223193N的个人专页

Dan Ryan is no doubt one of the more well known places for American dishes in Hong Kong, I have revisited this restaurant for many time myself but my all time favourite is always the barbecue pork ribs. It’s very juicy and soft, meat fall off the bone easily. The ribs comes with salad and a side of French fries, portion is quite big and great for sharing. It is also served right off the grill so it’s still hot, service is great. We are a relatively large group, and there’re no mess in terms of ordering. Definitely a decent place for gathering in terms of the food choice and atmosphere, they serve everyone’s starter, main and dessert at the same time so you don’t have to wait for other’s food to come. …查看更多

I’ve always loved Lady M, especially their Green Tea and Earl Grey Mille Crepes. Thin in layers but also really creamy. I also prefer the tea flavour ones over the signature mille crepes because they are less sweet. The Gateau aux Marrons is okay, nothing special really, it’s much similar to the regular sponge cake. …查看更多

We are so lucky to be able to book a table only 2 day in advance! HENRY is a newly opened steakhouse in Rosewood located at the Victoria Dockside, needless to say, the view is absolutely amazing. The interior design is pretty awesome, very luxurious. Now talking about food, the restaurant offers a range of dry-aged USDA prime steaks, Southern-style barbecue and a number of sides. My favourite is the 44 Farms USD Prime Black Angus Bone-In Ribeye, medium rare. It is superb. HENRY also offers a total of 5 steak sauces, including a Bloody Mary ketchup and a homemaker BBQ sauce but the one that won my heart was the creamy smokey blue béarnaise. The mac and cheese with lobster is really good as well, rich is flavour and texture, though I must admit that the portion is pretty big for a side. We wrap it up with a chocolate fondant with pretzel milk ice cream, it is extremely chocolatey and creamy. All in all, this dining experience has been delightful, very satisfying. The service is on point. 10/10 would recommend and return. …查看更多

What can I say? I’m impressed by everything, the atmosphere, the service, the food. I’m AMAZED. For starters, the Wagyu tartare with botanebi and carviar is SO good and it’s probably one of my favourite dish of the entire course. We also had like a Wagyu appetiser assortment, the jelly is a bit too much for me, but the tenderloin tempura is crispy on the outside and soft on the inside, loved it. Then we had various part of the A5 Wagyu as main course, everything lives up to expectations (and probably beyond expectations), they grill everything for you so you didn’t really have to DIY and most likely end up burning it. The Wagyu in Sukiyaki style with truffle shavings is absolutely amazing, they really do shave the truffle right in front of you, you then mix a ball of rice with the sauce and a Japanese egg yolk, dip it with your slice of Wagyu and that’s probably one of the best bite in the world. I choose the Wagyu ice cream as my dessert, needless to say, it’s extremely creamy. 10/10 would recommend but remember to book in advance! This restaurant is popular!…查看更多

The only thing they serve here is steak with unlimited French fries, bread and salad as appetisers and a piece of cake as dessert. At around $350 per person, I think the quality of food is exceptional. The steak is tender and soft, fresh off the grill, French fries are hot and also tasted freshly fried. They even have a candle beneath the plate to keep the steak and the sauce hot. Great service as well. The only complaint I have is that the restaurant is quite hard to find, other than that everything is perfect.…查看更多

A happy pancake indeed. Probably the fluffiest pancake I’ve ever had in my life, would definitely recommend the original one. Not too sweet even with the chocolate sauce and banana but the sauce kinda made it soggy after a short while. If you wanna visit the restaurant, make sure you do it on a weekend because the queue is quite long on the weekend.…查看更多

Now is the legendary chicken rice from the Mandarin Orchard Hotel in Singapore legendary? The answer is YES! The Hainanese Chicken Rice is on point, the rice is not greasy at all, chicken is smooth and tender, soup is good, what more can I say? I’m lucky to be there on a day where the queue is short, definitely worth a visit. Price point seems to be fairly reasonable given the quality of food.…查看更多

Finally there’s a decent and affordable restaurant at the Peak! Jin Ya Ju Noodle Bar originates from Shanghai, but its dishes come with a twist to fit a more “international” taste. We ordered a few snacks, a black truffle noodle and a pine crab with truffle pumpkin chicken noodle soup. Those cherry tomatoes are addictive, they are soaked in a plum sauce and taste sweet and slightly sour. Needless to say, the pumpkin soup is quite thick but just liquidy enough to go with the noodles, rich flavours as well. On the other hand, the black truffle noodle is too salty for my liking, bit spicy but the sauce on the side is amazing.…查看更多

