bellysmi的個人專頁

燒肉而今係日本米芝蓮一星懷石料理富小路やま岸旗下的餐廳，燒肉店採用日山畜產直送的和牛。如果你一早預訂最貴的omakase套餐，就會有專人幫你燒！而當日我係walk in 的，所以嗌咗À la cart 同埋自己燒🙈 一行入餐廳，會見到有一個玻璃櫃嘅和牛，已經急不及待好想試睇完個Menu之後，覺得a la cart會比較化算，同時又可以叫自己鍾意嘅和牛部份！我哋一共叫咗八款肉，而我最鍾意的A5和牛壽喜燒(A5 Wagyu Beef in Sukiyaki Style) 同埋signature既而今A5和牛熱狗(signature A5 Wagyu Beef Dog)! 呢兩款算係最特別嘅兩款肉同埋係會有人幫你燒整體而言，和牛質素一般，未見驚喜！服務質素也只是一般，性價比算低，叫咗一支紅酒，大約$1200一個人左右係呢個價錢來說，會有更多更加好嘅選擇！試過一次就夠…查看更多

Bookmark左呢間意大利餐廳好耐，今次就揀咗呢間餐廳同朋友慶祝生日 🎂 專登request左坐上面嗰層，因為下面嗰層係bar area😜Carrozza, aka deep-fried mozzarella cheese with anchovies and black truffle!! Waiter會係你面前切開舊炸芝士，又好似廣告咁嘅芝士拉絲視覺效果非常好！食落去熱辣辣，但係記得要陪佢嘅green pea puree 一齊食，如果唔係都會幾咸🙈Trentina Porcini Mushrooms, Taleggio DOP, Guanciale DOCG, Buffalo Mozzarella DOP, White Base 普普通通的pizza, 冇乜特別🙈Black Truffle Ravioli stuffed with mascarpone cheese, Parmesan 呢個ravioli 反而來得有點驚喜，裏邊有滿滿的 black truffle mascarpone cheese filling 切開會有流心效果 味道方面亦都唔會太鹹，不錯！本身已經好飽，但係因為朋友生日所以都叫咗一個甜品！呢個Chocolate mousse 味道正常，反而banana sorbt 味道特別，我都幾鍾意另外注意嘅係，佢哋唔會serve regular water，即是嗌普通水都要俾錢！整體來講，食物味道只是一般，性價比不高！環境來講，係幾靚，但係有點兒嘈。以服務質素也只是一般！冇乜特別，未必會再嚟！…查看更多

Yakiniku Great 有兩間: 上環同soho! 佢哋唔同之處就係，上環嗰間係自己燒而soho嗰間就係有人serve! 懶惰嘅我當然揀咗有人幫我燒既上環店😆Menu方面有三款omakase set, 我地嗌左最多選擇嘅KIWAMI set! 呢個set 總共有七個和牛特選部位 其中一個最印象深刻的當然會係最後嘅UNI BRIAND DON 呢個係取自和牛最厚最嫩嘅部位Chateaubriand，燒完之後放上白飯，再加北海道海膽和淋上醬汁。真係流晒口水食晒七個cut都未夠喉😛 我哋另外嗌左主廚嘅精選 KIMURA YAKI2 😍 真係勁驚喜！佢係啟發於shabu shabu嘅燒肉新食法，西冷喺路上燒一燒，再加少少糖同醬汁，之後再放喺蛋汁一齊食西冷嘅油脂配上蛋汁，甜甜的好好食整體來講，呢間餐廳服務唔錯，食物質素都幾好，但係價錢方面絕對唔會係平。我哋另外嗌咗支紅酒，埋單大約三千幾蚊不過係開心嘅，間唔中一次OK啦 …查看更多

終於有機會食到最後一間未試嘅半島餐廳🙈滿心期待的嚟到呢間米芝蓮一星嘅法國餐廳相比起Felix, 呢度嘅環境比較classic 同空間感好啲！就連service都無Felix 咁chur! 黎都當然要試佢個Tasting Menu 同wine pairing 😛 Quite amazed by the bread selection, Baguette, raisin roll and sourdough 🤍The tasting menu was impressive as a whole, while I was most amazed by the caviar, yellow chicken and wagyu. The wine selections were quite on-point! 😗 Would definitely come for a second visit …查看更多

