURI (My favourite). The staff brought us the starter immediately after we ordered our food, the main was to start serving after we finished the starter.APPETISER
This salad is served with Japanese sesame salad dressing, with a wood ear salad. For the wood ear salad, it tastes slightly salty and sour, and it is jelly like texture to make you appetising.

MINCED TUNA AND SPRING ONION DONBURIMinced tuna is fresh but it is not fat enough but to let it melt in my mouth. It comes with spring onion and wasabi. So far so good~


ROASTED EEL DONBURIHowever, I’m quite impressed by this fatty juicy eel donburi. This is one of the highlights of this meal. This eel is fat and thick, matching with the hot Japanese rice, it’s perfect! There is also some seaweed between the eel and rice to prevent the rice from absorbing all the sauce. 


UDON
This is a thin udon with seaweed soup. I think it is a bit overcooked cause the udon is not even chewy😥.

DESSERT
The set included a Mochi as the dessert🍡. Mochi is chewy and covered with sesame, and tastes sweet but simple.

📍Tseung Kwan O…查看更多

魚一一直都係壽司界都好出名，出名CP值好高嘅日式餐廳，上次去咁啱撞正佢哋落場時間食唔到，今次早啲去終於食到仲唔使等位！最興奮嘅係魚一嘅分店將於2023年5月到達銅鑼灣！銅鑼灣！銅鑼灣！到時候港島九龍嘅朋友去魚一就方便好多。餐廳係用手機落單入到去掃一掃個QR code 就可以點餐。灸燒左口魚邊丼（醬油漬）魚油滿滿嘅灸燒左口魚邊丼🍱因為嗰日去到係食午餐Menu跟餐送咗個味噌湯，個味噌湯唔係溝味噌醬嗰種飲得出好足料，有三文魚🐟蘿蔔🥕同豆腐海帶喺入面。唔好睇碗飯細細碗咁，食落絕對夠飽，本來以為得幾片魚，夾吓夾吓先發現原來有兩層，餸到一碗飯。左口魚本身出咗名啲肉爽口彈牙，估唔到燒完之後會咁肥美，啲魚油迫晒出嚟入口即溶！喺市面上其實得好少日式餐廳有賣左口魚，有嘅都唔平，魚一呢個價錢食到咁高質素嘅灸燒左口魚邊丼，絕對值得encore！😋蔥吞拿魚腩軍艦（2件）入口即溶嘅粉紅色軍艦🍣呢個係我其中一個最鍾意食嘅壽司，去親每一間壽司店都係別叫嘅款式。呢個吞拿魚蓉軍艦絕對沒有令我失望！佢嘅紫菜好脆🐟吞拿魚蓉亦都好新鮮上枱嘅時候🍣仲係鮮粉紅色同埋凍凍地，魚蓉肥美入口即溶，配埋啲葱真係更上一層樓。之前食過一啲連鎖壽司店整完之後放得太耐喺條運輸帶度轉得太多個圈，搞到塊紫菜淋曬而啲吞拿魚蓉都感覺好唔新鮮。推介大家一定要試吓👍🏻整體用餐感受唔錯，價錢公道份量合理，食物新鮮質素高仲好有良心，推介大家去試吓！📍元朗…查看更多

烤豬肉便當葵芳新開嘅韓國外賣餐廳，八點左右去到嘅時候依然有人排隊，而且好多餐已經賣晒，本身想嗌烤牛肉便當但係已經售罄，最後轉咗烤豬肉便當🍱。攞到外賣之後5分鐘內已經返到屋企，一打開個便當賣相同相都有七成相似，除咗個飯同埋豬肉係比較熱，其他配菜感覺都放咗一段時間。泡菜食得出味道幾新鮮但係唔知係咪放嘅地方比較熱蘿蔔唔係好脆，啲魚仔反而唔錯好夠味仲加咗少少杏仁片喺入面提升口感。而沙律菜上面嗰啲醬汁幾有驚喜，食落甜甜地有少少似煉奶加沙律醬容易入口得嚟仲好夾沙律菜，芽菜同菠菜就比較普通。煎蛋卷食落好有蛋香味入面加咗少少洋蔥粒食落有啲咬口甜甜地幾過癮，而中間嗰個煎魚餅味道唔錯鹹鹹地好似魚糕嘅口感但係就凍咗扣咗少少分…去到飯嘅部份，餐廳選用嘅係韓國米🍚，粒粒都好飽滿啲飯煮得好香好好食，而個烤豬肉都好入味，配埋洋蔥蘿蔔絲🥕煮嘅汁撈飯一流，食完成個便當後好滿足。期待下次會去試佢最出名嘅炸雞同kimbap 。📍葵芳…查看更多

