breadaholic_的个人专页

♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍Coast Seafood & Grill 𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_causewaybay𝕋𝕪𝕡𝕖: #breadaholic_restaurant .❅ 𝐂𝐫𝐢𝐬𝐩𝐲 𝐂𝐡𝐨𝐫𝐢𝐳𝐨 𝐒𝐜𝐨𝐭𝐜𝐡 𝐄𝐠𝐠 𝐰𝐢𝐭𝐡 𝐀𝐢𝐨𝐥𝐢 脆炸蘇格蘭蛋配蒜蓉蛋黃醬($125) ❅ 𝐂𝐚𝐞𝐬𝐚𝐫 𝐒𝐚𝐥𝐚𝐝 凱撤沙律($115) ❅ 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐎𝐱-𝐓𝐚𝐢𝐥 𝐒𝐨𝐮𝐩 傳統牛尾濃湯($105) ❅ 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐍𝐞𝐰 𝐙𝐞𝐚𝐥𝐚𝐧𝐝 𝐒𝐢𝐫𝐥𝐨𝐢𝐧 𝐒𝐭𝐞𝐚𝐤 烤紐西蘭西冷 ($450) .//Found this restaurant at Causeway Bay Fashion Walk that is perfect for family/ friends gatherings – spacious interior with a wide variety of food options! Was amazed by the length of the menu with tapas, mains, grilled meat and seafood dishes ( ´ ▽ ` )ﾉ I would recommend the 𝐂𝐫𝐢𝐬𝐩𝐲 𝐂𝐡𝐨𝐫𝐢𝐳𝐨 𝐒𝐜𝐨𝐭𝐜𝐡 𝐄𝐠𝐠 as starter, which were freshly prepared upon order, delicious and savoury! 𝐒𝐢𝐫𝐥𝐨𝐢𝐧 𝐒𝐭𝐞𝐚𝐤 was rich in flavour, also a good option for sharing with such a great portion (*¯︶¯*) The bartender also made us out of menu creative cocktails - a bit too sweet for me but worth ordering for the pic! .在銅鑼灣Fashion Walk發現了這家很適合聚餐的餐廳!! 座位寬敞加上食物選項超級多, 不同種類的Tapas, 肉類和海鮮都能找的到, 真的有被Menu的長度嚇到( ´▽` )ﾉ 推薦脆炸蘇格蘭蛋 – 即叫即炸香口又惹味, 主菜的紐西蘭西冷也很不錯, 牛味濃郁份量偏大適合二人以上share(*¯︶¯*) Bartender還現場給我們做了menu上沒有的創意cocktail, 味道偏甜但超大杯+打卡-able! //.◌ ◍ ◯ ⊙ ◌…查看更多

♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍 Dim Sum Library 𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_admiralty𝕋𝕪𝕡𝕖: #breadaholic_restaurant .𝘚𝘦𝘢𝘴𝘰𝘯𝘢𝘭 𝘚𝘱𝘦𝘤𝘪𝘢𝘭 - 𝘛𝘦𝘢𝘳𝘰𝘰𝘮 𝘊𝘰𝘭𝘭𝘦𝘤𝘵𝘪𝘰𝘯❅ 𝐋𝐨𝐧𝐠𝐢𝐧𝐠 𝐭𝐞𝐚 𝐬𝐡𝐫𝐢𝐦𝐩 𝐝𝐮𝐦𝐩𝐥𝐢𝐧𝐠 龍井蝦餃❅ 𝐂𝐫𝐢𝐬𝐩𝐲 𝐜𝐨𝐝 𝐫𝐨𝐥𝐥 𝐰𝐢𝐭𝐡 𝐘𝐮𝐧𝐧𝐚𝐧 𝐭𝐞𝐫𝐦𝐢𝐭𝐞 𝐦𝐮𝐬𝐡𝐫𝐨𝐨𝐦 雞樅菌鱈魚卷❅ 𝐃𝐚𝐧 𝐝𝐚𝐧 𝐱𝐢𝐚𝐨𝐥𝐨𝐧𝐠 𝐛𝐚𝐨擔擔湯包❅ 𝐒𝐦𝐨𝐤𝐞𝐝 𝐥𝐨𝐜𝐚𝐥 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐰𝐢𝐭𝐡 𝐩𝐮𝐞𝐫 𝐭𝐞𝐚普洱茶燻本地農場雞❅ 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐫𝐢𝐜𝐞 𝐰𝐢𝐭𝐡 𝐛𝐥𝐚𝐜𝐤 𝐭𝐫𝐮𝐟𝐟𝐥𝐞 𝐚𝐧𝐝 𝐚𝐛𝐚𝐥𝐨𝐧𝐞黑松露鮑魚燒飯❅ 𝐄𝐚𝐫𝐥 𝐠𝐫𝐞𝐲 𝐭𝐞𝐚 𝐥𝐚𝐯𝐚 𝐛𝐚𝐨 伯爵茶流心包❅ 𝐉𝐚𝐬𝐦𝐢𝐧𝐞 𝐭𝐞𝐚 𝐩𝐮𝐝𝐝𝐢𝐧𝐠 茉莉花茶凍❅ 𝐎𝐨𝐥𝐨𝐧𝐠 𝐭𝐞𝐚 𝐜𝐫𝐞𝐦𝐞 𝐛𝐫𝐮𝐥𝐞𝐞烏龍蛋❅ Cocktail - 𝐒𝐡𝐞𝐧𝐠 𝐣𝐢𝐚𝐧𝐠❅ Cold Brew Tea - 𝐀𝐩𝐩𝐥𝐞 𝐦𝐢𝐧𝐭 𝐥𝐨𝐧𝐠𝐣𝐢𝐧𝐠 𝐭𝐞𝐚.//Attention to all tea lovers!! 𝘛𝘦𝘢𝘳𝘰𝘰𝘮 𝘊𝘰𝘭𝘭𝘦𝘤𝘵𝘪𝘰𝘯 recently launched by Dim Sum Library is no doubt the best menu for tea lovers, incorporating different type of tea leaves in each of the dishes to add extra aroma ⸜( ´ ꒳ ` )⸝♡︎ Love every single items, especially the tender and juicy 𝐩𝐮𝐞𝐫 𝐭𝐞𝐚 𝐬𝐦𝐨𝐤𝐞𝐝 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 and the sumptuous 𝐛𝐥𝐚𝐜𝐤 𝐭𝐫𝐮𝐟𝐟𝐥𝐞 𝐚𝐧𝐝 𝐚𝐛𝐚𝐥𝐨𝐧𝐞 𝐫𝐢𝐜𝐞 (*¯︶¯*) Dessert is another highlight – including the creamy and milky 𝐉𝐚𝐬𝐦𝐢𝐧𝐞 𝐭𝐞𝐚 𝐩𝐮𝐝𝐝𝐢𝐧𝐠, the soft and rich 𝐄𝐚𝐫𝐥 𝐠𝐫𝐞𝐲 𝐥𝐚𝐯𝐚 𝐛𝐚𝐨 and the subtly sweet 𝐎𝐨𝐥𝐨𝐧𝐠 𝐭𝐞𝐚 𝐜𝐫𝐞𝐦𝐞 𝐛𝐫𝐮𝐥𝐞𝐞 ( ´▽` )ﾉ Hurry up to try out the limited 𝘛𝘦𝘢𝘳𝘰𝘰𝘮 𝘊𝘰𝘭𝘭𝘦𝘤𝘵𝘪𝘰𝘯 before it comes to an end!.茶味控看到這個請馬上去預約!! 實在太喜歡Dim Sum Library最近推出的𝘛𝘦𝘢𝘳𝘰𝘰𝘮 𝘊𝘰𝘭𝘭𝘦𝘤𝘵𝘪𝘰𝘯了⸜( ´ ꒳ ` )⸝♡︎ 從點心、小食、主菜、甜點到飲品都用了不同的茶類入饌, 為餐點加入清新馥郁的茶香(*¯︶¯*)每一道都精緻又好食, 尤其普洱茶燻雞很嫩滑+黑松露鮑魚燒飯真的超足料!!!! 個人最欣賞的是甜品– 茶凍奶味香濃口感creamy, 帶淡淡茉莉花香; 黑色蒸包撕開是流心伯爵茶醬, 和烏龍𝐜𝐫𝐞𝐦𝐞 𝐛𝐫𝐮𝐥𝐞𝐞 兩者都是微甜不膩( ´▽` )ﾉ 𝘛𝘦𝘢𝘳𝘰𝘰𝘮 𝘊𝘰𝘭𝘭𝘦𝘤𝘵𝘪𝘰𝘯是期間限定, 有興趣的話要抓緊時間去吃看看了~.//.◌ ◍ ◯ ⊙ ◌…查看更多

♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍 Coffeelin𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_northpoint𝕋𝕪𝕡𝕖: #breadaholic_cafe.❅ 𝐆𝐧𝐨𝐜𝐜𝐡𝐢 𝐰𝐢𝐭𝐡 𝐛𝐚𝐬𝐢𝐥 𝐩𝐞𝐬𝐭𝐨青醬磨菇馬鈴薯丸子($108) ❅ 𝐓𝐚𝐠𝐥𝐢𝐚𝐭𝐞𝐥𝐥𝐞 𝐰𝐢𝐭𝐡 𝐛𝐞𝐞𝐟 𝐫𝐚𝐠𝐮肉醬意大利扁面($138) ❅ 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐌𝐚𝐫𝐢𝐭𝐨𝐳𝐳𝐨 自家製 Maritozzo 配鮮奶油($48) ❅ 𝐎𝐫𝐢𝐠𝐢𝐧𝐚𝐥 𝐁𝐮𝐫𝐧𝐭 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 巴斯克芝士蛋糕 ($52) ❅ 𝐈𝐜𝐞 𝐁𝐥𝐚𝐜𝐤($43) .//My first try of 𝘊𝘰𝘧𝘧𝘦𝘦𝘭𝘪𝘯 was actually their Saiyingpun branch (which unfortunately has already closed ｡ ́︿ ̀｡), but this Fortress Hill branch is truly more spacious and cozy with more items on the menu!! Such a surprise to them serving 𝐌𝐚𝐫𝐢𝐭𝐨𝐳𝐳𝐨 - this round cutie filled with whipped cream is actually a traditional sweet bun originated from ancient Rome ( ´▽` )ﾉ Saw some reviews on openrice saying that it was quite dry, but I had a pretty decent experience (*¯︶¯*) The fluffy and airy whipped cream was full of vanilla aroma, paired perfectly with the soft brioche bun!! Will be back to try out their dinner menu ⸜( ´ ꒳ ` )⸝♡︎.很久以前就吃過𝘊𝘰𝘧𝘧𝘦𝘦𝘭𝘪𝘯的西營盤分店(可惜關門了｡ ́︿ ̀｡), 這次到訪的炮台山分店menu上更多選項, 空間也更寬敞!! 驚喜地發現這裏竟然有𝐌𝐚𝐫𝐢𝐭𝐨𝐳𝐳𝐨 - 這款外表可愛又圓滾滾的鮮奶油夾心麵包其實是古羅馬時期出現的傳統甜麵包, 在香港的cafe不太常見呢 ( ´▽` )ﾉ 看到openrice上有評價說口感偏乾, 但我覺得比想像中好吃!! 鮮奶油打得很蓬鬆輕柔, 吃得到雲尼拿籽的香氣, 配上軟綿的面包甜而不膩(*¯︶¯*)咸食和巴斯克芝士蛋糕也很不錯, 下次想再來吃一下晚餐的菜式⸜( ´ ꒳ ` )⸝♡︎//.◌ ◍ ◯ ⊙ ◌…查看更多

♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍 Sumito 炭兎𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_wanchai𝕋𝕪𝕡𝕖: #breadaholic_restaurant .❅ 𝐂𝐡𝐚𝐫𝐜𝐨𝐚𝐥 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐍𝐚𝐠𝐨𝐲𝐚 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 炭燒雞 ($168)❅ 𝐓𝐨𝐜𝐡𝐢𝐨 𝐅𝐫𝐢𝐞𝐝 𝐓𝐨𝐟𝐮 栃尾油炸豆腐 ($78)❅ 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐑𝐢𝐯𝐞𝐫 𝐅𝐢𝐬𝐡 燒川魚 ($108)❅ 𝐌𝐢𝐧𝐢 𝐄𝐠𝐠𝐩𝐥𝐚𝐧𝐭 迷你茄子 ($78)❅ 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐎𝐦𝐞𝐥𝐞𝐭𝐭𝐞 明太子芝士蛋卷 ($108)❅ 𝐎𝐱 𝐓𝐨𝐧𝐠𝐮𝐞 𝐒𝐭𝐞𝐰 燉牛舌伴蛋 ($68)❅ 𝐅𝐫𝐞𝐬𝐡 𝐎𝐲𝐬𝐭𝐞𝐫 生牡蠣 (6 pcs $240)❅ 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐄𝐞𝐥 白燒鰻魚 ($148)❅ 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐓𝐡𝐢𝐠𝐡鷄腿肉 ($42)❅ 𝐌𝐢𝐧𝐜𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 免治鷄肉($38)❅ 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐂𝐚𝐫𝐭𝐢𝐥𝐚𝐠𝐞 雞軟骨 ($38).// First time seeing a Japanese izakaya in Hong Kong grilling whole fish with charcoal in such an authentic and old-school way!! There is a variety of items on the menu in high quality - highly recommend the 𝐎𝐱 𝐓𝐨𝐧𝐠𝐮𝐞 𝐒𝐭𝐞𝐰 and the 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐎𝐦𝐞𝐥𝐞𝐭𝐭𝐞 (*¯︶¯*) The tender ox tongue in savoury sauce and runny eggs was very flavourful, not to mention the fluffy egg roll generously filled with mentaiko and cheese sauce! Packed with people even on weekday nights, dont forget to make a reservation before visiting ( ´▽` )ﾉ還是第一次看到香港有在店內直接用炭堆鹽燒魚的日式居酒屋, 感覺超正宗!! 食物種類很多而且全部都很高質素 – 特別推介燉牛舌伴蛋和明太子芝士蛋卷(*¯︶¯*)牛舌煮到超軟腍, 配上濃濃的醬汁和流心蛋, 好吃又下飯; 蛋卷很滑嫩, 中間是滿滿的明太子和芝士汁!! 記得要先預約, 平日晚上都坐滿要排隊超有人氣的( ´▽` )ﾉ.//.◌ ◍ ◯ ⊙ ◌…查看更多

♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍 Auntie Anne’s𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_tsimshatsui𝕋𝕪𝕡𝕖: #breadaholic_dessert #breadaholic_bakery.❅ 𝐎𝐫𝐢𝐠𝐢𝐧𝐚𝐥 𝐏𝐫𝐞𝐭𝐳𝐞𝐥 ($25)❅ 𝐏𝐚𝐫𝐦𝐞𝐬𝐞𝐚𝐧 𝐂𝐡𝐞𝐞𝐬𝐞 𝐏𝐫𝐞𝐭𝐳𝐞𝐥 ($28)❅ 𝐂𝐢𝐧𝐧𝐚𝐦𝐨𝐧 𝐒𝐮𝐠𝐚𝐫 𝐍𝐮𝐠𝐠𝐞𝐭𝐬 ($32)❅ 𝐂𝐫𝐞𝐚𝐦 𝐂𝐡𝐞𝐞𝐬𝐞 𝐃𝐢𝐩 ($8).// Was excited about the return of 𝘈𝘶𝘯𝘵𝘪𝘦 𝘈𝘯𝘯𝘦’𝘴 to Hong Kong and queued for more than an hour under the scorching sun…but it was very disappointing (´･_･`) Didn’t expect much on the texture as they are known for their American-style pretzel, yet it just tasted like a piece of soft and greasy bread…Not only does it not manifest the typical alkaline flavour of a 𝐏𝐫𝐞𝐭𝐳𝐞𝐥 at all, but there is also a weird vanilla flavor(?) Texture of the 𝐂𝐢𝐧𝐧𝐚𝐦𝐨𝐧 𝐒𝐮𝐠𝐚𝐫 𝐍𝐮𝐠𝐠𝐞𝐭𝐬 simply reminds me of puffy donuts (which unfortunately not sth that im craving for ｡ ́︿ ̀｡) .烈日當空的下午排了一個多小時, 期待了很久𝘈𝘶𝘯𝘵𝘪𝘦 𝘈𝘯𝘯𝘦’𝘴回歸香港, 結果超失望…本來就知道它們做的是美式Pretzel所以口感不會太煙韌, 沒想到比想像中的口感更軟腍(𝐏𝐚𝐫𝐦𝐞𝐬𝐞𝐚𝐧 𝐂𝐡𝐞𝐞𝐬𝐞 𝐏𝐫𝐞𝐭𝐳𝐞𝐥是東海堂芝士棒的軟度…) 整個面包都油油的不好吃(´･_･`) 𝐎𝐫𝐢𝐠𝐢𝐧𝐚𝐥 𝐏𝐫𝐞𝐭𝐳𝐞𝐥 其實就是一個假扮成Pretzel的面包, 不但完全沒有鹼水味, 還吃得到一股奇怪的雲尼拿香精味(?) 𝐂𝐢𝐧𝐧𝐚𝐦𝐨𝐧 𝐒𝐮𝐠𝐚𝐫 𝐍𝐮𝐠𝐠𝐞𝐭𝐬也不是我想像中的Pretzel粒粒!!! 喜歡冬甩的話可以買這個因為它的味道跟質地就是粒狀甜甜圈…(但我最不喜歡的麵包類就是冬甩啊啊啊｡ ́︿ ̀｡) 很久沒有寫過這樣的100%差評但真的很不okay….請大家三思！.//.◌ ◍ ◯ ⊙ ◌…查看更多

♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍 Goobne Chicken𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_tsimshatsui𝕋𝕪𝕡𝕖: #breadaholic_pizza #breadaholic_restaurant .❅ 𝐇𝐨𝐧𝐞𝐲 𝐁𝐁𝐐 𝐂𝐡𝐢𝐜𝐚𝐠𝐨 𝐏𝐢𝐳𝐳𝐚蜜糖BBQ芝加哥薄餅($208)  ❅ 𝐆𝐨𝐥𝐝𝐞𝐧 𝐎𝐯𝐞𝐧 𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐚𝐬𝐚𝐬𝐚𝐤 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 黃金蒜香脆烤雞($228)  .//Craving for an evil 𝐂𝐡𝐢𝐜𝐚𝐠𝐨 𝐏𝐢𝐳𝐳𝐚 once in a while but unfortunately it is not very commonly found in Hong Kong so 𝘎𝘰𝘰𝘣𝘯𝘦 is always one of my to-go ( ´▽` )ﾉ Featuring the classic cripsy biscuit-like dough and generous portion of melting cheese, this version also has an extra ring of mashed potato on the edge, which reduces the greasiness and add extra flavours ⸜( ´ ꒳ ` )⸝♡︎ A very satisfying and delicious pizza topped with honey glazed potato cubes and barbecued pork, which resembles cantonese style char siu! We also get the newly released 𝐆𝐨𝐥𝐝𝐞𝐧 𝐆𝐚𝐫𝐥𝐢𝐜 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 which was very flavourful and cripsy (*¯︶¯*).作為一個芝士+碳水控, 每隔一陣子就會想要吃邪惡的𝐂𝐡𝐢𝐜𝐚𝐠𝐨 𝐏𝐢𝐳𝐳𝐚!! 但香港這的沒有幾家會做所以每次都是來𝘎𝘰𝘰𝘣𝘯𝘦 ( ´▽` )ﾉ 酥脆得像曲奇的餅底加滿滿的芝士是芝加哥Pizza的標配, 這一款還加上了一圈薯蓉, 降低了整體的膩度⸜( ´ ꒳ ` )⸝♡︎ Pizza上面鋪上蜜糖薯仔+BBQ豬肉粒(太好了不是煙肉粒!!), 口感和味道都有點像叉燒, 好好吃!! 還一並試了新口味的烤雞 - 金蒜香脆烤雞超級香口惹味, 大蒜lover一定會愛(*¯︶¯*)//.◌ ◍ ◯ ⊙ ◌…查看更多

♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍 April Coffee Lab 𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_saiyingpun𝕋𝕪𝕡𝕖: #breadaholic_cafe #breadaholic_dessert #breadaholic_bagel .❅ 𝐆𝐫𝐞𝐞𝐤 𝐘𝐨𝐠𝐡𝐮𝐫𝐭 𝐅𝐫𝐮𝐢𝐭 𝐂𝐮𝐩 ($54)❅ 𝐏𝐥𝐚𝐢𝐧 𝐁𝐚𝐠𝐞𝐥 𝐰/ 𝐓𝐮𝐧𝐚 𝐒𝐚𝐥𝐚𝐝 𝐚𝐧𝐝 𝐒𝐚𝐥𝐦𝐨𝐧 𝐑𝐨𝐞 ($55)❅ 𝐁𝐚𝐧𝐚𝐧𝐚 𝐁𝐫𝐞𝐚𝐝 ($45)❅ 𝐄𝐚𝐫𝐥 𝐆𝐫𝐞𝐲 𝐌𝐨𝐜𝐡𝐢 𝐂𝐨𝐨𝐤𝐢𝐞 ($40)❅ 𝐀𝐜𝐚𝐢 𝐂𝐫𝐚𝐧𝐛𝐞𝐫𝐫𝐲 𝐓𝐞𝐚 ($42).//With 𝘈𝘱𝘳𝘪𝘭 𝘊𝘰𝘧𝘧𝘦𝘦 𝘓𝘢𝘣’s eye-catching new branch in Sai Ying Pun, I finally dont have to go all the way to Yuen Long for their nice coffee and food (*¯︶¯*) 𝐆𝐫𝐞𝐞𝐤 𝐘𝐨𝐠𝐡𝐮𝐫𝐭 is my all-time-favourite from their menu since Yuen Long-days, and it was nice getting another savoury item 𝐓𝐮𝐧𝐚 𝐒𝐚𝐥𝐚𝐝 𝐚𝐧𝐝 𝐒𝐚𝐥𝐦𝐨𝐧 𝐑𝐨𝐞 𝐁𝐚𝐠𝐞𝐥, which is also a new product since August, for lunch!! Definitely reccomend their sweet and sour 𝐀𝐜𝐚𝐢 𝐂𝐫𝐚𝐧𝐛𝐞𝐫𝐫𝐲 𝐓𝐞𝐚 for this summer, tasted very refreshing and paired well with desserts ( ´ ꒳ ` )⸝♡︎.現在𝘈𝘱𝘳𝘪𝘭 𝘊𝘰𝘧𝘧𝘦𝘦 𝘓𝘢𝘣在西營盤開了分店終於不用山長水遠跑到元朗去(*¯︶¯*)橙紅色的室內裝修很!! 西營盤店以輕食為主, 點了在元朗店已經吃過一次的𝐆𝐫𝐞𝐞𝐤 𝐘𝐨𝐠𝐡𝐮𝐫𝐭和新推出的三文魚子吞拿魚沙律𝐁𝐚𝐠𝐞𝐥, 一鹹一甜味道很不錯!! 8月更新後的menu才出現的阿薩伊曼越莓冰茶真的超適合夏天, 味道酸酸甜甜很清新, 配上香蕉蛋糕和曲奇等甜品很解膩 ( ´ ꒳ ` )⸝♡︎.//.◌ ◍ ◯ ⊙ ◌…查看更多

♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍 Sukiyaki Yu 壽喜燒 友𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_causewaybay𝕋𝕪𝕡𝕖: #breadaholic_restaurant.❅ 𝐋𝐮𝐧𝐜𝐡 𝐉𝐏 𝐖𝐚𝐠𝐲𝐮 𝐒𝐮𝐤𝐢𝐲𝐚𝐢𝐤𝐢($580)❅ Appetizer 前菜❅ Chawanmushi 茶碗蒸❅ A4 Wagyu - Ribeye, Sirloin, Chuck A4和牛 - 肉眼、西冷、肩肉❅ Vegetables 五款日式野菜❅ Egg Rice, Miso Soup 雞蛋蓋飯、麵豉湯❅ Dessert 甜品.//Getting authentic and fine quality sukiyaki without travelling to Japan! Lunch sets are in 3 different options ranging from $380 to $850, we picked the 𝐉𝐏 𝐖𝐚𝐠𝐲𝐮 set which was pretty decent and affordable (*¯︶¯*) The three types of cuts – Ribeye, Sirloin, Chuck, were cooked in front of us and served right away, starting from the one with lightest flavours to the strongest. The chef has also provided two different kinds of Japanese raw eggs as dips to reduce the greasiness ( ´ ꒳ ` )⸝♡︎ Dessert was truly a surprise – the chef pullled out an enormous ice shaving machine for making fresh shaved ice, overall a very enjoyable dining experience! .在香港也能吃到高質素的壽喜燒(*¯︶¯*)午市套餐定價從比較相宜的$380到豪華的$850都有, 這次吃了中間價位的日本A4和牛套餐, 性價比超高!! 廚師在席前順序為我們烹調肉眼、西冷、肩肉三款牛肉, 味道由淡到濃, 還根據肉的油脂和味道提供了兩種不一樣的日本蛋來平衡, 整個用餐體驗很不錯( ´ ꒳ ` )⸝♡︎ 最後的甜品超有驚喜 – 竟然是端出超大台的刨冰機即時製作日式刨冰, 很有誠意!!.//.◌ ◍ ◯ ⊙ ◌…查看更多

♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍Hualien Dating 遇見花蓮𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_northpoint𝕋𝕪𝕡𝕖: #breadaholic_restaurant.❅ 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐏𝐨𝐫𝐤 𝐆𝐮𝐚 𝐁𝐚𝐨 滷肉刈包($26 1pcs) ❅ 𝐄𝐠𝐠 𝐏𝐚𝐧𝐜𝐚𝐤𝐞 𝐑𝐨𝐥𝐥 𝐰/ 𝐁𝐚𝐜𝐨𝐧 & 𝐂𝐡𝐞𝐞𝐬𝐞 起司培根蛋餅($42) ❅ 𝐒𝐥𝐨𝐰 𝐂𝐨𝐨𝐤𝐞𝐝 𝐁𝐞𝐞𝐟 𝐓𝐞𝐧𝐝𝐨𝐧 𝐰/ 𝐌𝐚𝐥𝐚 𝐃𝐫𝐲 𝐍𝐨𝐨𝐝𝐥𝐞 慢煮牛筋麻辣拌麵($78) ❅ 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐁𝐞𝐞𝐟 𝐍𝐨𝐨𝐝𝐥𝐞 𝐢𝐧 𝐒𝐨𝐮𝐩 紅燒牛肉手工麵 ($75) ❅ 𝐓𝐡𝐫𝐞𝐞 𝐂𝐨𝐥𝐨𝐮𝐫 𝐓𝐚𝐫𝐨 𝐁𝐚𝐥𝐥𝐬 𝐰/ 𝐓𝐚𝐫𝐨 𝐌𝐚𝐬𝐡 古早芋泥三色芋圓($45) .//Despite having a lot of Taiwanese restaurants in the city, it has always been a challenge to hunt for a good Gua Bao in Hong Kong…randomly came across with this Taiwanese restaurant with 𝐆𝐮𝐚 𝐁𝐚𝐨 on their menu!! The slight sweet and pillowy steamed buns were filles with a generous portion of 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐏𝐨𝐫𝐤 and pickled veggies, would probably be better if the buns are more soft and fluffy (*¯︶¯*) The glutinous 𝐓𝐚𝐫𝐨 𝐁𝐚𝐥𝐥𝐬 is another must-try, really delicious with the gritty 𝐓𝐚𝐫𝐨 𝐌𝐚𝐬𝐡 ⸜( ´ ꒳ ` )⸝♡︎ Noodles/ Mains are all in really big portion, definitely more than enough to feed a huge stomach like me! .自從倆口小吃關了門市後就不知道香港哪裏有刈包吃…(好傷心｡ ́︿ ̀｡ 他們的刈包真的好好吃) 偶然發現這家台灣菜也有賣刈包當然要吃看看!! 滷肉跟酸菜給得很多, 包體帶淡淡的麵粉甜味, 還算不錯但如果口感再鬆軟一點點應該會更好(*¯︶¯*) 芋圓是必點!! 口感超軟糯不死甜, 配上沙沙有顆粒的芋泥真的超好吃⸜( ´ ꒳ ` )⸝♡︎ 主食/麵類份量很足, 像我這樣的大食怪也吃得超飽!! .//.◌ ◍ ◯ ⊙ ◌…查看更多

♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍 Midnight Bread Club 午夜麵包俱樂部𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_taihang𝕋𝕪𝕡𝕖: #breadaholic_bakery #breadaholic_bagel .❅ 𝐂𝐫𝐚𝐧𝐛𝐞𝐫𝐫𝐲 𝐂𝐡𝐞𝐞𝐬𝐞 紅莓粒粒芝士($40)  ❅ 𝐕𝐞𝐥𝐢𝐜𝐡𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 比利時朱古力($45)  ❅ 𝐁𝐥𝐚𝐜𝐤 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦𝐬 黑松露菇菇($48)  ❅ 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 & 𝐏𝐨𝐭𝐚𝐭𝐨 明太子薯仔($42)  ❅ 𝐁𝐮𝐭𝐭𝐞𝐫 & 𝐂𝐨𝐫𝐧 發酵牛油北海道粟米($40)  ❅ 7月限定 – 𝐁𝐥𝐮𝐞𝐛𝐞𝐫𝐫𝐲 𝐂𝐫𝐞𝐚𝐦 𝐂𝐡𝐞𝐞𝐬𝐞 藍莓忌廉芝士.//𝘔𝘪𝘥𝘯𝘪𝘨𝘩𝘵 𝘉𝘳𝘦𝘢𝘥 𝘊𝘭𝘶𝘣 is no doubt the most popular bagel shop in Hong Kong these days, evidenced by their daily empty bagel shelves (´▽` )ﾉ They have recently re-opened their online order service, and thanks to that I finally get to try out all the flavours from the July menu!! Bagels had a stretchy and chewy texture after reheat, with the right amount of filling to give the perfect balance (*¯︶¯*) My personal favourites are the 𝐁𝐥𝐚𝐜𝐤 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦𝐬 and 𝐁𝐮𝐭𝐭𝐞𝐫 & 𝐂𝐨𝐫𝐧 – both are super delicious and aromatic!! But i would probably prefer visiting their Taihang store in person next time given that the bagels are not cheap, dine in + trying their desserts might make it more enjoyable ⸜( ´ ꒳ ` )⸝♡︎ .最近貝果界人氣天花板絕對非午夜麵包俱樂部莫屬, 經常未到下午就賣清光( ´▽` )ﾉ 感謝搞手朋友安排網上預訂, 總算把7月菜單上的所有口味都試了一遍!! 翻熱後口感煙韌, 外皮有拉扯度, 內層加上配料後濕潤鬆軟(*¯︶¯*) 最推介黑松露菇菇和牛油粟米味 – 兩款都超香口, 餡料和包體份量平衡得剛好(如果貝果太爆餡包體會不好吃的!), 咸包控一定會喜歡⸜( ´ ꒳ ` )⸝♡︎ 不過以訂購貝果來價錢不便宜, 下次還是找個機會到訪大坑門市, 感受一下小店可愛的氛圍+試看看甜品類! //.◌ ◍ ◯ ⊙ ◌…查看更多

♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍Surasang𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_tsimshatsui𝕋𝕪𝕡𝕖: #breadaholic_restaurant.❅ 𝐑𝐚𝐰 𝐁𝐞𝐞𝐟 𝐰𝐢𝐭𝐡 𝐒𝐚𝐬𝐡𝐢𝐦𝐢 𝐏𝐥𝐚𝐭𝐭𝐞𝐫 水刺床刺身盛合($528) ❅ 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐏𝐚𝐧𝐜𝐚𝐤𝐞 海鮮煎餅($215) ❅ 𝐇𝐚𝐧𝐰𝐨𝐨 𝐋𝐞𝐞𝐤 𝐑𝐨𝐥𝐥 + 𝐄𝐠𝐠 𝐘𝐨𝐥𝐤 𝐑𝐢𝐜𝐞 韓牛大蔥卷 伴生蛋黃小米飯($880) ❅ 𝐁𝐞𝐞𝐟 𝐚𝐧𝐝 𝐒𝐚𝐥𝐦𝐨𝐧 𝐑𝐨𝐞 𝐒𝐭𝐨𝐛𝐚𝐩 牛肉魚籽釜飯 ($285) ❅ 𝐒𝐧𝐨𝐰𝐢𝐧𝐠 𝐍𝐢𝐠𝐡𝐭 ($118) ❅ 𝐉𝐞𝐣𝐮 𝐓𝐚𝐧𝐠𝐞𝐫𝐢𝐧𝐞 𝐀𝐝𝐞 ($108) .//Finally my turn to try this 𝐇𝐚𝐧𝐰𝐨𝐨 𝐋𝐞𝐞𝐤 𝐑𝐨𝐥𝐥 after seeing so many reels on it!! Beef flavor was not as intensive as I thought but it was richly marbled with a melt in your mouth texture, truly satisfying pairing it with refreshing green onions (*¯︶¯ *) Soy sauce glazed scallops in the 𝐒𝐚𝐬𝐡𝐢𝐦𝐢 𝐏𝐥𝐚𝐭𝐭𝐞𝐫 were fresh and sweet, surprisingly a good combination with the tender beef tartare ⸜( ´ ꒳ ` )⸝♡︎ Highly recommend getting the 𝐁𝐞𝐞𝐟 𝐚𝐧𝐝 𝐒𝐚𝐥𝐦𝐨𝐧 𝐑𝐨𝐞 𝐒𝐭𝐨𝐛𝐚𝐩 – honestly not cheap but definitely worth the price with such generous portion of ingredients ( ´▽ ` )ﾉ Especially appreciated the idea of adding sweet pumpkin pieces to the rice, which gave an extra natural sweetness when mixed with the salty fish roe and spicy sauce!!.看了超多這個韓牛大蔥卷的reels終於有機會來吃看看!! 牛味不算太濃但油香滿滿，肉質超嫩入口即溶, 與大蔥一起吃很解膩(*¯︶¯*) 醬油漬帶子刺身很鮮甜, 生牛肉口感嫰滑不帶筋, 而且沒有腥味, 沒想到和三文魚子的配搭還不錯呢⸜( ´ ꒳ ` )⸝♡︎ 牛肉魚籽釜飯真的超好吃 – 價錢不便宜但料超多, 飯加入了香甜的南瓜粒, 與咸香的魚籽和甜辣醬混合在一起很不錯!! cocktails酒味不濃烈, 我們選的這兩款都很清爽, 不太喝酒的話也絕對能handle!//.◌ ◍ ◯ ⊙ ◌…查看更多

♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍sips;;ban.❅ 𝐒𝐰𝐞𝐞𝐭 𝐂𝐨𝐫𝐧 𝐁𝐢𝐧𝐠𝐬𝐮 釜山粒粒粟米刨冰($98) ❅ 𝐒𝐰𝐞𝐞𝐭 𝐂𝐨𝐫𝐧 𝐂𝐚𝐤𝐞 軟綿綿粟米蛋糕($62) ❅ 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐓𝐭𝐞𝐨𝐤𝐛𝐨𝐤𝐤𝐢 明太子帶子炒年糕($92) ❅ 𝐇𝐚𝐥𝐟 & 𝐇𝐚𝐥𝐟 𝐅𝐫𝐢𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 - 𝐆𝐚𝐫𝐥𝐢𝐜 𝐇𝐨𝐧𝐞𝐲 + 𝐎𝐧𝐢𝐨𝐧 𝐒𝐚𝐮𝐜𝐞半半炸雞 - 蒜蓉蜜糖+洋蔥汁 ($155) ❅ 𝐁𝐫𝐨𝐰𝐧 𝐂𝐡𝐞𝐞𝐬𝐞 𝐂𝐨𝐟𝐟𝐞𝐞挪威芝士咖啡($52) ❅ 𝐉𝐞𝐣𝐮 𝐓𝐚𝐧𝐠𝐞𝐫𝐢𝐧𝐞 𝐀𝐝𝐞 濟洲柑橘梳打 ($52) .//This is probably the only place in Hong Kong for corn cream flavour desserts!! 𝐁𝐢𝐧𝐠𝐬𝐮 was topped with a generous amount of corn cream sauce, with biscuit crumbs and mochi inside, didnt taste werid at all and was delicious ⸜( ´ ꒳ ` )⸝♡︎ 𝐂𝐨𝐫𝐧 𝐂𝐚𝐤𝐞 was very soft and fluffy, a slightly richer corn flavor than the shaved ice, but also a lot sweeter. I’d recommend getting the 𝐁𝐢𝐧𝐠𝐬𝐮 out of the two!! Mains were not bad, and we struggled a bit with the long and creative drink menu - finally picked this not commonly found 𝐁𝐫𝐨𝐰𝐧 𝐂𝐡𝐞𝐞𝐬𝐞 𝐂𝐨𝐟𝐟𝐞𝐞 (*¯︶¯*) Latte with sea salt caramel sauce was covered with a thick layer of shredded Norwegian caramel cheese, love how the sweetness and saltiness blended well with the milky flavour of the cheese, definitely worth a try!!.終於在香港找到在韓國一直都很紅的粟米味甜品!! 之前有看過雪糕店推出粟米忌廉味但蛋糕和刨冰這裏絕對是全港獨家(*¯︶¯*) 刨冰上淋上滿滿的粟米忌廉醬, 入面有餅乾碎和麻薯粒, 一點都不奇怪很好吃⸜( ´ ꒳ ` )⸝♡︎ 粟米蛋糕很軟綿, 比起刨冰粟米味更濃郁, 但個人覺得偏甜, 二選一的話比較推介刨冰!! 正餐質素正常, 飲品menu很有創意, 有不少特別口味的latte, 苦惱了好一會後最後選了外型超吸引的挪威芝士咖啡 – 加入了海鹽焦糖醬的拿鐵鋪滿挪威焦糖芝士細絲, 咸甜咸甜的味道伴隨芝士的奶香, 很值得一試!! //.◌ ◍ ◯ ⊙ ◌…查看更多

♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍 Hashtag B𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_causewaybay𝕋𝕪𝕡𝕖: #breadaholic_dessert #breadaholic_bakery #breadaholic_bagel.❅ 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐓𝐚𝐫𝐭 開心果千層撻($30)  ❅ 𝐍𝐚𝐩𝐨𝐥𝐞𝐨𝐧 𝐓𝐚𝐫𝐭 拿破崙焦糖千層撻($28)  ❅ 𝐏𝐫𝐞𝐭𝐳𝐞𝐥 蝴蝶卷($17)  ❅ 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐌𝐢𝐥𝐤 𝐁𝐮𝐧 明太子牛奶包($18)  ❅ 𝐂𝐡𝐞𝐞𝐬𝐞 𝐁𝐚𝐠𝐞𝐥 芝士貝果($19)  .//之前聽到不少人說𝘏𝘢𝘴𝘩𝘵𝘢𝘨 𝘉比蛋撻始祖𝘉𝘢𝘬𝘦𝘩𝘰𝘶𝘴𝘦更高cp值, 一試才發現真的沒有錯!!! 兩者價錢相若但𝘏𝘢𝘴𝘩𝘵𝘢𝘨 𝘉的大小差不多是𝘉𝘢𝘬𝘦𝘩𝘰𝘶𝘴𝘦的兩倍, 撻皮還要更酥脆⸜( ´ ꒳ ` )⸝♡︎ 牛油香氣很突出, 不用翻熱就已經很好吃～ 內餡開心果味超濃郁甜度適中, 口感幼滑不會太膩(*¯︶¯*) 原味的底部加了一層焦糖醬, 所以偏甜但也不會蓋過蛋香! 原本以為明太子牛奶包的內餡也有明太子但原來只是塗在麵包表面, 不過麵包體超鬆軟, 帶淡淡的奶香和甜味, 配上咸咸的明太子醬很好吃( ´▽ ` )ﾉ Pretzel就還好 – 有咸味但鹼水味不夠, 質地偏軟沒有Pretzel應有的煙韌感…….⚠️免排隊攻略: 如果想節省時間的話建議大家早上到訪, 去的當天是週末, 但10:30am到達銅鑼灣店是完全不用排隊的!! (銅鑼灣店週末開8:30am所以好像也不用去等開店…)而且中午前到達麵包的種類及數量會比較多(˶‾᷄ ⁻̫ ‾᷅˵)//.◌ ◍ ◯ ⊙ ◌…查看更多

♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍 Chew Taiwan 久久𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_central𝕋𝕪𝕡𝕖: #breadaholic_restaurant.❅ 𝐌𝐚𝐥𝐚 𝐏𝐞𝐩𝐩𝐞𝐫 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐭𝐞𝐚𝐤 & 𝐄𝐠𝐠 𝐓𝐨𝐚𝐬𝐭 𝐰/ 𝐂𝐡𝐞𝐞𝐬𝐞 麻辣火椒起司雞腿蛋吐司 ($58)❅ 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐁𝐞𝐞𝐟 & 𝐓𝐞𝐧𝐝𝐨𝐧 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 久久紅燒半筋半肉麵 ($82)❅ 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐃𝐫𝐮𝐤𝐞𝐧 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐑𝐨𝐥𝐥 古早花雕雞卷 ($56)❅ 𝐓𝐚𝐢𝐰𝐚𝐧𝐞𝐬𝐞 𝐋𝐞𝐭𝐭𝐮𝐜𝐞 𝐰/ 𝐌𝐢𝐧𝐜𝐞𝐝 𝐁𝐫𝐢𝐚𝐬𝐞𝐝 𝐏𝐨𝐫𝐤 滷肉A菜 ($38)❅ 𝐌𝐢𝐥𝐤 𝐓𝐞𝐚 𝐰/ 𝐓𝐚𝐫𝐨 𝐌𝐚𝐬𝐡 自家芋泥奶茶 (+$22).// Hidden germ in Central for Taiwanese lunch!! Located at the ground floor food court of Central Market, it is always packed with people during weekdays lunch time(˶‾᷄ ⁻̫ ‾᷅˵) The 𝐌𝐚𝐥𝐚 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 & 𝐄𝐠𝐠 𝐓𝐨𝐚𝐬𝐭 𝐰/ 𝐂𝐡𝐞𝐞𝐬𝐞 was a delightful surprise (can ask for non-spicy version) – the chicken steak was really thick and tender, pan-fried to a cripsy skin but still retaining all the luscious juice at its interior!! There’s simply no chance to be bad when pairing with melting cheese and eggs ⸜( ´ ꒳ ` )⸝♡︎ 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐁𝐞𝐞𝐟 & 𝐓𝐞𝐧𝐝𝐨𝐧 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 is another item that is always on my order list – broth and noodles are pretty standard but meat are just AMAZING!! They were flavorful and really soft, just melt in your mouth without the need to chew at all…….發掘了一間在中環lunch time吃台灣菜的好去處!! 位於中環街市地下food court位置, 平日午餐時間都是人頭湧湧的!! 麻辣起司雞腿蛋吐司很有驚喜 (也可以請店員做不辣的版本) – 雞腿排很厚質地嫩滑, 有事先煎過鎖住肉汁, 表皮很香脆!! 油香滿滿的雞肉配上半溶起司和煎蛋, 沒有不好吃的理由吧⸜( ´ ꒳ ` )⸝♡︎ 另一款我很常點的是紅燒牛肉/牛筋麵 – 湯底和麵條都正正常常但牛肉和牛筋真的超! 出! 色! 煮得很入味而且十分軟腍, 真的是沒有牙齒放在口裏都會自己溶掉的程度……//.◌ ◍ ◯ ⊙ ◌…查看更多

♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍aga Restaurant & Bar𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_tsimshatsui𝕋𝕪𝕡𝕖: #breadaholic_restaurant .❅ 𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐫𝐞𝐚𝐝 𝐰/ 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐒𝐚𝐮𝐜𝐞 黃金條條蒜茸包+ 龍蝦汁 ($68) ❅ 𝐒𝐦𝐨𝐤𝐞𝐝 𝐒𝐚𝐥𝐦𝐨𝐧 𝐀𝐯𝐨𝐜𝐚𝐝𝐨 𝐒𝐚𝐥𝐚𝐝煙三文魚牛油果沙律 ($118) ❅ 𝐏𝐚𝐫𝐦𝐚 𝐇𝐚𝐦 𝐂𝐡𝐞𝐞𝐬𝐞 𝐏𝐨𝐫𝐤 𝐋𝐨𝐢𝐧巴馬火腿芝士焗豬胺 ($238) ❅ 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐒𝐚𝐮𝐜𝐞 𝐁𝐞𝐞𝐟 𝐂𝐡𝐞𝐞𝐤 𝐒𝐭𝐞𝐰 𝐰/ 𝐏𝐚𝐧𝐜𝐚𝐤𝐞𝐬 蔬菜汁燴牛面頰配薄餅 ($128) .//Hau Fuk Street is probably one of the best streets in Tsim Sha Tsui for food-hunting! This bar & restaurant offers both indoor seats and a spacious balcony where you chill at night. Food was pretty decent – 𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐫𝐞𝐚𝐝 sticks were toasted to golden brown in colour, crispy and fluffy on the interior ⸜( ´ ꒳ ` )⸝♡︎ such a good match with the creamy and rich 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐒𝐚𝐮𝐜𝐞!! Out of all, we love the 𝐁𝐞𝐞𝐟 𝐂𝐡𝐞𝐞𝐤𝐬 𝐒𝐭𝐞𝐰 the most, the braised meat was really tender and delicious, nothing better than dipping hot pancakes into the naturally sweet 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐒𝐚𝐮𝐜𝐞 (*¯︶¯*).人在尖沙咀又想不到要吃什麼的話就會去厚福街覓食!! 這一家樓上店除了有室內座位, 還有陽台晚上可以chill一下～雖然是酒吧但食物一點都不馬虎 – 烤成金黃色的條條蒜茸包外脆內軟, 配上濃郁的龍蝦汁真的超好吃⸜( ´ ꒳ ` )⸝♡︎ 大力推介燴牛面頰, 肉質嫩滑很入味, 用薄餅沾甜甜的蔬菜汁很快便吃光光(*¯︶¯*)//.◌ ◍ ◯ ⊙ ◌…查看更多