Having seen some food photos of Pazzi, I wanted to go and try immediately. Pazzi is still in its soft opening and I guess they would offer more food selection after?! Lets see!! Pazzi served truffle edamame and crispy chips with jalapeño mayonnaise as the appetizers Both were soooo good!!! We ordered a bottle of Italian red tonight as a reward of working hard Spicy Tuna Roll As we had loads of sashimi and sushi the night before, we only ordered maki rolls tonight. The tuna roll was quite yum with a hint of spiciness. Uni Tagliatelle Look at that handful amount of uni on top! Surprisingly, the uni was very fresh with a bit of sweetness! Pasta was al dente and cooked perfectly. The crispy seaweed on the side added another texture to the dish! A4 SIRLOIN Unlike typical Italian restaurants, this sirloin was served in teppanyaki style. The sirloin was cooked perfectly, with an optimal amount of fat Since its only the soft opening period, they only served two kinds of desserts, melon or greentea tiramisu with cremia icecream 🍦 Greentea tiramisu was just average, BUT the cremia icecream was just TOOO YUMMY!!! It tasted exactly the same as the one served in Japan....but ofc it was way much pricier too... Not to mention, there were a number of bearbricks in the restaurant! This caught my eye 😍 Overall, the service was attentive and the environment was quite nicely decorated. The food quality was not disappointing too! Looking forward to more food and dessert selection after soft opening!! 😗…查看更多

Rainy Happy Friday ☔️ 突然好想食片皮鴨，就去咗Civic ²嘅呢間中菜餐廳。食任何菜式，酒精一定唔少得除咗嗌咗杯Gin Tonic 之外，另外嗌左過紹慶酒糟醉雞，只需要1分鐘已經上咗菜🤣 絕對係史上最快速度🤣 味道醃得剛剛好，唔會太重酒味，作為前菜不錯 之後就嗌咗准楊灌湯小籠包，其中一個係紅色皮，但其實味道係一樣小籠包裏便都有熱湯，不錯！大漠風沙排骨這個排骨絕對可以不點，看似味道會濃味，但係其實冇咩味🤣北京肉醬餡餅本身對呢個餡餅都有啲期待，但係上菜時發現餡餅比一般的油膩，中間的肉醬味道普通，有點失望烤北京填鴨半隻鴨肉的份量不算多，但鴨皮尚算香脆，鴨肉亦都嫩滑。包鴨肉的餅皮都幾薄配料不多，但可以添加，算是其中一個我最喜歡的菜式！每一餐也不少得要嗌甜品，竟然甜品先係最驚喜嘅部份呢個布甸味道就好似雞蛋布甸再加上芒果雪糕，味道不算太甜，好好食高力豆沙香蕉🍌其實都係有點油膩，如果太飽的話可以skip🙈…查看更多

Lunch time 的喘息好去處💗Covid 前差唔多每個星期都會嚟，直到上個禮拜終於再次過嚟。因為心思思好掛住佢既matcha museli 🤤下晝1:30到，好彩啱啱有位！好彩佢個lunch menu仲有我最想食嘅嘢😙𝕄𝕒𝕥𝕔𝕙𝕒 𝕆𝕒𝕥 𝕄𝕚𝕝𝕜 𝔹𝕚𝕖𝕔𝕙𝕖𝕣 𝕄𝕦𝕤𝕖𝕝𝕚, 𝕣𝕠𝕝𝕝𝕖𝕕 𝕠𝕒𝕥, 𝕔𝕙𝕚𝕒 𝕤𝕖𝕖𝕕𝕤, 𝕤𝕖𝕒𝕤𝕠𝕟𝕒𝕝 𝕗𝕣𝕦𝕚𝕥, 𝕓𝕖𝕖 𝕡𝕠𝕝𝕝𝕖𝕟用oat milk 整既 matcha museli 上面鋪上滿滿的水果，整體味道豐富，但係一啲都唔甜份量都好足夠！每次必叫的item 𝔼𝕘𝕘 𝔹𝕖𝕟𝕖𝕕𝕚𝕔𝕥 𝕨𝕚𝕥𝕙 𝕊𝕡𝕚𝕟𝕒𝕔𝕙 𝕒𝕟𝕕 𝔹𝕒𝕔𝕠𝕟 𝕠𝕟 𝔹𝕣𝕚𝕠𝕔𝕙𝕖 𝔹𝕦𝕟同平時嘅egg benedict唔同，呢一個egg benedict唔係用muffin bun而係牛油麵包，有啲漢堡包嘅感覺雞蛋流心，切落去蛋汁超多！Hollandaise sauce 味道調得剛剛好，加上煎得乾脆的煙肉和淡味的菠菜，整體來說味道輕微偏淡，但發揮不太差Lunch set 包埋一杯咖啡，當然揀我最喜愛的Iced Black! 這杯味道正常，不是太驚喜！…查看更多