Quiero Más係The Silver Oak Group旗下嘅第一間餐廳，一睇個名就知Quiero Más係西班牙文，而Quiero Más英文意思係I want more，餐廳意思係希望客人嚟到都會ask for more…🤫Quiero Más主要以“Mod-Med” （Modern Mediterranean）現代地中海菜為餐廳主題，餐廳以最優質嘅地道食材配合埋南歐傳統嘅烹飪方法，希望將Barcelona到Bologna嘅golden coast vibe帶俾每一位食客🌅。令你係Quiero Más感覺如同置身Napoli小餐館吹住希臘小島嘅海風，享受著最回味嘅地中海菜。當日我同朋友係去食À la carte，因為我哋早咗去到店員都好有禮貌咁俾我哋坐係bar枱度，睇住Menu叫住Drinks等... 唔駛5分鐘店員已經安排好座位俾我哋。Order咗嘢食之後店員即刻上咗個好refreshing嘅appetizer俾我哋。傾咗一陣計啲嘢食就到咗，食物賣相香氣環境同氣氛都💯打卡一流📷！Truffle & Cheese Bikini擋都擋唔住嘅黑松露芝士拉絲多士🧀Truffle & Cheese Bikini係黑松露芝士多士，一上到枱黑松露陣味已經即刻衝擊你嘅鼻腔👃🏻廚師用咗Tetilla cheese唔只可以拉絲食落鹹鹹哋仲好creamy，芝士味唔會蓋過truffle 嘅香味🧀Suckling Pig油香肉嫩嘅Signature燒乳豬Suckling Pig🐖嚟到呢個Quiero Más嘅Signature dish－Suckling Pig燒乳豬！西班牙式嘅燒乳豬同中式燒乳豬最大分別就係層皮，而呢種乳豬皮一旦乾得唔透或者燒嘅火候唔夠都好容易變硬變實。我切嘅時候個下crunchy嘅聲音已經話咗比我知呢舊係一舊出色嘅乳豬，一放入口已經感覺到好似有隻BB豬係口入面，肉質好嫩好入味咁洗點汁快都好夠味，有小小酒香應該係廚師煮嘅時候加咗小小白酒…除咗主角之外下面啲配菜🥔吸曬豬嘅油同汁🥦，平衡返成道菜之餘仲可以食盡隻豬嘅每一滴汁！The King PastaLinguine係扁身少少嘅意粉一直都係蟹肉嘅最佳拍檔，特點係麵條好掛汁🍝。廚師用咗大量新鮮蟹肉同Courgette🥒煮咗個好鮮味嘅汁配上 al dente 嘅麵，啖啖都係鮮濃嘅蟹肉同蟹汁。蟹多過麵嘅蟹肉Linguine🦀麵嘅分量比較小我諗呢啲就係貴精不貴多啦～Basque Cheese Cake with with Mixed Berry Sorbet 食到停唔到口嘅巴斯克芝士蛋糕同雜莓雪葩🍧！自問從來都唔係cheese cake嘅Big fans但係對住Basque Cheese cake我可以一個人食曬成個😍佢嘅口感完全唔同一般cheese cake食落係creamy 啲嘅海綿蛋糕雪凍咗更加似細滑，而餐廳配咗個Mixed Berry Sorbet解膩，食完一啖又一啖，呢個真心想encore👍🏻Churros with Chocolate and Vanilla Ice-cream 呢個Churros都算係我係香港食過最好味嘅頭5位！一啖Churros 一啖雪糕🍨成件事好幸福☺️Churros炸得啱啱好，唔係得個脆皮入面有小小啱啱熟嘅漿而朱古力醬係偏Dark Chocolate味🍫配上啱啱炸好灑上Cinnamon 同糖嘅Churros係perfecto~總結係食物味道出色但portion比較細，Dessert好有驚喜建議一試！📍中環…查看更多

Ladies Street Sik Fan Co. is a local Cantonese restaurant aka Dai Pai Dong, located in Mong Kok. It is like a time machine that brings you back to 90’s HK, the decoration is based on the nostalgic street art of 80’s -90’s HK. From the menu to the atmosphere, you can feel the nostalgic vibe all around the restaurant💈. The staff are funny and friendly, they have recommended some popular dishes for us. The environment is comfortable and clean, it is suitable for chilling after a long day of work.Sweet and sour pork with pineapples 鳳梨懷舊咕嚕肉 Typical sweet and sour sauce with a large bite of pork🐖, the sauce is perfectly stick on the deep fried pork. It was freshly made by the chef because pork is still crispy. Try this if you are big fans of sweet and sour sauce🍍!Crispy & spices Tofu 八味脆豆腐 This is one of my favorite dishes in Dai Pai Dong! The Crispy & spices Tofu has a crispy salty skin outside and smooth silken tofu block inside. Seasoning with fried garlic chops🧄, salt and pepper🧂, the tastes and texture will bring you to another level. I promise you will never get rid of it!😋Chinese kale with XO sauce and shrimp paste in claypot XO醬馬拉盞芥蘭煲 Chinese kale is called ‘Kai Lan’ in Cantonese, it tastes sweet, earthy and a bit bitter on its leaf🥬. You can see the Chinese kale with XO sauce and shrimp paste🦐 are still cooking in the high-temperature claypot. The XO sauce and shrimp paste gave Kai Lan a salty fishy taste, you can also taste the wok! 🔥Claypot dish is one of the ‘must’ to order in Dai Pai Dong. Eggplant with minced pork and salted fish in claypot 魚香茄子煲This is a classic canton dish that everyone loves. You might think it is a bit oily at first, meanwhile eggplant🍆 absorbs all the flavors from salted fish🐟 and the fried minced pork🐖. Nothing can replace the harmony of these 3 things.Steamed white rice 絲苗白飯 Best match with dishes!🍚Asahi Never eat Dai Pai Dong without beer!🍻📍Mong Kok…查看更多

