charlotte.lottesze的個人專頁

話說要同好姊妹尼坐住等老公過尼join in ,本來見到menu真係好期待架，每樣都好想叫。。。等齊人呢我地就叫左Nachos Sharing Plates , Grilled Tiger Prawns, Truffle Chicken Pancake 仲有個burger 。Nachos 應該就15-20分鐘到左,個Nachos 應該就係唯一比較好味嘅，guacamole同cream cheese既味道都算對得住個價錢嘅，但係就唔夠熱，而且作為一個sharing plate，佢真係偏細之後個Tiger Prawn 同 Burger 差唔多時間到，由於我同老公都唔食牛既所以就無試到，不過望落呢個size 都好大份既，都係唯一一道份量相對地正常嘅dish. 個Tiger Prawn ...哇，真係不得了，不得了地唔掂！首先睇返相，賣相ok嘅，都明白酒店丫，法餐丫好多餐廳都係呢個價錢，但係人哋好食丫麻。碟蝦，唔熱，肉又"梅"，係咁二揾大量鷹嘴豆墊下就算。根本都食唔到個龍蝦汁好唔好食添，因為都唔熱見到個下咁細我哋就叫多咗個墨汁海鮮意粉，都係果句唔夠熱，佢完全冇墨汁味，意粉over cooked 之後基本上都好肚餓架啦，咁樣一路傾計一路等個Pancake 啦，食唔晒咁多嘢其實都過咗45min, on top 再等多20分鐘個pancake仲未到，忍唔住問佢係咪 冇落單總之最後個pancake就過多15分鐘嚟左，唔知係因為我哋太餓，定係終於有一樣野係夠熱，定係黑松路同pancake係一定不得輸，不過呢個係真係好食嘅。最後帶咗朋友最期待嘅s mores ,棉花糖下面嘅朱古力醬過甜都落得太多。總括而言呢間餐廳除咗環境靚，咁嘅食物質素同service價錢真係過高，嘢食難食，又唔夠熱，試一次都嫌多…查看更多

話說，明明忙到甩轆都成日諗好多idea致力同我拍拖嘅老公尋晚又比左個surprise dinner date 我，我地去K11朝聖✨，去到大人想去嘅一千間餐廳嘅其中一間，#道頓堀御好燒專門店 🍴。我哋由50幾號飛等到我哋手上嘅90幾號，老公勢在必行，本小姐一路等一路餓一路覺得間店實在太聰明， :(成個menu連前菜到甜品都係要自己燒,除咗沙律囉。等左個幾鐘終於可以目睹大廚陳既手勢，食過之後就真係等咁耐都值得嘅。✨叫咗🦐個雜錦海鮮廣島燒同埋🐙雜錦海鮮御好燒。真心靚料， 佢調教嘅份量全部好好食， 唔會太多粉，唔會苦，全部野都啱啱好。廣島燒比較複雜， 好多steps,不過計落就會抵啲囉可以玩耐啲， 味道方面，廣島燒入面嘅炒麵仲要唔會好似出面嗰啲林啤啤，煎到啱啱好仲有啲𠱓口✨，御好燒就製作簡單好多,就咁撈埋嗮啲料每邊燒5分鐘夠15分鐘就可以， 怕麻煩嘅就一定要揀佢，最後加配料當然係最開心架啦！如果有埋木魚會仲開心。係好玩嘅， 不過真係唔好太肚餓先去囉。🤦🏻‍♀️:(只要跟住佢提供嘅教學整，用佢地塊招牌190度鐵板，跟住個計時器，手殘都好味過出面食到既好多👍🏼 真係好多。👍🏼👍🏼👍🏼 不過真心建議好肚餓嘅人要食少少野先開始等位😂…查看更多

兩天一夜之旅•第二站 甘永泰魚蛋一落船，老公就衝左尼甘永泰魚蛋。上年只係試過最signature 唧魚蛋同蝦丸。今次竟然見到唔係成日見到嘅炸豆卜，仲叫左老公最愛嘅墨魚丸！(第二日尼又賣唒嚕真係可遇不可求架)首先呢，今次我地無叫魚蛋叫左墨丸，蝦丸同豆卜，呢啲成香港都有嘅食物，點解咁推介甘永泰呢？我地對所有"丸"都好有 研究同執着 。:)呢道嘅丸超彈牙,(但係彈牙呢就90%市面嘅店家間間都做到架啦)，我地贊不絕口既原因係彈得尼又會好散，夠足料又唔會整得太幼滑，令墨魚丸有咬口，仲有個種紮實感同足秤感！炸完因爲唔會好似台式炸丸咁有層厚粉，別有一番風味炸蝦丸好食彈牙不過無咩好特別形容。炸豆卜呢就真係超好食啦。佢係張豆卜剪一半。中間擺蝦膠定魚蛋咁既野。咬落去鬆脆又有豆香但又唔油。中間仲有完全唔同既口感！正…查看更多