從來飲咖啡都係飲iced americano ☕️ 今次第二次飲唔知點解覺得退步咗🤔今次覺得咖啡好普通，亦都唔會好似其他coffee shop咁會問想要nutty or fruity 嘅咖啡豆味，所以應該未必會有下次，因為價錢亦都唔係特別平！今次另外加多塊cookie DPT 既 espresso chocolate chip cookie! 🍪 朱古力曲奇加濃濃的咖啡味，唔會特別甜，反而覺得幾好食…查看更多

Its a short trip back to Paris 🇫🇷 The decoration of the restaurant was jus like any bistro that you could find in Paris!! I have made reservations 2 weeks ahead and I could not believe they offered a bar table instead of a proper table for dinner. Anyhow, they managed to give us a table after we requested. 𝓣𝓮𝓻𝓻𝓲𝓷𝓮 𝓓𝓮 𝓕𝓸𝓲𝓮 𝓖𝓻𝓪𝓼🦆 This duck foie gras was marinated in Gelas Armagnac. It wasn’t too oily and was on-point. It went very well with bread toasts. 𝓒𝓸𝓺𝓾𝓲𝓵𝓵𝓮 𝓢𝓪𝓲𝓷𝓽 𝓙𝓪𝓬𝓺𝓾𝓮𝓼The scallops were perfectly cooked and went well with the butternut purée, seabean, parmesan cheese and truffle oil. I would recommend this dish as it came with a generous portion of truffle flakes!!! 𝓕𝓪𝓾𝔁 𝓕𝓲𝓵𝓮𝓽 𝓭𝓮 𝓑𝓸𝓮𝓾𝓯This 350g beef striploin stockyard Wagyu A7 wasnt up to our expectation. It was such a big disappointment that it was far beyond the texture of tender that wagyu should have. Not recommending this!!! 𝓒𝓻𝓮𝓶𝓮 𝓑𝓻û𝓵é𝓮 𝓕𝓻𝓾𝓲𝓽 𝓭𝓮 𝓵𝓪 𝓟𝓪𝓼𝓼𝓲𝓸𝓷The presentation of this was such a surprise. It tasted pretty good that the sourness of the passionfruit balanced perfectly with the sweetness of the creme brulee. Overall speaking, the food quality was solely average. The food was served quite fast and felt so pushy. The waitress came every 15-20 mins to ‘check’ and interrupt, which was quite annoying. It was a recent popular restaurant but I wouldn’t expect the service to be at this standard. …查看更多

平時好少食中菜，辛苦左一個星期，就去咗附近嘅嘉里酒店食好西前兩次去都係嗌套餐，今次決定散叫自己鍾意食嘅嘢！楓糖黑豚肉叉燒甚少食中餐嘅我，每次都一定會嗌叉燒！呢個叉燒係用梅頭肉，非常之淋，加上甜甜的楓糖漿，食完一舊又一舊沖繩涼瓜炒和牛脷呢道菜味道正正常常，苦瓜亦都唔係特別太苦，牛脷係薄切去炒梅菜蝦乾蒸茄子又到每次食飯必叫嘅茄子🍆，呢度簡單嘅菜出奇地幾好食，茄子蒸得幾淋，上面嘅梅菜蝦乾亦都唔係好鹹，配搭得啱啱好蝦醬和牛鬆炒飯因為飲得太多酒，突然之間好想食炒飯，其實食唔出有蝦醬味，係一個正正常常嘅炒飯，冇乜特別琥珀合桃酥蛋白杏仁茶甜品是必須的環節！最後叫咗兩個甜品，兩個都係我最鍾意食嘅 正常發揮嘅甜品，兩個都唔係好溜，唔錯整體來講，食物質素正常，未見有驚喜，勝在有海景，成個人都relax晒！服務方面唔錯，都好有禮貌！價錢方面，值唔值就見仁見智，呢餐飯大約$2200，間唔中一餐都可以接受嘅…查看更多