Red Chicken係一直都好出名嘅韓國餐廳，位於將軍澳海旁附近嘅商場入面。餐廳有落地大玻璃可以望到將軍澳嘅海景，人流唔算多坐得好舒服， 一大班朋友去嗰度傾偈食飯 好去處。涼拌辣汁魷魚配冷麵 Seasoned Squid with Vegetable in Sour Spicy Sauce served with Noodles重點推介涼拌辣汁魷魚配冷麵！呢個係會令你停唔到手嘅冷麵！🌶️首先，中間個啲就係又香又辣嘅辣汁魷魚🦑，入面除咗有魷魚圈之外仲加咗乾嘅魷魚絲， 青瓜🥒，蘿蔔絲🥕，芝麻， 口感非常豐富。魷魚係急凍魷魚但係啲肉都係彈牙唔會死死實實份量都好足，再加埋煙煙韌韌嘅魷魚絲去提升口感同鮮味， 吸晒啲辣汁嘅精華會令你完全上癮，啲蔬菜可以解辣同好襯冷麵食落好refresh。而辣汁方面，佢哋用咗正宗韓國辣汁， 對我嚟講10分最辣我會比4.5分佢係會令你越食越出汗個種辣。 睇相就見到有幾大碟， 4－5 個人share都無問題。秘製蒜香蜜糖醬汁無骨炸雞 Fried Boneless Chicken with Garlic Soy Sauce－無骨（+$10）個日去食嘅時候個秘製蒜香蜜糖醬超甜懷疑個師傅淨係落咗蜜糖唔記得落蒜香，啲雞食落好滑好juicy上枱嗰陣仲好熱食嗰陣要小心啲⚠️芝士蛋卷 Cheese Egg Roll中間個蛋卷係甜甜地，少少似日式嘅玉子燒🍳加埋側邊嘅芝士鹹鹹地非常夾， 呢個芝士蛋卷仲可以拉絲。 嚟到嗰陣打完卡 要快啲食，因為放太耐芝士變硬咗就唔好食㗎啦！ 📍將軍澳…查看更多

酸菜魚(生魚)酸得嚟唔會太鹹🍲，魚肉細滑，薯粉(+$30) 吸晒啲汁好入味，仲有啲配菜豆卜同蘿蔔喺入面，如果覺得唔夠喉可以選擇加唔同嘅配料， 建議：薯仔，萵筍都係唔錯嘅選擇上湯大白菜上湯再加少少火腿娃娃菜，好味到可以飲埋啲湯，感覺似住家菜回鍋肉回鍋肉味道，偏濃炒得好有鑊氣但啲肉就太過薄🥓，無乜口感，溫馨提示：唔好亂咁挑戰啲辣椒我飲咗兩罐王老吉先冷靜到Walk-in多人嘅時候，要排隊等一陣先入到座位比較狹窄，嗌咗個酸菜魚之後啲餸都唔夠放📍九龍城…查看更多

水煮魚魚肉細滑 夠辣夠麻🌶️除咗飯之外我哋加咗薯粉都，麻辣風雲用嘅係寬薯粉而唔係圓形個種，食落好過癮有咬口得嚟又吸曬水煮魚嘅湯汁花雕醉雞花雕酒味道清香🍶 當你放舊雞入口個下已經食得出花雕酒味，同時呢個餸可能平衡返水煮魚嘅辣，份量較少，小人嘅話可以一試炸饅頭食落好酥脆點埋(大量)煉奶💯嚟到又點可以唔食佢嘅招牌炸饅頭，佢個賣相打卡真係無得輸，店員好貼心，你打完卡之後就會幫你收返隻船，等啲餸菜放得鬆動啲環境同錯位都好舒適👍🏻用餐限時120分鐘🕥如果一班朋友去食就記得睇時間啦，夠鐘嘅時候店員有提示都好貼心俾多少少時間你食埋剩低嘅餸菜！📍旺角…查看更多