Anniversary 兩天一夜之旅。第一站•蓮香樓話說某一日睇viuTV既節目先知，老公完全唔知有蓮香樓呢個地方， 問左十萬次"吓？您真係唔知！？"之後，本人就作出呢個決定，一定要同佢尼試下！(其實自己都十年無再去😂)星期六一早尼到，係度揾到個撘枱位(已經係超幸運)。我地無揀傳統既焗忠沖茶，叫左普通既一個茶壺(強烈建議大家用焗忠啦不過)。 連香特色之一，當然就係點心姐姐推新鮮點心車啦！無特定既時sequence ,有咩整好就推咩，大家都蓄勢待發。點心唔係新派既精緻系，但每一樣都絕對係真材實料！雞扎裡面有冬菇，豬肉，魚肚，仲有用既雞唔係冰鮮雞柳，係有雞味既有雞件，食既時候要小心唔到咬到骨頭。叉燒包入面，唔係鮮紅色既不知明肉碎，而係清楚睇到既叉燒粒，色澤都好自然。蝦餃，老公表示，係佢搶得最難既一籠點心。不過睇相可見，雖然唔係用頂級嘅大蝦球，但絕對皮薄，清晰見到竹筍絲同蝦肉。最後最推介既係魚肚扎，老公不停等待第二輪不過連香既叔叔表示，魚肚扎一般早上先會有比較多既出現率。平均20-40蚊一籠點心。環境贏唒，真材實料。不過全部Do it yourself，唔好expect 會好似酒店坐得咁舒服又有人招呼啦！…查看更多

某剛開幕既台灣餐廳己經爆到無得等位，我地一行四人就去左The Joomak 拎ticket啦。先行開一間收到message話得反5張台咪由盡頭個邊行返過去。點知去到又已經叫過左！原來門口個位小姐每一個號碼係會肉3秒99讀兩次就叫next 不過唔緊要啦。我地行得慢啦咁就睇住menu等下就終於到我地。叫左個Carbonara年糕，黑蒜炸雞，魚糕湯，芝士盒拼盤同最推介同意外嘅: kale pancake with cheese and prawns ! 年糕一般，魚糕湯本身就最期待點知又貴又難食。芝士盒好特別，炸物高質，用料好，有魷魚，有炸年糕，有雞，翠肉瓜同菇。麵包盒本身都好食炸雞上面有黑色既沙律醬，好食但係無蒜味，而且就唔suggest 約會中既情侶叫最後個kale pancake 真係無得輸！本身己經特別，個pancake 唔會好粉，脆口又唔乾，配料可以自己揀。真係必食丫！…查看更多

🌳炒椰菜苗🍴比較其他泰菜大份。泰式三層拼盤(超多汁串燒， 酸辣鳳爪，蟹棗， 肉丸，豬頸肉，春卷，蝦春卷)蟹棗特別結實。豬脛肉都好食。有別一般食開個啲唔會太乾又唔會太肥。凰爪量多，偏辣但好食。最難食係個春卷，入面加左芋頭粉絲，唔好食，不過都好難得一個拼盤只有一樣難食。🦀超好食泰式咖喱蟹。炸過既蟹肉唔會梅又多肉。仲要係實價唔係時價，啲咖喱好食到可以食好多飯🍚張單先＄500有找😋又坐得舒服，等位都抵！…查看更多

阿元來了🍴帶老公試食完會幸福感同罪惡感狂升既魯肉飯🍚肥瘦平均既魯肉。明知肥都要食唒佢。重點推介。入口既溶口感好有層次既刈包🍔，咸既焢肉🐽加上脆口又甜甜地既🥜花生碎，完全係另一驚喜既🥇罪惡之選✨✨✨其他食品一般，不難吃但沒有上面介紹的特別，尤其蛋餅真係麻麻🍳滷味拼盤，滷汁不錯，建議可加入其他選擇。炸小食一般般，不過價錢相儀，飲品微糖也偏甜，建議改善整體不錯，店員有禮貌貼心，特意安排比較大吧枱。…查看更多

好耐無黎來佬，水準依舊最鐘情來佬嘅喇沙，係香港周圍都有喇沙食，但嗯係開粉太咸太淡口， 就啲冰鮮海鮮好腥,來佬嘅喇沙味道接近正仲口味，仲有實在嘅椰汁味，最正就係有大蝦又有大大隻嘅凡立貝！其他必食更系焗蟹蓋啦！一匙不落去，成匙都係蟹肉！真財實料！好邪惡嘅芝士蟹肉，食完好有罪疚感都一定要食！哩道嘅豬扒飯就一向出名～當然無大XX甘大份量又無甘平民，但就係好好食，D豬肉絕對吾係快餐店個啲好假嘅 質地，個飯底都絕對晤會乾。最後一定要食大個你塊面嘅SOUFFLE，吾食甜野都要叫比相機食先啦！…查看更多

Just wandering around Tonnochy Road the other day after a meeting, the red complex building have caught my attention to this place, so my colleagues and I decide to give it a try! We ordered quite a variety of food, the prices are reasonable, as this place is decently decorated, the atmosphere's brilliant for business meal. I would like to strongly recommencement the sticky core cake and crispy beancurd. Sticky RIce cakes are usually made into dimsums in shanghai, but Shanghai Lo;s chief had add some modern trends to the dish .Worth a try, Shanghai Lo is surely a hidden gem that worth visiting again.…查看更多

Wanted to have to local traditional food the otherday in central, walked pass Loyal Dining(which seems more decent comparing to the other local restaurants in the area), and decided to give it a try! Going through the menu, my family have ordered the roasted pegion (which they say it was awesome and juicy), and I have ordered the beefsteak coated with pastry(which is quite rare to find it these days). It was really good! Suprisingly, the beefsteak was still juicy inside the crusty pasrty placed on the hotplate. Worth a try I should say, the price of this dish is also very resonable with this portion of beef. The red bean drink with ice cream was also super good, with loads of red bean paste in it. …查看更多