二訪呢間望住成個維港嘅意大利餐廳🤍🇮🇹第一次去嘅時候，對佢嘅服務同質素有啲失望，冇咩特別影相📸️ 但係見佢最近啲評語好似幾好，所以決定再比多一次機會佢🙃 今次坐嘅位有得望住海景， 6點幾到左，個天未黑晒，有得睇埋晚霞同夜景🌃👍🏼 基本上7:00前已經full晒，所以各位記得要訂位之餘，講埋想要海景嘅位!! Burrata Cheese 🧀 & Mixed Tomatoes 🍅 呢個 burrata cheese 味道唔係好濃，配埋pesto 同醋，味道幾清新，又唔係太溜👌🏼Signature Spaghetti with 24 months Pamesan Cheese & Black Truffle Paste 🧀 呢個招牌嘅24個月巴馬臣芝士黑松露意粉係必點的🙃 大廚會喺席前加bacardi wine 在熱溶個巨型芝士，之後加入煮好咗嘅意粉落個芝士度，再加啲黑松露醬一齊撈勻，將芝士同松露二合為一再上碟👍🏼 芝士味好濃郁，sauce好creamy，個人認為係芝士迷必叫的意粉👍🏼🤤Hokkaido Sea Urchin Risotto with Garlic Foam 呢個risotto的確比上次食的進步好多今次啲海膽幾鮮甜，risotto 軟硬適中，同個海膽汁balance得好好Signature Tiramisu 呢個Tiramisu 有別於傳統嘅做法，反而有驚喜 輕盈嘅泡沫下面係咖啡雪糕，配 Tiramisu 一齊食，一啲都唔溜! 加上旁邊嘅黑朱古力同咖啡啫喱，口感十足，味道配搭有新鮮感絕對值得去試！Happy Friday 又點少得要一支紅酒 🍷 整體來說，今次到訪感覺服務同食物質素都有進步！但價錢方面，個人認為唔係太平，食物份量亦都唔係太多！1 starter, 1 spaghetti, 1 risotto and 1 dessert 加支酒，買單大約$2400。值唔值得，見仁見智啦😌…查看更多

星期日就是漢堡天 🍔 今次同肥仔佢一直都想試嘅美國英雄漫畫主題漢堡店！呢間店主打美國頂級純牛肉，所以我哋一於就一人嗌咗一個餐，佢嗰日只要like佢哋嘅社交平台，就可以upgrade twist fries 🍟 我哋叫咗一個芝士漢堡餐同全日漢堡餐。當天只有兩個員工返工，都唔係太多人，但係等嘢食都等咗起碼半個鐘。滿心期待的説，但係一咬落去嘅時候，就開始有啲失望.....首先，牛肉非常乾，冇乜肉味，而且唔係太熱，並唔係大多數食評咁寫好有肉味。至於麵包方面，厚度十足，非常乾，完全掩蓋晒牛肉嘅味道和口感。再加上，麵包未能吸收肉汁和醬汁嘅味道，顯得好滯🤔 而醬汁也沒有什麼味道，未能與牛肉和麵包融合。薯條也沒有什麼調味，真的有點失望。可樂也不是從雪櫃拿出來的....真的有待改進！總括而言，價錢比起其他漢堡店比較化算，漢堡餐的份量也不少，但是味道方面非常遜色，尚有很大的進步空間！如果係追求飽肚嘅你，呢個絕對係你嘅選擇。相反，如果係追求質素嘅你，個人就唔係太建議，因為一定會有更加好嘅選擇🙃…查看更多