I’ve always been a huge fan of Shanghai food, especially their pan-fried bun and XiaoLongBao. After returning from Shanghai few months ago, I’ve been searching for the best place for pan-fried buns for a while. Little did I know that there’s a michelin star Cheung Hing Kee located just 20 mins from where I live and I swear to God, they really do have THE BEST pan-fried buns in town. Each and every single one of them came out hot and juicy. I had to be extremely careful to not burn my tongue with the broth inside the bun. The bottom of the buns were also crispy. The only thing I didn’t like was that there’re no seating so you gotta stand the whole time, but other than that, everything was Perfect. 100/100 would recommend and re-visit someday. …查看更多

Dying for some coffee after a long day, but instead of going to Starbucks, I wanna try something new. LGB coffee was one of the few alternatives at IFC serving specialty coffee. Overall, taste was okay, nothing special really, the only perks of coming here was that there’s no queue. Guess it would be a good choice for one of those morning where you have to rush everything.…查看更多

It’s always so difficult to find a good place for lunch in WanChai during weekdays, luckily we booked a table in advance at this cute Taiwanese restaurant. They went for a retro-style interior design which was kinda nice. In terms of food choices, the range isn’t particularly wide. I ordered a lunch set where braised pork on rice is paired with a traditional Taiwanese stewed food platter. It’s worth the price, taste was great, huge fan of their braised pork on rice. Loved the stewed soy sauce egg and chicken wing as well, they’re not too salty nor oily, definitely a good choice for healthy eater.…查看更多

Full English Breakfast used to be a Sunday tradition in my old school back in the UK and I think Brick Lane did a pretty good replication of it. Can you believe they even have yorkshire pudding? I mean rarely any restaurants have it in Hong Kong, or at least this is the first I’ve seen it in such a long while. There’re also sausage, cheese, salad, toast, baked beans and the perfect sunny side up eggs. Oh and don’t forget the classic English breakfast tea, it’s the perfect match to a proper English breakfast. Portions are quite big. On the other hand, the egg benedict was also very impressive, perfectly poached eggs with Hollandaise sause. Yum!…查看更多

Last but not least! The famous Duck & Waffle opened its very first branch in Hong Kong! It reminds me of the time when I was studying in the UK. Anyhow, the restaurant is EXTREMELY popular so please be reminded to book a table at least a week ahead. Also look ahead for what you wanna eat online, there’re so many dishes that look so good. Highly recommend the beef tartare and corn ribs, the tartare is fresh and the corn ribs came right off the stove. Personally I didn’t really like the beef donut but I think my friends did enjoy it. The star of the day is the Duck & Waffle, tasted just like ones in London, the duck leg was crispy without being too dry and the sweetness of the waffle and the sauce just balanced out the saltiness of the duck leg. Great dinner all in all.…查看更多

When being asked where is THE place to go for drinks in Hong Kong, I always reply - OZONE. The highest bar in Hong Kong (and possibly Asia) is located on the rooftop of Ritz Carlton. The view is absolutely amazing, especially in the night time. Drink variety is great, they also have their own specialty cocktails but this time since I’m taking all my friends, we decided to open up a bottle of Rosé and order a few snacks. The food is great, loved the truffle fries and prawn toast, I’d say they are my favourite. Everything come in nice and hot and crispy. Service was great as well. 100/100 would recommend.…查看更多

“臭臭鍋”聽朋友講就聽得多，但今次都係第一次去食😆就算唔鍾意食臭豆腐嘅我都有好多選擇👍🏻今次就揀咗一個芝士牛奶鍋，個湯底香味濃郁得來又唔會太油膩🧀鍋本身入邊嘅材料已經好豐富，但如果想加火鍋料都可以另外再叫👌🏻今次叫呢個芝士牛奶鍋材料有豚肉片、南瓜、金菇、娃娃菜、餃子，午市套餐仲包左一杯野飲🥤同一碗飯/粉絲，$88梨講真係好抵食🤩不過我同朋友都唔夠喉，仲叫咗碟牛肉同埋貢丸🐮下次想食火鍋又唔想就人，一定會返黎8鍋💕…查看更多