Dining out released finally after more than 2 months of lockdown after 6pm! For sure, I am going for some quality time and quality food! Having been to Grand Hyatt Steakhouse more than a year ago, I am coming back again 🙃 𝕮𝖔𝖒𝖕𝖑𝖎𝖒𝖊𝖓𝖙𝖆𝖗𝖞 𝖌𝖆𝖗𝖑𝖎𝖈 𝖇𝖗𝖊𝖆𝖉It was served warm and not too oily. Don’t have to worry that you would be starting off the meal with some heavy taste. 𝕸𝖆𝖗𝖞𝖑𝖆𝖓𝖉 𝕮𝖗𝖆𝖇 𝕮𝖆𝖐𝖊This appetizer was their signature and it was filled with handful amount of crab slices in it. Would be even better if the crab cakes could be a little bit crispy on the outside! 𝕻𝖆𝖓 𝖋𝖗𝖎𝖊𝖉 𝕱𝖔𝖎𝖊 𝕲𝖗𝖆𝖘This dish definitely comes with a surprised. The waiter asked if you were ready to take pictures 😛 He then pulled the flamed brandy on the foie gras to make a huge flame on it 🔥 BOMB!! Such an eye-catching scene!! Surprisingly, the foie gras was served with seared apricots. The sourness and sweetness of the apricots definitely balance out with the oiliness of the foie gras itself! 𝖀𝕾𝕯𝕬 𝕻𝖗𝖎𝖒𝖊 𝕿-𝕭𝖔𝖓𝖊The T-bone never failed our expectations. It was perfectly cooked in medium, that kept the tenderness and juiciness of the T-bone steak. Besides, they got a wide range of mustard for you to choose from! What I got was truffle mustard while my partner went for honey mustard. 𝕿𝖗𝖚𝖋𝖋𝖑𝖊 𝖋𝖗𝖊𝖓𝖈𝖍 𝖋𝖗𝖎𝖊𝖘There’s some Parmesan cheese on top of the truffle fries, and guys dun underestimate the size of this sides!! Even two cant finish this after the appetizers and main!!𝕶𝖊𝖞 𝖑𝖎𝖒𝖊 𝖕𝖎𝖊Never too much for dessert! Because we were pretty full after the appetizers and main, we needed some acidity to balance off the heaviness of the meal. This key lim pie was on-point, not too sour but fresh enough to be finished easily. We also opened a bottle of burgundy from Italty (forgot to take pictures), but that was a full-body one that paired the t-bone so well! Overall, it was a perfect 2-hour to celebrate HAPPY FRIDAY and long-missed dine-out Definitely coming back soon!! …查看更多

喺附近打完哥爾夫球，就揸車去附近causal 嘅西餐廳食lunch。之前已經嚟過幾次，食物質素正常，每次都有着回憶嘅味道！今次平日中午時間過嚟，餐廳都差唔多坐滿！佢個午餐價錢尚算便宜， $118就有前菜，主菜同甜品！前菜，我哋揀咗湯，今次佢哋準備咗南瓜湯配一塊蒜蓉包。南瓜湯質素不錯，都幾creamy!! 主菜，我哋就order左pepperoni pizza 🍕 and rib eye in medium 🐮!! 佢嘅份量都幾大，冇食早餐嘅我哋都食唔晒🤣 Pizza 材料都幾足，而且個底都唔油！Pepperoni pizza can never go wrong至於rib eye，煎得剛剛好，都幾juicy 同嫩滑! 上面仲有煎牛扒嘅坑紋薯條 🍟係屬於幼身，好脆同香口！甜品，就係brownie 同雲呢拿雪糕！味道正正常常！另外，我哋叫咗一杯士多啤梨 smoothie 同香蕉奶昔，味道不錯整體來說，這間餐廳食物質素，服務同環境都不錯，性價比不低，想揸車兜風嘅朋友，呢間餐廳都係一個好選擇！…查看更多

Featuring heart-warming French Cuisine, Louise set in a two-storied heritage house in PMQ. Having awarded Michelin one-star, this restaurant is definitely one that is worth trying!! Amuse bouche Angel hair pasta, Kristal caviar, black truffle, kombuServed cold, the caviar pasta tasted quite appetizing and refreshing. The only downside is the portion is quite small! Roasted Hong Kong Yellow Chicken, Niigara rice ‘en cocottee’, salad The yellow chicken is locally sourced 三黃雞, roasted perfectly with crispy skin. The server first presented the whole chicken in front of you, they would cut it beautifully at the back kitchen. The flavour of the roasted chicken is spot-on and the chicken itself is cooked to perfection that 2 of us easily finished this supposed-to-be 4 people portion 🤪🙊Every Japanese rice absorbed the chicken oil and chicken soup essence, BUT it was not oily at all. LOOK at that handful amount crispy chicken skin on top! Tahitian vanilla. Caramelised pear. Salted caramel ice cream. Mille Feuille. Looks simple, tastes delicious. When all the ingredients come in one spoon, it is simply a symphony in the mouthThe homemade cannelés to end the perfect meal 🤤 It was baked with vanilla and rum with a soft center. Overall, the food and service here were on-point and up to standard. Well-deserved Michelin one star!…查看更多